included in bon appetit s top 50 best new restaurants in america 2017

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awarded best deli in the city 2017 included in bon appetit s top 50 best new restaurants in america 2017 MONDAY-FRIDAY 7am-4pm awarded best cocktail program in the city 2018 largest collection of

In addition to salaries and hourly wages, 5% of all food sales will be shared directly with our talented chefs, line cooks, prep team, bakers and dishwashers.

1 awarded best deli in the city 2017 included in bon appetit s top 50 best new restaurants in america 2017 MONDAY-FRIDAY 7am-4pm awarded best cocktail program in the city 2018 largest collection of slivovitz in boston (probably) SATURDAY & SUNDAY 8am-4pm We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen staff. In addition to salaries and hourly wages, 5% of all food sales will be shared directly with our talented chefs, line cooks, prep team, bakers and dishwashers. This hard working crew is comprised of culinary school graduates, first time restaurant employees, immigrants, artists, and creative, intelligent people all of whom work together to put delicious food on your plates. Warmly, Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

2 M AT Z A H B A L L S O U P $ $ SOUPS our flavorful broth with chicken, carrots, and celery C H I L L E D B E E T B O R S C H T ( V ) $ $ labne, mustard oil, cucumber, dill FISH P L AT E S ALL PLATES COME WITH RED ONION, ANd FAT T O U S H S A L A D ( V ) $ mixed greens, tomatoes, cucumber, scallion, bagel chips, hard boiled egg, radishes, herbs, sumac vinaigrette Beautiful SALADS TOMATO, CUCUMBERS, CAPERS, OLIVES, & LEMON and CHOICE OF 1 HOMEMADE BAGEL: plain, sesame, pumpernickel, everything or our onion-poppy seed BIALY and CUCUMBER SALAD (V) $5.95 hungarian peppers, lemon-poppy dressing, pomegranate molasses yogurt CREAM CHEESE: plain, scallion, or dill TA B B O U L E H ( V + ) $ salmon cream cheese + $ A SCHMEAR: TOFUTTI: plain or scallion ADD KIPPERED SALMON TO ANY SAL AD +$5.25 bulgur wheat, cucumbers, tomatoes smoked, flaked, chilled rich in omega-3 s SIDE SALAD (V+) $4.50 S M O K E D W H I T E F I S H S A L A D $ mixed greens, herbs, radishes, vinaigrette housemade with local pollock PIECE OF SMOKED WHITEFISH $16.50 watch the bones QUARTS OF SOUP Available to-go SMOKED SABLE* $21.50 FROM THE MARKET a rare treat, silky and rich SMOKED STURGEON $21.50 meaty & delicious DELICATESSEN Specialities HOUSE SALMON LOX* $15.50 cured, not smoked N O VA L O X * $ cold smoked salmon KIPPERED SALMON $15.50 M E AT K N I S H $ D E L I P I C K L E P L AT E ( V + ) $ savory pastry filled with potato, onions, corned beef and pastrami from the pickle guys in nyc hot smoked salmon served chilled PICKLED HERRING $14.50 a classic: love it or hate it J U A N S P O TAT O L AT K E S ( V ) $ (3) with sour cream and applesauce add caviar + $ P O TAT O K N I S H ( V ) $ savory pastry filled with potato and onions M I N N I E S B L I N T Z E S ( V ) $ (3) with raspberry preserves N A N A S N O O D L E K U G E L ( V ) $ a sweet casserole with cornflake topping, no raisins EGG CREAMS A New York tradition syrup, milk and seltzer C H O C O L AT E ( m a d e w i t h Fo x s U - B e t ) or $4.75 VA N I L L A SIDES P O TAT O S A L A D ( V ) $ BAGEL CHIPS (V+) $1.75 C O L E S L AW ( V ) $ S C O O P O F E G G S A L A D ( V ) $ S A U E R K R A U T ( V + ) $ S C O O P O F W H I T E F I S H S A L A D $ D E E P R I V E R P O TAT O C H I P S ( V + ) FRUIT SALAD (V+) silan $ $1.75 WA N T J U S T T H E F I S H? all varieties available a la carte GRAND F I S H P L AT T E R S S M A L L $ a beautiful platter with 2 bagels, cream cheese, vegetables, house lox and a choice of 1 more types of fish L A R G E $ a beautiful platter with 4 bagels, cream cheese, vegetables, house lox, whitefish salad and a choice of 2 more types of fish ICE COLDAquavit from Old Ballard Distilling Co., Seattle DILL or CITRUS $6 / shot S C O O P O F C H I C K E N S A L A D $ SCOOP OF CHOPPED LIVER $5.25 * C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E YO U R C H A N C E O F F O O D B O R N E I L L N E S S ( V ) = V E G E TA R I A N (V+) = VEGAN P L E A S E T E L L U S I F Y O U H AV E A N Y A L L E R G I E S, N O T A L L I N G R E D I E N T S A R E L I S T E D P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S 2 0 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E H AV E F U N!

3 SANDWICHES we proudly Cure, brine,smoke, all of our hormone-free and anti-biotic free meats in house roast, BRAISE & steam MANY SANDWICHES COME WITH MUSTARD. IT IS YOUR RESPONSIBILITY TO REQUEST A SANDWICH WITHOUT MUSTARD. NO REFUNDS!!!! FISH FAVORITES LOX SANDWICH w i t h H O U S E C U R E D L O X $ o r S M O K E D N O VA $ C H O P P E D L I V E R S A N D W I C H $ dill cream cheese, tomato, capers and red onion on a choice of bagel lettuce, tomato, mustard, and red onion on seeded rye CHICKEN SALAD $9.50 apples, herbs, and red onion, arugula on a challah roll W H I T E F I S H S A L A D S A N D W I C H $ tomato, capers, cucumber, and red onion on a choice of bagel COLD TURKEY $ coleslaw, russian dressing, swiss, pickles on multi-grain THE BARNEY GREENGRASS $16.75 sturgeon, cream cheese, tomato, cucumber on an onion bialy add a fried egg + $ pastrami bacon, lettuce, tomato, dijonnaise on multigrain toast P LT $ SMOKED SABLE $16.75 scallion cream cheese, cucumbers, radishes, mixed greens on a choice of bagel C H I C K E N S C H N I T Z E L $ zhoug mayo, lettuce, tomato, pickles on a challah roll H U M M U S S A N D W I C H ( V + ) $ ALL SANDWICHES AVAILABLE ON HOMEMADE GLUTEN FREE BREAD capers, cucumbers, radish, tomato, arugula, on a choice of bagel GRIDDLED T W O P E A R L H O T D O G S $ with mustard, griddled homemade bun & sauerkraut R E U B E N $ EGGS corned beef, russian, swiss & sauerkraut pressed on seeded rye CLASSIC EGG SALAD (V) $8.50 TURKEY RACHEL L. E.O. $ M U S H R O O M R A C H E L ( V ) $ with arugula on a challah roll $ turkey, russian, swiss & coleslaw pressed on seeded rye lox, scrambled eggs, & onions, dill mayonnaise on a challah roll PA S T R A M I, E G G & C H E E S E $ scrambled eggs, cheddar, russian dressing on a challah roll SAL AMI, EGG & CHEESE $8.50 smoked portobello mushrooms, russian, swiss & coleslaw pressed on seeded rye PAT T Y M E LT $ ground pastrami burger, cheddar cheese, russian, caramelized onions pressed on seeded rye griddled all beef salami, cheddar, dijonnaise on a challah roll HAND SLICED EGG & CHEESE (V) $6.25 scrambled eggs, cheddar on a challah roll L E A N + $ EXTRA LEAN +$1.50 H O T PA S T R A M I $ f r e s s e r $ homemade and hand sliced with deli mustard on seeded rye H O T C O R N E D B E E F $ f r e s s e r $ homemade and hand sliced with deli mustard on seeded rye H O T D O G with ketchup P O TAT O L AT K E S add swiss +.95 add swiss / 5 0 $ f r e s s e r $ $ half corned beef & half pastrami, hand sliced with deli mustard on seeded rye a d d s w i s s $ (2) with sour cream and apple sauce M AT Z A H B A L L S O U P 1 / 3 1 / 3 1 / 3 $ f r e s s e r $ $ pastrami, corned beef, and tongue with deli mustard on seeded rye a d d s w i s s just a matzah ball and broth N A N A S N O O D L E K U G E L ( V ) $ H A L F PA S T R A M I S A N D W I C H $7.50 cornflake topping, no raisins on seeded rye, no mustard CHARLIE S TURKEY SANDWICH with mayonnaise on a challah roll BOWL OF APPLESAUCE PA S T R A M I & C H O P P E D L I V E R $ with red onion and deli mustard on seeded rye $6.75 $ a d d s w i s s BAKEDat Mamaleh s C H A L L A H, B A G E L S, B I A LY S, M U LT I G R A I N a n d G L U T E N - F R E E & SWEETS! RYE BREAD From Pain d Avignon

4 WINE OLD FASHIONED SODAS HOUSEMADE SYRUPS FIZZY SELTZER VA N I L L A C O K E CELERY SODA Warning! Made with real celery! VA N I L L A C R E A M L A C TA R T P O M E G R A N AT E- G I N G E R S O D A SPARKLING BL ANC DE NOIR / BAILLY L APIERRE - FRANCE $ 1 0 / $ 4 8 green apple, white grapefruit, a glass of champagne P I N E A P P L E L A C TA R T P I C K L E S T H E G R E AT S O D A C H O C O L AT E P H O S P H AT E RASPBERRY LIME RICKEY C H E R R Y P H O S P H AT E BEET SODA with housemade shrub A N G O S T U R A P H O S P H AT E contains a bit of alcohol CUCUMBER SODA LIMONANA $5.50 EACH sparkling mint lemonade Add a soda to any spirit for $ 3 Make any soda a float for $ WHITE GRÜNER VELTLINER / SCHLOSS GOBELSBURG - AUSTRIA $11 / $53 light bodied, slightly effervescent, crisp, pears SAUVIGNON BL ANC / RECANATI - ISRAEL $10 / $48 full bodied with aromas and flavors of guava, pears and citrus HOUSE CHARDONNAY $8 GLASS / 1/2 CARAFE $24 / CARAFE $46 high quality organic french wine, crisp citrus and vibrant minerality ROSÉ sweet strawberries, hint of fizz, refreshing acidity cream soda & diet black cherry & diet cel-ray TOWER from vermont RED $3.50 root beer ginger ale 12oz glass bottle COCA COL A & DIET COKE PINOT NOIR / SHELTER WINERY LOVELY LILLY - GERMANY $12 / $58 $2.50 8oz glass bottle $ MARTINELLI S APPLE JUICE $9 GLASS / 1/2 CARAFE $27 / CARAFE $51 ROSÉ OF P. NOIR & ZWEIGELT / BIOHOF S. PRATSCH - AUSTRIA DR. BROWNS (A DELI CL ASSIC) $2.75 S A P! M A P L E S E LT Z E R by the glass cool glass bottle $2.50 MILKSHAKES silky, easy drinking and fruity, organic MERLOT, CAB FRANC, CAB SAUV / MT HERMON - ISRAEL $10 / $48 a jammy and bright full bodied bordeaux blend from israel by the bottle ( S PA R K L I N G ) CHAMPAGNE GASTON CHIQUET $ 4 0 / half bot t le TRADITION BRUT - VALLÉE DE L A MARNE, FRANCE pumpernickle sweetness, nutty richness, l chaim! $ 7 MAKE IT MALTED FOR 50 ICE CREAM VA N I L L A o r C H O C O L AT E N O N - D A I R Y [ Fō M ū] VA N I L L A o r B L A C K & W H I T E or BL ACK & WHITE ( W H I T E ) 2017 PASCAL JOLIVET $ 6 0 SAUVIGNON BL ANC - SANCERRE, FRANCE fresh, clean, dry, elegant **MAHIA MILKSHAKE $12 moroccan brandy, bual madeira, vanilla ice cream ( W H I T E ) 2013 KIRALYUDVAR $ 4 2 * * M A LT E D B R A N D Y A L E X A N D E R $ 1 2 pink grapefruit, white flowers, smooth cognac, homemade creme de cacao, vanilla ice cream, nutmeg **RUM GREENPOINT SHAKE $12 aged rum, punt e mes, green chartreuse, chocolate ice cream * * B O U R B O N R A S P B E R R Y-WA L N U T $ 1 2 FURMINT - TOKAJI, HUNGARY ( W H I T E ) 2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 3 RIESLING - KAMPTAL, AUSTRIA medium bodied, pure white fruit + citrus bourbon, nocino, raspberry, vanilla ice cream * *c o n t a i n s a l c o h o l ( R O S É ) 2015 SL AVČEK / SIVI $ 3 7 PINOT GRIGIO - DORNBERK, SLOVENIA A C I D P H O S P H AT E A solution of phosphoric acid and mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor. L A C TA R T A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, and drinks containing dairy. organic, green pear, honey-cream, and minerals ( R O S É ) 2016 LEITZ / ROSÉ $ 6 0 / m l ROSÉ OF PINOT NOIR - RHEINGAU, GERMANY lemon zest and wild strawberries; bright & tart ( R E D ) 2015 CLOS DU MONT-OLIVET $ 4 8 GRENACHE, SYRAH - CÔTES DU RHÔNE, FRANCE light tannins, bright acidity, raspberries and cherries ( R E D ) 2015 QUPÉ $ 5 5 SYRAH - CENTRAL COAST, CALIFORNIA dark fruit-forward, smooth tannins, blackberry and black plum

5 COCKTAILS BLOODY MOIRA $11 DRAFT BEER MIKKELLER - BERLINER WEISSE $12 / /12 oz dill aquavit, house mix, caper berry add a pickled herring skewer +$2 M O R AV I A N M U L E $ 1 0 bohemian plum vodka, pomegranate, ginger beer, mint BOURBON & CHERRY PHOSPHATE $10 served in a dr. brown s can VODKA & RASPBERRY-LIME RICKEY $ 1 0 organic vodka, real fruit, fizzy seltzer sour beer from a modern classic producer ALL AGASH - WHITE $7.25 /pint classic new england wheat beer from portland, me NOTCH - SESSION PILS $7.00 /pint a local favorite from salem, ma CBC - FLOWER CHILD IPA $7.50 /pint brewed by our friends across the plaza BANTAM - WUNDERKIND CIDER $7.00 /12 oz hard cider made with local apples and a touch of honey WAY FA R E R $ 1 0 navy strength gin, salers aperitif, cardamom, grapefruit, peychaud s PUSHCART SPRITZ $10 blanco tequila, campari, grapefruit soda, celery bitters THE BEETNIK $10 BOTTLES & CANS mezcal vida, punt e mes, beet-ginger shrub, lemon juice, seltzer, salt LIGHT & REFRESHING BOYLE HEIGHTS $11 OKOCIM ( OKO-CHEEM ) / O.K. BEER oz can $5 crushable polish tallboy mezcal, aperol, lime, pink peppercorn pastrami-spiced salt rim THE 866 $11 NARRAGANSETT L AGER...12oz can $4 domestic lager from the ocean state aged aquavit, campari, grapefruit juice, salt, dill ROTHAUS / TANNENZÄPFLE PILS oz bottle $6 crisp & refreshing...good drinking beer S E E D E D R Y E M A N H AT TA N $ 1 2 SHINER BOCK...texas amber lager... 12oz can... $6.50 rye whiskey, sweet vermouth, montenegro, kümmel caraway liqueur the city s largest selection of SLIVOVITZ Flight of 4 for $16 Z WA C K 3 years old from hungary $ C L E A R C R E E K B L U E P L U M pot stilled in oregon $ B I S T R A 100 proof from serbia $ 6 R. J E L I N E K 5 Y E A R from the czech republic $ 7 R. J E L I N E K S I LV E R secret family recipe at 50% abv $ M A R A S K A 2 year old croatian sljivovica $ 7 EAU DE VIE most european countries have a local term for the c l e a r, b o n e - d r y b r a n d i e s d i s t i l l e d f r o m t h e r e g i o n a l fruit. usually bottled at around 80 proof, these spirits are typically served at the end of a meal, or between courses, as the perfect digestif. P U R K H A R T P E A R W I L L I A M S pear B L U M E M A R I L L E N apricot $ C L E A R C R E E K K I R S C H WA S S E R cherry $ C L E A R C R E E K M I R A B E L L E yellow plum $ H A N S R E I S E T B A U E R K A R O T T E carrot $ 1 6 SÜNNER KÖLSCH...cold conditioned ale oz bottle... $10 AECHT SCHLENKERL A / HELLES oz bottle $14 lightly smoky pale lager FULL-FL AVORED & MALT FORWARD NIGHT SHIFT / WHIRLPOOL...hazy pale ale...16oz can $9.50 JACK S ABBY / SMOKE + DAGGER...12oz can $6.50 black lager with a whisper of smoke...excellent with corned beef SMUTTYNOSE / OLD BROWN DOG...new england ale...12oz $6 ZYWIEC PORTER since %abv oz bottle $8 SOUR & CIDER WÖLFFER ESTATE / ROSÉ CIDER..11.2oz bottle $9 gorgeous cider produced by long island winemakers RITTERGUTS GOSE...leipzig, germany oz $15 bold and funky, traditional sour wheat beer brewed with salt and spice THE MONARCHY BREWERY...koln, de oz bottle $14 altbier series: rustic german style brown ale MÜNCHHAUSEN : münsterland-style altbier, sour and malty / 4.8% abv METHUSALEM: slightly sour and hoppy strong altbier / 10% abv HOLUNDERHEIMER: methusalem with elderberry juice / 8% abv MIKKELLER SPONTANCARROT oz bottle $20 earthy, 100% spontaneously fermented carrot lambic aged in oak TILQUIN QUETSCH oz bottle $60 blue plum sour from a world class producer

6 SWEETS Bakery (UNTIL IT S GONE!) B L A C K & W H I T E C O O K I E $ TA H I N I ( s e s a m e ) C O O K I E.9 0 e a c h S O U R C R E A M WA L N U T COFFEECAKE $3.75 MANDEL BREAD $1.50 LEMON POPPYSEED CAKE $3.50 P L AT E O F R U G E L A C H $ ( 5 ) R A S P B E R R Y WA L N U T and ( 5 ) C H O C O L AT E BABKA SLICE $3.75 C H O C O L AT E o r C I N N A M O N H A LVA H $ 3-5 b y w e i g h t S L I C E O F N Y S T Y L E C H E E S E C A K E $ chocolate crust with seasonal preserves S L I C E O F C H O C O L AT E L AY E R C A K E ESPRESSO $2.75 m a k e i t a l a m o d e + $ R I C E P U D D I N G $ with whipped cream and cinnamon M I N I I C E C R E A M S A N D W I C H $ tahini cookies and ice cream du jour C H O C O L AT E, VA N I L L A, E X C I T I N G H O M E M A D E F L AV O R, o r [ Fō M ū] VA N I L L A & H O T C H O C O L AT E $ A F F O G AT O (e s p r e s s o & i c e c r e a m ) POT OF TEA $ W E E K E N D AWAY S H I VA PICNIC BRUNCH BABY NAMING O F F I C E B R E A K FA S T O R L U N C H Visit the $ QUARTS READY TO-GO FROM THE MARKET GREEN TEA M A C C H I AT O $ L AT T E $ BRIS DELI CASE MEM TEAS OOLONG TEA CAPPUCCINO $3.75 FOR MORE INFO VISIT W W W. M A M A L E H S. C O M D I S H O F I C E C R E A M $ A M E R I C A N O $ C O R TA D O $ $ S L I C E O F P I E O F T H E D AY $ COFFEE & TEA I C E D C O F F E E $ CATERING From the rotating dessert case BARRINGTON COFFEE ROASTING COMPANY COFFEE $2.50 Ask us about E N G L I S H B R E A K FA S T EARL GREY D E C A F E N G L I S H B R E A K FA S T APPLE CHAMOMILE PEPPERMINT About MAMALEH'S: a Yiddish word which is a term of endearment Goods from the GIFT SHOP M A M A L E H S T-S H I R T $ 2 0 for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer Delicatessen smells, tastes and even the word itself may put a smile on your face. We hope when you walk through our MAMALEH S ONESIE $18 SCHLEP TOTE BAG $13.50 front doors that your smile widens, your nostrils flare, and you sidle up to a counter stool or sink into a booth and sink your teeth into a hand sliced pastrami sandwich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad. We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one. NU?! EAT SOMETHING ALREADY! PINS 50 PAT C H E S $ GIFT CARDS ANY $$ BOOKS, TOYS, GAMES, FOOD!! L O T S O F O T H E R G R E AT I T E M S, G O B R O W S E!

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with