AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
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1 AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
2 From a pizza pod Stone baked sour dough pizzas Heritage tomato, mozzarella & torn basil (v) Suffolk salami, Dorset Nduja, oregano Confit chicken, smoked tomatoes, Verbena olives Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. From the rotisserie Dijon, parsley and rosemary marinated leg of lamb I s l e o f Wig ht t o m a t o e s a n d o l iv e ja m, I n je r a Dijon, parsley and rosemary marinated butternut squash (v) I s l e o f Wig ht t o m a t o e s a n d o l iv e ja m, I n je r a Hand rounds Cod and chips C r a f t g in b a t t e r, c y d e r p o w d e r e d c hip s, t a r t a r e s a u ce Cape Malay pulled pork slider Po t a t o b u n, g r il l e d o n io n, s hr e d d e d l e a v e s Spinach, sweet potato and goat s cheese pie (v) Slow cooked steak and ale pie Menus subject to change
3 AT TWICKENHAM MENU ENGLAND V JAPAN 17 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
4 From a pizza pod Stone baked sour dough pizzas Enoki, shiitake mushroom, tofu, miso glazed bok choy (v) Suffolk salami, Dorset Nduja, oregano Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. Katsu chicken, curry reduction, spring onion From the rotisserie Dijon, parsley and rosemary marinated leg of lamb I s l e o f Wig ht t o m a t o e s a n d o l iv e ja m, p a n c a ke s Dijon, parsley and rosemary marinated butternut squash (v) I s l e o f Wig ht t o m a t o e s a n d o l iv e ja m, p a n c a ke s Hand rounds Cod and chips T e m p u r a b a t t e r, y u zu p o w d e r e d c hip s, t a r t a r e s a u ce Pork croquette T e r iy a ki b r in e d p o r k, p a n ko, p o n zu a n d g in g e r ke t c hu p Veggie pie (V) Meat pie Menus subject to change
5 AT TWICKENHAM MENU ENGLAND V NEW ZEALAND 10 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
6 From a pizza pod Stone baked sour dough pizzas Foraged mushroom, smoked garlic, charred onion (v) Fennel sausage, cured yolk, parsley gremolata Confit guinea fowl, merlot, corn Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. From the rotisserie Colonial goose M a r in a t e d l a m b, s t u f f e d w it h a p r ic o t, ho n e y a n d t hy m e Marinated root vegetables (v) B o u n d t o g e t he r a n d s t u f f e d w it h a p r ic o t, ho n e y a n d t hy m e Hand rounds Cod and chips C r a f t g in b a t t e r, c y d e r p o w d e r e d c hip s, t a r t a r e s a u ce Lamb slider R o s e m a r y b r a is e d l e g, ko f t e g r o u n d s a d d l e, ha r is s a y o ghu r t, sesame and potato bun Leek blue cheese and potato pie (v) Chicken tagine pie Menus subject to change
7 AT TWICKENHAM MENU ENGLAND V AUSTRALIA 24 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN
8 From a pizza pod Stone baked sour dough pizzas Foraged mushroom, smoked garlic, charred onion (v) Tiger prawn, chilli, dill, garlic Kangaroo steak, goat s curd, beetroot Rugby Football Union. The RFU Rose and the words England Rugby are official registered trade marks of the Rugby Football Union. From the rotisserie Sage marinated loin of pork C o n f it a p p l e, r o a s t e d f e n n e l, b u s h b r e a d Autumn vegetable, sage, toasted nut roast (v) C o n f it a p p l e, r o a s t e d f e n n e l, b u s h b r e a d Hand rounds Cod and chips C r a f t g in b a t t e r, c y d e r p o w d e r e d c hip s, t a r t a r e s a u ce Snags & mash G r il l e d p o r k s a u s a g e, a e r a t e d p o t a t o e s, o n io n l iqu o r Leek, blue cheese and potato pie (v) Slow cooked steak and ale pie Menus subject to change
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE
AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 THE GATE Star ters Cornish crab, compressed watermelon Cucumber and lovage Heirloom beetroot (v) B l a c kb e r r ie s, b u t t e r m il k a n
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From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
More information9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z
9 Wa k e fi e l d A v e, S u m n e r C l i n k R e s t a ura n t & B a r, S U M NE R FUNCTIONS AND EVENTS P : 0 E : I N F O @ C L I N K. C O. N Z W W W. C L I N K. C O. N Z W ELC OME TO C LINK The destination
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Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
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2 0 1 8-1 9 N O R M A N B Y H A L L C O U N T R Y P A R K T A L K S & T R A I L S Normanby Hall Country Park Normanby North Lincolnshire DN15 9HU 01724 720588 www.normanbyhall.co.uk 1 7 O C T O B E R 2
More informationOrder from: DATE 09 February 2015
35 30 25 15 10 5 0 1 100 80 60 40 0 Groundcover 3L & 4L Bags @ R30 Anthirricum Saundersii Agapanthus Tall Blue Altenanthera Red Altenanthera Yellow Asystacia gangetica Barleria Repens Purple Chondropetalum
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Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and Sashes in Variety
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ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD
More informationF R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from:
c o m f o rts c at e r i n g Thank you for considering Comforts for your upcoming event! Our aim is to provide you with delicious, quality food that truly stands out, making your event as memorable as
More informationSmall Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP
CATERING KITCHEN AUSTIN DAILY PRESS CATERING PROGRAM 2018 ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS, A STYLE WE
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
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Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that
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Flying Squirrel w e e k o f 1 2 / 1 8 / 2 0 1 8 Welcome! Our menu changes often; we offer local, seasonal items whenever possible and we lean heavily on our local partners. Feel free to order how you want,
More information9/14/2016 Home OscarsTable
M E N U B O O K A T A B L E http://oscarstable.com/ 1/10 Opening hours M o n d a y : c l o s e d T u e s d a y T h u r s d a y 1 7 : 0 0 2 1 : 0 0 F r i d a y 1 7 : 0 0 2 1 : 3 0 S a t u r d a y 1 2 :
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Allergen Resource Guide AUGUST 2016 Welcome to Shari s When friends and families gather at Shari s, they know they ll get two things: impeccable service, and amazing regional foods deliciously prepared.
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Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
More informationo r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250
b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r
More informationYou can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
More informationNUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
More informationW E L C O M E. We wish you a memorable experience with us and trust your culinary adventure captures your imagination and inspires your senses.
W E L C O M E On behalf of the kitchen brigade a very warm African welcome to this gorgeous sanctuary in the heart of Sandton we are delighted that you have chosen to dine with us at Qunu. In collaboration
More informationWarm regards. J A N E - T H E R E S E M U L R Y Executive Your home in Africa.
On behalf of the Qunu team, a very warm African welcome to our tranquil sanctuary in the heart of Sandhurst. We are honoured to have you dine with us, and we look forward to delivering a highly memorable
More informationD O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT
D O K K E L I V I N G R O O M C H R I S T M A S 2 0 1 7 Location Ivory house East smithfield St Katharine docks E1W1AT Bookings For enquires info@dokke.co.uk 02074813954 Social @dokkelivingroom INTRO dokke:
More informationChoose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.
P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,
More informationPage 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
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Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
More informationRutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
More informationNutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
More informationWarm regards. J A N E - T H E R E S E M U L R Y Executive Your home in Africa.
On behalf of the Qunu team, a very warm African welcome to our tranquil sanctuary in the heart of Sandhurst. We are honoured to have you dine with us, and we look forward to delivering a highly memorable
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