Disaster Daily Meal Computation Form. Total Patient Meals per Day = 0. Patient Meals. Non-Patient Meals
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- Clement Todd
- 6 years ago
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1 Licensed Beds Occupied + Additional Patient Bed / Cots Occupied + Patients not yet admitted ( ER, outpatient, walking wounded) + Disaster Daily Meal Computation Form Patient Admitted Patients = 0 3 day X 3 Admitted patient s = 0 Patient Day = 0 Employees in Facility + Medical Staff + Emergency & Contract Personnel + Family Members Staying in Facility + Community Members Staying in Facility + Reserve Staff in Facility + Non-Patient
2 Non-Patient s in Facility = 0 3 day X 3 Figure 3-4 s day ( 4 if working extended shifts) Non-Patient 0 To Be Served Daily = 0 Additional Food Required Patient Floor Stock Patient Snacks / Nourishments Non Patient Snacks Water Coffee Other Considerations All disposable plates, cups, utensils Secure Storage Areas Garbage Disposal Area Centralized Feeding Areas for Non Patient
3 SUNDAY (DAY 1) BREAKFAST Units Patient Vistor Portions Cases s HOSPTL 4/35Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz PACKER 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK # 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED # 1 each SUNDAY (DAY 1) LUNCH Units Units In- Patient Vistor Cases UNIPRO 6/#10 BEEF-CUBED IN BROTH 4 oz NUGGET 6/#10 POTATOES-WHOLE APX 100CT# 4 oz NUGGET 6/#10 CANNED VEGETABLES 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz NUGGET 6/#10 PUDDING-RTS 4 oz GTRADE 48/12Z SPORT DRINK (as in Gatorade) 1 each SUNDAY (DAY 1) DINNER Units Units In- Patient Vistor Cases PAREX 6/36Z RICE - SPANISH BLEND 4 oz ROSA* 6/#10 BEANS-REFRIED 3.5 oz PACE 4/1GAL SALSA-THICK & CHUNKY 0.25 cup NUGGET 6/#10 CANNED VEGETABLE 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz B.O.F. 15/1# CORN CHIPS 1.75 oz
4 ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz
5 MONDAY (DAY 2) BREAKFAST Units Units In- Patient Vistor Cases RALSTN 12/13.5Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz PACKER 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK # 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED # 1 each MONDAY (DAY 2) LUNCH Units Units In- Patient Vistor Cases UNIPRO 6/52Z SLOPPY JOE ENTREE CANNED 3 oz VISTA 12/1# SALTINES-BULK 8 ea NUGGET 6/#10 CANNED VEGETABLE 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz NUGGET 6/#10 PUDDING-RTS 4 oz GTRADE 48/12Z GATORADE ALL-STAR BERRY 12 fl oz MONDAY (DAY 2) DINNER Units Units In- Patient Vistor Cases UNIPRO 6/#10 BEEF STEW 8 oz NUGGET 6/#10 POTATOES-WHOLE APX 100CT 4 oz NUGGET 6/#10 CANNED VEGETABLES 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz VORTMN 10# 2 COOKIES 2.66 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz
6
7 TUESDAY (DAY 3) BREAKFAST Units Units In- Patient Vistor Cases HOSPTL 4/35Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz PACKER 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED 1 each TUESDAY (DAY 3) LUNCH Units Units In- Patient Vistor Cases BUSH2 4/96Z CHILI W/BEANS ORG HOMSTYL 8 oz VISTA 12/1# SALTINES-BULK 8 ea NUGGET 6/#10 CANNED VEGETABLES 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz NUGGET 6/#10 PUDDING-RTS VANILLA # 4 oz GTRADE 48/12Z GATORADE STRAWBRY ALLSTAR 12 fl oz TUESDAY (DAY 3) DINNER Units Units In- Patient Vistor Cases UNIPRO 6/52Z SLOPPY JOE ENTREE CANNED 3 oz VISTA 12/1# SALTINES-BULK 8 ea NUGGET 6/#10 CANNED VEGETABLES 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz VORTMN 10# 2 COOKIES 2.66 oz
8 ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz
9 WEDNESDAY (DAY 4) BREAKFAST Units Units In- Patient Vistor Cases HOSPTL 4/35Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz NTRGLD 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK # 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED # 1 each WEDNESDAY (DAY 4) LUNCH Units Units In- Patient Vistor Cases IMPORT 6/66.5Z TUNA CHUNK LIGHT/WATER 2 oz VISTA 12/1# SALTINES-BULK 8 each PACKER 200/12GM MAYONAISSE PACKET 12G 1 each HEINZ 200CT RELISH-SWEET PACKETS $ 1 each BUSH* 6/#10 CANNED VEGETABLES 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz PACKER 6/#10 PUDDING- RTS 4 oz GTRADE 48/12Z GATORADE ALL-STAR BERRY 12 fl oz WEDNESDAY (DAY 4) DINNER Units Units In- Patient Vistor Cases UNIPRO 6/#10 BEEF STEW 8 oz NUGGET 6/#10 CANNED VEGETABLES 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz NUGGET 500/2C BREAD STICKS-ASSORTED 1 pkt ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz
10 THURSDAY (DAY 5) BREAKFAST Units Units In- Patient Vistor Cases HOSPTL 4/35Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz PACKER 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK # 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED # 1 each THURSDAY (DAY 5) LUNCH Units Units In- Patient Vistor Cases UNIPRO 6/#10 BEEF STEW 8 oz NUGGET 6/#10 CANNED VEGETABLE 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz PACKER 6/#10 PUDDING-BUTTERSCOTCH RTS 4 oz GTRADE 48/12Z GATORADE STRAWBRY ALLSTAR 12 fl oz THURSDAY (DAY 5) DINNER Units Units In- Patient Vistor Cases BUSH2 4/96Z CHILI W/BEANS ORG HOMSTYL 8 oz VISTA 12/1# SALTINES-BULK 8 each NUGGET 6/#10 CANNED VEGETABLE 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz
11 VORTMN 10# 2 COOKIES 2.66 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz FRIDAY (DAY 6) BREAKFAST Units Units In- Patient Vistor Cases HOSPTL 4/35Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz PACKER 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK # 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED # 1 each FRIDAY (DAY 6) LUNCH Units Units In- Patient Vistor Cases CHFMAT 6/ #10 CORNED BEEF HASH 8 oz HEINZ 1000CT KETCHUP PACKETS 1/3Z 9GR# 1 each NUGGET 6/#10 CANNED VEGETABLES 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz NUGGET 6/#10 PUDDING-RTS 4 oz GTRADE 48/12Z GATORADE STRAWBRY ALLSTAR 12 fl oz FRIDAY (DAY 6) DINNER Units Units In- Patient Vistor Cases CBOYRD 6/#10 RAVIOLI-BEEF/TOMTO MEAT S 8 oz NUGGET 6/#10 CANNED VEGETABLE 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz
12 NUGGET 500/2C BREAD STICKS-ASSORTED 1 each ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz SATURDAY (DAY 7) BREAKFAST Units Units In- Patient Vistor Cases HOSPTL 4/35Z COLD CEREAL 1 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl. oz NTRGLD 12/46Z CANNED JUICE 4 fl. oz NABISC 10# GRAHAM CRACKERS BULK # 2 each SSPRNG 200/.5Z PEANUT BUTTER PORTION CUP 1 each UNIPRO 200/.5Z JELLY-ASSORTED # 1 each SATURDAY (DAY 7) LUNCH Units Units In- Patient Vistor Cases PAREX 6/36Z RICE - SPANISH BLEND 4 oz ROSA* 6/#10 BEANS-REFRIED 3.5 oz PACE 4/1GAL SALSA-THICK & CHUNKY 0.25 cup NUGGET 6/#10 CANNED VEGETABLES 3.5 oz IMPORT 6/#10 CANNED FRUIT 3.5 oz B.O.F. 15/1# CORN CHIPS - BARREL O FUN 2 oz NUGGET 6/#10 PUDDING-RTS CHOCOLATE # 4 oz GTRADE 48/12Z GATORADE ALL-STAR BERRY 12 fl oz SATURDAY (DAY 7) DINNER Units Units In- Patient Vistor Cases UNIPRO 6/#10 BEEF-CUBED IN BROTH 8 oz
13 NUGGET 6/#10 POTATOES-WHOLE APX 100CT# 4 oz HUNTS 6/#10 CANNED VEGETABLE 3.5 oz PACKER 6/#10 CANNED FRUIT 3.5 oz VORTMN 10# 2 COOKIES 2.66 oz ROSS L 24/8Z ENSURE VANILLA RTU # 8 fl oz
14 Days 1-4 Cases Days 5-7 Cases All Days Cases COLD CEREAL 0 0 COLD CEREAL 0 0 COLD CEREAL 0 0 CANNED JUICE 0 0 CANNED JUICE 0 0 CANNED JUICE 0 0 GRAHAM CRACKERS BULK 0 0 GRAHAM CRACKERS BULK 0 0 GRAHAM CRACKERS BULK 0 0 SALTINES-BULK 0 0 SALTINES-BULK 0 0 SALTINES-BULK 0 0 CORN CHIPS 0 0 CORN CHIPS 0 0 CORN CHIPS 0 0 PEANUT BUTTER PORTION CUP 0 0 PEANUT BUTTER PORTION CUP 0 0 PEANUT BUTTER PORTION CUP 0 0 JELLY-ASSORTED 0 0 JELLY-ASSORTED 0 0 JELLY-ASSORTED 0 0 KETCHUP PACKET 0 0 KETCHUP PACKET 0 0 BEEF-CUBED IN BROTH 0 0 BREADSTICKS - ASSORTED 0 0 BREADSTICKS - ASSORTED 0 0 SLOPPY JOE ENTREE CANNED 0 0 BEEF STEW 0 0 BEEF-CUBED IN BROTH 0 0 BEEF-CUBED IN BROTH 0 0 CHILI W/BEANS 0 0 BEEF STEW 0 0 BEEF STEW 0 0 TUNA 0 0 CORNED BEEF HASH 0 0 CORNED BEEF HASH 0 0 CHILI W/BEANS 0 0 CHILI W/BEANS 0 0 POTATOES-WHOLE APX 100CT 0 0 RAVIOLI-BEEF 0 0 RAVIOLI-BEEF 0 0 CANNED VEGETABLES 0 0 SLOPPY JOE ENTREE CANNED 0 0 CANNED FRUIT 0 0 POTATOES-WHOLE APX 100CT# 0 0 TUNA 0 0 PUDDING-RTS 0 0 CANNED VEGETABLES 0 0 SPORT DRINK (as in Gatorade) 0 0 CANNED FRUIT 0 0 POTATOES-WHOLE APX 100CT# 0 0 PUDDING-RTS 0 0 CANNED VEGETABLES 0 0 RICE - SPANISH BLEND 0 0 SPORT DRINK (as in Gatorade) 0 0 CANNED FRUIT 0 0 BEANS-REFRIED 0 0 PUDDING-RTS 0 0 SALSA-THICK & CHUNKY 0 0 RICE - SPANISH BLEND 0 0 SPORT DRINK (as in Gatorade) 0 0 BEANS-REFRIED COOKIES 0 0 SALSA-THICK & CHUNKY 0 0 RICE - SPANISH BLEND 0 0 BEANS-REFRIED 0 0 ENSURE VANILLA RTU COOKIES 0 0 SALSA-THICK & CHUNKY 0 0 ENSURE VANILLA RTU COOKIES 0 0
15 ENSURE VANILLA RTU 0 0
16 Units Per Case Patient Vistor Pieces Required Per Day Cases to be ordered- Pieces Required Per Week Cases to be ordered- Preference 15" x 17" Dinner Napkins Monogram 14" x 19" Tray Cover Monogram 10" Dinner Plate Monogram 6" Side Plate Monogram 8oz Styrofoam Cup - Hot Bev Monogram 5oz Translucent Juice Cup Monogram 9oz Translucent Milk Cup Handi-Cup 12oz Bowl Dixie Foodservice Fork Dixie Foodservice Spoon Dixie Foodservice Knife Generic Salt Generic Pep Generic Sugar Splenda Sugar Substitute Hunts Ketchup Heinz Mustard Kraft Mayonnaise Kraft Fat-Free Mayonnaise
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Base Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
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Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
Base Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
Menu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
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DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Base Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
Menu Weekly Nutrient Analysis
Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
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Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
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Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
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Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
g Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
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Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
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Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
JCS- KOSHER HDM C2W
1- Monday Meatballs w/ Noodles Marinara Sauce & Mixed Veg (Golds) Sauce, spaghetti/marinara, rts Vegetables, peas & carrots, ckd f/fzn, drnd Oil, vegetable, low saturated fat, USDA 2- Tuesday Quantity
Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
DATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
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Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
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Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
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A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
Base Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
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Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
NUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
Nutritional Information: NSLP Lunch
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1) Bag, popcorn, open end, 3.75 x 1.75, per case of 1000, Papercon or approved equal CKEP, LLC Net 30 22.67 Gold Medal 2054 C.D. Hartnett Co. Net 30 42.60 Papercon 300434/849034 Freshomatic Vending Net
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8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
Menu Weekly Nutrient Analysis
Menu me: Day 1 ACG, Day 2 ACG, Day 3 ACG, Day 4 ASD, Elementary Lunch Week 4 Day 5 ACG Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014 Meal Type: Lunch Serving Group: K-8 Site Group: Elementary School
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
DAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 5 Age Group: Lunch Grades K5 Period: Lunch Week: 5 Mon Weekly Std. 550.00650.00 10.00 1230.00 M52610 HOT DOG, Plain WG 2.0 Na (mg) 60.00
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Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
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DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
8/23/2016 Santa Ana Unified 3:52:11 pm Recipe by Group - Summarized. Page 1 of 8 USDA BREAKFAST ENTREES (LOCAL)
Page 1 of 8 Group: BREAKFAST ENTREES (LOCAL) R-0524 APPLE WRAP, HARVEST 245.000 0.000 308.000 7.000 20.000 0.452 1370.000 285.000 0.320 5.250 50.000 3.000 1.500 0.000 Weight/Serving: 137.00 Fat Change
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
Menu Cycle Week Nutrient Analysis
Menu Cycle: #3 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
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Menu Cycle: Elementary Lunch Week 5 All Elementary School Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient
Menu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.12.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
Menu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.05.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
Base Menu Spreadsheet
Values Menu Name: Site: K-8 K-12 BREAKFAST Include Cost: Report Style: No Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT BAR 30 290 2.50 200 21 9.00 0.00 25 47.00 3.00 5.00 0 990201
Nutrients 2018, 7, 1044; doi: /nu
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NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
DAILY NUTRITIONAL ANALYSIS
age 1 of 7 Age Group: Lunch Grades -8 eriod: Lunch Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 342 SFA Fat CHO ro M52736 SALAD, RomMix CH MZ A W 2.0 Vit 12.00 @ 1 each 213.75 9.50
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Menu Cycle: #2 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value