A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O

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Marvin Gallagher
6 years ago
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1 A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta, Parmesan, Tomato Sauce C A L A M A R I A L L A G R I G L I A Grilled Calamari, Lemon, Garlic Herb Pesto S A L U M I E F O R M A G G I O A selection of local and imported Artisanal Meats & Cheeses, Marinated Eggplant, Roasted Red Peppers, Tomato, Mozzarella di Bufala. Served beautifully to share for two. 2 0 L A M I N E S T R A Z U P P A D I M I N E S T R O N E B R U S C H E T T A C R O S T I N I Tomato, Basil Olive Oil, Goat Cheese 1 0 S T R A C C I A T E L L A A L L A R O M A N A Egg Drop Zuppa, Romana, Vegetable Brodo S C A M P I A L L A S P A G N O L A Black Tiger Shrimp, Garlic, Spicy Tomato Sauce, spinach, Roasted Red Peppers. C O Z Z E P E I M U S S E L S White Wine Garlic OR Tomato Garlic OR Orange Ginger A R A N C I N I Risotto, Provolone, Tomato Sauce F U N G H I R I P I E N I C O N M O Z Z A R E L L A Mushroom Caps, Crab, Mozzarella P A N E A L L ' A G L I O Ciabatta, Garlic Butter, Parmigiano Reggiano, Mozzarella I N S A L A T E C A P R E S E / 1 2 Bocconcini & Basil filled Tomato C A E S A R C L A S S I C O Romaine Lettuce, Bacon, Black Pepper, B A B Y S P I N A C H Cranberries, Toasted Almonds, Goat Cheese, Lemon Vinaigrette R O A S T E D B E E T S Mixed Greens, Raspberry Dressing, Candied Pecans, Goat Cheese 4 / 4 / / 1 PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY NEEDS

2 P I Z Z A EACH PIZZA IS SERVED FOR TWO GLUTEN FREE CRUST +5 B A S I L P E S T O Olive Oil, Mozzarella F U N G H I Seasonal Mushrooms, Mozzarella, Basil C A L I F O R N I A Spinach, Sun Dried Tomatoes, Roasted Red Pepper, Mozzarella, Garlic, Olive Oil C A R N E Salami, Prosciutto, Ham S I D E S R I S O T T O O F T H E D A Y 1 2 / 1 9 C H O I C E O F V E G E T A B L E + 3 G R I L L E D C H I C K E N B R E A S T + G R I L L E D S H R I M P + 7 T R A V E L I N G L I G H T C U R R Y C H I C K E N S T I R F R Y W I T H R I C E Chicken Breast, Curry Oil, Fresh Vegetables S T E A K S A N D W I C H oz New York Strip, Provolone, Sliced on a Garlic Toasted Bun H E R I T A G E B U R G E R oz Beef Burger, Roasted Red Peppers, Goat Cheese L A S A G N A Mozzarella, Ricotta, Basil, S E A F O O D M A N I C O T T I Crepe stuffed with Ricotta, Mozzarella,, Tomato Sauce V E G E T A B L E W R A P Artichoke, Roasted Red Pepper, Ricotto, Goat Cheese P O L L O O R V I T E L L O P A R M E S A N Panko Crusted Chicken or Veal on a bed of Penne, Pomodoro 1

3 F E T T U C C I N E A L B U R R O Alfredo Sauce, White Wine, S P A G H E T T I B O L O G N E S E Veal and Pork Ragu, Red Wine, Basil 1 L I N G U I N E A L L A C A R B O N A R A Pancetta, Black Pepper, Egg Yolk 1 GLUTEN FREE PENNE PASTA +2 S E C O N D I P I A T T I N E W Y O R K S T E A K Ontario AAA 12oz Centre Cut, Sea Salt, Thyme, Il Gabbiano House Demi W I T H S E A F O O D O S C A R S A U C E + 5 F I L E T T O D I M A N Z O Beef Tenderloin Medallions, Mushrooms, Herbs, Bourbon Cream Sauce O S S O D I G R I G L I A 1lb T-Bone Steak, Finished with our Peppercorn Demi 1 G N O C C H I A L L A F O R M A G G I O R A V I O L I Lobster stuffed, Sun Dried Tomato, Brandy Rosé P A S T A Tender Chicken, Garlic, Mushrooms, Artichokes, Rosé Sauce White Wine, Parmigiano Reggiano, Gorgonzola Shrimp, Mussels, Calamari, Creme Sauce Lobster, Pomodoro Sauce T H Y M E C R U S T E D F I L E T T O oz Filet, Thyme, Topped with Foie Gras and House Demi ALL ENTREES ARE SERVED A WITH VEGETABLE OF THE DAY AND STARCH C H Â T E A U B R I A N D AAA 25OZ BEEF TENDERLOIN ROAST, HORSERADISH AOILI, RED WINE DEMI GLAZE. ACCOMPANIED BY A CHOICE OF VEGETABLE AND STARCH OF THE DAY. SERVED ON A CUTTING BOARD FOR TWO R I G A T O N I B O S C A I O L A Ham, Peas, Mushrooms, Garlic, Bolognese Sauce 2 3 C R E M A G L I E R A D I A G N E L L O M A I A L E L I N G U I N E P E S C A T O R E New Zealand Rack of Lamb, Honey Balsamic Glaze 10oz Herb Crusted Pork Tenderloin, Provolone & Spinach Stuffed, Mustard Demi P O L L O R U M Bone-in 10oz Chicken Breast, Goat Cheese, Spinach, House Rum Glaze S E A B A S S A C Q U A P A Z Z A Whole fish stuffed with Fresh Herbs & Garlic, Olive Oil & White Wine Sauce. S C A L L O P P I C C A T A Seared Scallops, Lemon, Parsley, Risotto P E S C E F E T T U C C I N E A L P O L L O Salmon Fillet, Saffron Glaze O R E C C H I E T T E A G L I O E O L I O Extra Virgin Olive Oil, Garlic, P O L L O G A B B I A N O Chicken, Asparagus, Roasted Red Pepper, Artichoke, Rosé Sauce V I T E L L O F U N G H I C R È M A Sautéed Mushrooms, Veal Scaloppini, Beef Demi, Cream Sauce P O L L O O R V E A L M A R S A L A Chicken or Veal Flour Dusted Fillet, Light Sweet Fig Sauce

4 D O L C E T I R A M I S U M A S C A R P O N E C R E A M, L A D Y F I N G E R S, E S P R E S S O, A M A R E T T O C R È M E B R U L É E R I C H V A N I A L L A C U S T A R D, S U G A R, D A R K E N E D W I T H A F L A M E C H O C O L A T E E X P L O S I O N C A K E C H O C O L A T E G A N A C H E D R I Z Z L E T A R T U F O C H O C O L A T E O R S T R A W B E R R Y E S P R E S S O A M E R I C A N O C A P P U C I N O L A T T E I L G A B B I A N O B R E W T E A

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce