Page 1 Menu Nutritional Information 2/4/2019. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
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1 Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber Biscuit, Dough,1.25oz, Pill Bread, Slice Bread, Slice, w/ margarine Bread, Slice, Wheat Breadstick, 5", A.M Breadstick, 8", A.M Bun, Coney, 1.5 oz Bun, Coney, 2 oz Bun, Hamburger, 3.5" Bun, Hamburger, 4" Bun, Sub, 5" Crackers, Saltine, 2ct pk Dinner Roll, Sliced Garlic Toast, GFS Pretzel, Soft, 1 oz Rice, Brown WG, 1 cup, UB Rice, Spanish, 1/4 cup Roll, WG 2.5 oz Rich Roll, WG, 2.1 oz Rich Spaghetti Noodles,1 cup Texas Toast, A.M Tortilla Chips, 1oz Tortilla, Flour, 6" BREAKFAST Sat ² Fiber Biscuit, Dough, 2.1oz Rich Biscuit, Sausage Breakfast Chicken Sandwich Cereal, Cheerios, Bowl Cereal, Cheerios,Fruity, Bowl Cereal, Cinn Toast, Bowl Cereal, Lucky Charms, Bowl Cereal, Mini Wheat, Bowl Cereal, Rice Krispies, Bowl Cinnamon Bun, WG, Bakers Donut Holes, NMHS, Rich Donut Holes, NR & EL, Rich Donut, Glazed, SupBak Donut, Super Egg & Cheese Biscuit French Toast Stix WG, 3 stic Muffin, Blueberry 2 oz Muffin, Choc Chip 2 oz ² - value is provided for informational purposes only, not for monitoring purposes.
2 Page 2 Menu Nutritional Information 2/4/2019 Sat ² Fiber Pancake Wrap, WG Peanut Butter & Jelly Wafer Roll, Cinn Dough,1.25 oz Ric Slider, Sausage & Egg Toast w/smart bal.spread Yogurt, 4 oz, Trix DESSERTS Sat ² Fiber Animal Crackers, Keebler Brownies, smart snack Cinnamon Bread, Cole's Cinnamon Crisp, Nat Valley Cookie, Choc Chip Cookie, Choc Chip, Otis Cookie, M&M Cookie, Snickerdoodle ENTREES Sat ² Fiber BBQ Western Nachos BBQ, Shredded, Pork, Brkwo BBQ, Shredded, Pork, JTM Beef Patty, Charbroiled JTM Beef Patty, Flame Broiled Burrito, Beef w/ 10" Tort Cheese Dog Cheese Stick, Brd, Mozz, 6 p Cheese, American, 1 slice Cheese, American, 4 slices Cheese, Cheddar, Shred,1/ Cheese, Parmesan, Grated, Chef Salad, Egg & Cheese Chef Salad, Ham & Cheese Chicken Alfredo Chicken Bites Chicken Drumstick Chicken Patty Brd., Tyson Chicken Pot Pie Chicken Rings Chicken Tacos, 2 each Chicken Tenders, Brd, 2 pc Chicken Teriyaki & Rice ² - value is provided for informational purposes only, not for monitoring purposes.
3 Page 3 Menu Nutritional Information 2/4/2019 Sat ² Fiber Chicken, Crispy Rounds Chicken, General Tso's Chicken, Grilled, Breast Chicken, Popcorn Chicken, Popcorn, Tyson Chili, 5.15 oz, JTM Chili, 6 oz, NRMS & EL Chili, 8 oz, NMHS Chix Burrito w/ fajita meat Coney Sauce, 1 oz Corndog Egg, Hard Boiled Fish, Pollock, Filet, Brd Fish, Pollock, Rect., Brd Flatbread, Garlic Cheese Ham Salad, 1/2 cup Hot Dog Kabob in A Cup Lasagna Roll Up Mac & Cheese, 2/3 cup Omelet, colby cheese Pancakes, 2 each Pizza, Cheese Pizza, Cheese, Mini Bagels Pizza, Pepperoni Pizza, Sausage Pork Rib Patty, BBQ, JTM Pork Rib Patty, BBQ, Pierre Quesadilla, Chicken & Chees Ravioli, Cheese Mini Rotini Pasta w/ Meat Sauce Salisbury Steak, NMHS Salisbury Steak, NRMS & EL Sausage Patty, ckd, Pierre Spaghetti Sauce, 6 oz Taco Meat, Elementary Taco Meat, NRMS & NMHS Toasted Cheese, NMHS Toasted Cheese, NR & EL Tuna Salad, 1/2 cup Turkey & Noodles, 1 cup Yogurt, Cheese stick, Cracke FRUIT ² - value is provided for informational purposes only, not for monitoring purposes.
4 Page 4 Menu Nutritional Information 2/4/2019 Sat ² Fiber Apple Special Apples,Fresh Applesauce, cnd, 1/2 cup Banana, Fresh Blueberries, Fz, 1/2 cup Frozen Fruit Cup Fruit, Mixed, cnd, 1/2 cup Grapes, Fresh, 1 cup Oranges, Fresh, 1 cup Oranges, Fresh, 1/2 cup Oranges, Mandarin, 1/2 cup Peaches, cnd, 1/2 cup Pears, cnd, 1/2 cup Pineapple Tidbits, cnd,1/2 cu Raisins, small box Strawberries, Fz, 1/2 cup Watermelon, Fresh, 1cup JUICE Sat ² Fiber Juice, Apple 4 oz, GFS Juice, Grape 4 oz, GFS Juice, Orange 4 oz, GFS MILK Sat ² Fiber Milk, Choc Skim, 1/2 pint Milk, Straw, Skim, 1/2 pint Milk, Vanilla Skim, 1/2 pint Milk,1% Lowfat, 1/2 pint Milk,Skim, 1/2 pint MISCELLANEOUS Sat ² Fiber Apple Butter, 1 Tbsp Au Jus Dressing, French FF, 1 Tbsp Dressing, Honey Mustard 1 T Dressing, Ranch, LC 1 Tbsp Gravy, Brown, LS 1/4 cup Gravy, Poultry LS, 1/4 cup ² - value is provided for informational purposes only, not for monitoring purposes.
5 Page 5 Menu Nutritional Information 2/4/2019 Sat ² Fiber Jelly, Grape, ind. pkt Jelly, Grape,1 Tbsp Ketchup LS pkt Ketchup, Red Gold LS, 1 Tbs Margarine Cup, GFS Margarine, Cup, smart balan Mayo, Light, 1 Tbsp Mayonnaise, Red Cal, ind pkt Mustard, 1 tsp Mustard, ind pkt Peanut Butter Cup, 1 Tbsp Peanut Butter Cup, 3 Tbsp Peppers, Jalapeno, 1 oz Salad Dressing LC, 1 Tbsp Salsa, 1 Tbsp Sour Cream, LC,.75 oz Syrup, Pancake, 1.5 oz SANDWICHES Sat ² Fiber Deli Beef & Cheese Sand N Deli Ham & Ch Sand HS GF Deli Ham & Cheese Sand EL Deli Ham & Cheese Sand NR Deli Sub, Combo Turkey & H Deli Turkey & Ch Sand NMH Deli Turkey & Ch Sand NR Deli Turkey & Cheese Sand Deli, Sub, Hot Combo Peppe Peanut B & Jelly Sand. 2 oz Peanut Butter Sand.1oz pb Philly Beef Sandwich Shredded BBQ Panini Turkey & Ch. Sliders, NMHS Turkey & Ch. SlidersNRMS & SAUCE Sat ² Fiber BBQ Sauce, 1 Tbsp Cheese Sauce, LS, 2 oz Hot Sauce, 1 tsp Marinara Sauce, RG, 1/4 cup Soy Sauce, 1 Tbsp ² - value is provided for informational purposes only, not for monitoring purposes.
6 Page 6 Menu Nutritional Information 2/4/2019 Sat ² Fiber Tartar Sauce, 1 Tbsp SNACKS Sat ² Fiber Cheese, Colby Jack, Stick Cheese, Mozz Stick, 1 oz Chips, Potato, Baked Crackers, Goldfish, Cheddar Doritos, Nacho RF Grahams, Goldfish, Cinnamo SOUPS Sat ² Fiber Chicken Noodle Soup, 1 cup Tomato Soup, 6 oz VEGETABLES Sat ² Fiber Baked Beans, 1/2 cup Broccoli, Fresh, 1/2 cup Broccoli, Steamed, 3/4 cup Cal Blend Veg, Steamed,1/ Carrots, Baby, Fresh,1/4 cup Carrots, Steamed, 1/2 cup Celery, Sticks, Fresh, 1/4 cup Coleslaw, Creamy, 1/4 cup Corn, Steamed, 1/2 cup Cucumber, Fresh, 1/4 cup French Fries, CC, 1/2 cup Green Beans, 1/2 cup Lettuce, Romaine, 1 cup Lettuce,Iceberg,Fresh Mixed Vegetables, 1/2 cup Onions, Fresh, 1/2 cup Peas, steamed, 1/2 cup Pepper, Green, Fresh, 1/2 cu Peppers, Red, Fresh, 1/2 cup Potato, Baked Potato, Rounds, LS, 1/2 cup Potato, Smiles, 4 each Potato, Wedges, 1/2 cup, LW ² - value is provided for informational purposes only, not for monitoring purposes.
7 Page 7 Menu Nutritional Information 2/4/2019 Sat ² Fiber Potatoes, Augratin, 1/2 cup Potatoes, Roasted, 1/2 cup Potatoes, Sidewinders Potatoes, Whipped, 1/2 cup, Potatoes, Whipped,1/2 cup, Potatoes,Mashed,Fresh1/2 c Potatoes,Whipped,1/2 cup G Refried Beans, LS, 1/2 cup Tomatoes,Fresh, 1/4 cup ² - value is provided for informational purposes only, not for monitoring purposes.
Page 1 Menu Nutritional Information 11/1/2018. Sodium (mg) Chol (mg) Carbs (g) Dietary Fiber(g) Dietary Fiber(g) Sodium (mg) Chol (mg) Carbs (g)
Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
More informationBase Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
More informationUSDA. Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF % of Calories:
8/25/2017 Stokes County Schools 2:30:53 PM Recipe by Name/Id - Summarized Pag USDA Calorie Ch Sodiu Fiber Sugars Iron Calc VitA VitC Protein Carb Tot Fat SF Trans. cals m mg gm gm mg mg IU mg gm gm gm
More informationBase Menu Spreadsheet
Values Menu Name: Site: (6-8) of K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 000034 LETTUCE &TOMATO:1 leaf,2
More informationHouston ISD 2015 Nutrition Information
Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
More informationRutherford County Schools Child Nut. Page 1 Recipe Audit Report - Summary Aug 9, 2018
Page 1 Recipe Audit Report - Summary Aug 9, 2018 000747 each 1251 1405 45.11 15.20 324 8772 105.54 10.79 *46.78* 147.01 7597 *4.9* 460 7.09 RCSN-Bag Lunch-Ham/Cheese 28.9% 9.7% 3 *13.3%* 41.8% 000779 each
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 10/01/2018 ursable Meal Total 100 990349 CHICKEN SANDWICH BREADED ELEMENTARY 000034 LETTUCE &TOMATO:1 leaf,2 slice
More informationBase Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
More informationMenu Calendar Nutrient Analysis Report - December, 2017 Site: ALL Date: 12/01/ /31/2017
Item me Lunch Elem Week C Fri - ServingDate: 12/01/2017 Cheesy Fish Sandwich - LR-1149 (1 Chicken Soft Shell Taco - LR-1164 (1 1174 (1 Mashed Potatoes - LR- 1196 (1/2 (1 Fruit Ice Cup - LR-1047 (1 1118
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 SAUSAGE PIZZA ^ RANCH TURKEY BURGER Hamburger Bun
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Week 1 Day 1 Monday High School Lunch Wk1Day1 Fish Nuggets (4)/Fish Filet 4 ea 280 55 420 2.00 1.08 0.0 0 6.0 0 15.0 20.0 16.0 3.00 0.00 Mac and Cheese ½ cup 193 27 367 1.33 0.96 266.7 267 *N/A* 4 11.33
More informationBase Menu Spreadsheet
Values Menu Name: Dixon Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 100 990326 Western BBQ Cheeseburger, Arbor B-4 990486 Corn Dog, Turkey, Mini,
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 BBQ CHICKEN CHARBROILED HAMBURGER Hamburger Bun ^
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UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Corn Muffin DELI SUB SANDWICH
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Pre-Consumption Report Plan Name: 2018 Elementary April Week 4 From: Monday, April 2, 2018 District : Eatec System To: Friday, April 6, 2018 ~ ~3,8`Age 5 (K)/Age 10 (5th)~60 Monday, April 2, 2018 Age 5
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Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
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UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
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MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8 Monday Tuesday Wednesday Thursday Friday August 28, 2017 August 29, 2017 August 30, 2017 August 31, 2017 September 1, 2017 CHICKEN DRUM Tropical Veggie Juice
More informationMenu Item Nutrient Analysis-Feb rev Date: 1/22/18. Page 1 of 5
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron CONDIMENT - BBQ SAUCE CONDIMENT CONDIMENT ALL 1 EACH 25.00 0.00 0.00 0.00 0.00 50.00 7.00 0.00 4.00 0.00 0.00 0.00 0.00 0.00 CONDIMENT - GRAPE
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Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
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Values Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Thursday - 11/01/2018 ursable Meal Total 4 000814 Pizza, Cheese K-8 1/8 pizza 1 275 2.54 564 *2 8.19 *0.00 10 35.78
More informationBase Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
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KIDS COMMUNITY COLLEGE CHARTER L2 - Lunch K-8 Monday Tuesday Wednesday Thursday Friday April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018 CHEESE PIZZA ^ ROTINI BAKE WITH MEATSAUCE ^ Breadstick
More informationBase Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
More informationMenu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationC A L A M A R I S Q U I D R O W K I T C H E N + B A R
{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Lunch MS Week A Wed - ServingDate: 08/22/2018 California Club Wrap - LR-1224 (1 Cheeseburger - LR- 1147 (1 General Tso's Chicken - LR-1051 Spicy Chicken Patty Sandwich - LR-1140 (1 Turkey & Cheese Sub
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Menu lendar Nutrient Analysis Report - September, 2016 Item me Tuesday 1-09/06/2016 Baked Tostitos Scoops w/beef & Cheese El MMA - LR100760 (1 Chicken Patty on a Roll - LR100223 (1 Hot Dog on Bun, WG,
More informationGEORGE WASHINGTON. Monday Tuesday Wednesday Thursday Friday. October 4, 2017
GEORGE WASHINGTON Monday Tuesday Wednesday Thursday Friday October 2, 2017 October 3, 2017 October 4, 2017 October 5, 2017 October 6, 2017 BAKED CHICKEN NUGGETS French Fries Diced Pears CHEESE PIZZA Broccoli
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Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
More informationMenu Item Nutrient Report
Generated 04/06/2016 07:28:37 AM by Michelle Dickson Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash Apple, Variety - LR-1378 (1 67.00 0.00 0.00 0.00 0.00 1.00 18.00 3.00 13.00 0.00 0.18 10.00 50.00 6.00 1%
More informationBase Menu Spreadsheet
Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
More informationDATE:>> July 2018 Hot Menu Final CAL KCAL
UNIT NUM 20251 RECNUM Start Date Start Day Calendar Days Dates to Run 7/2/18 1 30 600 17 43 7 30% 0.57 0.79 30 400 88 1050 3.1 >> DAY 1, 26, 51, 76 850 Daily Daily Weekly Weekly Weekly Weekly Weekly Weekly
More informationg Tr-Fat** g Protn mg Calcm , * 90.15
Week 1 - Day 1 - Breakfast Pancakes, Mini 1 1 Servin 50 260.00 180.00 0.00 0.00 3.00 8.00 0.00 3.60 1,000.00 12.00 16.00 6.00 16.00 54.00 Toast, Cinnamon 1 Slice 45 116.83 286.67 0.67 0.00 4.17 3.03 26.50
More informationBase Menu Spreadsheet
Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
More informationBase Menu Spreadsheet
Values Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990120 CHICKEN,
More informationNutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand DAILY NUTRITIONAL ANALYSIS SFA Fat CHO
More informationBUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary.
BUY A CRUSH FOR YOUR CRUSH! Crush flavors will vary. Family Name: From Deliver To Grade Cost TOTAL ! " # $ % & ' ( ) * +, # $ " - $ + $. / ( 0 1 &. / " - $ + $. / 2 3 0 4 +, # $ ( 2-0 5 0 1 & ( ' - $ +
More informationMukwonago Area School District
Page 1 Recipe Master List Aug 27, 2018 % Local 001358 Annie's bunny friend grahams Local bag 0 160 6.00 33.75% 150.00 0.00 3.00 0.50 2.81% 26.00 000316 Apple crisp Local serving 0 171 5.46 28.65% 40.46
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationBase Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades 6-8 Period: Lunch Week: 2 MON Weekly Std. 600.00-700.00 10.00 1360.00 Na (mg) 84.00 @ 3 each 180.00 1.13 5.63 217.50 7.50 37.50 18.00 9.75 48.00 @ 6 fl oz 238.11 6.41 24.24 440.64
More informationDAILY NUTRITIONAL ANALYSIS
Profit Center: Fond du Lac School District Avg.Method: Weighted (USDA Default) 11/26 Age Group: Lunch Grades K-5 Period: Lunch Week: 3 MON Weekly Std. 550.00-650.00 10.00 1230.00 M50851 Chicken Patty Sand
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
More informationPlanned Menu Spreadsheet
Menu Name: ELEMENTARY SCHOOL PK-6 BREAKFAST Include Cost: No Site: 1 - THOMASVILLE ELEMENTARY SCHOOL Report Style: Detailed Tuesday - 01/08/2019 ursable Meal Total 580 000526 PANCAKES, MINI MAPLE EGGO
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BREAKFAST BUILD YOUR OWN BREAKFAST Egg Souffle for Sandwich or Omelette (add grain, protein, cheese, veggies) 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Breakfast Bowl (Base) * (add protein & veggies)
More informationSan Juan Unified School District. Sep 3, 2018 thru Sep 28, Base Menu Spreadsheet Portion Values - Detailed K-6 ELEMENTARY LUNCH.
Page 1 Tue - 09/04/2018 WAFFLES, MINI MAPLE (KELLOGGS) 1 PACKAGE 200 220 4.0 35.0 5.0 1.50 CHICKEN NUGGETS (TYSON) 3 NUGGETS 156 240 9.6 9.6 9.0 1.50 PEACHES,CND.EXTRA LITE SYRUP 1/4 CUP 30 2 0.0 7.0 0.0
More informationBase Menu Spreadsheet
Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
More informationSan Juan Unified School District. Mar 1, 2019 thru Mar 29, Base Menu Spreadsheet Portion Values - Detailed 6-8 FOR K-8 LUNCH.
Page 1 Fri - 03/01/2019 Total PIZZA, CHEESE (WILD MIKES) 1 SLICE 360 510 20.0 34.0 17.0 8.00 PIZZA, PEPPERONI (WILD MIKES) 1 SLICE 370 550 21.0 33.0 17.0 8.00 SPICY CHIX PATTY SANDWICH 1 EACH 440 600 22.0
More informationMenu Item Nutrient Report
Generated on: 3/13/2014 9:54:58 AM Meal Pattern: [USDA]Meal Pattern SY 2012-2014 Serving Group: 6-8 Data Source: Local Item me Fat Sfat TFat Chol TDF Pro Fe Ca A,IU VitC Ash Asain Bar, MMA, WG, Veg-O -
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, Week 3, Revised 12/03/2018 Breakfast Stick, Sausage Wrapped Pancake, Whole Grain, Foster Farms, 95121, WG, MMA - LR100958 (1 piece) Entree, Yogurt w/ WG Chocolate Graham Crackers, WG
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Breakfast, Friday, 12/03/2018 Parfait, Yogurt w/ Fresh Fruit & Granola, Breakfast, MMA, WG, F - LR100932 (1 serv.) Sandwich, Mini Chicken on a Whole Grain Bun, Smart Picks, AdvancePierre Foods, 68165,
More informationNutritional Information: NSLP Lunch
Nutritional Information: NSLP Lunch Nutritional information is current as of 11/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
More informationMHealthy Approved Menu Items
8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
More informationMenu Item Nutrient Report
Fat Sfat TFat TDF Pro Fe Ca A,IU VitC Ash (USE NWR1222) WA- BURRITO BRKFST W/ TURK HAM K8, 8" tortilla, egg patty, Jennie-O turkey ham - NWR1574 (1 ea.)contains Milk, Egg, Wheat, Soy, (use SR1493) WA -
More informationOlentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
More informationDAILY NUTRITIONAL ANALYSIS
Age Group: Lunch Grades K-5 Period: Lunch Week: 1 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 152.00 @ 5 each 199.99 1.87 8.44 437.48 10.00 45.00 12.50 16.25 43.75 1.25 152.00 @ 1 slice 80.00 0.00
More informationBid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
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Age Group: Lunch Grades K-5 Period: Lunch Week: 5 MON Weekly Std. 550.00-650.00 10.00 1230.00 Na (mg) 143.00 @ 1 each 290.00 4.00 12.41 1040.01 14.00 43.45 29.00 12.00 10.00 @ 1 each 256.75 5.05 17.69
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Values Menu Name: Grayslake - Views & Avon Include Cost: No Site: Report Style: Detailed Monday - 01/07/2019 ursable Meal Total 100 990064 French Toast Stick, WG, Papettis 990563 Tri Tater Patty, 2 oz,
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More informationBox No.: Phone Number: (575)
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable (3) Return your recommendation to Purchasing Box No.: Phone Number: (575) 882-6252
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Page 1 of 8 Group: BREAKFAST ENTREES (LOCAL) R-0524 APPLE WRAP, HARVEST 245.000 0.000 308.000 7.000 20.000 0.452 1370.000 285.000 0.320 5.250 50.000 3.000 1.500 0.000 Weight/Serving: 137.00 Fat Change
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Menu 2017-18 Wk 1 Day 4 - ServingDate: 08/24/2017 Craveable, Yogurt and Cheese Stick - MCR100906 Sandwich, Chicken Patty, WG, on a WG Bun K-5 - MCR100072 Corn, Yellow, Whole Kernel, Cooked from Frozen,
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n4 018-19 Page 1 of 10 Ingredient Group Ingredient Ingredient Description Vendor 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA SPASH RASPBERRY 16.9OZ PEPSI L741 16-17 A LA CARTE BEVERAGES 900437 AQUAFINA
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Item me 17-18 Elem Wk 4- Day 1 Pizza Pockets - 10/02/2017 Pizza Pockets w/dipping sauce - LR100246 (1 serv.) Salad, Green Garden - LR100079 (1 Seasoned Green Beans, Veg-O - SR105383 (1/2 Fruit cocktail,
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GRAIN ITEMS manufactuer/code serving size calories fat sat fat sodium mg carbohydrate protein sugar Fiber Grams Grain Equivalents ALLERGENS (see Disclaimer) Biscuit -WG Pillsbury 94562-31525- 1 each 180
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A Mon - 04/08/2019 CrunchMania - LR-1043 (1 Bag) 1116 1103 A Tues - 04/09/2019 Breakfast Pizza - LR- 1085 Banana - LR-1032 (1 1096 1116 1103 A Wed - 04/10/2019 Egg Cheese Wrap - LR- 1117 Peach Cup - LR-1503
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ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD
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Item me A Mon - 01/07/2019 CrunchMania - LR-1043 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 A Tues - 01/08/2019 Breakfast Pizza - LR- 1085 1096 A Wed - 01/09/2019 Egg Cheese Wrap - LR-
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More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me D Mond - ServingDate: 12/03/2018 Waffles Mini Maple - LR- 1442 (1 Bag) Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 D Tue - ServingDate: 12/04/2018 Bagel with Cream Cheese - LR-1120 (1
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TDF Pro Fe Ca A,IU VitC Ash American Bar, All Levels, 2 oz MMA, 2 oz WG, East Penn - LR100183 (1 ea.)contains apple frudel - LR100134 (1 Bar)Contains Milk, Wheat, Apple: Red Delicious Fancy-RH# D1484-
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Item me D Fri - 02/01/2019 Banana Bread - LR- 1265 (1 slice) Raisins - LR-1099 (1 E Mon - 02/04/2019 Banana Breakfast Bar - LR-1020 Fresh Apple Slices - LR- 1018 Orange Juice - LR-1068 E Tue - 02/05/2019
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modified december 2016 NUTRITIONAL GUIDE Pollo Campero attempts to provide nutrition and ingredient information regarding its products that is as complete as possible. Some menu items may not be available
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