south asian wedding CATERING MENU CRYSTALGARDENSCATERING.COM
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1 south asian wedding CATERING MENU CRYSTALGARDENSCATERING.COM
2 let s start planning While our extensive Wedding packages are a great starting point we prefer to customize a package that suits your wedding theme, time of year and budget. We offer a free consultation to go over all the details of your Big Day. Beyond offering advice about the catering details, we can also assist with all your planning questions. We would be more then happy to recommend our favorite vendors! CULI N ARY P RESE N TATI O N One hour Cocktail Reception featuring Four Passed Hors d oeuvres Buffet Dinner Service Five Hour Call Bar Package Complimentary Champagne Toast Coffee & Tea Service STYLE & ELE G A N C E The following elements are included in all wedding packages to enhance your wedding celebration. Elegant China, Silverware and Glassware Dining Tables and Banquet Chairs Luminous Votive Candles Table Numbers Floor Length White Linen for the Tables and White Napkins $ P ER P ERS O N Plus Tax and Gratuity Upgrades to the Linen & Beverage Packages are Available Upon Request.
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5 b passed hors d oeuvres V E G ETARIA N H O RS D O E U V R E S Please Select Two I N DIA N C H I N ESE S P R I N G R O L L V E G ETABLE SAM O S A MIX P A K O R A S V E G ETABLE CUTLET S A L OO T I K K I H ARIYALI P A N EER T I K K A NON-V E G ETARIA N H O RS D O E U V R E S Please Select One Chicken and One Lamb MALAI C H ICK E N H ARIYALI C H ICK E N SEEKH KABO B K EEMA SAMO S A S H AMI K ABO B SERV ED W ITH MIN T A N D TAMARIN D C H UTN E Y ADDITIONAL VEGETARIAN APPETIZER $8 ADDITIONAL CHICKEN APPETIZER $12 ADDITIONAL LAMB $16
6 entrees V E G ETARIA N SELECTI O N Please Select Two MUTTER P A N E E R MALAI KOF T A SAA G P A N E E R P A N EER M A K H A N I P A N EER B H U R J I K ADAI SAA G W I T H BABY C O R N A L OO B E N G A N B E N G A N B H ART A B A G ARA B E N G A N A L OO G O B H I B O MBAY A L O O A L OO D A H I W A L A B H I N D I MASAL A B H I N D I TAD K A G O B H I M A N C H URIA N N A V RATTA N K O R M A V E G ETABLE DAL F REZ I C H A N A MASAL A DAL M A K H A N I TAD K A D A L DAL P ALA K ADD ADDITIONAL V E G ETARIAN E N TREE $ 8
7 entrees NON-V E G ETARIA N SELECTI O N Please Select One Chicken and One Lamb P O ULTR Y C H I C K E N K ARA H I C H I C K E N K O R M A C H I C K E N V I N DAL O O C H I C K E N M A K H A N I C H I C K E N T I K K A MASAL A C H I C K E N C H ILL I T A N D O O R I C H I C K E N LAM B R O G A N J O S H LAMB B H U N A K EEMA MATTER LAMB K ARAHI G O S H P ASANDA ADDITIONAL CHICKEN E N TREE $ 1 2 ADDITIONAL LAMB ENTREE $16
8 other selections RICE SELECTI O N Please Select One MUTTER P ULAO J EERA RICE W H ITE RICE S A F F R ON P ULAO BREAD S Please Select One P LAIN N A A N G ARLIC N A A N O N I ON N A A N P ARATHA DESSER T Please select One RAS MALAI G ULAB J AMUN G A J AR H A L W A P U N J ABI K H E E R RAS G ULLA M A NGO K U L F I P ISTA K U L F I ADDITIONAL DESSERT $8 ALL DINNER BUFFETS ARE ACCOMPANIED WITH SALAD RELISH, YOGURT RAITA AND PICKLE
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10 your fabulous wedding cake You provide the cake; we ll provide the complimentary garnish choice of RASPBERRY C O ULIS O R A DARK C HOC O LATE SAUCE. F REN C H R O AST REG ULAR AN D DECAF C OFFE E A N D GOURMET TEA OFFERED TABLESIDE dessert station options $8.75 per person C HOICE OF CLASSIC MIN I PASTRIES A N D PETIT FOURS Assortment of miniature Tarts, Cakes and more Tarts: Lemon, Key Lime, Passion Fruit, Raspberry, Summer Fruit, Chocolate Petit Fours: Praline Crunch, Mocha, Sacher, French Brownie, Ganache Brownie, Cheesecake More Minis: Mousse Cones and Pyramids, Vanille Financier, Assorted Macaroons, Choux Swans, Mini Eclairs MIN I CUP CAK E DISP LAY Chocolate, Vanilla, Red Velvet, Lemon, Carrot, Banana, Coconut C HOC O LATE N ACHOS! Shaved Coconut, Crumbled Brownies, Vanilla Malt Ice Cream, Dried Fruit, Fresh Fruit Salsa and more! S O RBET BAR With Mango, Lemon and Wild Berry Toppings include Fresh Berries & Mixed Fruit Salsa ICE CREAM SUN DAE BAR Chocolate and Vanilla Ice Cream, Hot Fudge and Caramel Sauces, With Toppings to include Whip Cream, Nuts, Health Bar Crunch and Cherries G IAN T CAN DY DISP LAY Includes Licorice, Gummy Bears, Malted Milk Balls, Assorted Penny Candies, M&Ms, and Assortment of Candy Bars (+ $4)
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13 call bar included in wedding package C O MPLIME N TARY C H AMPA G N E T O A S T SMIR NOFF V O D K A, BEE F EATER G I N, BACARDI RUM, J IM BEAM, CUER V O, C A N ADIA N CLUB, AMARETT O, A N D G R A N T S S C O T C H D O MESTIC & P REMIUM BEE R H O USE RED & W H ITE W I N E ASS O RTED S O DAS A N D J UICE S (Orange and Cranberry), Tonic Water, Club Soda, and Bar Garnishes bar package upgrades P REMIUM BRA N D L I Q U O R S $6.50 additional, per person Includes: Ketel One, Tanqueray, Bacardi, Dewar s White Label, Crown Royal, Jack Daniels, Sauza Tequila, and Amaretto di Saronno, House Wine, Domestic and Premium Beer ASS O RTED S O DAS A N D J UICE S (Orange and Cranberry), Tonic Water, Club Soda, and Bar Garnishes SUP E R P REMIUM BRA N D L I Q U O R S $13 additional, per person Includes: Grey Goose, Bombay Sapphire, Bacardi Select, Johnny Walker Black, Crown Royal, Basil Hayden Bourbon, Sauza Commemorativo Tequila and Amaretto di Saronno, House Wine, Domestic & Premium Beer ASS O RTED S O DAS A N D J UICE S (Orange and Cranberry), Tonic Water, Club Soda, and Bar Garnishes W I N E SER V ICE DURI NG D I N N E R $35/bottle, based on consumption
14 additional upgrades LATE NIGHT BITES A fun and trendy way to end your evening - Choice of Two $8.75 MINI ANGUS CHEESEBURGERS Angus Beef, Cheddar, Mustard, Tomato, Onion served with a mini pickle served on a Pretzel Bun CHICAGO DEEP DISH PIZZA Topped with fresh basil, tomato and shredded mozzarella CLASSIC MINI CHICAGO HOTDOG Vienna Beef, Mustard, Pickle, Relish, Tomato, Onion, Sport Pepper, Celery Salt served on a Poppy seed Bun MINI PORK SLIDER Grilled Apples, BBQ Sauce, Hawaiian Roll MINI CHICKEN SLIDER Crispy Chicken, Tomato Sauce, Mozzarella Cheese MINI MUSHROOM SLIDER Grilled Portobello, Fried Shallot, Balsamic Aioli, Brioche Roll TRUFFLE FRIES With Sea salt and cracked pepper
15 additional upgrades LATE NIGHT SWEETS BROWN COW MILKSHAKES Served in a tall shot glass PASTRY CORNETS CHOCOLATE RAVIOLI Filled with Mascarpone cheese and Nutella, garnished with Raspberry Banana coulis HOT CHOCOLATE BANANA WONTONS Served with a Mango Sauce CHOCOLATE DIPPED STRAWBERRIES White & Dark Chocolate COTTON CANDY CHEESECAKE LOLLIPOPS/CHOCOLATE TRUFFLE LOLLIPOPS INDIVIDUAL CRÈME BRULEE SPOONS DESSERT SHOOTERS Choice: Strawberry Shortcake, Flourless Chocolate Cake, Pineapple Upside Down Cake and Turtle Cheesecake
16 other costs CEREM O N Y F E E $10 per person with a minimum of $1,250 The Crystal Gardens cannot guarantee rehearsal space for your ceremony BARAAT ASSISTA N C E F E E $250 includes Bridal Party assistance and guidance for Baraat SECURITY $750 (3 security officers, 5 1/2 hour event); Each additional $30 per hour $250 per additional officer D A N C E F L O O R Upgrade with White Vinyl covering $1,600 ELECTRICAL C O S T S Circuits for electrical hook-ups are available for $100 each. Most orchestras utilize between three to four circuits, while most DJ s utilize one to two circuits. RISER S 6 x 8 elevated risers can be rented for $110 each to create and appropriate sized stage for your event. C O A T C H E C K Available upon request. Each checked item is $2 (Minimum 100 items) P A R K I N G If you re interested in pre-purchasing parking passes for your guests or would like to setup valet, contact Standard Parking (312) S I G N A G E Directional signage (including valet signs) can be custom designed for your event. We can provide indoor and outdoor signage as needed. Fees vary depending on size and quantity. WE C A N ALS O RECOMMEND VENDOR S F OR YOUR WEDD I N G D A Y! REHE A R SAL D I NNER VENUE S, F L O R I S T S, WEDD I N G COORD I N A TOR S, PHOTO G R A PHER S, MU S I C, ETC.
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Beef's Menu Calorie Count Beef's Menu Allergy Guide Appetizers Carbs Fiber Sugars Protein Egg Fish Milk MSG Peanuts Shellfish Soy Sulfites Tree Nuts Wheat Hand Breaded Chicken Tenders 460 17 3.5 0 95 1770
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G L O B E V E R A G ES G L O R I O U S H A P P Y H O U R Bombay Sapphire Appleton VX El Jimador Gold Russian Standard Original Famous Grouse Elijah Craig Small Batch Heineken 35 th South Sauvignon Blanc
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8 oz serving; 100% juice: 12 oz Beverages Fiber V-8 Fusion Pomegranate Blueberry 100% Juice 12 fl oz 10 0 0 0 0 140 37 0 33 0 V-8 Fusion Strawberry Banana 100% Juice 12 fl oz 160 0 0 0 0 110 40 0 36 1
More informationBase Menu Spreadsheet
Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
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DAYTIME CATERING MENU DANA KELLER SALES & CATERING MANAGER 2525 ASHLAND STREET ASHLAND, OREGON 97520 DANA.KELLER@NEUMANHOTELGROUP.COM 541-488-7383 BREAKFAST QUICK START BREAKFAST F R E S H LY B AK E D
More informationOlentangy Local Schools Condiments/Sauces/Dressings Nutritional Info*
Cat Item Fat Fat Sugar F Bacon Bits, Imitation GFS 1 Tbsp 25 1 0 0 0 120 2 1 1 3 F Bacon Bits, Real Sysco 1/2 oz 70 4 2 0 20 280 0 0 0 6 F Cheese, Cream, Whipped, Philadelphia, Bulk Philadelphia 61407
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Mon - ServingDate: 12/03/2018 BBQ Chicken Sandwich - LR-1156 (1 1174 (1 French Bread Pizza - LR-1089 (1 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Diced Pears - LR-1074 (1/2 1116 (1 LR-1429
More informationF R I T A T T A $40-45 half pan (serves 9-12); $85-90 full pan (serves 18-24) Italian-style omelet, eggs & bread (or sub potato for *gf) Choose from:
c o m f o rts c at e r i n g Thank you for considering Comforts for your upcoming event! Our aim is to provide you with delicious, quality food that truly stands out, making your event as memorable as
