sheraton pittsburgh airport hotel wedding package inclusions

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Marian Simon
6 years ago
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1 wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C E S FOR EACH GUEST TABLE E X C LU S I V E M A Î T R E D A N D D E D I C AT E D WEDDING CAPTAIN AVAILABLE THROUGHOUT F I V E - H O U R R E C E P T I O N W I T H F O U R H O U R S O F O P E N B A R F E AT U R I N G N A M E - B R A N D L I Q U O R S, D O M E S T I C, L I G H T A N D P R E M I U M B E E R S, W I N E S, ASSORTED JUICES AND SOFT DRINKS B U T L E R- PA S S E D H O R S D O E U V R E S, A N D HORS D OEUVRE DISPLAY P R I VAT E C O C K TA I L A N D H O R S D O E U V R E RECEPTION AREA FOR THE BRIDAL PARTY CHAMPAGNE TOAST PROVIDED FOR ALL GUESTS PLATED, BUFFET OR COCKTAIL-STYLE RECEPTION C U S T O M I Z E D W E D D I N G C A K E W I T H COMPLIMENTARY CAKE-CUTTING SERVICE GOURMET COFFEE STATION DISPLAYED AFTER DINNER C O M P L I M E N TA R Y D E LU X E A C C O M M O D AT I O N S F O R T H E B R I D E A N D G R O O M, C O M P L E T E W I T H A B O T T L E O F C H A M PA G N E, C H O C O L AT E - C O V E R E D STRAWBERRIES AND BREAKFAST C O M P L I M E N TA R Y PA R K I N G A N D S P E C I A L R O O M R AT E S F O R A L L G U E S T S, W I T H C O M P L I M E N TA R Y TRANSPORTATION TO AND FROM THE AIRPORT S P G P O I N T S F O R Y O U R H O N E Y M O O N W I T H A BREAKDOWN OF DOLLARS SPENT

2 wedding package inclusions and menu selections one-hour hors d oeuvres DISPLAY OF DOMESTIC AND IMPORTED CHEESES WITH FRUIT AND ASSORTED CRACKERS GRILLED AND CHILLED VEGETABLE CRUDITÉS butler-passed hors d oeuvres (select three) SPANIKOPITA CRABMEAT-STUFFED MUSHROOMS CHICKEN AND PINEAPPLE KABOBS BEEF BROCHETTES MINI CRAB CAKES BRUSCHETTA MINI BEEF WELLINGTON COCONUT FRIED SHRIMP THAI CHICKEN PEANUT SKEWER WITH SPICY PEANUT SAUCE S H R I M P V E G E TA B L E S P R I N G R O L L W I T H SWEET AND SOUR SAUCE choice of soup W E D D I N G S O U P, T O M AT O B I S Q U E, C R E A M O F P O TAT O L E E K S O U P, S E A S O N A L S O U P choice of salad MIXED GREEN SALAD W I T H R E D W I N E V I N A I G R E T T E A N D S H AV E D PARMIGIANO CHEESE AND FRENCH BAGUETTE STRAWBERRY CAPRESE SALAD F R E S H S T R AW B E R R I E S W I T H B O C C O N C I N I B A L L S, BALSAMIC VINAIGRETTE AND BASIL LEAVES MARKET SALAD MIXED GREENS, SHAVED FENNEL, CANDIED WALNUTS, FETA CHEESE WITH RASPBERRY VINAIGRETTE

3 wedding package inclusions and menu selections, continued accompaniments (select two) GLAZED ASPARAGUS BUNDLES A S PA R A G U S W R A P P E D W I T H P R O S C I U T T O A N D R O A S T E D R E D P E P P E R S A N D L E M O N Z E S T I N A MAPLE-FLAVOR SAUCE S T U F F E D T O M AT O S T U F F E D W I T H C R E A M E D S P I N A C H A N D B LU E CHEESE CRUMBLES GRILLED ZUCCHINI WITH HERBED GOAT CHEESE AND KALAMATA OLIVES P OTATO CROQUETTE WITH PECORINO ROMANO C H E E S E, G A R L I C A N D CHOPPED PARSLEY DUCHESSE POTATO A P Y R A M I D - S H A P E D P O TAT O S E A S O N E D W I T H S A LT, PEPPER AND NUTMEG AND CHEDDAR B A K E D S T U F F E D S W E E T P O TAT O W I T H C R A N B E R R I E S, O R A N G E E S S E N C E, F R E S H GINGER AND BUTTER ROASTED GARLIC MASHED POTATOES M E D L E Y O F F R E S H G A R D E N V E G E TA B L E S B R O C C O L I, C A R R O T S A N D C AU L I F LO W E R GREEN BEANS ALMONDINE S E A S O N E D F R E N C H G R E E N B E A N S W I T H R O A S T E D A L M O N D S

