DAYTIME CATERING MENU

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Gerard Rogers
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1 DAYTIME CATERING MENU DANA KELLER SALES & CATERING MANAGER 2525 ASHLAND STREET ASHLAND, OREGON

2 BREAKFAST QUICK START BREAKFAST F R E S H LY B AK E D B R E AK F AS T B R E A DS S L I C E D S E AS O N AL F R UI T F R E S H LY B R E W E D B O Y D S C O F F E E AS S O R T E D N UM I H OT T E AS F R E S H LY S Q U E E Z E D O R AN G E J UI C E & C R AN B E R R Y J UI C E $11 P E R G U E S T LUNA BREAKFAST BUFFET F R E S H L Y B AK E D B R E AK F AS T B R E AD S S L I C E D S E AS O N AL F R UI T S C R AM B L E D F ARM F R E S H E G G S & T I L L AM O O K C H E D D AR P O T AT O H O M E F R I E S F R E S H L Y B R E W E D B O Y D S C O F F E E AS S O R T E D N UM I H O T T E AS F R E S H LY S Q U E E Z E D O R AN G E J UI C E AN D C R AN B E R R Y J UI C E $15 P E R G U E S T AD D H I C K O R Y S M O K E D B AC O N OR P O R K S AU S AG E F O R $2.00 PER G U E S T LUNA BRUNCH BUFFET Y O U R C H O I C E O F 2 E N T R E E S : F O U R C H E E S E S C R AM B L E D E G G S B AC O N & C H E D D AR B I S C UI T S T R AT A B R O C C O L I & C H E D D AR S C R AM B L E H AM AN D S W I S S Q UI C H E C I N N AM O N F R E N C H T O AS T, ORAN G E C R E AM, C AR AM E L I Z E D B AN AN AS S M O K E D S AL M O N Q UI C H E WI T H F E N N E L, S P I N AC H & C H E V R E C R E AM Y L O C AL P O L E N T A W I T H T AS S O H AM & SP I N AC H S M O K E D B R I S K E T & F I N G E R L I N G P O T AT O H A SH B U T T E R M I L K B I S C UI T S & SA U S AG E G R AV Y F R E S H L Y B AK E D B R E AK F AS T B R E AD S S L I C E D S E AS O N AL F R UI T H I C K O R Y S M O K E D B AC O N OR P O R K S A U S AG E P O T AT O H O M E F R I E S F R E S H L Y B R E W E D B O Y D S C O F F E E AS S O R T E D H O T N UM I T E AS F R E S H LY S Q U E E Z E D O R AN G E J UI C E AN D C R AN B E R R Y J UI C E $19.00 P E R G U E S T HALF-DAY BEVER AGE SERVICE I N C L U D E S F R E S H L Y B R E W E D B O Y D S R E G U L AR AN D D E C AF F E I N AT E D C O F F E E AN D AS S O R T E D N UM I H O T T E AS F O R U P T O 4 H O U R S $5.00 PER P E R S O N ALL-DAY B EVER AGE SERVICE I N C L U D E S F R E S H L Y B R E W E D B O Y D S R E G U L AR AN D D E C AF F E I N AT E D C O F F E E AN D AS S O R T E D N UM I H O T T E AS F O R U P T O 8 H O U RS $8.00 PER P E R S O N ENHANCE YOUR BREAKFAST BUFFET THE FOLLOWING CAN BE ADDED TO ANY BREAKFAST BUFFET: GREEK YOGURT PARF AI T WI T H H O U S E M AD E G R AN O L A AN D S E AS O N AL F R UI T $6.00 P E R G U E S T STEEL CUT OATME AL W I T H D R I E D F R UI T AN D B R O W N S U G AR $5.00 P E R G U E S T MINIMUM GUARANTEE OF 20 GUESTS REQUIRED FOR ALL BUFFETS. ASK YOUR CATERING MANAGER FOR OPTIONS AVAILABLE TO GROUPS SMALLER THAN 20 GUESTS. PRICES DO NOT INCLUDE 20% SERVICE CHARGE OR 5% ASHLAND MEALS TAX PLEASE ADVISE YOUR CATERING MANAGER OF ANY FOOD ALLERGIES AT LEAST 3 DAYS PRIOR TO EVENT.

