O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!

Save this PDF as:
 WORD  PNG  TXT  JPG

Size: px
Start display at page:

Download "O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!"

Transcription

1 O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories. Our Knowledgeable Consultants will assist you to plan the Celebration of Lifetime. O U R W E D D I N G P A C K A G E I N C L U D E S : Elegantly Appointed Ballroom (provided at no charge with minimum adult dinner guests) Choice of an Exquisite Plated or Buffet-Style Dinner created by our Award Winning Chef Complete set up of table linens, gift table, guest book table, cake table and head table with a podium & microphone Complimentary Non-Alcoholic Punch for the pre-dinner Reception hour Complimentary Bridal Suite with Bridal Package (see details on following page) Complimentary Family Gathering room evening before (based on availability) Complimentary Gift-opening Room the day after the Wedding (based on availability) Special Guest room rates for your out-of-town guests and reduced parking rate for guests (based on availability) Sunday discounts are available - Not valid on Statutory Holiday Weekends Cutting of the Wedding Cake Visit to Discover a New Dimension to your Wedding with our Exclusive online Program Our Hotel offers an on site Professional Audio Visual Company to assist you with all your AV requirements please ask your Consultant for the AV Wedding Package to complete your event The Radisson Wedding Package is for Weddings over 55 people. Prices are subject to Gratuity and G.S.T

2 B R I D A L R O O M A N D B R I D A L P A C K A G E We are delighted to provide complimentary as our gift to you on your wedding night; accommodations in our One Bedroom Suite, which includes a Jacuzzi tub, Bridal Package and a leisurely checkout of 2:00pm. B A N Q U E T B A L L R O O M B O O K I N G S Listed below are the minimums and maximums for each Ballroom. Minimums must be met to book the space and the minimum Adult meals will be charged. B A L L R O O M S M A X I M U M M I N I M U M Michelangelo A (Adult Meals) Michelangelo BC (Adult Meals) Michelangelo ABC (Adult Meals) DaVinci (Adult Meals) M E T H O D O F P A Y M E N T Within 30 days of booking your event on a definite basis, a non-refundable deposit of $ is required to guarantee the banquet space for your chosen date. 75% of the estimated final bill is due one month prior to the event date; and the remainder of the total function bill will be due three business days in advance of the event date. A credit card number is required to remain on file until the function is complete and all outstanding charges are settled. If a balance is remaining following the banquet, it will be posted to the credit card number which is on file.

3 The G rand D inner B uffet M I N I M U M 5 5 P E O P L E O V E N F R E S H R O L L S W I T H B U T T E R, C O F F E E A N D T E A C H E F H E F S S E L E C T I O N O F 6 S A L A D S E L E C T I O N O F A L A D S C R U D I T É S W I T H O U R H O U S E D I P R E L I S H, P I C K L E S A N D O L I V E P L A T T E R I M P O R T E D A N D D O M E S T I C C H E E S E B O A R D S T A R C H ( C H O I C E O F O N E ) : O V E N R O A S T P O T A T O E S S T E A M E D B A B Y C R E A M E R S W I T H C H I V E B U T T E R B U T T E R M A S H E D P O T A T O E S M E D L E Y O F F R E S H M A R K E T V E G E T A B L E S E N T R É E ( C H O I C E O F O N E ) : C H I C K E N H I C K E N : M O R O C C A N, C I T R U S C H I C K E N B R E A S T A C C O M P A N I E D W I T H S A F F R O N, D A T E A N D A P R I C O T C I L A N T R O S A U C E R O A S T E D P O R K L O I N O I N W I T H S E S A M E S C E N T E D B R A I S E D C A B B A G E A T L A N T I C S A L M O N A L M O N S E R V E D W I T H L E M O N, D I L L, B U E R R E B L A N C C H I C K E N B R E A S T R E A S T S T U F F E D W I T H A G E D C H E D D A R, P R O S C I U T T O A N D F R E S H B A S I L C A R V E D B A R O N O F B E E F E E F W I T H R E D W I N E J U S O V E N R O A S T E D T U R K E Y U R K E Y W I T H S A G E - R O S E M A R Y S T U F F I N G C A B B A G E R O L L S A N D P E R O G I E S Each Added Entrée - $3.95 per person (Only One item will be Carved arved) P L E A S E C H O O S E F R O M T H E P L A T E D D E S S E R T M E N U F O R Y O U R C H O I C E W A R M C H O C O L A T E C A K E, R E D W I N E A N D V A N I L L A B E A N P O A C H E D P E A R, N E W Y O R K S T Y L E C H E E S E C A K E O R S A S K A T O O N B E R R Y C H E E S E C A K E $35.95 per person D E L I G H T Y O U R G U E S T S W I T H C H E F S D E L U X E D E S S E R T B U F F E T : A S S O R T E D T O R T E S, C H E E S E C A K E S, M O U S S E, P A S T R I E S, T R I F L E, C H E F S M I N I D E S S E R T S A N D F R E S H F R U I T P L A T T E R S $ P E R P E R S O N B U F F E T O R P L A T E D O P T I O N A V A I L A B L E Children attending the Buffet Dinner are discounted as follows: 4-10 years - 50%, 3 & under - No charge A L L P R I C E S A R E S U B J E C T T O G R A T U I T Y A N D G. S. T

4 S e rv e d D in n e r S e le c t io n s S A L A D S R O M A I N E A N D M I X E D G R E E N S Fresh Summer Fruit with Feta Cheese, Banana Bread Croutons and Local Wild Blueberry Dressing S O U P S C R E A M Y S T I L T O N A Creamy Veloute Smoothed with Blue Cheese Soup Garnished with Cream and Crumbled Cheese T O M A T O B O C C O N C I N I S A L A D Fried Capers, Toasted Pine Nuts, Shaved Shallot, Feta and Spring Lettuce with a Balsamic Vinaigrette C R E A M O F W I L D M U S H R O O M Sautéed Wild Mushrooms Flambéed in Brandied Cream F E N N E L A N D S P I N A C H S A L A D Roasted Almonds, Mandarin Oranges, Sliced Red Onions, Red Peppers with Sweet Onion Vinaigrette S M O K E D B U T T E R N U T S Q U A S H S O U P With Fried Squash Frits and Crème Fresh C U C U M B E R S A L A D R O L L Julienne Vegetables, Tomatoes, Red Onion and Our House Dressing E n t r é e S e le c t io n s F I R E R O A S T E D R E D P E P P E R S O U P With a Spiced Mint Swirl All Entrées include Oven Fresh Rolls with Butter; Choice of Soup or Salad One Choice from our Dessert Selection; Chef s Selection of Fresh Seasonal Vegetables Freshly Brewed Coffee and Tea. Upgrade to a Four Course Dinner for an additional $2.00 per person C H A S S E U R S T U F F E D C H I C K E N B R E A S T Stuffed with Exotic Mushrooms, Garlic, Shallots and Bacon on a Roma Tomato Jus, served with Goat Cheese Mashed Potatoes $32.95 per person C I T R U S M A R I N A T E D C H I C K E N B R E A S T with Mission Fig Natural Jus and Basil Oil served with Oven Roast Potatoes or Local Baby Steamers $32.95 per person M I X E D G R I L L T R I O 5oz Tenderloin of Beef, 4oz Grilled Herb Chicken Breast and a Garlic Parsley Skewer of Shrimp served with Horseradish Mashed Potatoes or Oven Roast Potatoes $42.95 per person B E E F T E N D E R L O I N Sliced Beef Tenderloin with Roasted Garlic Butter Rub and a Red Wine Shallot Jus served on a Truffle Mushroom Ragut $40.95 per person C A N A D I A N R O A S T B E E F 6oz Slow Roasted Beef Thinly Shaved with Pan Jus Served with Oven Roast Potatoes $31.95 per person F R E S H S A L M O N A N D P R O S C I U T T O W R A P P E D A S P A R A G U S 6oz Salmon in Fennel-Orange Slaw Vinaigrette served with Coconut Basmati Rice $32.95 per person S L O W R O A S T E D P R I M E R I B 9oz Prime Rib with a Horseradish Dijon Crust, Au Jus, Yorkshire Pudding and served with Oven Roast or Local Baby Steamers $35.95 per person C H I M I C H U R R I M A R I N A T E D P O R K T E N D E R L O I N 6oz Tenderloin served with Sweet Potato Puree and Local Baby Steamers $31.95 per person

5 F r e s h l y P r e p a r e d D e s s e r t s W A R M H O M E M A D E C H O C O L A T E C A K E Accented with Balsamic Raspberry Coulis and Chocolate Tuille, Drizzled with Fresh Cream R E D W I N E A N D V A N I L L A B E A N P O A C H E D P E A R Stuffed with Honey Mascarpone Cheese and Served with Crème Anglaise N E W Y O R K S T Y L E C H E E S E C A K E Topped with Fresh Whipped Cream and Accompanied with Your Choice of Raspberry, Wildberry or Strawberry Compote and a Chocolate Garnish S A S K A T O O N B E R R Y C H E E S E C A K E Accompanied with Fresh Whipped Cream and a Chocolate Garnish C H O C O L A T E P Â T É T O W E R Accompanied with Grand Marnier Fruit Compote, Mint Syrup, Strawberry Coulis and Chocolate Tuille $1.95 per person to substitute this delectable dessert D E L I G H T Y O U R D I N N E R G U E S T S W I T H C H E F H E F S S T R A W B E R R Y A N D C H O C O L A T E D I P P E D S T R A W B E R R I E S, C H O C O L A T E C A K E, S T R A W B E R R Y S H O R T C A K E, C H O C O L A T E C O O K I E S, S T R A W B E R R Y M O U S S E A N D C H O C O L A T E M O U S S E, C H O C O L A T E C R È M E B R U L E E, C H O C O L A T E B I S C O T T I, C H O C O L A T E A N D S T R A W B E R R Y C H E E S E C A K E C O O K I E S $ P E R P E R S O N B U F F E T O R P L A T E D O P T I O N A V A I L A B L E T R A W B E R R Y A N D C H O C O L A T E D E S S E R T B U F F E T :, Plate Service only: Chef will prepare for Children ages 4 10 years of age: Chicken Fingers and Dipping Sauce, French Fries, Steamed Vegetables and Ice Cream for $15.95 per person ALL PRICES ARE SUBJECT TO GRATUITY AND G.S.T

6 B everage Services P E R M I T B A R - W I T H W E D D I N G P A C K A G E A Permit Bar is when the host of the wedding provides the alcohol, permit and bill of sale upon arrival. Permit Bars are allowed. Corkage fees are per person plus taxes. Children 3 and under no charge. A Saskatchewan Special Occasion Permit must be purchased at your local liquor board store and accompany the alcohol upon arrival to the Hotel. The maximum price you can charge for drinks with this type of permit is $2.00 (as per SLGA). The hotel will provide ice, glassware and soft drinks which consist of Coke products and juice which includes orange, clamato and lime. Hotel bartenders, which also act as ticket sellers will be provided with the permit bar at a cost of $35.00/per hour per bartender (minimum of 5 hours). Bartenders are provided based upon the number of guests attending (one bartender per 100 people). You may have additional bartenders at the per hour cost. Bartenders and Corkage are subject to gratuities and tax. Permit Wine service for dinner will be provided at no additional charge. This will include chilling, opening and either placing or pouring of the wine during dinner. No substitutions with the Hotel are permitted. The wine must be listed on your Special Occasion Permit. Homemade wine is not permitted. Please contact SLGA s Liquor Licensing Branch at for complete information. H O T E L O P E R A T E D B A R - T A X E S A R E I N C L U D E D I N A C A S H B A R D O M E S T I C B E E R, L I Q U O R, H O U S E W I N E S O F T D R I N K S & J U I C E L I Q U E U R S, M A R T I N I S, I M P O R T B E E R S H O U S E W I N E ( B Y T H E B O T T L E ) *wine list available upon request* The hotel will provide all the alcohol under the Hotel liquor license and provide bartenders (who act as ticket sellers also) at $35.00/per hour (one bartender per 100 people). If you require additional bartenders or would like a ticket seller they are available at $35.00/hour per. Subsidized drink prices are permitted; the guest will purchase drinks at a set amount and the host pays for the remainder of the drink price on the invoice. In the event you prefer to supply the wine for dinner, a Saskatchewan Special Occasion Permit will be required with the wine upon delivery to the hotel. A L L B E V E R A G E S M U S T B E S E R V E D I N A C C O R D A N C E W I T H T H E L A W S O F T H E S A S K A T C H E W A N L I Q U O R A C T A N D G A M I N G C O M M I S S I O N A L L P R I C E S A R E S U B J E C T T O C H A N G E

