Choice of One of the Following Appetizers

Size: px
Start display at page:

Download "Choice of One of the Following Appetizers"

Transcription

1 Now there will be no loneliness S O M E T H I N G O L D P A C K A G E O N E H O U R O P E N B A R Serving Name Brand Liquors, House Wines, Assorted Beers, Soft Drinks, Juices, Mineral Water, And Champagne Toast Cheese and Fruit Display Gourmet Crackers, Sliced French Bread Choice of One of the Following Appetizers G R E E K S A L A D Crispy Pita Chip G A R D E N G R E E N S Cucumber, Tomato, Red Onion, Balsamic Vinaigrette C A E S A R S A L A D Parmesan Crostini B A B Y A R U G U L A Shaved Fennel, Pine Nuts, Parmesan, Lemon Vinaigrette C A P R E S E S A L A D Tomato and Mozzarella with Virgin Olive Oil and Fresh Basil Take a virtual tour of our resort at www. miamibeachresortandspa.com

2 Now there will be no loneliness S O M E T H I N G O L D P A C K A G E Choice of One of the Following Entrées P A N R O A S T E D B R E A S T O F C H I C K E N Garlic Mashed Potato, Baby Spinach, Pan Jus C O R V I N A Rainbow Orzo, Baby Spinach, Meyer Lemon Sauce S A L M O N Baby Bok Choy, Soba Noodles, Lemongrass-Ginger Broth F I L E T O F B E E F Parsnip Puree, Braised Chard, Port Wine Reduction MARKET PRICE Custom Wedding Cake Coffee, Decaffeinated Coffee, And a Selection of Herbal Teas All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax Take a virtual tour of our resort at www. miamibeachresortandspa.com

3 Now you will feel no rain S O M E T H I N G N E W P A C K A G E F O U R H O U R O P E N B A R Serving Name Brand Liquors, House Wine, Assorted Beers, Soft Drinks, Juices, Mineral Water, And Champagne Toast Upgrade Wine Service at an Additional Charge B U F F E T P R E S E N T A T I O N S International Cheese Tray with Fruits and Crackers, Antipasto Display Choice of Five of the Following Hors D'Oeuvres or Cold Canapés HOT HORS D OEUVRES Braised Short Rib Empanadas With Caramelized Onion Cream Goat Cheese & Bell Pepper Filo Cuban Spring Roll Fried Chicken Wonton, Lemongrass-Ginger Aioli Wild Mushroom Tart Roasted Garlic and Vegetable Puff Chicken Marrakesh Filo Wrapped Asparagus and Fontina Cozy Shrimp Coconut Crusted Scallop Lollipops C O L D C A N A P E S Tomato & Mozzarella Crostini Ahi Tuna and Wakame Salad on Wonton Crisp Chicken Salad & Asparagus Profiterole Antipasto Skewers Island Spiced Bay Scallop Ceviche Shooter

4 Now you will feel no rain S O M E T H I N G N E W P A C K A G E P L A T E D D I N N E R Choice of One of the Following Appetizers B A B Y A R U G U L A Shaved Fennel, Pine Nuts, Parmesan, Lemon Vinaigrette F L O R I D A C I T R U S S A L A D Frisee, Lolla Rosa, Blood Orange Toasted Almond Dressing CAESAR SALAD Parmesan Crostini C A P R E S E S A L A D Tomato, Buffalo Mozzarella, Virgin Olive Oil and Fresh Basil B A B Y L E T T U C E B U N D L E Goat Cheese Fritter, Champagne Vinaigrette MESCLUN GREENS Cucumber, Tomato, Balsamic Vinaigrette L O B S T E R B I S Q U E

5 Now you will feel no rain S O M E T H I N G N E W P A C K A G E Choice of One of the Following Entrées P A N R O A S T E D B R E A S T O F C H I C K E N Garlic Mashed Potato, Baby Spinach, Pan Jus P A N S E A R E D D U C K B R E A S T Braised Chard, English Pea Risotto, Pomegranate Pan Jus S A L M O N Baby Bok Choy, Soba Noodles, Lemongrass-Ginger Broth C O R V I N A Rainbow Orzo, Baby Spinach, Meyer Lemon Sauce G U L F R E D S N A P P E R Mashed Plantain, Broccoli Raab, Mango-Chili Glaze G R I L L E D N E W Y O R K S I R L O I N Chive Whipped Potato, Baby Carrot, Roast Shallot Sauce F I L E T O F B E E F Parsnip Puree, Braised Chard, Port Wine Reduction MARKET PRICE Custom Wedding Cake Coffee, Decaffeinated Coffee, And a Selection of Herbal Teas All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax

6 S O M E T H I N G B O R R O W E D P A C K A G E F I V E H O U R O P E N B A R Serving Name Brand Liquor, Assorted Beers, House Wine, Soft Drinks, Juices, Mineral Water, After Dinner Cordials and Champagne Toast Upgrade to Premium Brands Upgrade Wine Service at an Additional Charge B U F F E T P R E S E N T A T I O N I N T E R N A T I O N A L A N D D O M E S T I C C H E E S E S Gourmet Crackers, French Bread and Assorted Dips F R E S H V E G E T A B L E C R U D I T E W I T H D I P A N T I P A S T O Bocconcini, Mortadella, Salami, Capicolla, Pepperoni, Roasted Peppers, Marinated Artichokes, and Plum Tomatoes Served with Italian Bread and Basil Olive Oil S U S H I, S A S H I M I A N D C A L I F O R N I A R O L L S Served with Soy, Ginger and Wasabi Choice of Five of the Following Hors D oeuvres HOT HORS D OEUVRES Braised Short Rib Empanadas With Caramelized Onion Cream Goat Cheese & Bell Pepper Filo Cuban Spring Roll Fried Chicken Wonton, Lemongrass-Ginger Aioli Wild Mushroom Tart Roasted Garlic and Vegetable Puff Chicken Marrakesh Filo Wrapped Asparagus and Fontina Cozy Shrimp Coconut Crusted Scallop Lollipops C O L D C A N A P E S Tomato & Mozzarella Crostini Ahi Tuna and Wakame Salad on Wonton Crisp Chicken Salad & Asparagus Profiterole Antipasto Skewers Island Spiced Bay Scallop Ceviche Shooter Take a virtual tour of our resort at miamibeachresortandspa.com MAY 08

7 S O M E T H I N G B O R R O W E D P A C K A G E Please Select Two Stations W O K F R Y N O O D L E & P O T S T I C K E R S T A T I O N Variety of Pork, Chicken, and Vegetable Potstickers Buckwheat & Green Tea Soba, Rice Noodles Shrimp, Scallops, Chicken Breast, Beef Strips Snow Peas, Mushrooms, Bok Choy, Ginger and Cashew Nuts Lemongrass Broth, Siracha, Sesame Glaze P A S T A S T A T I O N Penne Pasta, Fettuccini, and Cheese Ravioli Served with Bay Shrimp, Diced Chicken, Italian Sausage Mushrooms, Tomatoes and Peppers Marinara, Alfredo, Pesto Cream Fresh Grated Reggiano Cheese, Garlic Bread & Rosemary Foccacia W H O L E R O A S T E D T U R K E Y Gravy Scented, Orange Cranberry Relish, Mayonnaise Mustards, Silver Dollar Rolls H E R B C R U S T E D N E W Y O R K S T R I P S I R L O I N Peppercorn Sauce, Silver Dollar Rolls Take a virtual tour of our resort at miamibeachresortandspa.com MAY 08

8 Now you are two persons S O M E T H I N G B O R R O W E D P A C K A G E Appetizers, Soups or Salads Choice of One W I L D M U S H R O O M R I S O T T O Parmesan Cookie C A R I B B E A N C R A B C A K E Jicama & Green Papaya Slaw F O U R C H E E S E R A V I O L I Broccoli Raab, Yellow Tomato Sauce S E A R E D S K E W E R E D S H R I M P Fried Yucca, Salsa Verde P E P P E R C R U S T E D A H I T U N A Fennel Slaw, Wasabi Oil D I V E R S C A L L O P S A p p l e R a i s i n C h u t n e y L O B S T E R B I S Q U E Mascarpone Crostini F L O R I D A C I T R U S S A L A D Frisee, Lolla Rosa, Blood Orange Toasted Almond Dressing B A B Y A R U G U LA Shaved Fennel, Pine Nuts, Parmesan, Lemon Vinaigrette B A B Y L E T T U C E B U N D L E Goat Cheese Fritter, Champagne Vinaigrette

9 Now you are two persons S O M E T H I N G B O R R O W E D P A C K A G E E N T R E E S P A N S E A R E D F R E N C H E D C H I C K E N B R E A S T Soft Polenta, Haricot Vert Marsala Demi P A N R O A S T E D B R E A S T O F C H I C K E N Garlic Mashed Potato, Baby Spinach, Pan Jus P A N S E A R E D D U C K B R E A S T Braised Chard, English Pea Risotto, Pomegranate Pan Jus S A L M O N Baby Bok Choy, Green Tea Soba Noodles, Lemongrass-Ginger Broth G U L F R E D S N A P P E R Mashed Plantain, Broccoli Raab, Mango-Chili Glaze A T L A N T I C H A L I B U T Basil Risotto, Grilled Artichokes, Charred Tomato Broth G R I L L E D N E W Y O R K S I R L O I N Haricot Vert, Chive Whipped Potato, Roast Shallot Sauce L A M B R A C K Lemon Gnocchi, Broccoli Raab, Pinot Noir Reduction F I L E T O F B E E F Parsnip Puree, Braised Chard, Port Wine Reduction MARKET PRICE

10 Now you are two persons S O M E T H I N G B O R R O W E D P A C K A G E VEGETARIAN OPTIONS G R I L L E D V E G E T A B L E T O W E R ( V E G A N ) Portobello Mushroom, Peppers, Grilled Onion, Zucchini, Squash, Asparagus, Baby Carrot Grilled Polenta F R I E D T O F U Saffron Potatoes, Broccoli Raab, Cumin Spiced Carrot Puree R O A S T E D B A B Y V E G E T A B L E F R I C C A S S E E ( V E G A N ) Israeli Cous Cous Salad, Tomatillo Salsa P E N N E P A S T A ( V E G A N ) Artichokes, Roast Tomato, Savory Herb Broth C H I L DREN Choice of One (12 years and under) HAMBURGER SLIDERS CHICKEN FINGERS TRI COLOR CHICKEN TACOS MACARONI & CHEESE All Children Meals come with Choice of: French Fries, Rice, Fresh Cut Fruit, Carrot Sticks, or Salad

11 Now you are two persons D E S S E R T S C H O C O L A T E T R U F F L E M A R Q U I S E Raspberry Glaze G R A N D S E Q U O I A Grand Marnier Anglaise W A R M C H O C O L A T E T U M B A D O R Honey Toasted Pecan Gelato C A R A M E L I Z E D G I N G E R - L I M E R I C E P U D D I N G Candied Lime Zest A P P L E C R I S P Cinnamon Ice Cream M O J I T O T A R T Vanilla Bean Sauce T R I O D E S S E R T : ( C H O I C E O F ) Miniature Key Lime Pomegranate Panna Cotta Chocolate Mousse Shot Glass Crème Caramel Chocolate Truffle Lollipop Crème Brulee Pomegranate Sorbet Shooter Add $3.00 Additional Per Person for Trio Desserts Custom Wedding Cake Coffee, Decaffeinated Coffee, And a Selection of Herbal Teas All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax

12 Now you are two persons S O M E T H I N G B L U E P A C K A G E (Lunch Menu must be served before 3pm) O N E H O U R O P E N B A R One-Hour Open Bar Serving Name Brands, House Wine, Assorted Beers, Champagne, Soft Drinks, Juices, Mineral Waters, Champagne Toast, Service of White and Red Wine with Lunch B U F F E T P R E S E N T A T I O N International Cheese Tray with Fruits and Crackers Fresh Vegetable Crudite with Dip P L A T E D L U N C H Choice of One of the Following Appetizers G R E E K S A L A D Crispy Pita Chip G A R D E N G R E E N S Cucumber, Tomato, Red Onion, Balsamic Vinaigrette B A B Y A R U G U L A Shaved Fennel, Pine Nuts, Parmesan, Lemon Vinaigrette C A P R E S E S A L A D Tomato and Mozzarella with Virgin Olive Oil and Fresh Basil

13 Now you are two persons E N T R E E S P A N R O A S T E D B R E A S T O F C H I C K E N Garlic Mashed Potato, Baby Spinach, Pan Jus S H I I T A K E M U S H R O O M S T U F F E D C H I C K E N Wild Rice Blend, Baby Spinach, Madeira Demi C O R V I N A Rainbow Orzo, Baby Spinach, Meyer Lemon Sauce S A L M O N Baby Bok Choy, Green Tea Soba Noodles, Lemongrass-Ginger Broth S K I R T S T E A K Garlic Mashed Potatoes, Baby Vegetables, Bordelaise Sauce G R I L L E D N E W Y O R K S I R L O I N Haricot Vert, Chive Whipped Potato, Roast Shallot Sauce Custom Wedding Cake Coffee, Decaffeinated Coffee, And a Selection of Herbal Teas All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax

14 May beauty surround you both in the journey ahead SO M E T H I N G K O S H E R We Welcome Kosher Functions at The Miami Beach Resort and Spa We Are Happy To Recommend Kosher Caterers Who Are Experienced and Knowledgeable Of Our Resort At Your Request, Arrangements Can Either Be Made Directly Through the Resort Or With the Kosher Caterer of Your Choosing The Following Charges Will Apply A Seating Charge A Service Charge A Dishwasher Fee A Kitchen Supervision Fee A Ceremony Fee A Tish Room Rental Fee A Bedecken Room Rental Fee A Bridal Holding Room Rental Fee All Charges Are Subject To Local and State Taxes The Resort Must Supply All Beverages for This Event (Kosher Items Available) All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax

15 May beauty surround you both in the journey ahead S O M E T H I N G R E H E A R S E D B E A C H S I D E B B Q Tossed Greens with Toppings and Assorted Dressings Cole Slaw Potato Salad Barbecued Chicken Barbecued Ribs OR Chef s Choice of Fish Hamburgers and Hot Dogs Jalapeno Onion Jam Corn on the Cob Baked Potato Station with all the Fixings Barbecued Baked Beans Freshly Baked Cornbread, Rolls and Butter Peach Cobbler, Pecan Pie, and Tropical Fruit Salad Freshly Brewed Coffee, Decaffeinated Coffee and Herbal Teas With Other Events at Miami Beach Resort & Spa Without Any Other Events at Miami Beach Resort & Spa Margaritas and/or Piña Coladas All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax Take a virtual tour of our resort at www. miamibeachresortandspa.com

16 May happiness be your companion SO M E T H I N G M E M O R A B L E W E D D I N G B R U N C H Orange, Grapefruit and Cranberry Bakery Basket of: Danish, Croissants, Assorted Muffins, Butter and Preserves Fresh Tropical Fruit Scrambled Eggs Roasted Sliced Potatoes and Peppers French Toast Smoked Salmon Display With Sliced Tomatoes, Capers, Sliced Onions Bagels and Cream Cheese Omelet Station W h o l e E g g s, E g g W h i t e s, E g g B e a t e r s Smoked Salmon, Bermuda Onions, Scallions, Hickory Smoked Ham, Bacon Bell Peppers, Cheddar Cheese, Spinach, Diced Tomatoes and Mushrooms Coffee, Decaffeinated Coffee, and Selection of Herbal Teas Minimum 25 Guests For Fewer than 25 Guests Fee MAY WE ALSO SUGGEST Bloody Mary s And/Or Mimosas All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax

17 May happiness be your companion R E C E P T I O N E N H A N C E M E N T S I C E C A R V I N G S 1 Block Weddings $ Liquor Slides $ S P E C I A L T Y I N T E R M E Z Z O S A d d a n A d d i t i o n a l $ p e r P e r s o n C O S M O P O L I T A N P i n k C h a m p a g n e S o r b e t M O J I T O S u g a r e d R i m, M i n t G a r n i s h B L A C K B E R R Y C A B E R N E T S u g a r e d F r o z e n R a s p b e r r y P E P P E R E D W A T E R M E L O N M i n t S p r i g T R I O R a s p b e r r y, L e m o n, M a n g o L I N E N E N H A N C E M E N T S Color Napkins $2 Chair Covers With Sash $4 Enhanced Linens $28 Enhanced Overlays $20 Gold or Silver Chargers $3 All Prices are Subject to 22% Taxable Service Charge and 9% Sales Tax AP007

18 May happiness be your companion 18 SO M E T H I N G F R E Q U E N T L Y A S K E D Q: What is needed to secure my space and date? A: A non-refundable deposit in the amount of $1, or ten percent of the total amount of the contract, whichever is greater, in addition to the signed contract agreement will secure your date and space. Q: Is there a Ceremony Fee? A: Yes, there is a $750 Ceremony Fee (plus applicable State and Local Taxes). Q: Do you do beach ceremonies? A: Yes, we do beach ceremonies. The Ceremony Fee (mentioned above) will include up to 100 white folding chairs and a small round table for the efficient. At times, we may request a permit from the City of Miami Beach, depending on the size and details of your event which is the client s responsibility to provide. Extra white folding chairs Rental at $5.00 each. City of Miami Beach Wedding Permits are separate fees than Ceremony fees. Q: How much is valet parking? A: It is $16.00 per car. This charge can either be paid you or your guests can pay it individually. Q: Does the hotel provide a Chuppah for the Jewish Ceremonies? A: This is normally provided by your decorator, however, you may also ask our Wedding Specialist to arrange one for you at an additional charge. Q: Does the hotel provide Challah Bread and Kosher Wine for Jewish Ceremonies? A: Yes, the hotel will provide Challah bread and Kosher wine for the ceremony at a minimal fee. Q: What linens does the hotel provide? A: The hotel will provide White Floor Length Linen, White Overlays and White Napkins. Other options are available through our Wedding Specialist at an additional charge. Q: Can I use my own vendors? A: Your Wedding Specialist will provide you with a preferred list of vendors that are familiar with all the Ballrooms in our resort. All other vendors that are no t in the Hotel s approved vendors list needs to supply a Certificate of Liability Insurance. Before hiring a chivarry chair vendor, please contact your Coordinator. Q: When should I have my vendors arrange to set up and decorate for my event? A: Please direct your vendors to contact us one week prior your event to arrange set up times. Q: May we chose two entrée selections? A: Yes, for a sit-down dinner, you may give your guests the choice of two entrées. In order for us to prepare properly, we will need to have your guest s pre-select their option and have you provide us with the total counts no less than five days prior your event. Q: Is the wedding cake included in the packages? A: Yes, we include a wedding cake in our packages. Additional options can be made directly through you to the vendor. Q: Does the hotel provide a special rate for out of town guests? A: Yes, for Wedding Parties of ten or more rooms, the hotel will provide a specialized room rate for your guests. All prices are subject to a 21% Service Charge and all applicable State and Local Taxes APR07

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce

More information

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you

More information

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information. S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate

More information

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties Private Events Host your next event at El Fuego and allow our expert event staff to bring that El Fuego flare to your special occasion! Weddings Rehearsal Dinners Quinceaneras Corporate Events Private

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers

More information

C A L A M A R I S Q U I D R O W K I T C H E N + B A R

C A L A M A R I S Q U I D R O W K I T C H E N + B A R { S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended

More information

restaurant and bar menus

restaurant and bar menus restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours

More information

Together Forever Package

Together Forever Package Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and

More information

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers

More information

sheraton pittsburgh airport hotel wedding package inclusions

sheraton pittsburgh airport hotel wedding package inclusions wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C

More information

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY

More information

CRISP GREEK dairy. CK CREOLE shellfish, dairy

CRISP GREEK dairy. CK CREOLE shellfish, dairy fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich

More information

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O

More information

Thank you for considering the Coolum Beach Surf Club to host your corporate event.

Thank you for considering the Coolum Beach Surf Club to host your corporate event. Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and Sashes in Variety

More information

SUPPLEMENTAL CHARGES:

SUPPLEMENTAL CHARGES: THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E

More information

C E L E B R A T E W I T H

C E L E B R A T E W I T H C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D

More information

On the most important day of your life We can make all your dreams come true!

On the most important day of your life We can make all your dreams come true! On the most important day of your life We can make all your dreams come true! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories.

More information

Total Carbs (g) Total Carbs (g)

Total Carbs (g) Total Carbs (g) Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770

More information

O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!

O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day

More information

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017 Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118

More information

SHANGTASTIC DIM SUM LUNCH

SHANGTASTIC DIM SUM LUNCH SHANGTASTIC DIM SUM LUNCH V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 1500 PER PERSON FROM MONDAY TO SATURDAY, 12:30 PM TO

More information

The possibilities are endless! Contact us for more information.

The possibilities are endless! Contact us for more information. H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub

More information

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD

More information

list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO

list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash, ginger

More information

Embassy Suites Weddings Kansas City-International Airport

Embassy Suites Weddings Kansas City-International Airport Embassy Suites Weddings Kansas City-International Airport Making memories at the Embassy Suites Kansas City- International Airport..one suite dream at a time. The Embassy Suites KCI offers the perfect

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2

More information

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries 's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit

More information

FBBC Unstoppable Fitness Formula DAY # 1

FBBC Unstoppable Fitness Formula DAY # 1 FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice

More information

Welcome at August und Maria

Welcome at August und Maria Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun

More information

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan

More information

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33

More information

d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu)

d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Catering Services Menu Mulligan s Catering Services Menu d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Cafe & Bar 3500 McCaw Ave. Santa Barbara, CA 93105

More information

Nutritional Spreadsheet

Nutritional Spreadsheet Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items 8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1

More information

F E S T I V E G R O U P M E N U S

F E S T I V E G R O U P M E N U S F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)

More information

N U T R ITIO N BINDER

N U T R ITIO N BINDER N U T R ITIO N BINDER S1 2019 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make that customer s order. Please wash hands

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0

More information

F R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from:

F R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from: c o m f o rts c at e r i n g Thank you for considering Comforts for your upcoming event! Our aim is to provide you with delicious, quality food that truly stands out, making your event as memorable as

More information

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly, O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78

More information

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness: Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box

More information

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly, O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E

More information

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice

More information

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info* Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407

More information

HAWKS LANDING STEAKHOUSE&GRILLE

HAWKS LANDING STEAKHOUSE&GRILLE o r l a n d o w o r l d c e n t e r m a r r i o t t 8 7 0 1 w o r l d c e n t e r d r i v e o r l a n d o f l 3 2 8 2 1 Overlooking a beautiful championship golf course, this contemporary Orlando steakhouse

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^

More information

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH

More information

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories: 8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm

More information

Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5

Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5 Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE

More information

DATE:>> July 2018 Hot Menu Final CAL KCAL

DATE:>> July 2018 Hot Menu Final CAL KCAL UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD

More information

Houston ISD 2015 Nutrition Information

Houston ISD 2015 Nutrition Information Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4

More information

Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP

Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP CATERING KITCHEN AUSTIN DAILY PRESS CATERING PROGRAM 2018 ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS, A STYLE WE

More information

Product Sensitivity and Nutritional Information

Product Sensitivity and Nutritional Information Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that

More information

THE GROVE COCKTAIL RECEPTION MENUS*

THE GROVE COCKTAIL RECEPTION MENUS* THE GROVE COCKTAIL RECEPTION MENUS* P R I M A V E R A A N D S E C O N D F L O O R P A R T I E S O N L Y N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G

More information

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms) modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available

More information

L I F T T H E V E I L O N S E A S I D E W E D D I N G S

L I F T T H E V E I L O N S E A S I D E W E D D I N G S L I F T T H E V E I L O N S E A S I D E W E D D I N G S CASAMAGNA MARRIOTT CANCUN RESORT BOULEVARD KUKULCAN, RETORNO CHAC L-41, ZONA HOTELERA CANCUN, QUINTANA ROO, 77500 MEXICO T +52.998.881.2014 brianda.serna@m

More information

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY

More information

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der. A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat

More information

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019 Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35

More information

N U T R ITIO N B I N D E R S1 2019

N U T R ITIO N B I N D E R S1 2019 NUTRITION BINDER S1 2019 NUTRITION INFORMATION last update: 1/24/19 DC MD VA PHL BOS NYC CHI LA SF include light dressing All lemon and lime juice is fresh squeezed and therefore unpasteurized Apple cider

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT D O K K E L I V I N G R O O M C H R I S T M A S 2 0 1 7 Location Ivory house East smithfield St Katharine docks E1W1AT Bookings For enquires info@dokke.co.uk 02074813954 Social @dokkelivingroom INTRO dokke:

More information

WELCOME CONNECT WITH US. 235 Louis Street NW Grand Rapids, MI ilovethejw.com JW Marriott Grand Rapids Front Desk

WELCOME CONNECT WITH US. 235 Louis Street NW Grand Rapids, MI ilovethejw.com JW Marriott Grand Rapids Front Desk 2 P a g e WELCOME Welcome to six.one.six, the signature restaurant within the JW Marriott Grand Rapids! We are delighted you have selected our property to host your upcoming event and would like to provide

More information

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S E V E N T C A P A C I T Y & S P E N D I N G Customise set-ups in accordance to your preference & capacity C A N A P E S Be it sweet or savoury, choose from our selection of delectable canapés S E T M E

More information

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der. A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed

More information

Allergen Resource Guide AUGUST 2016

Allergen Resource Guide AUGUST 2016 Allergen Resource Guide AUGUST 2016 Welcome to Shari s When friends and families gather at Shari s, they know they ll get two things: impeccable service, and amazing regional foods deliciously prepared.

More information

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250 b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4

More information

GEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017

GEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017 GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli

More information

Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)

Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g) Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce

More information

20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018

20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018 PRIVATE DINING BROCHURE 2018 W E L C O M E Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be used individually

More information

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0

More information

Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)

Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g) Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice

More information

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,

More information