THE GROVE COCKTAIL RECEPTION MENUS*
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- Elfrieda Brooks
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1 THE GROVE COCKTAIL RECEPTION MENUS* P R I M A V E R A A N D S E C O N D F L O O R P A R T I E S O N L Y N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E
2 HORS D OEUVRES / PASSED P R I C E D P E R P I E C E / M I N I M U M O R D E R O F ( 2 ) D O Z E N P E R S E L E C T I O N COLD HOUSE CORNED BEEF BRISKET $3.25 P I C K L E D R E D O N I O N & H O R S E R A D I S H C R E M A BEEF TENDERLOIN TARTARE $3.5 D I J O N, E G G & H O U S E C R A C K E R S DEVILED EGGS $3.5 S M O K E D S A L M O N, P I C K L E D C O R N & C H I L E S R O O F T O P D I L L, P I C K L E J U I C E V I N A I G R E T T E SPICY TUNA TARTARE TACO $4 M I C R O C I L A N T R O, S R I R A C H A M A Y O & A V O C A D O C R E M A JUMBO GULF SHRIMP COCKTAIL $3.75 C H I P O T L E C O C K T A I L S A U C E SHRIMP & CRAB SALAD TOP LOADER $3.75
3 WARM LOCAL CATCH FRITTER $3.25 J A L A P E Ñ O T A R T A R S A U C E & T A B A S C O H O N E Y FRIED GULF OYSTER IN A HALF SHELL $3.25 J A L A P E Ñ O T A R T A R & L E M O N Z E S T BACON WRAPPED QUAIL BITE $3.5 B U T T E R M I L K R A N C H D R E S S I N G SPICY CHICKEN TOSTADITA $3 S A L S A V E R D E, M A N G O & C I L A N T R O CRISPY CHICKEN SLIDER $3.5 C A B B A G E S L A W, P I C K L E S & T A B A S C O H O N E Y COCHINITA PIBIL SOPE $3.25 P I C K L E D R E D O N I O N, P I N E A P P L E, H A B A N E R O S A L S A CHILE BRAISED SHORT RIB GORDITA $3.25 B R A I S E D S A L S A & Q U E S O F R E S C O HABANERO BACON & PIMENTO CHEESE BISCUIT $3.5 A G E D C H E D D A R & P I C K L E D C H I L E S CHEESEBURGER $3.25 S H A R P C H E D D A R, S H R E D D E D L E T T U C E, C H I L E T O R E A D O E S, M U S T A R D S A U C E
4 VEGETARIAN MACARONI & CHEESE FRITTER $3.5 T R U F F L E A I O L I BEET HUMMUS $3 P I S T A C H I O, D I L L, S E R R A N O, B L A C K S E A S A L T, G R I L L E D F L A T B R E A D HEIRLOOM TOMATO SALAD $3.25 C I L A N T R O P U M P K I N S E E D P E S T O, P A R M E S A N & H O U S E C R A C K E R SWEETS PEANUT & JELLY COOKIE SANDWICH $3.25 BOURBON-MAPLE CHOCOLATE CREAM PIES WITH PECANS $3.25 SEASONAL FRUIT SHORTCAKE PARFAIT $3.25 TX GRAPEFRUIT TART / MERINGUE $3.25 CAJETA TARTLET / PILON C I L L O C H A N T I L L Y $3.25
5 COCKTAIL RECEPTION STATIONS O R D E R S A R E P R E P A R E D B A S E D O N T H E T O T A L N U M B E R O F G U A R A N T E E D G U E S T S CAN ONLY BE ORDERED FOR 30 OR MORE GUESTS / NOT AVAILABLE IN THE GREEN ROOM ARTISANAL CHEESE SLATES $18 F R E S H G R A P E S, D R I E D F R U I T S, A L M O N D S, H O U S E C R A C K E R S GARDEN VEGETABLES [ A L L V E G E T A B L E S A V A I L A B L E B A S E D O N S E A S O N A L I T Y ] FRESH VEGETABLES $10 C A U L I F L O W E R, B A B Y C A R R O T S, R A D I S H, B R O C C O L I, T O M A T O E S, C E L E R Y R O M A N E S C O, C U C U M B E R, E N D I V E, G R E E N B E A N S, Z U C C H I N I & S Q U A S H S A U C E : ( E X A M P L E S ) B U T T E R M I L K R A N C H, M U S T A R D H E R B V I N A I G R E T T E S A L S A B L A N C A ROASTED VEGETABLES $12 C A U L I F L O W E R, B E E T S, B A B Y C A R R O T S, T U R N I P S, R A D I S H, B R O C C O L I B R U S S E L S S P R O U T S, A R T I C H O K E S, L E E K S, C O R N, F I N G E R L I N G P O T A T O E S S H I S H I T O P E P P E R S, Z U C C H I N I & S Q U A S H S A U C E : ( E X A M P L E S ) P R E S E R V E D L E M O N H U M M U S, R O M E S C O A P P L E C I D E R V I N A I G R E T T E SALSA BAR $10 S A L S A R O J A, F R E S H G U A C A M O L E, S A L S A V E R D E & M E X I C A N A S E R V E D W I T H C O R N T O R T I L L A C H I P S [ A D D C H I L E C O N Q U E S O $ 3 ] SOUTHWEST SALAD BAR $9 C R I S P L E T T U C E S, G R I L L E D & F R E S H V E G G I E S, S P I C Y & C R U N C H Y T O P P I N G S V A R I O U S D R E S S I N G S
6 COCKTAIL RECEPTION STATIONS CONTINUED FRESH FRUIT DISPLAY $12 S L I C E D, D I C E D & W H O L E. S E L E C T I O N O F F R E S H S E A S O N A L M E L O N S, B E R R I E S, S T O N E, C I T R U S & T R O P I C A L F R U I T S HOMESTEAD GRITSMILL GRITS BAR $25 S M O K E D J A L A P E Ñ O P O R K S A U S A G E, G R I L L E D S P I C Y S H R I M P, G R I L L E D O N I O N S, O V E N R O A S T E D T O M A T O E S, G R I L L E D C O R N, J A L A P E Ñ O T O R E A D O S, F R E S H G R E E N O N I O N, C A R A M E L I Z E D F E N N E L, A S S O R T M E N T O F C R U N C H Y T O P P I N G S & S P I C E S DIY MACARONI & CHEESE $22 C R I S P Y B A C O N, H O U S E C U R E D & S M O K E D S A L M O N, R O A S T E D M U S H R O O M S, B R O C C O L I, C A U L I F L O W E R, T O A S T E D B R E A D C R U M B S, G R I L L E D G R E E N O N I O N, Z U C C H I N I, R E D C H I L E, A S S O R T M E N T O F C R U N C H Y T O P P I N G S A N D S P I C E S CHILLED SEAFOOD STATIONS JUMBO GULF SHRIMP COCKTAIL $12.5 C H I P O T L E C O C K T A I L S A U C E LOCAL CATCH COCONUT CEVICHE $8.5 O R A N G E S E G M E N T S, L E C H E D E T I G R E, C I L A N T R O & S E R R A N O M I N T B A S I L S A L S A V E R D E OYSTER BAR $ MKT PRICE A S E L E C T I O N B E T W E E N E A S T, W E S T A N D G U L F C O A S T O Y S T E R S
7 CHEF ATTENDED COCKTAIL RECEPTION STATIONS* EACH STATION REQUIRES (1) ATTENDANT FOR $150 EACH * A L L A C C O M P A N I M E N T S & S A U C E S O N S T A T I O N S A R E B A S E D O N A V A I L A B I L I T Y CARVING STATIONS WHOLE ROASTED BEEF TENDERLOIN $36 R E D W I N E D E M I F R E S H B A K E D P A R K E R H O U S E R O L L S S I D E : W I L D M U S H R O O M M A C & C H E E S E DRIED CHILE RUBBED PORK RACKS $28 F R E S H B A K E D P A R K E R H O U S E R O L L S S I D E : S W E E T C O R N E S Q U I T E S, C R E M A, R A D I S H, C I L A N T R O, R E D O N I O N & C H I L E ROASTED SPICED LEG OF LAMB $30 F L A T B R E A D S S I D E : R O A S T E D C A U L I F L O W E R, T O M A T O - C H I L E S A U C E, T O A S T E D S E E D S & H E R B S
8 DIY TACO STATIONS A L L T A C O S T A T I O N S C O M E W I T H P I C O D E G A L L O, L I M E W E D G E S J A L A P E N O T O R E A D O S & F R E S H C O R N T O R T I L L A S MARINATED WOOD GRILLED STEAK FAJITAS $28 S A L S A R O J A, C H A Y O T E & C A R R O T E S C A B E C H E & Q U E S O F R E S C O S I D E : S W E E T C O R N E S Q U I T E S, C R E M A, R A D I S H, C I L A N T R O & C H I L E GRILLED CHICKEN FAJITAS $23 M A N G O & S W E E T P E P P E R S A L A D & Q U E S O F R E S C O S I D E : R E F R I E D B L A C K B E A N S, Q U E S O F R E S C O & P I C K L E D J A L A P E N O S ACHIOTE RUBBED SLOW ROASTED B.H.M PORK $25 T O M A T O H A B E N E R O S A L S A, P I C K L E D R E D O N I O N & P I N E A P P L E S I D E : S P I C Y Y U K O N C R E A M E R S & T O M A T O E S, P O R K D R I P P I N G S, H A B A N E R O & Q U E S O F R E S C O C H I L E A L E P P O & C R E M A GRILLED PORTABELLA MUSHROOMS WITH CILANTRO- PUMPKIN SEED PESTO $15 C R È M E F R A Î C H E, G R I L L E D S W E E T O N I O N, P O B L A N O C H I L E & Q U E S O O A X A C A GRILLED LOCAL CATCH ESCABECHE $24 C I T R U S M A R I N A T E D, C H I L E S & C I L A N T R O S I D E : J E F F E R S O N C O U N T Y T O M A T O R I C E
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Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
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Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
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Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
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Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
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SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
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Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
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Nutrition & Allergen Information
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
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fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
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Allergen Resource Guide AUGUST 2016
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9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z
9 Wa k e fi e l d A v e, S u m n e r C l i n k R e s t a ura n t & B a r, S U M NE R FUNCTIONS AND EVENTS P : 0 E : I N F O @ C L I N K. C O. N Z W W W. C L I N K. C O. N Z W ELC OME TO C LINK The destination
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
Nutritional Spreadsheet
Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet
Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!
O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
DAYTIME CATERING MENU
DAYTIME CATERING MENU DANA KELLER SALES & CATERING MANAGER 2525 ASHLAND STREET ASHLAND, OREGON 97520 DANA.KELLER@NEUMANHOTELGROUP.COM 541-488-7383 BREAKFAST QUICK START BREAKFAST F R E S H LY B AK E D
H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s
H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY
C E L E B R A T E W I T H
C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D
Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
FBBC Unstoppable Fitness Formula DAY # 1
FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)
modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
W E D D I N G P A C K A G E S
W E D D I N G P A C K A G E S W W W. S N E A K Y S R E S T A U R A N T. C O M. A U F U N C T I O N S @ S N E A K Y S R E S T A U R A N T. C O M. A U / / 0 8 8 2 8 4 9 0 7 0 C O N G R A T U L A T I O N
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
TRANS SAT FAT (G) FAT (G) Crispy BBQ Chicken Tacos Loaded Tator Tots
LIMITED TIME ONLY & FEATURED OFFERINGS All limited time only items below are listed without french fries unless otherwise noted; see Sides & Substitutions for more nutrition information. Crispy BBQ Chicken
d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu)
Mulligan s Catering Services Menu Mulligan s Catering Services Menu d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Cafe & Bar 3500 McCaw Ave. Santa Barbara, CA 93105
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water
F R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from:
c o m f o rts c at e r i n g Thank you for considering Comforts for your upcoming event! Our aim is to provide you with delicious, quality food that truly stands out, making your event as memorable as
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Embassy Suites Weddings Kansas City-International Airport
Embassy Suites Weddings Kansas City-International Airport Making memories at the Embassy Suites Kansas City- International Airport..one suite dream at a time. The Embassy Suites KCI offers the perfect
On the most important day of your life We can make all your dreams come true!
On the most important day of your life We can make all your dreams come true! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories.
You can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U.
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. NEW ORLEANS DOW NTOW N MARRIOTT AT THE CONVENTION CENTER 859 CONVENTION CENTER BLVD, NEW ORLEANS, LA 70130 T 504.613.2886 F 504.613.2860 NewOrleans MarriottConventionCenter.com
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
Choice of One of the Following Appetizers
Now there will be no loneliness S O M E T H I N G O L D P A C K A G E O N E H O U R O P E N B A R Serving Name Brand Liquors, House Wines, Assorted Beers, Soft Drinks, Juices, Mineral Water, And Champagne
Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Houston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
Department of Statistics Ministry of Finance P. O. Box N-3904 Nassau, Bahamas
Department of Statistics Ministry of Finance P. O. Box N-3904 Nassau, Bahamas FOREWORD This publication represents the 23 rd Annual Review of Consumer Prices published by the Department of Statistics.