Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

Size: px

Start display at page:

Download "Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership"

Jeremy Hunt
6 years ago
Views:

1 We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen staff. In addition to salaries hourly wages, 5% of all food sales will be shared directly with our talented chefs, line cooks, prep team, bakers dishwashers. This hard working crew is comprised of culinary school graduates, first time restaurant employees, immigrants, artists, creative, intelligent people all of whom work together to put delicious food on your plates. Warmly, Rachel, John, Heather, Evan, Alon, Rachel Tyler Mamaleh s Delicatessen State Park Ownership

2 FISH M AT Z A H B A L L S O U P $ $ SOUPS our flavorful broth with chicken, carrots, celery Plates* R E D L E N T I L S O U P ( V + ) $ $ a hearty, warming dish ALL PLATES COME WITH RED ONION, QUARTS OF SOUP Available to-go TOMATO, CUCUMBERS, CAPERS, FROM THE MARKET OLIVES, & LEMON Beautiful SALADS an d CHOICE OF 1 HOMEMADE BAGEL: VEGETABLES plain, sesame, pumpernickel, everything or onion BIALY (extras are $2.15 each) A SCHMEAR: CREAM CHEESE: plain, scallion, or dill Q U I N O A TA B B O U L E H ( V + ) $ TOFUTTI: plain or scallion cucumbers, pickled vegetables, fresh herbs salmon cream cheese + $ ADD KIPPERED SALMON +$5.25 FAT T O U S H S A L A D ( V ) $ mixed greens, tomatoes, cucumber, scallion, bagel chips, hard boiled egg, radishes, herbs, sumac vinaigrette SMOKED WHITEFISH SAL AD $15 housemade with local pollock F R I E D B R U S S E L S S P R O U T S ( V ) $ pickled apricot celery root, watercress, everything spice SIDE SALAD (V+) $4.50 mixed greens, herbs, radishes, vinaigrette PIECE OF SMOKED WHITEFISH $16.50 watch the bones SMOKED SABLE* $21.75 a rare treat, silky rich S Q U A S H H U M M U S ( V + ) $ bagel chips, tahini, pepitas, aleppo SMOKED STURGEON $21.75 meaty & delicious DELICATESSEN HOUSE SALMON LOX* $14 cured, not smoked Specialities N O VA L O X * $ 1 6 cold smoked salmon KIPPERED SALMON $17 hot smoked salmon served chilled M E AT K N I S H $ savory pastry filled with potato, onions, corned beef pastrami GRIBENES $8.40 PICKLED HERRING $13 chicken skins, fried onions, delicious with or without sour cream D E L I P I C K L E P L AT E ( V + ) $ from the pickle guys in nyc P O TAT O K N I S H ( V ) $ savory pastry filled with potato onions WA N T J U S T T H E F I S H? all varieties available a la carte CHOPPED CHICKEN LIVER $8.40 P E A R L H O T D O G $ with mustard, homemade bun & sauerkraut topped with schmaltz gribenes, served with bagel chips quick pickles GRAND F I S H P L AT T E R S MINNIE S BLINTZES (V) $10.80 KREPL ACH $9.45 a beautiful platter with 3 bagels, cream cheese, vegetables, whitefish salad, house lox a choice of 1 more fish (3) with raspberry preserves S M A L L $ Jewish wontons filled with braised brisket, served with alliums chicken jus D U N I A S P O TAT O L AT K E S ( V ) $ (3) with sour cream applesauce add bowfin caviar for + $ N A N A S N O O D L E K U G E L ( V ) $ a sweet casserole with cornflake topping, no raisins L A R G E $ a beautiful platter with 6 bagels, cream cheese, vegetables, whitefish salad, house lox a choice of 4 more fish SIDES C AV I A R B O W F I N C AV I A R 1 / 2 o z $ 1 6 P O TAT O S A L A D ( V ) $ BAGEL CHIPS (V+) $1.65 C O L E S L AW ( V ) $ S C O O P O F E G G S A L A D ( V ) $ S A U E R K R A U T ( V + ) $ S C O O P O F W H I T E F I S H S A L A D $ PICKLE (V+) $1.25 S C O O P O F C H I C K E N S A L A D $ D E E P R I V E R P O TAT O C H I P S ( V + ) $1.65 served with griddled challah & egg salad ICE COLDAquavit from Old Ballard Distilling Co., Seattle DILL SCOOP OF CHOPPED LIVER $5.25 or CITRUS $6 / shot * C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E Y O U R C H A N C E O F F O O D B O R N E I L L N E S S ( V ) = V E G E TA R I A N P L E A S E T E L L U S I F Y O U H AV E A N Y A L L E R G I E S, N O T A L L I N G R E D I E N T S A R E L I S T E D 2 0 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S (V+) = VEGAN

3 soup or a beautiful salad & a ½ swich combo available SANDWICHES (only on swiches # 1-11) MANY SANDWICHES COME WITH MUSTARD. IT IS YOUR RESPONSIBILITY TO REQUEST A SANDWICH WITHOUT MUSTARD. NO REFUNDS!!!! 1. H O T PA S T R A M I $ f r e s s e r $ CHOPPED LIVER SANDWICH $11.55 on marble rye, lettuce, tomato, mustard, red onion h sliced on marble rye with deli mustard 2. H O T C O R N E D B E E F $ f r e s s e r $ h sliced on marble rye with deli mustard We Proudly cure, 7. PA S T R A M I & C H O P P E D L I V E R $ on marble rye with red onion, mustard brine, 8. CHICKEN SALAD $9.45 smoke, with gribenes, apples, herbs, red onion on a challah roll / 5 0 $ f r e s s e r $ half hot corned beef & half pastrami, h sliced on marble rye with deli mustard 9. CLASSIC EGG SALAD (V) $8.40 BRAISE & with watercress on multigrain 4. 1 / 3 1 / 3 1 / 3 $ f r e s s e r $ pastrami, corned beef, tongue on marble rye with deli mustard 10. BRAISED BRISKET $ C O L D T O N G U E $ TURKEY $13.65 thin sliced on marble rye with tongue mustard...the only swich that tastes you back steam with sweet carrot slaw, prune mustard watercress on a challah roll with coleslaw, russian dressing, swiss, pickles on multi-grain THE BARNEY GREENGRASS $16.75 sturgeon, cream cheese, tomato, cucumber on an onion bialy REUBENS roast, all of our hormone-free anti-biotic free meats in house RACHELs R E U B E N $ f r e s s e r $ corned beef, russian, swiss & sauerkraut pressed on light rye T U R K E Y R E U B E N $ f r e s s e r $ RACHEL $ f r e s s e r $ pastrami, russian, swiss & coleslaw pressed on light rye TURKEY RACHEL $ f r e s s e r $ turkey, russian, swiss & sauerkraut pressed on light rye turkey, russian, swiss & coleslaw pressed on light rye M U S H R O O M R E U B E N ( V ) $ f r e s s e r $ M U S H R O O M R A C H E L ( V ) $ f r e s s e r $ smoked king oyster mushrooms, russian, swiss & sauerkraut pressed on light rye BAKEDat Mamaleh s C H A L L A H, B A G E L S, B I A LY S, M U LT I G R A I N a n d G L U T E N - F R E E & SWEETS! smoked king oyster mushrooms, russian, swiss & coleslaw pressed on light rye RYE BREAD From Pain d Avignon SEEDED LIGHT RYE MARBLE RYE (no seeds) EGG CREAMS SERVED WITH A PRETZEL ROD... EXTRA RODS.25 A New York tradition syrup, milk seltzer H O T D O G with ketchup P O TAT O L AT K E S $ C H O C O L AT E ( m a d e w i t h Fo x s U - B e t ) $ $ (2) with sour cream apple sauce M AT Z A H B A L L S O U P VA N I L L A $ $ just a matzah ball broth N A N A S N O O D L E K U G E L ( V ) $6.60 H A L F PA S T R A M I S A N D W I C H $6.75 cornflake topping, no raisins on marble rye, no mustard CHARLIE S TURKEY SANDWICH with mayonnaise on a challah roll HOMEMADE APPLESAUCE $6.75 $ FLOATS T O W E R R O O T B E E R, VA N I L L A S C O O P $ 6 * * Z Y W I E C P O R T E R ( 9. 5 % a b v ), VA N I L L A S C O O P $ * *c o n t a i n s a l c o h o l

4 WINE OLD FASHIONED SODAS HOUSEMADE SYRUPS FIZZY SELTZER!! VA N I L L A C R E A M L A C TA R T P O M E G R A N AT E- G I N G E R S O D A P I N E A P P L E L A C TA R T P I C K L E S T H E G R E AT S O D A C H O C O L AT E P H O S P H AT E RASPBERRY LIME RICKEY C H E R R Y P H O S P H AT E BEET SODA with housemade shrub A N G O S T U R A P H O S P H AT E contains a bit of alcohol CUCUMBER SODA $4.50 EACH LIMONANA sparkling mint lemonade Add a soda to any spirit for $ 3 Make any soda a float for $ Cream Soda & Diet Black Cherry & Diet Ginger Ale Cel-Ray S P I N D R I F T S E LT Z E R $ a local favorite offering a variety of delicious flavors TOWER ROOT BEER from vermont 12oz glass bottle COCA COL A & DIET COKE green apple, white grapefruit, a glass of champagne WHITE GRÜNER VELTLINER / SCHLOSS GOBELSBURG - AUSTRIA $ 1 0 / $ 4 8 light bodied, slightly effervescent, crisp, pears SAUVIGNON BLANC / RECANATI - ISRAEL $10 / $48 medium bodied with aromas flavors of tropical fruit citrus high quality organic french chardonnay ROSÉ $2.50 $2.50 MILKSHAKES $ 7 MAKE IT MALTED FOR 50 ICE CREAM $9 GLASS / 1/2 CARAFE $27 / CARAFE $51 ROSÉ OF P. NOIR & ZWEIGELT / BIOHOF S. PRATSCH - AUSTRIA sweet strawberries, hint of fizz, refreshing acidity cool glass bottle VA N I L L A o r C H O C O L AT E BAILLY L APIERRE / BRUT RESERVE - FRANCE $ 1 0 / $ 4 8 $3.50 8oz glass bottle $ MARTINELLI S APPLE JUICE SPARKLING HOUSE WHITE WINE $8 GLASS / 1/2 CARAFE $24 / CARAFE $46 DR. BROWNS (A DELI CL ASSIC) $2.75 S A P! M A P L E S E LT Z E R WINES BY THE GL ASS: VA N I L L A C O K E CELERY SODA Warning! Made with real celery! N O N - D A I R Y [ Fō M ū] RED PINOT NOIR / SHELTER WINERY LOVELY LILLY - GERMANY $11 / $53 silky, easy drinking fruity, organic MALBEC / CECCHIN - ARGENTINA $ 1 0 / $ 4 8 organic, fresh, medium bodied, great with brisket pastrami MERLOT, CAB SAUV + CAB FRANC / MT HERMON - ISRAEL $10 / $48 earthy bordeaux blend from israel VA N I L L A o r B L A C K & W H I T E or BL ACK & WHITE **MAHIA MILKSHAKE $12 moroccan bry, bual madeira, vanilla ice cream * * M A LT E D B R A N D Y A L E X A N D E R $ 1 2 cognac, homemade creme de cacao, vanilla ice cream, nutmeg **RUM GREENPOINT SHAKE $12 aged rum, punt e mes, green chartreuse, chocolate ice cream * * B O U R B O N R A S P B E R R Y-WA L N U T $ 1 2 bourbon, nocino, raspberry, vanilla ice cream * *c o n t a i n s a l c o h o l ( L A M B R U S C O / S PA R K L I N G R E D ) 2015 SOUTHOLD CELL ARS $ 5 0 CHASING MOONLIGHT / L AGREIN - LONG ISL AND, NY full of black fruit, acidity, tannins ( W H I T E ) 2014 WALNUT CIT Y WINE WORKS PINOT GRIS - WILL AMETTE VALLEY, OREGON $ 5 3 bone dry but rich, pairs nicely with fish ( W H I T E ) 2013 KIRALYUDVAR $ 4 2 FURMINT - TOKAI, HUNGARY brunch in the countryside; a work of art property producing great wine ( W H I T E ) 2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 3 RIESLING - KAMPTAL, AUSTRIA A C I D P H O S P H AT E A solution of phosphoric acid mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor. medium bodied, pure white fruit + citrus; eat with kreplach ( W H I T E ) 2014 CHATEAU VALTICE $ 2 7 RIVANER - MORAVIA, CZECH REPUBLIC yellow stone fruit, mouthwatering juiciness, full body ( R E D ) 2014 DOMAINE RIETSCH / VIELLES VIGNES $ 4 5 PINOT NOIR - ALSACE, FRANCE L A C TA R T A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, drinks containing dairy. spicy, light; pair with corned beef ( R E D ) BARKAN / PINOT NOIR - NEGEV, ISRAEL $ 4 8 a richer style pinot noir from the desert ( R E D ) 2012 YARDEN $ 5 5 CABERNET SAUVIGION - GALLILEE, GOL AN HEIGHTS, ISRAEL dark stone fruit with spice, earth, fresh herbs

5 COCKTAILS DRAFT BEER M O R AV I A N M U L E $ 9 CAMBRIDGE BREWING COMPANY - BAGEL BOCK $6.50 a collaboration dark beer brewed with our pumpernickel bagels PUNIM CUP $9 JACK S ABBY - SEASONAL L AGER $6.00 from our friends in framingham bohemian plum vodka, pomegranate, ginger beer, mint pimms #1, lemon juice, celery soda, dr. brown s ginger ale PUSHCART SPRITZ $10 fortaleza blanco tequila, campari, grapefruit soda, celery bitters WAY FA R E R $ 1 0 perry s tot gin, salers aperitif, cardamom, grapefruit, peychaud s MEIER & FRANK $12 clear creek slivovitz, amontillado sherry, averna, smoked beer syrup S A M M Y D AV I S J R. S O U R $ 1 0 whiskey, fresh lemon, manischewitz S E E D E D R Y E M A N H AT TA N $ 1 2 rye whiskey, sweet vermouth, montenegro, kümmel caraway liqueur THE 866 $11 aged aquavit, campari, grapefruit juice, salt, dill BLOODY MOIRA $11 AYINGER - BRÄU-WEISSE $7.25 classic hefeweizen from germany NOTCH - LEFT OF THE DIAL IPA $7.00 session ipa from salem BANTAM - ROJO $7.00 (12 ounces) a somerville-based cider finished with sour cherries black peppercorns PACKAGED BEER + CIDER LIGHT & REFRESHING OKOCIM ( OKO-CHEEM ) / O.K. BEER oz can $5 crushable polish tallboy NARRAGANSETT L AGER...12oz can $4 domestic lager from the ocean state ROTHAUS / TANNENZÄPFLE PILS oz bottle $6 german cult pilsener, some hops dill aquavit, house mix, caper berry DELI HIGHBALLS SHINER BOCK...12oz can...american-style amber lager $5 SÜNNER KÖLSCH oz bottle...light style beer from cologne, germany $10 NIGHT SHIFT / FURTH...16oz can...refreshing, local hefeweizen $11.50 VODKA RASPBERRY LIME RICKEY $10 FULL-FL AVORED & MALT FORWARD SOUTHSIDE LIMONANA $10 CAMBRIDGE BREWING COMPANY / FLOWER CHILD IPA...12oz can $6 B O U R B O N & C H E R R Y P H O S P H AT E STIFT ENGELSZELL...trappist ales from austria oz $11.25 B E N N O : 6.9 % d u b b e l... r u s t c o l o re d a n d e a r t h y G R E G O R I O U S : 9.7 % q u a d r u p l e... d a r k a l e w i t h h o n e y gin, blanc vermouth, israeli-style mint + lemon with angostura bitters $ 1 0 R U M & P I N E A P P L E L A C TA R T $ 1 0 ETTALER / CURATOR oz bottle / 9%abv $14.25 doppelbock brewed high in the alps of germany THREE CARD MONTE $10 SCHNEIDER WEISSE / AVENTINUS oz bottle / 8%abv $18 aged weizenbock from the oldest wheat beer brewery in munich, germany featuring privateer silver smith & cross london dry gin, kummel caraway liqueur, cucumber soda ZYWIEC PORTER oz bottle / 9.5%abv...from pol since 1881 $7 MEZCAL VIDA & BEET SODA $10 with punt e mes, lemon juice, salt SOUR & CIDER WÖLFFER ESTATE VINEYARD / NO. 139 ROSÉ CIDER..11.2oz bottle $9 new york apples with red skinned grape contact SLIVOVITZ FREIGEIST ABRAXXXAS oz bottle $13.75 smoky, sour lichtenhainer weisse from germany SLIVOVITZ Flight of 4 for $16 plum bry traditionally drunk during celebrations Z WA C K : THE MONARCHY BREWERY...cologne, germany oz bottle $14 altbier series: rustic german style brown ale MÜNCHHAUSEN : münsterl-style altbier, sour malty / 4.8% abv METHUSALEM: slightly sour hoppy strong altbier / 10% abv HOLUNDERHEIMER: methusalem with elderberry juice / 8% abv 3 years old from Hungary $ CLEAR CREEK BLUE PLUM: BISTRA: R. J E L I N E K S I LV E R : from Oregon $ from Serbia $ 6 from the Czech Republic $ R. JELINEK 5 YEAR: MARASKA: from the Czech Republic $ 7 from Croatia $ 7 MIKKELLER SPONTANCARROT oz bottle $20 light & bright, 100% spontaneously fermented carrot lambic aged in oak MIKKELLER SPONTANBEETROOT oz bottle $20 earthy, 100% spontaneously fermented beet lambic aged in oak TILQUIN QUETSCH oz bottle $60 traditional sour ale made with plums some of the best lambic wort in the world

6 SWEETS Bakery (UNTIL IT S GONE!) BL ACK & WHITE COOKIE $2.40 TA H I N I ( s e s a m e ) C O O K I E $. 7 5 S O U R C R E A M WA L N U T COFFEECAKE $ MANDEL BREAD $1.35 L E M O N P O P P Y S E E D C A K E $ P L AT E O F R U G E L A C H $ Ask us about CATERING From the rotating dessert case SLICE OF NY ST YLE CHEESECAKE $6.60 chocolate crust with seasonal preserves S L I C E O F C H O C O L AT E L AY E R C A K E $6.60 S L I C E O F P I E O F T H E D AY $ m a k e i t a l a m o d e + $ RICE PUDDING $5.85 with whipped cream cinnamon VISIT W W W. M A M A L E H S. C O M FOR MORE INFO ( 4 ) R A S P B E R Y WA L N U T ( 4 ) C H O C O L AT E B A B K A S L I C E $ C H O C O L AT E o r C I N N A M O N H A LVA H $ 3-5 b y w e i g h t DISH OF ICE CREAM $5.50 C H O C O L AT E, VA N I L L A, E X C I T I N G H O M E M A D E F L AV O R, o r [ Fō M ū] VA N I L L A A F F O G AT O ( w i t h e s p r e s s o) $ COFFEE & TEA BARRINGTON COFFEE ROASTING COMPANY COFFEE $2.50 I C E D C O F F E E $ ESPRESSO $2.75 A M E R I C A N O $ & MEM TEAS P O T O F T E A $ GREEN TEA OOLONG TEA Visit the DELI CASE PINTS & QUARTS READY TO-GO FROM THE MARKET E N G L I S H B R E A K FA S T EARL GREY M A C C H I AT O $ CAPPUCCINO $3.75 L AT T E $ H O T C H O C O L AT E $ D E C A F E N G L I S H B R E A K FA S T APPLE CHAMOMILE PEPPERMINT S E VA N B L E N D About Goods from the GIFT SHOP M A M A L E H S T-S H I R T $ 2 0 MAMALEH'S: a Yiddish word which is a term of endearment for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016 Delicatessen smells, tastes even the word itself may put MAMALEH S ONESIE $18 SCHLEP TOTE BAG $13.50 a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils flare, you sidle up to a counter stool or sink into a booth sink your teeth into a h sliced pastrami swich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad. We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one. NU?! EAT SOMETHING ALREADY! PINS 50 PAT C H E S $ GIFT CARDS ANY $$ BOOKS, TOYS, GAMES, FOOD!! L O T S O F O T H E R G R E AT I T E M S, G O B R O W S E!

DINNER. Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

DINNER. Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership DINNER We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen staff. In addition to salaries and hourly wages, 5% of all food sales will be shared directly