CHILLED ORANGE, APPLE OR CRANBERRY JUICES SERVED WITH HOUSE-GROUND REGULAR OR DECAF COFFEE

Transcription

1 BREAKFAST ALL BREAKFAST SELECTIONS REQUIRE A MINIMUM OF 25 GUESTS. ALL BREAKFAST SELECTIONS INCLUDE CHILLED ORANGE, APPLE OR CRANBERRY JUICES SERVED WITH HOUSE-GROUND REGULAR OR DECAF COFFEE ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 1

2 CONTINENTAL BREAKFAST SUNRISE CONTINENTAL a s s o r te d f r es h -b ak e d p as t ri es, m u ffi ns, a n d s c o n es ; s e rv e d wi t h b ut t er an d ass o rte d j elli es P L ATE D BREAKFAST ALL P L A T E D B R E A K F A S T S E L E C T I O N S R E Q U I R E A M I N I M U M O F 2 5 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. S E L E C T I O N S I N C L U D E Y O U R C H O I C E O F C H I L L E D O R A N G E, A P P L E OR C R A N B E R R Y J U I C E S S E R V E D W I T H H O U S E - G R O U N D R E G U L A R o r D E C A F I N A T E D C O F F E E. THE MORNING GLORY f l u f fy sc r am bl e d e gg s, c ri s p y b a c o n, l i n k s a us a ge, home-f r i e d p o ta t oe s, s ou t he rn - s tyl e b ut t e rmi l k b i s c ui ts & g ra v y BREAKFAST BUFFET ALL B R E A K F A S T B U F F E T S E L E C T I O N S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. S E L E C T I O N S I N C L U D E C H I L L E D O R A N G E, A P P L E A N D C R A N B E R R Y J U I C E S S E R V E D W I T H H O U S E - G R O U N D R E G U L A R A N D D E C A F I N A T E D C O F F E E F O R A D U R A T I O N O F N I N E T Y M I N U T E S. SOUTHERN BREAKFAST BUFFET f l u f fy sc r am bl e d e gg s, c ri s p y b a c o n, l i n k s a us a ge, home-f r i e d p o ta t oe s, s ou t he rn - s tyl e b ut t e rmi l k b i s c ui ts & g ra v y, sl i c ed f r u i t, a s s o r te d f r es h -b ak e d p a s t ri es S u bs ti tu t e y o u r c h oi c e of : h om e - f ri e d p o t at o es f o r s t o ne - g r o un d g ri t s f o r n o a d di ti on al c h a rg e BREAKFAST ACCOMPANIMENTS E A C H I T E M B E L O W I S B A S E D O N A P E R P E R S O N C H A R G E W I T H A M I N I M U M O F 2 5 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. A D D A L I T T L E S U N S H I N E T O Y O U R M O R N I N G B R E A K F A S T O R A F T E R N O O N B R U N C H. YOGURT c hill e d, ass o r te d a n d i n divi d ua l l y pa c k ed SOUTHERN SAUSAGE BIS CU ITS b u t te r mil k bis c ui ts wi th po r k s a us ag e p a tti es ASSORTED CEREALS a s s o r te d a n d i n divi d u ally p ack e d FRESH-FRUIT PARFAIT s m oo t h v a nill a y og u r t c hi l l ed wi th f rui t DAILY-SLICED FRUIT TRAY f r e s h -c u t d aily to o rd e r with pi n ea p pl e, h o n ey dew m e l o n, a nd c a nt al o up e HOT PANCAKES s e rv e d wi t h w a rm g oo ey sy r up BEVERAGES E A C H B E V E R A G E I S B A S E D O N C O N S U M P T I O N S E R V E D B Y T H E G A L L O N W I T H A M I N I M U M O F T H R E E G A L L O N S. * J U I C E S A R E S E R V E D B Y C A R A F E W I T H A M I N I M U M O F T H R E E C A R A F E S. * * S O F T D R I N K S A N D B O T T L E D W A T E R A R E I N D I V I D U A L L Y S E R V E D. HOUSE-GROUND COFFEE s e rv e d r e gul a r o r de c a f fei n a te d ICED TEA s w e et e ne d o r un s w e et e n ed LEMONADE / FRUIT PUNCH c hill e d w i t h a h i n t o f t a rt ASSORTED JUICES c hill e d a p ple, o r a ng e o r c r a nb e r r y j ui c es * s e r v e d b y t he c a ra f e ASSORTED SOFT DRINKS OR BOTTLED WATER **s of t d ri nk or D as a ni wate r ; s ol d p e r d ri nk ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 2

3 BREAKS ALL BREAK SELECTIONS ARE A LA CARTE SERVED BY THE DOZEN UNLESS OTHERWISE SPE CIFIED. SELECTIONS REQUIRE A MINIMUM OF UP TO THR EE DOZEN. ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 3

4 BUILD YOUR OWN BREAK N O T Y O U R A V E R A G E B R E A K. E N H A N C E Y O U R M E E T I N G S. S E L E C T I O N S A V A I L A B L E A T A L L T I M E S.. E A C H I T E M B E L O W I S S E R V E D B Y T H E D O Z E N W I T H A M I N I M U M O F 3 D O Z E N. COOKIES a s s o r te d b ak e d c o oki es r an ging fro m c h oc o l at e c h i p t o p e a nu t b u tte r fl av o rs BY THE POUND M E A S U R E U P T O E N H A N C E Y O U R M E E T I N G S. S E L E C T I O N S A V A I L A B L E A T A L L T I M E S. E A C H I T E M B E L O W I S S E R V E D B Y T H E P O U N D. N O M I N I M U M R E Q U I R E D. MIXED NUTS O u r m o d er n - d ay terra c e mix tu r e of nu ts, f ee ds ei gh t g u es ts pe r po u nd BROWNIES f l u f fy ri c h c h oc ol at e b r o w ni es DANISHES m u l ti - l ay e r e d s w e et pa s t ry BREAK PLATTERS E N H A N C E Y O U R M E E T I N G S. A L L B R E A K P L A T T E R S A R E A V A I L A B L E A T A L L T I M E S. E A C H I T E M B E L O W R E Q U I R E S A M I N I M U M O F 5 0 G U E S T S A N D A R E O N A P E R P E R S O N B A S I S. SCONES k n o wn as quic k -b r e ad, li gh tly fi nis h e d w i th a hi nt of s w e et n ess MUFFINS f r e s h ba k e d with as s o r t ed fl av o rs BREAKFAST BREADS bake d sli c e d loaf o f s w e et b re a ds LEMON BARS s o ft ci t ru s d ess e r t b a r DAILY-SLICED FRUIT TRAY f r e s h -c u t d aily to o rd e r with pi n ea p pl e, h o n ey dew m e l o n, a nd c a nt al o up e VEGETABLE CRUDITÉ WI TH CREAM HERB DIPPING SAUCE c a r r ots, c au l i fl o w e r, an d b r occ oli CUBED CHEESE WITH CR ACKERS M o n te r ey, jack, a nd c h ed d a r SNACKS E N H A N C E Y O U R M E E T I N G S W I T H A S N A C K. S E L E C T I O N S A V A I L A B L E A T A L L T I M E S S E R V E D B Y T H E D O Z E N F O R A 1 5 M I N U T E D U R A T I O N. KRISPY KREME DONUTS A mi ni mu m o f 5 do z e n. F r es h a nd fa m o usly ma d e d aily gl az ed do n ut s CANDY BARS a s s o r te d c an dy b a rs n o mi ni mu m INDIVIDUALLY WRAPPED CHIPS a s s o r te d f o u r o un c e ba gs of wrapped c hi ps n o mi ni mu m GRANOLA BARS a s s o r te d g r a nol a ba rs n o mi ni mu m ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 4

5 DIP BREAK D I P I N T O S O M E O F O U R B E S T H O M E M A D E S N A C K S. S E L E C T I O N S A V A I L A B L E A T A L L T I M E S. A M I N I M U M O F 2 5 G U E S T S R E Q U I R E D ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. A L L D I P S A R E S E R V E D W I T H H O U S E F R I E D C H I P S A N D C R A C K E R S. BEVERAGES E A C H B E V E R A G E I S B A S E D O N C O N S U M P T I O N S E R V E D B Y T H E G A L L O N W I T H A M I N I M U M O F T H R E E G A L L O N S. * J U I C E S A R E S E R V E D B Y C A R A F E W I T H A M I N I M U M O F T H R E E C A R A F E S. * * S O F T D R I N K S A N D B O T T L E D W A T E R A R E I N D I V I D U A L L Y S E R V E D. PIMENTO & CHEESE h o us e - m ad e c h e d da r c h ee s e, j a l a p en o, a nd pi me n to DILL PICKLE DIP z es ty h o us e - ma d e s o u th e r n fa v o ri t e w i th pick l e, c re a m, an d s ea s o n i n g bl e n d HUMMUS G r e ek s p re a d m ad e f r o m c hi c k p ea s a nd bl en d ed w i th oliv e oi l, l em o n j ui c e, s al t a nd g arlic ; s e rv e d w i th pita b r e a d SPINACH DIP c r e am y s pi n ac h di p S e rv e d w i t h pi t a b r ea d *SMOKED TUNA y ell o w -f i n tu n a di p wi t h c ri s p c o r n c hi ps ; m a y o n n ais e b as ed HOUSE-GROUND COFFEE s e rv e d r e gul a r o r de c a f fei n a te d ICED TEA s w e et e ne d o r un s w e et e n ed LEMONADE / FRUIT PUNCH c hill e d w i t h a h i n t o f t a rt ASSORTED JUICES c hill e d a p ple, o r a ng e o r c r a nb e r r y j ui c es * s e r v e d b y t he c a ra f e ASSORTED SOFT DRINKS OR BOTTLED WATER * *s of t d ri nk o r D as a ni wate r ; s ol d p e r d ri nk A s k y ou r E v e n t C o o rdi n at o r ab o u t all e r gy i nf o r m ati o n. *CRAB DIP s n o w c r a b di p with crea m c hee s e a nd ma y o n n ais e A s k y ou r E v e n t C o o rdi n at o r ab o u t all e r gy i nf o r m ati o n. ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 5

6 LUNCH ALL LUNCH SELECTIONS WILL REMAIN SERVICED FOR A DURATION OF 1.5 HOURS. ALL LUNCH SELECTIONS REQUIRE A MINIMUM OF 25 GUESTS. *BOXED LUNCHES REQUIRE A MINIMUM OF 10 GUESTS. ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 6

7 W O R KI N G LU NCH B O XE S A ND BUFFE TS ALL W O R K I N G L U N C H S E L E C T I O N S A R E G R E A T F O R G R O U P S O F A N Y S I Z E ; A L L S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * BOX LUNCH m a d e i n - h ou s e s a nd wi c h on fresh bak ed F r en c h b r e a d wi t h p r em i u m c ut c h oices o f t u r k ey, h am, r o a s t be e f, o r cl u b served b ox e d s ty l e wi th a f re s h b a k e d c oo k i e; c on di m en ts i ncl u de d * a s sorted so f t drin ks and bo t t led w a t er in c lud ed C h o os e y ou r si d e: c hi ps, p ota t o s alad, o r p a s t a s alad C h o os e y ou r p re mi u m c u t: tu rk e y, h a m, r o a s t be e f, o r cl u b THE ITALIAN c hill e d I ta l i a n c hick e n & p es to p en n e p as ta, a r ti c h ok es, s un d ri ed to m at o a n d b l a c k oli v e s ; s e rv e d wi t h to as t ed ga r l i c b re a d ; s e r v e d b u ff et s tyl e THE CAJUN C a j u n a n d oui l l e s a us ag e, T ass o h a m s h r i m p, bo w ti e p a s t a, i n a s pic y c r e a my al f r ed o s a uc e; s e rv ed wi th t o as t ed ga rl i c b r e ad ; s e r v e d b u f fe t styl e C h o os e y ou r de s s e r t : b an a n a p u dd i n g, p e c a n p i e, c h e es ec ak e, c h ocolat e pi e, r e d v elv e t c a k e, k e y l i m e p i e, o r r o c k y r oa d m o us s e A d d a si d e s al a d f o r a dd i ti o na l c h a r g e. THE DELI BUFFET p r e mi u m s l i c e d h am, t u rk ey, roast be e f, a n d g o u r m et c he es es, h o me - m a de b ak ed po t at o s alad, c hill e d b r occ oli s al a d, h o us e f r i e d p o ta t o c h i ps ; s e rv e d wi t h ass o r te d f r es h - ba k ed b re a ds a n d c o nd i m e nt s ; i ncl ud es f re s h ba k ed c o oki es a n d b r o w ni es A d d a si d e s al a d f o r a dd i ti o na l c h a r g e. C h o os e y ou r de s s e r t : b an a n a p u dd i n g, p e c a n p i e, c h e es ec ak e, c h ocola t e pi e, r e d v elv e t c a k e, k e y l i m e p i e, o r r o c k y r oa d m o us s e A d d a si d e s al a d f o r a dd i ti o na l c h a r g e. THE CHICKEN O c hic k e n o r z o pa s t a served c hill e d w i t h f et a c he es e, f r e s h t o m at o, a rt i c ho k e he a r ts an d c ho p pe d b l a c k o l i v es s e rv ed wi th to as t ed garli c b r ea d ; s e rv e d b u f fe t styl e C h o os e y ou r de s s e r t : b an a n a p u dd i n g, p e c a n p i e, c h e es ec ak e, c h ocolat e pi e, r e d v elv e t c a k e, k e y l i m e p i e, o r r o c k y r oa d m o us s e A d d a si d e s al a d f o r a dd i ti o na l c h a r g e. ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 7

8 PLATED LUNCH A L L P L A T E D L U N C H S E L E C T I O N S R E Q U I R E A M I N I M U M O F 2 5 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. M A K E Y O U R S E L E C T I O N S B E L O W. H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L B E V E R A G E S A R E P R E - S E T U N L E S S S P E C I F I E D O T H E R W I S E. A L L S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * CHOOSE ONE SALAD C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs CHOOSE ONE ENTREE P o rk O s s o Bu c c o / S alis b u ry S t e ak wi t h O n i o ns / R o a s t e d Po r k L oi n / B ee f P ot R o as t / Home St y l e M e a tl oa f / Ho m e -M a d e L as agn a wi th It ali a n S a us a ge / G r i l l ed B o n e -I n C hic k e n S T A R C H I N LU D E D E NT RÉ E S E LE CT IO N S : S e a fo o d & S au s a g e J a m ba l a y a / Tass o & An d o uill e P as t a / Chi c k en & Sh ri m p P an a n g C u r ry CHOOSE ONE VEGETABLE C h e f s C hoi c e V e g et a ble / G re e n B e an s / S au t ée d Z ucc hi ni & S q ua s h / C oll a rd G r e en s / S o u th e r n - St y l e Ba by Lima Be a ns / O v en Ro as t ed V e g et a bl es / Candied Ca r r o ts / Ok r a & T om a to / S uc c o t as h / Corn o n t he C obb CHOOSE ONE STARCH R i c e Pil a f / S w ee t P ot a to C ass e r ol e / S pinac h O rz o P as t a / Ov e n R o asted R os e ma r y P ot a to es / T r u ffl e M a c & C h ee s e / Yu k o n G o d M a s h e d P ot a to es / C o rn P u d di ng / Mu s h r o o m Ri s o tt o / T ri - Co l o r Ro ti ni P as ta w i th A l f r e do S a uc e CHOOSE ONE DESSERT B a n an a P u ddi n g / P ec a n Pi e / C h ees ec ak e / C h o c ol a te Pie / Red Ve l v et Ca k e / K ey Li m e Pi e / R o c k y R oa d M o uss e ROYAL TOP TIER MASTER PLATED LUNCH A L L T O P T I E R P L A T E D L U N C H S E L E C T I O N S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. O N E C H E F S C H O I C E V E G E T A B L E, H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L B E V E R A G E S A R E P R E - S E T U N L E S S S P E C I F I E D O T H E R W I S E. ALL S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * CHOOSE ONE SALAD A R U G UL A A N D G O AT CHEES E S AL A D F r es h g r ee ns s e rv e d wi t h h ous e - ma d e r as p be r r y v i n ai g re t te H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng B L U E C H EE SE W E DG E SA LAD f r e s h blue c he es e c r um bl es wi th c r e am y d r essi n g UPG R AD E YO U R S AL A D C A P RE SE S A LA D r o m a t o ma t oe s, ba s i l, a nd buf f al o m ozz a r ell a C H I C KE N A N D S A US AG E G UM B O N e w O r l e a ns styl e r o ux gumbo wi t h r o as te d c hick e n a n d s au s a g e; s e rv e d h ot C R A B B ISQ U E s u mm e r s w ee t c o r n c r ea m -s tyl e ro ux w i th f re s h c r ab ; s e rv ed ho t C O R N B R EA D S AL A D F a mo us c o rn b re a d s a l a d with f r es h c h e e s es CHOOSE ONE ENTREE BEEF 6 O Z FILET WI T H T R UF F LE DE M I G LAZ E p r i me - b ee f c ut f i l e t c oo k e d t o m e di um 4 O Z FILET WI T H AU PO IV RE p r i me - b ee f c ut f i l e t c oo k e d t o m e di um 8 O Z RI BE YE W IT H T RU F F L E D E MI G L AZE p r i me - b ee f c ut ri be y e c o ok ed t o m e di um 8 O Z NE W YO R K ST RI P p r i me - b ee f c ut NY S t ri p c o oked to me di u m ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 8

9 CHICKEN & PORK A I R LI N E C H C KE N & B O U R SIN CREA M S A UC E bone-i n m a ri na t ed c hic k e n b re a s t wi th a c h e esy c r e am s a uc e C R A B ST UF F ED CHI C KE N m a r i n a te d c hick e n b r ea s t s tu ff e d wi t h f r es h c ra b a n d b r e a d c r u m bs CHIC KE N K IE V p o u n de d a n d r oll e d i n b r e a d c r u mb s c hi c k en b re as t s t uf fe d wi t h g a rl i c b ut t e r a nd h e r bs D O U BL E - C UT F R E N CH PO RK C HO PS A N D C A L VA DO S CRÈME S A UC E l a r ge F r en c h s tyl e p o rk c ho ps g ri l l ed an d t o pp e d w i th a s m ok e d a pp l e c r ea m sauce FISH C R A B S T U F F E D F L O U N D E R W I T H D I L L B U T T E R S A U C E f l o u n de r wi th t a n gy dil l b ut t e r s au c e E NT R ÉE A D D -O NS FO R A N ADDIT IO N AL C HA R G E D o u bl e S h ri mp S k e w e rs 3 4 o z C r a b C ak e 7 S t uf f ed Fl o un d e r 7 5 o z L ob s t e r Tai l 12 G r i l l ed S e a Sc all o ps 5 CHOOSE ONE STARCH D a u p hi noi s e Po t at o es / T ru f fle Mas h / G a rl i c Mas h / R o s em a ry Ro as t ed Po t at o es / S pi na c h O r z o / Ri c e P i l af / Mu s h r o om Ri s o tt o / Sweet P ot a to C ass e ro l e / C r ea my Pol e nt a W i t h B ou r s i n C h ee s e S a uc e / S e a fo o d Po l e n ta C ak e CHOOSE ONE DESSERT T i r a mis u / Choc ol at e / B u nd t Cake B u tt e r R u m B u nd t C ak e / Hom e m a de P e a nu t B ut t e r P i e / Pe c a n Pi e / O p e ra La y ered Cho c ol a te C ak e / G o u rm e t C h ee s e c a k e ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 9

