AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE
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1 AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE
2 Star ters Cornish crab, compressed watermelon Cucumber and lovage Heirloom beetroot (v) B l a c kb e r r ie s, b u t t e r m il k a n d l o v a g e London sour dough, Café de Paris butter Main Dry aged English T-bone of beef B é a r n a is e r e d u c t io n Buttered turbot Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. C e l e r ia c, c o b n u t, p o t a t o t e r r in e Salt baked vegetable galette (v) B u t t e r b r a is e d p o t a t o e s, s m o ke d a r t ic ho ke, p o a c he d k al e a n d c ha r r e d s ha l l o t Dr ip p in g fr ied c h ip s Cr ea m ed sp in a c h Oa k lea f, m iz u n a a n d Ca st el F r a n c o d r essed in c h im ic h u r r i Dessert Chocolate textures M a n g o, m in t Blackberry, yoghurt and walnut tart Whip p e d m a s c a r p o n e, f o r a g e d b e r r ie s Cheese (served at guest s pleasure) Godminster, Blue Monday, Clara goat s cheese T w ic ke n ha m c hu t n e y, c a n d y f l o s s g r a p e s, a r t is a n t oas t Menus subject to change
3 AT TWICKENHAM MENU ENGLAND V NEW ZEALAND 10 NOVEMBER 2018 THE GATE
4 Star ters Confit duck and fig A p p l e, w a t e r c r e s s, b a l s a m ic s ha l l o t Carrot and fennel (v) Pr e s s e d t e r r in e, b u r n t c r u m b London sour dough, Café de Paris butter Main 500g dry aged rib of English beef Green peppercorn sauce Dover sole Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. C o n f it g a r l ic ho l l a n d a is e, f o r a g e d b l a c k t r u f f l e, s a l s i f y, a r t ic ho ke Artichoke gnocchi (v) F o r a g e d b l a c k t r u f f l e, s a l s if y, a r t ic ho ke Dr ip p in g fr ied c h ip s Cr ea m ed sp in a c h Oa k lea f, m iz u n a a n d Ca st el F r a n c o d r essed in c h im ic h u r r i Dessert Tarragon meringue L e m o n c u r d, kiw i, r a s p b e r r y Passion fruit mousse Pin e a p p l e s a l s a, m in t, ho n e y c o m b e Cheese (served at guest s pleasure) Westcombe Cheddar, Baron Bigod, Colston Bassett Stilton T w ic ke n ha m c hu t n e y, c a n d y f l o s s g r a p e s, a r t is a n t oas t Menus subject to change
5 AT TWICKENHAM MENU ENGLAND V JAPAN 17 NOVEMBER 2018 THE GATE
6 Star ters Miso glazed sea bass Pic kl e d v e g e t a b l e s, c a p e r b e r r ie s, t o a s t e d ha ze l n u t cr u m b, pear Miso glazed smoked tofu (v) M a n g o, c hil l i, l im e p ic kl e d c u c u m b e r Main 500g dry aged Porterhouse steak Green peppercorn sauce Yuzu poached halibut Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. D il l r o l l e d p o t a t o d u m p l in g s, b r a is e d b a b y f e n n e l Mushroom udon noodles (v) Shiit a ke, d a iko n, g in g e r, b o k c ho y, u m a m i b r o t h Dr ip p in g fr ied c h ip s Cr ea m ed sp in a c h Oa k lea f, m iz u n a a n d Ca st el F r a n c o d r essed in c h im ic h u r r i Dessert Yuzu M a r s hm a l l o w, c he r r y m o u s s e, s e s a m e b r it t l e Raspberry éclair C ho u x b u n, m a c e r a t e d a u t u m n b e r r ie s Cheese (served at guest s pleasure) Garstang Blue, Tunworth and Miss Muffet T w ic ke n ha m c hu t n e y, c a n d y f l o s s g r a p e s, a r t is a n t oas t Menus subject to change
7 AT TWICKENHAM MENU ENGLAND V AUSTRALIA 24 NOVEMBER 2018 THE GATE
8 Starters Honey glazed ham terrine Pic kl e d v e g e t a b l e s, c a p e r b e r r ie s, t o a s t e d ha ze l n u t cr u m b, pear Confit tomato, basil, mascarpone terrine (v) Pic kl e d v e g e t a b l e s, c a p e r b e r r ie s, t o a s t e d ha ze l n u t cr u m b, pear London sour dough, Café de Paris butter Main Aged striploin on the bone B é a r n a is e r e d u c t io n Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. Wild bass fillet L o b s t e r a n d c r a b c r o qu e t t e, c ha r r e d c u c u m b e r, l a ngo u s t i n e b is qu e Pumpkin and sage ravioloni (v) B u t t e r n u t, t o a s t e d c he s t n u t s, b l a c k t r u f f l e d r e s s in g Dr ip p in g fr ied c h ip s Cr ea m ed sp in a c h Oa k lea f, m iz u n a a n d Ca st el F r a n c o d r essed in chi mi churri Dessert Honey vanilla cake Pa s s io n f r u it, ho n e y c o m b, w in t e r b e r r ie s Chocolate cherry B o u n d in s ho r t c r u s t p a s t r y, c ho c o l a t e, c ha n t il l y Cheese (served at guest s pleasure) Blacksticks Blue, Drunken Burt and Cornish Smuggler T w ic ke n ha m c hu t n e y, c a n d y f l o s s g r a p e s, a r t is a n t oas t Menus subject to change
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
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