More information7499 Augusta National Drive Orlando, Florida T: (407) F: (407)
ORLANDO AIRPORT MARRIOTT LAKESIDE 7499 Augusta National Drive Orlando, Florida 32822 T: (407) 816.4058 F: (407) 859.0552 www.orlandoairportmarriott.com L E T U S B R I N G Y O U R S P E C I A L D A Y T
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Values Menu Name: Elementary Lunch Include : Yes Site: 1 - Ashley Elementary Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 385 990161 Chicken Alfredo 1 cup 285 420 1.61 1324 *0 5.99 *0.00
More informationTRANS SAT FAT (G) FAT (G) Crispy BBQ Chicken Tacos Loaded Tator Tots
LIMITED TIME ONLY & FEATURED OFFERINGS All limited time only items below are listed without french fries unless otherwise noted; see Sides & Substitutions for more nutrition information. Crispy BBQ Chicken
More informationChoose from our fabulous range of specially selected lunch and dinner menus, or work with our Head Chef to create your very own menu.
P R I VAT E D I N I N G BUFFET Whatever the occasion, our recently refurbished events space should be top of your to-do list! Choose from our fabulous range of specially selected lunch and dinner menus,
More informationo r a n g e l i m e c r a n b e r r y ~ 100 Per bottle w h i s k y s o u r ~ 250 g i m l e t ~ 250 p l a n t e r s p u n c h ~ 250
b e v e r a g e s s c o t c h d e l u x e p r e m i u m s c o t c h(i m f l) ~ 250 Teacher s 50 Black Dog p r e m i u m s c o t c h ~ 200 Teacher s Highland Cream 100 pipers w h i s k y d e l u x e p r
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A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,
More informationBase Menu Spreadsheet
Values Menu Name: Site: K-5 K-12 LUNCH Include Cost: Report Style: No Detailed Monday - 01/07/2019 ursable Meal Total 100 990131 BEEF, RAVIOLI CUP 100 250 3.50 690 6 8.00 0.00 30 30.00 5.00 16.00 200 20.0
More informationMaple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
More informationBase Menu Spreadsheet
Menu Name: Site: (9-12) of K-12 LUNCH Include Cost: Report Style: No Detailed Friday - 03/01/2019 ursable Meal Total 100 990354 FRENCH TOAST STICKS SECONDARY 990216 PORK, SAUSAGE LINKS, COOKED @2 990157
More informationBase Menu Spreadsheet
Menu Name: HS LUNCH Include Cost: No Site: Report Style: Detailed Monday - 10/01/2018 ursable Meal Total 100 990252 CHICKEN SANDWICH BREADED SECONDARY 990128 PIZZA STICK, PEPPERONI WG 990361 CHEESE, STRING
More informationMaple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
More informationMenu Calendar Nutrient Analysis Report - February, 2019 Site: ALL Date: 02/01/ /28/2019
Lunch, Wednesday, Week 1 :59740-02/01/2019 Nuggets, Chicken Nuggets with Wheat Roll, MMA, WG - LR100040 (1 Pizza, Quesadilla Chicken Whole Grain 5 oz, The MAX, ConAgra, 77387-12700, MMA, WGR, Veg-RO -
More informationMenu Calendar Nutrient Analysis Report - December, 2018 Site: ALL Date: 12/01/ /31/2018
Item me Lunch MS Week D Mon - ServingDate: 12/03/2018 Cheeseburger - LR- 1147 (1 Chicken Salad Wrap - LR-1227 (1 Grilled Chicken Sandwich - LR-1153 (1 French Bread Pizza - LR-1089 (1 Strawberry Spinach
More informationFunctions and Events 7 1 HA L L ROA D, C A RRU M DOW NS,
Functions and Events 7 1 HA L L ROA D, C A RRU M DOW NS, 3 2 0 1 P : 0 3 9 7 8 8 9 9 0 0 E : S A NDS HOTE L F U NC TI ONS @ A L HGROU P. C OM. A U Functions at The Sands Hotel Here at The Sands Hotel we
