list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO

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Sharlene Gallagher
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appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash,

1 appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash, ginger carrot, sriracha beet ASIAN BBQ SKEWERS carrot, daikon baby bok choy salad R OA S T E D V E G E TA B L E B OA R D sweet potatoes, romanesco, brussels sprouts, carrots, parsnips, garlic asiago dipping sauce LOCAL GRASS-FED SHORT RIB QUESADILL A jalapeño cheddar tortilla, mild cheddar, green chilies, black bean hummus, chipotle sour cream, chimichurri ORGANIC PORK POTSTICKERS fig ponzu, cranberry-orange mostarda add an appetizer course T O A N Y M E N U F O R 8 P E R P E R S O N

2 chardonnay PEAR BLEU M A R G H E R I TA CUP of (select 1 of the following) GRASS-FED BISON or LOCAL GRASS-FED BEEF BURGER SPICY TOFU S TIR FRY WINTER GRILLED SALMON SAL AD ASSORTED S 35 PER PERSON ADD (3) 3oz HOUSE WINE FLIGHT - 12 ADD (3) 3oz PREMIUM WINE FLIGHT - 15 ADD AN APPETIZER COURSE FOR 8 PER PERSON

3 malbec (family style - 1 flatbread for every 4 guests) H A R V E S T F L AT B R E A D OR (select 1 of the following) CUP OF GRASS-FED BISON or LOCAL GRASS-FED BEEF BURGER SPICY TOFU S TIR FRY C E DA R R OA S T E D O R G A N I C S A L M O N BRAISED SHORT RIBS ASSORTED S ADD (3) 3oz 40 PER PERSON HOUSE WINE FLIGHT - 12 ADD (3) 3oz PREMIUM WINE FLIGHT - 15 ADD AN APPETIZER COURSE FOR 8 PER PERSON

4 pinot noir H A R V E S T F L AT B R E A D PEAR BLEU M A R G H E R I TA CUP of C E DA R R OA S T E D O R G A N I C S A L M O N SPICY SHRIMP NOODLE BOWL S TEAK WEDGE SAL AD M AC A DA M I A N U T C R U S T E D H A L I B U T BRAISED SHORT RIBS ASSORTED S ADD (3) 3oz 45 PER PERSON HOUSE WINE FLIGHT - 12 ADD (3) 3oz PREMIUM WINE FLIGHT - 15 ADD AN APPETIZER COURSE FOR 8 PER PERSON

5 merlot H A R V E S T F L AT B R E A D PEAR BLEU O R G A N I C S P I C Y S AU S AG E APPETIZER (family style - 1 appetizer for every 4 guests // select 1 of the following) ASIAN BBQ CHICKEN SKEWERS ORGANIC PORK POTS TICKERS V E G E TA R I A N P O U T I N E OR (select 1 of the following) CUP of C E DA R R OA S T E D O R G A N I C S A L M O N SPICY SHRIMP NOODLE BOWL S TEAK WEDGE SAL AD M AC A DA M I A N U T C R U S T E D H A L I B U T BRAISED SHORT RIBS ASSORTED S ADD (3) 3oz 55 PER PERSON HOUSE WINE FLIGHT - 12 ADD (3) 3oz PREMIUM WINE FLIGHT - 15

6 cabernet A N Y S E A S O N A L F L AT B R E A D APPETIZER (family style - 1 appetizer for every 4 guests // select 1 of the following) ASIAN BBQ CHICKEN SKEWERS V E G E TA R I A N P O U T I N E ORGANIC PORK POTS TICKERS THAI SESAME BEEF LETTUCE WRAPS CUP of C E DA R R OA S T E D O R G A N I C S A L M O N SPICY SHRIMP NOODLE BOWL G R I L L E D PA G R A S S - F E D F I L E T M I G N O N M AC A DA M I A N U T C R U S T E D H A L I B U T BRAISED SHORT RIBS ASSORTED S 65 PER PERSON ADD (3) 3oz HOUSE WINE FLIGHT - 12 ADD (3) 3oz PREMIUM WINE FLIGHT - 15

7 reserve A N Y S E A S O N A L F L AT B R E A D APPETIZER (family style 1 appetizer for every 4 guests // select 1 of the following) ASIAN BBQ CHICKEN SKEWERS V E G E TA R I A N P O U T I N E ORGANIC PORK POTS TICKERS THAI SESAME BEEF LETTUCE WRAPS CUP OF or C E DA R R OA S T E D O R G A N I C S A L M O N SPICY SHRIMP NOODLE BOWL G R I L L E D PA G R A S S - F E D F I L E T M I G N O N M AC A DA M I A N U T C R U S T E D H A L I B U T BRAISED SHORT RIBS ASSORTED S WINE FLIGHT (3) 3oz PREMIUM WINE POURS choice of any 3 wines from our list 80 PER PERSON

8 sonoma lunch menu H A R V E S T F L AT B R E A D CUP OF LUNCH ENTRÉES V I E T N A M E S E C H I C K E N TAC O S PORTOBELLO CHEESESTEAK L ARGE WINTER SAL AD ADD CHICKEN - 5 ADD SALMON L ARGE GREEK SAL AD ADD CHICKEN - 5 ADD SALMON - HARVES T GRILLED CHICKEN WRAP 25 PER PERSON

9 bordeaux lunch menu (family style - 1 flatbread for every 4 guests) H A R V E S T F L AT B R E A D CUP of LUNCH ENTRÉES V I E T N A M E S E C H I C K E N TAC O S KALE ROMAINE GRILLED CHICKEN CAESAR PORTOBELLO CHEESESTEAK HARVES T GRILLED CHICKEN WRAP ASSORTED S 30 PER PERSON

10 loire valley lunch menu PEAR BLEU M A R G H E R I TA CUP of (select 1 of the following) LUNCH ENTRÉES KALE ROMAINE GRILLED CHICKEN CAESAR GRASS-FED o r LOCAL GRASS-FED BISON BURGER HARVEST GRILLED CHICKEN WRAP KENNETT SQUARE MUSHROOM STROGANOFF SPICY TOFU STIR FRY ASSORTED S 35 PER PERSON

11 napa valley lunch menu (family style - 1 flatbread for every 4 guests) A N Y S E A S O N A L F L AT B R E A D APPETIZER (family style - 1 flatbread for every 4 guests // select 1 of the following) ASIAN BBQ CHICKEN SKEWERS V E G E TA R I A N P O U T I N E or (select 2 of the following) CUP of LUNCH ENTRÉES KALE ROMAINE GRILLED CHICKEN CAESAR WINTER GRILLED SALMON SAL AD SPICY SHRIMP NOODLE BOWL HARVES T GRILLED CHICKEN WRAP S TEAK WEDGE SAL AD GRASS-FED BISON or LOCAL GRASS-FED BEEF BURGER ASSORTED S 40 PER PERSON

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY