T A L K S & T R A I L S

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Joy Sheila Wilkins
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1 N O R M A N B Y H A L L C O U N T R Y P A R K T A L K S & T R A I L S Normanby Hall Country Park Normanby North Lincolnshire DN15 9HU

1 7 O C T O B E R 2 0 1 8 F O R M A L T O F L A P P E R Using an array of items from the costume collection, lifestyles of people from the Victorian period to the 1920s are exposed.

2 1 7 O C T O B E R F O R M A L T O F L A P P E R Using an array of items from the costume collection, lifestyles of people from the Victorian period to the 1920s are exposed. Meet at the Hall for the talk at 11.30am, lunch will be served at approximately 1pm. 20pp s M E N U Traditional beef stew & dumplings Waldorf salad & mayonnaise A selection of mini versions of irresistible cake treats Served with a choice of tea or coffee B O O K I N G To book, please contact Normanby Hall on Full payment is required at time of booking Car parking is included

1 4 N O V E M B E R 2 0 1 8 N O R M A N B Y H A L L A U X I L I A R Y H O S P I T A L An insight into Normanby Hall during the First World War.

Discover stories of the patients, nurses, staff and family and hear how this event affected the local area. Meet at the Hall for the talk at 11.

3 1 4 N O V E M B E R N O R M A N B Y H A L L A U X I L I A R Y H O S P I T A L An insight into Normanby Hall during the First World War. Photographs are used to illustrate life for recovering soldiers at Normanby Hall between 1914 and Discover stories of the patients, nurses, staff and family and hear how this event affected the local area. Meet at the Hall for the talk at 11.30am, lunch will be served at approximately 1pm. 20pp. W A R T I M E M E N U Cottage pie Served with seasonal vegetables & rich brown gravy Bread pudding served with creamy custard Served with a choice of tea or coffee

2 3 J A N U A R Y 2 0 1 9 H O U S E K E E P I N G T H R O U G H T H E A G E S Join the Housekeeper to find out about the roles of servants in country houses like Normanby Hall in the 18th and 19th

4 2 3 J A N U A R Y H O U S E K E E P I N G T H R O U G H T H E A G E S Join the Housekeeper to find out about the roles of servants in country houses like Normanby Hall in the 18th and 19th centuries and discover the differences between housekeeping now and then. Meet at the Hall for 1pm, Afternoon Tea will be served after the Talk at approximately 2.15pm. 20pp. W I N T E R A F T E R N O O N T E A A cup of homemade vegetable soup A selection of finger sandwiches including: Egg and cress with mayonnaise Roast ham Cheddar Cheese and homemade chutney Lincolnshire sausage rolls & scotch egg With Lincolnshire plum loaf, freshly baked scone, strawberry preserve and fresh cream & victoria sponge cake Served with a choice of various teas or coffee

2 0 F E B R U A R Y 2 0 1 9 N O R M A N B Y H A L L & T H E S H E F F I E L D F A M I L Y Explore the history of Normanby Hall and the

M E N U Homemade steak pie Served with creamed mashed potato and a selection of seasonal vegetables Raspberry fool with shortbread

furnishings at Normanby have been influenced by history. Meet at the Hall for the talk at 11.

5 2 0 F E B R U A R Y N O R M A N B Y H A L L & T H E S H E F F I E L D F A M I L Y Explore the history of Normanby Hall and the Sheffield Family. Meet at the Hall for the talk at 11.30am, lunch will be served at approximately 1pm 20pp. M E N U Homemade steak pie Served with creamed mashed potato and a selection of seasonal vegetables Raspberry fool with shortbread biscuit Served with a choice of tea or coffee 2 0 M A R C H N O T H I N G N E W H E R E Discover how architecture and furnishings at Normanby have been influenced by history. Meet at the Hall for the talk at 11.30am, lunch will be served at approximately 1pm. 20pp. M E N U Homemade spring vegetable soup Served with a selection of baguettes and hand cut chips. A selection of tempting cakes Served with a choice of tea or coffee

2 2 M A Y 2 0 1 9 T H E V I C T O R I A N W A L L E D G A R D E N Discover the history of Victorian Walled Gardens, how they worked and the factors that contributed to their success.

6 2 2 M A Y T H E V I C T O R I A N W A L L E D G A R D E N Discover the history of Victorian Walled Gardens, how they worked and the factors that contributed to their success. (Will also require suitable outdoor shoes as part of this will take place outdoors weather dependent) Meet at the Hall for the talk at 11.30am, lunch will be served at approximately 1pm. 20pp M E N U Roast sirloin of beef or roast turkey Served with a selection of seasonal vegetables from the walled garden Baked vanilla cheesecake, fresh strawberries & coulis, fresh pouring cream Served with a choice of tea or coffee 2 0 J U N E C R E A T I N G & M A I N T A I N I N G H E R B A C E O U S B O R D E R S Discover how to create a new herbaceous border, including design, ground preparation, planting composition, structure and colour theory. (Will also require suitable outdoor shoes as part of this will take place outdoors weather dependant). Meet at the Hall for 1.00pm, Afternoon Tea will be served after the Talk at approximately 2.30pm. 20pp. T R A D I T I O N A L A F T E R N O O N T E A A selection of finger sandwiches including: Egg and cress with mayonnaise Roast ham Cheddar cheese and homemade chutney Prawns with a marie rose sauce Freshly baked scone, strawberry preserve and fresh cream and a selection of mini versions of irresistible cakes Served with a choice of various teas or coffee

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L