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restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours
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Menu Name: High School Lunch Include Cost: No Site: Report Style: Detailed Monday - 08/13/2018 ursable Meal Total 1 001408 MWC - NACHO BAR - (average) 001409 MWC -TACOS STREET - (average) 900167 Chicken
More informationBid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
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NUTRITIONAL INFORMATION 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All items are listed as served, unless otherwise indicated. Menu Category Beverages Bottle Water
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More informationA bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
More information10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD SHELLFISH NUT TREE NUTS ASIAN CHICKEN FINGERS
ALLERGY GUIDE Y= Is contained in the menu item N= Is NOT contained in the menu item C= Has contact with the item due to fry oil and\or batter GREAT BEGININGS revised 10/26/17 SOY GLUTEN DAIRY EGGS SEAFOOD
More informationon marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll
To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with
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{ S C A L A M A R I S Q U I D R O W { K I T C H E N + B A R S t a r t e r s C A L A M A R I SM $9 LG $14 Fried to perfection & served with Thai chili glaze or marinara A R T I C H O K E D I P $9 Blended
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NUTRITIONAL INFORMATION Applebee s is committed to serving delicious food- just the way you like it. We are proud to offer a variety of delicious favorites. As a good neighbor, we understand that choice
More informationBase Menu Spreadsheet
Menu Name: New Elementary Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 3 001014 Scrambled Eggs 2 oz 1 184 5.30 253 *1 12.81 0.00 381 2.34 0.02 13.53 *641 *56.4
More informationMenu Weekly Nutrient Analysis
Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
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Age Group: Lunch Grades 6-8 Period: Lunch Week: 4 MON % of CAL Weekly Std. 600.00-700.00 10.00 1360.00 Na % of (mg) CAL 132.00 @ 5 each 199.99 1.87 8.44 437.49 10.00 45.00 12.50 16.25 84.00 @ 1 slice 80.00
More information7499 Augusta National Drive Orlando, Florida T: (407) F: (407)
ORLANDO AIRPORT MARRIOTT LAKESIDE 7499 Augusta National Drive Orlando, Florida 32822 T: (407) 816.4058 F: (407) 859.0552 www.orlandoairportmarriott.com 1 L E T U S B R I N G Y O U R S P E C I A L D A Y
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S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. NEW ORLEANS DOW NTOW N MARRIOTT AT THE CONVENTION CENTER 859 CONVENTION CENTER BLVD, NEW ORLEANS, LA 70130 T 504.613.2886 F 504.613.2860 NewOrleans MarriottConventionCenter.com
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Values Menu Name: High School Lunch Include : Yes Site: Report Style: Detailed Wednesday - 08/16/2017 ursable Meal Total 1 900101 MWC - LOADED POTATO BAR - (average) Serving 1 458 14.41 68.02 17.01 $0.000
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UNITY JUNIOR HIGH SCHOOL LSB Lunch K8 Monday Tuesday Wednesday Thursday Friday November 7, 017 November 8, 017 November 9, 017 November 30, 017 December 1, 017 CRISPY CHICKEN FILLET ^ Hamburger Bun ^ Fresh
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