Q U A Y F U N C T I O N P A C K A G E

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1 Q U A Y F U N C T I O N P A C K A G E

Quay is the quintessential Sydney dining experience. Award winning cuisine, world class service and a stellar reputation of international renown, all come together in this iconic location.

2 Quay is the quintessential Sydney dining experience. Award winning cuisine, world class service and a stellar reputation of international renown, all come together in this iconic location. Positioned on the edge of one of the world s most famous harbours, with perfect views of the Harbour Bridge with its classic archways and the opalescent sails of the Opera House appearing almost within reach. Quay s unique location as a dining experience is only heightened by the outstanding quality of its cuisine created by Chef Peter Gilmore. Quay once reached number 48 on the coveted S.Pellegrino World s 50 Best Restaurants list and maintained its position on the list for five consecutive years. Quay has long been one of Australia s most awarded restaurants, and in 2013 was crowned Restaurant of the Year in The Australian Gourmet Traveller and too in the Sydney Morning Herald s Good Food Guide on numerous occasions. Quay has held the coveted 3 Hat and 3 Star rating in The Sydney Morning Herald Good Food Guide and Australian Gourmet Traveller Restaurant Guide for 13 consecutive years. Peter Gilmore has been awarded Chef of the Year in The Sydney Morning Herald Good Food Guide amongst many other acknowledgements within the industry. Quay is undoubtedly a venue worthy of distinction. Quay Restaurant, Upper Level, Overseas Passenger Terminal, The Rocks, Sydney P E functions@quay.com.au

It is a stunning intimate venue, the perfect setting from which to treat your cherished guests to an inspiring dining experience.

3 U P P E R T O W E R Quay s Upper Tower is arguably Sydney s most spectacular dining room. With floor to ceiling glass walls, it offers a 270 degree view of Sydney Harbour, taking in Circular Quay, Sydney Opera House, the Harbour Bridge, and the historical charm of The Rocks. It is a stunning intimate venue, the perfect setting from which to treat your cherished guests to an inspiring dining experience. Witness an endless maritime panorama with the city as a glittering backdrop. G R E E N R O O M Quay boasts one of the most beautiful private dining rooms in the world. The Green Room is an impressive venue offering 240 degree views of Sydney Harbour. Situated on the 2nd floor of the restaurant, the Green Room is a stunning 232 square metres with 2 spacious terraces facing the Opera House and the Harbour Bridge. The Green Room subtly reflects the colour and images of its exquisite harbour side setting in its luxurious interior and has a versatility which enables a multitude of applications from weddings to corporate functions, intimate private dinners to thriving cocktail parties.

4 U P P E R T O W E R C A P A C I T Y & A V A I L A B I L I T Y Seated Lunch Up to 20 guests January November Available Monday Thursday December Available Monday Wednesday M I N I M U M S P E N D Lunch Minimum Spend Up to 20 guests $3,000 P R I C E G U I D E ( F O O D O N L Y ) Lunch 3 course choice menu $185 4 course set menu $185 Canapes on arrival 4 pieces per person $30 For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices valid until 31 December 2018 S A M P L E U P P E R T O W E R 3 C O U R S E C H O I C E M E N U F I R S T C O U R S E Pea garden, miso, anchovy Smoked pig jowl, fan razor shell clams, shiitake, sea cucumber crackling S E C O N D C O U R S E Barramundi, Tonburi, Job s tears, seaweed, kale Maremma duck, slow cooked carrots, red dates, karkalla T H I R D C O U R S E White coral, mango ice cream, white chocolate, coconut Crystalised oloroso caramel, prune cream, prune jam Coffee, tea and petits fours PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO SEASON AND AVAILABILITY

G R E E N R O O M C A P A C I T Y Seated Lunch or Dinner 100 guests P R I C E G U I D E ( F O O D O N L Y ) Set Choice Lunch Menu Menu 2 course menu (Mon-Fri) $115 $135 2 course menu (Sat & Sun) $135

5 G R E E N R O O M C A P A C I T Y Seated Lunch or Dinner 100 guests P R I C E G U I D E ( F O O D O N L Y ) Set Choice Lunch Menu Menu 2 course menu (Mon-Fri) $115 $135 2 course menu (Sat & Sun) $135 $155 3 course menu (Mon - Fri) $145 $165 3 course menu (Sat & Sun) $165 $185 Dinner 3 course menu $165 $185 4 course menu $185 5 course menu $210 Canapes on arrival 4 pieces $30 $30 Our 2 and 3 course set, 4 course and 5 course menus are single choice menus. Our 2 and 3 course choice menu offers 2 options per course and is available for up to 70 guests. M I N I M U M S P E N D S Lunch Minimum Spend Monday to Thursday excluding December $5,000 Friday, Saturday and Sunday $7,500 All dates in December $7,500 Dinner Minimum Spend January October: Sunday to Thursday $5,000 Friday and Saturday $10,000 November December: Sunday to Wednesday $7,500 Thursday to Saturday $14,000 For all group reservations a discretionary 10% service charge is added to the final bill as a gratuity for the staff. The service charge is not included in the minimum spend. All prices quoted are inclusive of GST. Prices valid until 31 December 2018 G R E E N R O O M C O C K T A I L E V E N T S C O C K T A I L C A P A C I T Y Up to 180 guests C O C K T A I L P R I C E G U I D E (FOOD ONL Y ) 3 hour event 12 canapés and 1 bowl $105 4 hour event 15 canapés and 2 bowls $145 5 hour event 18 canapés and 3 bowls $180 C O C K T A I L M I N I M U M S P E N D S R E S T A U R A N T

6 S A M P L E G R E E N R O O M M E N U S S E A T E D L U N C H & D I N N E R M E N U C A N A P E S O N A R R I V A L CHEF S SELECTION $30 FOR FOUR PIECES PER PERSON Cannoli, goats curd, confit tomato (V) Shiitake custard, pork crackling tarte Roasted pumpkin, taleggio, arancini (V) Sesame prawn toast, aioli F I R S T C O U R S E Smoked tartare of Blackmore wagyu, fermented chili, heirloom radish Salad of hand-shelled Mud crab, lemon purée, shaved fennel, macadamia Sashimi of Hervey Bay Scallops, pickled cucumber, costal greens, virgin soy, aged vinegar, seaweed Salad of slow cooked carrot, sheep s fetta, smoked almonds, sherry caramel S E C O N D C O U R S E Steamed snapper fillet, congee of young peas, leeks and spring onions Roasted fillet of beef, shiitake, black garlic, grains Crisp pork belly, koshihikari rice, sesame, perilla, roasted onion Riverina Lamb, zucchini, pepitas, capers, snake beans, nasturtium, aioli Side dishes served with main course Mixed leaves with cabernet vinaigrette Potato purée T H I R D C O U R S E Quay s 7 texture Valrhona Chocolate cake Honey, Honey Crystallised Oloroso caramel, vanilla cream, prune jam Tete de Moine, Swiss (AOC) Cheese, pickled cauliflower, baul gel, puffed wheat C A N A P E S Cannoli, goats curd, confit tomato (V) Cucumber, crème fraiche, finger lime (V) Oyster cream, oyster crackling tarte Shiitake custard, pork crackling tarte Corn crumpet, smoked salmon roe Buckwheat pikelet, cured trout, dill cream Young peas, herbs, flowers and miso (V) Tartare of smoked wagyu, fermented chilli, milk skin Roasted pumpkin, taleggio, arancini (V) Quail pastilla, medjool dates, almonds Suckling pig pie, black garlic Sesame prawn toast, aioli Tapioca wakame crisp, smoked eel B O W L F O O D Risotto of mushroom (V) Spanner crab, polenta, crème fraiche emulsion Pork jowl, stone pot rice, seaweed and sesame D E S S E R T C A N A P E S Coconut macaron, raspberry Lemon curd meringue tart Valrhona chocolate cake 3 hour canapé event - 12 canapés and 1 bowl (please select 10 different varieties & 1 bowl) $105 4 hour canapé event - 15 canapés and 2 bowls (please select 12 different varieties & 2 bowls) $145 5 hour canapé event - 18 canapés and 3 bowls (please select 12 different varieties & 3 bowls) $180 Coffee, tea and petits fours OUR SET MENU OFFERS ONE OPTION PER COURSE. OUR CHOICE MENU OFFERS TWO OPTIONS PER COURSE ADDITIONAL CHEESE PLATTERS AVAILABLE TO SHARE AT $20 PER PERSON ADDITONAL CANAPÉS $8 EACH ADDITONAL BOWL FOOD $15 EACH ADDITONAL DESSERT CANAPÉS $6 EACH PLEASE NOTE MENUS ARE SUBJECT TO CHANGE DUE TO SEASON AND AVAILABILITY

