Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

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Beverley Harmon
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1 We are proud to announce that as of March 6, 2017, we have enacted profit sharing among all of our kitchen staff. In addition to salaries and hourly wages, 5% of all food sales will be shared directly with our talented chefs, line cooks, prep team, bakers and dishwashers. This hard working crew is comprised of culinary school graduates, first time restaurant employees, immigrants, artists, and creative, intelligent people all of whom work together to put delicious food on your plates. Warmly, Rachel, John, Heather, Evan, Alon, Rachel and Tyler Mamaleh s Delicatessen and State Park Ownership

2 FISH M AT Z A H B A L L S O U P $ $ SOUPS our flavorful broth with chicken, carrots, and celery Plates* P I C K L E G A Z PA C H O ( V ) $ $ green tomato, labne, cured egg yolk QUARTS OF SOUP Available to-go ALL PLATES COME WITH RED ONION, FROM THE MARKET TOMATO, CAPERS, OLIVES, & CUCUMBER and SALADS Beautiful CHOICE OF 1 HOMEMADE BAGEL: plain, sesame, pumpernickel, everything or onion BIALY (extras are $2.15 each) and A SCHMEAR: CREAM CHEESE: plain, scallion, or dill MIXED GREEN SALAD (V+) $6.50 radishes, herbs, rye croutons, poppy-seed dressing C H I C K P E A TA B B O U L E H ( V + ) $ TOFUTTI: plain or scallion cucumbers, pickled vegetables, fresh herbs salmon cream cheese + $ F R I E D S Q U A S H ( V ) $ add-ons SMOKED WHITEFISH SAL AD $15 amba, corn, basil, bulgarian feta KIPPERED SALMON...+$5.25 E G G S A L A D ( V ) $ R O A S T E D T U R K E Y $ W H I T E F I S H S A L A D $ C H I C K E N S A L A D $ housemade with local pollock FAT T O U S H S A L A D ( V + ) $ farm tomatoes, cucumber, roasted scallion, bagel chips, sumac vinaigrette PIECE OF SMOKED WHITEFISH $16.50 watch the bones SMOKED SABLE* $21.75 CHARRED EGGPL ANT (V+) a rare treat, silky and rich $ tahini, green lentil salad, pickled onions SMOKED STURGEON $21.75 meaty & delicious DELICATESSEN M E AT K N I S H $ eat it with your hand, and mustard HOUSE SALMON LOX* $14 cured, not smoked Specialities N O VA L O X * $ 1 6 cold smoked salmon KIPPERED SALMON $17 hot smoked salmon served chilled D E L I P I C K L E P L AT E ( V + ) $ half sours, dill spears, and nyc pickle guys green tomato pickles PICKLED HERRING $13 with or without sour cream P O TAT O K N I S H ( V ) $ eat it with your other hand, and mustard S C H M A LT Z O N R Y E T O A S T $ with a salad of parsley, capers and shallots WA N T J U S T T H E F I S H? all varieties available a la carte P E A R L H O T D O G $ with homemade: bun, sauerkraut and mustard CHOPPED CHICKEN LIVER $8.40 topped with schmaltz and gribenes, served with bagel chips and a cucumber salad GRAND F I S H P L AT T E R S MINNIE S BLINTZES (V) $10.80 (3) with raspberry preserves S M A L L $ KREPL ACH $9.45 Jewish wontons filled with braised brisket, served with alliums, chicken jus, herb flowers GRIBENES $8.40 chicken skins, fried