4 entrée selections select two CHICKEN MARSALA S AU T É E D B O N E L E S S B R E A S T O F C H I C K E N W I T H A WILD MUSHROOM MARSALA WINE SAUCE SPINACH-STUFFED CHICKEN BREAST SPINACH-STUFFED CHICKEN BREAST WITH R O A S T E D R E D P E P P E R, F R E S H M O Z Z A R E L L A AND BRAISED LEEKS T R A D I T I O N A L S A G E - S T U F F E D CHICKEN BREAST T E N D E R C H I C K E N B R E A S T S T U F F E D W I T H T R A D I T I O N A L S A G E B R E A D S T U F F I N G W I T H SAUCE SUPREME ROSEMARY CHICKEN C H I C K E N B R E A S T M A R I N AT E D I N R O S E M A R Y A N D O L I V E O I L, F I N I S H E D I N A R I C H S U P R E M E S AU C E S C E N T E D W I T H R O S E M A R Y CHICKEN PICATTA B O N E L E S S B R E A S T O F C H I C K E N S AU T É E D W I T H A LEMON-CAPER SAUCE NORWEGIAN SALMON L I G H T LY S E A R E D A N D B A K E D S A L M O N F I L E T SEASONED WITH HERBS DE PROVENCE AND NAPPED IN A BALSAMIC REDUCTION SLICED TENDERLOIN OF BEEF IN A PORT WINE SAUCE BACON-WRAPPED FILET WITH A COGNAC CREAM SAUCE PORK TENDERLOIN WITH A CREAMY APPLE CIDER SAUCE

5 dual dinner packages tr eat your guests to two entr ées with our dual dinner selections ROASTED FILET MEDALLION WITH S P I C Y C I L A N T R O S H R I M P WITH A BRANDY CREAM SAUCE PA R M E S A N C H E E S E A N D H E R B - E N C R U S T E D C H I C K E N R O U L A D E W I T H A S P I C Y M U S TA R D SALMON FILET FILET WITH STUFFED SHRIMP SAUTÉED FILET, SHRIMP STUFFED WITH CRABMEAT; F I L E T D R I Z Z L E D W I T H A D E M I G L A Z E ; S H R I M P DRIZZLED WITH LEMON BUTTER all of our entr ées selections and dual dinner packages are served with: FRESH ROLLS AND BUTTER AND STA RBUCKS COFFEE, DECAFFEINATED COFFEE, TAZO TEA AND ICED TEA

6 buffet selections one-hour hors d oeuvres DISPLAY OF DOMESTIC AND IMPORTED CHEESES WITH FRUIT AND ASSORTED CRACKERS GRILLED AND CHILLED VEGETABLE CRUDITÉS butler-passed hors d oeuvres (select three) SPANIKOPITA CRABMEAT-STUFFED MUSHROOMS CHICKEN AND PINEAPPLE KABOBS BEEF BROCHETTES MINI CRAB CAKES BRUSCHETTA MINI BEEF WELLINGTON COCONUT FRIED SHRIMP T H A I C H I C K E N P E A N U T S K E W E R W I T H S P I C Y PEANUT SAUCE S H R I M P V E G E TA B L E S P R I N G R O L L W I T H SWEET AND SOUR SAUCE choice of soup (serve) W E D D I N G S O U P, T O M AT O B I S Q U E, C R E A M O F P O TAT O L E E K S O U P O R S E A S O N A L S O U P choice of salad (serve) MIXED GREEN SALAD W I T H R E D W I N E V I N A I G R E T T E A N D S H AV E D PARMIGIANO CHEESE AND FRENCH BAGUETTE STRAWBERRY CAPRESE SALAD F R E S H S T R AW B E R R I E S W I T H B O C C O N C I N I B A L L S, BALSAMIC VINAIGRETTE AND BASIL LEAVES MARKET SALAD MIXED GREENS, SHAVED FENNEL, CANDIED WALNUTS, FETA CHEESE WITH RASPBERRY VINAIGRETTE

7 buffet selections, continued accompaniments (select thr ee) MEDLEY OF GARDEN VEGETABLES MARINATED GRILLED VEGETABLES GREEN BEANS ALMONDINE REDSKIN GARLIC MASHED POTATOES OVEN-ROASTED RED POTATOES RICE PILAF B A K E D P E N N E PA S TA S E R V E D W I T H MARINARA OR ALFREDO SAUCE PENNE PASTA A LA VODKA entrées (select two) CHICKEN MARSALA CHICKEN PICATTA T RADITIONAL SAGE-STUFFED CHICKEN BREAST SLICED FLANK STEAK S I R LO I N O F B E E F W I T H C A R A M E L I Z E D ONION COMPOTE R O S E M A R Y P O R K LO I N R O A S T E D H E R B - C R U S T E D P O R K LO I N W I T H ROSEMARY PAN JUICE B AKED NORWEGIAN SALMON SEASONED WITH HERBS DE PROVENCE, BALSAMIC REDUCTION our buffets are served with: FRESH ROLLS AND BUTTER, STARBUCKS COFFEE, D E C A F F E I N AT E D C O F F E E, TA Z O T E A A N D ICED TEA

8 bar selections familiar brands (included) LIQUOURS S M I R N O F F V O D KA, B E E F E AT E R G I N, J O H N N I E WA L K E R R E D L A B E L S C O T C H, J I M B E A M B O U R B O N, C R U Z A N L I G H T R U M, C A P TA I N M O R G A N S P I C E D R U M, S E A G R A M S 7 W H I S K E Y, H E N N E S S Y V S C O G N A C, SAUZA GOLD TEQUILA WINES B E R I N G E R W H I T E Z I N FA N D E L, C E N T U R Y C E L L A R S B Y B V C H A R D O N N A Y, C A N Y O N R O A D C A B E R N E T SAUVIGNON, GLASS MOUNTAIN MERLOT BEERS BUD LIGHT, MILLER LIGHT, BUDWEISER, YUENGLING favorite brands (upgrade) L I Q U O U R S A B S O LU T E V O D KA, B O M B A Y S A P P H I R E G I N, C R O W N R O Y A L W H I S K E Y, J A C K D A N I E L S B O U R B O N, B A R C A R D I S U P E R I O R R U M, J O H N N I E WA L K E R B L A C K L A B E L S C O T C H, J O S E C U E R V O G O L D T E Q U I L A, HENNESEY VSOP COGNAC WINES M A G N O L I A G R O V E C H A R D O N N A Y, C E L L A R N O. 8 M E R LO T, M A G N O L I A G R O V E C A B E R N E T S AU V I G N O N, BOLLINI PINOT GRIGIO, TRENTINO BEERS B U D L I G H T, M I L L E R L I G H T, B U D W E I S E R, Y U E N G L I N G, HEINEKEN

9 enhancements antipasto display A C O LO R F U L D I S P L A Y O F R O L L E D S A L A M I, P R O S C I U T T O, C A P I C O L A, B A B Y M O Z Z A R E L L A A N D F E TA C H E E S E, A C C O M PA N I E D B Y S L I C E D P E P P E R O N C I N I, M A R I N AT E D A R T I C H O K E H E A R T S, C H I C K P E A S, G O R G O N Z O L A - M A R I N AT E D G R E E N B E A N S, B L A C K A N D KA L A M ATA O L I V E S, I TA L I A N P LU M T O M AT O E S, S E R V E D W I T H F R E S H I TA L I A N B R E A D A N D A L I G H T I TA L I A N V I N A I G R E T T E D I P P I N G S AU C E pasta course CHOICE OF PASTA AND A SAUCE intermezzo LEMON, RASPBERRY OR MINT SORBET flambé station BANANAS FOSTER, CHERRIES JUBILEE chocolate fondue station FRESH SEASONAL FRUITS, CAKE SQUARES, R I C E C R I S P S Q UA R E S, O R E O C O O K I E S A N D PRETZELS FOR DIPPING wine service H O U S E O R P R E M I U M W I N E S S E R V E D D U R I N G DINNER, AVAILABLE IN A VARIETY OF PRICES chair covers INCLUDES FULL COVER AND SASH INSTALLATION AND TEARDOWN SERVICE professional uplighting package FOR A TOUCH OF EXTRA WARMTH

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you