7 W edding D inner E nhancem ents L A T E L U N C H M I N I K A I S E R B U N S ( 2 P E R P E R S O N ) C O L D S L I C E D T U R K E Y, H A M, B E E F A N D A S S O R T E D S A L A M I S L I C E D T O M A T O E S A N D L E T T U C E V E G E T A B L E S A N D D I P P L A T T E R R E L I S H P L A T T E R P O T A T O S A L A D C O N D I M E N T S C O F F E E A N D T E A $12.00 per person attending the Wedding Dinner $18.00 per person attending the Reception **Ask your Wedding Specialist for a multitude of Chef s Hot and Cold Tapa selections to start your Reception off with style** **We will specialize your Wedding Rehearsal Dinner or plan an Exquisite Wedding Brunch** **Would you like to WOW your guests with so many extras that are too numerous to list** **We can wrap up your Special event at the Sunday Gift Opening with a Brunch and there are so many more delightful selections available** F O O D & B E V E R A G E F R O M O U T S I D E T H E H O T E L Due to City and Provincial Health Regulations the Hotel does not allow any outside food to be brought in with the exception of wedding cakes. For this same reason, food provided by the Hotel is not allowed off premises.

On the most important day of your life We can make all your dreams come true!

On the most important day of your life We can make all your dreams come true! On the most important day of your life We can make all your dreams come true! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories.

More information

sheraton pittsburgh airport hotel wedding package inclusions

sheraton pittsburgh airport hotel wedding package inclusions wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C

More information

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you

More information

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information. S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate

More information

Together Forever Package

Together Forever Package Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers

More information

SUPPLEMENTAL CHARGES:

SUPPLEMENTAL CHARGES: THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E

More information

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties Private Events Host your next event at El Fuego and allow our expert event staff to bring that El Fuego flare to your special occasion! Weddings Rehearsal Dinners Quinceaneras Corporate Events Private

More information

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O

More information

Thank you for considering the Coolum Beach Surf Club to host your corporate event.

Thank you for considering the Coolum Beach Surf Club to host your corporate event. Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts

More information

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,

More information

C E L E B R A T E W I T H

C E L E B R A T E W I T H C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D

More information

C A L A M A R I S Q U I D R O W K I T C H E N + B A R

C A L A M A R I S Q U I D R O W K I T C H E N + B A R { S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended

More information

C E L E B R A T E W I T H

C E L E B R A T E W I T H C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and Sashes in Variety

More information

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY

More information

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce

More information

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY

More information

W E D D I N G P A C K A G E S

W E D D I N G P A C K A G E S W E D D I N G P A C K A G E S W W W. S N E A K Y S R E S T A U R A N T. C O M. A U F U N C T I O N S @ S N E A K Y S R E S T A U R A N T. C O M. A U / / 0 8 8 2 8 4 9 0 7 0 C O N G R A T U L A T I O N

More information

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L

More information

restaurant and bar menus

restaurant and bar menus restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours

More information

W E D D I N G P A C K A G E S

W E D D I N G P A C K A G E S W E D D I N G P A C K A G E S W W W. S N E A K Y S R E S T A U R A N T. C O M. A U F U N C T I O N S @ S N E A K Y S R E S T A U R A N T. C O M. A U / / 0 8 8 2 8 4 9 0 7 0 C O N G R A T U L A T I O N

More information

CRISP GREEK dairy. CK CREOLE shellfish, dairy

CRISP GREEK dairy. CK CREOLE shellfish, dairy fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35

More information

SHANGTASTIC DIM SUM LUNCH

SHANGTASTIC DIM SUM LUNCH SHANGTASTIC DIM SUM LUNCH V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 1500 PER PERSON FROM MONDAY TO SATURDAY, 12:30 PM TO

More information

Welcome at August und Maria

Welcome at August und Maria Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after

More information

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250 b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r

More information

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries 's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit

More information

3D Image Transforms by John Kirchhoff

3D Image Transforms by John Kirchhoff 3D Image Transforms by John Kirchhoff # $% &' () ( ( )*+, +(. /0 1 ) / %234 #$%&'( ) * +*$,''#) '' '#)## $).$/ 0121 )3)%45667121 8 ) * ('#)992) :;9

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Embassy Suites Weddings Kansas City-International Airport

Embassy Suites Weddings Kansas City-International Airport Embassy Suites Weddings Kansas City-International Airport Making memories at the Embassy Suites Kansas City- International Airport..one suite dream at a time. The Embassy Suites KCI offers the perfect

More information

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info* Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407

More information

20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018

20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018 PRIVATE DINING BROCHURE 2018 W E L C O M E Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be used individually

More information

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z 9 Wa k e fi e l d A v e, S u m n e r C l i n k R e s t a ura n t & B a r, S U M NE R FUNCTIONS AND EVENTS P : 0 E : I N F O @ C L I N K. C O. N Z W W W. C L I N K. C O. N Z W ELC OME TO C LINK The destination

More information

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness: Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box

More information

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT D O K K E L I V I N G R O O M C H R I S T M A S 2 0 1 7 Location Ivory house East smithfield St Katharine docks E1W1AT Bookings For enquires info@dokke.co.uk 02074813954 Social @dokkelivingroom INTRO dokke:

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0

More information

Choice of One of the Following Appetizers

Choice of One of the Following Appetizers Now there will be no loneliness S O M E T H I N G O L D P A C K A G E O N E H O U R O P E N B A R Serving Name Brand Liquors, House Wines, Assorted Beers, Soft Drinks, Juices, Mineral Water, And Champagne

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000

More information

T A L K S & T R A I L S

T A L K S & T R A I L S 2 0 1 8-1 9 N O R M A N B Y H A L L C O U N T R Y P A R K T A L K S & T R A I L S Normanby Hall Country Park Normanby North Lincolnshire DN15 9HU 01724 720588 www.normanbyhall.co.uk 1 7 O C T O B E R 2

More information

Taco Cabana Nutritional Information

Taco Cabana Nutritional Information Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada

More information

L I F T T H E V E I L O N S E A S I D E W E D D I N G S

L I F T T H E V E I L O N S E A S I D E W E D D I N G S L I F T T H E V E I L O N S E A S I D E W E D D I N G S CASAMAGNA MARRIOTT CANCUN RESORT BOULEVARD KUKULCAN, RETORNO CHAC L-41, ZONA HOTELERA CANCUN, QUINTANA ROO, 77500 MEXICO T +52.998.881.2014 brianda.serna@m

More information

Product Sensitivity and Nutritional Information

Product Sensitivity and Nutritional Information Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice

More information

THE GROVE COCKTAIL RECEPTION MENUS*

THE GROVE COCKTAIL RECEPTION MENUS* THE GROVE COCKTAIL RECEPTION MENUS* P R I M A V E R A A N D S E C O N D F L O O R P A R T I E S O N L Y N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G

More information

The possibilities are endless! Contact us for more information.

The possibilities are endless! Contact us for more information. H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4

More information

Total Carbs (g) Total Carbs (g)

Total Carbs (g) Total Carbs (g) Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2

More information

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan

More information

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017 Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118

More information

Menu Weekly Nutrient Analysis

Menu Weekly Nutrient Analysis Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A

More information

FBBC Unstoppable Fitness Formula DAY # 1

FBBC Unstoppable Fitness Formula DAY # 1 FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub

More information

d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu)

d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Catering Services Menu Mulligan s Catering Services Menu d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Cafe & Bar 3500 McCaw Ave. Santa Barbara, CA 93105

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken

More information

Press Release Consumer Price Index October 2017

Press Release Consumer Price Index October 2017 Consumer Price Index, base period December 2006 October 2017 The Central Bureau of Statistics presents the most important findings for the Consumer Price Index (CPI) for the month of October 2017. The

