Happy Hour Red 5. Happy Hour Red 5. Happy Hour White 5. Happy Hour White 5. Bottled Beer. Bottled Beer. House Spirits.
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1 J a c k s H a p p y H o u r d a i l y 3 p m - p m D r i n k s Happy Hour Red Happy Hour White Bottled Beer coors light budweiser bud light House Spirits skyy evan williams el jimador bacardi famous grouse new amsterdam Specialty Cocktails W i n e F e a t u r e s n e yers zinfandel 2013 st. halen J a c k s H a p p y H o u r d a i l y 3 p m - p m D r i n k s Happy Hour Red Happy Hour White Bottled Beer coors light budweiser bud light House Spirits skyy evan williams el jimador bacardi famous grouse new amsterdam Specialty Cocktails W i n e F e a t u r e s n e yers zinfandel 2013 st. halen s onoma cutrer sauvignon blanc 201 russian river valley s onoma cutrer sauvignon blanc 201 russian river valley
2 S p a r k l i n g C o c k t a i l s 1 0 Aperol Spritz aperol chandon Velvet Spritz tanqueray liqueur de violettes st. germain chandon lemon vanilla b a r r e l a g e d c o c k t a i l s 1 Bonito Punch del maguey mezcal campari falernum canton orgeat orange bitters lime lemon pineapple nutmeg Manfashion sazerac grand marnier orange bitters sugar cube cherry orange O N e i l l C l a s s i c s 1 3 CoCoMo grey goose mint lime pineapple coconut water Lavender Daiquiri bacardi lavender essence lime Mai Oh Mai Tai sailor jerry s orgeat vanilla rose water lime Cucumber Collins hendrick s shishito pepper cucumber lime Pisco Sour kappa pisco lime honey syrup grapefruit bitters egg white Rye Apricot Fizz bulleit rye apricot peach lemon egg white O N e i l l S e a s o n a l 1 3 Featured Margarita We ll tell you all about it Watermelon Press belvedere watermelon lime cucumber 1 W i n e S p a r k l i n g La M a r c a prosecco nv italy 3 J C B n rose brut nv france 1 0 Dom a i n e C h a n d o n sparkling nv napa valley V e u v e C l i q uo t champagne nv france 1 0 R o s e M I M I rose 201 france 13 2 W h i t e H e s s S h i r t a i l chardonnay 201 monterey S o n o m a C utr e r chardonnay 201 russian river B e a ur e g a r d chardonnay 2013 ben lomond mt 1 C h a r l e s & C h a r l e s riesling 201 washington R o t h sauvignon blanc 201 alexander valley 1 2 B a r g e t t o pinot grigio 201 monterey 3 M a r t i n C o d a x albarino 201 spain R e d Tal b o t t K a l i H a r t pinot noir 2013 monterey 1 2 Alfaro A pinot noir 201 santa cruz mountain 1 Alto s d e l P l a t a malbec 201 mendoza S e b a s t i a n i merlot 2013 sanoma county 3 W i l l i a m H i l l cabernet 201 central coast N a p a cabernet 201 napa valley 1 T e r a d e O r o zinfandel 201 amador valley F i r e s t o n e syrah 2013 ynez valley
3 3 B e e r D r a f t H a n d l e s c h a n g e o f t e n p l e a s e a s k y o u r s e r v e r f o r o u r c u r r e n t o f f e r i n g s B o t t l e Anchor Steam san francisco, california Blue Moon White Belgian Budweiser Bud Light Coors Light Corona mexico Guinness ireland Lagunitas ipa petaluma, california Sierra Nevada Pale Ale chico, california St. Pauli Girl Non-Alcoholic germany Stella Artois belgium Angry Orchard cincinnati, ohio A l l D a y D i n i n g d a i l y 1 1 : 3 0 a m c l o s e Clam Chow der potato fresh cream bacon S oup of T he Day seasonal ingredients Caesar S alad romaine parmesan white anchovy sourdough croutons a d d t o s a l a d c h i c k e n s a l m o n p r a w n s Cobb S alad point reyes blue cheese egg chicken bacon tomato avocado 1 H arvest S alad cranberries pine nuts quinoa pumpkin golden balsamic vinaigrette gf/v California Mussels linguisa yellow potatoes santa cruz ale works beer garlic crostini 1 H u m m us tahini crudités pita Fish & Chips tarter sauce fries 2 pieces 1 3 pieces 1 G rilled Chi cken S andwich jack lettuce tomato avocado mayo fries 1 Farmers Market Wrap grilled vegetables tomato avocado fries 1 A n gus Bu rger lettuce tomato onion fries 1
4 J a c k s L o u n g e B i t e s d a i l y p m p m T ruffle Popcorn parmesan parsley gf S pinach Hummus olive oil crudités pita Fennel S ausage Smoked tomato polenta confit peppers & onions gf 1 BBQ Brisket S liders pickled red cabbage slaw Local Pastrami S liders pastrami gruyere local kraut mustard Fish tacos cornflake crusted snapper pickled cabbage avocado chipotle remoulade Carnitas Tacos chipotle black beans pineapple salsa fresca radish corn tortillas gf S m oked M arcona A lmonds & O lives potters crisps dried fruit compote K i d s O f f e r i n g s d a i l y 1 1 : 3 0 a m c l o s e Crispy Chicken Fingers french fries Pasta choice of tomato sauce or butter parmesan cheese Grilled Chicken Breast choice of bbq or teriyaki french fries gf Grilled cheese Sandwich choice of french fries or tomato soup Cheeseburger american cheese french fries Mac & Cheese house made cheddar sauce Cheese Quesadilla Chicken and Cheese Quesadilla 10 P. Balitre ri S alumi & Marin County Brie grain mustard house jam potters crisps gf
5 A l l D a y B e v e r a g e s Equat or Co ffe e 3. Equat or Espresso La t t e c a p p ucc i n o e x t r a s h o t 2 Organic T e a by Numi jasmin green orange spice gunpowder green breakfast blend chinese breakfast aged earl grey chamomile lemon (cf) moroccan mint (cf) H ot Ch ocolat e Juice orange apple cranberry pineapple grapefruit M i lk whole 2% non-fat soy almond S oda coke diet coke sprite root beer mr pibb orange soda 3. Iced T e a 3. H ouse Made Lemonade 3. Aqua Panna 00ml 1L S an Pellegrino 00ml 1L M i m o s a J a c k s B l o o d y M a r y 1 3 D e s s e r t Vanilla Bean Crème Brulee fresh berries Ch ocolat e G anache istrawberries S e asonal Fruit Cobbler almond streusel Brownie S u n dae vanilla bean ice cream A rtisan Cheese Plat e dried fruits nuts potter s crackers 1 Frozen Nutella Cheesecake chocolate sauce. A f t e r D i n n e r D r i n k s M o c a L a d d i e bruichladdich amarula espresso orange aztec chocolate bitters 13 I r i s h C o f f e e jameson sugar baileys M e x i c a n C o f f e e cazadores kahlua sugar cinnamon
Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud
More informationHappy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light
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J a c k s H a p p y H o u r d a i l y 3 p m - 5 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light, budweiser, bud light House Spirits 7 svedka, evan williams, sauza blue,
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
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Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
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More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationMCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
More informationUNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
More informationFBBC Unstoppable Fitness Formula DAY # 1
FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,
More informationBase Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
More informationWHITE CASTLE NUTRITION INFORMATION
WHITE CASTLE NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment Effective: January 2016 Fat SLIDERS Singles The Original Slider 55 140 60 6 2.5 0.5 10 360
More informationlist caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO
appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash, ginger
More informationMenu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
More informationBox No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
More informationGEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
More informationYour Constitution is.
Your Constitution is. This is the regimen based on Eight-Constitution Medicine by Dr. Dowon Kuon Copyright 2011 Dawnting Cancer Research Institute. Seoul Animal Protein OO O Δ X XX Very Beneficial Beneficial
More informationBase Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
More informationThe possibilities are endless! Contact us for more information.
H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,
More informationBARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.
BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
More informationA N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O
A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,
More informationon marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll
To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with
More informationNUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
More informationProduct Detail Report 14 Nov 2014 to 17 Nov days. Printed: 23:52
Draught Beers Code Product Unit Yield Price D0080 Becks Via Gall 8 8.00 3.40 48.00 143.00 80.00 111.0 888.00 3,019.20 64.71 640.00 2,176.00 2 37 D0150 Caffreys Gall 8 6.49 3.10 20.00 55.00 43.00 32.0 207.68
More informationSales By Report Category
Sales By Appetizers 10 Wings 28 1.4 222.75 3.3 16 Wings 14 0.7 157.50 2.4 25 Wings 8 0.4 138.00 2.1 Chicken Quesadilla 12 0.6 107.88 1.6 Mozz Sticks 12 0.6 83.88 1.3 50 Wings 2 0.1 63.00 0.9 Mini Burgers
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
More informationI S S U E birdfolks M E N U OWN THAT T H I R S T Q U E N C H E R S. p p p. 0 5
birdfolks I S S U E 1-7 5 M E N U IS RICE THE WISE CHOICE C h i c k e n R i c e, a l o c a l d e l i g h t f a m i l i a r t o e v e r y o n e. H e r e a t B i r d f o l k s w e o f f e r y o u a d e l
More information2,000 calories a day is used for general nutrition advice, but calorie needs vary.
The nutritional information seen here was prepared by MenuTrinfo, LLC and is based on standard serving sizes and product formulations prepared with approved ingredients. The nutritional data presented
More informationC E L E B R A T E W I T H
C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D
More informationRutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
More informationAllergen Resource Guide AUGUST 2016
Allergen Resource Guide AUGUST 2016 Welcome to Shari s When friends and families gather at Shari s, they know they ll get two things: impeccable service, and amazing regional foods deliciously prepared.
More informationThank you for considering the Coolum Beach Surf Club to host your corporate event.
Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts
More informationYou can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
More informationBase Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
More informationNUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
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