layer upon layer of sweetc Hsatisfaction
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1 I N T O D U C I N G N W F L AV O S PFCT FLAVO PAIINGS layer upon layer of sweetc Hsatisfaction Y OCOLAT MOUSS AAML NA CÈM H O C O L AT NAC H CHY KY LIM M A NG O PAS S I O N F U I T APPL SALTD CAAML BLUB LMON MINGU C A M C H S MOUS S - a n d D A K C H OC OL AT GANAC H NW C A M C H S MOU SS - a n d D A K C HO C OL AT G A NACH S A L T D CA A M L C H OC OLAT P A N U T B UTT C L U S T
2 TADITIONAL DSST TA K N T O A WHOL NW LVL Chef Pierre Luxe Layers Pre-Sliced Pies put a fresh spin on classic dessert by layering gourmet and familiar flavors into luxurious flavor combinations. From exquisite toppings to rich fillings and flaky crusts, they ll elevate your dessert menu to the next level and make your guests do a double take. LUX LAYS, TH NXT DSST TND Perfect flavor combinations in MULTIPL LAYS. Midcrust innovation creates an UNXPCTD FOM. Traditional Pie Luxe Layers SAVVY DSST CUSTOMS A LOOKING FO SWTS THAT STAND OUT 18% OF CUSTOMS OD FAMILIA DSSTS* 82% WILL TY SOMTHING NW O DIFFNT* * Foodservice Patron Desire for Dessert Variety
3 CAM C H S MO U S S - a n d NW DA K CHOC OLAT G ANAC H S A L T D CA A M L C H OC OLAT P A N U T B U TT C LU S T C H crème Y and dark chocolate, decadently divided by a flaky brown Salted caramel peanut butter w i t h sugar crust and topped toasted marshmallow meringue, dark chocolate and pecans. IGINAL FLAVOS MOUSS CAAML CHY APPL SALTD CAAML BLUBY LMON MINGU CHY BANANA CÈM UND 2 FLAVOS KY LIM M Amousse, N G O and sweetly indulgent C caramel, A M Cpleasantly H S parted M O UbyS S - a n d D A K C H O Cich O Land AT creamy chocolate C H Y A P P L AT B L U B Y G A NAC Ha layer of our flakiest PAS Spie I Ocrust, N Fand Utopped IT K C Hwhipped O C O Ltopping. AT G A NAC H a dollopd ofaall-dairy LMON SALTD L CAAML MINGU NW ÈM L AT S A L T D CA A M L PANUT BUTT CLUST C A M C H S M O U S S - a n d D A K C HO C O L AT G ANAC H KY LIM M A NG O PAS S I O N F U I T CAM CHS MOUSS -andd A K C H O C O L AT G A NAC H Creamy key lime mousse and passion fruit mango puree tart mango pieces, divided S A L T meringue D CA and A Mtoasted L sliced almonds. by a flaky pastry crust and topped toasted
4 APPL SALTD CAAML BLUBY LMON MINGU dcgenerous A M C H Sofcinnamon-spiced M O U S S - a napples, chunks and a sweet yet complex salted caramel layer, Dharmoniously A K C HO Chalved O L AT G ANAC by a layer of ourhfl akiest pie crust and topped crumbled streusel. d S A L T D CA A M L C H O C O L AT P AN U T B U TT C L U S T PFCT FLAVO PAIINGS N O S TA L G I A. T AD I T I O N. I N N OVAT I O N. C H Y By combining classic and contemporary flavors, Chef Pierre Luxe Layers Pre-Sliced Pies take sweet delight to whole new heights. CHY APPL SALTD CAAML BLUBY LMON MINGU KY LIM M ASweet-tart NG O cherries, and richlycindulgent AM C H S ganache, M O U Sscrumptiously S - a n d - split by a layer of chocolate PAS S I O NourFflU I T pie crust, and topped D A K Ccreamy HOCO L AT topping G A NAC chocolate flakes. akiest whipped andhdark
5 NA CÈM H O CNW O L AT NAC H KY LIM MANGO PAS S I O N F U I T CAM CHS MOUSS -andd A K C H O C O L AT G A NAC H CA M C H S M O U S S - a n d DA K C H OC OLAT G ANAC H S A L T D CA A M L PANUT BUTT CLUST ich dark chocolate ganache and vanilla bean cream cheese mousse deliciously divided by a flaky red velvet crust, topped fresh whipped cream, red and dark chocolate curls and red velvet cookie crumbs. BLUBY LMON MINGU OIGINAL FLAVOS CHY CHY APPL MOUSS w i t h a nperfectly dh S M OU S S -w sweet blueberries, and refreshingly zesty lemon, deliciously ith S A L T D divided OCO LAT GA NAC H toasty meringue. C A Aby Malayer L of our flakiest G Apie N crust A C Hand topped a light, CAAML BLUBY LMON MINGU NW L T D CA A M L OUND w i t h2 FLAVOS CHOC O L A T ANUT B BUT T AN A C È M AN CLUST D A K C H O C O L AT G A NAC H KY LIM M A NG O PAS S I O N F U I T CAM CHS MOUSS -andd A K C H O C O L AT G A NAC H S A L T D CA A M L th Banana crème fresh banana chunks and silky chocolate split by a flaky pie crust andwa idecadent C H O Ccurls. OLAT layer of dark chocolate ganache, finished real dairy topping and dark chocolate C AM C H S M O U S S - a n d PANUT BUTT
6 P-SLICD TO MAK SVING PIS M O P O F I TA B L PFCT FLAVO PAIINGS CUT OUT TH LABO educe slice and serve time by 50% Simply thaw and serve no baking required CUT OUT TH WAST liminate broken crusts and unusable pieces Thaw only the number of slices you need OPTIMIZ YOU OPATION Uniform slices enhance plate appearance asy to serve no knives needed product code product name units/ case slices/ unit individual unit weight (oz.) gross case weight (lbs.) 938 NW ed Velvet Cream Cheese Mousse and Dark Chocolate Ganache NW Salted Caramel Chocolate Peanut Butter Cluster NW Banana Crème Dark Chocolate Ganache NW Key Lime Mango Passion Fruit Apple Salted Caramel Blueberry Lemon Meringue Cherry Chocolate Ganache Chocolate Mousse Caramel Visit ChefPierrePies.com or to arrange a tasting, call SAA 201 Hillshire Brands Printed in USA (7272). 091M VP1163
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