10 LUNCH BUFFET A L L L U N C H B U F F E T S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. M A K E Y O U R S E L E C T I O N S B E L O W. H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L S E L E C T I O N S A R E S E L F S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * ONE ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E O N E E N T R É E / C H O O S E TWO V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G TWO ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E T W O E N T R É E S / C H O O S E T W O V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E CHOOSE SALAD C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng CHOOSE ONE STARCH R i c e Pil a f / S w ee t P ot a to C ass e r ol e / S pinac h O rz o P as t a / Ov e n R o asted R os e ma r y P ot a to es / T r u ffl e M a c & C h ee s e / Yu k o n G o d M a s h e d P ot a to es / C o rn P u d di ng / Mu s h r o o m Ri s o tt o / T ri - Co l o r Ro ti ni P as ta w i th A l f r e do S a uc e CHOOSE ONE DESSERT W hi t e C h oc olate B r ea d P u dding / Ba n a na P u d ding / P ec a n Pi e / C re a my Chees ecake / C h oc ol a t e Pi e / R e d V el v e t C ak e / K ey Li me P i e / L e m o n M e ri n g u e Pi e / H o me -m a d e Ic e Cr e a m A D D A N A D D I T I O N A L D E S S E R T F O R F O R A N A D D I T O N A L C H A R G E H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs P O T A T O S AL A D c r e am y r e d p ot a to s al ad CHOOSE ENTREE H e r b Ro as t ed C hick e n wi t h Bo u r s i n C he es e S a uc e / S al i s bu ry St e ak with O n i o ns / J am b al ay a / S ou t he r n F ri e d C hic k e n / B e ef P o t R o as t / S t uf fe d Fl ou n de r with Dill Butter / Home Style Meatloaf / Home - M a d e L as a gn a with I t a l i a n S au s ag e / G ri l l e d C h i c k e n B re as t / Ch i c k e n & Sh r i mp P a n an g Curry / P o rk O s s o Bu c c o / T a s s o & An d o uill e P as ta CHOOSE VEGETABLE(S) C h e f s C hoi c e V e g et a ble / G re e n B e an s / S au t ée d Z ucc hi ni & S q ua s h / C oll a rd G r e en s / S o u th e r n - St y l e Ba by Lima Be a ns / O v en Ro as t ed V e g et a bl es / Candied Ca r r o ts / Ok r a & T om a to / S uc c o t as h / Corn o n t he C obb ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 10

11 ROYAL TOP TIER MASTER LUNCH BUFFET A L L T O P T I E R L U N C H B U F F E T SEL E C T I O N S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. T W O C H E F S C H O I C E V E G E T A B L E, H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L B E V E R A G E S A R E P R E - S E T U N L E S S S P E C I F I E D O T H E R W I S E. A L L S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * TOP TIER ONE ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E O N E E N T R É E / T W O C H E F S C H O I C E V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E TOP TIER TWO ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E T W O E N T R É E S / T W O C H E F S C H O I C E V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E CHOOSE ONE SALAD A R U G UL A A N D G O AT CHEES E S AL A D F r es h g r ee ns s e rv e d wi t h h ous e - ma d e r as p be r r y v i n ai g re t te H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng C O R N B R E A D S A L A D F a m o u s c o r n b r e a d s a l a d w i t h f r e s h c h e e s e s CHOOSE ONE ENTREE S E AFOO D I M PE R IA L S h ri m p, s c al l o ps an d c r aw fish i n a c r e am y g a rl i c s a u ce G R I LL E D R IB EY E g r i l l e d to m edi u m S M O K E D N EW Y O R K ST R IP L O I N s m ok ed N ew Yo r k s t ri p c o ok ed t o m ed i u m V E AL MA R SA LA W IT H P ASTA C r i s py v e al top p ed wi th ma r s a l a s a uc e s e rv e d ov e r p as ta G R I LL E D S NA PP E R WIT H B UT T E R SA U CE g e n e r ous po r ti o n o f s e as o ned fis h wi t h b u tt e r sauc e CHOOSE ONE STARCH D a u p hi noi s e Po t at o es / T ru f fle Mas h / G a rl i c Mas h / R o s em a ry Ro as t ed Po t at o es / S pi na c h O r z o / Ri c e P i l af / Mu s h r o om Ri s o tt o / Sweet P ot a to C ass e ro l e / C r ea my Pol e nt a W i t h B ou r s i n C h ee s e S a uc e / S e a fo o d Po l e n ta C ak e CHOOSE ONE DESSERT T i r a mis u / Choc ol at e B u nd t Ca k e B u tt e r Ru m B u nd t C ak e / Hom e m a de P e a nu t B ut t e r P i e / Pe c a n Pi e / O p e ra La y er e d C ho c ol a te C ak e / G o u rm e t C h ee s e c a k e A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E B L U E C H EE SE W E DG E SA LAD f r e s h blue c he es e c r um bl es wi th c r e am y d r essi n g UPGRADE YOUR SALAD CAPRESE SALAD r o m a t o m a t o e s a n d b a s i l C H I C K E N A N D S A U S A G E G U M B O N e w O r l e a n s s t y l e r o u x g u m b o w i t h r o a s t e d c h i c k e n a n d s a u s a g e ; s e r v e d h o t C R A B B I S Q U E s u m m e r s w e e t c o r n c r e a m - s t y l e r o u x w i t h f r e s h c r a b ; s e r v e d h o t ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 11

12 DINNER ALL DINNER SELECTIONS WILL REMAIN SERVICED FOR A DURATION OF 2 HOURS ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 12

13 PLATED DINNER A L L P L A T E D D I N N E R SEL E C T I O N S R E Q U I R E A M I N I M U M O F 2 5 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. M A K E Y O U R S E L E C T I O N S B E L O W. H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L B E V E R A G E S A R E P R E - S E T U N L E S S S P E C I F I E D O T H E R W I S E. A L L S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * CHOOSE ONE SALAD C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs CHOOSE ONE ENTREE P o rk O s s o Bu c c o / S alis b u ry S t e ak wi t h O n i o ns / R o a s t e d Po r k L oi n / B ee f P ot R o as t / Home St y l e M e a tl oa f / Ho m e -M a d e L as agn a wi th It ali a n S a us a ge / G r i l l ed B o n e -I n C hic k e n S T A R C H I N LU D E D E NT RÉ E S E LE CT IO N S: S e a fo o d & S au s a g e J a m ba l a y a / Tass o & An d o uill e P as t a / Chi c k en & Sh ri m p P an a n g C u r ry CHOOSE ONE VEGETABLE C h e f s C hoi c e V e g et a ble / G re e n B e an s / S au t ée d Z ucc hi ni & S q ua s h / C oll a rd G r e en s / S o u th e r n - St y l e Ba by Lima Be a ns / O v en Ro as t ed V e g et a bl es / Candied Ca r r o ts / Ok r a & T om a to / S uc c o t as h / Corn o n t he C obb CHOOSE ONE STARCH R i c e Pil a f / S w ee t P ot a to C ass e r ol e / S pinac h O rz o P as t a / Ov e n R o asted R os e ma r y P ot a to es / T r u ffl e M a c & C h ee s e / Yu k o n G o d M a s h e d P ot a to es / C o rn P u d di ng / Mu s h r o o m Ri s o tt o / T ri - Co l o r Ro ti ni P as ta w i th A l f r e do S a uc e ROYAL TOP TIER MASTER PLATED DINNER A L L T O P T I E R P L A T E D L U N C H S E L E C T I O N S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. O N E C H E F S C H O I C E V E G E T A B L E, H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L B E V E R A G E S A R E P R E - S E T U N L E S S S P E C I F I E D O T H E R W I S E. A L L S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * CHOOSE ONE SALAD A R U G UL A A N D G O AT CHEES E S AL A D F r es h g r ee ns s e rv e d wi t h h ous e - ma d e r as p be r r y v i n ai g re t te H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng B L U E C H EE SE W E DG E SA LAD f r e s h blue c he es e c r um bl es wi th c r e am y d r essi n g U P G R AD E YO U R S AL A D C A P RE SE S A LA D r o m a t o ma t oe s a nd ba s i l C H I C KE N A N D S A US AG E G UM B O N e w O r l e a ns st y l e r o ux gumbo wi t h r o as te d c hick e n a n d s au s a g e; s e rv e d h ot C R A B B ISQ U E s u mm e r s w ee t c o r n c r ea m -s tyl e ro ux w i th f re s h c r ab ; s e rv ed ho t C O R N B R EA D S AL A D F a mo us c o rn b re a d s a l a d with f r es h c h e es es CHOOSE ONE DESSERT B a n an a P u ddi n g / P ec a n Pi e / C h ees ec ak e / C h o c ol a te Pie / Red Ve l v et Ca k e / K ey Li m e Pi e / R o c k y R oa d M o uss e ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 13

14 CHOOSE ONE ENTREE BEEF 6 O Z FILET WI T H T R UF F LE DE M I G LAZ E p r i me - b ee f c ut f i l e t c oo k e d t o m e di um 4 O Z FILET WI T H AU PO IV RE p r i me - b ee f c ut f i l e t c oo k e d t o m e di um CHOOSE ONE DESSERT T i r a mis u / Choc ol at e / B u nd t Cake B u tt e r Ru m B u nd t C ak e / Hom e m a de P e a nu t B ut t e r P i e / Pe c a n Pi e / O p e r a La y er e d C ho c ol a te C ak e / G o u rm e t C h ee s e c a k e 8 O Z RI BE YE W IT H T RU F F L E D E MI G L AZE p r i me - b ee f c ut ri be y e c o ok ed t o m e di um 8 O Z NE W YO R K ST RI P p r i me - b ee f c ut NY S t ri p c o oked to me di u m CHICKEN & PORK A I R LI N E C H C KE N & B O U R SIN CREA M S A UC E bone-i n m a ri na t ed c hic k e n b re a s t wi th a c h e esy c r e am s a uc e C R A B ST UF F ED CHI C KE N m a r i n a te d c hick e n b r ea s t s tu ff e d wi t h f r es h c ra b a n d b r e a d c r u m bs C H I C KE N K IE V p o u n de d a n d r oll e d i n b r e a d c r u mb s c hi c k e n b re as t s t uf fe d wi t h b u tt e r a n d h e rb s D O U BL E - C UT F R E N CH PO RK C HO PS A N D C A L VA DO S CRÈME S A UC E l a r ge F r en c h s tyl e p o rk c ho ps g ri l l ed an d t o pp e d w i th a s m ok e d a pp l e c r ea m sauce FISH C R A B S T U F F E D F L O U N D E R W I T H D I L L B U T T E R S A U C E f l o u n de r wi th t a n gy dil l b u t t e r s au c e E NT R ÉE A D D -O NS FO R A N ADDIT IO N AL C HA R G E D o u bl e S h ri mp S k e w e rs 4 o z C r a b C ak e S t uf f ed Fl o un d e r 5 o z L ob s t e r Tai l G r i l l ed S e a Sc all o ps CHOOSE ONE STARCH D a u p hi noi s e Po t at o es / T ru f fle Mas h / G a rl i c Mas h / R o s em a ry Ro as t ed Po t at o es / S pi na c h O r z o / Ri c e P i l af / Mu s h r o om Ri s o tt o / Sweet P ot a to C ass e ro l e / C r ea my Pol e nt a w i t h B o u rs i n C h ee s e S a uc e / S e a fo o d Po l e n ta C ak e ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 14

15 DINNER BUFFET A L L L U N C H B U F F E T S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. M A K E Y O U R S E L E C T I O N S B E L O W. H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L S E L E C T I O N S A R E S E L F S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * ONE ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E O N E E N T R É E / C H O O S E T W O V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E TWO ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E T W O E N T R É E S / C H O O S E T W O V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E CHOOSE SALAD C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng CHOOSE ONE STARCH R i c e Pil a f / S w ee t P ot a to C ass e r ol e / S pinac h O rz o P as t a / Ov e n R o asted R os e ma r y P ot a to es / T r u ffl e M a c & C h ee s e / Yu k o n G o d M a s h e d P ot a to es / C o rn P u d di ng / Mu s h r o o m Ri s o tt o / T ri - Co l o r Ro ti ni P as ta w i th A l f r e do S a uc e CHOOSE ONE DESSERT W hi t e C h oc olate B r ea d P u dding / Ba n a na P u d ding / P ec a n Pi e / C re a my Chees ecake / C h oc ol a t e Pi e / R e d V el v e t C ak e / K ey Li me P i e / L e m o n M e ri n g u e Pi e / H o me -m a d e Ic e Cr e a m A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs P O T A T O S AL A D c r e am y r e d p ot a to s al ad CHOOSE ENTREE H e r b Ro as t ed C hick e n wi t h Bo u r s i n C he es e S a uc e / S al i s bu ry St e ak with O n i o ns / J am b al a y a / S ou t he r n F ri e d C hic k e n / B e ef P o t R o as t / S t uf fe d Fl ou n de r with Dill Butter / Home Style Meatloaf / Home - M a d e L as a gn a with I ta l i a n S au s ag e / G ri l l e d C h i c k e n B re as t / Ch i c k e n & Sh r i mp P a n an g Curry / P o rk O s s o Bu c c o / Tass o & An d o uill e P as ta CHOOSE VEGETABLE(S) C h e f s C hoi c e V e g et a ble / G re e n B e an s / S au t ée d Z ucc hi ni & S q ua s h / C oll a rd G r e en s / S o u th e r n - St y l e Ba by Lima Be a ns / O v en Ro as t ed V e g et a bl es / Candied Ca r r o ts / Ok r a & T om a to / S uc c o t as h / Corn o n t he C obb ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 15

16 ROYAL TOP TIER MASTER DINNER BUFFET A L L T O P T I E R L U N C H B U F F E T SEL E C T I O N S R E Q U I R E A M I N I M U M O F 5 0 G U E S T S ; S U R C H A R G E A P P L I E S I F M I N I M U M I S N O T M E T. T W O C H E F S C H O I C E V E G E T A B L E, H O T R O L L S A N D B U T T E R A R E I N C L U D E D. A L L B E V E R A G E S A R E P R E - S E T U N L E S S S P E C I F I E D O T H E R W I S E. A L L S E L E C T I O N S A R E S E R V E D W I T H H O U S E - G R O U N D C O F F E E, I C E D T E A, A N D W A T E R U N L E S S S P E C I F I E D O T H E R W I S E * TOP TIER ONE ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E O N E E N T R É E / T W O C H E F S C H O I C E V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E TOP TIER TWO ENTRÉE BUFFET C H O O S E O N E S A L A D / C H O O S E T W O E N T R É E S / T W O C H E F S C H O I C E V E G E T A B L E S / C H O O S E O N E S T A R C H / O N E D E S S E R T - A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E CHOOSE ONE SALAD A R U G UL A A N D G O AT CHEES E S AL A D F r es h g r ee ns s e rv e d wi t h h ous e - ma d e r as p be r r y v i n ai g re t te H O U SE S A LA D c ri s p l et t uc e a nd c h ef s c h oice gard e n mi x s e rv e d w i th ass o rt e d d r ess i n gs C E AS A R SA L A D R o m ai n e l e tt uc e, f re s h - b ak ed c r ou t on s, o n s i de t a n gy Caes a r d r essi ng C O R N B R E A D S A L A D F a m o u s c o r n b r e a d s a l a d w i t h f r e s h c h e e s e s CHOOSE ONE ENTREE S E AFOO D I M PE R IA L s h ri m p, sc all o ps a n d c ra w fis h i n a c re a my g a rl i c s a uc e G R I LL E D R IB EY E g r i l l e d to m edi u m S M O K E D N EW Y O R K ST R IP L O I N s m ok ed N ew Yo r k s t ri p c o ok ed t o m ed i u m V E AL MA R SA LA W IT H P ASTA C r i s py v e al top p ed wi th ma r s a l a s a uc e s e rv e d ov e r p as ta G R I LL E D S NA PP E R WIT H B UT T E R SA U CE g e n e r ous po r ti o n o f s e as o ned fis h wi t h b u tt e r sauc e CHOOSE ONE STARCH D a u p hi noi s e Po t at o es / T ru f fle Mas h / G a rlic Mas h / R o s em a ry Ro as t ed Po t at o es / S pi na c h O r z o / Ri c e P i l af / Mu s h r o om Ri s o tt o / Sweet P ot a to C ass e ro l e / C r ea my Pol e nt a W i t h B ou r s i n C h ee s e S a uc e / S e a fo o d Po l e n ta C ak e CHOOSE ONE DESSERT T i r a mis u / Choc ol at e B u nd t Ca k e B u tt e r Ru m B u nd t C ak e / Hom e m a de P e a nu t B ut t e r P i e / Pe c a n Pi e / O p e ra La y er e d C ho c ol a te C ak e / G o u rm e t C h ee s e c a k e A D D A N A D D I T I O N A L D E S S E R T F O R A N A D D I T I O N A L C H A R G E B L U E C H EE SE W E DG E SA LAD f r e s h blu e c he es e c r um bl es wi th c r e am y d r essi n g UPGRADE YOUR SALAD CAPRESE SALAD r o m a t o m a t o e s a n d b a s i l C H I C K E N A N D S A U S A G E G U M B O N e w O r l e a n s s t y l e r o u x g u m b o w i t h r o a s t e d c h i c k e n a n d s a u s a g e ; s e r v e d h o t C R A B B I S Q U E s u m m e r s w e e t c o r n c r e a m - s t y l e r o u x w i t h f r e s h c r a b ; s e r v e d h o t ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 16

17 RECEPTIONS THE RECEPTION MENU IS FOR A M INIMUM OF 50 GUESTS; SURCHARGE WILL APPLY IF MINIMUM IS NOT ME T. ALL CARVED HUBS ARE SERVED BUFFET STYLE AS PRICED. A CHEF FEE OF $75 WILL APPLY FOR LIVE ACTION STATIONS REQU IRING A CHEF. ALL RECEPTION SELECT IONS ARE SERVED WITH HOUSE-GROUND COFFEE, ICED TEA, AND ICED WATER ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 17

18 THE DAYLILY P I C K O N E O P T I O N F R O M T H E C A R V I N G O R P A S T A H U B / P I C K O N E O P T I O N F R O M T H E D I P H U B / P I C K T H R E E O P T I O N S F R O M T H E T E R R A C E S E C T I O N U N D E R H O R S D O E U V R E S THE MAGNOLIA P I C K T W O O P T I O N S F R O M T H E C A R V I N G \ O R P A S T A H U B / P I C K O N E O P T I O N F R O M T H E D I P H U B / P I C K F O U R O P T I O N S F R O M T H E T E R R A C E O R G A R D E N S E C T I O N S U N D E R H O R S D O E U V R E S THE LIGHTED GLASS CEILING P I C K T W O O P T I O N S F R O M T H E C A R V I N G H U B O R P A S T A H U B / P I C K O N E O P T I O N F R O M T H E S E A F O O D O R P O U L T R Y H U B / P I C K F I V E O P T I O N S F R O M T H E T E R R A C E, G A R D E N O R P R O M E N A D E S E C T I O N S U N D E R H O R S D O E U V R E S CARVED HUB H A M / T U RK EY / O R ANDOUIL L E S AUSA G E SEAFOOD HUB S T U F F E D FLOUND E R W IT H D I L L B UT T ER SA U CE F R IE D DELTA FARM RA IS E D C ATF IS H S E AFOO D I M PE R IA L W IT H S C A LL O P S A N D S H RI MP PASTA HUB H O M EM A DE L A SAG N A I T A L IA N CHICK E N PE N N E PA ST A C A J UN SA US AG E A N D S H RIM P P AST A POULTRY HUB AIRLI NE CHICKEN BEAST WITH BOURSIN CREAM SAUCE CHICKEN POT PIE HERB ROAST ED CHICKEN WIT H BO URSIN CHEESE SAUCE DIP HUB P I M E N T O & C H E E S E h o us e - m ad e chedda r c h ee s e, j a l a p en o, a nd pi me n to H U M M U S E gy p ti an s p r ea d m a de f ro m chick p e as and bl en d e d w i th oliv e oi l, l em o n j ui c e, s al t a nd ga r l i c ; s e rv e d with pita br ea d S P I N A C H D I P c r e am y s pi n ac h di p S e rv e d w i t h pi t a b r ea d * S M O K E D T U N A tuna di p with c ri s p c o r n c hi ps ; m ay on n ais e b as e d A s k y ou r E v e n t C o o rdi n at o r ab o u t all e r gy i nf o r m ati o n. A d di ti on al c ha r g e a p pli es. * C R A B D I P s n o w c r a b di p with c r ea m c hee s e a nd ma y o n n ais e A s k y ou r E v e n t C o o rdi n at o r ab o u t all e r gy i nf o r m ati o n. A d di ti on al c ha r g e a p pli es. HORS D OEUVRES TERRACE S W E D I S H M E A T B A L L S C H I P O T L E & C A J U N S A U S A G E S K E W E R T O M A T O P I E T R U F F L E D E V I L E D E G G S GARDEN S H R I M P & AND O U I L L E C O R N M U F F I N B L A C K E N E D C H I C K E N T A R T L E T B O U R S I N C H I C K E N S A L A D C R A W F I S H B R U S C H E T T A C H I C K E N S A T E P E C A N C R U S T E D C H I C K E N T E N D E R PROMENADE T E R I Y A K I B E E F S K E W E R S M I N I C R A B C A K E S F R I E D O R R E G U L A R S H R I M P C O C K T A I L C A P R E S E S K E W E R D I L L P I C K L E D I P z es ty h o us e - ma d e s o u th e r n fa v o ri t e w i th pick l e, c re a m, an d s ea s o n i n g bl e n d ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 18

19 MENU ENHANC EMENTS A LA CAR TE MENU ENHANCEMENTS HAVE A MINIMUM OF 50 PIECES. THESE ADD ONS ARE AVAILABLE WITH ANY FOOD AND BEVERAGE OPTION. LIVE ACTION STATIONS ARE SUBJECT TO A CHEF FEE OF $75. CARVED HUB HAM T URKEY PRIME RIB ANDOUIL L E SAUSAGE SEAFOOD HUB STUF F ED F LO UNDER WITH DILL BUTT ER SAUCE F RIED DEL T A F ARM RAISED CATFISH SEAFOOD IM PERIAL WIT H SCALLOPS AND SHRIM P PASTA HUB HOMEM ADE L ASAGNA CAJUN SAUSAGE AND SHRIMP PASTA I T AL I AN CHI CKEN PENNE PASTA POULTRY HUB AIRLI NE CHICKEN BEAST WITH BOURSIN CREAM SAUCE CHICKEN POT PIE HERB ROAST ED CHICKEN WIT H BO URSIN CHEESE SAUCE DIP HUB P I M E N T O & C H E E S E h o us e - m ad e ch e d da r c h ee s e, j a l a p en o, a nd pi me n to D I L L P I C K L E D I P z es ty h o us e - ma d e s o u th e r n fa v o ri t e w i th pick l e, c re a m, an d s ea s o n i n g bl e n d H U M M U S E gy p ti an s p r ea d m a de f ro m chick p e as and bl en d e d w i th oliv e oi l, l em o n j ui c e, s al t a nd ga r l i c ; s e rv e d with pita br ea d S P I N A C H D I P c r e am y s pi n ac h di p S e rv e d w i t h pi t a b r ea d * S M O K E D T U N A f i n fis h y ell o w -fi n t u na di p wi th c ri s p c o r n c hips and c r e am A s k y ou r E v e n t C o o rdi n at o r ab o u t all e r gy i nf o r m ati o n. A d di ti on al c ha r g e a p pli es. * C R A B D I P s h e l l fis h s n o w c ra b d i p wi th crea m A s k y ou r E v e n t C o o rdi n at o r ab o u t all e r gy i nf o r m ati o n. A d di ti on al c ha r g e a p pli es. HORS D OEUVRE S ALL H O R S D O E U V R E S S E L E C T I O N S R E Q U I R E A M I N I M U M O F 5 0 P I E C E S M I N I M U M P E R O R D E R. A L L H O R S D O E U V R E S A R E P A S S E D F O R A D U R A T I O N O F 3 0 M I N U T E S. A F T E R T H I S T I M E, T H E Y W I L L B E P L A C E D F O R S E L F S E R V I C E. P R I C E S A R E P E R P I E C E. TERRACE S W E D I S H M E A T B A L L S C H I P O T L E & C A J U N S A U S A G E S K E W E R T O M A T O P I E T R U F F L E D E V I L E D E G G S GARDEN S H R I M P & AND O U I L L E C O R N M U F F I N B L A C K E N E D C H I C K E N T A R T L E T B O U R S I N C H I C K E N S A L A D C R A W F I S H B R U S C H E T T A C H I C K E N S A T E P E C A N C R U S T E D C H I C K E N T E N D E R PROMENADE T E R I Y A K I B E E F S K E W E R S M I N I C R A B C A K E S F R I E D O R R E G U L A R S H R I M P C O C K T A I L C A P R E S E S K E W E R ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 19

20 RECEPTION ADD-ON PLATTERS E N H A N C E Y O U R M E E T I N G S. A L L R E C E P T I O N P L A T T E R S A R E A V A I L A B L E A T A L L T I M E S. E A C H I T E M B E L O W R E Q U I R E S A M I N I M U M O F 2 5 G U E S T S. DAILY-SLICED FRUIT TRAY f r e s h -c u t d aily to o rd e r with pi n ea p pl e, h o n ey dew m e l o n, a nd c a nt al o up e VEGETABLE CRUDITÉ WI TH CREAM HERB DIPPING SAUCE c a r r ots, c au l i fl o w e r, an d b r occ oli CUBED CHEESE WITH CRACKERS M o n te r ey, jack, a nd c h ed d a r ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 20

