Snacks June 2018 Planogram: 21CC 1 POD 3 BAY
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- Ruth Powers
- 5 years ago
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1 Snacks June 0 Planogram: CC POD BAY CC STORES WITH POD Bounce Nut Bars Will be Available from -0-0 HEALTHIER OPTION POD (FRONT) HEALTHIER OPTION POD (BACK) Pegboard: $ Self Consumption Shelf Shelf: Shelf: P Shelf: P Shelf: P Shelf: P Shelf: P Shelf: P Shelf: Shelf: 0 Shelf: Shelf: Shelf: Shelf: Shelf: Shelf: Shelf: *This side closest to entrance door GD Last Review Updated: June 0 Last Pen & Ink Updated: October0 GD PLEASE DISPLAY ALL ITEMS ON THE TOP SHELVES IN THEIR BOXES GD Shelf: P Shelf: P PLEASE DISPLAY ALL ITEMS IN THEIR BOXES PLEASE DISPLAY ALL ITEMS IN THEIR BOXES Please note this is a rectangular unit
2 Snacks June 0 Planogram: CC POD BAY CC STORES WITH POD $ Self Consumption Shelf Shelf: Shelf: Shelf: Shelf: Shelf: *This side closest to entrance door GD Bay: of Last Review Updated: June 0 Last Pen & Ink Updated: October0
3 Snacks June 0 Planogram: CC POD BAY 0 Shelf: 0 Shelf: Shelf: Shelf: Shelf: GD Bay: of Last Review Updated: June 0 Last Pen & Ink Updated: October0
4 Snacks June 0 Planogram: CC POD BAY Bounce Nut Bars Will be Available from -0-0 Pegboard: 0 Shelf: 0 Shelf: Shelf: Shelf: Shelf: PLEASE DISPLAY ALL ITEMS ON THE TOP SHELVES IN THEIR BOXES GD Bay: of Last Review Updated: June 0 Last Pen & Ink Updated: October0
5 Snacks June 0 Planogram: CC POD BAY HEALTHIER OPTION POD (FRONT) Shelf: P Shelf: P Shelf: P Shelf: P PLEASE DISPLAY ALL ITEMS IN THEIR BOXES Please note this is Last Review Updated: June 0 Last Pen & Ink Updated: October0 Bay: of
6 Snacks June 0 Planogram: CC POD BAY HEALTHIER OPTION POD (BACK) Shelf: P Shelf: P Shelf: P Shelf: P PLEASE DISPLAY ALL ITEMS IN THEIR BOXES s a rectangular unit Last Review Updated: June 0 Last Pen & Ink Updated: October0 Bay: of
7 Snacks June 0 Planogram: CC POD BAY Shelf Height:.00 cm Width:0.00 cm Depth:.0 cm 00 SMITHS CRINKLE CUT SALT & VINEGAR 0.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT ORIGINAL 0.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT CHEESE & ONION 0.00 G SMITH/LOGE 000 SMITHS CRINKLE CUT BBQ 0.00 G SMITH/LOGE 00 SMITHS CRINK TOM SALSA 0.00 G SMITH/LOGE 0 PRINGLES SOUR CREAM ONION.00 G CONF/LOGE 00 PRINGLES ORIGINAL.00 G CONF/LOGE 00 DORITOS CHEESE SUPREME 0.00 G SMITH/LOGE 00 DORITOS NACHO CHEESE 0.00 G SMITH/LOGE 0 00 CC'S TASTY CHEESE.00 G ASF/LOGE 000 KETTLE UPP/CUT FETA & RST GARLIC 0.00 G ASF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth:.0 cm 000 KETTLE ORIGINAL SEA SALT 0.00 G ASF/LOGE 000 KETTLE SEA SALT & VINEGAR 0.00 G ASF/LOGE 00 KETTLE CHILLI 0.00 G ASF/LOGE 000 THINS LIGHT & TANGY 0.00 G ASF/LOGE 00 DORITOS CHEESE SUPREME 0.00 G SMITH/LOGE 00 DORITOS SALSA GUAC 0.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT SALT & VINEGAR 0.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT ORIGINAL 0.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT CHEESE & ONION 0.00 G SMITH/LOGE SMITH CRINK FRNCH ONION 0.00 G SMITH/LOGE 000 THINS LIGHT & TANGY.00 G ASF/LOGE 000 SAMBOY BBQ.00 G ASF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth: 0.0 cm 00 RED ROCK DELI POTATO HONEY SOY CHICKEN 0.00 G SMITH/LOGE 000 RED ROCK DELI POTATO SW CHILLI SOUR CREAM 0.00 G SMITH/LOGE 00 RED ROCK DELI POTATO SEA SALT 0.00 G SMITH/LOGE 00 RED ROCK RST CHICKEN GARLIC AYO 0.00 G SMITH/LOGE 00 GRAINWAVES SOUR CREAM & CHIVES 0.00 G SMITH/LOGE 000 RED ROCK DELI POTATO HONEY SOY CHICKEN.00 G SMITH/LOGE 000 RED ROCK DELI POTATO SW CHILLI SOUR CREAM.00 G SMITH/LOGE 000 KETTLE ORIGINAL SEA SALT.00 G ASF/LOGE 000 KETTLE SALT AND VINEGAR.00 G ASF/LOGE KETTLE CHILLI.00 G ASF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth: 0.0 cm 00 CHEEZELS CHEESE 0.00 G ASF/LOGE 00 CHEEZELS REG CHEESE & BACON 0.00 G ASF/LOGE 00 SMITHS BURGER RINGS G SMITH/LOGE 00 SMITHS TWISTIES CHEESE G SMITH/LOGE 00 SMITHS TWISTIES CHICKEN G SMITH/LOGE 000 CHEETOS REG PUFFS 0.00 G SMITH/LOGE 00 VEGE CHIPS BBQ 0.00 G CONF/LOGE 000 COBS SLIGHTY SWEET AND SALTY 0.00 G CONF/LOGE 000 RRD PCORN VAN & ST CARA.00 G SMITH/LOGE RRD PCORN RED CHILI SLT G.00 G SMITH/LOGE 000 KETTLE POPCORN SALTED CARAMEL 0.00 G ASF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth: 0.0 cm 00 SMITHS CRINKLE CUT SALT & VINEGAR.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT ORIGINAL.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT CHEESE & ONION.00 G SMITH/LOGE 00 SMITHS CRINKLE CUT BBQ.00 G SMITH/LOGE 00 SMITHS CRINK FRNCH ONION.00 G SMITH/LOGE 00 DORITOS CHEESE SPRM G.00 G SMITH/LOGE 000 SMITHS TWISTIES CHEESE.00 G SMITH/LOGE 00 SMITHS BURGER RINGS.00 G SMITH/LOGE CHEEZELS CHEESE.00 G ASF/LOGE FRENCH FRIES PLAIN.00 G ASF/LOGE 000 NOBBYS PORK CRACKLE ORIGINAL.00 G SMITH/LOGE 000 SHAPES BBQ 0.00 G DISTR 0 PRINGLES SOUR CREAM ONION G.00 G CONF/LOGE 0 PRINGLES ORIGINAL G.00 G CONF/LOGE 00 KETTLE POPCORN SALTED CARAMEL CUP.00 G ASF/LOGE 00 KETTLE POPCORN SWEET & SALTY CUP.00 G ASF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth:.0 cm 00 FOODARY DELUXE FRT N NUT 00G G SANTOS 000 FOODARY AUS BEER NUTS 00G G SANTOS 00 FOODARY ALMOND CRANBERRY CHOC 00G G SANTOS 00 FOODARY TAMARI PEANUT 00G G SANTOS 00 FOODARY MILK CHOC ALMONDS 0G 0.00 G CONF/LOGE 00 RED ROCK DELI NUTS HONEY SALT 0.00 G SMITH/LOGE Last Review Updated: June 0 Last Pen & Ink Updated: October0
8 Snacks June 0 Planogram: CC POD BAY 000 RED ROCK DELI NUTS SWEET CHILI 0.00 G SMITH/LOGE 00 RED ROCK DELI NUTS R PEPP & GAR 0G 0.00 G SMITH/LOGE Shelf Height:.00 cm Width:0.00 cm Depth:.0 cm 00 FOODARY OUTDOOR MIX 00G G CONF/LOGE 0 FOODARY ROASTED AND SALTED CASHEWS 0G 0.00 G CONF/LOGE 0000 FOODARY UNSALTED CASHEWS 0G 0.00 G CONF/LOGE 00 FOODARY HONEY CASHEWS 0G 0.00 G CONF/LOGE 0 FOODARY PISTACHIO 0G 0.00 G CONF/LOGE 00 FOODARY MIX DELICIOUS 00G G CONF/LOGE 00 FOODARY NATURAL NUT MIX 0G 0.00 G CONF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth: 0.0 cm CRANKT BAR CHOC CARAMEL.00 G CONF/LOGE 0000 CRANKT BAR PEANUT BUTTER.00 G CONF/LOGE 000 CRANKT BAR CHOC RASPBERRY.00 G CONF/LOGE 00 BSC LOW CARB CHOC MINT 0.00 G 0 CONF/LOGE 00 BSC LOW CARB PEANUT CARAMEL 0.00 G 0 CONF/LOGE 000 BSC MUSCLE PEANUT BUTTER FUDGE BAR 0.00 G 0 CONF/LOGE Shelf Height:.00 cm Width:0.00 cm Depth: 0.0 cm AUSBODIES LO CARB WHIPD CHOC 0.00 G 0 CONF/LOGE 0000 BLUE DINO CHOC PROTEIN 0.00 G CONF/LOGE 000 MUSASHI DELUX PNUT CRUNCH 0.00 G CONF/LOGE MUSASHI P COOKIES N CREAM 0.00 G CONF/LOGE 0 MUSASHI P MILK CHOC BROWNIE 0.00 G CONF/LOGE 000 IRONMAN PROTEIN CHOC CARAMEL.00 G CONF/LOGE Shelf 0 Height:.00 cm Width:0.00 cm Depth: 0.0 cm 0 AUSBODIES PROTEIN FX LO CARB SALTED CARAMEL 0.00 G CONF/LOGE AUSBODIES PROTEIN WHIP BELGIAN CHOC 0.00 G CONF/LOGE 00 AUSBODIES PROTEIN FX SUPER BAR CHOC CARAMEL.00 G CONF/LOGE 0000 QUEST BARS CHOC CHIP COOKIE DOUGH 0.00 G 0 CONF/LOGE QUEST BARS COOKIES AND CREAM 0.00 G 0 CONF/LOGE 000 QUEST BARS WHITE CHOC RASPBERRY 0.00 G 0 CONF/LOGE 000 QUEST BARS CHOC BROWNIE 0.00 G 0 CONF/LOGE Pegboard Height: 0.00 cm Width:0.00 cm Depth:.00 cm DJAYS DRY BILTONG STICKS TRADITIONAL 0.00 G DJAYS 0000 DJAYS DRY BILTONG STICKS CHILLI 0.00 G DJAYS 00 JACK LINKS TERRIYAKI STEAK BAR.00 G 0 CONF/LOGE 00 JACK LINKS TERIYAKI BEEF JERKY.00 G CONF/LOGE 000 JACK LINKS ORIGINAL BEEF JERKY.00 G CONF/LOGE 0000 DJ TRUCKIN GOOD JERKY CHILLI.00 G DJAYS 0000 DJ TRUCKIN GOOD JERKY SMOKEY.00 G DJAYS 00 DOCTOR PROCTORS BEEF BILTONG PEPPER STEAK 0.00 G 0 CONF/LOGE 0000 DJAYS SOFT BILTONG TRADITIONAL 0.00 G DJAYS DJAYS SOFT BILTONG PEPPER 0.00 G DJAYS 000 DJAYS SOFT BILTONG CHILLI 0.00 G DJAYS 000 DOCTOR PROCTORS BEEF BILTONG ORIGINAL 0.00 G 0 CONF/LOGE 0000 DOCTOR PROCTORS BEEF BILTONG CHILLI 0.00 G 0 CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 000 WALLABY BITES DARK CHOC ALM&COC 0.00 G CONF/LOGE 000 WALLABY THINS ALMOND 0.00 G CONF/LOGE 00 BHUJA ORIGINAL G CONF/LOGE 00 BHUJA CRACKER MIX G CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 000 BOUNCE BERRY NUT BUTTER BAR 0.00 G CONF/LOGE 000 BOUNCE PEANUT NUT BUTTER BAR 0.00 G CONF/LOGE 0000 EMMA & TOMS BAR CACAO & ORANGE.00 G EMMA & TOMS 0000 EMMA & TOMS BAR HAZLENUT.00 G EMMA & TOMS 000 EMMA & TOMS VEGE BAR SALTED CARAMEL.00 G EMMA & TOMS 000 EMMA & TOMS BAR APPLE CINAMON.00 G EMMA & TOMS Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 00 BLUE DINOSAUR SUPER BITE HIMALAYAN CHOC 0.00 G CONF/LOGE 0000 BLUE DINOSAUR LAMINGTON.00 G CONF/LOGE 0000 BLUE DINOSAUR BAR BANANA BREAD.00 G CONF/LOGE 0000 BLUE DINOSAUR MAC LEMON.00 G CONF/LOGE 0000 BLUE DINOSAUR CACAO MINT.00 G CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm Last Review Updated: June 0 Last Pen & Ink Updated: October0
9 Snacks June 0 Planogram: CC POD BAY 0000 BOUNCE BALL COCONUT MACADAMIA 0.00 G CONF/LOGE BOUNCE BALL PEANUT.00 G CONF/LOGE 000 BOUNCE BALL CASHEW CARAMEL 0.00 G CONF/LOGE BOUNCE BALL COCONUT LEMON 0.00 G CONF/LOGE 0000 BOUNCE BALL CHOC MINT.00 G CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 000 GO NATURAL NUT DELIGHT 0.00 G CONF/LOGE GO NATURAL YOGHURT ALMOND & APRICOT 0.00 G CONF/LOGE 0 GO NATURAL ALMOND & CASHEW.00 G CONF/LOGE 0 GO NATURAL ALMOND & APRICOT 0.00 G CONF/LOGE 00 GO NATURAL HI PROTEIN NUT CRUNCH DOUBLE CHOC 0.00 G CONF/LOGE 0000 GO NATURAL HI PROTEIN NUT CRUNCH ORIGINAL 0.00 G CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 0 CARMANS GOLDEN OAT & COC SLICE 0.00 G CONF/LOGE CARMANS CRAN& BBERRY OAT SLICE 0.00 G CONF/LOGE CARMANS BELGIUM CHOC OAT SLICE 0.00 G CONF/LOGE 0000 SUNIBRITE SLICE APRICOT YOGHURT 0.00 G CONF/LOGE 0000 SUNIBRITE SLICE ORIGINAL MUESLI 0.00 G CONF/LOGE 000 GO NATURAL BAKED MUESLI YOGHURT APRICOT 0.00 G CONF/LOGE 000 GO NATURAL BAKED MUESLI GOLDEN OAT 0.00 G CONF/LOGE 000 GO NATURAL BAKED MUESLI YOGHURT CBERRY SBER G CONF/LOGE 000 GO NATURAL BAKED MUESLI APRICOT 0.00 G CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 00 TABLE OF PLENTY MINI RICE CAKES DARK CHOCOLATE.00 G CONF/LOGE 0 CARMANS PROTEIN DARK CHOC CRANBERRY BAR 0.00 G CONF/LOGE CARMANS NUT ALMOND CASHEW CRANBERRY GF BAR.00 G CONF/LOGE 0 CARMANS ALM, HAZ & VAN NUT BAR.00 G CONF/LOGE CARMANS NUT YOGHURT BLUEBERRY GF BAR.00 G CONF/LOGE Shelf P Height:.0 cm Width:.0 cm Depth:.00 cm 0000 GONAT SESAME CRISP 0.00 G CONF/LOGE NUTRIGRAIN ORIGINAL & NUT 0.00 G CONF/LOGE NUTRIGRAIN BANANA & NUT 0.00 G CONF/LOGE BEAR NAKED CHOCOLATE.00 G CONF/LOGE BEAR NAKED PEANUT BUTTER.00 G CONF/LOGE 00 CLIF BAR CRUNCHY PEANUT BUTTER.00 G CONF/LOGE 0 CLIF BAR WHITE CHOC MACADAMIA.00 G CONF/LOGE Last Review Updated: June 0 Last Pen & Ink Updated: October0
10 Snacks June 0 Planogram: CC POD BAY OPTIONAL LINES PLU # Product Description Size UOM Optional Slot ******* NO OPTIONAL LINES 0.00 ******* NO OPTIONAL LINES 0.00 Last Review Updated: June 0 Last Pen & Ink Updated: October0
11 Snacks June 0 Planogram: CC POD BAY. ADDITIONS PLU # Product Description Size UOM Change Actioned 00 BHUJA CRACKER MIX G BHUJA ORIGINAL G BOUNCE BALL CASHEW CARAMEL 0.00 G BOUNCE BERRY NUT BUTTER BAR 0.00 G BOUNCE PEANUT NUT BUTTER BAR 0.00 G KETTLE UPP/CUT FETA & RST GARLIC 0.00 G RRD PCORN RED CHILI SLT G.00 G RRD PCORN VAN & ST CARA.00 G SMITH CRINK FRNCH ONION 0.00 G SMITHS CRINK FRNCH ONION.00 G SMITHS CRINK TOM SALSA 0.00 G 0.0. REMOVED FROM PLANOGRAM PLU # Product Description Size UOM Change Actioned 0 CARMANS ALM, HAZ & VAN NUT BAR.00 G EMMA & TOMS BAR CACAO & COFFEE BEAN.00 G EMMA & TOMS BAR CACAO COCONUT.00 G EMMA & TOMS CHIA BAR CACAO.00 G EMMA & TOMS CHIA BAR CACAO & MINT.00 G 0.0. DELETED (from AMS/RP) PLU # Product Description Size UOM Change Actioned BOUNCE BALL ALMOND 0.00 G KETTLE POPCORN HONEY & BUTTER CUP.00 G MILO BAR WITH MILK.00 G RED ROCK DELI POPCORN MAPLE BTR SLT 0.00 G RED ROCK DELI POPCORN RED CHILLI SLT 0.00 G RED ROCK DELI SR CHAMPAGNE SHALLOT.00 G RED ROCK DELI SWEET POTATO SEA SALT.00 G RED ROCK DELI SWEET POTATOE SEA SALT 0.00 G SMITHS BBQ MEATLOVERS 0.00 G SMITHS GARLIC BREAD.00 G SMITHS MARGARITA PIZZA 0.00 G 0.0 Last Review Updated: June 0 Last Pen & Ink Updated: October0
Box No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
Product Sensitivity and Nutritional Information
Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
C A L A M A R I S Q U I D R O W K I T C H E N + B A R
{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
Thank you for considering the Coolum Beach Surf Club to host your corporate event.
Thank you for considering the Coolum Beach Surf Club to host your corporate event. Our award winning club (winner of Best Club Sunshine Coast 2013, 2015 & 2017 and winner of Best Dining QLD 2017) boasts
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
CRISP GREEK dairy. CK CREOLE shellfish, dairy
fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
Pre-Consumption Report
Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
Taco Cabana Nutritional Information
Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
NUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Nutritional Spreadsheet
Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
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Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
SHANGTASTIC DIM SUM LUNCH
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S C H O O L F O O D S E R V I C E G U I D E
A T L A S W H O L E S A L E F O O D C O. S C H O O L F O O D S E R V I C E G U I D E 2 0 0 9-2 0 1 0 S C H O O L Y E A R S I D E B A R H E A D I N G SNACKS JUICES A T L A S W H O L E S A L E F O O D C
g Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
Houston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
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Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
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10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS
ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD
Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
DATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
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From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
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Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
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S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate
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Menu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019
Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
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Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
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Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
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The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)
modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available
F R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from:
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Seasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea
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THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
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Nutritional Information
Nutritional Information Item Name total Na Appetizers Fried Pickles Thai Wings Buffalo Wings Daddy's Nachos Ba -"Con" Queso Backyard Chicken Nachos Daddy's Sliders Housemade Potato Chips Pimento Dip French
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Happy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 1 0 P M J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud
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Menu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019
A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
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allergen menu allergen menu This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers.
o r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250
b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r
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n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA
Updated:12/29/ /29/ of 7. Shelf Life. NSLP Meal Component. Additional Allergens. Total Carbohydrates.
t from % of Daily (10%) Fiber Sugar Protein Commercial Food Systems Nutritional Information CFS makes every effort to insure that the nutritional and allergen information provided here is up to date. However,