roast hog - booking form / itinerary

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Kelly Anderson
6 years ago
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PRICE SUMMARY: SUB TOTAL: 0.00 VAT @ 17.5% 0.00 GRAND TOTAL: 0.00 A 50% deposit: 0.

1 PRICE SUMMARY: SUB TOTAL: % 0.00 GRAND TOTAL: 0.00 A 50% deposit: 0.00 roast hog - booking form / itinerary CLIENT AND EVENT DETAIL Client name: Please enter your full name here Client phone numbers: Please enter your phone numbers here Event date: Enter the event date here Venue address: Enter the event venue address here Venue postcode: Enter the venue's postcode here address: Please enter your address here Invoice address Enter the invoice address here if different from above Type of event: Enter the type of event here Number of people: Enter the number of people attending your event Additional contacts: Enter any additional contact names here Additional phones: Enter any additional phone numbers here Event first serving time: Enter the time for the first food serving Event last serving time: Enter the time for the last food serving Powerpoint available? Please confirm if a powerpoint is available at the venue Venue access detail: Please provide width of the narrowest point of access EVENT TIMINGS Leave Roasthog unit Arrive at venue Set up and start cooking Ceremony Guests arrive / canapes Main course service Toasts and speeches Desserts service Coffee / tea service Cheeseboard service Event finishes at Enter any key event times in this column, if applicable, to your event CANAPES SELECTION Quantity Price Total: Smoked salmon on wholemeal sourdough bread with cracked black pepper and dill Crostini with a sundried tomato and olive tapenade with roast pepper Various goats cheeses wrapped in Jamon Cerrano Mini mozzerella with sun blushed tomatoes and basil leaves Cocktail sausages with a mustard mayonnaise dipping sauce Tartines Nicoises Mini skewers with prunes or water chestnuts wrapped in bacon Baked new potatoes with creme fraiche & sweet chilli sauce Blinis with a roasted aubergine mousse Pork pie wedges with wholegrain mustard Roast Chicken kebabs with a satay sauce Vol au vents with creamy mushroom sauce Boullette d'agneau Spanokapitta filo pastry parcels with spinach and feta (Served with a dipping sauce of soya and sweet chilli) Mini baskets filled with mayonnaise and a quail's egg ANTIPASTI SELECTION Quantity Price Total:

2 The antipasti includes the following and is priced per person Cured meats Antipasti vegetables roast peppers, aubergine Olives / olive oil & balsamic vinegar Rustic bread and butter Salt flakes and cracked black pepper MAIN COURSE Hog Roast options Quantity Price Total: Self service - you collect from us and cook the hog yourself - serves up to 100 people The price includes a 50 cleaning charge for cleaning the machine after use Fully catered A free range hog, spit roasted and marinated with a porchetta A marinade of fennel, rosemary, garlic and spices in an extra virgin olive oil Spit roasted for a minimum of 5/6 hours We deliver, cook and carve the hog for you - serves up to 100 people Served into ciabatta rolls - with roquette and homemade apple sauce Serves up to 100 people Serves up to 150 people Serves up to 200 people Any additional servings over the specified number of people Lamb Roast - serves up to 50 people (includes 1 hour of chef service) Quantity Price Total: Served on its own Served into wraps with as minty yogurt and a redcurrant jelly Brazilian Spit Roast Barbecue Quantity Price Total: Please contact us to discuss Leg of Lamb - spit roasted - serves 10 people Quantity Price Total: Served on its own - price per leg Served into wraps with as minty yogurt and a redcurrant jelly - price per person Leg of Pork - spit roasted - serves 20 people Quantity Price Total: Served on its own - price per leg Served into ciabatta rolls with apple sauce and rocket - price per person Chicken spit roasts Quantity Price Total: Chickens roasted Halal chickens roasted OTHER MAIN COURSE OPTIONS Quantity Price Total: Haloumi kebabs (price per head) Whole poached salmon (price per head) Vegetable burgers (price per head) McSween vegetarian haggis (price per head) Vegetarian tartlet (quiche) Vegetarian paella (price per head) SALADS AND SIDE DISHES Quantity Price Total: Select up to five salads from the list below (please change the required column to 'Yes') The cost of 5.20 per head allows a total of 200g of your selected salads. Served hot Baby New Potatoes with a herby butter Potato Gratin Roasted mediterranean veg (courgettes, butter nut squash, red peppers, cherry tomatoes, rosemary and garlic) Served cold Baby new potato salad with red onion, parsley & dijon mayonnaise Fancy green leaf salad with wild rocket, lamb's lettuce, & oak leaf

3 Wild rice salad Mozzerella, tomatoe and basil salad Roasted red pepper salad Tabouleh - Moroccan style couscous salad Greek salad - tomatoes, cucumbers, red onion, feta & black olives Grated carrot salad flavoured with cumin and orange Green lentil salad with carrots, roast red peppers and fresh herbs Fine green beans, red onion & balsamic vinaigrette salad Roasted mediterranean vegetable salad Classic French nicoise salad Smoked salmon and pasta with dill Coleslaw Rustic bread selection served with butter Extra virgin olive oil and balsamic vinegar dipping dishes Selection of marinated olives DESSERT CHOICES All desserts serve 8 people unless otherwise specified - ** contains nuts in the recipe Custard Tarts Quantity Price Total: Portuguese custard tarts (Natas) " TARTS Quantity Price Total: B001 - Pear almond tart B002 - Apple almond tart B003 - Plum almond tart B004 - Apricot almond tart B005 - Forest fruit almond tart B006 - Lemon tart B007 - Treacle tart B008 - Maya spiced chocolate tart B009 - Bakewell tart W903 - Banoffee Pie W904 - Bramley Apple Pie (low sugar) W909 - Fruit & Custard Crumble ( seasonal fruits) W912 - Raspberry Chocolate Fudge W Pecan Pie (Autmn & Winter) W Pumpkin Pie (September to vember) W817 - Vanilla Cheesecake B010 - Raspberry Cheesecakes - call to order: lemon, blackcurrant, " CAKES Quantity Price Total: B011 - Carrot cake with cream cheese frosting B012 - Dark chocolate with fudge cake B013 - Chocolate raspberry mousse cake B014 - Spiced apple cake B015 - Lemon poppyseed cake B016 - Banana date cake B017 - Stem ginger cake B018 - Burgtheatretorte (chocolate orange & almond) B019 - Lemon Polenta cake LAYERED SPONGE CAKES Quantity Price Total: W806 - Curly Whirly (chocolate & vanilla) W808 - Dark Chocolate W810 - Frosted Carrot** W812 - Lemon Chiffon W814 - Orange Chiffon W815 - Raspberry Chequerboard SPECIALITY CAKES Quantity Price Total: W902 - Almond St Clement (gluten free) ** W905 - Chocolate Raspberry Hazelnut W907 - Coffee Walnut** W915 - Stem Ginger** W Whisky Orange Bombe ** (serves 12) Dessert extras (no additional charges) Served with Creme Fraiche

4 Cream Fromage Frais COFFEE AND TEA Quantity Price Total: Supply coffee/tea with sugar, milk & cream - price per head Supplied with cafetieres, cream jugs, sugar bowls and trays for serving CHEESEBOARD Quantity Price Total: Selection of cheeses with fruit and cheese crackers / biscuits - price per head To include Stilton, Cheddar and Goats Cheese Log Gorwydd Caerphilly - a mature Caerphilly made to a traditional recipe using raw (unpasteurised) milk Montgomery Cheddar - a world-class unpasteurised cheese made by hand Stichelton - a classic blue cheese from unpasteurised milk at a new dairy built on the Welbeck Estate Tunworth - a handmade unpasteurised cheese with a creamy texture, wrinkled rind and unique taste Fruits, Assortment of seasonal fruit - for example (grapes, apples, figs, kiwi, melon) Other cheeses are available on request - served on cheeseboards ALCHOHOL AND SOFT DRINKS Quantity Price Total: Cava Marques de Saldanha - A very nice Cava and excellently priced (4 servings per bottle) Prosecco Elderflower sparkling White wine Red wine Beer 7-up Coke Still Water Sparkling Water Bag of ice Lemons (2kg bags) Limes (2kg bags) CROCKERY & CUTLERY Starter plates (4") with starter cutlery Main plates (7") with main cutlery Coffee cups, saucers and teaspoons Coffee trays Cafetieres Dessert side dishes and dessert forks Cheese plates and knives Cheeseboard Disposable starter plates with cutlery for adults Disposable main plates with cutlery for adults Disposable dessert plates with cutlery for adults Disposable starter plates with cutlery for kids Disposable main plates with cutlery for kids Disposable dessert plates with cutlery for kids GLASSWARE Quantity Price Total: Champagne flutes (24 glasses) Wine glasses (24 glasses) Highball tumblers (24 glasses) Water jugs Disposable cups STAFF Hours Cost Total: Please contact us to discuss per hour per hour per hour Bar 10 per hour TRAVEL (from SE24 0JF) - charged at 85p a mile for the outward and return journey Miles Cost Total:

5 Venue postcode: Enter the venue's postcode here Use Google Maps ( ) to calculate the mileage or we can do this for you if you prefer CLEANING CHARGES Quantity Price Total: Crockery and cutlery Glassware LINEN CHARGES Quantity Price Total: Buffet Cloths 3.65m by 1.78m m by 1.78m Table Cloth - square and rectangular 1.35m by 1.35m m by 1.78m m by 2.25m m by 1.78m Table Cloth - round 2.25m m m m Chair covers Swags for chairs Napkins Linen delivery ADDITIONAL COSTS Quantity Price Total: Miscellaneous cleaning SPECIAL NOTES FOR THE DAY 1) 2) 3) 4) OUTSTANDING QUESTIONS 1) 2) 3) 4) PRICE SUMMARY: SUB TOTAL: % 0.00 GRAND TOTAL: 0.00

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