DATE:>> July 2018 Hot Menu Final CAL KCAL
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- Horace Holt
- 5 years ago
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Transcription
1 UNIT NUM RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/ % >> DAY 1, 26, 51, Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 184 CHICKEN, SWEET & SOUR ENP-E oz/1cup SAUCE A 2085 Rice, Brown ( ESHA) 1/3 Cup ENTREE B 334 VEGETARIAN, CHEESE, & MACARONI 1c/ 7.75oz VEGGIE BEANS, GREEN FROZEN-O (ESHA) 1/3 CUP VEGGIE SALAD, SPINACH ROMAINE w/(carrot,c1.3oz/.5cup BREAD 4612 ROLL, HERB 1.38oz DESSERT 3142 GELATIN, JEWELS 4.0OZ.1/ ACCOMP 4028 DRESSING, RANCH STYLE (ESHA).5296 OZ DIET SUB 3144 GELATIN, JEWELS FORTIFIED DIET 4.1oz/.5 c K >> 7/3/18 ENTREE A 107 Chicken, BBQ pulled Sandwich 5 oz SAUCE A 4058 SAUCE, BBQ MAGNOLIA -1 (ESHA) 1 oz ENTREE B 469 SAUSAGE, KIELBASA (ESHA) SALEM 3.2 oz SAUCE B 1680 SAUERKRAUT (ESHA) (1/4 c) 1/4 c VEGGIE BEANS, BAKED (ESHA) 1/3 cup 1/3 CUP VEGGIE SALAD, CARROT RAISIN ENP-S1010 ( 3.2oz/.5c BREAD 3026 CAKE, BIRTHDAY 2.64 OZ DESSERT 4563 BUN 1.27 OZ ACCOMP 4014 CONDIMENT, MUSTARD YELLOW PRE.5291 OZ DIET SUB 3043 CAKE, SPLENDA YELLOW 2.05 oz
2 >> 7/5/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 225 HAM, SLOPED POTATOES WCCEN1 CUP ENTREE B 164 CHICKEN, RICE BAKE w/dark meat 11oz/1c VEGGIE CORN, WHOLE KERNEL (ESHA) 1/3 cup1/3 CUP VEGGIE Salad, Broccoli marinated (ESHA) FMMP 1/2 cup BREAD 4608 ROLL, CRACKED WHEAT 1.38oz DESSERT 3129 FRESH, MELON WATERMELON WEDGE76g/.5 cup DIET SUB 3129 FRESH, MELON WATERMELON WEDGE76g/.5 cup K >> 7/6/18 ENTREE A 153 CHICKEN, ORIENTAL SHOYU 5.0 OZ ENTREE B 42 BEEF, MEATLOAF W/Turk (ESHA) 4 oz SAUCE B 4036 GRAVY, BROWN w/base-1 (ESHA) 1.15 OZ VEGGIE POTATOES, DELMONICO (ESHA) 1/3 C 1/3 CUP VEGGIE PEAS, GREEN (ESHA) 1/3 CUP 1/3 cup BREAD 4548 BREAD, Whole Wheat #2 (ESHA) 1 each DESSERT 3198 PUDDING, COLATE 5oz./.5cup DIET SUB 3199 PUDDING, COLATE DIET 4.8OZ/.5C
3 b diet a diet b reg a reg Week 1 Average K A 4 DAY VALUES A ONE DAY WEEKLY AVERAGE A PERCENT DRIA AVERAGE A ORIE BREAKDOWN B 4 DAY VALUES B ONE DAY WEEKLY AVERAGE B PERCENT DRIA AVERAGE B ORIE BREAKDOWN Diet A 4 DAY VALUES Diet A ONE DAY WEEKLY AVERAGE Diet A PERCENT DRIA AVERAGE Diet A ORIE BREAKDOWN Diet B 4 DAY VALUES Diet B ONE DAY WEEKLY AVERAGE Diet B PERCENT DRIA AVERAGE Diet B ORIE BREAKDOWN NWSDS >> 7/9/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 111 CHICKEN, BREADED PATTY 4.0oz SAUCE A 4051 GRAVY, POULTRY-2 (ESHA) 2 oz ENTREE B 27 BEEF, LIVER & ONION W/GRAVY 6 oz./170.g VEGGIE POTATOES, MASHED FORTIFIED 1/3 CU1/3 CUP VEGGIE BLEND, CAPRI (ESHA) scratch H1/3 CUP BREAD 4518 BREAD, HERB 1.33oz DESSERT 3005 BAR, COLATE CHIP 1.78oz DIET SUB 3080 COOKIE, SPLENDA COALTE CHIP1.33 oz K
4 >> 7/10/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 13 BEEF, CHILI W/BEANS (West Cst) 6.82oz. /1c ENTREE B 322 TURKEY, TETRAZZINI (2oz) (Wst Cst) 9.42oz./1C VEGGIE CARROTS, HERBED (ESHA) BSA43 1/3 1/3 CUP VEGGIE SALAD, SPINACH ROMAINE w/(carrot,c1.3oz/.5cup BREAD 4630 ROLL, WHITE DINNER 1.38oz DESSERT 3154 ICE CREAM, CUP (E3 oz./.5 C ACCOMP 4027 DRESSING, RANCH FAT FREE (ESHA) OZ DIET SUB 3154 ICE CREAM, CUP (E3 oz./.5 C K % % % % >> 7/11/18 ENTREE A 121 CHICKEN, CREAMED & VEGET. (2oz) 6.0oz./1C ENTREE B 75 BEEF, STEAK BURGANDY.MUSHRM. ( 6.6oz VEGGIE POTATOES, Mashed Garlic ( SLM466) (ES1/3 CUP VEGGIE SPINACH, SEASONED ( ESHA) 1/3 CUP1/3 cup BREAD 4539 BREAD, SEVEN GRAIN 1.31oz DESSERT 3125 FRESH, FRUIT.5 CUP ACCOMP 4012 CONDIMENT, MARGARINE (ESHA) 1 TSP DIET SUB 3125 FRESH, FRUIT.5 CUP
5 >> 7/12/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 40 BEEF, MEATBALLS TERIYAKIw/TKY3o 7.14 oz ENTREE B 207 FISH, BREADED 3.5 oz SAUCE B 4097 Sauce, Tartar (ESHA) Commercial Brand.56 oz./1 TBs STARCH 2103 Rice, Pilaf ( ESHA) 1/3 Cup VEGGIE BROCCOLI, CUTS FROZEN-O (ESHA) 1 1/3 CUP VEGGIE SALAD, ZUCCHINI MARINATED (ESHA1/2 c/3.5 oz BREAD 3004 BAR, BUTTERSCOTCH 1.55 oz DIET SUB 3088 COOKIE, SPLENDA PEANUT BUTTER 1.14 oz K >> 7/13/18 ENTREE A 167 CHICKEN, SALAD (1/2yogurt &1/2 Mayo) 4oz ENTREE B 202 EGG, SALAD FOR SANDWICH HV2574oz STARCH 2546 Lettuce 1/2 cup VEGGIE SOUP, MINESTRONI (kesha) 8.0 OZ./1CU VEGGIE SLAW, COLE CREAMY (ESHA) 3 OZ/.5C BREAD 4548 BREAD, Whole Wheat #2 (ESHA) 1 each DESSERT 2528 CANNED, PEACHES LS (ESHA) 4.5OZ/ DIET SUB 2528 CANNED, PEACHES LS (ESHA) 4.5OZ/
6 b diet a diet b reg a reg Week 2 Average K A 5 DAY VALUES A ONE DAY WEEKLY AVERAGE A PERCENT DRIA AVERAGE A ORIE BREAKDOWN B 5 DAY VALUES B ONE DAY WEEKLY AVERAGE B PERCENT DRIA AVERAGE B ORIE BREAKDOWN Diet A 5 DAY VALUES Diet A ONE DAY WEEKLY AVERAGE Diet A PERCENT DRIA AVERAGE Diet A ORIE BREAKDOWN Diet B 5 DAY VALUES Diet B ONE DAY WEEKLY AVERAGE Diet B PERCENT DRIA AVERAGE Diet B ORIE BREAKDOWN NWSDS >> 7/16/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 246 PORK, ROAST SLICED 3 OZ SAUCE A 4033 GLAZE, ORANGE (ESHA) 1 oz ENTREE B 450 TURKEY, MEATBALLS APPLE ( ESHA) 4 oz SAUCE B 4133 SAUCE, BASIC TOMATO-2 Marinara 2 oz STARCH 2129 POTATOES, COLCANNON (ESHA) 1/3 C1/3 CUP VEGGIE BEANS, LIMA-O (ESHA) HV186 Froz1/3 CUP VEGGIE BREAD, CRACKED WHEAT 1 SLICE BREAD 3011 BAR, HERMIT (ESHA) 1.8 oz/ 1 ea DIET SUB 3090 COOKIE, SPLENDA SUGAR 1.23 oz K
7 >> 7/17/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 227 HAM, SLICED (2oz) (low Na ham) 2.0 OZ SAUCE A 4006 CHEESE, SWISS 1.0 OZ ENTREE B 306 TURKEY, ROASTED (2oz) 2 oz STARCH 2546 Lettuce 1/2 cup VEGGIE SOUP, NAVY BEAN ENP-C1050 (ES8oz/1C VEGGIE SLAW, COLE HV109B (ESHA) 3.2 oz/.5 c BREAD 4548 BREAD, Whole Wheat #2 (ESHA) 1 each DESSERT 2515 CANNED, APPLESAUCE (SW) (ESHA) 4.25OZ/ DIET SUB 2515 CANNED, APPLESAUCE (SW) (ESHA) 4.25OZ/ K >> 7/18/18 ENTREE A 402 TURKEY, PATTY 3 oz SAUCE A 4051 GRAVY, POULTRY-2 (ESHA) 2 oz ENTREE B 244 BBQ SMOKEHOUSE P 4oz VEGGIE Potatoes, Sour Cream & Chive (ESHA) 11/3 CUP VEGGIE SALAD, SPINACH ROMAINE w/(carrot,c1.3oz/.5cup BREAD 4614 ROLL, MULTIGRAIN 1.38oz DESSERT 3224 WHIP, CHERRY 4.1OZ/.5C ACCOMP 4023 DRESSING, ITALIAN (ESHA).5296 OZ DIET SUB 3225 WHIP,CHERRY, DIET 3.5 OZ
8 >> 7/19/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 82 BEEF, STEW COWBOY CAMPFIRE ( ES1 cup/ 8 oz ENTREE B 331 VEGETARIAN, CHILI W/CHS 2oz 8.4OZ/1C VEGGIE BEANS, GREEN W/MARGARINE 1/3 cup1/3 CUP VEGGIE SALAD, TOSSED (ESHA) 1.5OZ/.5C BREAD 3125 FRESH, FRUIT.5 CUP DESSERT 4029 DRESSING, THOUSAND ISLAND (ESHA.5296 OZ ACCOMP 4012 CONDIMENT, MARGARINE (ESHA) 1 TSP DIET SUB 3125 FRESH, FRUIT.5 CUP K >> 7/20/18 ENTREE A 125 CHICKEN, BREADED PATTY 4.0oz SAUCE A 2546 Lettuce 1/2 cup ENTREE B 68 BEEF, SLOPPY JOE (ESHA5.0OZ VEGGIE BEANS, BAKED (ESHA) 1/3 cup 1/3 CUP VEGGIE SALAD, POTATO with egg CJ8A (ESHA3.5oz/.5c BREAD 4558 BUN, HAMBURGER Wheat 1.52OZ DESSERT 3111 CRISP, PINEAPPLE/ PEACH 4.2OZ/.5C ACCOMP 4132 SAUCE, DIJONNAISE 1 tb DIET SUB 3108 CRISP, PEACH SPLENDA 6.65oz
9 b diet a diet b reg a reg Week 3 Average K A 5 DAY VALUES A ONE DAY WEEKLY AVERAGE A PERCENT DRIA AVERAGE 53.05% 36.78% 66.77% 33.69% 39.98% 22.93% 38.56% A ORIE BREAKDOWN 21.49% 49.19% 2.71% B 5 DAY VALUES B ONE DAY WEEKLY AVERAGE B PERCENT DRIA AVERAGE 46.07% 36.08% 73.44% 39.56% 36.62% 21.84% 32.52% B ORIE BREAKDOWN 19.09% 48.61% 0.87% Diet A 5 DAY VALUES Diet A ONE DAY WEEKLY AVERAGE Diet A PERCENT DRIA AVERAGE Diet A ORIE BREAKDOWN % 36.43% 66.69% 46.77% 40.87% 23.32% 38.92% 20.75% 48.59% 2.56% Diet B 5 DAY VALUES Diet B ONE DAY WEEKLY AVERAGE Diet B PERCENT DRIA AVERAGE 50.66% 35.72% 73.35% 52.63% 37.51% 22.22% 32.89% Diet B ORIE BREAKDOWN 18.88% 49.09% 0.84% B-6 mg B-12 mg NWSDS >> 7/23/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 378 CHICKEN, Penne Pasta (ESH1 cup ENTREE B 45 BEEF, SPANISH RICE CASSEROLE (E8oz./1cup VEGGIE CARROTS, HERBED (ESHA) BSA43 1/3 1/3 CUP VEGGIE SALAD, SPINACH ROMAINE w/(carrot,c1.3oz/.5cup BREAD 4612 ROLL, HERB 1.38oz DESSERT 2520 CANNED, MANDARIN ORANGES (ESH.5 CUP ACCOMP 4021 DRESSING, FRENCH FAT-FREE (ESHA).5296 oz ACCOMP 4012 CONDIMENT, MARGARINE (ESHA) 1 TSP DIET SUB 2520 CANNED, MANDARIN ORANGES (ESH.5 CUP K
10 >> 7/24/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 364 Vegetarian, Lasagna Roll Ups ( Manufacture3 oz SAUCE A 4057 SAUCE, BASIC TOMATO-2 3 oz ENTREE B 250 PORK, STEW WESTERN 9.5 oz./1 cup VEGGIE BROCCOLI CUTS W/MARGARINE 1/3 cu1/3 CUP VEGGIE SALAD, CUCUMBER CREAMY HV oz./1/2 cu BREAD 4615 ROLL, OAT BRAN 1.38oz DESSERT 3239 Bar, Peanut Butter ( ESHA) ( FMMP ENP-H1.8 oz/1 ea DIET SUB 3088 COOKIE, SPLENDA PEANUT BUTTER 1.14 oz K >> 7/25/18 ENTREE A 461 CHICKEN, SALAD MINI GARDEN 2 oz p 1/2 c SAUCE A 4019 DRESSING, Caesar (ESHA) 2 TB ENTREE B 463 TURKEY, SALAD MINI CLUB 2 oz pro ( 1/2 c SAUCE B 4028 DRESSING, RANCH STYLE (ESHA).5296 OZ VEGGIE SALAD, SPINACH ROMAINE ENP-S11501 cup VEGGIE SOUP, CREAM OF TOMATO 4.26 OZ/.5CU BREAD 4632 ROLL, Whole Wheat 1.5 oz DESSERT 2534 CANNED, PEARS LS (/ESHA) 4.43OZ/.5C ACCOMP 4012 CONDIMENT, MARGARINE (ESHA) 1 TSP DIET SUB 2534 CANNED, PEARS LS (/ESHA) 4.43OZ/.5C
11 >> 7/26/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 138 CHICKEN,GARLIC (ESHA) 3.4 OZ ENTREE B 358 Vegetarian, Omelet Bake (ESHA) FMMP re8.69 oz VEGGIE POTATOES, PARSLEY no margarine 1/3 CUP VEGGIE MIXED VEGETABLES (ESHA) ( FMMP H1/3 CUP BREAD 4566 CORNBREAD, BASIC-MARGARINE 2.5oz DESSERT 3213 PUDDING, ROCKY ROAD 5OZ./.5C DIET SUB 3199 PUDDING, COLATE DIET 4.8OZ/.5C K >> 7/27/18 ENTREE A 305 TURKEY, ROASTED 3 OZ SAUCE A 4051 GRAVY, POULTRY-2 (ESHA) 2 oz ENTREE B 473 Pork, Patty Sausage ( FMMP ENP-2223) W3 oz SAUCE B 4047 GRAVY, PORKw/BASE-2 (ESHA) 2 oz VEGGIE POTATOES, MASHED FORTIFIED 1/3 CU1/3 CUP VEGGIE BEANS, GREEN FROZEN-O (ESHA) 1/3 CUP BREAD 4627 ROLL, SUNFLOWER SEED 1.38oz DESSERT 3274 BROWNIE, Zucchini ( ENP-H2303) ( ESHA2 oz/ 1 ea ACCOMP 4130 CONDIMENT, Cranberry sauce ( ESHA) pc5 gm DIET SUB 3080 COOKIE, SPLENDA COALTE CHIP1.33 oz
12 b diet a diet b reg a reg Week 4 Average K A 5 DAY VALUES A ONE DAY WEEKLY AVERAGE A PERCENT DRIA AVERAGE A ORIE BREAKDOWN B 5 DAY VALUES B ONE DAY WEEKLY AVERAGE B PERCENT DRIA AVERAGE B ORIE BREAKDOWN Diet A 5 DAY VALUES Diet A ONE DAY WEEKLY AVERAGE Diet A PERCENT DRIA AVERAGE Diet A ORIE BREAKDOWN Diet B 5 DAY VALUES Diet B ONE DAY WEEKLY AVERAGE Diet B PERCENT DRIA AVERAGE Diet B ORIE BREAKDOWN NWSDS >> 7/30/ Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly Weekly ENTREE A 293 TURKEY, DIVAN CASSEROLE (2oz) (W8.43oz/1C ENTREE B 64 BEEF, RIGATONI BAKED (ESHA9.2oz./1cup VEGGIE CARROTS, W/PEAS 1/3 cup 1/3 CUP VEGGIE SALAD, ZUCCHINI MARINATED (ESHA1/2 c/3.5 oz BREAD 4630 ROLL, WHITE DINNER 1.38oz DESSERT 3224 WHIP, CHERRY 4.1OZ/.5C DIET SUB 3225 WHIP,CHERRY, DIET 3.5 OZ K
13 >> 7/31/18 ENTREE A 144 CHICKEN, KING RANCH 2 oz (ESHA) 9.64oz./1 ea ENTREE B 222 HAM, LIMA BEAN CASSEROLE CJ1A 8oz/1c VEGGIE CARROTS, DILL (ESHA) 1/3 cup 1/3 CUP VEGGIE SALAD, GARDEN VEGETABLE (ESHA2.07OZ/.5C BREAD 4607 ROLL, CORNMEAL 1.3 OZ DESSERT 3280 BAR, Banana Chocolate chip ( ESHA) ( EN2 oz ACCOMP 4029 DRESSING, THOUSAND ISLAND (ESHA.5296 OZ DIET SUB 3080 COOKIE, SPLENDA COALTE CHIP1.33 oz b diet a diet b reg a reg Week 5 Average K A 2 DAY VALUES A ONE DAY WEEKLY AVERAGE A PERCENT DRIA AVERAGE A ORIE BREAKDOWN B 2 DAY VALUES B ONE DAY WEEKLY AVERAGE B PERCENT DRIA AVERAGE B ORIE BREAKDOWN Diet A 2 DAY VALUES Diet A ONE DAY WEEKLY AVERAGE Diet A PERCENT DRIA AVERAGE Diet A ORIE BREAKDOWN Diet B 2 DAY VALUES Diet B ONE DAY WEEKLY AVERAGE Diet B PERCENT DRIA AVERAGE Diet B ORIE BREAKDOWN
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
Base Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
Week 1 Day 1 Monday. Middle School Lunch NISD Child Nutrition Department
Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
Menu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
Base Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
Base Menu Spreadsheet
Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
Base Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
Base Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
Rutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
Base Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
MHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
Houston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
Menu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
USDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
Menu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
Base Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
Base Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
Base Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
Bid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
C A L A M A R I S Q U I D R O W K I T C H E N + B A R
{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
Base Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
DAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
Menu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8
MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
Base Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
Base Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8
UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
Pre-Consumption Report
Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
Planned Menu Spreadsheet
Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
Menu Item Nutrient Report
Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8
KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick
A bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
g Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
Menu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
Nutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
Menu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
Menu Calendar Nutrient Analysis Report - October, 2017 Site: ALL Date: 10/01/ /31/2017
Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
You can Text or your order to: E. Bulk List
You can Text or Email your order to: Orders@GoldenTasteInc.com E Bulk List FRESH APPETIZERS 032056 Cole Slaw Gal 7.5 LB. Y 880879880121 033056 Cole Slaw Bkt 30 LB. Y 880879880138 032055 Cole Slow Sugar
Nutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
JCS- KOSHER HDM C2W
1- Monday Meatballs w/ Noodles Marinara Sauce & Mixed Veg (Golds) Sauce, spaghetti/marinara, rts Vegetables, peas & carrots, ckd f/fzn, drnd Oil, vegetable, low saturated fat, USDA 2- Tuesday Quantity
Menu Calendar Nutrient Analysis Report - August, 2017 Site: ALL Date: 08/01/ /31/2017
Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
GEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
Menu Cycle Week Nutrient Analysis
Menu Cycle: 18.19 MS Lunch Week #1 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: 6-8 Site Group: Middle School Generated on: 8/26/2018 2:39:34 PM by Chritine
Appetizers. chef s choice of hand -crafted meats and cheeses A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T
Appetizers A R T I S A N C H A R C U T E R I E & C H E E S E B O A R D M K T chef s choice of hand -crafted meats and cheeses P A N - S E A R E D S C A L L O P S 16 corn-bacon relish, old bay butter sauce
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
MEAT PIE mmm LIVER LOAF MEAT SALAD HOT MEAT SANDWICH SAUSAGE AND HOMINY S W I F T A N D C O M P A N Y EXPLAINS
MEAT PIE mmm LIVER LOAF MEAT SALAD CHILI CON CARNE HOT MEAT SANDWICH RAREBIT FRANKFURTS SALT PORK SCRAPPLE SAUSAGE AND HOMINY H O M E E C O N O M I S T S W I F T A N D C O M P A N Y EXPLAINS STUFFED BEEF
Menu Calendar Nutrient Analysis Report - September, 2016 Site: ALL Date: 09/01/ /30/2016
Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
Total Carbs (g) Total Carbs (g)
Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
DAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
Maple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
Private Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties
Private Events Host your next event at El Fuego and allow our expert event staff to bring that El Fuego flare to your special occasion! Weddings Rehearsal Dinners Quinceaneras Corporate Events Private
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
SUPPLEMENTAL CHARGES:
THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E
Olentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
Menu Weekly Nutrient Analysis
Menu me: Day 1 ACG, Day 2 ACG, Day 3 ACG, Day 4 ASD, Elementary Lunch Week 4 Day 5 ACG Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014 Meal Type: Lunch Serving Group: K-8 Site Group: Elementary School
CRISP GREEK dairy. CK CREOLE shellfish, dairy
fat fat carbs fiber CRISP SIGNATURE SALADS CRISP GREEK 32 756 53 17 0 54 883 36 9 12 18.5 dairy CK CREOLE 32 835 48 13 0 124 1046 29 9 10.5 28 shellfish, dairy CRISP CAESAR 32 458 31 11.5 0 52.5 965 25.5
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat Total Carb Dietary Fiber Sugars Protein RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed
Menu Weekly Nutrient Analysis
Menu Weekly Nutrient Analysis Generated on: 2/26/2018 9:45: Elementary March 5-9, 2018 Menu Item Plan Qty (Serving Size) Elementary Lunch Week 2 2000 Day 1 ACG - Day: 1 Calories (Kcal) Fat (g) Sfat (g)
FBBC Unstoppable Fitness Formula DAY # 1
FBBC Unstoppable Fitness Formula 2100 Calorie Paleo Meal Plan DAY # 1 Breakfast - Omlete with peppers Blackberries, raw 2.00 13.84 0.71 61.92 2 tablespoon Coconut oil 0.00 0.00 27.20 234.00 4 large Eggs,
NUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
Satured fat ( gms) % Daily Values ** % Daily Value** Trans Fat (gms)
modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available
10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS
ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD
Menu Item Nutrient Report
Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
NUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
Base Menu Spreadsheet
Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
McPherson College Football Nutrition
McPherson College Football Nutrition McPherson College Football 10 RULES OF PROPER NUTRITION 1. CONSUME 5-6 MEALS EVERY DAY (3 SQUARE MEALS / 3 SNACKS). 2. EVERY MEAL YOU CONSUME SHOULD CONTAIN THE FOLLOWING:
Product Sensitivity and Nutritional Information
Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that
NUTRITION & ALLERGEN INFORMATION
From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
Menu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
Menu Cycle Week Nutrient Analysis
Menu Cycle: #2 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
NUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
Happily Ever After Package
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's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
Nutritional Spreadsheet
Calories Calories From Fat Total Fat (g) Saturated Fat (g) Cholesterol (mg) Sodium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Added Sugars (g) Protein (g) Nutritional Spreadsheet *This sheet
Together Forever Package
Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and
Menu Cycle Week Nutrient Analysis
Menu Cycle: #3 Week: 1 Reult: Fail Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient Weekly Standard Value
Weddings by DoubleTree by Hilton Philadelphia-Valley Forge
W E D D I N G P A C K A G E S Thank you for considering as the site for your upcoming celebration! We are confident that our facility and wedding packages are the best in the area. From the moment you
Menu Cycle Week Nutrient Analysis
Menu Cycle: Week of 11.26.18 - ELEM Week: 1 Reult: Exceeded Meal Pattern: [USDA]Meal Pattern SY 2014+ Meal Type: Lunch Serving Group: K-5 Site Group: Elementary School Cycle Week Nutrient Summary Nutrient
d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu)
Mulligan s Catering Services Menu Mulligan s Catering Services Menu d i n n e r M e n u (includes Special Occasion, appetizer & dessert menu) Mulligan s Cafe & Bar 3500 McCaw Ave. Santa Barbara, CA 93105
S A L A D S SAL ADS. The possibilities are endless! Contact us for more information.
S E A T E D A N D B U F F E T S T Y L E fuses Jackson s top restaurants to create personalized menus and experiences for your event. From small house parties and cocktail receptions to weddings and corporate