7 S A M P L E F U N C T I O N W I N E L I S T Quay s wine list has been assembled to include the finest regional examples of each major wine variety. Our sommelier Amanda Yallop would be pleased to consult with you to match certain wines with certain dishes on your menu. For all private functions, a maximum of three wine choices are recommended (1 sparkling, 1 white a n d 1 red wine). Beverages can be selected on consumption from the function wine list below or alternatively you may select an unlimited beverage package. S P A R K L I N G NV Clover Hill Tasmania 70 NV Jansz Rosé Tasmania Deviation Road Loftia Adelaide Hills 100 C H A M P A G N E NV Charles Heidsieck Brut Réserve Reims, France 185 NV Charles Heidsieck Rosé Réserve Reims, France 235 NV Bollinger Special Cuvée Aÿ, France 195 R I E S L I N G 2017 Crawford River Young Vines Henty Petaluma Hanlin Hill Clare Valley 85 P I N O T G R I S 2017 Brokenwood Beechworth Seresin Marlborough, NZ 85 S A U V I G N O N B L A N C 2017 Philip Shaw No.19 Orange Te Whare Ra Marlborough, NZ 90 S E M I L L O N / S A U V I G N O N B L A N C 2017 Cullen Dancing in the Sun Wilyabrup, Margaret River Moss Wood Ribbon Vale Margaret River 95 C H A R D O N N A Y 2017 Margan Limited Release Hunter Valley Shaw + Smith M3 Adelaide Hills Snake + Herring Hallelujah Great Southern 90 Quay s A La Carte wine list has an extensive range of wine and is available upon request. Quay s Sommelier would be happy to consult with you regarding your selection. P I N O T N O I R 2016 Oakridge Local Vineyard Series Yarra Valley Philip Shaw No.8 Orange Dog Point Marlborough, NZ 110 C A B E R N E T S A U V I G N O N & C A B E R N E T B L E N D 2016 Parker Terra Rossa Coonawarra Moss Wood Ribbon Vale Margaret River 145 S H I R A Z 2017 Two Hands Angel s Share McLaren Vale Heathcote Estate Heathcote Shaw + Smith Adelaide Hills 120 S H I R A Z / C A B E R N E T B L E N D 2016 The Barry Bros by Jim Barry Clare Valley Henschke Keyneton Euphonium Barossa Valley 140 O T H E R B E V E R A G E S Standard Spirits From 13 Premium Spirits From 15 Sydney Beer Co. Lager NSW 12 Holgate Brewery Mt. Macedon Pale Ale VIC 13 Bridge Road Brewers Little Bling Midstrength IPA VIC 11 Liqueurs From 10 Soft Drinks From 7 Cold Pressed Juices 10 Orange Watermelon, Strawberry, Pomegranate, Lime Green Apple, Ginger, Lemon Mineral Water (1000ml) 14 PLEASE NOTE THAT 7 WORKING DAYS WILL BE REQUIRED FOR ALL WINES ORDERED ON THE FUNCTION WINE LIST. EVERY EFFORT WILL BE MADE TO PROVIDE YOU WITH YOUR SELECTION HOWEVER, VINTAGES ARE SUBJECT TO CHANGE WITHOUT PRIOR NOTICE.

S A M P L E F U N C T I O N B E V E R A G E S B E V E R A G E P A C K A G E NV Clover Hill Sparkling, Tasmania 2017 Cullen Dancing in the Sun Sauvignon Blanc Semillon, Margaret River 2016 The Barry

Lager and Bridge Road Brewers Little Bling Midstrength IPA) Soft drinks and juices 2 HOUR DURATION $65 PER ADULT 3 HOUR DURATION $75 PER ADULT 4 HOUR DURATION $85 PER ADULT 5 HOUR DURATION $100 PER

SPEECHES) per bottle NV Charles Heidsieck Brut Reserve, Reims, France $185 NV Charles Heidsieck Rosé Reserve, Reims, France $235 NV Bollinger Special Cuvée, Aÿ, France $195 PLEASE NOTE WINES ARE

8 S A M P L E F U N C T I O N B E V E R A G E S B E V E R A G E P A C K A G E NV Clover Hill Sparkling, Tasmania 2017 Cullen Dancing in the Sun Sauvignon Blanc Semillon, Margaret River 2016 The Barry Bros by Jim Barry Shiraz Cabernet Sauvignon, Clare Valley Beer (Sydney Beer Co. Lager and Bridge Road Brewers Little Bling Midstrength IPA) Soft drinks and juices 2 HOUR DURATION $65 PER ADULT 3 HOUR DURATION $75 PER ADULT 4 HOUR DURATION $85 PER ADULT 5 HOUR DURATION $100 PER ADULT OPTIONAL TOAST SPARKLING (FOR SPEECHES) per bottle NV Clover Hill, Tasmania $70 NV Jansz Rosé, Tasmania $ Deviation Road Loftia, Adelaide Hills $100 OPTIONAL TOAST - CHAMPAGNE (FOR SPEECHES) per bottle NV Charles Heidsieck Brut Reserve, Reims, France $185 NV Charles Heidsieck Rosé Reserve, Reims, France $235 NV Bollinger Special Cuvée, Aÿ, France $195 PLEASE NOTE WINES ARE SUBJECT TO CHANGE DUE TO AVAILABILITY AND VINTAGE. CHANGES TO THE ABOVE PACKAGE ARE NOT AVAILABLE. F U N C T I O N C O C K T A I L L I S T Both cocktails and mocktails are available by the glass, with a predetermined number of cocktails confirmed prior to your event. We suggest cocktails are served in the first hour of your event. COCKTAILS $25 Yellow Submarine Tanqueray gin, saffron, lemon, lavender The Terminal Ketel One vodka, vanilla, rosemary, coconut, passionfruit Southside Tanqueray gin, mint, lime, sugar Old Cuban Dark rum, lime, sugar, mint, sparkling MOCKTAILS $18 Blood Orange & Spice Blood orange puree, Seedlip Spice, agave, bergamot, basil Passionfruit & Ginger Passionfruit, cold pressed green apple, ginger, lemonade Pomegranate & Mint Pomegranate, strawberry, mint, tonic

