The possibilities are endless! Contact us for more information.

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Carmella Stevens
5 years ago
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1 H O R S D O E U V R E S

2 fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions, our team works diligently to ensure your event is a success. M E N U S & D I S P L AY At 4 Top Catering, we utilize fresh ingredients to create diverse menus to suit every taste. Our team will guide you through our extensive menu options to construct a personalized selection catered to your needs. We also provide a wide selection of gluten-free and vegetarian items; special dietary needs can be accommodated upon request. Food displays come to life through chef-attended action stations, fullservice buffets and themed stations, all through consultation with our Sales Manager and vendor partners. Menu prices reflect individual servings and are subject to change. Tax, service, and 5% setup fees are excluded from menu pricing. E V E N T P L A N N I N G & S TA F F I N G From the initial planning stages to event execution, our team will work with you every step of the way to assist with logistics, rentals and staffing needs. Professional servers, licensed bartenders, kitchen assistants and chefs are on hand to ensure a seamless event. E V E N T R E N TA L S In conjunction with Eventful, our team can provide the following rentals for your special event: Tables Silverware Linens Glassware Décor Floral arrangements China Special requests B E V E R A G E S E R V I C E S CHAR Bar will provide everything you need to ensure your guests are enjoying your event! From swanky champagne towers to creative signature drinks, our Beverage Manager determines the appropriate equipment, mixers and staff necessary to serve your guests. CHAR Bar setup includes cocktail napkins, ice, glassware or acrylic cups, and soft drinks. We also provide a complimentary bottle of champagne for the bride & groom! The possibilities are endless! Contact us for more information. 4 T O P C A T E R I N G. C O M 1

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H O R S D O E U V R E S DIPS $3 A R T I C H O K E D I P Artichokes, Swiss and Parmesan cheese blend, served with focaccia crisps C R E O L E S E A F O O D D I P Served with crostinis S P I N A C H &

4 H O R S D O E U V R E S DIPS $3 A R T I C H O K E D I P Artichokes, Swiss and Parmesan cheese blend, served with focaccia crisps C R E O L E S E A F O O D D I P Served with crostinis S P I N A C H & A R T I C H O K E D I P Served with pita chips M I S S I S S I P P I C R A W F I S H C A V I A R Served with pita chips G U A C A M O L E Served with house-seasoned chips and crudités Make it a live action station for +$1 more! G R E E K H U M M U S Topped with kalamata olives, cucumber, tomato, red onion and feta M E X I C A N L AY E R E D D I P Refried beans, Mexican peppers, onions, melted cheeses, pico de gallo, black olives, guacamole and sour cream, served with house-seasoned chips. Choice of chicken or beef F R E S H C O R N S A L S A Corn, sour cream and cherry tomatoes S M O K E D C A T F I S H D I P Seasoned Simmon s catfish, caramelized onions, cream cheese and chives, served with Old Bay twice baked saltines S M O K E D S A L M O N D I P House-smoked salmon, cream cheese, red onion and capers, served with focaccia crisps C A P T A I N R O D N E Y S D I P Cheese, bacon and scallions topped with Captain Rodney s glaze, served with crackers D I P T R I O $6 Pick your choice of any three S P R E A D T R I O $ 6 ( C H O I C E O F T H R E E ) Pimento cheese, brie with seasonal toppings, goat cheese bruschetta, beer cheese spread 3

5 GRAZING STATION $5 F R U I T & C H E E S E Assorted fresh fruits and artisan cheeses C H A R C U T E R I E & C H E E S E Chef s selection of assorted meats and cheeses, served with pickles, house mustard and saltines Add fruit +$1 marinated vegetables +$1 A L I T T L E B I T O F E V E R Y T H I N G $7 TOASTS B E E T & G O A T C H E E S E B R U S C H E T T A $2 Crispy baguette topped with basil, beets, olive oil and goat cheese G U A C A M O L E B R U S C H E T T A $2 Crispy baguette topped with house-made guacamole and pico de gallo C R A N B E R R Y B R I E C A N A P É S $2 Brie cheese, bacon and onion marmalade C R A B & A V O C A D O T O A S T $2 Gil s sourdough bread topped with Gulf crab meat and avocado citrus mousse S H R I M P C A N A P É S $2 With dill and gruyère cheese S A L M O N C U C U M B E R B I T E S $2 Salmon, cucumber and seasoned cream cheese S M O K E D S A L M O N T A R T I N E $3 House-made lox, grilled sourdough bread, caper cream cheese, cucumbers, radishes and dill C I T R U S & A V O C A D O T O A S T $2 Gil s sourdough bread topped with avocado and citrus vinaigrette B R U S C H E T T A C A N A P É S $2 Baguette topped with tomato basil and balsamic drizzle S T E A K C H I M M I C H U R R I C A N A P É S $2.5 Baguette topped with filet tip and chimmichurri C H I C K E N W A L D O R F S A L A D $2 B R I S K E T $3 C H I C K E N B I S C U I T $2 S H R I M P P O B O Y $3 H O T H A M & S W I S S P O B O Y $3 P O R K T E N D E R L O I N $3 M I N I C H E E S E B U R G E R $3 P I C K T H R E E F O R $8 MINI SAMMIES 4

6 SKE WERS C A P R E S E $1.5 Grape tomato, fresh mozzarella and basil A N T I PA S T I $2.25 Fresh mozzarella, roasted red bell peppers, artichokes, green olives and pepperoni P E S T O C H I C K E N $3 Tortellini, chicken, tomato and pesto, served chilled G R I L L E D C H I C K E N $1.75 Served with Thai chili, peanut Thai, comeback and BBQ ranch sauces W E D G E O N A S T I C K $3 Iceburg, tomato, bacon and bleu cheese S H R I M P $3.5 Chili-glazed grilled shrimp C H I C K E N O N A S T I C K $3.5 Fried tenders with pickle and onion C H I C K E N K A B O B S $3 Grilled chicken with peppers and onions S T E A K K A B O B S $3.5 Grilled steak with peppers and onions COLD HORS D OEUVRES G O R G O N Z O L A & A P P L E B I T E S $1.5 Balsamic-glazed grilled Granny Smith apple slices with Gorgonzola cheese and walnuts C U C U M B E R H U M M U S B I T E S $1.75 Cucumber cups filled with classic hummus, garnished with Sriracha K A L E S A L A D C U P S $3 Sliced almonds, kalamata olives, pickled onions and feta dressing C H I C K E N W A L D O R F P H Y L L O C U P S $2 Classic chicken salad with grapes T U N A W O N T O N $3 Sesame wonton crisps filled with Ahi tuna S E A S O N A L C E V I C H E M K T Chef s selection S H R I M P & A V O C A D O S A L A D $3 Shrimp, lime juice, onions and tomatoes S H R I M P M A R T I N I $4 Capers, onions, red & green bell peppers and French vinaigrette P I M E N T O C H E E S E B A L L S $1.5 Rolled in bacon PA S T A S A L A D $3 Choice of Mediterranean bowtie pasta salad or Tortellini pesto pasta salad B O I L E D S H R I M P $1.5 Gulf shrimp with smoked pepper cocktail sauce and lemon S H R I M P S H O O T E R S $ 2 Your choice of marinated Gulf shrimp with comeback sauce or boiled Gulf shrimp with cocktail sauce B L A C K E N E D S H R I M P B I T E S $3 Cucumber and avocado 5

M E A T B A L L S $1 In house-made tomato sauce HOT HORS D OEUVRES C H E E S E F R I T T E R S * $1 Blended cheeses, fried, served with marinara and honey mustard S T U F F E D M U S H R O O M S $1

7 M E A T B A L L S $1 In house-made tomato sauce HOT HORS D OEUVRES C H E E S E F R I T T E R S * $1 Blended cheeses, fried, served with marinara and honey mustard S T U F F E D M U S H R O O M S $1 Button mushrooms stuffed with your choice of filling: - Crab Meat - Goat Cheese & Herbs - Creamed Spinach & Artichoke B I S C U I T B A R $4 House-made buttermilk drop biscuits with assorted jams and fried chicken M A C & C H E E S E B A R $4 Bacon, jalapeños, bread crumbs and cheese Add bbq pork +$2 R O A S T E D O R A N T I PA S T I V E G E T A B L E S $4 Chef s seasonal selection M A S H E D P O T A T O B A R $ 4 Mashed potatoes served with bacon, cheddar, sour cream, gravy and scallions P B & J $3 Crispy pork belly, pepper jelly and peanuts B E E F W E L L I N G T O N $ 2 Puff pastry with prosciutto and duxelles C H I C K E N & W A F F L E B I T E S * $3 Pickle-marinated, double-dipped fried chicken, spiced maple syrup and comeback slaw with house-made mini waffle cone B A C O N - W R A P P E D S H R I M P $2.5 With jalapeño, chimichurri sauce and citrus vinaigrette C R A B C A K E S $2.5 House-made no-filler jumbo lump crab cakes with spicy remoulade sauce C H I C K E N C A N N E L L O N I $2.5 Fresh egg pasta stuffed with spinach, ricotta & roasted chicken. Served with béchamel & tomato sauce F R I E D C H I C K E N B I T E S $3 Served with buffalo, ketchup, BBQ and comeback sauces H O U S E - M A D E T A R T S $ Roasted tomato & goat cheese - Caramelized onion & bacon - Veggie *on-site cooking required 6

S T A T I O N S STATIONS G U A C A M O L E A C T I O N S T A T I O N $3 Prepared fresh to order with your choice of toppings P O R K T E N D E R L O I N $6 Oven-roasted, sliced pork tenderloin served

8 S T A T I O N S STATIONS G U A C A M O L E A C T I O N S T A T I O N $3 Prepared fresh to order with your choice of toppings P O R K T E N D E R L O I N $6 Oven-roasted, sliced pork tenderloin served with yeast rolls, horseradish aioli and seasonal chutney N A C H O B A R $5 Sombra house chips, ground beef and pulled chicken with assorted toppings B B Q $7 Choice of pulled pork or chicken, served with yeast rolls, Texas tomato BBQ sauce. Sub smoked brisket +$1 Add cole slaw & potato salad +$3 C A J U N $8 Crawfish étouffée, gumbo, red beans and rice N A S H V I L L E H O T C H I C K E N $ 7 Chicken tenders, bunny bread, pickles, Nashville hot sauce and ranch B B Q S H R I M P & G R I T S $6 Sautéed New Orleans style BBQ shrimp and Delta stone ground grits T A C O B A R $6 Choice of two: pulled chicken, ground beef, grilled shrimp or pulled pork, served with assorted toppings O Y S T E R B A R $6 Gulf, east or west coast varieties, served with saltines, smoked pepper cocktail sauce and lemons F A J I T A B A R $8 Choice of two: grilled shrimp, beef or chicken, served with sour cream, cheese, lettuce and pico de gallo R A W B A R * MKT Chef s Selection of raw oysters, crudo or ceviche bites and boiled shrimp F R Y B A R $ 4 French fries and assorted toppings Add roast beef gravy +$2 P R E M I U M C A R V I N G S T A T I O N * MKT Choice of beef tenderloin, prime rib, or brisket W A F F L E B O W L S $7 Build-your-own station with savory waffle bowls and assorted fillings: Asian slaw, white bbq slaw, pulled pork and fried chicken with Tabasco honey and Asian bbq sauces P I Z Z A $7 Choice of two hand crafted Italian flatbreads *on-site cooking required 7

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10 D E S S E R T S DESSERTS K E Y L I M E S H O O T E R S $2.25 Saltine cracker crust and coconut toasted meringue B A N O F F E E S H O O T E R S $2.25 Graham cracker, dulce de leche, fresh banana, whipped cream and Beanfruit coffee S M O R E S C A K E S H O O T E R S $2.25 Chocolate cake, burnt marshmallow cream, graham cracker and cayenne chocolate ganache C H O C O L A T E T A R T $2 With fresh raspberries P E C A N P I E $3 Famous Char house recipe C H E E S E C A K E T A R T $2 Served with mascarpone cheese, lemon and orange zest B R O W N I E $2 Chocolate fudge with pecans P E C A N C A R A M E L B U T T E R C R U N C H C A K E $3 Caramelized butter and pecan bar with a cookie crust L E M O N B A R S $2 With powdered sugar P I E B A R $6 Assortment of chocolate torte, cheesecake tart, pecan pie and key lime pie S H O R T C A K E B A R $ 3 Sponge cake cubes, strawberries, cream englaise, chocolate fudge, chocolate chips and macerated berries and cream T I R A M I S U S H O O T E R S $2.25 Mascarpone cheese, sponge cake and espresso M O U S S E S H O O T E R S $2.25 Chocolate mousse with fresh raspberries C H O C O L A T E C O V E R E D F R U I T $2 Strawberries and assorted seasonal fruit M I N I C A N N O L I $2.5 Filled with mascarpone cheese, garnished with chocolate chips M A R C E R A T E D B E R R Y S H O O T E R S $2.25 With grand mariner and whipped cream C O O K I E S & M I L K $2 BEVERAGE STATION $1 S W E E T & U N S W E E T T E A, W AT E R A N D L E M O N A D E Add punch +$.50 9

11 All prices are per person; tax & gratuity are not included. BAR PACK AGES B E E R & W I N E PA C K A G E - $ 9 5 B O T T L E D B E E R S 4 W I N E S F U L L B A R PA C K A G E - $ B O T T L E D B E E R S 4 W I N E S 5 S P I R I T S M I X E R S M I X E R S S P R I T E C O C A C O L A D I E T C O C A C O L A C R A N B E R R Y J U I C E O R A N G E J U I C E T O N I C W A T E R C L U B S O D A Premium beers, wines & spirits are available upon request with increased pricing. Complimentary signature drink consultation is also available. WE ALSO OFFER MENUS FOR FULL-SERVICE BUFFETS AND SEATED MEALS. PLEASE CONTACT US FOR MORE INFORMATION. 4 T O P C AT E R I N G. C O M 10

12 I N F 4 T O P C A T E R I N G. C O M I T O P C A T E R I N G. C O M 08/18

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information. S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate