20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018
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1 PRIVATE DINING BROCHURE 2018
2 W E L C O M E Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be used individually to accommodate up to 20 guests or they can be combined to create one large space for a maximum seated capacity of 40 guests. The rooms are located adjacent to the upbeat and stylish ambiance of Bar Pleiades. A carpeted foyer situated directly in front of the private dining salons is perfect for welcoming guests for a cocktail reception prior to your meal. We have a variety of private dining menu options. We look forward to personally attending to all of your private dining needs, from creating customized menus to finding you the perfect take-home favor. Whether you are gathering for a corporate business luncheon, a surprise birthday dinner, office meeting, or rehearsal wedding celebration, our goal is to make it a memorable experience.
3 P R I CI NG C O C K T A I L R E C E P T I O N Half hour (½) of passed Hors d oeuvres: $20 per person 45 minutes of passed Hors d oeuvres: $27 per person One (1) hour of passed Hors d oeuvres: $30 per person Two (2) hours of passed Hors d oeuvres: $50 per person M E N U S * B R E A K F A S T Continental Breakfast, starting at $38 per person with a hot main course $53 per person L U N C H Three (3) Courses, starting at $55 per person with a set menu S U N D A Y B R U N C H Three (3) Courses, starting at $70 per person with a set menu Three (3) Courses with choice of (2) two mains $75 per person D I N N E R Three (3) Courses with set choices $105 per person Three (3) Courses, 2 choices per course $120 per person most popular Three (3) Courses, 3 choices per course $130 per person Four (4) Courses, starting at $135 per person ROOM CHARGES $250 per room $500 for both rooms S A L O N O L M S T E D A N D S A L O N V A U X Food & Beverage Minimums $1,500 for lunch* / $2,000 for dinner for one room $3,000 for lunch* / $4,000 for dinner for both rooms ( * H I G H E R F & B A P P L I E S D U R I N G P E A K M O N T H S )
4 M E N U P R I C E S A R E S U B J E C T T O C H A N G E A N D D O N O T I N C L U D E B E V E R A G E S, G R A T U I T I E S, T A X E S O R O T H E R C H A R G ES. THE WINE CELLAR Our Head Sommelier is proud to present a list that is remarkable in its range and approachability. The list leans towards French and American selections and there are about 800 references to choose from. Aaron Fusco - Head Sommelier T ext afusco@danielnyc.com THAT FINAL TOUCH Send your guests home with a sweet treat to remember their dining experience. All gifts are house-made and hand-tied with Café Boulud ribbon. Homemade Favors. Inquire for pricing. Fresh Bag of Madeleines Assorted Chocolate Bon Bons Chocolate Chip Cookies Hazelnut Chocolate Candy Bar CUSTOM CAKES Celebrate your special occasion with a house-made custom cake. Select from chocolate mousse or a seasonal fruit options. COOKBOOKS AS A GIFT - Cookbooks by Daniel Boulud, ranging from $19.50 to $50 FLORAL ARRANGEMENTS Our standard flowers are cocktail size, if you would like a more elaborate centerpiece, we are happy to refer you to our florist, or you are more than welcome to arrange with your preferred vendor
5 C O C K T A I L R E C E P T I O N S B A R P L E I A D E S I S A V A I L A B L E F O R P R I V A T E O R S E M I - P R I V A T E E V E N T S. I T I S T H E P E R F E C T V E N U E F O R A L L C E L E B R A T I O N S. Our beautiful bar combines the elegantly attentive service of a fine hotel bar with the distinctive cocktail menu of talented mixology. The cocktails are ever-changing, seasonally-inspired and deliciously sinful, while the menu of bar-friendly faire is prepared by the same care in the Café Boulud kitchen. Our Bar Room accommodates up to 40 guests seated and up to 100 guests for standing cocktail receptions. Customized Open Bar Packages Grey Goose Vodka, Hendrick s Gin, Mt. Gay Rum, Patron Tequila Johnnie Walker Black Label Scotch, Maker s Mark Bourbon Distinguished Selection of Imported Beers Wines from our Sommelier Selection
6 R E C E P T I O N S M E N U PASSED CANAPES COLD SELECTIONS Crudité De Marche with Green Goddess Dressing Beef Tartare Lavash Toast, Roasted Tomato Vinaigrette Foie Gras Terrine on Brioche with Seasonal Fruit Puree - $7 Supplement Per Person Peekytoe Crab Tart with Orange and Avocado Deviled Quail Eggs, Pumpernickel (Add Paddlefish Caviar $15 per Person) Smoked Salmon, Buckwheat Crepe Cake, Crème Fraiche HOT SELECTIONS Gougère Filled With Sauce Mornay & Mushroom Duxelle English Pea and Mozzarella Arancini Duck Pastilla with Tamarind Chutney SPECIALIZED STATIONS Degustation of artisanal cheeses Chef s choices of cheeses Charcuterie Selection of pate and cured meats Raw Bar Oysters, shrimp cocktails, lobster Dessert station Selected mini desserts Signature Cocktail Craft your own or enlist our expertise Champagne and Caviar Chef selection of caviar & accompaniments
7 For further information, please contact: Jillian Mason-Sukhra Private Events Manager ext. 161
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