9 Q U A Y T E R M S A N D C O N D I T I O N S / B O O K I N G / C O N F I R M A T I O N QUAY S TERMS AND CONDITIONS FORM MUST BE COMPLETED, SIGNED AND RETURNED TO US WITH THE SPECIFIED DEPOSIT TO ENSURE YOUR BOOKING IS CONFIRMED. TENTATIVE RESERVATIONS WILL ONLY BE HELD FOR 7 DAYS. D E P O S I T A 50% DEPOSIT (OF MINIMUM SPEND REQUIREMENT) MUST BE GIVEN AT THE TIME OF CONFIRMATION. IF THE DEPOSIT IS NOT RECEIVED BY THE DUE DATE, THE BOOKING WILL BE CANCELLED. PLEASE NOTE A VARIABLE SURCHARGE APPLIES TO ALL CREDIT AND DEBIT CARD TRANSACTIONS. M I N I M U M S P E N D PAYMENT POLICY REQUIRES THAT THE R EM AI NI N G 50% MINIMUM SPEND BE PAID 7 WORKING DAYS (MONDAY TO FRIDAY) PRIOR TO YOUR FUNCTION. THE OUTSTANDING BALANCE IS TO BE SETTLED ON THE DAY OF YOUR FUNCTION. QUAY RESTAURANT DOES NOT OFFER ACCOUNT FACILITIES. F I N A L N U M B E R S / P A Y M E N T GUARANTEED NUMBERS ARE REQUIRED 3 WORKING DAYS PRIOR TO A SEATED FUNCTION, AND 7 WORKING DAYS PRIOR TO A COCKTAIL FUNCTION. THE CHARGES WILL APPLY TO GUARANTEED MINIMUM NUMBERS, OR THE FINAL HEAD COUNT, WHICH EVER IS GREATER. ALL ACCOUNTS NEED TO BE SETTLED AT THE CONCLUSION OF THE EVENT. PERSONAL/COMPANY CHEQUES WILL NOT BE ACCEPTED. PLEASE NOTE A VARIABLE SURCHARGE APPLIES TO ALL CREDIT AND DEBIT CARD TRANSACTIONS C A N C E L L A T I O N S CAN CE LLATI O N S - ALL CAN CE LLATI O N S AR E TO BE M ADE IN WR I TI N G. I N THE EV EN T O F A C AN CE LLATI O N, POSTPONEM E N T O R TR AN S FE R O F THE EVE N T DATE I N THE G R EE N R OOM : 60 DAY S BE FORE Y O UR FUN CTI O N DATE 1 00% O F THE DEPOSI T WI LL BE RE TA I NE D DAY S BE FO RE Y O UR FUN CTI O N DATE 5 0% O F THE DEPOSI T WI LL BE R E TAI N E D DAY S BE FORE Y O UR FUN CTI O N DATE 2 5 % O F THE DEPOSI T WI LL BE R E TAI N E D M OR E THAN 1 81 DAY S PRI O R TO Y O UR FUN C TI O N DATE A $ 5 00 ADMI NI S TR A TI O N FE E WI LL BE RE TAI N E D FROM THE DEPO S I T. I N THE EV EN T O F A C AN CE LLATI O N, POSTPONEM E N T O R TR AN S FE R O F THE EVE N T DATE IN THE UPPE R TO WE R : MORE TH AN 14 DAY S PRI O R TO THE FUN CTI O N DATE THE F ULL DEPOSIT WI LL BE RE FUN DED.CAN CE LLATI O N S M ADE LES S THAN 1 4 DAY S PRIOR TO TH E FUN C TI O N DATE WI LL NO T BE E N TI TLE D TO A R E FUN D OF DE PO S I T. D A M A G E S THE CLIENT IS FINANCIALLY LIABLE FOR ANY DAMAGE TO RESTAURANT PROPERTY, FIXTURES OR FITTINGS WHETHER SUSTAINED BY THEIR OWN ACTIONS, OR THROUGH THE ACTIONS OF THEIR GUESTS, CONTRACTORS OR SUB-CONTRACTORS. NOTHING IS TO BE NAILED, SCREWED OR STAPLED TO THE WALLS, DOORS OR OTHER SURFACES WHICH ARE PART OF THE RESTAURANT. I N S U R A N C E/P U B L I C L I A B I L I T Y QUAY RESTAURANT ACCEPTS NO RESPONSIBILITY FOR DAMAGE OR LOSS OF MERCHANDISE, EQUIPMENT OR PERSONAL ARTICLES LEFT IN THE RESTAURANT, GREEN ROOM OR UPPER TOWER PRIOR TO, DURING OR AFTER A FUNCTION. D E L I V E R Y/C O L L E C T I O N O F G O O D S QUAY WILL ONLY ACCEPT DELIVERY OF GOODS ON THE DAY OF THE FUNCTION AND ALL GOODS MUST BE COLLECTED ON THE SAME DAY UNLESS PRIOR ARRANGEMENTS HAVE BEEN MADE. FOOD / B E V E R A G E S QUAY RESTAURANT DOES NOT PERMIT FOOD OR BEVERAGES TO BE BROUGHT ONTO THE PREMISES (WEDDING CAKES EXCLUDED). D E C O R A T I O N S QUAY RESTAURANT DOES NOT ALLOW SPARK LERS OR CANDLES WHERE THE FLAME IS EXPOSED. TEA LIGHT CANDLES IN VOTIVES ARE PERMITTED. M U S I C QUAY DOES NOT PERMIT ANY PERSONAL MUSIC, AUDI O OR AMPLIFICATION (INCLUDING MICROPHONES) IN THE UPPER TOWER WHILE QUAY IS OPEN FOR RESTAURANT SERVICE. FOR UPPER TOWER AND GREEN ROOM EVENTS ALL ENTERTAINMENT ARRANGED BY THE CLIENT IS SUBJECT TO QUAY MANAGEMENT APPROVAL. QUAY MUST BE NOTIFIED IN FULL DETAIL OF ANY NOISE / MUSIC LEVELS INCLUDING SPECIFIC INSTRUMENTS AND THEME. QUAY RETAINS COMPLETE DISCRETION OF MUSIC AND NOISE LEVELS AT ALL TIMES TO VARY OR CEASE ENTERTAINMENT LEVELS THAT AFFECT THE ATMOSPHERE OF QUAY S RESTAURANT LEVEL, DON T COMPLY WITH APPLICABLE LAW AND OVERSEAS PASSENGER TERMINAL REGULATION OR WHICH MAY CAUSE QUAY TO BREACH THE LEASE AGREEMENT. A MAXIMUM 3 PIECE BAND IS PERMITTED IN GREEN ROOM AND RESTAURANT WHEN BOOKED EXCLUSIVELY. NO BAND/INSTRUMENTS PERMITTED ON THE EXTERNAL TERRACE OF THE OPT. H O U R S STANDARD DURATION FOR FUNCTIONS IS 4.5 HOURS FOR LUNCH AND 5 HOURS FOR AN EVENING FUNCTION. A C C E S S T O T H E V E N U E F O R A L U N C H E V E N T I S GUA R A N T E E D F R O M 1 0 A M. A C C E S S T O T H E V E N U E F O R A N E V E N I N G E V E N T I S G U A R A N T E E D F R O M P M. B E F O R E A N D AFTER THE SPECIFIED TIME AND AFTER 12AM A CHARGE OF $800 PER HOUR OR PART HOUR APPLIES PLUS THE COST OF ALL BEVERAGES CONSUMED. GUESTS WILL BE REQUIRED TO VACATE THE PREMISES WITHIN 30 MINUTES AFTER THE CONCLUSION OF SERVICE. IF YOUR BOOKING IS AT LUNCH, ALL GUESTS MUST BE VACATED BY 4.30PM. ALL DINNER FUNCTIONS CAN COMMENCE FROM 6PM ONWARDS. R E S P O N S I B L E S E R V I C E O F A L C O H O L QUAY RESTAURANT IS COMMITTED TO THE RESPONSIBLE SERVICE OF ALCOHOL. INTOXICATED GUESTS WILL NOT BE SERVED. IT IS A REQUIREMENT OF LAW THAT INTOXICATED PERSONS ARE REMOVED FROM LICENSED PREMISES. S H I P D A Y S AS A TENANT OF THE OVERSEAS PASSANGER TERMINAL, QUAY RESTAURANT ACCEPTS NO RESPONSIBILTY FOR LOSS OF VIEW IF SYDNEY PORTS CORPORATION ALLOWS A VESSEL TO DOCK AT THE TERMINAL. PLEASE REFER TO THE SHIPPING SCHEDULE AT ANYTIME ON S E R V I C E F E E / P U B L I C H O L I D A Y S FOR ALL GROUP RESERVATIONS A DISCRETIONARY 10% SERVICE CHARGE IS ADDED TO THE FINAL BILL AS A GRATUITY FOR THE STAFF. THE TOTAL BILL FOR THE BOOKING IS TO BE PAID IN FULL AT THE COMPLETION OF YOUR MEAL. THE SERVICE CHARGE IS NOT INCLUDED IN THE MINIMUM SPEND. AN ADDITIONAL 12.5% SURCHARGE WILL APPLY TO THE ACCOUNT TOTAL FOR ALL FUNCTIONS HELD ON PUBLIC HOLIDAYS. P R I C E V A R I A T I O N S EVERY ENDEAVOUR IS MADE TO MAINTAIN PRICES AS ORIGINALLY QUOTED, HOWEVER, THEY MAY CHANGE WITHOUT NOTICE. PLEASE ALLOW A PRICE INCREASE OF 10% IF QUOTED MORE THAN 12 MONTHS PRIOR TO THE FUNCTION DATE.

10 A C C E P T A N C E F O R M P LEASE COMP LE TE THE FO LL OWING DETAILS AS ACC EPTANCE OF THE ABOVE / TERMS AND CONDITION S FUNCTION DATE CONTACT NAME/S COMPANY FUNCTION NAME (OCCASION) START AND FINISHING TIME NUMBER OF GUESTS ADDRESS SUBURB TELEPHONE P/CODE FAX GREEN ROOM CANAPES $30 PP 3 COURSE LUNCH SET MENU (MON-FRI) $145 PP 3 COURSE LUNCH SET MENU (SAT-SUN) $165 PP 3 COURSE LUNCH CHOICE OPTION $20 PP 3 COURSE DINNER SET MENU $165 PP 3 COURSE DINNER CHOICE MENU (up to 70 guests) $185 PP 4 COURSE DINNER - SET MENU $185 PP 5 COURSE DINNER - SET MENU $210 PP COCKTAIL EVENT (GREEN ROOM ONLY) 3 HOUR EVENT $105 PP 4 HOUR EVENT $145 PP 5 HOUR EVENT $180 PP BEVERAGES ON CONSUMPTION BEVERAGE PACKAGE 2 HOUR DURATION $65 PP 3 HOUR DURATION $75 PP 4 HOUR DURATION $85 PP 5 HOUR DURATION $100 PP WHAT AREA OF QUAY HAVE YOU BOOKED? (GREEN ROOM, UPPER TOWER) MIN SPEND $ I acknowledge that a discretionary 10% service charge will be added to the final bill as a gratuity for staff and is not included in the minimum spend. An additional 12.5% surcharge will apply for all functions held on public holidays. SIGNATURE UPPER TOWER (LUNCH ONLY) CANAPES $30 PP 3 COURSE LUNCH (choice menu) $185 PP 4 COURSE LUNCH (set menu) $185 PP CREDIT CARD DETAILS PROVIDED: PLEASE NOTE THAT A VARIABLE SURCHARGE WILL BE APPLIED TO ALL CREDIT AND DEBIT CARD PAYMENTS. CARD HOLDERS NAME CARD NUMBER AMOUNT $ EXPIRY DATE SIGNATURE PLEASE CONFIRM CREDIT CARD DETAILS FOR FINAL PAYMENT I authorize Quay Restaurant to charge any outstanding balance at the conclusion of the event to the above credit card Should we be unable to process the above credit card an alternative credit card will be required. SIGNATURE DATE DIRECT DEPOSIT HAS BEEN ARRANGED Company name: Bank Name: CBA Quay Restaurant BSB: Account Name: Account number: QRA PTY LTD Trading as Quay ABN:

Q U A Y F U N C T I O N P A C K A G E

Q U A Y F U N C T I O N P A C K A G E Quay is the quintessential Sydney dining experience. Award winning cuisine, world class service and a stellar reputation of international renown, all come together