C O C K T A I L S 14 EACH

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Bridget Claire Fox
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1 C O C K T A I L S 14 EACH E a s t F i z z ABSOLUT ELYX VODKA, GRAPEFRUIT, LEMON, SPARKLING WINE (PITCHER $60) F l o w e r C h i l d HIBISCUS-INFUSED TITO S VODKA, LIME, GINGER BEER S p i c y C u c u m b e r M a r g a r i t a MILAGRO BALNCO TEQUILA, ANCHO REYES POBLANO, CUCUMBER, LIME (PITCHER $60) H a w a i i a n T a n g o CASAMIGOS BLANCO TEQUILA, MEZCAL, PINEAPPLE, LIME, VANILLA C o c o M o j i t o SUGAR ISLAND COCONUT RUM, MINT, LIME, SODA (PITCHER $60) R u m D i a r i e s FLOR DE CANA RUM, APEROL, PINEAPPLE, LIME, ORGEAT, BITTERS W h i s k e y S h a n d y HUDSON WHITE WHISKEY, APEROL, ORGEAT, IPA G o g o Y u b a r i KIKORI JAPANESE WHISKEY, LEMONGRASS, TIKI BITTERS S m o k i n g R o o m SAGAMORE RYE, SMOKED-VANILLA HONEY, MARIGOLD F r o z e n M a r g a r i t a PATRON SILVER TEQUILA, AGAVE, LIME (ADD GRAND MARNIER FLOAT $2) F r o s e ( f r o z e n ) DRY SPANISH ROSE WINE, BACARDI TANGERINE, STRAWBERRY, LEMON

W I N E C a v a CAMPO VIEJO, SPAIN 11 / 44 S p a r k l i n g CHANDON, CA (half bottle) 15 / 30 C h a m p a g n e GH MUMM, FRANCE 20/80 P i n o t G r i g i o JERMANN, ITALY 12 / 48 S a u v i g n o n B

2 W I N E C a v a CAMPO VIEJO, SPAIN 11 / 44 S p a r k l i n g CHANDON, CA (half bottle) 15 / 30 C h a m p a g n e GH MUMM, FRANCE 20/80 P i n o t G r i g i o JERMANN, ITALY 12 / 48 S a u v i g n o n B l a n c OYSTER BAY, NEW ZEALAND 12 / 48 D r y R i e s l i n g CHARLES & CHARLES, WA 10 / 40 C h a r d o n n a y IMAGERY, CA 13 / 52 U n o a k e d C h a r d o n n a y NEYERS 304, CA 15 / 60 D r y R o s e QUILES, SPAIN 11 / 44 P i n o t N o i r JOEL GOTT, CA 15 / 60 M a l b e c LA POSTA, ARGENTINA 12 / 48 M e r l o t VELVIT DEVIL, WASHINGTON 11/44 S h i r a z BAROSSA VALLEY ESTATE, AUSTRALIA 11 / 44 C a b e r n e t S a u v i g n o n FOLIE A DEUX, CA 16 / 64 R e d B l e n d THE PRISONER, CA 21/ 84

3 BEER L O C A L D R A F T S 8 EACH L a g e r 32 NORTH KIMPTON SOLAMAR BELND B l o n d e DUCKFOOT LOOKER W i t b i e r CORONADO ORANGE AVENUE WIT P a l e A l e ALESMITH.394 I P A SOCIETE PUPIL A m b e r A l e PIZZA PORT CHRONIC AMBER C A N S 7 EACH Lagers BUD, BUD LIGHT, COORS LIGHT, STELLA ARTOIS, PERONI, CORONA, PACIFICO, MODELO ESPECIAL, ALESMITH SPEZIAL PILS, THORN BARRIO, STONE TROPIC THUNDER Light & Refreshing ANTHEM CIDER, AVERY EL GOSE, STONE WHITE GHOST WEISBIER, MODERN TIMES FRUITLANDS, STIEGL GRAPEFRUIT RADLER, MOTHER EARTH CALI CREAMIN, MIKE HESS ORANGE HONEY WHEAT, MIKKELLER RASPBERRY BLUSH, 32 NORTH SHELTER BLONDE, MAUI BIKINI BLONDE Bold & Hoppy STONE RIPPER PALE, BALLAST PT GRAPEFRUIT SCULPIN IPA, PORT HIGH TIDE IPA, 32 NORTH BEST COAST IPA, ALESMITH IPA, DUCKFOOT CONTENDER IPA, MIKKELLER WINDY HILL IPA, PIZZA PORT FISH IPA, STONE/PIZZA PORT BFF IPA, MODERN TIMES BLAZING WORLD AMBER Robust & Toasty MAUI COCONUT HUWA PORTER, GUINNESS STOUT, SECOND CHANCE TABULA RASA TOASTED PORTER, MOTHER EARTH SIN TAX PEANUT BUTTER STOUT

4 H A P P Y H O U R MONDAY FRIDAY, 3PM 6PM D R I N K S 7 EACH A v i a t i o n G i m l e t AVIATION GIN, LIME CORDIAL C u b a L i b r e BACARDI 4YR RUM, COCA-COLA, SMOKED KAFFIR LIME R y e O l d F a s h i o n e d WILD TURKEY 101 RYE, ANGOSTURA & ORANGE BITTERS W i n e 7 EACH SAUVIGNON BLANC, DRY ROSE, OR MERLOT B e e r 5 EACH STELLA ARTOIS, STELLA CIDER S N A C K S M a r i n a t e d O l i v e s 4 GARLIC, CITRUS, CHILI, ROSEMARY C h i c k p e a H u m m u s 8 ROASTED TOMATO, OLIVE, FETA, WARM PITA G u a c a m o l e 8 CRISPY TORTILLA, COTIJA CHEESE M a r k e t F i s h C e v i c h e 11 COCONUT, CITRUS, CHILI, RED ONION L o a d e d F r i e s 6 CHEDDAR, BACON, HERBS, AIOLI U p p e r E a s t B u r g e r 13 TOP SECRET GRIND, AMERICAN, LTO, 6000 ISLAND, HERB FRIES

5 A L L D A Y B I T E S SUNDAY - THURSDAY, 5:00PM to 9PM FRIDAY SATURDAY 5:00PM to 10:00PM S O C I A L M a r i n a t e d O l i v e s 4 GARLIC, CITRUS, CHILI, ROSEMARY C h i c k p e a H u m m u s 12 ROASTED TOMATO, OLIVE, FETA, WARM PITA C r i s p y S p r i n g R o l l s 12 FILIPINO-INSPIRED, GARLIC-CHILI VINEGAR G u a c a m o l e 10 CRISPY TORTILLA, COTIJA CHEESE M a r k e t F i s h C e v i c h e 16 COCONUT, CITRUS, CHILI, RED ONION C r i s p y C a l a m a r i S a l a d 12 SMOKED ORANGE VINAIGRETTE, HERB YOGURT, CITRUS, FRESNO CHILI A v o c a d o T o a s t 12 LEMON, VEGGIES, RADISH, SPROUTS, RUSTIC LOAF CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, EGG, OR SHELLFISH MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

6 A L L D A Y B I T E S SUNDAY - THURSDAY, 5:00PM to 9PM FRIDAY SATURDAY 5:00PM to 10:00PM S E L F I S H G a r d e n L e t t u c e s (add chicken $3, steak $5) 14 SHAVED CARROT, SUNFLOWER SEEDS, TOMATO, ALMOND MILK-RANCH C a e s a r S a l a d (add chicken $3, steak $5) 14 LITTLE GEM LETTUCES, CAESAR DRESSING, CROUTONS V e g e t a b l e & H u m m u s w r a p 16 MARINATED CUCUMBERS & TOMATOES, MARKET VEGETABLES, SPROUTS, CHICKPEA HUMMUS, HERB FRIES B L T 14 SOURDOUGH, THE USUAL SUSPECTS, AIOLI, HERB FRIES B i s t r o S t e a k 20 SEASONAL MUSHROOMS, COMPOUND BUTTER, HERB FRIES R i d i c u l o u s B a c o n G r i l l e d C h e e s e 13 CHEDDAR, GOAT CHEESE, PESTO, TOMATO, HERB FRIES C l a s s i c L o b s t e r R o l l 18 MAINE LOBSTER, OLD BAY, CELERY, MEYER LEMON, HERB FRIES U p p e r E a s t B u r g e r 18 TOP SECRET GRIND, AMERICAN, LTO, 6000 ISLAND, HERB FRIES D I N N E R SUNDAY - THURSDAY, 5:00PM to 9PM FRIDAY SATURDAY 5:00PM to 10:00PM C a r r o t P a p p a r d e l l e 24 CARROT BOLOGNESE, PISTACHIO PESTO, LEMONGRASS RICOTTA Pan- R o a s t e d H a l f - C h i c k e n 27 TOMATO-SOY EMULSION, SNAP PEAS, TOMATOES, POTATO GNOCCHI

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce