S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d
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1 S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY A T: F: Marriottalforsan.com
2 L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E M A R R I O T T H O T E L A L F O R S A N, A B U D H A B I. O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N, Y O U R T A S T E S, Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N. MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY A T: F: Marriottalforsan.com
3 Y O U R H O T E L W HETHER A TRADITIONAL W EDDING OR A ONE -OF-A-KIND CELEBRATION, MARRIOTT HOTEL AL FORSAN, ABU DHABI W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
4 Y O U R C E R E M O N Y W HETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR I DOs.
5 Y O U R D E T A I L S W E KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS W HY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.
6 WEDDING PACKAGE GOLD AED 195 per person Package Details Unique Wedding Venue with private access to the ballroom Hotel tables, chairs and linen included Special Buffet Menu including nonalcoholic beverages, juices, tea and coffee Same menu can be serve as Family style additional cost apply 3 layer Wedding cake with 1 layer eatable designed by our amazing Pastry team Creative Mocktail as a welcome drink Overnight stay in Deluxe room with complimentary access to Executive lounge for 2 guests A romantic breakfast for newlyweds following your wedding day in the privacy of your Room Special room rate for family and wedding guests 25% reduction on selected Spa treatments Earn points with our award-winning loyalty program Marriott Rewards and Marriott Rewarding Events, redeemable against luxurious travel experience Complimentary Valet Parking for all guest Exclusive menu tasting for wedding couple up to 4 guests PREFERRED SUPPLIERS EVENTS COMPANIES Please get in touch with our preferred suppliers for your event decoration, photograph, DJ and more. ECLIPSE Mr Hassam Bughio Ms Amira Neffeti Tel: EVS_JET-Sales@eclipse.ae FLOWERS Ms Farah Rasheedi Tel: farahgh2211@gmail.com BAKERIES Meet our Pastry Chef Savio for the best Wedding Cakes with design of your choice SARAY SPA Indulge in the facilities and services of our in house Spa at Marriott Al Forsan For bookings please call HAMS AL NASEEM Ms Farah Rasheedi Tel: farahgh2211@gmail.com All prices are inclusive of 10 % service charge, 6% tourism fee and 4% municipality fee.
7 Wedding Menu Gold COLD MEZZAH AND SALADS Hummus (V) (Chick peas ground with tahina paste flavored with olive oil) Moutabal (V) (Char-grilled eggplants blended with tahina paste and garlic) Fattoush (V) (Fried pieces of pita bread combined with mixed greens,vegetable and tomatoes) Tabouleh(V ) (Finely chopped parsley, tomatoes, onion, Bulgur and lemon juice) Stuffed Vine Leaves (V) (Stuffed combined of rice, parsley, pine nut, Arabic spice in Rocket Salad (V) (Fresh rocket leaves with chef section dressing) HOT MEZZAH Cheese Fatayer (V) (Cheese mix with parsley and Arabic seasoning stuffed in dough) Spinach Fatayer (V) (Spinach with parsley, sumac powder, lemon juice and onion stuffed in dough) Kibbeh (Traditional friend meat and crushed wheat balls filled with minced meat and spices) Meat Samboussek (Minced meat with parsley, Arabic spice and onion stuffed in dough) MAIN COURSES Okra Bil Laham (Lamb cooked in okra, tomato sauce, lemon juice and Parsley) Oriental Mixed Grill (Kofta, Shish Taouk, Lamb Chops) Chicken Tikka (D) (Chicken marinated with indian spiced, yogurts and cooked in tandoori oven) Panfried Hamour (Hamour fish marinated with green herbs and lemon juice) Sauteed Vegetables (V) (Selection of seasonal vegetable with salt, pepper and olive oil) Vermicelli Rice (V) (Rice cooked with vermecelli and olive oil ) Roast Potatoes (V) (Potato marianted with herbs,salt,pepper,olive oil and cook in oven ) DESSERTS Crème Caramel Selection of 6 mini pastries Fresh fruit salad Umm Ali
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Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
Press Release Consumer Price Index December 2014
Consumer Price Index, base period December 2006 December 2014 The Central Bureau of Statistics presents the most important findings for the Consumer Price Index (CPI) for the month of December 2014. The
Watch for the special birthday sale s coming soon!!
Quilt N Paint News Creative Hands Quilt Shop and Decorative Painting Store 1907 W Foxwood Drive, Raymore, MO 64083 (816)331-1992 www.creativehandsquiltnpaint.com November 2016 A Note from Sheryll Store
9/14/2016 Home OscarsTable
M E N U B O O K A T A B L E http://oscarstable.com/ 1/10 Opening hours M o n d a y : c l o s e d T u e s d a y T h u r s d a y 1 7 : 0 0 2 1 : 0 0 F r i d a y 1 7 : 0 0 2 1 : 3 0 S a t u r d a y 1 2 :
on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll
To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with
Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
THE GROVE COCKTAIL RECEPTION MENUS*
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N U T R ITIO N B I N D E R S1 2019
NUTRITION BINDER S1 2019 NUTRITION INFORMATION last update: 1/24/19 DC MD VA PHL BOS NYC CHI LA SF include light dressing All lemon and lime juice is fresh squeezed and therefore unpasteurized Apple cider
In the sub-basement cellarage, the former bank s vault is beautifully lit, and available by arrangement for tastings.
M E E T I N G S & E V E N T S 6 7 P A L L M A L L W A S B O R N O F P A S S I O N A N D B R O U G H T I N T O E X I S T E N C E B Y W I N E L O V E R S, F O R W I N E L O V E R S P R I V A T E E V E N
Grades 3-5 Graphic Organizers
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Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
SNC1D CHEMISTRY 2/8/2013. ATOMS, ELEMENTS, & COMPOUNDS L Classifying Matter (P ) Classifying Matter. Classifying Matter
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F E S T I V E G R O U P M E N U S
F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)
Y E R. Recipes P R E S SEASONAL RECIPES S U
NEW A I R F R Y E R A U T U M N 2 0 1 6 Recipes P R E S SEASONAL RECIPES S U R E C O O K E R FOOD CONTENTS Air fried apple chips 3 Fall spice beef jerky 5 Pumpkin pasties 7 Seasoned pumpkin seeds 10 Pumpkin
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
Press Release Consumer Price Index October 2017
Consumer Price Index, base period December 2006 October 2017 The Central Bureau of Statistics presents the most important findings for the Consumer Price Index (CPI) for the month of October 2017. The
NUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
Press Release Consumer Price Index April 2018
[Type text] Press Release Consumer Price Index April 2018 Consumer Price Index, base period December 2006 April 2018 The Central Bureau of Statistics presents the most important findings for the Consumer
Valentine's Day Seductive atmosphere, authentic taste
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C e r e m o n y Fe e s I n c l u d e : Wedding Rehearsal Site Set Up Votive Candles Refreshments
AT L A K E P L A C I D L O D G E A wedding at the Lake Placid Lodge is the event of a lifetime. The Main Lodge is remarkable, offering the finest accommodations and dining in a truly idyllic setting on
Menu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017
Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
DIRECTOR'S COLUMN WHAT'S IN. A Semester Update of the Global Living-Learning Community
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H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,
7499 Augusta National Drive Orlando, Florida T: (407) F: (407)
ORLANDO AIRPORT MARRIOTT LAKESIDE 7499 Augusta National Drive Orlando, Florida 32822 T: (407) 816.4058 F: (407) 859.0552 www.orlandoairportmarriott.com 1 L E T U S B R I N G Y O U R S P E C I A L D A Y
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce