W E D D I N G P A C K A G E S

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Grant Dennis
5 years ago
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A U F U N C T I O N S @ A U / / 0 8 8 2 8

1 W E D D I N G P A C K A G E S W W W. S N E A K Y S R E S T A U R A N T. C O M. A U F U N C T I O N S N E A K Y S R E S T A U R A N T. C O M. A U / /

3 C O N G R A T U L A T I O N S C o n g r a t u l a t i o n s o n y o u r e n g a g e m e n t. Y o u r w e d d i n g d a y i s o n e o f t h e m o s t i m p o r t a n t d a y s o f y o u r l i f e, s o w e w o u l d l i k e t o t h a n k y o u f o r y o u r i n t e r e s t i n S n e a k y s. A 3 5 m i n u t e d r i v e f r o m A d e l a i d e s C B D, i n t h e h e a r t o f t h e l u s c i o u s g r o u n d s o f t h e V i r g a r a w i n e r y w e o f f e r g o r g e o u s c o u n t r y s u r r o u n d i n g s s o c l o s e t o t h e c i t y. W e u n d e r s t a n d t h e i m p o r t a n c e o f p e r f e c t i o n o n t h i s d a y, a n d o u r d e d i c a t e d f u n c t i o n c o o r d i n a t o r w i l l t a k e p l e a s u r e i n h e l p i n g c r e a t e t h e p e r f e c t e v e n t. T h e s e w e d d i n g p a c k a g e s i n c l u d e d h a v e b e e n c r e a t e d a s a g u i d e f o r y o u t o u s e t o b e g i n p l a n n i n g. P l e a s e c o n t a c t u s a t f u n c t i o n s n e a k y s r e s t a u r a n t. c o m. a u t o f u r t h e r d i s c u s s y o u r o p t i o n s.

F O R M A L W E D D I N G P A C K A G E S I D O 4 0-6 0 P E O P L E W I N E B A R / / 1 2 5 P P L A S E R A T A 8 5-1 0 0 P E O P L E M A I N R O O M / / 1 5 5 P P B A N Q U E T M E N U F I R S T C O

4 F O R M A L W E D D I N G P A C K A G E S I D O P E O P L E W I N E B A R / / P P L A S E R A T A P E O P L E M A I N R O O M / / P P B A N Q U E T M E N U F I R S T C O U R S E THE SNEAKY GRAZE // grazing boards of our salumi and formaggi with a few added extras ARANCINI BALLS // stuffed with onion, bacon, mushroom, capsicum ITALIAN MEATBALLS // house made, served with Napoletana sauce Served with hot continental bread S E C O N D C O U R S E PORK BELLY // slow cooked, plum sauce reduction AGNELLO // Mediterranean style lamb cutlets PAPPARDELLE CARBONARA // egg pasta, smoked bacon, cream, cheese CHICKEN INVOLTINI // rolled chicken thigh fillet, herb filling, wrapped in bacon Served with a Mediterranean salad D E S S E R T Wedding Cake (customer supplied) served with Gelati & Coulis M E N U S T A R T E R S ANTIPASTO // platters to share E N T R E E FUSILLI NAPOLETANA // individual serves M A I N choice of POLLO RIPIENO // Chicken breast on the bone stuffed with leg ham and fontina cheese, with creamy gorgonzola sauce and seasonal vegetables SOTTO FILETTO // delicate, marbled wagyu beef, with baby potat oes and green salad BARRAMUNDI // Cone Bay Barramundi served on wild rocket, cherry tomatoes, Spanish onion and Bulgarian feta D E S S E R T Wedding Cake (customer supplied) served with Gelati & Coulis D R I N K S P A C K A G E INCLUDED // C hair cove r + sash Ceiling draping + fairy lights Wall lighting Dancefloor D R I N K S P A C K A G E Min. 40 adults Min. 85 Adults

T I A M O 70-1 0 0 P E O P L E M A I N R O O M / / 1 7 5 P P M E N U S T A R T E R S ANTIPASTO // Individual plates SALT & PEPPER SQUID // Platters E N T R E E FUSILLI NAPOLETANA // Individual serves

5 T I A M O P E O P L E M A I N R O O M / / P P M E N U S T A R T E R S ANTIPASTO // Individual plates SALT & PEPPER SQUID // Platters E N T R E E FUSILLI NAPOLETANA // Individual serves M A I N choice of POLLO RIPIENO // Chicken breast on the bone stuffed with leg ham and fontina cheese, with creamy gorgonzola sauce and seasonal vegetables SOTTO FILETTO // Delicate, marbled wagyu beef, with baby potatoes and green salad BARRAMUNDI // Cone Bay Barramundi served on wild rocket, cherry tomatoes, Spanish onion and Bulgarian feta D E S S E R T Wedding Cake ( customer supplied) served with mini cannoli Fruit Platters D R I N K S P A C K A G E INCLUDED // Chair covers + sash Ceiling draping with fairy lights Wall lighting natural or colored Dancefloor Illuminated LOVE lights Wall barrels for decoration Min. 70 adults

C O C K T A I L W E D D I N G P A C K A G E S S I L V E R W I N E B A R // 9 5 P E R H E A D 60-8 0 P E O P L E G O L D W I N E B A R // 1 20 P E R H E A D 5 0-80 P E O P L E M E N U F I R S T C O U

6 C O C K T A I L W E D D I N G P A C K A G E S S I L V E R W I N E B A R // 9 5 P E R H E A D P E O P L E G O L D W I N E B A R // 1 20 P E R H E A D P E O P L E M E N U F I R S T C O U R S E ARANCINI BALLS // stuffe d with onion, bacon, mushroom, capsicum SMOKED SALMON // slice s on house made croutons with a tangy cream cheese ITALIAN MEATBALLS S E C O N D C O U R S E CHICKEN INVOLTINI // rolle d chicke n thigh fillet, he rb filling, wrappe d in bacon PORK BELLY // slow cooked, plum sauce reduction MARGHE RITA // wood oven pizza, san marzano tomatoe s, basil, fior di latte ANTONIO // wood ove n pizza, san marzano tomatoe s, salami, olives, chilli, provolone, basi l D E S S E R T WEDDING CAKE // customer su pplie d D R I N K S P A C K A G E Min. 60 adults M E N U F I R S T C O U R S E ARANCINI BALLS // stuffed with onion, bacon, mushroom, capsicum SMOKED SALMON // slices on house made croutons with a tangy cream cheese ITALIAN MEATBALLS SALT & PEPPER SQUID S E C O N D C O U R S E PORK BELLY // slow cooked, plum sauce reduction CHICKEN INVOLTINI // rolled chicken thigh, herb filling, wrapped in bacon AGNELLO // Mediterranean lamb cutlets MARGHERITA // wood oven pizza, san marzano tomatoes, basil, fior di latte ANTONIO // wood oven pizza, san marzano tomatoes, salami, olives, chilli, provolone, basil D E S S E R T WEDDING CAKE // customer supplied D R I N K S P A C K A G E Min. 50 adults

P L A T I N U M M A I N R O O M // 1 20 P E R H E A D 110-1 5 0 P E O P L E M E N U F I R S T C O U R S E ARANCINI BALLS // stuffe d with onion, bacon, mushroom, capsicum OYSTERS // Kilpatrick & f

7 P L A T I N U M M A I N R O O M // 1 20 P E R H E A D P E O P L E M E N U F I R S T C O U R S E ARANCINI BALLS // stuffe d with onion, bacon, mushroom, capsicum OYSTERS // Kilpatrick & f resh ITALIAN MEATBALLS SALT & PEPPER SQUID S E C O N D C O U R S E PORK BELLY // slice s se rved with Sneaky s rose and plum sauce reduction CHICKEN INVOLTINI // rolle d chicke n thigh fillet with a herb filling, wrapped in bacon MARGHERITA // wood oven pizza, san marzano tomatoe s, basil, fior di latte ANTONIO // wood ove n pizza, san marzano tomatoes, salami, olive s, chilli, provolone cheese, basil D E S S E R T WEDDING C AKE // supplied by customer FRESH FRUIT // platters D R I N K S P A C K A G E INCLUDED // Ce iling draping with f airy lights + Wall lighting eithe r natural or coloured Wine Barre ls f or bar tables & cake table Min. 110 adults

8 D R I N K S P A C K A G E B u b b l y o n e n t r y T a p b e e r + c i d e r S o f t d r i n k s T e a / c o f f e e V i r g a r a W i n e s W h i t e // C h a r d o n n a y - S a u v i g n o n B l a n c - M o s c a t o V i r g a r a W i n e s R e d // M e r l o t - S h i r a z C a b e r n e t S a u v i g n o n - R o s é

9 C E R E M O N Y C o m p l e t e s e t u p o f : 3 2 w h i t e A m e r i c a n a c h a i r s 2 w i n e b a r r e l s f o r d e c o r a t i o n S i g n i n g t a b l e W e l c o m e s i g n a n d s t a n d S c a t t e r e d i s l e r o s e p e t a l s $ 9 5 0

11 P R E - D I N N E R S e r v e d b e f o r e t h e r e c e p t i o n C A N A P E S S c h i a c c i a t a / / G a r l i c p i z z a b a s e w i t h r o m a t o m a t o, f i o r d i l a t t e c h e e s e, p r o s c i u t t o & b a s i l, d r i z z l e d w i t h e x t r a v i r g i n o l i v e o i l S m o k e d S a l m o n / / s l i c e s o n h o u s e m a d e c r o u t o n s w i t h a t a n g y c r e a m c h e e s e I t a l i a n M e a t b a l l s C a p r e s e / / s k e w e r s w i t h t o m a t o, f i o r d i l a t t e c h e e s e, b a s i l + e x t r a v i r g i n o l i v e o i l D R I N K S T a p B e e r + C i d e r - S o f t d r i n k s T e a + C o f f e e V i r g a r a W i n e s W h i t e // C h a r d o n n a y - S a u v i g n o n B l a n c M o s c a t o V i r g a r a W i n e s R e d // M e r l o t - S h i r a z C a b e r n e t S a u v i g n o n - R o s é 25 pp

12 B O O K I N G T E R M S B o o k i n g s a r e s u b j e c t t o a v a i l a b i l i t y P r i c e s a r e s u b j e c t t o c h a n g e F u n c t i o n s a r e t o b e c o n f i r m e d w i t h a n o n - r e f u n d a b l e d e p o s i t, w i t h f u l l p a y m e n t t o b e m a d e 1 4 d a y s p r i o r t o e v e n t. M i n i m u m c h a r g e s a p p l y i f n u m b e r s f a l l b e l o w m i n i m u m r e q u i r e m e n t s

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,