g Tr-Fat** g Protn mg Calcm , * 90.15
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- Tyler Walsh
- 5 years ago
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1 Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin , Toast, Cinnamon 1 Slice * Toast, Buttered 1 Each * Jelly, Grape SS Pouch 0/.5oz 1 Packet Peaches, Diced Can 6/#10/Cs 1 1/2 cup Cereal, Lucky Charms WG 1 Packae Cereal, Cocoa Puffs WG, Reduced Suar 1 Packae T-Suars Cereal, Trix WG, Reduced Suar 1 Packae Cereal, Reese's Puffs 1 Packae Cereal, Cinn Toast Crunch 1 Packae Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Juice, Sour Apple 70/4oz/Cs 1 Each Juice, Orane 70/4oz/Cs 1 Each Juice, Grape 70/4oz/Cs 1 Each Juice, Blue Raspberry 70/4oz/Cs 1 Each Weihted Daily Averae , * % of Calories Week 1 - Day 1 - Lunch Grapes, Red Seedless 2#/Ba 1 1/2 cup * Apples, Golden Delicious 12/3#/Cs 1 Each * Apples, Red Delicious 113 Ct 1 Each * Watermelon, Fresh Whole 18-# Each 1 1/2 cup Tanerines/Nectarines, Fresh 125Ct 1 Each * * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 1 of 12
2 T-Suars Strawberries, Fresh 8/1#/Flat 1 1/2 cup * 5.53 Pears, Fresh Anjou or Bartlett 1 Each * Orane, Fresh Whole 125 Ct 1 Each * Honeydew Melon, Fresh 5/6/8 Ct 1 1/2 cup * 7.73 Cantaloupe, Fresh 12/16/18 Ct 1 1/2 cup * 6.53 Bananas, Fresh 150 Ct 1 Each * Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Ketchup, Low Sodium Dispenser Pack 2/1.5al/Cs 1 Tablespoon Mustard, PC 500/Cs 1 Teaspoon Dressin, Ranch Lite Dispenser Pack 2/1.5al/Cs 3 Tablespoon * Hot Sauce 2/96oz/Cs 2 Tablespoon * 2.48 Pickle Chips, 5Gal/Pail 3 Each * 0.74 Applesauce, Can 6/#10/Cs 1 1/2 cup Salad, Turkey and Cheese Lare 1 Each 5 * * * * * * * * * * * * * * Pizza, Pepperoni 1 Each Pizza, Cheese 1 Each * Cheeseburers, Wrapped 1 Each * Hamburers, Wrapped 1 Each * Brown Gravy 1 Fluid * 1.81 Ounce Potatoes, Mashed Simplot Brand 1 Cup * Biscuits, Simple Split Brand 1 Each , Juice, Orane 70/4oz/Cs 1 Each Uncrustable PBJ, 4.5 oz 1 Each Pizza, Buffalo White Chicken WW 60/4.5 oz/cs 1 Each * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 2 of 12
3 T-Suars Popcorn Chicken 1 1 Servin Corn, canned 1 Cup Weihted Daily Averae * 1,469.10* 5.11* 0.03* 18.61* 29.55* * 3.69* 1,293.25* 56.31* 30.* 8.79* 36.11* * % of Calories 6.08* 0.04* 22.14* 15.63* 62.56* Week 1 - Day 2 - Breakfast Chicken Biscuit 1 Each , Toast, Cinnamon 1 Slice * Toast, Buttered 1 Each * Juice, Orane 70/4oz/Cs 1 Each Jelly, Grape SS Pouch 0/.5oz 1 Packet Cereal, Lucky Charms WG 1 Packae Cereal, Cocoa Puffs WG, Reduced Suar 1 Packae Cereal, Trix WG, Reduced Suar 1 Packae Cereal, Reese's Puffs 1 Packae Cereal, Cinn Toast Crunch 1 Packae Pineapple, Can 6/#10/Cs 1 1/2 cup * Pears, Diced Can 6/#10/Cs 1 1/2 cup * Peaches, Diced Can 6/#10/Cs 1 1/2 cup Mixed Fruit, Can 6/#10/Cs 1 1/2 cup Applesauce, Can 6/#10/Cs 1 1/2 cup Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Weihted Daily Averae , * % of Calories * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 3 of 12
4 Week 1 - Day 2 - Lunch Peaches, Diced Can 6/#10/Cs 1 1/2 cup Breadsticks 1 Each Salad, Popcorn Chicken & Cheese Lare 1 Each 5 T-Suars * * * * * * * * * * * * * * Pizza, Pepperoni 1 Each Pizza, Cheese 1 Each * Meat & Cheese Nachos for Hih Schools (Pork) 1 #10 Scoop 45 * * * * * * * * * * * * * * Tortilla, Chips 6/2#/Cs 2 Ounce Salsa, Can 6/#10/Cs 1 1/4 cup Sweet Potato CrissCut Fries 1 Cup , Uncrustable PBJ, 4.5 oz 1 Each Baked Beans 1 Cup Chicken Deluxe Specialty Sandwich 1 Each * Juice, Sour Apple 70/4oz/Cs 1 Each Juice, Orane 70/4oz/Cs 1 Each Juice, Grape 70/4oz/Cs 1 Each Juice, Blue Raspberry 70/4oz/Cs 1 Each Grapes, Red Seedless 2#/Ba 1 1/2 cup * Apples, Golden Delicious 12/3#/Cs 1 Each * Apples, Red Delicious 113 Ct 1 Each * Watermelon, Fresh Whole 18-# Each 1 1/2 cup Tanerines/Nectarines, Fresh 125Ct 1 Each * Strawberries, Fresh 8/1#/Flat 1 1/2 cup * 5.53 Pears, Fresh Anjou or Bartlett 1 Each * Orane, Fresh Whole 125 Ct 1 Each * Honeydew Melon, Fresh 5/6/8 Ct 1 1/2 cup * 7.73 * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 4 of 12
5 T-Suars Cantaloupe, Fresh 12/16/18 Ct 1 1/2 cup * 6.53 Bananas, Fresh 150 Ct 1 Each * Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Ketchup, Low Sodium Dispenser Pack 2/1.5al/Cs Dressin, Ranch Lite Dispenser Pack 2/1.5al/Cs 1 Tablespoon 3 Tablespoon * Barbeque Sauce 2/1.5Gal/Cs 2 Tablespoon Hot Sauce 2/96oz/Cs 2 Tablespoon * 2.48 Pickle Chips, 5Gal/Pail 3 Each * 0.74 Slushie, Rips Orane Mano 60/4oz/Cs 1 Each Slushie, Rips Kiwi Strawberry 60/4oz/Cs 1 Each Slushie, Rips Draon Punch 60/4oz/Cs 1 Each Slushie, Rips Blue Razz 60/4oz/Cs 1 Each Weihted Daily Averae * 1,084.29* 2.85* 0.00* 15.81* 28.86* * 3.87* 2,544.71* 67.82* 30.30* 12.64* 58.69* * % of Calories 3.27* 0.00* 18.14* 14.72* 71.38* Week 1 - Day 3 - Breakfast Pancake Sausae Wrap 1 Each Toast, Cinnamon 1 Slice * Toast, Buttered 1 Each * Peaches, Diced Can 6/#10/Cs 1 1/2 cup Syrup Individual, 100/1.5oz/Cs 1 Each Jelly, Grape SS Pouch 0/.5oz 1 Packet Cereal, Lucky Charms WG 1 Packae Cereal, Cocoa Puffs WG, Reduced Suar 1 Packae * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 5 of 12
6 T-Suars Cereal, Trix WG, Reduced Suar 1 Packae Cereal, Reese's Puffs 1 Packae Cereal, Cinn Toast Crunch 1 Packae Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Juice, Sour Apple 70/4oz/Cs 1 Each Juice, Orane 70/4oz/Cs 1 Each Juice, Grape 70/4oz/Cs 1 Each Juice, Blue Raspberry 70/4oz/Cs 1 Each Weihted Daily Averae , * % of Calories Week 1 - Day 3 - Lunch Grapes, Red Seedless 2#/Ba 1 1/2 cup * Apples, Golden Delicious 12/3#/Cs 1 Each * Apples, Red Delicious 113 Ct 1 Each * Watermelon, Fresh Whole 18-# Each 1 1/2 cup Tanerines/Nectarines, Fresh 125Ct 1 Each * Strawberries, Fresh 8/1#/Flat 1 1/2 cup * 5.53 Pears, Fresh Anjou or Bartlett 1 Each * Orane, Fresh Whole 125 Ct 1 Each * Honeydew Melon, Fresh 5/6/8 Ct 1 1/2 cup * 7.73 Cantaloupe, Fresh 12/16/18 Ct 1 1/2 cup * 6.53 Bananas, Fresh 150 Ct 1 Each * Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 6 of 12
7 T-Suars Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Ketchup, Low Sodium Dispenser Pack 2/1.5al/Cs Dressin, Ranch Lite Dispenser Pack 2/1.5al/Cs 1 Tablespoon 3 Tablespoon * Barbeque Sauce 2/1.5Gal/Cs 2 Tablespoon Hot Sauce 2/96oz/Cs 2 Tablespoon * 2.48 Juice, Orane 70/4oz/Cs 1 Each Pineapple, Can 6/#10/Cs 1 1/2 cup * Breadsticks 1 Each Salad, Ham & Cheese Lare, Pre-Diced Ham 1 Each 4 * * * * * * * * * * * * * * Cheese Sticks 1 5 Each * Potato Wedes (Jo Jo's) 1 Cup Marinara Sauce, Heinz, 2 oz 1 1/2 cup * Uncrustable PBJ, 4.5 oz 1 Each Pizza, Cheese 1 Each * Pizza, Pepperoni 1 Each Chicken Deluxe Specialty Sandwich 1 Each * Green Beans, Canned 1 1/2 cup * 6.00 Weihted Daily Averae * 1,573.33* 6.40* 0.00* 21.49* 35.68* * 4.72* 1,290.92* 63.98* 44.71* 12.23* 26.21* * % of Calories 6.98* 0.00* 23.44* 17.30* 60.54* Week 1 - Day 4 - Breakfast Cereal, Lucky Charms WG 1 Packae Cereal, Cocoa Puffs WG, Reduced Suar 1 Packae Cereal, Trix WG, Reduced Suar 1 Packae Cereal, Reese's Puffs 1 Packae Cereal, Cinn Toast Crunch 1 Packae * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 7 of 12
8 T-Suars Pineapple, Can 6/#10/Cs 1 1/2 cup * Pears, Diced Can 6/#10/Cs 1 1/2 cup * Peaches, Diced Can 6/#10/Cs 1 1/2 cup Mixed Fruit, Can 6/#10/Cs 1 1/2 cup Applesauce, Can 6/#10/Cs 1 1/2 cup Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Mini Bael, Strawberry Cream Cheese 72/Cs 1 Each Toast, Cinnamon 1 Slice * Toast, Buttered 1 Each * Jelly, Grape SS Pouch 0/.5oz 1 Packet Juice, Orane 70/4oz/Cs 1 Each Weihted Daily Averae , * % of Calories Week 1 - Day 4 - Lunch Breadsticks 1 Each Pizza, Pepperoni 1 Each Pizza, Cheese 1 Each * Strawberries, Frozen Cup 96/4.5oz/Cs 1 Each Uncrustable PBJ, 4.5 oz 1 Each Salad, Diced Chicken and Cheese Lare 1 Each 6 * * * * * * * * * * * * * * Broccoli with Cheese Sauce 1 1/2 cup * 4.43 Broccoli, Steamed 1 Cup Baby Carrots 1 Cup , General Tso's Chicken 1 3/4 cup * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 8 of 12
9 T-Suars Rice, Sweet and Spicy 1 Cup * Hot Do, Baked 1 Each * Hot Do, Baked 2 Each , * Juice, Sour Apple 70/4oz/Cs 1 Each Juice, Orane 70/4oz/Cs 1 Each Juice, Grape 70/4oz/Cs 1 Each Juice, Blue Raspberry 70/4oz/Cs 1 Each Grapes, Red Seedless 2#/Ba 1 1/2 cup * Apples, Golden Delicious 12/3#/Cs 1 Each * Apples, Red Delicious 113 Ct 1 Each * Watermelon, Fresh Whole 18-# Each 1 1/2 cup Tanerines/Nectarines, Fresh 125Ct 1 Each * Strawberries, Fresh 8/1#/Flat 1 1/2 cup * 5.53 Pears, Fresh Anjou or Bartlett 1 Each * Orane, Fresh Whole 125 Ct 1 Each * Honeydew Melon, Fresh 5/6/8 Ct 1 1/2 cup * 7.73 Cantaloupe, Fresh 12/16/18 Ct 1 1/2 cup * 6.53 Bananas, Fresh 150 Ct 1 Each * Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Ketchup, Low Sodium Dispenser Pack 2/1.5al/Cs 1 Tablespoon Mustard, PC 500/Cs 1 Teaspoon Dressin, Ranch Lite Dispenser Pack 2/1.5al/Cs 3 Tablespoon * Barbeque Sauce 2/1.5Gal/Cs 2 Tablespoon Hot Sauce 2/96oz/Cs 2 Tablespoon * 2.48 * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 9 of 12
10 T-Suars Pickle Chips, 5Gal/Pail 3 Each * 0.74 Weihted Daily Averae * 1,089.49* 3.37* 0.00* 11.88* 27.49* * 2.90* 5,621.18* * 52.86* 9.18* 42.59* * % of Calories 4.12* 0.00* 14.53* 14.94* 69.76* Week 1 - Day 5 - Breakfast French Toast Sticks, Aunt Jemima Brand 4 Each 75 1,0.00 1, * Toast, Cinnamon 1 Slice * Toast, Buttered 1 Each * Peaches, Diced Can 6/#10/Cs 1 1/2 cup Syrup Individual, 100/1.5oz/Cs 1 Each Jelly, Grape SS Pouch 0/.5oz 1 Packet Cereal, Lucky Charms WG 1 Packae Cereal, Cocoa Puffs WG, Reduced Suar 1 Packae Cereal, Trix WG, Reduced Suar 1 Packae Cereal, Reese's Puffs 1 Packae Cereal, Cinn Toast Crunch 1 Packae Juice, Sour Apple 70/4oz/Cs 1 Each Juice, Orane 70/4oz/Cs 1 Each Juice, Grape 70/4oz/Cs 1 Each Juice, Blue Raspberry 70/4oz/Cs 1 Each Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Weihted Daily Averae 1, , , * 6.37 % of Calories Week 1 - Day 5 - Lunch * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 10 of 12
11 T-Suars Mixed Fruit, Can 6/#10/Cs 1 1/2 cup Breadsticks 1 Each Chicken Fryz 1 1 Servin Marinara Sauce, Pouch 1 1/4 cup * 7.12 Uncrustable PBJ, 4.5 oz 1 Each Crinkle Cut French Fries 1 Cup Chocolate Cake 1 Each * Chocolate Frostin 1 Teaspoon * 4.12 Mandarin Orane Cups 24 Pack 1 Each Rice, WG Steamed 1 3/4 cup * Chicken and Gravy 1 1 Servin * 4.40 Calzone, Pepperoni, WG 1 Each Salad, Caesar Side Each 45 * * * * * * * * * * * * * * Juice, Sour Apple 70/4oz/Cs 1 Each Juice, Orane 70/4oz/Cs 1 Each Juice, Grape 70/4oz/Cs 1 Each Juice, Blue Raspberry 70/4oz/Cs 1 Each Grapes, Red Seedless 2#/Ba 1 1/2 cup * Apples, Golden Delicious 12/3#/Cs 1 Each * Apples, Red Delicious 113 Ct 1 Each * Watermelon, Fresh Whole 18-# Each 1 1/2 cup Tanerines/Nectarines, Fresh 125Ct 1 Each * Strawberries, Fresh 8/1#/Flat 1 1/2 cup * 5.53 Pears, Fresh Anjou or Bartlett 1 Each * Orane, Fresh Whole 125 Ct 1 Each * Honeydew Melon, Fresh 5/6/8 Ct 1 1/2 cup * 7.73 * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 11 of 12
12 T-Suars Cantaloupe, Fresh 12/16/18 Ct 1 1/2 cup * 6.53 Bananas, Fresh 150 Ct 1 Each * Milk, White 1% 50Cartons/Cs 1 Carton Milk, Strawberry Nonfat 50cartons/Cs 1 Carton Milk, Chocolate Nonfat 50cartons/Cs 1 Carton Ketchup, Low Sodium Dispenser Pack 2/1.5al/Cs Dressin, Ranch Lite Dispenser Pack 2/1.5al/Cs 1 Tablespoon 3 Tablespoon * Barbeque Sauce 2/1.5Gal/Cs 2 Tablespoon Hot Sauce 2/96oz/Cs 2 Tablespoon * 2.48 Pickle Chips, 5Gal/Pail 3 Each * 0.74 Weihted Daily Averae * 1,336.34* 4.72* 0.00* 22.35* 31.98* * 6.47* 1,265.28* 73.18* 17.26* 12.64* 37.39* * % of Calories 4.46* 0.00* 21.13* 13.44* 66.68* * Missin nutrient value ** The Trans Fat value is provided for informational purposes only and is not used for monitorin purposes. Printed: 12/2/15, 9:40:37AM Filename: C:\Proram Files (x86)\websmartt\web\reports\menu \MenuItemNutrients.rpt Pae 12 of 12
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
Base Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
Base Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
GEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
Planned Menu Spreadsheet
Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Menu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Base Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
Houston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick
Menu Weekly Nutrient Analysis
Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
Base Menu Spreadsheet
Menu Name: BREAKFAST/ HS & SO PREP Include Cost: No Site: Report Style: Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT 990077 BANANA BREAD, SLICE BAR 25 290 2.50 200 21 9.00 0.00
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
S C H O O L F O O D S E R V I C E G U I D E
A T L A S W H O L E S A L E F O O D C O. S C H O O L F O O D S E R V I C E G U I D E 2 0 0 9-2 0 1 0 S C H O O L Y E A R S I D E B A R H E A D I N G SNACKS JUICES A T L A S W H O L E S A L E F O O D C
Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
Pre-Consumption Report
Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
Menu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017
Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
CICERO SCHOOL DISTRICT 99
CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday September 3, September 4, September 5, September 6, September 7, NO SCHOOL Orange Juice CINNAMON TOAST CRUNCH ^ Graham Crackers ^ PANCAKES
San Juan Unified School District. Sep 3, 2018 thru Sep 28, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
San Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed 6-8 FOR K-8 LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 SPICY CHIX PATTY SANDWICH 1 EACH 440 600 22.0
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
Base Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
Colum n1. Calories (kcal)
n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
CICERO DISTRICT 99. Monday Tuesday Wednesday Thursday Friday. November 27, 2017 November 28, 2017 November 29, 2017 November 30, 2017 December 1, 2017
CICERO DISTRICT 99 Monday Tuesday Wednesday Thursday Friday November 27, November 28, November 29, November 30, December 1, TRI ^ Strawberry Pancake Square December 4, December 5, December 6, December
Menu Calendar Nutrient Analysis Report - January, 2019 Site: ALL Date: 01/01/ /31/2019
Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
DAILY NUTRITIONAL ANALYSIS
Service Area: Riverside K5 OVS Menu Name: 17/18 K5 cycle 1 week 5 Age Group: Lunch Grades K5 Period: Lunch Week: 5 Mon Weekly Std. 550.00650.00 10.00 1230.00 M52610 HOT DOG, Plain WG 2.0 Na (mg) 60.00
Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
Base Menu Spreadsheet
Values Menu Name: Site: K-8 K-12 BREAKFAST Include Cost: Report Style: No Detailed Monday ursable Meal Total 100 990079 BAR,FRENCH TOAST BENEFIT BAR 30 290 2.50 200 21 9.00 0.00 25 47.00 3.00 5.00 0 990201
Menu Calendar Nutrient Analysis Report - April, 2019 Site: ALL Date: 04/01/ /30/2019
A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
Menu Item Nutrient Report
Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
Menu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.26.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
Menu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.12.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
Seven Hills Charter Public School
Breakfast Seven Hills Charter Public School Monday Tuesday Wednesday Thursday Friday October 3, October 4, October 5, October 6, October 7, CINNAMON TOAST CRUNCH Animal Grahams Diced Peaches Apple Loaf
DAILY NUTRITIONAL ANALYSIS
Avg.Method: Weighted (USDA Default) 4/24 Age Group: Brkfst Grades K-5 Period: Breakfast Week: 4 WED Weekly Std. 350.00-500.00 10.00 540.00 M52703 Oatmeal Chocolate Benefit Bar SFA Fat CHO Pro Na (mg) 33.00
DATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
Menu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.05.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
CICERO SCHOOL DISTRICT 99
CICERO SCHOOL DISTRICT 99 Monday Tuesday Wednesday Thursday Friday January 29, January 30, January 31, February 1, EGG & CHEESE BAGEL ^ Fruit Punch Juice Assorted Jelly February 2, FROSTED CORN FLAKES
Suffolk Public Schools Nutrient Data for School Menus
GRAIN ITEMS manufactuer/code serving size calories fat sat fat sodium mg carbohydrate protein sugar Fiber Grams Grain Equivalents ALLERGENS (see Disclaimer) Biscuit -WG Pillsbury 94562-31525- 1 each 180
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
SAMUELI CHARTER SCHOOL
SAMUELI CHARTER SCHOOL Monday Tuesday Wednesday Thursday Friday February 25, February 26, February 27, February 28, March 1, FROSTED CORN FLAKES ^ WG Graham Crackers ^ March 4, March 5, March 6, March
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Menu Weekly Nutrient Analysis
Menu me: Day 1 ACG, Day 2 ACG, Day 3 ACG, Day 4 ASD, Elementary Lunch Week 4 Day 5 ACG Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014 Meal Type: Lunch Serving Group: K-8 Site Group: Elementary School
Menu Cycle Week Nutrient Analysis
Menu Cycle: #2 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
C Fri - ServingDate: 12/01/2017 Bagelfuls - LR-1019 (1 (1 D Mond - ServingDate: 12/04/2017 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 (1/2 c.) Orange Juice - LR-1068 (1 D Tue -
Box No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
Menu Cycle Week Nutrient Analysis
Menu Cycle: Elementary Lunch Week 5 All Elementary School Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient
Mukwonago Area School District
Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46
8/23/2016 Santa Ana Unified 3:52:11 pm Recipe by Group - Summarized. Page 1 of 8 USDA BREAKFAST ENTREES (LOCAL)
Page 1 of 8 Group: BREAKFAST ENTREES (LOCAL) R-0524 APPLE WRAP, HARVEST 245.000 0.000 308.000 7.000 20.000 0.452 1370.000 285.000 0.320 5.250 50.000 3.000 1.500 0.000 Weight/Serving: 137.00 Fat Change
ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. July 30, 2018 July 31, 2018 August 1, 2018 August 2, 2018 August 3, 2018
ELEMENTARY SCHOOLS Monday Tuesday Wednesday Thursday Friday July 30, 2018 July 31, 2018 August 1, 2018 August 2, 2018 August 3, 2018 August 6, 2018 August 7, 2018 August 8, 2018 August 9, 2018 August 10,
McPherson College Football Nutrition
McPherson College Football Nutrition McPherson College Football 10 RULES OF PROPER NUTRITION 1. CONSUME 5-6 MEALS EVERY DAY (3 SQUARE MEALS / 3 SNACKS). 2. EVERY MEAL YOU CONSUME SHOULD CONTAIN THE FOLLOWING:
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
FBBC Unstoppable Fitness Formula DAY # 1
FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,
's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
NUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
Menu Cycle Week Nutrient Analysis
Menu Cycle: #3 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35