O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!

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1 O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories. Our Knowledgeable Consultants will assist you to plan the Celebration of Lifetime. O U R W E D D I N G P A C K A G E I N C L U D E S : Elegantly Appointed Ballroom (provided at no charge with minimum adult dinner guests) Choice of an Exquisite Plated or Buffet-Style Dinner created by our Award Winning Chef Complete set up of table linens, gift table, guest book table, cake table and head table with a podium & microphone Complimentary Non-Alcoholic Punch for the pre-dinner Reception hour Complimentary Bridal Suite with Bridal Package (see details on following page) Complimentary Family Gathering room evening before (based on availability) Complimentary Gift-opening Room the day after the Wedding (based on availability) Special Guest room rates for your out-of-town guests and reduced parking rate for guests (based on availability) Sunday discounts are available - Not valid on Statutory Holiday Weekends Cutting of the Wedding Cake Visit to Discover a New Dimension to your Wedding with our Exclusive online Program Our Hotel offers an on site Professional Audio Visual Company to assist you with all your AV requirements please ask your Consultant for the AV Wedding Package to complete your event The Radisson Wedding Package is for Weddings over 55 people. Prices are subject to Gratuity and G.S.T

2 B R I D A L R O O M A N D B R I D A L P A C K A G E We are delighted to provide complimentary as our gift to you on your wedding night; accommodations in our One Bedroom Suite, which includes a Jacuzzi tub, Bridal Package and a leisurely checkout of 2:00pm. B A N Q U E T B A L L R O O M B O O K I N G S Listed below are the minimums and maximums for each Ballroom. Minimums must be met to book the space and the minimum Adult meals will be charged. B A L L R O O M S M A X I M U M M I N I M U M Michelangelo A (Adult Meals) Michelangelo BC (Adult Meals) Michelangelo ABC (Adult Meals) DaVinci (Adult Meals) M E T H O D O F P A Y M E N T Within 30 days of booking your event on a definite basis, a non-refundable deposit of $ is required to guarantee the banquet space for your chosen date. 75% of the estimated final bill is due one month prior to the event date; and the remainder of the total function bill will be due three business days in advance of the event date. A credit card number is required to remain on file until the function is complete and all outstanding charges are settled. If a balance is remaining following the banquet, it will be posted to the credit card number which is on file.

3 The G rand D inner B uffet M I N I M U M 5 5 P E O P L E O V E N F R E S H R O L L S W I T H B U T T E R, C O F F E E A N D T E A C H E F H E F S S E L E C T I O N O F 6 S A L A D S E L E C T I O N O F A L A D S C R U D I T É S W I T H O U R H O U S E D I P R E L I S H, P I C K L E S A N D O L I V E P L A T T E R I M P O R T E D A N D D O M E S T I C C H E E S E B O A R D S T A R C H ( C H O I C E O F O N E ) : O V E N R O A S T P O T A T O E S S T E A M E D B A B Y C R E A M E R S W I T H C H I V E B U T T E R B U T T E R M A S H E D P O T A T O E S M E D L E Y O F F R E S H M A R K E T V E G E T A B L E S E N T R É E ( C H O I C E O F O N E ) : C H I C K E N H I C K E N : M O R O C C A N, C I T R U S C H I C K E N B R E A S T A C C O M P A N I E D W I T H S A F F R O N, D A T E A N D A P R I C O T C I L A N T R O S A U C E R O A S T E D P O R K L O I N O I N W I T H S E S A M E S C E N T E D B R A I S E D C A B B A G E A T L A N T I C S A L M O N A L M O N S E R V E D W I T H L E M O N, D I L L, B U E R R E B L A N C C H I C K E N B R E A S T R E A S T S T U F F E D W I T H A G E D C H E D D A R, P R O S C I U T T O A N D F R E S H B A S I L C A R V E D B A R O N O F B E E F E E F W I T H R E D W I N E J U S O V E N R O A S T E D T U R K E Y U R K E Y W I T H S A G E - R O S E M A R Y S T U F F I N G C A B B A G E R O L L S A N D P E R O G I E S Each Added Entrée - $3.95 per person (Only One item will be Carved arved) P L E A S E C H O O S E F R O M T H E P L A T E D D E S S E R T M E N U F O R Y O U R C H O I C E W A R M C H O C O L A T E C A K E, R E D W I N E A N D V A N I L L A B E A N P O A C H E D P E A R, N E W Y O R K S T Y L E C H E E S E C A K E O R S A S K A T O O N B E R R Y C H E E S E C A K E $35.95 per person D E L I G H T Y O U R G U E S T S W I T H C H E F S D E L U X E D E S S E R T B U F F E T : A S S O R T E D T O R T E S, C H E E S E C A K E S, M O U S S E, P A S T R I E S, T R I F L E, C H E F S M I N I D E S S E R T S A N D F R E S H F R U I T P L A T T E R S $ P E R P E R S O N B U F F E T O R P L A T E D O P T I O N A V A I L A B L E Children attending the Buffet Dinner are discounted as follows: 4-10 years - 50%, 3 & under - No charge A L L P R I C E S A R E S U B J E C T T O G R A T U I T Y A N D G. S. T

4 S e rv e d D in n e r S e le c t io n s S A L A D S R O M A I N E A N D M I X E D G R E E N S Fresh Summer Fruit with Feta Cheese, Banana Bread Croutons and Local Wild Blueberry Dressing S O U P S C R E A M Y S T I L T O N A Creamy Veloute Smoothed with Blue Cheese Soup Garnished with Cream and Crumbled Cheese T O M A T O B O C C O N C I N I S A L A D Fried Capers, Toasted Pine Nuts, Shaved Shallot, Feta and Spring Lettuce with a Balsamic Vinaigrette C R E A M O F W I L D M U S H R O O M Sautéed Wild Mushrooms Flambéed in Brandied Cream F E N N E L A N D S P I N A C H S A L A D Roasted Almonds, Mandarin Oranges, Sliced Red Onions, Red Peppers with Sweet Onion Vinaigrette S M O K E D B U T T E R N U T S Q U A S H S O U P With Fried Squash Frits and Crème Fresh C U C U M B E R S A L A D R O L L Julienne Vegetables, Tomatoes, Red Onion and Our House Dressing E n t r é e S e le c t io n s F I R E R O A S T E D R E D P E P P E R S O U P With a Spiced Mint Swirl All Entrées include Oven Fresh Rolls with Butter; Choice of Soup or Salad One Choice from our Dessert Selection; Chef s Selection of Fresh Seasonal Vegetables Freshly Brewed Coffee and Tea. Upgrade to a Four Course Dinner for an additional $2.00 per person C H A S S E U R S T U F F E D C H I C K E N B R E A S T Stuffed with Exotic Mushrooms, Garlic, Shallots and Bacon on a Roma Tomato Jus, served with Goat Cheese Mashed Potatoes $32.95 per person C I T R U S M A R I N A T E D C H I C K E N B R E A S T with Mission Fig Natural Jus and Basil Oil served with Oven Roast Potatoes or Local Baby Steamers $32.95 per person M I X E D G R I L L T R I O 5oz Tenderloin of Beef, 4oz Grilled Herb Chicken Breast and a Garlic Parsley Skewer of Shrimp served with Horseradish Mashed Potatoes or Oven Roast Potatoes $42.95 per person B E E F T E N D E R L O I N Sliced Beef Tenderloin with Roasted Garlic Butter Rub and a Red Wine Shallot Jus served on a Truffle Mushroom Ragut $40.95 per person C A N A D I A N R O A S T B E E F 6oz Slow Roasted Beef Thinly Shaved with Pan Jus Served with Oven Roast Potatoes $31.95 per person F R E S H S A L M O N A N D P R O S C I U T T O W R A P P E D A S P A R A G U S 6oz Salmon in Fennel-Orange Slaw Vinaigrette served with Coconut Basmati Rice $32.95 per person S L O W R O A S T E D P R I M E R I B 9oz Prime Rib with a Horseradish Dijon Crust, Au Jus, Yorkshire Pudding and served with Oven Roast or Local Baby Steamers $35.95 per person C H I M I C H U R R I M A R I N A T E D P O R K T E N D E R L O I N 6oz Tenderloin served with Sweet Potato Puree and Local Baby Steamers $31.95 per person

5 F r e s h l y P r e p a r e d D e s s e r t s W A R M H O M E M A D E C H O C O L A T E C A K E Accented with Balsamic Raspberry Coulis and Chocolate Tuille, Drizzled with Fresh Cream R E D W I N E A N D V A N I L L A B E A N P O A C H E D P E A R Stuffed with Honey Mascarpone Cheese and Served with Crème Anglaise N E W Y O R K S T Y L E C H E E S E C A K E Topped with Fresh Whipped Cream and Accompanied with Your Choice of Raspberry, Wildberry or Strawberry Compote and a Chocolate Garnish S A S K A T O O N B E R R Y C H E E S E C A K E Accompanied with Fresh Whipped Cream and a Chocolate Garnish C H O C O L A T E P Â T É T O W E R Accompanied with Grand Marnier Fruit Compote, Mint Syrup, Strawberry Coulis and Chocolate Tuille $1.95 per person to substitute this delectable dessert D E L I G H T Y O U R D I N N E R G U E S T S W I T H C H E F H E F S S T R A W B E R R Y A N D C H O C O L A T E D I P P E D S T R A W B E R R I E S, C H O C O L A T E C A K E, S T R A W B E R R Y S H O R T C A K E, C H O C O L A T E C O O K I E S, S T R A W B E R R Y M O U S S E A N D C H O C O L A T E M O U S S E, C H O C O L A T E C R È M E B R U L E E, C H O C O L A T E B I S C O T T I, C H O C O L A T E A N D S T R A W B E R R Y C H E E S E C A K E C O O K I E S $ P E R P E R S O N B U F F E T O R P L A T E D O P T I O N A V A I L A B L E T R A W B E R R Y A N D C H O C O L A T E D E S S E R T B U F F E T :, Plate Service only: Chef will prepare for Children ages 4 10 years of age: Chicken Fingers and Dipping Sauce, French Fries, Steamed Vegetables and Ice Cream for $15.95 per person ALL PRICES ARE SUBJECT TO GRATUITY AND G.S.T

6 B everage Services P E R M I T B A R - W I T H W E D D I N G P A C K A G E A Permit Bar is when the host of the wedding provides the alcohol, permit and bill of sale upon arrival. Permit Bars are allowed. Corkage fees are per person plus taxes. Children 3 and under no charge. A Saskatchewan Special Occasion Permit must be purchased at your local liquor board store and accompany the alcohol upon arrival to the Hotel. The maximum price you can charge for drinks with this type of permit is $2.00 (as per SLGA). The hotel will provide ice, glassware and soft drinks which consist of Coke products and juice which includes orange, clamato and lime. Hotel bartenders, which also act as ticket sellers will be provided with the permit bar at a cost of $35.00/per hour per bartender (minimum of 5 hours). Bartenders are provided based upon the number of guests attending (one bartender per 100 people). You may have additional bartenders at the per hour cost. Bartenders and Corkage are subject to gratuities and tax. Permit Wine service for dinner will be provided at no additional charge. This will include chilling, opening and either placing or pouring of the wine during dinner. No substitutions with the Hotel are permitted. The wine must be listed on your Special Occasion Permit. Homemade wine is not permitted. Please contact SLGA s Liquor Licensing Branch at for complete information. H O T E L O P E R A T E D B A R - T A X E S A R E I N C L U D E D I N A C A S H B A R D O M E S T I C B E E R, L I Q U O R, H O U S E W I N E S O F T D R I N K S & J U I C E L I Q U E U R S, M A R T I N I S, I M P O R T B E E R S H O U S E W I N E ( B Y T H E B O T T L E ) *wine list available upon request* The hotel will provide all the alcohol under the Hotel liquor license and provide bartenders (who act as ticket sellers also) at $35.00/per hour (one bartender per 100 people). If you require additional bartenders or would like a ticket seller they are available at $35.00/hour per. Subsidized drink prices are permitted; the guest will purchase drinks at a set amount and the host pays for the remainder of the drink price on the invoice. In the event you prefer to supply the wine for dinner, a Saskatchewan Special Occasion Permit will be required with the wine upon delivery to the hotel. A L L B E V E R A G E S M U S T B E S E R V E D I N A C C O R D A N C E W I T H T H E L A W S O F T H E S A S K A T C H E W A N L I Q U O R A C T A N D G A M I N G C O M M I S S I O N A L L P R I C E S A R E S U B J E C T T O C H A N G E

7 W edding D inner E nhancem ents L A T E L U N C H M I N I K A I S E R B U N S ( 2 P E R P E R S O N ) C O L D S L I C E D T U R K E Y, H A M, B E E F A N D A S S O R T E D S A L A M I S L I C E D T O M A T O E S A N D L E T T U C E V E G E T A B L E S A N D D I P P L A T T E R R E L I S H P L A T T E R P O T A T O S A L A D C O N D I M E N T S C O F F E E A N D T E A $12.00 per person attending the Wedding Dinner $18.00 per person attending the Reception **Ask your Wedding Specialist for a multitude of Chef s Hot and Cold Tapa selections to start your Reception off with style** **We will specialize your Wedding Rehearsal Dinner or plan an Exquisite Wedding Brunch** **Would you like to WOW your guests with so many extras that are too numerous to list** **We can wrap up your Special event at the Sunday Gift Opening with a Brunch and there are so many more delightful selections available** F O O D & B E V E R A G E F R O M O U T S I D E T H E H O T E L Due to City and Provincial Health Regulations the Hotel does not allow any outside food to be brought in with the exception of wedding cakes. For this same reason, food provided by the Hotel is not allowed off premises.