o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250

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Phillip Merritt
5 years ago
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1 b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r e m i u m w h i s k y ~ 175 Antiquity Blenders pride p r e m i u m w h i s k y ~ 150 Royal challenge Signature r e g u l a r w h i s k y ~ 100 McDowell No.1 Red knight Royal stag r u m w h i t e ru m ~ 150 Bacardi d a r k ru m ~ 80 Old Monk McDowell g i n b l u e r i b a n d ~ 90 vo d k a s m i r n o f f v o d k a ~ 150 w o d k a g o r b at s c h o w ~ 150 f u e l ~ 100 b r a n dy h o n e y b e e ~ 125 w i n e s indi a n w h i t e w i n e ~ 1500 Per bottle r e d w i n e ~ 1500 Per bottle s pa r k l i n g w i n e ~ 2000W b r e e z e r o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle c o c k ta i l s w h i s k y s o u r ~ 250 Whisky, Lime juice, Sugar syrup, Shake g i m l e t ~ 250 Gin served with Lime cordial and crushed ice s c r e w d r i v e r ~ 250 Vodka with Orange juice p l a n t e r s p u n c h ~ 250 Darkrum with Orange juice and Pineapple juice p i n a c o l a d a ~ 250 White Rum blend with Coconut cream and Pineapple juice c u b a l i b r e ~ 250 White Rum, Lime juice topped with Cola m i x e r s s o d a ~ 60 a e r at e d d r i n k i n g wat e r ~ 60 pa c k a g e d r i n k i n g wat e r ~ 60 t o n i c wat e r ~ 60 p r e s e r v e d j u i c e s ~ 120 m o c k ta i l s c u b e n c o l a ~ 180 Mint flavour Cola with Lime juice f ru i t p u n c h ~ 200 Assorted fruit juice served with Vanilla Icecream, f r o z e n m a s a l a ~ 180 Assorted Soft drink served on the rock with twist of Indian Masala s u n s e t ~ 180 Orange juice with Grenadine b e e r l a g e r s t r o n g ~ 200

2 b e v e r ag e s c h o i c e o f p r e s e r v e d f ru i t j u i c e s ~ 120 orange pineapple mango tomato l a s s i ~ 130 plain salted masala sweet c o l d c o f f e e w i t h i c e c r e a m ~ 170 i c e c r e a m s h a k e s ~ 170 vanilla strawberry chocolate mango f r e s h l i m e s o d a / wat e r ~ 60 Sweet or Salted a e r at e d wat e r ~ 60 Package Drinking Water t e a ~ 70 c o f f e e ~ 70 b o u r n v i ta / h o t c h o c o l at e ~ 130

5 b r e a k f a s t Served between 7:00 am 10:00 am a m e r i c a n b r e a k fa s t ~ 350 Choice of canned juice or fresh fruit, choice of cereals served with hot or cold milk, Egg to order, bread with butter and preserves, choice of tea or coffee i n d i a n b r e a k fa s t ~ 350 Choice of canned juice or fresh fruits, poori-bhaji or stuff paratha with fresh curd tea or coffee c o n t i n e n ta l b r e a k fa s t ~ 300 Choice of canned juice or fresh fruit, bread basket, tea / coffee f r e s h f ru i t p l at t e r ~ 200 A selection of seasonal and exotic fruit cut for your convenience s ta c k o f pa n c a k e s ~ 200 Vanilla pancake served with honey & maple syrup e g g s t o o r d e r ~ 200 Scrambled, poached, boiled or omelette i n d i a n f av o r i t e i d l i ~ 200 Steamed rice and lentil pancake served with sambhar & chutney m a s a l a u t ta pa m ~ 250 Thick rice pancake prepared with onion & tomato served with sambhar & chutney va d a ~ 200 Deep-fried lentil cake served with sambhar & chutney a a l o o pa r at h a ~ 200 Stuffed aloo paratha served with curd & pickle pa n e e r pa r at h a ~ 225 Stuffed paneer paratha served with curd & pickle p o o r i b h a j i ~ 200 An authentic fried Indian bread with a tingling vegetable

6 c h i l l e d c a n n e d f ru i t j u i c e ~ 120 orange mango pineapple mix fruit c e r e a l s ~ 200 cornflakes, choco flakes, wheat flakes or porridge with hot and cold milk m i l k s h a k e ~ 170 vanilla chocolate strawberry banana mango butter scotch c h o i c e o f l a s s i ~ 130 A smooth and refreshing drink of chilled yogurt served plain, salted, sweet or masala a e r at e d wat e r ~ 60 pa c k a g e d r i n k i n g wat e r ~ 70 h o t t e a ~ 70 h o t c o f f e e ~ 70 h o t c h o c o l at e ~ 130

7 b e t w e e n t h e m e a l s Served in-between 10:30 am 12:00 pm & 3:00 pm 7:00 pm f i s h f i n g e r ~ 400 Crumb fried fish finger serve with tarter sauce m u t t o n b i r y a n i ~ 400 An exotic combination of rice and mutton with Indian aromatic herbs served with raita c h i c k e n b i r y a n i ~ 350 An exotic combination of rice and chicken with indian aromatic herbs served with raita v e g e ta b l e b i r y a n i ~ 300 Mixed vegetables and rice cooked with aromatic herbs a s s o r t e d s a n d w i c h ~ 250 Grilled, toasted or plain, vegetable / chicken pa n e e r k at h i r o l l ~ 275 Cotage cheese and vegetable stir fried with spicy rolled in flour bread served with mint chutny c h i c k e n k at h i r o l l ~ 350 Stir fried chicken with onions, tomatoes and spice rolled in flour bread served with mint chutny p i z z a o f yo u r c h o i c e ~ 250 / 350 vegetable chicken c h e e s e c h i l l i t o a s t ~ 275 Grilled cheese with coriander and green chilli with sauce pa n e e r pa k o r a ~ 275 Fresh cottage chesse deep fried a s s o r at e d v e g e ta b l e pa k o r a ~ 225 Mixed fresh seasonal vegetables dipped in gram flour batter & deep fried served with mint chutni m a s a l a p e a n u t ~ 150 f r i e d p e a n u t ~ 125 f r i e d m a s a l a pa pa d ~ 125 f r e n c h f r i e s ~ 200

8 l u n c h & d i n n e r s ta r t e r t o s s e d s a l a d ~ 180 Cucumber, capsicum, black olive & tomatoes in a lemon vinaigrette dressing c h i c k e n h awa i i a n s a l a d ~ 215 Julienne of pineapple & chicken marinated in creamy mayonnaise sauce g o l d e n f r i e d m u s h r o o m ~ 180 Crum fried mushrooms stuffed with spinach and cheese g r e e n s a l a d ~ 150 A combination of garden fresh vegetables s o u p c h o i c e o f c r e a m s o u p ~ 135 tomato mushroom vegetable chicken m i n e s t r o n e ~ 135 An Italian delicacy s w e e t c o r n s o u p ~ 135 vegetable chicken m a i n c o u r s e f r i e d f i s h w i t h ta r ta r s a u c e ~ 400 Crumb fried fish served with tartar sauce & French fries l a m b m o u s s a k a ~ 400 Layers of rice, minced meat & tomato concasse topped with fried eggplant slices and grated cheese c h i c k e n s t r o g a n o f f ~ 400 Juliennes of chicken cooked with onion and mushroom in brown sauce and served on bed of rice s o u t h e r n f r i e d c h i c k e n ~ 400 Golden fried chicken served with French fries

9 v e g e ta b l e a u g r at i n ~ 375 Dices of vegetables cooked with Mornay sauce topped with grated cheese & baked c h o i c e o f pa s ta ~ Penna or Farfalle pasta served with freshly made tomato basil sauce or Cheese sauce - Spaghetti or Fettuccini served with freshly made tomato basil sauce or Bolognaise sauce ta n d o o r i k h a j a n a ta n d o o r i m u r g f u l l /h a l f ~ 500 / 375 Whole spring chicken marinade in yoghurt and mystical spices and herbs to perfection in tandoor served with mint sauce ta n d o o r i a n g a r e ~ 350 A mouth watering char grilled spring chicken served with mint sauce n o o r a n i k e b a b ~ 350 Minced chicken cooked on a skewer served with mint sauce s o f i y a n i pa n e e r t i k k a ~ 300 Chunk of cottage cheese marinated in yogurt, Indian spices and char grilled served with mint sauce h a r a b h a r a k e b a b ~ 275 A healthy mixture of spinach and vegetable stuff with nuts and deep fried ta n d o o r i a l o o ~ 275 Stuffed potatoes marinated and grilled in tandoor c u r r i e s b u t t e r c h i c k e n ~ 350 Char grilled chicken cooked in rich tomato gravy m u r g h k h u r c h a n ~ 350 Julienne of murgh tikka cooked in Indian gravy k e e m a m u t t e r ~ 400 A exotic combination of minced mutton and green peas

10 b h i n d i t i l ~ 250 A simple combination of okra tossed with sesame seed and chat masala g o b h i a d r a k i ~ 250 Flowerets of cauliflower stir fried with ginger, red chili, tomato and onion masala pa l a k pa n e e r ~ 275 Cottage cheese cooked in spinach gravy spiced with Indian spices pa n e e r pa s a n d a ~ 275 Stuffed cottage cheese slices simmered in cashew-nut creamy gravy k h u m b m u t t e r ~ 250 Mushrooms and green peas cooked in onion & tomato gravy m a l a i k o f ta d i l b a h a r ~ 300 Cottage cheese dumplings in rich gravy d a l m a k h a n i ~ 275 Black lentil simmered overnight tempered with garlic, tomato and butter d a l ta d k e wa l i ~ 200 Yellow lentil tempered with cumin, tomato l o c a l s p e c i a lt i e s g o v i n d g at ta ~ 250 Rajasthani speciality made from gram flour cooked in yoghurt & spices k e r s a n g a r i ~ 300 A traditional rajasthani specialty dessert beans l a l m a a s ~ 400 Favorite succulent pieces of lamb cooked with Rajasthani spices d a l b at i c h u r m a (o n r e q u e s t) ~ 600 A combination of three different food items, dal (lentils), baati (wheat bread) and churma (a sweet made of wheat, sugar and dry fruits), it is the signature dish of Rajasthan

11 b a s m at i k h a z a n a m u t t o n b i r y a n i ~ 400 An exotic combination of rice and mutton with Indian aromatic herbs m u r g h b i r y a n i ~ 350 An exotic combination of rice and chicken with Indian aromatic herbs s u b z b i r y a n i ~ 300 Mixed vegetables and rice cooked with aromatic herbs s a f e d c h awa l ~ 200 Plain stemmed rice r a i ta ~ 125 plain cucumber pineapple boondi i n d i a n b r e a d s n a a n ~ 50 A leavened bread of refined flour b u t t e r n a a n / g a r l i c n a a n ~ 60 A leavened bread of refined flour topped with butter or garlic l a c c h a pa r at h a ~ 60 A leavened layered bread p u d i n a pa r at h a ~ 60 A mint flavored layered bread k u l c h a ~ 70 A spiced stuff bread (potato onion paneer) m i s s i r o t i ~ 60 Gram flour millet breads a specialty of the province ta n d o o r i r o t i ~ 50 A leavened flour of bread b u t t e r r o t i ~ 55 A leavened flour of bread topped with butter

12 c h i n e s e c h i c k e n l o l l i p o p ~ 350 Fried chicken wings served with Schezwan sauce c h i l ly c h i c k e n s c h e z wa n ~ 350 Tender pieces of batter fried chicken gently cooked in schezwan sauce c o r n a n d v e g e ta b l e m a n c h u r i a n ~ 250 Sauté corn and vegetable bowls deep in Chinese sauces s t i r f r i e d v e g e ta b l e ~ 250 Sliced seasonal vegetables, cooked in mildly spiced garlic sauce, garnished with scallions c h i l ly pa n e e r ~ 275 Tender pieces of batter fried paneer gently cooked in homemade chilly sauce f r i e d r i c e ~ 25 / 250 vegetable chicken egg n o o d l e s ~ 225 / 250 vegetable chicken egg d e s s e r t s o r a n g e c r e a m c a r a m e l w i t h f ru i t s ~ 150 g u l a b j a m u n ~ 150 g u l a b j a m u n w i t h i c e c r e a m ~ 200 c h o i c e o f i c e - c r e a m ~ 150 vanilla strawberry chocolate butter scotch mango

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries 's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit