Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

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Lauren Gray
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1 We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen staff. In addition to salaries hourly wages, 5% of all food sales will be shared directly with our talented chefs, line cooks, prep team, bakers dishwashers. This hard working crew is comprised of culinary school graduates, first time restaurant employees, immigrants, artists, creative, intelligent people all of whom work together to put delicious food on your plates. Warmly, Rachel, John, Heather, Evan, Alon, Rachel Tyler Mamaleh s Delicatessen State Park Ownership

2 M AT Z A H B A L L S O U P $ $ SOUPS our flavorful broth with chicken, carrots, celery C H I L L E D B E E T B O R S C H T ( V ) $ $ FISH Plates* labne, mustard oil, cucumber, dill ALL PLATES COME WITH RED ONION, ANd TOMATO, CUCUMBERS, CAPERS, M A R I N AT E D O L I V E S ( V + ) $ garlic, lemon, everything spice Beautiful OLIVES, & LEMON CHOICE OF 1 HOMEMADE BAGEL: plain, sesame, pumpernickel, everything FAT T O U S H S A L A D ( V ) $ SALADS mixed greens, tomatoes, cucumber, scallion, bagel chips, hard boiled egg, radishes, herbs, sumac vinaigrette or onion BIALY (extras are $2.15 each) A SCHMEAR: CREAM CHEESE: plain, scallion, or dill TOFUTTI: plain or scallion TA B B O U L E H ( V + ) $ ADD KIPPERED SALMON TO ANY SAL AD +$5.25 salmon cream cheese + $ bulgur wheat, cucumbers, tomatoes, turnips SMOKED WHITEFISH SAL AD $15 smoked, flaked, chilled rich in omega-3 s SIDE SALAD (V+) $4.50 mixed greens, herbs, radishes, vinaigrette housemade with local pollock PIECE OF SMOKED WHITEFISH $16.50 watch the bones QUARTS OF SOUP Available to-go SMOKED SABLE* $21.75 FROM THE MARKET a rare treat, silky rich SMOKED STURGEON $21.75 meaty & delicious DELICATESSEN Specialities HOUSE SALMON LOX* $14 cured, not smoked N O VA L O X * $ 1 6 cold smoked salmon KIPPERED SALMON $17 hot smoked salmon served chilled M E AT K N I S H $ savory pastry filled with potato, onions, corned beef pastrami D E L I P I C K L E P L AT E ( V + ) $ from the pickle guys in nyc J U A N S P O TAT O L AT K E S ( V ) $ P O TAT O K N I S H ( V ) $ savory pastry filled with potato onions (3) with sour cream applesauce add bowfin caviar for + $ P E A R L H O T D O G $ CHOPPED CHICKEN LIVER $8.40 with mustard, homemade bun & sauerkraut topped with schmaltz gribenes, served with bagel chips quick pickles with or without sour cream WA N T J U S T T H E F I S H? all varieties available a la carte GRAND F I S H P L AT T E R S S M A L L $ MINNIE S BLINTZES (V) $10.80 (3) with raspberry preserves PICKLED HERRING $13 N A N A S N O O D L E K U G E L ( V ) $ a sweet casserole with cornflake topping, no raisins a beautiful platter with 3 bagels, cream cheese, vegetables, whitefish salad, house lox a choice of 1 more fish L A R G E $ SIDES P O TAT O S A L A D ( V ) $ BAGEL CHIPS (V+) $1.65 C O L E S L AW ( V ) $ S C O O P O F E G G S A L A D ( V ) $ S A U E R K R A U T ( V + ) $ S C O O P O F W H I T E F I S H S A L A D $ S C O O P O F C H I C K E N S A L A D $ PICKLE (V+) $1.25 D E E P R I V E R P O TAT O C H I P S ( V + ) $1.65 a beautiful platter with 6 bagels, cream cheese, vegetables, whitefish salad, house lox a choice of 4 more fish ICE COLDAquavit from Old Ballard Distilling Co., Seattle DILL or CITRUS $6 / shot SCOOP OF CHOPPED LIVER $5.25 * C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S ( V ) = V E G E TA R I A N (V+) = VEGAN P L E A S E T E L L U S I F Y O U H AV E A N Y A L L E R G I E S, N O T A L L I N G R E D I E N T S A R E L I S T E D P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S 2 0 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E H AV E F U N!

3 soup or a beautiful salad & a ½ swich combo available SANDWICHES (only on swiches # 1-11) MANY SANDWICHES COME WITH MUSTARD. IT IS YOUR RESPONSIBILITY TO REQUEST A SANDWICH WITHOUT MUSTARD. NO REFUNDS!!!! 1. H O T PA S T R A M I $ f r e s s e r $ CHOPPED LIVER SANDWICH $11.55 on marble rye, lettuce, tomato, mustard, red onion h sliced on marble rye with deli mustard 2. H O T C O R N E D B E E F $ f r e s s e r $ h sliced on marble rye with deli mustard We Proudly cure, 7. PA S T R A M I & C H O P P E D L I V E R $ on marble rye with red onion, mustard brine, 8. CHICKEN SALAD $9.45 smoke, with gribenes, apples, herbs, red onion on a challah roll / 5 0 $ f r e s s e r $ half hot corned beef & half pastrami, h sliced on marble rye with deli mustard 9. CLASSIC EGG SALAD (V) $8.40 BRAISE & with watercress on multigrain 4. 1 / 3 1 / 3 1 / 3 $ f r e s s e r $ pastrami, corned beef, tongue on marble rye with deli mustard 10. BRAISED BRISKET $ C O L D T O N G U E $ TURKEY $13.65 thin sliced on marble rye with tongue mustard...the only swich that tastes you back steam with sweet carrot slaw, prune mustard watercress on a challah roll with coleslaw, russian dressing, swiss, pickles on multi-grain THE BARNEY GREENGRASS $16.75 sturgeon, cream cheese, tomato, cucumber on an onion bialy REUBENS roast, all of our hormone-free anti-biotic free meats in house RACHELs R E U B E N $ f r e s s e r $ corned beef, russian, swiss & sauerkraut pressed on light rye T U R K E Y R E U B E N $ f r e s s e r $ RACHEL $ f r e s s e r $ pastrami, russian, swiss & coleslaw pressed on light rye TURKEY RACHEL $ f r e s s e r $ turkey, russian, swiss & sauerkraut pressed on light rye turkey, russian, swiss & coleslaw pressed on light rye M U S H R O O M R E U B E N ( V ) $ f r e s s e r $ M U S H R O O M R A C H E L ( V ) $ f r e s s e r $ smoked portobello mushrooms, russian, swiss & sauerkraut pressed on light rye BAKEDat Mamaleh s C H A L L A H, B A G E L S, B I A LY S, M U LT I G R A I N a n d G L U T E N - F R E E & SWEETS! smoked portobello mushrooms, russian, swiss & coleslaw pressed on light rye RYE BREAD From Pain d Avignon SEEDED LIGHT RYE MARBLE RYE (no seeds) EGG CREAMS SERVED WITH A PRETZEL ROD... EXTRA RODS.25 A New York tradition syrup, milk seltzer H O T D O G with ketchup P O TAT O L AT K E S $ C H O C O L AT E ( m a d e w i t h Fo x s U - B e t ) $ $ (2) with sour cream apple sauce M AT Z A H B A L L S O U P VA N I L L A $ $ just a matzah ball broth N A N A S N O O D L E K U G E L ( V ) $6.60 H A L F PA S T R A M I S A N D W I C H $6.75 cornflake topping, no raisins on marble rye, no mustard CHARLIE S TURKEY SANDWICH with mayonnaise on a challah roll HOMEMADE APPLESAUCE $6.75 $ FLOATS T O W E R R O O T B E E R, VA N I L L A S C O O P $ 6 * * Z Y W I E C P O R T E R ( 9. 5 % a b v ), VA N I L L A S C O O P $ * *c o n t a i n s a l c o h o l

4 WINE OLD FASHIONED SODAS HOUSEMADE SYRUPS FIZZY SELTZER!! WINES BY THE GL ASS VA N I L L A C O K E CELERY SODA Warning! Made with real celery! VA N I L L A C R E A M L A C TA R T P O M E G R A N AT E- G I N G E R S O D A P I N E A P P L E L A C TA R T P I C K L E S T H E G R E AT S O D A C H O C O L AT E P H O S P H AT E RASPBERRY LIME RICKEY C H E R R Y P H O S P H AT E BEET SODA with housemade shrub A N G O S T U R A P H O S P H AT E contains a bit of alcohol CUCUMBER SODA LIMONANA $5.50 EACH sparkling mint lemonade Add a soda to any spirit for $ 3 Make any soda a float for $ SPARKLING BAILLY L APIERRE / BRUT RESERVE - FRANCE $ 1 0 / $ 4 8 green apple, white grapefruit, a glass of champagne WHITE GRÜNER VELTLINER / SCHLOSS GOBELSBURG - AUSTRIA $11 / $53 light bodied, slightly effervescent, crisp, pears RIESLING / LEITZ - GERMANY $10 / $48 classic! off-dry balanced with bright acidity HOUSE CHARDONNAY $8 GLASS / 1/2 CARAFE $24 / CARAFE $46 high quality organic french wine, crisp citrus vibrant acidity DR. BROWNS (A DELI CL ASSIC) $2.75 Cream Soda & Diet Black Cherry & Diet Cel-Ray S P I N D R I F T S E LT Z E R $ a local favorite offering a variety of delicious flavors S A P! M A P L E S E LT Z E R TOWER from vermont sweet strawberries, hint of fizz, refreshing acidity $2.50 8oz glass bottle $ MARTINELLI S APPLE JUICE cool glass bottle $2.50 MILKSHAKES $ 7 MAKE IT MALTED FOR 50 ICE CREAM VA N I L L A o r C H O C O L AT E $9 GLASS / 1/2 CARAFE $27 / CARAFE $51 ROSÉ OF P. NOIR & ZWEIGELT / BIOHOF S. PRATSCH - AUSTRIA $3.50 Root Beer Gingerale 12oz glass bottle COCA COL A & DIET COKE ROSÉ N O N - D A I R Y [ Fō M ū] VA N I L L A o r B L A C K & W H I T E or BL ACK & WHITE **MAHIA MILKSHAKE $12 moroccan bry, bual madeira, vanilla ice cream * * M A LT E D B R A N D Y A L E X A N D E R $ 1 2 cognac, homemade creme de cacao, vanilla ice cream, nutmeg **RUM GREENPOINT SHAKE $12 RED PINOT NOIR / SHELTER WINERY LOVELY LILLY - GERMANY $12 / $58 silky, easy drinking fruity, organic MERLOT, CAB FRANC, CAB SAUV / MT HERMON - ISRAEL $10 / $48 a jammy bright full bodied bordeaux blend from israel WINES BY THE BOTTLE ( W H I T E ) 2015 SL AVČEK / SIVI $ 3 7 PINOT GRIGIO - DORNBERK, SLOVENIA organic, green pear, honey-cream, minerals ( W H I T E ) 2017 PASCAL JOLIVET $ 6 0 SAUVIGNON BL ANC - SANCERRE, FRANCE fresh, clean, dry, elegant ( W H I T E ) 2013 KIRALYUDVAR $ 4 2 FURMINT - TOKAJI, HUNGARY aged rum, punt e mes, green chartreuse, chocolate ice cream pink grapefruit, white flowers, smooth * * B O U R B O N R A S P B E R R Y-WA L N U T $ 1 2 ( W H I T E ) 2014 MEINKL ANG / H14 $ 3 5 bourbon, nocino, raspberry, vanilla ice cream * *c o n t a i n s a l c o h o l HÁRSELEVLŰ - SOMLÓ, HUNGARY biodynamic, fleshy stone fruit flavours, lime blossom, bracing acidity ( W H I T E ) 2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 3 A C I D P H O S P H AT E A solution of phosphoric acid mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor. L A C TA R T A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, drinks containing dairy. RIESLING - KAMPTAL, AUSTRIA medium bodied, pure white fruit + citrus; eat with kreplach ( S PA R K L I N G R E D ) 2015 SOUTHOLD CELL ARS $ 5 0 CHASING MOONLIGHT / L AGREIN - LONG ISL AND, NY local lambrusco full of black fruit, acidity, tannins ( R E D ) 2012 YARDEN $ 5 5 CABERNET SAUVIGION - GALLILEE, GOL AN HEIGHTS, ISRAEL dark stone fruit with spice, earth, fresh herbs ( R E D ) 2015 QUPÉ $ 5 8 SYRAH - CENTRAL COAST, CALIFORNIA dark fruit forward, smooth tannins, blackberry black plum

5 COCKTAILS DRAFT BEER MIKKELLER - BERLINER WEISSE $12 (12 oz) sour beer from a modern classic producer M O R AV I A N M U L E $ 1 0 bohemian plum vodka, pomegranate, ginger beer, mint ALL AGASH - WHITE $7.25 pint / $14.50 liter classic new engl wheat beer from portl, me A R A K- C O L A D A $ 1 1 askalon arak, privateer silver, coconut cream, pineapple, nutmeg WAY FA R E R $ 1 0 NOTCH - SESSION PILS $7.00 pint / $14 liter a local favorite from salem, ma perry s tot gin, salers aperitif, cardamom, grapefruit, peychaud s CAMBRIDGE BREWING - FLOWER CHILD IPA $7.50 pint / $15 liter brewed by our friends across the plaza BOYLE HEIGHTS $11 BANTAM - WUNDERKIND CIDER $7.00 (12 oz) hard cider made with local apples a touch of honey smoky margarita, aperol, pink pepper spiced salt rim PACKAGED BEER + CIDER THE 866 $11 aged aquavit, campari, grapefruit juice, salt, dill FEZ NEGRONI $13 moroccan bry, vermouth, campari, blue plum-chocolate bitters LIGHT & REFRESHING MEIER & FRANK $12 OKOCIM ( OKO-CHEEM ) / O.K. BEER oz can $5 crushable polish tallboy clear creek slivovitz, amontillado sherry, averna, smoked beer syrup S E E D E D R Y E M A N H AT TA N $ 1 2 rye whiskey, sweet vermouth, montenegro, kümmel caraway liqueur DELI HIGHBALLS NARRAGANSETT L AGER...12oz can $4 domestic lager from the ocean state ROTHAUS / TANNENZÄPFLE PILS oz bottle $6 crisp & refreshing...good drinking beer SHINER BOCK...american-style amber lager... 12oz can... $6.50 $10 EACH TALL, REFRESHING COCKTAILS FEATURING OUR HOUSE SODAS VODKA & RASPBERRY LIME RICKEY tito s vodka, real fruit, fizzy seltzer SÜNNER KÖLSCH...aromatic cold conditioned ale oz bottle... $10 AECHT SCHLENKERL A / HELLES L AGERBIER oz bottle $14 lightly smoky pale lager FULL-FL AVORED & MALT FORWARD NIGHT SHIFT / WHIRLPOOL...hazy pale ale...16oz can $9.50 PUNIM CUP pimms #1, lemon juice, celery soda, tower ginger ale JACK S ABBY / SMOKE + DAGGER...12oz can $6.50 black lager with a whisper of smoke...excellent with corned beef SOUTHSIDE LIMONANA gin, blanc vermouth, israeli-style mint + lemon B O U R B O N & C H E R R Y P H O S P H AT E with angostura bitters SMUTTYNOSE / OLD BROWN DOG...new engl brown ale...12oz $6 ZYWIEC PORTER from pol since %abv oz bottle $8 RUM & PINEAPPLE SODA privateer silver, smith & cross, homemade pineapple syrup, lactart PUSHCART SPRITZ SOUR & CIDER pueblo viejo tequila, campari, grapefruit soda, celery bitters WÖLFFER ESTATE VINEYARD / NO. 139 ROSÉ CIDER..11.2oz bottle $9 gorgeous cider produced by long isl winemakers THE BEETNIK RITTERGUTS GOSE...leipzig, germany oz $15 bold funky, traditional sour wheat beer brewed with salt spice mezcal vida, punt e mes, beet-ginger shrub, lemon juice, seltzer, salt SLIVOVITZ plum bry traditionally drunk during celebrations F l i g h t o f 4 f o r $ 1 6 Z WA C K : 3 years old from Hungary $ CLEAR CREEK BLUE PLUM: BISTRA: from Oregon $ from Serbia $ 6 R. J E L I N E K S I LV E R : from the Czech Republic $ R. JELINEK 5 YEAR: from the Czech Republic $ 7 MARASKA: from Croatia $ 7 EPIC TART & JUICY IPA...12oz can $8.50 citrusy & crushable kettle soured ipa from salt lake city THE MONARCHY BREWERY...cologne, germany oz bottle $14 altbier series: rustic german style brown ale MÜNCHHAUSEN : münsterl-style altbier, sour malty / 4.8% abv METHUSALEM: slightly sour hoppy strong altbier / 10% abv HOLUNDERHEIMER: methusalem with elderberry juice / 8% abv MIKKELLER SPONTANCARROT oz bottle $20 earthy, 100% spontaneously fermented carrot lambic aged in oak TILQUIN QUETSCH oz bottle $60 traditional sour ale made with plums some of the best lambic wort in the world

6 SWEETS Bakery (UNTIL IT S GONE!) BL ACK & WHITE COOKIE $2.40 TA H I N I ( s e s a m e ) C O O K I E $. 7 5 S O U R C R E A M WA L N U T COFFEECAKE $ MANDEL BREAD $1.35 L E M O N P O P P Y S E E D C A K E $ P L AT E O F R U G E L A C H $ Ask us about CATERING From the rotating dessert case SLICE OF NY ST YLE CHEESECAKE $6.60 chocolate crust with seasonal preserves S L I C E O F C H O C O L AT E L AY E R C A K E $6.60 S L I C E O F P I E O F T H E D AY $ m a k e i t a l a m o d e + $ RICE PUDDING $5.85 with whipped cream cinnamon VISIT W W W. M A M A L E H S. C O M FOR MORE INFO ( 4 ) R A S P B E R Y WA L N U T ( 4 ) C H O C O L AT E B A B K A S L I C E $ C H O C O L AT E o r C I N N A M O N H A LVA H $ 3-5 b y w e i g h t DISH OF ICE CREAM $5.50 C H O C O L AT E, VA N I L L A, E X C I T I N G H O M E M A D E F L AV O R, o r [ Fō M ū] VA N I L L A A F F O G AT O ( w i t h e s p r e s s o) $ COFFEE & TEA BARRINGTON COFFEE ROASTING COMPANY COFFEE $2.50 & MEM TEAS H O T C H O C O L AT E $ A M E R I C A N O $ M A C C H I AT O $ C O R TA D O $ DELI CASE PINTS & QUARTS READY TO-GO I C E D C O F F E E $ ESPRESSO $2.75 Visit the FROM THE MARKET P O T O F T E A $ GREEN TEA OOLONG TEA E N G L I S H B R E A K FA S T EARL GREY CAPPUCCINO $3.75 D E C A F E N G L I S H B R E A K FA S T L AT T E $ APPLE CHAMOMILE PEPPERMINT About Goods from the GIFT SHOP M A M A L E H S T-S H I R T $ 2 0 MAMALEH'S: a Yiddish word which is a term of endearment for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016 Delicatessen smells, tastes even the word itself may put MAMALEH S ONESIE $18 SCHLEP TOTE BAG $13.50 a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils flare, you sidle up to a counter stool or sink into a booth sink your teeth into a h sliced pastrami swich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad. We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one. NU?! EAT SOMETHING ALREADY! PINS 50 PAT C H E S $ GIFT CARDS ANY $$ BOOKS, TOYS, GAMES, FOOD!! L O T S O F O T H E R G R E AT I T E M S, G O B R O W S E!

Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen staff. In addition to salaries and hourly wages, 5% of all food sales will be shared directly