Flying Squirrel w e e k o f 1 2 / 1 8 /

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1 Flying Squirrel w e e k o f 1 2 / 1 8 / Welcome! Our menu changes often; we offer local, seasonal items whenever possible and we lean heavily on our local partners. Feel free to order how you want, but our menu is made for sharing, so we think you will have more fun and get your food faster if you order items to be sent from the kitchen as soon as they're ready. Cheers! R O A S T E D F A L L V E G E T A B L E S brussels sprouts, romanesco, broccoli, radish, hakurei turnip, burnt greens pistou, Gruetli cheese 9 M U S H R O O M S 2 Angels Farms oyster mushrooms, farm egg yolk, garlic, parsley 9 P I M I E N T O C H E E S E Sweetwater Valley cheddar, bacon jam, crostini 8 B R U S S E L S S P R O U T C H E E S E D I P roasted brussels sprouts, cream cheese, mozzarella, green onion, cream, Niedlov's baguette 9 C O P P I N G E R G R I L L E D C H E E S E Sequatchie Cove Coppinger cheese, mozzarella, parmesan, garlic aioli, Niedlov's brioche 11 B L A C K E N E D S H R I M P T A C O S red cabbage slaw, avocado, jalapeño, pepitas, habanada, cilantro 15 C U B A N T A C O S Tony's mojo pork shoulder, pork belly, red dragon cheese, mustard, pickle, corn tortilla 13 O Y S T E R M U S H R O O M T A C O S Oaxacan cheese, salsa roja, black beans, pickled onion, beet chip, cilantro 12 F R I E D C H I C K E N B A O B U N S 'Merica sauce, garlic dill pickle, sesame seed 14 C H E E S E Saint André, Fior D'arancia blue, Sequatchie Cove Coppinger, accoutrements 19 H O U S E C U T F R I E S classic garlic or spicy 7 garlic & spicy 8 truffle parmesan 9 T E M P U R A S Q U A S H S A L A D kale, fennel, red onion, cranberry, sesame seed, miso cider vin, herbs 9 L O C A L B E E T S A L A D fennel, shallot, granola, green honey, labneh, cocoa, baby carrot, mustard seed 11 W A G Y U T A R T A R E S A N D W I C H fried farm egg, capers, red onion, local lettuce, wasabi crema, purple potato chip 14 R E U B E N S A N D W I C H housemade corned beef, sauerkraut, Russian dressing, Gruyère, Niedlov's marble rye, house cut fries 13 F A L A F E L S A N D W I C H house tzatziki, pickled red onions, local lettuce, tomato, Niedlov's wheat bun, house cut fries 11 M A T Z O B A L L P H O duck confit, lemongrass broth, local baby radish, scallion, jalapeño, herbs 14 F R I E D R I C E * mushroom, broccoli, carrot, radish, red onion, local egg 12 add: chicken/pork belly/tofu 15 T O N Y ' S L E C H O N Tony's mojo pork, black bean purée, jasmine rice, fried sweet plantains, braised onions, chimichurri 15 A P P L E F R I E D P I E Clumpies' crème brûlée ice cream, herb sugar 8 C H O C O L A T E H A Z E L N U T C H E E S E C A K E graham cracker, whipped cream, toasted almonds 8 Please inform your server of any food allergies * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

2 Flying Squirrel w e e k o f 1 2 / 4 / VEGAN / VEGETARIAN MENU Vegan friends, some of the items listed here with the vegan icon are NOT vegan without modification. However, we can easily make them vegan while still standing by the quality of the dish. Please be sure to mention to your server that you need the vegan versions of these items! R O A S T E D F A L L V E G E T A B L E S fingerling potato, romanesco, broccoli, radish, baby carrot, burnt pistou, Gruetli cheese 9 M U S H R O O M S 2 Angels Farms oyster mushrooms, farm egg yolk, garlic, parsley 9 L O C A L B E E T S A L A D fennel, shallot, granola, green honey, labneh, cocoa, baby carrot, mustard seed 11 T E M P U R A B U T T E R N U T S A L A D kale, fennel, red onion, cranberry, sesame seed, miso cider vin, herbs 9 P I M I E N T O C H E E S E Sweetwater Valley cheddar, green tomato jam, crostini 8 B R U S S E L S S P R O U T C H E E S E D I P roasted brussels sprouts, cream cheese, mozzarella, green onion, cream, Niedlov's baguette 9 H O U S E C U T F R I E S classic garlic or spicy 7 truffle parmesan 9 C H E E S E Saint André, Fior D'arancia blue, Sequatchie Cove Cumberland, accoutrements MKT C O P P I N G E R G R I L L E D C H E E S E Sequatchie Cove Coppinger cheese, mozzarella, parmesan, garlic aioli, Niedlov's brioche 11 M U S H R O O M T A C O S Oaxacan cheese, salsa roja, black beans, pickled onion, beet chip, cilantro 12 F A L A F E L S A N D W I C H house tzatziki, pickled red onions, bibb lettuce, tomato, Niedlov's wheat bun, house cut fries 11 F R I E D R I C E * sunny egg, mushroom, broccoli, carrot, radish, red onion 12 add tofu 15 = Vegan / Vegan option available Please inform your server of any food allergies * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness

3 Brunch 10:30am - 3:00pm S A L M O N A N D E G G S 1 6 soft scrambled eggs, carrot salad, wheat toast, lemon P I M I E N T O C H E E S E 8 Sweetwater Valley cheddar, crostini, bacon jam or smoked onion jam B I S C U I T A N D G R A V Y 6 Don's Meat Shop sausage gravy, Cruze Farms buttermilk biscuit B L T 1 0 David's bacon, lettuce, tomato, Duke's mayonnaise, Niedlov's light wheat, rosemary fries S P I C Y C H I C K E N B I S C U I T 7 fried chicken thigh, Walden Ridge honey, Cruze Farms buttermilk biscuit 5 - S P I C E F R E N C H T O A S T 1 0 powdered sugar, Niedlov's brioche, side syrup C U R R Y T O F U S C R A M B L E 1 0 cremini, kale, red bell pepper, red onion, sweet potato, radish, baby greens, dry Niedlov's Italian toast T R I P L E P L A Y 1 1 choice of David's bacon or Don's Meat Shop sausage; buttermilk biscuit or toast; scrambled eggs. side of jam or butter K O R E A N B B Q B E E F B U R R I T O 1 2 marinated filet, red onion, scrambled eggs, crispy potato strings, napa cabbage, scallions, kimchi slaw Cocktails Served til 4:00pm B U T T H E N I G O T C H A I 8 chai infused gin, malabar spiced liqueur, cream, orange S R I R A C H A B L O O D Y M A R Y 5 housemade spicy mix, cucumber vodka, celery salt M I M O S A G L A S S 3. 5 choice of sparkling or rosé, orange juice M I M O S A C A R A F E 1 5 choice of sparkling or rosé, orange juice B E E R M O S A M K T seasonal selection, orange juice T E M P U R A S Q U A S H S A L A D 9 kale, fennel, red onion, cranberry, sesame seed, miso cider vin, herbs T O K Y O B R E A K F A S T 1 1 crispy rice, ginger broth, greens, pickled shiitakes, scallion, egg, togarashi add pork belly $5 R O A S T E D P O T A T O H A S H 1 1 spiced potatoes, jalapeño, onion, tomato, radish, cotija cheese sauce, sunny egg, cilantro add corned beef or bacon $5 F A L A F E L B U R G E R 1 1 house tzatziki, pickled red onions, bibb lettuce, tomato, Niedlov's wheat bun, house cut fries add egg $1.5 R E U B E N S A N D W I C H 1 3 housemade corned beef, sauerkraut, Russian dressing, Gruyère cheese, Niedlov's marble rye, house cut fries D U C K F A T O K O N O M I Y A K I 1 3 pork belly, sunny egg, purple potato, cabbage, lime mayo, pork demi, scallion S P I C Y S H R I M P & G R I T S 1 5 Riverview Farms grits, trinity mirepoix, spicy chipotle cream Sides R O S E M A R Y F R I E S F O R T H E T A B L E 7 R O A S T E D S P I C E D P O T A T O E S 4 T W O E G G S A N Y S T Y L E 3 D A V I D ' S B A C O N o r D O N ' S S A U S A G E 5 R O A S T E D P O R K B E L L Y 6 B I S C U I T o r T O A S T w / B U T T E R o r J A M 2. 5 G R I T S 6 H O U S E M A D E J A M S 1 strawberry, blueberry, smoked apple butter * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk

choice of pinnacle vodka, gosling's black seal rum, el jimador tequila blanco, or chattanooga whiskey (add $2); habanero ginger syrup, lime 7.

4 House Cocktails M S. B E A U R E G A R D E cucumber infused gin, creme de violette, lemon, lavender syrup 9 I N F U S E D L E M O N A D E your choice infusion, lemon-lime soda, sugar 9 T H E T R A V E L I N G M U L E choice of pinnacle vodka, gosling's black seal rum, el jimador tequila blanco, or chattanooga whiskey (add $2); habanero ginger syrup, lime 7.5 T H E O P P O R T U N I S T new amsterdam gin, habanero ginger syrup, lime juice 8 B A R R E L A G E D B E E S K N E E S waterloo antique gin, honey, lavender, lemon 12 Seasonal Cocktails R O S E M A R Y M U L L E D W I N E shiraz, spices, rosemary, sugar, orange 7.5 F A L L B L A C K M A N H A T T A N four roses, averna amaro, orange & walnut bitters, flamed orange 12 A U T U M N E V E N I N G bourbon, sfumato, brown sugar, cinnamon, lemon 9 W A R M C I D E R T O D D Y guajillo chili infused bourbon, apple cider, lemon juice, brown sugar, cinnamon 9.5 G R A N D M A ' S H O U S E Schlafly Pumpkin Ale, whiskey, angostura amaro, orange 9 The Classics A P E R O L S P R I T Z aperol, sparkling, soda water, orange 10 S A Z E R A C rittenhouse rye, herbsaint, lemon, sugar, peychaud's bitters 12 T O M C O L L I N S new amsterdam gin, lemon juice, sugar, soda, orange wedge, luxardo cherry 8 O L D F A S H I O N E D dickel rye, sugar, angostura bitters, orange 10 Bartender's Choice B A R R E L A G E D B E E S K N E E S f e a t u r e d b y S a n d e r s waterloo antique gin, honey, lavender, lemon 12 W H I S K E Y O F T H E W E E K f e a t u r e d b y S a n d e r s Cumberland Cask Barrel Cut 12 Infusions Strawberry Vodka Cucumber Vodka Jalapeño Tequila Cucumber Gin Ancho Chili Whiskey

5 Scotch G l e n f i d i c h I P A C a s k 2 3 G l e n f i d d i c h P r o j e c t X X 2 5 I s l e o f S k y e 7. 5 J o h n n i e W a l k e r R e d 9. 5 J o h n n i e W a l k e r B l a c k 1 2 L a p h r o a i g 1 0 y r 1 1 M a c a l l a n 1 2 y r 1 5 M a c a l l a n 1 8 y r 3 4 O b a n 1 4 y r 1 6 L a g a v u l i n 1 6 y r 1 8 Vodka C a t h e a d 7 C a t h e a d H o n e y s u c k l e 7 G r e y G o o s e 9. 5 K e t e l O n e 8. 5 P i n n a c l e 6 S t o l i 7. 5 T i t o s 8 Gin A v i a t i o n 9 B o l s G e n e v e r 1 1 B o m b a y S a p p h i r e 9 F e w B a r r e l G i n 1 3 H e n d r i c k s 1 0 N e w A m s t e r d a m 6 T a n q u e r a y 9 Cognac C o u r v o s i e r V S O P 1 1 M e u k o w V S 9. 5 Tequila/Mezcal C r u z d e F u e g o E s p a d i n 1 0 C r u z d e F u e g o T o b a l a 3 0 D e l M a g u e y V i d a M e z c a l 1 0 E l J i m a d o r B l a n c o 7 E s p o l ò n B l a n c o 8 T r i a n o n B l a n c o 9 T r i a n o n R e p o s a d o 1 2 T r i a n o n A ñ e j o 1 4 Rum B a c a r d i L i g h t 7 C a p t a i n M o r g a n 7 C a s t i l l o 6 D i p l o m á t i c o R e s. E x c l u s i v a 1 2 D o n Q G o l d R u m 7 G o s l i n g ' s B l a c k S e a l R u m 7 P a p a s P i l a r B l o n d e 9 P a p a s P i l a r D a r k P l a n t a t i o n O r i g i n a l D a r k P l a n t a t i o n 5 y r 1 0 P l a n t a t i o n P i n e a p p l e P l a n t a t i o n 3 S t a r s 8 P l a n t a t i o n X O 2 0 t h A n n i v. 1 4 R h u m C l é m e n t C a n n e B l e u e 1 2 S a i l o r J e r r y 6. 5 W r a y & N e p h e w Cordials/Liqueurs A m a r e t t o D i s a r o n n o 8. 5 B a i l e y ' s I r i s h C r e a m 8. 5 B e n e d i c t i n e 1 1 C h a m b o r d 1 0 C o i n t r e a u G r a n d M a r n i e r K a h l u a 8 L u x a r d o M a r a s c h i n o 1 0 S t. G e r m a i n 1 1 T r a d e r V i c ' s M a c a d a m i a N u t 8 Amari/Herbal A m a r o d i A n g o s t u r a 8 A m a r o M o n t e n e g r o 1 0 A m a r o N o n i n o A m a r o S f u m a t o R a b a r b a r o 7 A n c h o R e y e s 1 0 A p e r o l 7 A v e r n a A m a r o 1 0 B r a u l i o 8. 5 C a m p a r i 9. 5 C r e m e d e V i o l e t t e 7 C y n a r 6. 5 F e r n e t B r a n c a 8. 5 F e r n e t B r a n c a M e n t a 8. 5 G a l l i a n o R i s t r e t t o 1 0 G r e e n C h a r t r e u s e 1 4 H e r b s a i n t 1 1 P e r n o d A b s i n t h e 1 8 P i m m s 8. 5 R o m a n a S a m b u c a 9. 5 T u a c a 8 Vermouth C a r p a n o A n t i c a 7 C o c c h i d i T o r i n o 6 D o l i n B l a n c 6 D o l i n R o u g e 6 D o l i n D r y 6 D o l i n G e n e p y D e s A l p e s 1 0 I m b u e 6 L i l l e t B l a n c 7 Sherry S a n d e m a n C h a r a c t e r 7 S a n d e m a n A r m a d a C r e a m 7 Updated on 12/08/2018

Bubbles A m o r e D i A m a n t i P r o s e c c o N / V I t a l y 10.

6 Bubbles A m o r e D i A m a n t i P r o s e c c o N / V I t a l y / 38 G r u e t B l a n c d e N o i r s N / V N e w M e x i c o - / 39 P o e m a C a v a B r u t R o s é N / V S p a i n 10 / 36 White T h e L o o p S a u v i g n o n B l a n c 2017 M a r l b o r o u g h 8. 5 / 31 S a n t a J u l i a P i n o t G r i g i o 2017 M e n d o z a 8 / 29 N o r t i c o A l v a r i n h o 2017 P o r t u g a l 9. 5 / 35 D r y C r e e k C h e n i n B l a n c 2017 S o n o m a 9 / 33 L i t t l e J a m e s B a s k e t P r e s s W h i t e 2016 F r a n c e 11 / 39 U r b a n R i e s l i n g 2017 M o s e l / 41 C a n y o n R o a d M o s c a t o 2017 C a l i f o r n i a 6 / 22 G r a y s o n C h a r d o n n a y 2016 C a l i f o r n i a 9. 5 / S p a n C h a r d o n n a y 2016 S o n o m a 7 / 25 Rose M o n t G r a v e t 2017 F r a n c e 8 / 29 Red A l a m o s M a l b e c 2017 M e n d o z a 8. 5 / 31 B l o c k N i n e P i n o t N o i r 2017 S o n o m a 11 / 39 G é r a r d B e r t r a n d R é s e r v e P i n o t N o i r 2017 F r a n c e 10 / 36 B o g l e O l d V i n e Z i n f a n d e l 2016 C a l i f o r n i a 10 / 36 S i e r r a B a t u c a C a r m é n è r e 2016 C h i l e 8. 5 / 33 M c M a n i s M e r l o t 2017 C a l i f o r n i a 8. 5 / 33 C o p e r t i n o R i s e r v a 2009 I t a l y 10 / 36 F e r r a r i - C a r a n o S i e n a R e d 2015 S o n o m a 13 / C r i m e s C a b e r n e t 2017 A u s t r a l i a 9. 5 / 35 V i g i l a n c e C a b e r n e t 2016 C a l i f o r n i a 12 / 44 A m a d o r 1 5 A n g e l ' s E n v y 1 4 A n g e l ' s E n v y R y e 1 8 B a s i l H a y d e n ' s 1 2 B a t t l e f i e l d B o u r b o n 2 0 B e l l e M e a d e 1 0 B l a n t o n ' s 1 6 B u f f a l o T r a c e 8 C h a t t a n o o g a W h i s k e y C h a t t a n o o g a W h i s k e y C a s k 1 3 C o r s a i r Q u i n o a 1 2 C r o w n R o y a l 9 C u m b e r l a n d C. B a r r e l C u t 1 3 C u m b e r l a n d C. R u b y C u t 1 4 E. H. T a y l o r S m a l l B a t c h 1 2 E. H. T a y l o r S i n g l e B a r r e l 1 5 E a g l e R a r e 1 0 y r 1 2 E l i j a h C r a i g S m a l l B a t c h 8 F o u r R o s e s Y e l l o w 6 G e n t l e m a n J a c k 1 2 G e o r g e D i c k e l R y e 7 J a c k D a n i e l s 8. 5 J a m e s o n 9 J e f f e r s o n ' s V e r y S m a l l B a t c h 1 1 J e f f e r s o n ' s R e s e r v e 1 6 J e f f e r s o n ' s O c e a n A g e d 1 8 K n o b C r e e k 1 0 M a k e r ' s M a r k 9. 5 M a k e r ' s N o a h ' s M i l l 1 5 R i t t e n h o u s e R y e 8. 5 R o w a n ' s C r e e k 1 0 S t a g g J r. 1 6 S u n t o r y Y a m a z a k i 1 2 y r 2 5 W e l l e r S p e c i a l R e s e r v e 7. 5 W h i s t l e P i g 1 0 y r R y e 1 5 W h i s t l e P i g 1 5 y r R y e 5 0 W h i s t l e P i g F a r m s t o c k 1 5 W h i s t l e P i g O l d W o r l d 3 0 W i l l e t t B o u r b o n 1 2 W o o d f o r d R e s e r v e 1 1 Updated on 12/08/2018

7 U R B A N A R T I F A C T F I N N B E R L I N E R P A L E A L E O H 5. 4 % 6 ( 11 o z ) Lemon, grapefruit, kumquat; lightly sour U R B A N A R T I F A C T P O S T C A R D D D H S O U R I P A O H 7. 2 % 6 ( 1 1 o z ) Double dry hopped with mandarina and mosaic hops; truly a happy spot between a sour and an IPA U R B A N A R T I F A C T S L I D E R U L E R A S P / C H O C G O S E O H 4. 9 % 6 ( 11 o z ) Tart raspberry, soft chocolate with a hint of salt U R B A N A R T I F A C T C H A R I O T C H E R R Y P I E G O S E O H 4. 7 % 6 ( 11 o z ) Bright cherry, salt, hint of vanilla and fresh bread U R B A N A R T I F A C T G A D G E T M I D W E S T F R U I T T A R T O H 8. 3 % 5 ( 8 o z ) Smoothie-like with raspberry & blackberry, tart backbone with fruity sweetness H I G H L A N D P I L S N E R G E R M A N P I L S N E R N C 5. 5 % 5 ( 1 6 o z ) Crisp and refreshing; dry finish; floral, herbal aroma from all-german hops W I L D H E A V E N E M E R G E N C Y D R I N K I N G B E E R G O S E / P I L S N E R G A 4 % 5 ( 16 o z ) Bright and effervescent; citrus zest, sea salt and lemongrass T H E C O L L E C T I V E C U P O ' B E E R G O S E T X 4. 7 % 8 ( 1 1 o z ) Ramen noodles, lime, lemongrass, ginger, coriander, and seaweed-cured sea salt H I G H L A N D S T A R G A Z E R B E L G I A N W H I T E N C 4. 8 % 5 ( 16 o z ) Grapefruit peel; ginger; coriander O R P H E U S A T A L A N T A B E L G I A N S A I S O N G A 5. 3 % 6 ( 11 o z ) Plums; spicy yeast; tart and acidic O R P H E U S S Y K O P H A N T E S W I L D A L E G A 7. 5 % 6 ( 8 o z ) Rich and earthy; figs and dark candy syrup; sour H I G H L A N D G A E L I C A M B E R N C 5. 8 % 5 ( 16 o z ) Malty sweetness balanced with delicate hop bitterness H I G H L A N D C L A W H A M M E R M Ä R Z E N N C 5. 0 % 5 ( 16 o z ) Smooth; toasty malt character H E A V E N A N D A L E H O P K U S H S M O O T H I E I P A C H A T T 7. 0 % 8 ( 1 1 o z ) Lactose and vanilla bean; creamy mouthfeel; powerful hop aroma and bitterness H I G H L A N D T H U N D E R S T R U C K C O F F E E P O R T E R N C 5. 9 % 5 ( 16 o z ) Robust; coffee and chocolate aromas; subtle fruit and spice S T A R R H I L L L A S T L E A F M A P L E B R O W N A L E V A 6. 1 % 7 ( 16 o z ) Classic English brown ale with Virginia maple syrup S A U G A T U C K B O U R B O N A G E D I M P E R I A L P U M P K I N P U M P K I N A L E M I 9. 5 % 9 ( 11 o z ) Prominent bourbon barrel influence; pumpkin and chai tea B A L L A S T P O I N T V I C T O R Y A T S E A P O R T E R C A 10 % 6 ( 11 o z ) Robust coffee; caramel; vanilla Our draft program contains many interesting/rare/off-the-beaten-track styles. We will gladly bring you a sample but will not buy your beer if you just do not like it. Updated on 12/07/2018

S T I E G L R A D L E R 16. 9 o z C A N F R U I T B E E R A U S T R I A 2. 5 % 6 grapefruit, lemon, caramel malt W I S E A C R E T I N Y B O M B 12 o z C A N P I L S N E R T N 4.

8 S T I E G L R A D L E R o z C A N F R U I T B E E R A U S T R I A 2. 5 % 6 grapefruit, lemon, caramel malt W I S E A C R E T I N Y B O M B 12 o z C A N P I L S N E R T N 4. 5 % 5 crisp and clean; citrus, grass, wildflower H U T T O N & S M I T H G O O D S C H I S T 12 o z C A N P A L E A L E C H A T T 6. 0 % 5 dank, tropical citrus, caramel malt B A L L A S T P O I N T S O U R W E N C H 12 o z S O U R A L E C A % 7 tart, blackberry, light vinegar H I G H L A N D D A Y C A T I O N 12 o z I P A N C 4. 9 % 5 light, dry, tropical, easy drinking B E L L ' S T W O H E A R T E D A L E 1 6 o z C A N I P A M I 7. 0 % 6. 5 unfiltered, pine, grapefruit, malty but balanced H U T T O N & S M I T H I G N E O U S 16 o z C A N D R Y H O P P E D I P A C H A T T 7. 2 % 6 orange rind & citrus, pine, biscuits R O D E N B A C H o z F L A N D E R S R E D S O U R B E L G I U M 5. 2 % 7. 5 tart cherries, sour apple, oak, barnyard A C E P I N E A P P L E C I D E R 12 o z C I D E R C A 5. 0 % 4 sour pineapple, apple, floral S T. P A U L I N. A. 12 o z L O W A L C O H O L B E E R G E R M A N Y 0. 5 % 4 honey, cracked grains, biscuity yeast C L A U S T H A L E R D R Y H O P P E D N. A. 12 o z L O W A L C O H O L B E E R G E R M A N Y 0. 5 % 5 full-bodied, malty caramel, crisp citrus Updated on 12/07/2018

CRISP GREEK dairy. CK CREOLE shellfish, dairy

CRISP GREEK dairy. CK CREOLE shellfish, dairy fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5