SHANGTASTIC DIM SUM LUNCH

Size: px
Start display at page:

Download "SHANGTASTIC DIM SUM LUNCH"

Transcription

1

2 SHANGTASTIC DIM SUM LUNCH V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 1500 PER PERSON FROM MONDAY TO SATURDAY, 12:30 PM TO 02:45 PM THIS IS A PROMOTIONAL MENU AND NO TWO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

3 DIM SUM STEAMED STEAMED CORN AND CHIVE DUMPLING SPICY EDAMAME AND PICKLED MUSTARD LEAVES DUMPLING STEAMED POKCHOY AND SHIITAKE MUSHROOM DUMPLING PRAWN HAR GAO CHICKEN XIOA LONG BAO STEAMED CHICKEN SHOU MAI (s) FRIED AND PAN FRIED FRIED MAPO TOFU POCKET PAN-FRIED WATER CHESTNUT AND MUSHROOM IN XO DUMPLING PRAWN CRACKLING BALL DEEP-FRIED SAVOURY CHICKEN DUMPLING LAMB GUO TIE PAN-FRIED TENDERLOIN AND CHIVES DUMPLING BAKED BAKED EGGPLANT PUFF WITH CHILI GARLIC BAKED CHAR SUI PORK BUN (p) MAINS (CHOOSE ANY ONE PREPARATION WITH CHOICE OF RICE OR NOODLES) SICHUAN STYLE MAPO TOFU (s) YUNNAN STIR-FRIED EGGPLANT (s) SLICED LAMB IN SICHUAN CHILI BROTH (s) CLAY POT CHICKEN WITH LOTUS ROOT AND CHILI GARLIC SAUCE (s) HOT STONE POT RICE WITH CRISPY POTATOES, PICKLED CHILI CHILI GARLIC NOODLES HOMEMADE ICE CREAMS (CHOOSE ANY ONE SCOOP) MANGO WITH DEHYDRATED MANGO AND LAVENDER PETALS BANANA CARAMEL WITH BANANA CHIPS AND CARAMEL ALMOND ICE CREAM WITH GREEN ALMOND FLAKES AND ROSE PETALS FRESH CORN ICE CREAM WITH CARAMELIZED POPCORN FRESH LYCHEE AND COCONUT ESPRESSO ICE CREAM

4 SHANG TRAIL V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 2588 PER PERSON SERVED FOR A MINIMUM GATHERING OF FOUR GUESTS. THIS IS A PROMOTIONAL MENU AND NO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

5 DIM SUM CHICKEN SHOU MAI MUSHROOM AND VEGETABLE DUMPLING (s) POACHED SPINACH AND CORN DUMPLING WITH SICHUAN CHILI OIL MAINS STEAMED SEA BASS WITH RED AND YELLOW CHILI, SICHUAN PEPPER (s) WOK FRIED SHREDDED CHICKEN, BASIL, MINT AND CASHEWS (s) (n) DRY FRIED FRENCH BEANS WITH PRESERVED VEGETABLES, VEGETARIAN XO HOME STYLE MAPO BEAN CURD WOK FRIED NOODLES WITH PEPPERS, BEAN SPROUT AND BLACK BEAN SAUCE YUNNAN POT RICE DESSERTS STICKY TOFFEE PUDDING WITH KEMIA DATES AND MANGO ICE CREAM OR JASMINE TEA BRULEE AND ALMOND ICE CREAM

6 SHANG LEGACY V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 3588 PER PERSON SERVED FOR A MINIMUM GATHERING OF FOUR GUESTS. THIS IS A PROMOTIONAL MENU AND NO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

7 DIM SUM CHICKEN SHOU MAI MUSHROOM AND VEGETABLE DUMPLING STEAMED CORN AND CHIVES DUMPLING (s) APPETIZERS CRISPY CHICKEN WITH DRY CHILI (s) YUNNAN MUSHROOM AND TOFU WONTONS, SPICY HERB TOMATO SALSA MAPO TOFU SPRING ROLL (s) MAINS STIR FRIED CHENGDU LAMB, CUMIN, CORIANDER (s) WOK FRIED SHREDDED CHICKEN, BASIL, MINT AND CASHEWS (s) (n) DRY FRIED FRENCH BEANS WITH PRESERVED VEGETABLES, VEGETARIAN XO HOME STYLE MAPO BEAN CURD MORNING GLORY STIR FRIED WITH CHILI, GINGER AND BEAN CURD WOK FRIED NOODLES WITH PEPPERS, BEAN SPROUT AND BLACK BEAN SAUCE YUNNAN POT RICE DESSERTS STICKY TOFFEE PUDDING WITH KEMIA DATES AND MANGO ICE CREAM OR JASMINE TEA BRULEE AND ALMOND ICE CREAM

8 SHANG ROYALE V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 4588 PER PERSON SERVED FOR A MINIMUM GATHERING OF FOUR GUESTS. THIS IS A PROMOTIONAL MENU AND NO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

9 DIM SUM PRAWN AND CHIVE DUMPLING CHICKEN SHOU MAI SIZZLING WATER CHESTNUT AND MUSHROOM XO DUMPLING APPETIZERS DEEP FRIED COD FILLET, GOLDEN GARLIC, SPICE SALT CRISPY CHICKEN WITH DRY CHILI (s) YUNNAN MUSHROOM AND TOFU WONTONS, SPICY TOMATO SALSA WOK TOSSED WATER CHESTNUT AND LOTUS STEM, HOMEMADE XO BARBEQUE BEIJING ROASTED DUCK GRILLED EGG PLANT SKEWERS (s) MAINS STEAMED SEA BASS, RED AND GREEN CHILI, SICHUAN PEPPER SIGNATURE LOBSTER MAPO TOFU (s) WOK FRIED SHREDDED CHICKEN, CHILI, FRESH BASIL, MINT (s) (s) (n) DRY FRIED FRENCH BEANS, PRESERVED VEGETABLES, XO MORNING GLORY, STIR FRIED WITH CHILI, GINGER AND BEAN CURD MAPO TOFU, SICHUAN STYLE (s) STIR FRIED MUSHROOM BLACK BEAN SAUCE WOK FRIED NOODLES, PEPPERS, BEAN SPROUT AND BLACK BEAN YUNNAN POT RICE DESSERTS STICKY TOFFEE PUDDING, KEMIA DATES AND MANGO ICE CREAM OR JASMINE TEA BRULEE AND ALMOND ICE CREAM

10 DIM SUM V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

11

12 DIM SUM V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

13

14 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

15

16 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

17

18 SICHUAN PORK LOIN, SPRING ONION WITH CHILI

19

20 烧烤厨房 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

21

22 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

23

24 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

25 YELLOW

26 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

27

28 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

29

30 家禽 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

31

32 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

33

34 条 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

35 FRIED RICE WITH CHICKEN & SHRIMP, FUJIAN STYLE 848

36 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. WE LEVY A SERVICE CHARGE.. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.

37 648

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries 's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420

More information

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250

o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250 b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4

More information

CRISP GREEK dairy. CK CREOLE shellfish, dairy

CRISP GREEK dairy. CK CREOLE shellfish, dairy fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5

More information

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal

A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY

More information

C A L A M A R I S Q U I D R O W K I T C H E N + B A R

C A L A M A R I S Q U I D R O W K I T C H E N + B A R { S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended

More information

Thank you for considering the Coolum Beach Surf Club to host your corporate event.

Thank you for considering the Coolum Beach Surf Club to host your corporate event. Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0

More information

C E L E B R A T E W I T H

C E L E B R A T E W I T H C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D

More information

list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO

list caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO appetizer list WA R M B U T T E R N U T S Q UA S H A S I AG O D I P caramelized onions, sage, crispy kale, toasted pumpkin seeds, pumpernickle crostini ORGANIC HUMMUS TRIO roasted acorn squash, ginger

More information

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T

Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce

More information

restaurant and bar menus

restaurant and bar menus restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours

More information

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O

A N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,

More information

Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP

Small Bites. Sliders CATERING PROGRAM 2018 HOUSE FRIED CHIPS (V) 2.5 PP SALSA ROJO AND SPICY SALSA VERDE 2 PP 3 PP CATERING KITCHEN AUSTIN DAILY PRESS CATERING PROGRAM 2018 ESTABLISHED IN 2011, "ADP", IS A KITCHEN INSPIRED BY ITS STREET FOOD ROOTS AND A DRIVE TO INNOVATE AND ELEVATE COMFORT FOOD CLASSICS, A STYLE WE

More information

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.

S A L A D S SAL ADS. The possibilities are endless! Contact us for more information. S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate

More information

SUPPLEMENTAL CHARGES:

SUPPLEMENTAL CHARGES: THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E

More information

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT

D O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT D O K K E L I V I N G R O O M C H R I S T M A S 2 0 1 7 Location Ivory house East smithfield St Katharine docks E1W1AT Bookings For enquires info@dokke.co.uk 02074813954 Social @dokkelivingroom INTRO dokke:

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78

More information

AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN

AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN AT TWICKENHAM MENU ENGLAND V SOUTH AFRICA 3 NOVEMBER 2018 BRITISH AIRWAYS ROSE GARDEN From a pizza pod Stone baked sour dough pizzas Heritage tomato, mozzarella & torn basil (v) Suffolk salami, Dorset

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD

More information

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33

More information

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you

More information

Welcome at August und Maria

Welcome at August und Maria Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after

More information

M E N U. (served from to 22.30h) W W W. E A S T 8 8 P H U K E T. C O M

M E N U. (served from to 22.30h) W W W. E A S T 8 8 P H U K E T. C O M M E N U (served from 11.00 to 22.30h) W W W. E A S T 8 8 P H U K E T. C O M S TA R T E R S T U N A TA R TA R 2 9 0 Charcoal cones / avocado / wasabi mayo / seaweed / bonito / wasabi peas H O K K A I D

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items 8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1

More information

FBBC Unstoppable Fitness Formula DAY # 1

FBBC Unstoppable Fitness Formula DAY # 1 FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,

More information

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties

Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties Private Events Host your next event at El Fuego and allow our expert event staff to bring that El Fuego flare to your special occasion! Weddings Rehearsal Dinners Quinceaneras Corporate Events Private

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun

More information

Total Carbs (g) Total Carbs (g)

Total Carbs (g) Total Carbs (g) Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770

More information

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS

10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD

More information

Menu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017

Menu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017 Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,

More information

I S S U E birdfolks M E N U OWN THAT T H I R S T Q U E N C H E R S. p p p. 0 5

I S S U E birdfolks M E N U OWN THAT T H I R S T Q U E N C H E R S. p p p. 0 5 birdfolks I S S U E 1-7 5 M E N U IS RICE THE WISE CHOICE C h i c k e n R i c e, a l o c a l d e l i g h t f a m i l i a r t o e v e r y o n e. H e r e a t B i r d f o l k s w e o f f e r y o u a d e l

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,

More information

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness: Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub

More information

Choice of One of the Following Appetizers

Choice of One of the Following Appetizers Now there will be no loneliness S O M E T H I N G O L D P A C K A G E O N E H O U R O P E N B A R Serving Name Brand Liquors, House Wines, Assorted Beers, Soft Drinks, Juices, Mineral Water, And Champagne

More information

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms) modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice

More information

THE GROVE COCKTAIL RECEPTION MENUS*

THE GROVE COCKTAIL RECEPTION MENUS* THE GROVE COCKTAIL RECEPTION MENUS* P R I M A V E R A A N D S E C O N D F L O O R P A R T I E S O N L Y N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach

More information

sheraton pittsburgh airport hotel wedding package inclusions

sheraton pittsburgh airport hotel wedding package inclusions wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C

More information

N U T R ITIO N BINDER

N U T R ITIO N BINDER N U T R ITIO N BINDER S1 2019 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make that customer s order. Please wash hands

More information

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017 Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429

More information

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019 Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,

More information

O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!

O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day

More information

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly, O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E

More information

WORD SEARCH. Please Print this Puzzle and Complete it on Paper

WORD SEARCH. Please Print this Puzzle and Complete it on Paper Beside each item listed, write the day of Creation Week on which God created it. Then find the words in the puzzle. Words may go horizontally, vertically, or diagonally and you can use letters more than

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh

More information

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.

BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan

More information

Houston ISD 2015 Nutrition Information

Houston ISD 2015 Nutrition Information Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz

More information

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S

E V E N T C A P A C I T Y & S P E N D I N G C A N A P E S S E T M E N U B U F F E T A D D O N P A C K A G E S E V E N T C A P A C I T Y & S P E N D I N G Customise set-ups in accordance to your preference & capacity C A N A P E S Be it sweet or savoury, choose from our selection of delectable canapés S E T M E

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0

More information

MEAT PIE mmm LIVER LOAF MEAT SALAD HOT MEAT SANDWICH SAUSAGE AND HOMINY S W I F T A N D C O M P A N Y EXPLAINS

MEAT PIE mmm LIVER LOAF MEAT SALAD HOT MEAT SANDWICH SAUSAGE AND HOMINY S W I F T A N D C O M P A N Y EXPLAINS MEAT PIE mmm LIVER LOAF MEAT SALAD CHILI CON CARNE HOT MEAT SANDWICH RAREBIT FRANKFURTS SALT PORK SCRAPPLE SAUSAGE AND HOMINY H O M E E C O N O M I S T S W I F T A N D C O M P A N Y EXPLAINS STUFFED BEEF

More information

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,

enjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly, O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E

More information

F E S T I V E G R O U P M E N U S

F E S T I V E G R O U P M E N U S F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)

More information

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d

S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY

More information

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice

More information

9/14/2016 Home OscarsTable

9/14/2016 Home OscarsTable M E N U B O O K A T A B L E http://oscarstable.com/ 1/10 Opening hours M o n d a y : c l o s e d T u e s d a y T h u r s d a y 1 7 : 0 0 2 1 : 0 0 F r i d a y 1 7 : 0 0 2 1 : 3 0 S a t u r d a y 1 2 :

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)

More information

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der. A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud

More information

Taco Cabana Nutritional Information

Taco Cabana Nutritional Information Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada

More information

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der. A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35

More information

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea

Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,

More information

N U T R ITIO N B I N D E R S1 2019

N U T R ITIO N B I N D E R S1 2019 NUTRITION BINDER S1 2019 NUTRITION INFORMATION last update: 1/24/19 DC MD VA PHL BOS NYC CHI LA SF include light dressing All lemon and lime juice is fresh squeezed and therefore unpasteurized Apple cider

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00

More information

CRUSTACEANS MOLLUSCS SOYBEANS FISH

CRUSTACEANS MOLLUSCS SOYBEANS FISH allergen menu allergen menu This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers.

More information

You can Text or your order to: E. Bulk List

You can Text or  your order to: E. Bulk List You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar

More information

Product Sensitivity and Nutritional Information

Product Sensitivity and Nutritional Information Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95

More information

g Tr-Fat** g Protn mg Calcm , * 90.15

g Tr-Fat** g Protn mg Calcm , * 90.15 Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50

More information

Y E R. Recipes P R E S SEASONAL RECIPES S U

Y E R. Recipes P R E S SEASONAL RECIPES S U NEW A I R F R Y E R A U T U M N 2 0 1 6 Recipes P R E S SEASONAL RECIPES S U R E C O O K E R FOOD CONTENTS Air fried apple chips 3 Fall spice beef jerky 5 Pumpkin pasties 7 Seasoned pumpkin seeds 10 Pumpkin

More information

DATE:>> July 2018 Hot Menu Final CAL KCAL

DATE:>> July 2018 Hot Menu Final CAL KCAL UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly

More information

Happily Ever After Package

Happily Ever After Package Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers

More information

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z

9 Wa k e fi e l d A v e, S u m n e r FUNCTIONS AND EVENTS E : I N F C L I N K. C O. N Z W W W. C L I N K. C O. N Z 9 Wa k e fi e l d A v e, S u m n e r C l i n k R e s t a ura n t & B a r, S U M NE R FUNCTIONS AND EVENTS P : 0 E : I N F O @ C L I N K. C O. N Z W W W. C L I N K. C O. N Z W ELC OME TO C LINK The destination

More information

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.

Choose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu. P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,

More information

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info* Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407

More information

Snacks June 2018 Planogram: 21CC 1 POD 3 BAY

Snacks June 2018 Planogram: 21CC 1 POD 3 BAY Snacks June 0 Planogram: CC POD BAY CC STORES WITH POD Bounce Nut Bars Will be Available from -0-0 HEALTHIER OPTION POD (FRONT) HEALTHIER OPTION POD (BACK) Pegboard: $ Self Consumption Shelf Shelf: Shelf:

More information

T A L K S & T R A I L S

T A L K S & T R A I L S 2 0 1 8-1 9 N O R M A N B Y H A L L C O U N T R Y P A R K T A L K S & T R A I L S Normanby Hall Country Park Normanby North Lincolnshire DN15 9HU 01724 720588 www.normanbyhall.co.uk 1 7 O C T O B E R 2

More information

Nutritional Spreadsheet

Nutritional Spreadsheet Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet

More information

The possibilities are endless! Contact us for more information.

The possibilities are endless! Contact us for more information. H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,

More information

On the most important day of your life We can make all your dreams come true!

On the most important day of your life We can make all your dreams come true! On the most important day of your life We can make all your dreams come true! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories.

More information