SHANGTASTIC DIM SUM LUNCH
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- Barry Dixon
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2 SHANGTASTIC DIM SUM LUNCH V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 1500 PER PERSON FROM MONDAY TO SATURDAY, 12:30 PM TO 02:45 PM THIS IS A PROMOTIONAL MENU AND NO TWO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
3 DIM SUM STEAMED STEAMED CORN AND CHIVE DUMPLING SPICY EDAMAME AND PICKLED MUSTARD LEAVES DUMPLING STEAMED POKCHOY AND SHIITAKE MUSHROOM DUMPLING PRAWN HAR GAO CHICKEN XIOA LONG BAO STEAMED CHICKEN SHOU MAI (s) FRIED AND PAN FRIED FRIED MAPO TOFU POCKET PAN-FRIED WATER CHESTNUT AND MUSHROOM IN XO DUMPLING PRAWN CRACKLING BALL DEEP-FRIED SAVOURY CHICKEN DUMPLING LAMB GUO TIE PAN-FRIED TENDERLOIN AND CHIVES DUMPLING BAKED BAKED EGGPLANT PUFF WITH CHILI GARLIC BAKED CHAR SUI PORK BUN (p) MAINS (CHOOSE ANY ONE PREPARATION WITH CHOICE OF RICE OR NOODLES) SICHUAN STYLE MAPO TOFU (s) YUNNAN STIR-FRIED EGGPLANT (s) SLICED LAMB IN SICHUAN CHILI BROTH (s) CLAY POT CHICKEN WITH LOTUS ROOT AND CHILI GARLIC SAUCE (s) HOT STONE POT RICE WITH CRISPY POTATOES, PICKLED CHILI CHILI GARLIC NOODLES HOMEMADE ICE CREAMS (CHOOSE ANY ONE SCOOP) MANGO WITH DEHYDRATED MANGO AND LAVENDER PETALS BANANA CARAMEL WITH BANANA CHIPS AND CARAMEL ALMOND ICE CREAM WITH GREEN ALMOND FLAKES AND ROSE PETALS FRESH CORN ICE CREAM WITH CARAMELIZED POPCORN FRESH LYCHEE AND COCONUT ESPRESSO ICE CREAM
4 SHANG TRAIL V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 2588 PER PERSON SERVED FOR A MINIMUM GATHERING OF FOUR GUESTS. THIS IS A PROMOTIONAL MENU AND NO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
5 DIM SUM CHICKEN SHOU MAI MUSHROOM AND VEGETABLE DUMPLING (s) POACHED SPINACH AND CORN DUMPLING WITH SICHUAN CHILI OIL MAINS STEAMED SEA BASS WITH RED AND YELLOW CHILI, SICHUAN PEPPER (s) WOK FRIED SHREDDED CHICKEN, BASIL, MINT AND CASHEWS (s) (n) DRY FRIED FRENCH BEANS WITH PRESERVED VEGETABLES, VEGETARIAN XO HOME STYLE MAPO BEAN CURD WOK FRIED NOODLES WITH PEPPERS, BEAN SPROUT AND BLACK BEAN SAUCE YUNNAN POT RICE DESSERTS STICKY TOFFEE PUDDING WITH KEMIA DATES AND MANGO ICE CREAM OR JASMINE TEA BRULEE AND ALMOND ICE CREAM
6 SHANG LEGACY V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 3588 PER PERSON SERVED FOR A MINIMUM GATHERING OF FOUR GUESTS. THIS IS A PROMOTIONAL MENU AND NO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
7 DIM SUM CHICKEN SHOU MAI MUSHROOM AND VEGETABLE DUMPLING STEAMED CORN AND CHIVES DUMPLING (s) APPETIZERS CRISPY CHICKEN WITH DRY CHILI (s) YUNNAN MUSHROOM AND TOFU WONTONS, SPICY HERB TOMATO SALSA MAPO TOFU SPRING ROLL (s) MAINS STIR FRIED CHENGDU LAMB, CUMIN, CORIANDER (s) WOK FRIED SHREDDED CHICKEN, BASIL, MINT AND CASHEWS (s) (n) DRY FRIED FRENCH BEANS WITH PRESERVED VEGETABLES, VEGETARIAN XO HOME STYLE MAPO BEAN CURD MORNING GLORY STIR FRIED WITH CHILI, GINGER AND BEAN CURD WOK FRIED NOODLES WITH PEPPERS, BEAN SPROUT AND BLACK BEAN SAUCE YUNNAN POT RICE DESSERTS STICKY TOFFEE PUDDING WITH KEMIA DATES AND MANGO ICE CREAM OR JASMINE TEA BRULEE AND ALMOND ICE CREAM
8 SHANG ROYALE V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y INR 4588 PER PERSON SERVED FOR A MINIMUM GATHERING OF FOUR GUESTS. THIS IS A PROMOTIONAL MENU AND NO OFFERS CAN BE CLUBBED. GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
9 DIM SUM PRAWN AND CHIVE DUMPLING CHICKEN SHOU MAI SIZZLING WATER CHESTNUT AND MUSHROOM XO DUMPLING APPETIZERS DEEP FRIED COD FILLET, GOLDEN GARLIC, SPICE SALT CRISPY CHICKEN WITH DRY CHILI (s) YUNNAN MUSHROOM AND TOFU WONTONS, SPICY TOMATO SALSA WOK TOSSED WATER CHESTNUT AND LOTUS STEM, HOMEMADE XO BARBEQUE BEIJING ROASTED DUCK GRILLED EGG PLANT SKEWERS (s) MAINS STEAMED SEA BASS, RED AND GREEN CHILI, SICHUAN PEPPER SIGNATURE LOBSTER MAPO TOFU (s) WOK FRIED SHREDDED CHICKEN, CHILI, FRESH BASIL, MINT (s) (s) (n) DRY FRIED FRENCH BEANS, PRESERVED VEGETABLES, XO MORNING GLORY, STIR FRIED WITH CHILI, GINGER AND BEAN CURD MAPO TOFU, SICHUAN STYLE (s) STIR FRIED MUSHROOM BLACK BEAN SAUCE WOK FRIED NOODLES, PEPPERS, BEAN SPROUT AND BLACK BEAN YUNNAN POT RICE DESSERTS STICKY TOFFEE PUDDING, KEMIA DATES AND MANGO ICE CREAM OR JASMINE TEA BRULEE AND ALMOND ICE CREAM
10 DIM SUM V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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12 DIM SUM V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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14 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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16 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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18 SICHUAN PORK LOIN, SPRING ONION WITH CHILI
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20 烧烤厨房 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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22 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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24 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
25 YELLOW
26 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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28 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
29
30 家禽 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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32 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
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34 条 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
35 FRIED RICE WITH CHICKEN & SHRIMP, FUJIAN STYLE 848
36 V E G E TA R I A N N O N V E G E TA R I A N ( p ) C O N TA I N S P O R K ( n ) C O N TA I N S N U T S ( s ) S P I C Y C H E F S S I G N AT U R E GOVERNMENT TAXES AS APPLICABLE. ALL PRICES ARE IN INDIAN RUPEES. WE LEVY A SERVICE CHARGE.. THE SERVICE CHARGE LEVIED IS DISCRETIONARY. GUEST CAN HAVE IT WAIVED OFF AS PER THEIR REQUEST.
37 648
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
More informationTHE GROVE COCKTAIL RECEPTION MENUS*
THE GROVE COCKTAIL RECEPTION MENUS* P R I M A V E R A A N D S E C O N D F L O O R P A R T I E S O N L Y N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
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wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C
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N U T R ITIO N BINDER S1 2019 ALLERGEN INFORMATION If a customer has a food allergy or food sensitivity, either the Head Coach or a Lead in the restaurant must make that customer s order. Please wash hands
More informationMenu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
More informationBase Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
More informationUNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
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Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
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O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day
More informationenjoy and thanks In December 2017, we opened our Our goal is to offer our patrons a friendly,
O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E
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Beside each item listed, write the day of Creation Week on which God created it. Then find the words in the puzzle. Words may go horizontally, vertically, or diagonally and you can use letters more than
More informationBase Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
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UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
More informationBARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information.
BARBECUE Food and Beverage minimums apply, speak with one of our representatives for more information. packages N O R T H W E S T B B Q M I N I N O R T H W E S T S A L M O N S K E W E R S wild Alaskan
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Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
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E V E N T C A P A C I T Y & S P E N D I N G Customise set-ups in accordance to your preference & capacity C A N A P E S Be it sweet or savoury, choose from our selection of delectable canapés S E T M E
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Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
More informationMEAT PIE mmm LIVER LOAF MEAT SALAD HOT MEAT SANDWICH SAUSAGE AND HOMINY S W I F T A N D C O M P A N Y EXPLAINS
MEAT PIE mmm LIVER LOAF MEAT SALAD CHILI CON CARNE HOT MEAT SANDWICH RAREBIT FRANKFURTS SALT PORK SCRAPPLE SAUSAGE AND HOMINY H O M E E C O N O M I S T S W I F T A N D C O M P A N Y EXPLAINS STUFFED BEEF
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O U R K I T C H E N M E N U R E A L F O O D B Y R E A L P E O P L E 6 0 0 K i t c h e n & B a r N O S H O R T C U T S K O R E A N C H I L I C H O C O L A T E T A R T E D I T O R I A L A B O U T U S R E
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F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)
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MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
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M E N U B O O K A T A B L E http://oscarstable.com/ 1/10 Opening hours M o n d a y : c l o s e d T u e s d a y T h u r s d a y 1 7 : 0 0 2 1 : 0 0 F r i d a y 1 7 : 0 0 2 1 : 3 0 S a t u r d a y 1 2 :
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BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
More informationHappy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud
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Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada
More informationHappy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light
More informationMaple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
More informationSeasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea
Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O
More informationBase Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water
More informationMaple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
More informationBase Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
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NUTRITION BINDER S1 2019 NUTRITION INFORMATION last update: 1/24/19 DC MD VA PHL BOS NYC CHI LA SF include light dressing All lemon and lime juice is fresh squeezed and therefore unpasteurized Apple cider
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Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
More informationCRUSTACEANS MOLLUSCS SOYBEANS FISH
allergen menu allergen menu This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers.
More informationYou can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
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Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
More informationg Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
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NEW A I R F R Y E R A U T U M N 2 0 1 6 Recipes P R E S SEASONAL RECIPES S U R E C O O K E R FOOD CONTENTS Air fried apple chips 3 Fall spice beef jerky 5 Pumpkin pasties 7 Seasoned pumpkin seeds 10 Pumpkin
More informationDATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
More informationHappily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers
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More informationChoose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.
P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,
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Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
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Snacks June 0 Planogram: CC POD BAY CC STORES WITH POD Bounce Nut Bars Will be Available from -0-0 HEALTHIER OPTION POD (FRONT) HEALTHIER OPTION POD (BACK) Pegboard: $ Self Consumption Shelf Shelf: Shelf:
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2 0 1 8-1 9 N O R M A N B Y H A L L C O U N T R Y P A R K T A L K S & T R A I L S Normanby Hall Country Park Normanby North Lincolnshire DN15 9HU 01724 720588 www.normanbyhall.co.uk 1 7 O C T O B E R 2
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Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet
More informationThe possibilities are endless! Contact us for more information.
H O R S D O E U V R E S fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate functions,
More informationOn the most important day of your life We can make all your dreams come true!
On the most important day of your life We can make all your dreams come true! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day is Filled with Enjoyment and Fond Memories.
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