Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

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Kelley Nash
5 years ago
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1 Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce C R I S P Y A R T I C H O K E H E A RTS 10 smoked paprika-cilantro aioli, tomato jam, herb salad P O I N T J U D I T H C A L A M A R I 13 lemon aioli, cocktail sauce R O A S T E D B E E T S A L A D 13 arugula, goat cheese fritters, toasted almonds, balsamic vinaigrette, pesto N E W E N G L A N D C R A B C A K E 17 satsuma orange, avocado -lime relish, old bay aioli C H I M I C H U R R I F I L E T S K E W E R S 17

2 red and green pepper, artichoke hearts, tomato B R U S C H E T T A 12 marinated tomatoes, buffalo mozzarella, basil, baguette crostini Sandwiches S M O K E D C H I C K E N C L U B 14 bacon, honey mustard aioli, smoked gouda, lettuce, tomato, onion, multi - grain bread, fries A H I T U N A B L T five-spice mayo, bacon, lettuce, tomato, multi -grain bread, sweet potato fries F R E N C H D I P prime rib, smoked mozzarella, horseradish sauce, au jus, toasted baguette, fries C R A B C A K E S A N D W I C H bacon, old bay aioli, guacamole, brioche, fries C A P R E S E S A N D W I C H 14

3 heirloom tomato, buffalo mozzarella, roasted red pepper, pesto, arugula, balsamic glaze, brioche, sweet potato fries A T L A N T I C C O D R E U B E N seared atlantic cod, spicy tartar slaw, tomato, pickles, rye bread, fries B B Q P U L L E D P O R K 14 bbq sauce, ched dar fondue, fried onions, pickles, pretzel bun, fries T H E G R I L L R O O M B U R G E R 15 double-cut pork belly, blue cheese, lettuce, tomato, pretzel bun, fries P R I M E B U R G E R 1 3 W / C H E E S E 1 5 lettuce, tomato, pretzel bun, fries B L A C K B E A N B U R G E R 14 chipotle mayo, roasted poblano pepper, avocado, lettuce, tomato, wheat kaiser, sweet potato fries Raw & Chilled Seafood H A L F S H E L L O Y S T E R S E A S T & W E S T C O A S T 3 E A 1 6 S I X champagne mignonette, house -made hot sauce

4 S I G N A T U R E S E A F O O D S E L E C T I O N M K T half lobster tail, 2 chilled jumbo shrimp, 2 oz. shrimp and scallop ceviche, 2 oz. jumbo lump crab cocktail, horseradish cocktail, chilled mignonette C H I L L E D J U M B O S H R I M P C O C K T A I L 15 horseradish cocktail, mustard sauce T U N A T A R T A R E 17 saku tuna, wonton chips, sweet so y glaze, avocado, spicy miso aioli Entrees L E M O N - R O S E M A R Y H A L F C H I C K E N 19 baby marble potatoes, capers, garlic, lemon -rosemary sauce S E A R E D O R G A N I C S A L M O N 22 kale, quinoa, mushrooms, horseradish -chive cream, garlic, balsamic glaze H E R B - C R U S T E D W H I T E F I SH artichoke hearts, broccolini, garlic, pomodoro broth C A R B O N A R A

5 spaghetti, pancetta, fried egg, cheese, garlic, peas, cracked peppercorns S P I C Y R I G A T O N I & S A U S A G E 19 smoked sausage, spinach, parmesan, basil, rustic san marzano tomato sauce S E S A M E S E E D A H I T U N A 32 ahi tuna steak, sesame seed crust, asparagus, mushrooms, cilantro rice G R I L L E D P O R K C H O P 2 sangria-poached pear, honey-roasted baby carrots, pear demi -glace Mac & Cheese Our signature macaroni and cheese recipe served 5 ways T R A D I T I O N A L F O U R - C H E E S E B L E N D 10 B B Q P U L L E D P O R K 12 G A R D E N V E G E T A B L E 11 S P I C Y C R A B

6 16 L O B S T E R - TRUFFLE 24 Soups & Salads C L A S S I C C A E S A R H A L F 1 1 F U L L parmesan breadsticks, anchovies, oven -dried tomatoes T H E G R I L L R O O M S A L A D 9 mixed greens, cucumber, tomato, carrot, onion, radish, croutons, herb vinaigrette W E D G E apple-smoked bacon, maytag blue cheese, tomato, cucumber, hard -boiled egg W A L D O R F 12 red-green apples, spring mix, celery, raisins, walnuts, orange, spicy mayo whipped cream H E I R L O O M T O M A T O & B U F F A L O M O Z Z A R E L L A 15 roasted red pepper, pesto, balsamic glaze, extra virgin olive oil

7 NIC O I S E 21 seared ahi tuna, mixed greens, pickled haricot verts, cherry tomatoes, olives, potatoes, hard -boiled egg, herb vinaigrette, anchov ies M A R I N A T E D S T E A K C O B B 22 mixed greens, tomato, bacon, hard -boiled egg, hearts of palm, avocado, roquefort cheese, balsamic vinaigrette G R I L L E D P E A R & G O A T C H E E S E 12 radicchio, belgian endive, arugula, grilled pear, goat cheese, candied walnuts, lemon-poppyseed vinaigrette S O U T H W E S T 14 grilled chicken, mixed greens, grape tomatoes, avocado, roasted poblano pepper, black bean -corn relish, queso fresco, crispy tortilla strips, chipotle ranch Add to any salad: Chicken 5, organic Salmon 9,Steak 9, Shrimp 9, s eared tuna 9 N A W L I N S S E A F O O D G U M BO 5 C U P B O W L F R E N C H O N I O N 5 C U P B O W L D A I L Y M A R K E T S O U P M K T

8 Meat & Chops O Z. S I N G L E - C U T F I L E T M I G N O N 34 1 O Z. P R I M E T - B O N E O Z. P R I M E N E W Y O R K S T R I P O Z. P R I M E B O N E - IN K A N S A S C I T Y S T R I P O Z. M A R I N A T E D F L A T I R O N O Z. P R I M E R I B E Y E 4 T H E G R I L L R O O M S I G N A T U R E S T E A K M K T Allen Brothers award-winning Prime steak AD D IT IONS O S C A R S T Y L E 15 6 O Z. C O L D W A T E R L O B S T E R T A I L

9 M K T B R O W N B U T T E R - B A S T E D J U M B O S H R I M P 16 H I C K O R Y - S M O K E D M U S H R O O M S 4 G O R G O N Z O L A C R U S T 4 ST E AK T EM PER AT U RES RARE R E D, C O O L C E N T E R M E D I U M R A R E R E D, W A R M C E N T E R M E D I U M P I N K, H O T C E N T E R M E D I U M W E L L H O T, S L I G H T L Y P I N K C E N T E R W E L L D O N E C O O K E D T H R O U G H O U T ST E AK S AU CE B E A R N A I S E R O Q U E F O R T

10 P E P P E R C O R N R E D W I N E D E M I H O R S E R A D I S H A L M O N D P E S T O C H I M I C H U R R I Sides & Vegetables S T E A M E D O R G R I L L E D A S P A R A G U S lemon wedge S T E A M E D O R S A U T E E D G R E E N B E A N S C R I S P Y P A R M E S A N B R U S S E L S P R O U T S H I C K O R Y - S M O K E D M U S H R O O M S & O N I O N S veal demi sauce B R O C C O L I N I - S P I N A C H D UO olive oil, roasted garlic C R I S P Y B A B Y M A R B L E P O T A T O E S

11 parmesan, herbs B U T T E R Y Y U K O N M A S H E D P O T A T O E S G I A N T B A K E D P O T A T O sour cream, cream cheese butter S W E E T P O T A T O F R I E S

C A L A M A R I S Q U I D R O W K I T C H E N + B A R

{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended