Box No.: Phone Number: (575)

Size: px
Start display at page:

Download "Box No.: Phone Number: (575)"

Transcription

1 Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) Bid Number: Advertising Date: APRIL 25, 2017 Opening Date: MAY 23, 2017 Time: 2:00 P.M. Description: A LA CARTE ITEMS Results Sent: Purchasing Agent: Witness: Labatt Qty Unit Price 5% Total Unit Price Total Unit Price 5% Total Unit Price Total Unit Price Total 1 1A Reduced fat doritos nacho cheese 2 1B Reduced fat doritos spicy sweet chilil 3 1C Reduced fat doritos cool ranch 4 1D Reduced fat doritos flamas 5 1E Cheetos fantastix flamin hot F Cheetos fantastix chili cheese G Keetle cooked 40% less fat S&V H Baked lays original potato crisps I Baked Lays BBQ potatos crips J Baked lays potato crisps sour cream onion A Reduced fat cheetos puffs 12 2B Reduced Fat Cheetos flamin hot puffs 13 2C Baked lays BBQ potatos crisps D Baked lays original potato crisps E Baked lays potato crisps sour cream onion F Baked Ruffles cheddar & Sour cream TOTAL PRICE TERMS DELIVERY FOB IN-STATE PREFERENCE NUMBER L

2 BID # A LA CARTE ITEMS PAGE 2 Qty Unit Price 5% Total Unit Price Total Unit Price Total Unit Price Total Unit Price Total 17 2G Oven baked WG crunchy cheetos 1 $0.38 $0.02 $0.36 $0.33 $0.33 $0.00 $0.00 #REF! 18 2H Oven baked WG flamin hot crunchy cheet #VALUE! #VALUE! $0.33 $0.33 $0.00 #VALUE! #REF! 19 4A Smartfood delight white cheddar popcorn 1 $0.38 $0.02 $0.36 $0.00 $0.00 $0.00 #REF! 20 4B Indiana sweet & salty kettlecorn 1 $0.51 $0.03 $0.48 $0.00 $0.00 $0.00 #REF! 21 4C Cheez it whole grain $0.01 $ #REF! 22 4D Kellogs krave s'mores $0.02 $ #REF! 23 4E Jack link's beef jerky original 24 4F Jack link's beef jerky teriyaki 25 4G Jack link's beef jerky peppered 26 4H Whole grain pop tart frosted strawberry $0.02 $ #REF! 27 4I Whole grain pop tart frosted fudge $0.02 $ #REF! 28 4J Whole grain rice krispie treat $0.03 $ #REF! 29 4K Whole grain rice krispie treat choc chip $0.03 $ #REF! 30 4L Roasted almonds $0.03 $ #REF! 31 4M Roasted cashews $0.03 $ #REF! 32 4N Planters peanuts 1 oz $0.01 $ #REF! 33 4O Trix cereal bar $0.02 $ #REF! 34 4P Coco puffs cereal bar $0.02 $ #REF! 35 4Q Nutri grain strawberry 36 4R Nutri grain raspberry $0.02 $ #REF! 37 4S Nutri grain apple cinnammon 38 4T Nutri grain blueberry 39 4U Nature Valley Oats & Honey case $0.02 $ #REF! 40 4U Nature Valley Oats & Honey box $0.02 $ #REF! 41 4V Nature valley crunchy peanut butter case $0.02 $ #REF! 42 4V Nature valley crunchy peanut butter box $0.02 $ #REF! 43 4W Welch's cherries N berries fruit snack $0.02 $ #REF! 44 4X Welch's island fruits $0.02 $ #REF! 45 4Y Chocolate chip mini bites $0.02 $ #REF! 46 4Z Whole grain choc chip cookie $0.03 $ #REF! 47 4AA Whole grain choc cake cookie $0.03 $ #REF!

