I N R O O M D I N I N G A L L D A Y

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Claude Young
6 years ago
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1 I N R O O M D I N I N G A L L D A Y 1 1 : 0 0 A M - 11: 0 0 P M S U N T O T H U R S 1 1 : 0 0 A M : 0 0 A M F R I & S A T STARTERS SALADS M A R K E T S O U P 7 9 C A L A M A R I F R I T T I 1 4 Humboldt Calamari, fennel, jalapeno, smoked aioli J U M B O L U M P C R A B C A K E 1 6 jicama slaw, remoulade R O O F T O P C O B B 1 3 grilled chicken, avocado, herb feta, bacon, greens, green goddess dressing C A E S A R * 9 artisan romaine, house dressing*, white anchovies, parmesan encrusted egg A D D chicken 5 salmon* 7 steak* 9 SANDWICHES FLATBREADS H A M B U R G E R * 1 4 custom grind, grass-fed beef, Wiebe Dairy natural cheddar, iceberg lettuce, Bermuda onion, tomato, house secret sauce, brioche bun C L U B 1 2 smoked turkey, bacon, swiss, bibb lettuce, tomato, basil aioli, sourdough P O M O D O R O C R U D O 1 3 cherry tomato confit, burrata, basil B A R B E C U E C H I C K E N 1 4 smoked chicken, Wiebe Dairy natural cheddar, mozzarella, grilled onion, house barbecue, cilantro M U S H R O O M 1 2 rosemary, goat cheese, parmesan, garlic oil S T E A K F R I T E S * 1 8 flat iron steak, truffle-parmesan fries, arugula salad A $5 delivery charge and 22% service f ee is added to your order.

2 I N R O O M D I N I N G B R E A K F A S T 6 : 0 0 A M 1 0 : 3 0 A M D A I L Y FUN BU T T E R MIL K P A N C A K E S 12 A P PL E C R I S P FRENCH T O A S T 1 5 whipped butter, maple syrup apple crisp, granola, crème anglaise, whipped cream FARM E G G S B E N E D I C T * 1 6 FA R M H O U S E BR E A K F A ST* 1 3 local farm eggs, ham, hollandaise, toasted English muffin two local farm eggs, home fries, choice of meat BU I L D Y O U R O W N O M E L E T 1 5 any way you like it, home fries FIT ST E E L C U T O A T M E A L 9 Y O G U R T P A R T F A I T 8 brown sugar, fresh berries granola, berries almond milk 10 SIDES BA G E L & C R E A M C H E E SE 6 BA C O N, S A U SA G E, H A M O R C H I C K E N S A U S A G E 7 T O A S T 6 H O ME FRI E S 6 BEVERAGES C U P O F R O A ST E R I E C O F FE E 4 P O T 1 8 C U P O F R O A ST E R I E T E A 4 PO T 9 house blend or decaf I C E D T E A 4 SIN G L E E S PRESSO SH O T D O U B L E 5 S MA L L B O T T L E D W A T E R 5 L A R G E 1 0 L A T T E Sparkling San Pellegrino, Voss C A P PU C C I N O Still Aqua Panna, Voss add a flavor vanilla, hazelnut or caramel.50 MIL K 4 sub almond milk.75 whole milk, 2% milk, skim milk, chocolate milk or almond milk extra shot 1 J U I C E 4 cranberry, orange juice, grapefruit, tomato or pineapple A $ 5 d el ivery ch arg e an d 2 2 % s erv ic e f e e is ad d ed to you r o rd er.

3 I N R O O M D I N I N G D I N N E R 5 : 3 0 P M : 0 0 P M D A I L Y STARTERS B U T T E R N U T S Q U A S H B I S Q U E 7 9 brown butter sage foam B E E T & G O A T S A L A D 1 0 sea salt roasted beets, pecans, goat cheese, baby greens, champagne vinaigrette C A E S A R * 1 2 artisan romaine, house dressing*, white anchovies, parmesan encrusted egg A R U G U L A, B A B Y K A L E & B U R R A T A S A L A D 1 1 fennel, shallot oil, sherry vinaigrette MAIN COURSE W E S T E R R O S S S A L M O N 3 0 sustainably fished, market vegetables V E G E T A R I A N P A S T A 24 seasonal preparation A K A U S H I K C S T R I P * 4 5 roasted shallot, market vegetables B R A I S E D S H O R T R I B S hour local stout braised, market vegetables A M I S H C H I C K E N 2 8 natural jus, market vegetables Please inquire with your server for daily features and additional seasonal offerings. DESSERT C O O K I E S & C R E A M 9 (6) decadent chocolate chip cookies, house vanilla gelato F R E N C H M A C A R O N S 9 Pastry chef s daily assortment (6) C R È M E B R Û L É E 9 seasonal selection, sugar crust, Chantilly cream H O U S E S P U N G E L A T O O R S O R B E T 9 A $5 delivery charge and 22% service f ee is added to your order.

4 I N R O O M D I N I N G L A T E N I G H T 1 1 : 0 0 P M 6 : 0 0 A M D A I L Y C H I L I W I T H B E A N S 7. 5 C U P G R I L L E D H A M & C H E E S E S A N D W I C H 1 2 smoked country ham, Wiebe Dairy natural cheddar, local sourdough, kettle chips C L U B S A N D W I C H 1 4 smoked turkey breast, Applewood smoked bacon, tomatoes, bibb lettuce, basil aioli, multi-grain bread, kettle chips R O O F T O P C O B B S A L A D 1 5 grilled chicken, Applewood smoked bacon, tomatoes, feta cheese, house buttermilk-herb dressing S M O K E D W I N G S 1 4 house rub, celery sticks, ranch, barbecue M O S T A C C I O L I & F O U R C H E E S E 1 3 mostaccioli pasta, four cheese blend, cream sauce S E S A M E C H I C K E N 1 5 sesame sauce, noodles, green beans A $5 delivery charge and 22% service f ee is added to your order.

5 I N R O O M D I N I N G B E V E R A G E S SODA 4 Coke, Diet Coke, Sprite, Pibb Extra, Ginger Ale, soda water or tonic water CUP OF ROASTERIE COFFEE 4 POT 18 house blend or decaf SINGLE ESPRESSO SHOT 2.50 DOUBLE 5 LATTE CAPPUCCINO add a flavor vanilla, hazelnut or caramel.50 sub almond milk.75 extra shot 1 CUP OF ROASTERIE TEA 4 POT 9 ICED TEA 4 SMALL BOTTLED WATER 5 LARGE 10 Sparkling San Pellegrino, Voss Still Aqua Panna, Voss MILK 4 whole milk, 2% milk, skim milk, chocolate milk or almond milk JUICE 4 cranberry, orange juice, grapefruit, tomato or pineapple A $ 5 d el ivery ch arg e an d 2 2 % s erv ic e f e e is ad d ed to you r o rd er.

6 I N R O O M D I N I N G B E V E R A G E S Must be 21 years old or older to place an order for an alcoholic beverage. Alcohol is available until 11:00 pm Sunday Thursday and until 12:00 am Friday - Saturday LIQUORS TITO S, GREY GOOSE, BACARDI SILVER, CAPTAIN MORGAN, CROWN ROYAL, DEWAR S, MAKERS MARK, RIEGER WHISKEY, TRES AGAVES BLANCO, PATRON SILVER, RIEGER GIN *Please choose from the following mixers: Bloody Mary mix, club soda, tonic water, Coke, Diet Coke, Sprite, cranberry juice, orange juice, pineapple juice or Sweet n Sour mix CORDIALS 12 AMARETTO DISARONNO, BAILEYS IRISH CREAM, COURVOISIER VS, GRAND MARNIER, KAHLU A *Full bar and hand crafted cocktails available upon request SPIRITS BY THE BOTTLE H O US E B R AN D B O T TL E S 120 NEW AMSTERDAM VODKA, RIEGER GIN, CRUZAN RUM, OLD FORESTER BOURBON, OLD OVERHOLT WHISKEY, TRES AGAVES BLANCO TEQUILA P RE M I U M B RAN D B O T TLES TITO S VODKA, JOHNNIE WALKER RED, HENDRICKS GIN, BULLEIT RYE, MAKERS MARK BOURBON, PLANTATION 3 STARS RUM, PATRON SILVER TEQUILA C O R DI AL B O T TLE S AMARETTO DISARONNO, BAILEYS IRISH CREAM, COURVOISIER VS, GRAND MARNIER, KAHLU A AD D A MI XE R P ACKAGE 24 INCLUDES SIX ASSORTED SODAS, BAR FRUIT, MIXER OR JUICE OF CHOICE, BUCKET OF ICE, GLASSWARE, BEVERAGE NAPKINS, STIR STICKS. A $ 5 d el ivery ch arg e an d 2 2 % s erv ic e f e e is ad d ed to you r o rd er.

7 I N R O O M D I N I N G B E V E R A G E S Must be 21 years old or older to place an order for an alcoholic beverage. Alcohol is available until 11:00 pm Sunday Thursday and until 12:00 am Friday - Saturday SPARKLING G L A S S B O T T L E PROSECCO, Enrico, Italy BRUT ROSÉ, Charles Bove Touraine, France SPARKLING, JFJ, Brut, California 8 30 SPARKLING, Saint Hilaire, France WHITE RIESLING, Jones, Washington PINOT GRIGIO, Caposaldo, Italy 8 30 PINOT GRIGIO, Trinity Oaks, California 8 30 CHENIN BLANC, Pine Ridge, California SAUVIGNON BLANC, Tiki, Marlborough, New Zealand CHARDONNAY, Trinity Oaks, California 8 30 CHARDONNAY, Sean Minor 4 Bears Central Coast, California CHARDONNAY, Chalk Hill, California BORDEAUX, Chateau Ducasse Blanc, France DOLCE MOSCATO, Pavan Veneto, Italy ROSÉ ROSÉ, ONX Indie, Paso Robles, California RED PINOT NOIR, Trinity Oaks, California 8 30 PINOT NOIR, Block 9, Caiden s Vineyard, California PINOT NOIR, OTWC, Willamette Valley, Oregon SANGIOVESE, Drei Dona, Italy MALBEC, Filus, Mendoza, Argentina RED BLEND, OZV, California 9 32 ZINFANDEL, Gen 5, Lodi, California CABERNET SAUVIGNON, Trinity Oaks, California 8 30 CABERNET SAUVIGNON, Field Stone, Alexander Valley California CABERNET SAUVIGNON, Peirano Cabernet, Lodi, California 9 32 *Additional wine selection available upon request BEER D OME S T IC B O T T LE S 6 BU D LIGHT, MILLER LITE, COORS LITE, BUDWEISER IM P O R T & S P E C I AL T Y C RAF T BEE R B O T TLE S 7 BOULEVARD WHEAT, BOULEVARD PALE ALE, CORONA, STELLA *Rotating seasonal and local tap beers available upon request A $ 5 d el ivery ch arg e an d 22% s erv ic e f e e is ad d ed to you r o rd er.

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY