HAWKS LANDING STEAKHOUSE&GRILLE
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1 o r l a n d o w o r l d c e n t e r m a r r i o t t w o r l d c e n t e r d r i v e o r l a n d o f l
2 Overlooking a beautiful championship golf course, this contemporary Orlando steakhouse offers the finest cuts of Harris Ranch prime dry-aged beef and fresh local seafood. As one of the best steakhouses in Orlando, Hawk s Landing offers impeccable food and service, as well as an award-winning wine list with many compelling choices. PRI VA TE DINING CONTA CT Tel Fax MCOWCAffliateSpecialists@marriott.com Orl ando Worl d Cente r Marriott 8701 World Center Drive Orlando, FL GROUP DI NING FOOD & BE VERAGE MI NI MUM S When booking your group reservation, please note that dates come with a food & beverage revenue guarantee. Minimums do not include our service charge or sales tax. SERVICE CHARGE APPLICABLE TAX Services listed in the packet are subject to 24% service charge and appropriate sales tax. Additional Set Up fee may apply. Cancellati on Pol icy Guarantee Of Attendance Is Required 72 Hours (3 Working Days) Prior To Function. Otherwise The Expected Will Become The Guarantee. An Advance Deposit Equivalent of Your Total Estimated Charges Are Due with Signed Contract. The Deposit will be forfeited if cancelled within 14 days of the Event. The Remaining Balance Will Be Charged To Your Credit Card Upon Conclusion Of Your Event. MENU ITEM CHANGES We re dedicated to the craftsmanship of food and wine. When choosing your food and wine options (vintage & availability), substitutions may occur when menu changes take place. O r l a n d o W o r l d C e n t e r M a r r i o t t W o r l d C e n t e r D r i v e O r l a n d o F L
3 MAIN DINING ROOM AREA Maximum Capacity: 50 Food and Beverage Minimum: $4,000 O r l a n d o W o r l d C e n t e r M a r r i o t t W o r l d C e n t e r D r i v e O r l a n d o F L
4 BA R & PATIO Maximum Capacity: 30 (add Patio for 58) Food and Beverage Minimum : $4,000 *Receptions can ONLY be held in bar area/patio/pdr O r l a n d o W o r l d C e n t e r M a r r i o t t W o r l d C e n t e r D r i v e O r l a n d o F L
5 SEMI -PRI VA TE DINING ROOM Maximum Capacity: 40 Food and Beverage Minimum: $3,000 O r l a n d o W o r l d C e n t e r M a r r i o t t W o r l d C e n t e r D r i v e O r l a n d o F L
6 PRI VA TE DINING ROOM Maximum Capacity: 38 Reception Capacity: 40 Food and Beverage Minimum: $4,000 O r l a n d o W o r l d C e n t e r M a r r i o t t W o r l d C e n t e r D r i v e O r l a n d o F L
7 B UY OUT Maximum Capacity: 140 Reception Capacity: 200 Food and Beverage Minimum: $20,000 Table Removal: $750 (If Applies) Décor Packages Available through Hello! Florida O r l a n d o W o r l d C e n t e r M a r r i o t t W o r l d C e n t e r D r i v e O r l a n d o F L
8 First Course Hawk s Wedge Salad House Blue Cheese Dressing Second Course choice of: 8oz Filet Mignon Market Fish Pan Seared Airline Breast of Chicken served with Garlic Whipped Potatoes And Fresh Asparagus Spears Third Course Florida Key Lime Pie ($90 Per Person)
9 Appetizers Braised Short Rib Ravioli First Course Hawk s Wedge Salad House Blue Cheese Dressing Second Course choice of: 8oz Filet Mignon Market Fish~ Lemon Beurre Blanc Pan Seared Airline Breast of Chicken Seasoned with Hawks 10 spice House Made Rub served with Au Gratin Potatoes And Fresh Asparagus Spears Third Course Milk Chocolate Cheesecake ($105 Per Person)
10 Appetizer Jumbo Florida Gulf Shrimp ~ Cocktail Sauce and Lemon First Course Chefs Choice Second Course Hawk s Wedge Salad House Blue Cheese Dressing Caesar Salad House Caesar, White Anchovy, Prosciutto & Parmesan Reggiano Third Course choice of: 8oz Filet Mignon 12oz Bone In Rib Eye Market Fish~ Lemon Beurre Blanc Herb Roasted Half Chicken Seasoned with Hawks 10 spice House Made Rub served with Loaded Twice Baked Potato & Asparagus Spears Dessert New York Style Cheesecake ($125 Per Person)
11 Hors d oeuvres by the piece Blackened Scallop Smoked Cauliflower Puree Jumbo Lump Crab Cakes Spicy Aioli Shrimp Cocktail Bloody Mary Cocktail Sauce Scallop Ceviche Crisp Plantain Chip Braised Short Rib Slider Red Wine Demi Braised Oxtail Bruschetta Grilled Focaccia Beef Tartar Crisp Plantain Chip Potato Croquets Horseradish Cheddar Red pepper Hummus Peta Chip Truffled Goat Cheese Tomato Jam $7 per piece
12 RECEPTION STYLE Artisan Cheese Display Maple Bacon Almonds Truffle Popcorn Passed Braised Short Rib Sliders Red Wine Demi-Glaze Jumbo Lump Crab Cakes Spicy Aioli Blackened Scallops Tarragon Cream Action Station Shrimp and Grits Or Herb Crusted Pork Loin DESSERT Assorted Selection ($65 per person) (Attendant Fee $200 for Three Hours) o r l a n d o w o r l d c e n t e r m a r r i o t t w o r l d c e n t e r d r i v e o r l a n d o f l
13 RECEPTION STYLE Artisan Cheese Display Maple Bacon Almonds Truffle Popcorn Passed Shrimp Cocktail House Made Cocktail Smoke Tomato Bruschetta Garlic Crostini Chips Blackened Scallops Tarragon Cream Braised Short Rib Sliders Red Wine Demi-Glaze Action Station Served with Béarnaise & Au Jus Sea Salt Crusted Prime Rib Garlic Mash Potatoes Shrimp and Grits DESSERT Assorted Selection ($105 per person) (Attendant Fee $200 for Three Hours)
14 BA R PACKAGES unlimited consumption, priced per person, based on guarantee or actual attendance, if higher top SHELF del uxe BRAND prem ium BRAND one HOUR $36 $28 $25 tw o HOURS $48 $40 $36 prem ium brand COCKTAILS Canadian Club Beefeater (Gin) Smirnoff(Vodka) Dwar s White Label (Scotch) Jim Beam White Lt del uxe brand COCKTAILS Jose Cuervo Gold Wine by the Glass Imported & Domestic Beer Sodas Bottled Water top shel f COCKTAILS 1800 Silver Absolut B&B Bacardi Beefeater Captain Morgan Courvoisier VS Dewar s White Label J&B Jack Daniel s Jagermeister Jameson Johnnie Walker Red Kahlua Ketel One Ketel One Citron Level Maker s Mark Malibu Myer s Dark Parrot Bay Pyrat XO Reserve Romana Sambuca Seagram Skyy Smirnoff Southern Comfort Stolichnaya Tanqueray Wine by the Glass Imported & Domestic Beer Sodas Bottled Water Baker s Belvedere Blanton Bombay Sapphire Booker s Bushmills Chambord Chivas Regal Chopin Cointreau Crown Royal Grand Marnier Grey Goose Jim Beam Black Johnnie Walker Black Jose Cuervo Platino Jose Cuervo Tradicional Knob Creek Mt. Gay Eclipse Oban Patron Silver Remy Martin Sauza Wild Turkey Woodford Reserve Wine by the Glass Imported & Domestic Beer Sodas Bottled Water $175 bartender fee for up to (3) hours, $35 each additional hour 1 bartender per 100 guests all alcoholic beverages are required to be served by hotel staff o r l a n d o w o r l d c e n t e r m a r r i o t t w o r l d c e n t e r d r i v e o r l a n d o f l
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
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Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
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8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
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Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
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From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
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Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
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