3 BID # A LA CARTE ITEMS PAGE 3 Qty Unit Price 5% Total Unit Price Total Unit Price Total Unit Price Total Unit Price Total 48 3A Dasani 20oz 1 $0.55 $0.03 $0.52 $0.00 $0.00 $ B Minute maid orange juice 10 oz 1 $0.89 $0.04 $0.85 $0.00 $0.00 $ C Minute maid mixed berry juice 10oz 1 $0.89 $0.04 $0.85 $0.00 $0.00 $ D Minute maid apple juice 10 oz 1 $0.89 $0.04 $0.85 $0.00 $0.00 $ E Powerade zero fruit punch 20 oz $0.04 $ F Powerade zero mixed berry 20oz $0.04 $ G Smartwater 20 oz $0.06 $ H Sprite zero 20 oz $0.05 $ $0.00 $ ********** $0.00 $ CS005 Heartzel WG 1 $0.00 $ CS006 Popcorn sea salt caramel WG 1 $0.00 $ CS006 Popcorn white cheddar WG 1 $0.00 $ CS007 Snack mix garden salsa WG 1 $0.00 $ B001 Juice pomgrnt blueberry 100% 1 $0.00 $ B001Juice strawberry banana 100% 1 $0.00 $ B002 Juice, tomato 100% 1 $0.00 $ B003 Juice, tomato zip-top, 100% 1 $0.00 $ B004 Juice, Veg cocktail ztop 100% 1 $0.00 $ B005 juice, ls veg cktl 100% 1 $0.00 $ B006 chillers 100% orange juice 1 $0.00 $ B006 chillers 100% apple juice 1 $0.00 $ B010 Cherry limeade 100% juice 71 B010 Raspberry lemonade 100% juice 72 B010 Watermelon 73 B010 Strawberry Kiwi 74 B012 Apple juice 75 B012 Clementine juice 76 B012 Blackberry juice 77 B013 Berry blast juice 78 B013 Green machinejuice 79 B013 Mango juice

4 BID # A LA CARTE ITEMS PAGE 4 Qty Unit Price Total Unit Price Total Unit Price Total Unit Price Total Unit Price Total Unit Price Total 81 B013 Strawberry banana juice 1 $1.42 $1.42 $0.00 $0.00 $0.00 $0.00 $ B013 Blue machine juice 1 $1.42 $1.42 $0.00 $0.00 $0.00 $0.00 $ B014 Apple juice 1 $0.76 $0.76 $0.00 $0.00 $0.00 $0.00 $ B014 Orange juice 1 $0.76 $0.76 $0.00 $0.00 $0.00 $0.00 $ B015 G2 Fruit punch 86 B015 G2 grape 87 B015 G2 lemon lime 88 B015 G2 mixed berry clear 89 B015 G2 orange 90 B015 G2 Glacier freeze 91 B019 Black cherryjuice 92 B019 Fruit punch sparkling 93 B019 Grape sparkling 94 B019 Kiwi Berry sparkling 95 B019 Orange tangerine juice sparkling 96 B019 Tropical pineapple juice sparkling 97 B019 Watermelon strawberry juice 98 B019 Apple juice sparkling 99 B020 Apple juice B021 Punch juice 101 B021 Grape juice 102 B021 Berry juice 103 B023 Flavored mango water B023 Flavored orange water S005 Orange dream bar S006 Fudge bar 30z S007 Pinneaple fruit bar S008 Strawberry crunch sundae bar S008 Choc sundae crunch bar S012 Soft pretzel rods WG S015 Muffins blueberry IW WG S016 Muffin banana IW WG

5 BID # A LA CARTE ITEMS PAGE 5 Qty Unit Price Total Unit Price Total Unit Price Total Unit Price Total Unit Price Total Unit Price Total 113 S018 Bun breakfast WG RF IW 1 $0.41 $0.41 $0.00 $0.00 $0.00 $0.00 $ S019 Muffin dbl choc ch WG RF IW 1 $0.26 $0.26 $0.00 $0.00 $0.00 $0.00 $ S020 English muffin WG white 1 $0.16 $0.16 $0.00 $0.00 $0.00 $0.00 $ S021 Muffin orange dream 1 $0.26 $0.26 $0.00 $0.00 $0.00 $0.00 $ S022 Muffin dbl choc ch S023 Muffin blueberry S027 Cinnamon roll S028 Cornbread mini loaf S030 Cornbread muffin tray S032 Donuts crispy king S033 Donuts unglazed S034 Donuts powder sugar S035 Donuts powder S036 Donuts choco mini S038 Mini donut powdered S039 Mini donut chocolate S040 Donut super plus S041 Waffles maple S042 Bagels, blueberry S046 Honey bun glazed S047 Stuffer cream cheese S048 Coffee cake S049 Brownie fudge S054 Donut goodyring glaze S055 Cupcake Van Bday S056 Cupcake choc bday S058 Cereal bar team cheerios S059 Granola bar variety S060 Granola bar maple brown S062 Nutrigrain bar blue berry S063 Poptart cinammon S065 Granola bar choc chunk S065 Granola bar pb choc chip S065 Granola bar oatmeal

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:

Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness: Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box

More information

Updated:12/29/ /29/ of 7. Shelf Life. NSLP Meal Component. Additional Allergens. Total Carbohydrates.

Updated:12/29/ /29/ of 7. Shelf Life. NSLP Meal Component. Additional Allergens. Total Carbohydrates. t from % of Daily (10%) Fiber Sugar Protein Commercial Food Systems Nutritional Information CFS makes every effort to insure that the nutritional and allergen information provided here is up to date. However,

More information

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:

USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories: 8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95

More information

Nutrition & Allergen Information

Nutrition & Allergen Information BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)

More information

Nutritional Spreadsheet

Nutritional Spreadsheet Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet

More information

Snacks June 2018 Planogram: 21CC 1 POD 3 BAY

Snacks June 2018 Planogram: 21CC 1 POD 3 BAY Snacks June 0 Planogram: CC POD BAY CC STORES WITH POD Bounce Nut Bars Will be Available from -0-0 HEALTHIER OPTION POD (FRONT) HEALTHIER OPTION POD (BACK) Pegboard: $ Self Consumption Shelf Shelf: Shelf:

More information

Updated:2/3/ /3/ of 7. Shelf Life. NSLP Meal Component. Additional Allergens. Total Carbohydrates. % Sugar by weight. % of Calories from

Updated:2/3/ /3/ of 7. Shelf Life. NSLP Meal Component. Additional Allergens. Total Carbohydrates. % Sugar by weight. % of Calories from t from % of Daily (10%) Fiber Sugar Protein Commercial Food Systems Nutritional Information CFS makes every effort to insure that the nutritional and allergen information provided here is up to date. However,

More information

Colum n1. Calories (kcal)

Colum n1. Calories (kcal) n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA

More information

Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)

Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g) Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00

More information

Houston ISD 2015 Nutrition Information

Houston ISD 2015 Nutrition Information Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz

More information

8/23/2016 Santa Ana Unified 3:52:11 pm Recipe by Group - Summarized. Page 1 of 8 USDA BREAKFAST ENTREES (LOCAL)

8/23/2016 Santa Ana Unified 3:52:11 pm Recipe by Group - Summarized. Page 1 of 8 USDA BREAKFAST ENTREES (LOCAL) Page 1 of 8 Group: BREAKFAST ENTREES (LOCAL) R-0524 APPLE WRAP, HARVEST 245.000 0.000 308.000 7.000 20.000 0.452 1370.000 285.000 0.320 5.250 50.000 3.000 1.500 0.000 Weight/Serving: 137.00 Fat Change

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,

More information

Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5

Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5 Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE

More information

Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)

Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g) Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00

More information

Product Sensitivity and Nutritional Information

Product Sensitivity and Nutritional Information Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00

More information

Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018

Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018 Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each

More information

MHealthy Approved Menu Items

MHealthy Approved Menu Items 8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1

More information

Seven Hills Charter Public School

Seven Hills Charter Public School Breakfast Seven Hills Charter Public School Monday Tuesday Wednesday Thursday Friday October 3, October 4, October 5, October 6, October 7, CINNAMON TOAST CRUNCH Animal Grahams Diced Peaches Apple Loaf

More information

WHITE CASTLE NUTRITION INFORMATION

WHITE CASTLE NUTRITION INFORMATION WHITE CASTLE NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment Effective: January 2016 Fat SLIDERS Singles The Original Slider 55 140 60 6 2.5 0.5 10 360

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2

More information

CICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017

CICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017 CICERO DISTRICT 99 Monday Tuesday Wednesday Thursday Friday November 27, November 28, November 29, November 30, December 1, TRI ^ Strawberry Pancake Square December 4, December 5, December 6, December

More information

S C H O O L F O O D S E R V I C E G U I D E

S C H O O L F O O D S E R V I C E G U I D E A T L A S W H O L E S A L E F O O D C O. S C H O O L F O O D S E R V I C E G U I D E 2 0 0 9-2 0 1 0 S C H O O L Y E A R S I D E B A R H E A D I N G SNACKS JUICES A T L A S W H O L E S A L E F O O D C

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice

More information

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019 Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157

More information

CICERO SCHOOL DISTRICT 99

CICERO SCHOOL DISTRICT 99 CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday January 29, January 30, January 31, February 1, EGG & CHEESE BAGEL ^ Fruit Punch Juice Assorted Jelly February 2, FROSTED CORN FLAKES

More information

CICERO SCHOOL DISTRICT 99

CICERO SCHOOL DISTRICT 99 CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday September 3, September 4, September 5, September 6, September 7, NO SCHOOL Orange Juice CINNAMON TOAST CRUNCH ^ Graham Crackers ^ PANCAKES

More information

Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6

Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6 Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR

More information

g Tr-Fat** g Protn mg Calcm , * 90.15

g Tr-Fat** g Protn mg Calcm , * 90.15 Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50

More information

Menu Item Nutrient Report

Menu Item Nutrient Report Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0

More information

Taco Cabana Nutritional Information

Taco Cabana Nutritional Information Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada

More information

Pre-Consumption Report

Pre-Consumption Report Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5

More information

SAMUELI CHARTER SCHOOL

SAMUELI CHARTER SCHOOL SAMUELI CHARTER SCHOOL Monday Tuesday Wednesday Thursday Friday February 25, February 26, February 27, February 28, March 1, FROSTED CORN FLAKES ^ WG Graham Crackers ^ March 4, March 5, March 6, March

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,

More information

Menu Weekly Nutrient Analysis

Menu Weekly Nutrient Analysis Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken

More information

Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016

Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016 Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,

More information

Planned Menu Spreadsheet

Planned Menu Spreadsheet Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING

More information

Suffolk Public Schools Nutrient Data for School Menus

Suffolk Public Schools Nutrient Data for School Menus GRAIN ITEMS manufactuer/code serving size calories fat sat fat sodium mg carbohydrate protein sugar Fiber Grams Grain Equivalents ALLERGENS (see Disclaimer) Biscuit -WG Pillsbury 94562-31525- 1 each 180

More information

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department

Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh

More information

SAMUELI CHARTER SCHOOL

SAMUELI CHARTER SCHOOL SAMUELI CHARTER SCHOOL Monday Tuesday Wednesday Thursday Friday October 29, October 30, October 31, November 1, November 2, MAPLE PANCAKES TRI ^ Strawberry Pancake Square November 5, November 6, November

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429

More information

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018

Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018 Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1

More information

DAILY NUTRITIONAL ANALYSIS

DAILY NUTRITIONAL ANALYSIS Page 1 of 6 Age Group: Brkfst Grades 6-8 Period: Breakfast Week: 1 Day: Monday Count Type: Forecasted Total No. of Customers: 150 SFA Fat CHO Pro Na Weekly Std. 400.00-550.00 10.00 600.00 Chol Fiber K

More information

Maple Street Biscuits Nutritional Information

Maple Street Biscuits Nutritional Information Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun

More information

TRANS SAT FAT (G) FAT (G) Crispy BBQ Chicken Tacos Loaded Tator Tots

TRANS SAT FAT (G) FAT (G) Crispy BBQ Chicken Tacos Loaded Tator Tots LIMITED TIME ONLY & FEATURED OFFERINGS All limited time only items below are listed without french fries unless otherwise noted; see Sides & Substitutions for more nutrition information. Crispy BBQ Chicken

More information

Grades 3-5 Graphic Organizers

Grades 3-5 Graphic Organizers Standards Plus Support Grades 3-5 Graphic Organizers Concept Web: 2 www.standardsplus.org 2011 Learning Plus Associates addend total altogether Concept Web: Addition Vocabulary sum + Addition in all add

More information

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.

BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^

More information

Menu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019

Menu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019 Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-

More information

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019

Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019 Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420

More information

The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services

More information

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge

Weddings by DoubleTree by Hilton Philadelphia-Valley Forge W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you

More information

Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017

Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017 Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00

More information

DATE:>> July 2018 Hot Menu Final CAL KCAL

DATE:>> July 2018 Hot Menu Final CAL KCAL UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly

More information

Mukwonago Area School District

Mukwonago Area School District Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46

More information

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH

More information

NUTRITION & ALLERGEN INFORMATION

NUTRITION & ALLERGEN INFORMATION From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed

More information

Oregon Non-Alcohol September 2016

Oregon Non-Alcohol September 2016 Oregon Non-Alcohol September 2016 Pricing is subject to change without notice. Products listed may not be available in all counties JUI CES LANGERS (Odom) 75507 LANGERS APPLE JUICE 12/16 Z 10.50 10.50

More information

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018

Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018 Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce

More information

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice

More information

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*

Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info* Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407

More information

Thank you for considering the Coolum Beach Surf Club to host your corporate event.

Thank you for considering the Coolum Beach Surf Club to host your corporate event. Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts

More information

LadyLibertyBrands.com

LadyLibertyBrands.com Our Story Quality, Value and Trust. Guided by the principles of family and a better life, Lady Liberty provides not only a great product, but also the All- American experience. We believe that you do not

More information

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017 Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Site: K-8 K-12 BREAKFAST Include Cost: Report Style: No Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT BAR 30 290 2.50 200 21 9.00 0.00 25 47.00 3.00 5.00 0 990201

More information

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s

H a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY

More information

NUTRITIONAL INFORMATION

NUTRITIONAL INFORMATION NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice

More information

KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8

KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000

More information

Nutritional Information

Nutritional Information Nutritional Information Item Name total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddy's Nachos Ba -"Con" Queso Backyard Chicken Nachos Daddy's Sliders Housemade Potato Chips Pimento Dip French

More information

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017

Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017 C Fri - ServingDate: 12/01/2017 Bagelfuls - LR-1019 (1 (1 D Mond - ServingDate: 12/04/2017 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 (1/2 c.) Orange Juice - LR-1068 (1 D Tue -

More information

Menu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019

Menu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019 A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503

More information

Base Menu Spreadsheet

Base Menu Spreadsheet Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,

More information

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der. A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud

More information

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.

Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der. A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light

More information

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)

Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms) modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available

More information

Menu Weekly Nutrient Analysis

Menu Weekly Nutrient Analysis Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)

More information

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll

on marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with

More information

CRISP GREEK dairy. CK CREOLE shellfish, dairy

CRISP GREEK dairy. CK CREOLE shellfish, dairy fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5

More information

Menu Cycle Week Nutrient Analysis

Menu Cycle Week Nutrient Analysis Menu Cycle: 18.19 HS Breakfat Week of 3.04 and 3.18.2019 Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Breakfat Serving Group: 9-12 Site Group: High School Cycle Week Nutrient

More information

NUTRITION FACTS NOT ALL CALORIES ARE CREATED EQUAL

NUTRITION FACTS NOT ALL CALORIES ARE CREATED EQUAL [ NUTRITION FACTS ] NOT ALL ARE CREATED EQUAL Here at d Lite Healthy On The Go, we choose the highest quality foods to serve and prepare them with the healthiest methods possible. FOOD IS FUEL Choosing

More information

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries

's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries 's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit

More information