onions, delicious N A N A S N O O D L E K U G E L ( V ) $ cornflake topping, no raisins A B R A H A M S P O TAT O L AT K E S ( V ) $8.40 (3) with sour cream and applesauce add bowfin caviar for + $ a beautiful platter with 3 bagels, cream cheese, vegetables, whitefish salad, house lox and a choice of 1 more fish J E W I S H P U P U P L AT T E R $ 4 2 L A R G E $ a beautiful platter with 6 bagels, cream cheese, vegetables, whitefish salad, house lox and a choice of 4 more fish a sampler of our delicacies including: chopped liver, schmaltz on rye, potato knish, meat knish, pickles & kreplach C AV I A R B O W F I N C AV I A R 1 / 2 o z $ 1 6 served with griddled challah & egg salad SIDES P O TAT O S A L A D ( V ) $ P I C K L E P L AT E ( V + ) $ C O L E S L AW ( V ) $ BAGEL CHIPS (V+) $1.65 ICE COLDAquavit from Old Ballard Distilling Co., Seattle 1 P I C K L E : H A L F S O U R, G R E E N TO M AT O o r D I L L ( V + ) $ D E E P R I V E R P O TAT O C H I P S ( V + ) $1.65 DILL S A U E R K R A U T ( V + ) $ or CITRUS $6 / shot * C O N S U M I N G R AW O R U N D E R C O O K E D F O O D M AY I N C R E A S E Y O U R C H A N C E O F F O O D B O R N E I L L N E S S ( V ) = V E G E TA R I A N P L E A S E T E L L U S I F Y O U H AV E A N Y A L L E R G I E S, N O T A L L I N G R E D I E N T S A R E L I S T E D 2 0 % S E R V I C E C H A R G E A D D E D T O PA R T I E S O F 6 O R M O R E P L E A S E D I V I D E T H E B I L L 6 O R F E W E R WAY S (V+) = VEGAN

3 soup or a beautiful salad & a ½ sandwich combo available SANDWICHES (only on sandwiches # 1-11) MANY SANDWICHES COME WITH MUSTARD. IT IS YOUR RESPONSIBILITY TO REQUEST A SANDWICH WITHOUT MUSTARD. NO REFUNDS!!!! 1. H O T PA S T R A M I $ f r e s s e r $ CHOPPED LIVER SANDWICH $11.55 on marble rye, lettuce, tomato, mustard, red onion hand sliced on marble rye with deli mustard add swiss H O T C O R N E D B E E F $ f r e s s e r $ hand sliced on marble rye with deli mustard add swiss +.95 We Proudly cure, 7. PA S T R A M I & C H O P P E D L I V E R $ on marble rye with red onion, mustard brine, 8. CHICKEN SALAD $9.45 smoke, with gribenes, apples, herbs, and red onion on a challah roll / 5 0 $ f r e s s e r $ half hot corned beef & half pastrami, hand sliced on marble rye with deli mustard add swiss CLASSIC EGG SALAD (V) $8.40 BRAISE & with watercress on multigrain 4. 1 / 3 1 / 3 1 / 3 $ f r e s s e r $ pastrami, corned beef, and tongue on marble rye with deli mustard 10. BRAISED BRISKET $ C O L D T O N G U E $ TURKEY $13.65 add swiss +.95 thin sliced on marble rye with tongue mustard...the only sandwich that tastes you back steam with sweet carrot slaw, prune mustard and watercress on a challah roll with coleslaw, russian dressing, swiss, pickles on multi-grain THE BARNEY GREENGRASS $16.75 sturgeon, cream cheese, tomato, cucumber on an onion bialy REUBENS roast, all of our hormone-free and anti-biotic free meats in house RACHELs R E U B E N $ f r e s s e r $ corned beef, russian, swiss & sauerkraut pressed on light rye T U R K E Y R E U B E N $ f r e s s e r $ RACHEL $ f r e s s e r $ pastrami, russian, swiss & coleslaw pressed on light rye TURKEY RACHEL $ f r e s s e r $ turkey, russian, swiss & sauerkraut pressed on light rye turkey, russian, swiss & coleslaw pressed on light rye M U S H R O O M R E U B E N ( V ) $ f r e s s e r $ M U S H R O O M R A C H E L ( V ) $ f r e s s e r $ smoked king oyster mushrooms, russian, swiss & sauerkraut pressed on light rye BAKEDat Mamaleh s C H A L L A H, B A G E L S, B I A LY S, M U LT I G R A I N a n d G L U T E N - F R E E & SWEETS! smoked king oyster mushrooms, russian, swiss & coleslaw pressed on light rye RYE BREAD From Pain d Avignon SEEDED LIGHT RYE and MARBLE RYE (no seeds) EGG CREAMS SERVED WITH A PRETZEL ROD... EXTRA RODS.25 A New York tradition syrup, milk and seltzer H O T D O G with ketchup P O TAT O L AT K E S $ C H O C O L AT E ( m a d e w i t h Fo x s U - B e t ) $ $ (2) with sour cream and apple sauce M AT Z A H B A L L S O U P VA N I L L A $ $ just a matzah ball and broth N A N A S N O O D L E K U G E L ( V ) $6.60 H A L F PA S T R A M I S A N D W I C H $6.75 cornflake topping, no raisins on marble rye, no mustard CHARLIE S TURKEY SANDWICH with mayonnaise on a challah roll HOMEMADE APPLESAUCE $6.75 $ FLOATS T O W E R R O O T B E E R, VA N I L L A S C O O P $ 6 * * Z Y W I E C P O R T E R ( 9. 5 % a b v ), VA N I L L A S C O O P $ * *c o n t a i n s a l c o h o l

4 WINE OLD FASHIONED SODAS HOUSEMADE SYRUPS!! CELERY SODA FIZZY SELTZER!! Warning! Made with real celery! P O M E G R A N AT E- G I N G E R S O D A $ P I C K L E S T H E G R E AT S O D A $ RASPBERRY LIME RICKEY $4.50 VA N I L L A C O K E $ BEET SODA with housemade shrub $4.75 C U C U M B E R S O D A $ LIMONANA WINES BY THE GL ASS: $4.25 SPARKLING BAILLY L APIERRE / BRUT RESERVE - FRANCE $ 1 0 / $ 4 8 green apple, white grapefruit, and an underlying yeasty essence WHITE HOUSE WHITE WINE $8 GLASS / 1/2 CARAFE $24 / CARAFE $46 french chardonnay sparkling mint lemonade $4.25 GRÜNER VELTLINER / SCHLOSS GOBELSBURG - AUSTRIA $ 1 0 / $ 4 8 light to medium bodied, slightly effervescent, crisp, pears P I N E A P P L E L A C TA R T $ C H E R R Y P H O S P H AT E $ SAUVIGNON BLANC & VIOGNIER / MT. HERMON - ISRAEL $10 / $48 C H O C O L AT E P H O S P H AT E $ A N G O S T U R A P H O S P H AT E c o n t a i n s a b i t o f a l c o h o l $ VA N I L L A C R E A M L A C TA R T $ S E LT Z E R $ 2 g l a s s / $ 4 l a r g e b o t t l e Add a soda to any spirit for $ 3 Make any soda a float for $ medium to full bodied with aromas and flavors of tropical fruit and citrus ROSÉ $9 GLASS / 1/2 CARAFE $27 / CARAFE $51 ROSÉ OF P. NOIR & ZWEIGELT / BIOHOF S. PRATSCH - AUSTRIA sweet strawberries, hint of fizz, refreshing acidity RED HOUSE RED WINE $8 GLASS / 1/2 CARAFE $24 / CARAFE $46 DR. BROWNS (A DELI CL ASSIC) $2.75 Cream Soda & Diet Black Cherry & Diet Ginger Ale Cel-Ray S P I N D R I F T S E LT Z E R $ a local favorite offering a variety of delicious flavors S A P! M A P L E S E LT Z E R TOWER ROOT BEER from Vermont 12oz. glass bottle COCA COL A & DIET COKE PINOT NOIR / BARKAN - NEGEV, ISRAEL $ 1 0 / $ 4 8 a richer pinot noir from the desert $3.50 $ oz. glass bottle $ MARTINELLI S APPLE JUICE italian sangiovese / merlot blend cool glass bottle $2.50 ( S PA R K L I N G R E D ) 2015 SOUTHOLD CELL ARS $ 5 0 CHASING MOONLIGHT / L AGREIN - LONG ISL AND, NY experiment gone good: full of black fruit, acidity, and tannins ( W H I T E ) 2014 WALNUT CIT Y WINE WORKS PINOT GRIS - WILL AMETTE VALLEY, OREGON $ 5 5 MILKSHAKES brunch in the countryside; a work of art property producing great wine $ 7 MAKE IT MALTED FOR 50 ( W H I T E ) 2014 BRUNDLMAYER / RIESLING TERRASSEN $ 4 5 ICE CREAM VA N I L L A o r C H O C O L AT E bone dry but rich, pairs nicely with fish ( W H I T E ) 2013 KIRALYUDVAR $ 4 2 FURMINT - TOKAI, HUNGARY RIESLING - KAMPTAL, AUSTRIA N O N - D A I R Y [ Fō M ū] medium bodied, pure white fruit + citrus; eat with kreplach VA N I L L A o r B L A C K & W H I T E ( W H I T E ) 2014 CHATEAU VALTICE $ 2 9 RIVANER - MORAVIA, CZECH REPUBLIC or BL ACK & WHITE **MAHIA MILKSHAKE $12 moroccan brandy, bual madeira, vanilla ice cream * * M A LT E D B R A N D Y A L E X A N D E R $ 1 2 cognac, homemade creme de cacao, vanilla ice cream, nutmeg **RUM GREENPOINT SHAKE $12 aged rum, punt e mes, green chartreuse, chocolate ice cream * * B O U R B O N R A S P B E R R Y-WA L N U T $ 1 2 bourbon, nocino, raspberry, vanilla ice cream * *c o n t a i n s a l c o h o l yellow stone fruit, mouthwatering juiciness, full body ( R E D ) 2014 DOMAINE RIETSCH / VIELLES VIGNES $ 4 5 PINOT NOIR - ALSACE, FRANCE spicy, light; pair with corned beef ( R E D ) 2015 CECCHIN / ORGANIC MALBEC - ARGENTINA $43 fresh, medium bodied, great with brisket and pastrami ( R E D ) 2012 YARDEN $ 5 5 CABERNET SAUVIGION - GALLILEE, GOL AN HEIGHTS, ISRAEL dark stonefruit with spice, earth, and fresh herbs

5 SLIVOVITZ COCKTAILS SLIVOVITZ Flight of 4 for $16 M O R AV I A N M U L E $ 9 bohemian plum vodka, pomegranate, ginger beer, mint PUNIM CUP $9 pimms #1, lemon juice, celery soda, dr. brown s ginger ale PUSHCART SPRITZ $10 fortaleza blanco tequila, campari, grapefruit soda, celery bitters WAY FA R E R $ 1 0 Plum Brandy traditionally drunk during celebrations Z WA C K : 3 years old from Hungary $ C L E A R C R E E K B L U E P L U M : from Oregon $ B I S T R A : from Serbia $ 6 R. J E L I N E K S I LV E R : from the Czech Republic $ R. J E L I N E K 5 Y E A R : from the Czech Republic $ 7 M A R A S K A : from Croatia $ 7 MEIER & FRANK $12 DRAFT BEER S A M M Y D AV I S J R. S O U R $ 1 0 CAMBRIDGE BREWING COMPANY - BAGEL BOCK $6.50 a collaboration dark beer brewed with our pumpernickel bagels perry s tot gin, salers aperitif, cardamom, grapefruit, peychaud s clear creek slivovitz, amontillado sherry, averna, smoked beer syrup whiskey, fresh lemon, manischewitz JACK S ABBY - HOUSE L AGER $6.00 from our friends in framingham S E E D E D R Y E M A N H AT TA N $ 1 2 rye whiskey, sweet vermouth, montenegro, kümmel caraway liqueur THE 866 $11 aged aquavit, campari, grapefruit juice, salt, dill BLOODY MOIRA $11 NOTCH - LEFT OF THE DIAL IPA $6.50 session ipa from salem BANTAM - ROJO $11.00 a somerville-based cider finished with sour cherries and black peppercorns dill aquavit, house mix, caper berry DELI HIGHBALLS VODKA RASPBERRY LIME RICKEY $10 SOUTHSIDE LIMONANA $10 gin, blanc vermouth, israeli-style mint + lemon B O U R B O N & C H E R R Y P H O S P H AT E AYINGER - BRÄU-WEISSE $7.25 classic hefeweizen from germany with angostura bitters $ 1 0 R U M & P I N E A P P L E L A C TA R T $ 1 0 featuring privateer silver and smith & cross THREE CARD MONTE $10 PACKAGED BEER + CIDER OKOCIM ( OKO-CHEEM ) / O.K. BEER oz can $5 crushable polish tallboy NARRAGANSETT L AGER...12oz can $4 domestic lager from the ocean state ROTHAUS / TANNENZÄPFLE PILS oz bottle $6 german cult pilsener, some hops PIVOVAR KONRAD oz bottle...pilsener from the czech republic $10 NIGHT SHIFT / FURTH...16oz can...refreshing, local hefeweizen $11.50 london dry gin, kummel caraway liqueur, cucumber soda CAMBRIDGE BREWING COMPANY / FLOWER CHILD IPA...12oz can $6 MEZCAL VIDA & BEET SODA $10 SHINER BOCK...12oz can...american-style dark lager $5 with punt e mes, lemon juice, and salt A C I D P H O S P H AT E A solution of phosphoric acid and mineral salts formulated to balance a soda or cocktail by providing tartness without adding an additional flavor. L A C TA R T A solution of lactic acid. It provides a smooth dry sourness which works well in cocktails that are less sweet, and drinks containing dairy. ZYWIEC PORTER oz bottle / 9.5%abv...from poland since 1881 $7 ETTALER / CURATOR oz bottle / 9%abv $14.25 doppelbock brewed high in the alps of germany SCHNEIDER WEISSE / AVENTINUS oz bottle / 8%abv $18 aged weizenbock from the oldest wheat beer brewery in munich, germany GÖLLER RAUCHBIER oz bottle $13.75 a historical smoky specialty of the town of bamberg, germany FREIGEIST ABRAXXXAS oz bottle $13.75 smoky, sour wheat beer from germany TILQUIN QUETSCH oz bottle $60 rare belgian sour flavored with plums WÖLFFER ESTATE VINEYARD / NO. 139 ROSÉ CIDER..11.2oz bottle $9 new york apples with red skinned grape contact

6 SWEETS Bakery (UNTIL IT S GONE!) BL ACK & WHITE COOKIE $2.40 TA H I N I ( s e s a m e ) C O O K I E $. 7 5 S O U R C R E A M WA L N U T COFFEECAKE $ MANDEL BREAD $1.35 L E M O N P O P P Y S E E D C A K E $ P L AT E O F R U G E L A C H $ Ask us about CATERING From the rotating dessert case SLICE OF NY ST YLE CHEESECAKE $6.60 chocolate crust with seasonal preserves S L I C E O F C H O C O L AT E L AY E R C A K E $6.60 S L I C E O F P I E O F T H E D AY $ m a k e i t a l a m o d e + $ RICE PUDDING $5.85 with whipped cream and cinnamon VISIT W W W. M A M A L E H S. C O M FOR MORE INFO ( 4 ) R A S P B E R Y WA L N U T and ( 4 ) C H O C O L AT E B A B K A S L I C E $ C H O C O L AT E o r C I N N A M O N H A LVA H $ 3-5 b y w e i g h t DISH OF ICE CREAM $5.50 C H O C O L AT E, VA N I L L A, E X C I T I N G H O M E M A D E F L AV O R, o r [ Fō M ū] VA N I L L A A F F O G AT O ( w i t h e s p r e s s o) $ COFFEE & TEA BARRINGTON COFFEE ROASTING COMPANY COFFEE $2.50 I C E D C O F F E E $ ESPRESSO $2.75 A M E R I C A N O $ & MEM TEAS P O T O F T E A $ GREEN TEA OOLONG TEA Visit the DELI CASE PINTS & QUARTS READY TO-GO FROM THE MARKET E N G L I S H B R E A K FA S T EARL GREY M A C C H I AT O $ CAPPUCCINO $3.75 L AT T E $ H O T C H O C O L AT E $ D E C A F E N G L I S H B R E A K FA S T APPLE CHAMOMILE PEPPERMINT S E VA N B L E N D About Goods from the GIFT SHOP M A M A L E H S T-S H I R T $ 2 0 MAMALEH'S: a Yiddish word which is a term of endearment for a young child. Also a modern-era Jewish Delicatessen in Kendall Square, Cambridge, MA opened Summer 2016 Delicatessen smells, tastes and even the word itself may put MAMALEH S ONESIE $18 SCHLEP TOTE BAG $13.50 a smile on your face. We hope when you walk through our front doors that your smile widens, your nostrils flare, and you sidle up to a counter stool or sink into a booth and sink your teeth into a hand sliced pastrami sandwich, half-sour pickle, warming matzah ball soup or a beautiful fresh take on a deli salad. We welcome you to join us for a meal or a quick nosh, an old fashioned soda, egg cream or a milkshake. Visit with an old friend over a cocktail at the bar or make a new one. NU?! EAT SOMETHING ALREADY! PINS 50 PAT C H E S $ GIFT CARDS ANY $$ BOOKS, TOYS, GAMES, FOOD!! L O T S O F O T H E R G R E AT I T E M S, G O B R O W S E!

7 SAMPLE DiNNER SPECIALS IN ADDITION TO OUR FULL MENU, OUR CHEFS OFFER THESE OFT CHANGING SPECIALS, WHICH MAY BE A NOD TO A DELICATESSEN DISH OR A FRESH SPIN ON A CLASSIC 1st COURSE S T E A K TA R TA R E A L A D E L I C AT E S S E N... $ 1 2 russian dressing, cured egg yolk, fried rye bread MAIN COURSES S E A R E D FA R O E I S L A N D SALMON...$23 roasted beets, Israeli cous cous, horseradish cream or R O A S T E D C H I C K E N B R E A S T... $ 2 0 root vegetable tzimmes, chicken jus

8 WINE MENU TO SELL AS WINE DUJOUR!!!!! WHITE 2015 ROJAC $ 3 0 MALVAZIJA - PRIMORSKI, SLOVENIA juicy, fruity wine from slovenia s small coast on the istrian peninsula 2015 BERGER / GELBER MUSKATELLER $ 3 8 MUSCAT - KREMSTAL, AUSTRIA sharp and sweet like pickled herring 2014 MEINKL ANG / H14 $ 3 5 HARSELEVELU - SOMLO, HUNGARY austrian winemakers using their somlo vineyard for the win nova, sable, lox, and sturgeon are a grand slam ROSÉ 2015 SL AVCEC / SIVI PINOT $ 4 0 ROSÉ OF PINOT GRIGIO - PRIMORSKA, SLOVENIA skin-contact pinot grigio and kasha varnishkes RED BUBBLES (ROSÉ) 2013 ROJAC / ROYAZ $ 4 2 REFOSK + SYRAH - PRIMORSKI, SLOVENIA strawberry aromatics, funk, and bright freshness pairs well with blintzes RED 2013 ZNOVIN ZNOJOMO $ 2 8 ST. L AURENT - MORAVIA, CZECH REPUBLIC earthy, full bodied, ripe, soft tannins a popular central european grape 2014 SOUTHOLD FARM / ILLEGITIMI NON CARBORUNDUM $ 6 0 CABERNET FRANC, MALBEC, PETITE VERDOT - LONG ISL AND, NY some people say this is what is missing from long island wines a blend sourced from rex farr s (organic) the farrm

9 WINE MENU

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with