H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

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Jeffrey Todd
5 years ago
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1 H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY SOUR APPLE PUCKER CRANBERRY B e e r s o n T a p TAKE YOUR PICK G l a s s o f W i n e ANY OF OUR RED OR WHITE WINES S h o t s TEQUILA VODKA WHISKEY RUM $6 Rotating Options O f : S p e c i a l C o c k t a i l s B e e r B o t t l e s I n s p i r e d S h o t s $8 Bleu Martini Cocktails A l l o f o u r E x p e r t l y C r a f t e d C o c k t a i l s W h y L i m i t H a p p y t o a n H o u r? 4-8 pm

2 H a p p y H o u r at Bleu Martini $5 Classics C h i c k e n C a e s a r W r a p GRILLED CHICKEN ROMAINE TOMATOES CAESAR DRESSING SIDE OF FRIES B u f f a l o W i n g s BREADED CHICKEN WINGS TOSSED IN A SPICY BUFFALO SAUCE SIDE OF FRIES C h i c k e n F i n g e r s DELICIOUS CHICKEN TENDERS HONEY MUSTARD SIDE OF FRIES E d a m a m e STEAMED & TOSSED WITH SESAME OIL, SOY SAUCE, SESAME SEEDS, AND SEA SALT $6 Bites $8 Raw Bar C o c o n u t S h r i m p TIGER SHRIMP BREADED WITH COCONUT SWEET & SPICY CHILI SAUCE CHICKEN DUMPLINGS FRIED OR STEAMED J u m b o S h r i m p C o c k t a i l TIGER SHRIMP SERVED WITH SPECIAL COCKTAIL SAUCE T u n a M e d a l l i o n s PAN SEARED TUNA AVOCADO SOY SAUCE C r i s p y C h i c k e n F l a t b r e a d THIN CRUST MOZZARELLA TOMATO BASIL GARLIC OIL CHICKEN ON TOP S p i c y C r a b S u s h i R o l l URAMAKI ROLL FILLED WITH SPICY KANI CUCUMBER WASABI $10 Signature Bleu Burger 8 OZ BURGER ONIONS TOMATO SUN-DRIED TOMATO AIOLI SIDE OF FRIES W h y L i m i t H a p p y t o a n H o u r? 4-8 pm

Margarita M onday $ 6 Margaritas H e n n y - R i t a HENNESSY TRIPLE SEC SOUR LIME SALT S p i c y - R i t a TEQUILA TRIPLE SEC MUDDLED JALAPEÑO PINEAPPLE LIME SALT J o l l y R i t a TEQUILA SOUR

3 Margarita M onday $ 6 Margaritas H e n n y - R i t a HENNESSY TRIPLE SEC SOUR LIME SALT S p i c y - R i t a TEQUILA TRIPLE SEC MUDDLED JALAPEÑO PINEAPPLE LIME SALT J o l l y R i t a TEQUILA SOUR APPLE PUCKER PEACH SCHNAPPS CRANBERRY SOUR SALT B e r r y - R i t a TEQUILA TRIPLE SEC PEACH SCHNAPPS BLACKBERRY SOUR LIME SALT $7 Guacamole FRESH AVOCADO CILANTRO ONION LIME TOPPED WITH TOMATOES SERVED WITH TRI-COLOR TORTILLA CHIPS Tacos 2 T a c o s s e r v e d o n s o f t t o r t i l l a s h e l l s BREADED CHICKEN MIXED CABBAGE TOSSED IN SPICY MAYO AVOCADO CUCUMBER WASABI $7 CRISPY MAHI-MAHI RED CABBAGE TOSSED IN OUR HOUSE-MADE ASIAN DRESSING SPICY MAYO $8 FRIED SHRIMP IN BANG-BANG SAUCE CABBAGE TOSSED IN SWEET ASIAN DRESSING AVOCADO $9

4 W i ne & Dine $ 28: A pp, E ntrée & D ri nk Small Appetizer C a e s a r S a l a d ROMAINE LETTUCE CROUTONS PARMESAN CAESAR DRESSING (ADD CHICKEN + $2) C o c o n u t B r e a d e d S h r i m p 3 PIECES OF TIGER SHRIMP LIGHTLY BREADED WITH COCONUT SWEET AND SPICY CHILI SAUCE 3 CHICKEN DUMPLINGS FRIED OR STEAMED CITRUS SOY SAUCE B l e u M a r t i n i W i n g s 3 WINGS OF YOUR CHOICE (BUFFALO, SWEET OR SPICY) T u n a M e d a l l i o n s + $2 4 PAN SEARED TUNA AVOCADO SPRING MIX SOY SAUCE S h r i m p F o n d u e SHRIMP SKEWERS RUBBED WITH HERBS SPRING MIX MANGO SATAY DIPPING SAUCE Entrée C a j u n S a l m o n ATLANTIC SALMON JULIENNE VEGETABLES WASABI OR GARLIC MASH LEMON GINGER AIOLI C r a b C a k e s CRAB CAKES AVOCADO SPRING MIX CUCUMBER CHERRY TOMATO SRIRACHA AIOLI AND CHILI OIL S h r i m p & C a l a m a r i P i l a f SAUTEED CALAMARI GRILLED SHRIMP CAJUN SPICES SPANISH STYLE RICE F i l e t M i g n o n + $5 8 OZ PEPPER CRUSTED FILET JULIENNE VEGETABLES MASHED POTATOES SHALLOT DEMI SAUCE Wine Cocktail D r a w i n g a B l a n c SAUVIGNON BLANC GIN ELDERFLOWER PINEAPPLE LEMON Call a Cab CABERNET SAUVIGNON RUM ORANGE CINNAMON M o s c a t o G e t A n o t h e r O n e MOSCATO VODKA MINT RASPBERRY LIME - OR - Wine Glass R e d W i n e MERLOT CABERNET SAUVIGNON SHIRAZ MALBEC PINOT NOIR RED BLEND W h i t e W i n e PINOT GRIGIO SAUVIGNON BLANC CHARDONNAY MOSCATO RIESLING WHITE ZINFANDEL 18 % GRATUITY WILL BE ADDED TO YOUR CHECK

W i ne & Dine $ 95 D i n n e r f o r T w o Starter to Share C a e s a r S a l a d ROMAINE LETTUCE CROUTONS PARMESAN CAESAR DRESSING (ADD CHICKEN + $2) C o c o n u t B r e a d e d S h r i m p 6 PIECES

OR SPICY) T u n a M e d a l l i o n s + $3 6 PAN SEARED TUNA AVOCADO SPRING MIX SOY SAUCE S h r i m p F o n d u e SHRIMP SKEWERS RUBBED WITH HERBS SPRING MIX MANGO SATAY DIPPING SAUCE Entrée (CHO O S

5 W i ne & Dine $ 95 D i n n e r f o r T w o Starter to Share C a e s a r S a l a d ROMAINE LETTUCE CROUTONS PARMESAN CAESAR DRESSING (ADD CHICKEN + $2) C o c o n u t B r e a d e d S h r i m p 6 PIECES OF TIGER SHRIMP LIGHTLY BREADED WITH COCONUT SWEET AND SPICY CHILI SAUCE 6 CHICKEN DUMPLINGS FRIED OR STEAMED CITRUS SOY SAUCE B l e u M a r t i n i W i n g s 6 WINGS OF YOUR CHOICE (BUFFALO, SWEET OR SPICY) T u n a M e d a l l i o n s + $3 6 PAN SEARED TUNA AVOCADO SPRING MIX SOY SAUCE S h r i m p F o n d u e SHRIMP SKEWERS RUBBED WITH HERBS SPRING MIX MANGO SATAY DIPPING SAUCE Entrée (CHO O S E T W O ) C a j u n S a l m o n ATLANTIC SALMON JULIENNE VEGETABLES WASABI OR GARLIC MASH LEMON GINGER AIOLI C r a b C a k e s CRAB CAKES AVOCADO SPRING MIX CUCUMBER CHERRY TOMATO SRIRACHA AIOLI AND CHILI OIL S h r i m p & C a l a m a r i P i l a f SAUTEED CALAMARI GRILLED SHRIMP CAJUN SPICES SPANISH STYLE RICE F i l e t M i g n o n + $5 8 OZ PEPPER CRUSTED FILET JULIENNE VEGETABLES MASHED POTATOES SHALLOT DEMI SAUCE R e d : W h i t e : S p a r k l i n g : + $10 MERLOT PINOT GRIGIO PROSECCO CABERNET SAUVIGNON SAUVIGNON BLANC SPARKLING MOSCATO SHIRAZ CHARDONNAY HOUSE CHAMPAGNE MALBEC PINOT NOIR RED BLEND Bottle of Wine MOSCATO RIESLING WHITE ZINFANDEL 18 % GRATUITY WILL BE ADDED TO YOUR CHECK

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