GEORGE WASHINGTON BTG - Breakfast K-12
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- Leonard Mosley
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1 GEORGE WASHINGTON BTG - Breakfast K-12 Monday Tuesday Wednesday Thursday Friday August 28, August 29, August 30, August 31, September 1, September 4, September 5, September 6, September 7, September 8, NO SCHOOL French Toast Bar Vanilla Waffle Square September 11, September 12, September 13, September 14, September 15, Pineapple Tidbits Blended Fruit Juice September 18, September 19, September 20, September 21, September 22, MINI WHEATS LITTLE BITES Blended Fruit Juice Mixed Fruit Cup French Toast Bar Vanilla Waffle Square September 25, September 26, September 27, September 28, September 29, Cinnamon Applesauce Blended Fruit Juice ALL MEALS SERVED WITH APPROPRIATE CONDIMENTS AND A CHOICE OF 1% AND FAT FREE MILK. ** MENU SUBJECT TO CHANGE ** ^ Denotes item is whole-grain/whole wheat *** This institution is an equal opportunity provider.
2 Nutritional Information: GEORGE WASHINGTON Nutrition Information and menus are planned using a blended estimate of milk choices served in schools. For individual milk nutrients consult actual labels on cartons served at the school. Calories Total Fat (g) Sat Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates(g) Fiber (g) Sugar (g) Protein (g) Vitamin A (IU) Vitamin C (mg) Calcium (mg) Iron (mg) Contributions G/B:2sv WG F:1c NO SCHOOL G/B:2sv WG F:1/2c F:1/2c French Toast Bar G/B:2sv WG F:1c G/B:2sv WG F:1/2c F:1/2c Vanilla Waffle Square G/B:2sv WG F:1c G/B:2sv WG F:1/2c F:1/2c G/B:2sv WG F:1/2c Pineapple Tidbits F:1/2c G/B:2sv WG F:1c Blended Fruit Juice G/B:2sv WG F:1/2c F:1/2c G/B:2sv WG F:1c
3 Nutritional Information: GEORGE WASHINGTON Nutrition Information and menus are planned using a blended estimate of milk choices served in schools. For individual milk nutrients consult actual labels on cartons served at the school. Calories Total Fat (g) Sat Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Carbohydrates(g) Fiber (g) Sugar (g) Protein (g) Vitamin A (IU) Vitamin C (mg) Calcium (mg) Iron (mg) Contributions G/B:2sv WG F:1/2c F:1/2c MINI WHEATS LITTLE BITES Blended Fruit Juice G/B:2sv WG F:1/2c Mixed Fruit Cup F:1/2c French Toast Bar G/B:2sv WG F:1c G/B:2sv WG F:1/2c F:1/2c Vanilla Waffle Square G/B:2sv WG F:1c G/B:2sv WG F:1/2c F:1/2c G/B:2sv WG F:1/2c Cinnamon Applesauce F:1/2c G/B:2sv WG F:1c Blended Fruit Juice G/B:2sv WG F:1/2c F:1/2c G/B:2sv WG F:1c Meal Contributions : M/MA = Meat/Meat Alternate F = Fruit V = Vegetable G/B = Grain/Bread W/G = Whole Grain Vegetable Types : DG = Dark Grean R/O = Red/Orange L = Legumes S = Starchy O = Other
4 Allergen Information: GEORGE WASHINGTON ALLERGEN WARNING: This menu is for reference only, and the food products delivered to schools are subject to change without notice. Accurate and upto-date ingredient information regarding ingredients including the 8 major food allergens is available on the product label at your school. To avoid exposure to these food allergens, refer to the actual product label. FAILURE TO DO SO MAY RESULT IN INADVERTENT EPOSURE TO FOOD ALLERGENS. Milk Egg Peanut Tree Nut Fish Shellfish Soy Wheat NO SCHOOL French Toast Bar Vanilla Waffle Square Pineapple Tidbits Blended Fruit Juice
5 Allergen Information: GEORGE WASHINGTON ALLERGEN WARNING: This menu is for reference only, and the food products delivered to schools are subject to change without notice. Accurate and upto-date ingredient information regarding ingredients including the 8 major food allergens is available on the product label at your school. To avoid exposure to these food allergens, refer to the actual product label. FAILURE TO DO SO MAY RESULT IN INADVERTENT EPOSURE TO FOOD ALLERGENS. Milk Egg Peanut Tree Nut Fish Shellfish Soy Wheat MINI WHEATS LITTLE BITES Blended Fruit Juice Mixed Fruit Cup French Toast Bar Vanilla Waffle Square Cinnamon Applesauce Blended Fruit Juice
6 Allergen Information: GEORGE WASHINGTON ALLERGEN WARNING: This menu is for reference only, and the food products delivered to schools are subject to change without notice. Accurate and upto-date ingredient information regarding ingredients including the 8 major food allergens is available on the product label at your school. To avoid exposure to these food allergens, refer to the actual product label. FAILURE TO DO SO MAY RESULT IN INADVERTENT EPOSURE TO FOOD ALLERGENS. Milk Egg Peanut Tree Nut Fish Shellfish Soy Wheat
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More informationMenu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
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More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationg Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
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Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
More informationDAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/24 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 WED Weekly Std. 350.00-500.00 10.00 540.00 M52703 Oatmeal Chocolate Benefit Bar SFA Fat CHO Pro Na (mg) 33.00
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Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
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More informationDAILY NUTRITIONAL ANALYSIS
age 1 of 7 Age Group: Lunch Grades -8 eriod: Lunch Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 342 SFA Fat CHO ro M52736 SALAD, RomMix CH MZ A W 2.0 Vit 12.00 @ 1 each 213.75 9.50
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Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
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