21 BEVERAGE SERVICES THE BEVERAGE MENU RE QUIRES A BAR TENDER FEE OF $75 FOR EVERY 100 GUESTS ATTENDING THE EVENT. ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 21

22 OPEN BAR THERE IS AMINIMUM OF 75 GUESTS PER OPEN BAR OPTION. PRICING BELOW IS PER PERSON PER HOUR. NO BARTENDER FEE REQUIRED. NAME BRAND BAR Absolut Vodka, Tanqueray Gin, Bacardi Silver Rum, Dewar s Scotch, Jim Beam Bourbon, Crown Royal, Jose Cuervo Tequila, Malibu Rum, Amaretto, Domestic Beer House Wine Assorted Soft Drinks, Juices & Bottled Waters PREMIUM BRAND BAR Bacardi 8 Rum, Johnny Walker Black Scotch, Grey Goose Vodka, Bombay Sapphire Gin, Amaretto Di Saronno, Patron Silver Tequila, Crown Special Reserve, Gentleman Jack Whiskey Domestic and Imported beers Domestic & Imported Wines Assorted Soft Drinks, Juices & Bottled Waters CASH BAR CASH BAR SERVICE REQUIRES A $75 BARTENDER FEE PER ONE HUNDRED GUESTS. THERE IS A MINIMUM OF 50 GUESTS PER EVENT. NON-ALCOHALIC BEVERAGES E A C H B E V E R A G E I S B A S E D O N C O N S U M P T I O N S E R V E D B Y T H E G A L L O N W I T H A M I N I M U M O F T H R E E G A L L O N S. * J U I C E S A R E S E R V E D B Y C A R A F E W I T H A M I N I M U M O F T H R E E C A R A F E S. * * S O F T D R I N K S A N D B O T T L E D W A T E R A R E I N D I V I D U A L L Y S E R V E D. HOUSE-GROUND COFFEE s e rv e d r e gul a r o r de c a f fei n a te d ICED TEA s w e et e ne d o r un s w e et e n ed LEMONADE / FRUIT PUNCH c hill e d w i t h a h i n t o f t a rt ASSORTED JUICES c hill e d a p ple, o r a ng e o r c r a nb e r r y j ui c es * s e r v e d b y t he c a ra f e ASSORTED SOFT DRINKS OR BOTTLED WATER * *s of t d ri nk o r D as a ni wate r ; s ol d p e r d ri n k Name Brand Cocktail Premium Brand Cocktail Imported Bottled Beer Domestic Bottled Beer Domestic Wine Cordials Assorted Soft Drinks, Juices & Bottled Waters HOSTED BAR HOSTED BARS ARE AVAILABLE UPON REQUEST. THE LESSE WILL CHOOSE THE AMOUNT THEY WOULD LIKE TO HOST. AFTER THIS AMOUNT THE BAR WILL TURN INTO A CASH BAR TO BE DETIRMENED BY YOUR EVENT COORDINATOR. Name Brand Cocktail Premium Brand Cocktail Imported Bottled Beer Domestic Bottled Beer Domestic Wine Cordials Assorted Soft Drinks, Juices & Bottled Waters ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 22

23 W EDDING COMP LIMENT AR Y S ERVICES WITH WEDDING P AC K A GE H E L L O P O T E N T I A L B R I D E O R G R O O M! C O N G R A T U L A T I O N S O N Y O U R B I G D A Y. T H E M O S T I M P O R T A N T P A R T O F P L A N N I N G Y O U R W E D D I N G D A Y I S T O S E L E C T T H E V E N U E W H E R E Y O U W I L L S A Y I D O A N D C E L E B R A T E W I T H Y O U R F R I E N D S A N D F A M I L Y. A T L A K E T E R R A C E C O N V E N T I O N C E N T E R W E L I K E T O S I M P L I F Y T H E S E S T E P S W H I L E S A V I N G Y O U M E G A D O L L A R S L E A D I N G U P T O T H E B I G D A Y. A F T E R Y O U M E E T O U R P O L I C Y M I N I N M U M, Y O U W I L L R E C E I V E T H E S E R V I C E S B E L O W T O E N H A N C E T H E W E D D I N G D A Y T H A T Y O U W I L L N E V E R F O R G E T. F O R M O R E I N F O R M A T I O N A B O U T T H E S E C O M P L I M E N T A R Y S E R V I C E S A N D W H A T Y O U H A V E T O D O T O Q U A L I F Y C O N T A C T O N E O F O U R T A L E N T E D S A L E S C O O R D I N A T O R S F O R M O R E I N F O R M A T I O N. W E A R E H E R E T O M A K E Y O U R P L A N N I N G, S I M P L E! RECEPTION ROOM v a lu ed a t $ TWO FABRIC PROSCENIU MS WITH LED LIGHTS b e au tifu l fa br ic sh ap es f rom ce iling t o floo r h igh lig ht ed b y br ig ht led lig h ts THREE CHANDELIERS s p ar klin g c ha nd elier s su spe n de d ov er d an ce f loor o r st ag ing SCREEN & PROJECTOR: CUSTOM MESSAGE e lev at ed lar ge scr e e n & pro jec to r pro m in en tly d isp lay s br id e an d gr oo m na me s or a n y m e ss ag e to b e p la nn ed with yo ur e ve nt c o ord ina tor C E R EM ON Y ROO M v a lu ed a t $2 45 ONE CHANDELIER A s p a rk l i n g c h a nd eli e r s us pen d e d ov e r t h e s t a ge ST AGE LIGHT ING S p eci al ty li gh ti n g t o hi gh l i g h t t h e s t a ging FLAT ST AGING WITH PIPE AND DRAPE A s i n gl e fl a t s t ag e o f u p t o 16 x 2 4 ft. in s i z e LAVALIERE MICROPHONE A w ea r a bl e mic r o p ho n e f o r the mi nis t e r t o us e W EDDING ME NU ADD - ONS CHOCOLATE TRUFFLES CHOCOLATE DIPPED ST RAWBERRIES CHAMPAGNE PER BOTTLE b a s e d o n c on s u m pt i o n AMBIENT LIGHT ING s p ec ialty ligh ting to h ig hligh t t he d an ce f lo or or s t ag in g ST AGING WITH PIPE AN D DRAPE a t tra ct ive st ag es t o eleva te t he br id e an d g ro om s ea t in g, DJ or ca kes DANCE FLOOR f a ux b la c k mar b le d an ce f lo or f it s a ny r ec ep tion ALL FOOD AND BEVERAGE IS SUBJECT TO A 9% SALES TAX AND 18% SERVICE CHARGE. / 23