8/23/2016 Santa Ana Unified 3:52:11 pm Recipe by Group - Summarized. Page 1 of 8 USDA BREAKFAST ENTREES (LOCAL)
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- Melvyn Logan
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1 Page 1 of 8 Group: BREAKFAST ENTREES (LOCAL) R-0524 APPLE WRAP, HARVEST Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0594 ASSORTED CEREAL Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0489 BAGEL W/CREAM CHEESE Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0210 BAGEL WHITE WHOLE WHEAT 70/2.24OZ TONY ROBERTS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0604 BAGELS, MINI STRAWBERRY Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0215 BANANA ULTRA BREAD SLICE WG 70/3.4OZ SUPER BAKERY 6071 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0221 BEEF SAUSAGE SANDWICH Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0214 BENEFIT BAR APPLE CINNAMON 48/2.5OZ J&J SNACKS #40403 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0596 BENEFIT BAR BLUEBRRY Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0312 BENEFIT BAR FRENCH TOAST
2 Page 2 of 8 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0612 BENEFIT BAR, OATMEAL Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0222 BREAKFAST PIZZA Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0803 BURRITO EGG & CHRZO Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0453 BURRITO/ROLLED TACO EGG CHS SAUSAGE 50/2.5OZ RUIZ #41525 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0770 CARROT RAISIN BREAD * Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0207 CEREAL CINNAMON FLAKES Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0206 CEREAL GOLDEN GRAHAMS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0208 CEREAL RICE CHEX Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0204 CEREAL SCOOBY DOO Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0796 CEREAL, APPLE CINN CHEERIOS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0601 CEREAL, APPLE CINNAMON CHEERIOS
3 Page 3 of 8 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0607 CEREAL, CINNAMON TOAST CRUNCH (REDUCED SUGAR) Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0602 CEREAL, FROSTED MINI WHEATS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0605 CEREAL, FROSTED MINI WHEATS KELLOGGS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0603 CEREAL, TOUCH OF HONEY Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0205 CHEERIOS MULTIGRAIN Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0229 CHEESE MOZZARELLA STRING 168/1OZ LAND-O-LAKES Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0333 CHOR. & EGG BURR ENTREE ESSENTIALS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0326 CINNAMON BREAD Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0595 CINNAMON SAUCER Weight/Serving: 1.00 Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0224 CINNAMON SWIRLS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories:
4 Page 4 of 8 R-0821 CK BREAKFAST BURGER * Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0771 CUTIE PIE APPLE Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0226 EGG CHS POT SAUS BUR * Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0203 EGG HAM CHEESE MUFFIN (SECONDARY) Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0548 EGG SAUSAGE CHEESE MUFFIN (SECONDARY) Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0822 EGGS & POTATOES Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0240 EGGS SCRAMBLED Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0216 FRENCH TOAST CINNAMON GLAZED WG 110/2.9OZ SUNNYFRESH #40081 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0316 FRENCH TOAST ENTREE ESSENTIALS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0268 FRENCH TOAST STICKS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0314 FRENCH TOAST STICKS ENTREE ESSENTIALS
5 Page 5 of 8 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0523 FRENCH TOAST, BERRY Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0252 GRAHAM SCOOBY DOO STICKS 210/1OZ KELLOGGS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0253 GRANOLA FIELDSTONE PACKET 114/1.25OZ MCKEE FOODS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0799 HAM & CHEESE MUFFIN (SECONDARY) Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0313 MINI CINNIS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0256 MIX & MATCH BREAKFAST (SECONDARY) Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0599 MIX & MATCH BREAKFAST SUMMER 2015 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0488 MUFFIN APPLE CINNAMON /3OZ BUENA VISTA 60125W Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0202 MUFFIN BLUEBERRY OATMEAL 48/4OZ BUENA VISTA 63249IW Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories:
6 Page 6 of 8 R-0793 MUFFIN RASPBERRY VANILLA Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0230 MUFFIN STRAW BANANA * Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0217 MUFFIN STRAWBERRY BANANA WG 48/3.2OZ Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0227 OATMEAL BRKFST BUN Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0213 PAN DULCE CONCHA /2.25OZ LUPITAS/J LORD #1450 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0231 PANCAKE WRAP MAPLE SAUASAGE Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0228 PANCAKES MAPLE MINI Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0330 PANCAKES, CINNAMON, THE MAX Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0522 PANCAKES, MAX BLUEBE Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0212 PEANUT BUTTER & GRP JELLY GRAHAM 160/2.2OZ ADV PIERRE A1290 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0769 PIZZA BFST TURK-SAUS
7 Page 7 of 8 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0225 POWER UP BRKFST SAND Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0211 POWER UPZ ULTIMATE BREAKFAST SANDWICH 100/4.34OZ TYSON Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0335 PUMPKIN BREAD Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0800 SAUSAGE & CHEESE MUFFIN Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0820 SAUSAGE & EGGS Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0232 ULT. BRKFST ROUND Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0220 WAFFLE BLUEBERRY SNACK'N WG 72/2.4OZ IW SMUCKERS # Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0327 WAFFLE EGGO MINI CINNAMON Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0233 WAFFLE MAPLE SNACK'N * Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0254 YOGURT VARIETY UPSTATE FARMS 48/4OZ
8 Page 8 of 8 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0235 ZUCCHINI CARROT LOAF Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: R-0209 ZUCCHINI ULTRA BREAD SLICE WG 70/3.4 OZ SUPER BAKERY 6072 Weight/Serving: Fat Change %: 0.00 Moisture Change %: 0.00 % of Calories: Note: * means nutrient data is missing or not available.
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
Planned Menu Spreadsheet
Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
CICERO SCHOOL DISTRICT 99
CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday September 3, September 4, September 5, September 6, September 7, NO SCHOOL Orange Juice CINNAMON TOAST CRUNCH ^ Graham Crackers ^ PANCAKES
CICERO SCHOOL DISTRICT 99
CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday January 29, January 30, January 31, February 1, EGG & CHEESE BAGEL ^ Fruit Punch Juice Assorted Jelly February 2, FROSTED CORN FLAKES
SAMUELI CHARTER SCHOOL
SAMUELI CHARTER SCHOOL Monday Tuesday Wednesday Thursday Friday October 29, October 30, October 31, November 1, November 2, MAPLE PANCAKES TRI ^ Strawberry Pancake Square November 5, November 6, November
SAMUELI CHARTER SCHOOL
SAMUELI CHARTER SCHOOL Monday Tuesday Wednesday Thursday Friday February 25, February 26, February 27, February 28, March 1, FROSTED CORN FLAKES ^ WG Graham Crackers ^ March 4, March 5, March 6, March
Menu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019
A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
Menu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019
Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
CICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017
CICERO DISTRICT 99 Monday Tuesday Wednesday Thursday Friday November 27, November 28, November 29, November 30, December 1, TRI ^ Strawberry Pancake Square December 4, December 5, December 6, December
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
Seven Hills Charter Public School
Breakfast Seven Hills Charter Public School Monday Tuesday Wednesday Thursday Friday October 3, October 4, October 5, October 6, October 7, CINNAMON TOAST CRUNCH Animal Grahams Diced Peaches Apple Loaf
Base Menu Spreadsheet
Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
C Fri - ServingDate: 12/01/2017 Bagelfuls - LR-1019 (1 (1 D Mond - ServingDate: 12/04/2017 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 (1/2 c.) Orange Juice - LR-1068 (1 D Tue -
Houston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
Base Menu Spreadsheet
Values Menu Name: Site: K-8 K-12 BREAKFAST Include Cost: Report Style: No Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT BAR 30 290 2.50 200 21 9.00 0.00 25 47.00 3.00 5.00 0 990201
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Box No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
Menu Item Nutrient Report
Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
San Juan Unified School District. Sep 3, 2018 thru Sep 28, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0
Menu Cycle Week Nutrient Analysis
Breakfast Menu 2017-2018 Menu Item (Serving Size) Plan Qty Calories Fat (g) Sfat (Kcal)(1) (g)(1) TFat (g)(2) Chol Na Carb (1) (g) TDF (g) Sugars (g) Pro (g) Fe Ca A,IU VitC Mois (g) Ash (g) Day 1 E -
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/24 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 WED Weekly Std. 350.00-500.00 10.00 540.00 M52703 Oatmeal Chocolate Benefit Bar SFA Fat CHO Pro Na (mg) 33.00
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
g Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
Base Menu Spreadsheet
Menu Name: GRAB N GO BREAKFAST Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990234 BLUEBERRY MUFFIN 990162 APPLESAUCE SINGLE SERVE CUP, PLAIN 990223 CRANBERRIES,DRIED, INDIVIDUAL
Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed 6-8 FOR K-8 LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 SPICY CHIX PATTY SANDWICH 1 EACH 440 600 22.0
Base Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
Base Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
Menu Item Nutrient Report
Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash (USE NWR1222) WA- BURRITO BRKFST W/ TURK HAM K8, 8" tortilla, egg patty, Jennie-O turkey ham - NWR1574 (1 ea.)contains Milk, Egg, Wheat, Soy, (use SR1493) WA -
Base Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^
Base Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 HS Breakfat Week of 3.04 and 3.18.2019 Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Breakfat Serving Group: 9-12 Site Group: High School Cycle Week Nutrient
Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
Menu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
S C H O O L F O O D S E R V I C E G U I D E
A T L A S W H O L E S A L E F O O D C O. S C H O O L F O O D S E R V I C E G U I D E 2 0 0 9-2 0 1 0 S C H O O L Y E A R S I D E B A R H E A D I N G SNACKS JUICES A T L A S W H O L E S A L E F O O D C
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
GEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
DAILY NUTRITIONAL ANALYSIS
Page 1 of 6 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 150 SFA Fat CHO Pro Na Weekly Std. 400.00-550.00 10.00 600.00 Chol Fiber K
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Colum n1. Calories (kcal)
n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
Menu Weekly Nutrient Analysis
Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
Menu Item Nutrient Report
Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -
Menu Item Nutrient Report
Generated on: 9/24/2014 8:10:53 AM Meal Pattern: [USDA]Meal Pattern SY 2014-2017 Serving Group: K-12 Data Source: PDE Shared TDF Pro Fe Ca A,IU VitC Ash American Cheese - SR103327 (2 slice cheese) Animal
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Breakfat Week of 12.31, 1.14 and 1.28.2019 Week: 1 Reult: Pa Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Breakfat Serving Group: 6-8 Site Group: Middle School Cycle Week Nutrient
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 Elem Breakfat Week of 12.31-1.14-1.28.2019 Week: 1 Reult: Pa Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Breakfat Serving Group: K-5 Site Group: Elementary School Cycle Week
WHITE CASTLE NUTRITION INFORMATION
WHITE CASTLE NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment Effective: January 2016 Fat SLIDERS Singles The Original Slider 55 140 60 6 2.5 0.5 10 360
GEORGE WASHINGTON BTG - Breakfast K-12
GEORGE WASHINGTON BTG - Breakfast K-12 Monday Tuesday Wednesday Thursday Friday August 28, August 29, August 30, August 31, September 1, September 4, September 5, September 6, September 7, September 8,
Updated:12/29/ /29/ of 7. Shelf Life. NSLP Meal Component. Additional Allergens. Total Carbohydrates.
t from % of Daily (10%) Fiber Sugar Protein Commercial Food Systems Nutritional Information CFS makes every effort to insure that the nutritional and allergen information provided here is up to date. However,
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
Menu Item Nutrient Report
TDF Pro Fe Ca A,IU VitC Ash American Bar, All Levels, 2 oz MMA, 2 oz WG, East Penn - LR100183 (1 ea.)contains apple frudel - LR100134 (1 Bar)Contains Milk, Wheat, Apple: Red Delicious Fancy-RH# D1484-
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
NUTRITION FACTS NOT ALL CALORIES ARE CREATED EQUAL
[ NUTRITION FACTS ] NOT ALL ARE CREATED EQUAL Here at d Lite Healthy On The Go, we choose the highest quality foods to serve and prepare them with the healthiest methods possible. FOOD IS FUEL Choosing
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
Allergen Resource Guide AUGUST 2016
Allergen Resource Guide AUGUST 2016 Welcome to Shari s When friends and families gather at Shari s, they know they ll get two things: impeccable service, and amazing regional foods deliciously prepared.
Menu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017
Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Product Sensitivity and Nutritional Information
Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that
Suffolk Public Schools Nutrient Data for School Menus
GRAIN ITEMS manufactuer/code serving size calories fat sat fat sodium mg carbohydrate protein sugar Fiber Grams Grain Equivalents ALLERGENS (see Disclaimer) Biscuit -WG Pillsbury 94562-31525- 1 each 180
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
Menu Cycle Week Nutrient Analysis
Menu Cycle: HS Breakfat Week of 12.31, 1.14 and 1.28.19 Week: 1 Reult: Pa Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Breakfat Serving Group: 9-12 Site Group: High School Cycle Week Nutrient Summary
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Menu Cycle Week Nutrient Analysis
Menu Cycle: HS Breakfat Week of 1.07 and 1.21.19 Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Breakfat Serving Group: 9-12 Site Group: High School Cycle Week Nutrient Summary
Page 1 Nutritional Database 8/5/2016
Page 1 Nutritional Database 8/5/2016 alories 000009 - Alfredo Sauce 1/2 cup 131 180 10.01 6.01 0.00 38.04 748.84 10.01 0.00 12.01 0.00 380.43 000064 - Apples, Fresh EAH 1 79 0.26 0.04 *0.00* 0.00 3.63
Pre-Consumption Report
Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
Mukwonago Area School District
Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46