More information

Press Release Consumer Price Index December 2014

Press Release Consumer Price Index December 2014 Consumer Price Index, base period December 2006 December 2014 The Central Bureau of Statistics presents the most important findings for the Consumer Price Index (CPI) for the month of December 2014. The

More information

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly, O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E

More information

Nutritional Spreadsheet

Nutritional Spreadsheet Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4

More information

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019 Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed

More information

F E S T I V E G R O U P M E N U S

F E S T I V E G R O U P M E N U S F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)

More information

2019/20 Rack Rates. 1 March 2019 to 29 February Updated: 08 March CHEM CHEM LODGE RATES PAGE 2 - LITTLE CHEM CHEM RATES PAGE 2

2019/20 Rack Rates. 1 March 2019 to 29 February Updated: 08 March CHEM CHEM LODGE RATES PAGE 2 - LITTLE CHEM CHEM RATES PAGE 2 1 March 2019 to 29 February 2020 Updated: 08 March 2018 - CHEM CHEM LODGE RATES PAGE 2 - LITTLE CHEM CHEM RATES PAGE 2 - FOREST CHEM CHEM RATES PAGE 2 - INCLUSIONS & EXCLUSIONS PAGE 3 - SPECIAL OFFERS,

More information

2493 N Stemmons Freeway, Dallas, TX T

2493 N Stemmons Freeway, Dallas, TX T DALLAS MARRIOTT SUITES MARKET CENTER 2493 N Stemmons Freeway, Dallas, TX 75207 T 214-905-0050 www.marriott.com /dalm t L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E D A L L A S

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429

More information

C e r e m o n y Fe e s I n c l u d e : Wedding Rehearsal Site Set Up Votive Candles Refreshments

C e r e m o n y Fe e s I n c l u d e : Wedding Rehearsal Site Set Up Votive Candles Refreshments AT L A K E P L A C I D L O D G E A wedding at the Lake Placid Lodge is the event of a lifetime. The Main Lodge is remarkable, offering the finest accommodations and dining in a truly idyllic setting on

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00

More information

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly, O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E

More information

Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS,

Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS, Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS, 3 2 0 1 P : 0 3 9 7 8 8 9 9 0 0 E : S A NDS HOTE L F U NC TI ONS @ A L HGROU P. C OM. A U Functions at The Sands Hotel Here at The Sands Hotel we

More information

Press Release Consumer Price Index March 2018

Press Release Consumer Price Index March 2018 Consumer Price Index, base period December 2006 March 2018 The Central Bureau of Statistics presents the most important findings for the Consumer Price Index (CPI) for the month of March 2018. The CPI

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items 8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD

More information

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each

More information

Grades 3-5 Graphic Organizers

Grades 3-5 Graphic Organizers Standards Plus Support Grades 3-5 Graphic Organizers Concept Web: 2 www.standardsplus.org 2011 Learning Plus Associates addend total altogether Concept Web: Addition Vocabulary sum + Addition in all add

More information

Press Release Consumer Price Index April 2018

Press Release Consumer Price Index April 2018 [Type text] Press Release Consumer Price Index April 2018 Consumer Price Index, base period December 2006 April 2018 The Central Bureau of Statistics presents the most important findings for the Consumer

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78

More information

Nutritional Information

Nutritional Information Nutritional Information Item Name total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddy's Nachos Ba -"Con" Queso Backyard Chicken Nachos Daddy's Sliders Housemade Potato Chips Pimento Dip French

More information

501 Main Street, Peoria, IL T:

501 Main Street, Peoria, IL T: PEORIA MARRIOTT PERE MARQUETTE 501 Main Street, Peoria, IL 61602 T: 309.637.6500 www.marriott.com/piamc L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E P E O R I A M A R R I O T T

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach

More information

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms) modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available

More information

Press Release Consumer Price Index December 2018

Press Release Consumer Price Index December 2018 [Type text] Press Release Consumer Price Index December 2018 Consumer Price Index, base period December 2006 December 2018 The Central Bureau of Statistics presents the most important findings for the

More information

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S E V E N T C A P A C I T Y & S P E N D I N G Customise set-ups in accordance to your preference & capacity C A N A P E S Be it sweet or savoury, choose from our selection of delectable canapés S E T M E

More information

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu. P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,

More information

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with

More information