3 LUNCH BUFFETS ALL BUFFETS INCLUDE ICED TEA OR LEMONADE AND A PLATTER OF FRESHLY BAKED COOKIES AND BROWNIES ADD FRESHLY BREWED BOYDS COFFEE AND ASSORTED NUMI HOT TEAS FOR $2.50 PER GUEST BEST OF LUNA SOUP AND SALAD BUFFET S AL AD B AR T O I N C L U D E F R E S H S E AS O N AL I N G R E D I E N T S S U C H AS O R G AN I C F I E L D G R E E N S, R O T I S S E R I E C H I C K E N, H AR D B O I L E D E G G S, D U N B AR F ARM S B L AC K E Y E D P E AS, O L I V E S, C H E R R Y T O M A T O E S, C U C UM B E R S, AN D H O U S E M AD E C R O U T O NS H E R B B U T T E R M I L K D R E S S I N G & H O N E Y- B AL S AM I C V I N AI G R E T T E C H E F S S E AS O N AL H O T S O U P F R E S H L Y B AK E D R O S E M A R Y B R E AD AN D B U T T E R $16 P E R G U E S T ROTISSERIE BUFFET R O TI S S E R I E C H I C K E N S M O K E D P U L L E D P O R K L UN A B AR B E Q U E S A U C E & M U S T AR D S L I D E R B U N S S M O K E Y B AK E D B E AN S C O L E S L A W Y O U R C H O I C E O F : $19 P E R G U E S T P O T AT O S AL AD M I X E D G R E E N S S AL AD I N C L U D E B O T H P O T AT O S AL A D AND G R E E N S AL AD F O R $2.00 PER G U E S T BUILD YOUR OWN TACO BUFFET C H I C K E N AS AD A G R O U N D B E E F D U N B AR F ARM S B L AC K B E AN S F L O U R AN D C O R N T O R T I L L AS T O M AT O E S, L E T T U C E, S C AL L I O N S S O U R C R E AM, Q U E S O F R E S C O T O R TI L L A C H I P S AN D S AL S A $18.00 P E R G U E S T DELI BUFFET O R G AN I C F I E L D G R E E N S, D R I E D C R AN B E R R I E S, S H AV E D F E N N E L & H O N E Y- B AL S AM I C V I N AI G R E T T E M E AT AN D C H E E S E D I S P L AY T O I N C L U D E B L AC K F O R E S T H AM, R O AS T E D T U R K E Y B R E AS T & PEP P E R E D P AS T R A M I, T I L L AM O O K C H E D D AR, S W I S S & M O N T E R E Y J AC K C H E E S E AS S O R T M E N T O F L O C AL B R E AD S AN D C O N D I M E N T S P L AT T E R O F L E T T U C E, T O M AT O E S, O N I O N S B O W L O F K E T T L E C H I P S Y O U R C H O I C E O F: $17 P E R G U E S T P O T AT O S AL AD P AS T A S AL AD C O L E S L A W I N C L U D E B O T H P AS T A & P O T A T O S AL AD F O R $2.00 PER G UE S T P RE- M AD E S AN D W I C H E S AV AI L AB L E AS A B O X E D L U N C H O P T I O N T O-G O W I T H B O T T L E D W AT E R, W H O L E F R E S H F R UI T, AN D A B AG O F C H I P S PASTA BUFFET C AE S AR S AL AD W I T H P ARM E S AN & CROUTONS G AR L I C B R E AD B E E F B O L O G N AI S E WI T H P E N N E P AS T A P E S T O V E G E T AB L E P R I M AV E R A W I T H B O W T I E P A S T A R E D WI N E R O AS T E D C AU L I F L O W E R $19.00 P E R G U E S T MINIMUM GUARANTEE OF 20 GUESTS REQUIRED FOR ALL BUFFETS. ASK YOUR CATERING MANAGER FOR OPTIONS AVAILABLE TO GROUPS SMALLER THAN 20 GUESTS.

4 PLATED LUNCHES PRICE OF PLATED LUNCH INCLUDES ICED TEA OR LEMONADE AND FRESHLY BAKED COOKIES AND BROWNIES SERVED FAMILY STYLE SELECTING MORE THAN ONE CHOICE FOR YOUR GUESTS WILL IMPACT PER GUEST MENU PRICE YOUR SELECTION OF ONE PLATED ENTRÉE INCLUDES CHEF S CHOICE VEGETARIAN ENTRÉE HOUSE-SMOKED SALM ON SALAD M I X E D F I E L D G R E E N S, T O M AT O E S, C U C UM B E R S, S H AV E D R E D O N I O N S, C AP E R S, H AR D-BO I L E D E G G, L E M O N V I N AI G R E T T E $17 P E R G U E S T ROTISSERIE CHICKEN SALAD M I X E D G R E E N S, P O AC H E D P E AR S, H AZ E L N U T S, G O AT C H E E S E, H O N E Y- B AL S AM I C V I N AI G R E T T E $16.00 P E R G U E S T BBQ CHICKEN SALAD R O M AI N E, B L AC K B E AN S, T O M AT O, Q UE S O F R E S C O, T O R T I L L A S T R I P S, AV O C AD O-BUTTER M I L K D R E S S I N G $17.00 PER G U E S T ROGUE VALLEY VEGGIE S ANDWICH F ARM F R E S H V E G E T AB L E S O N R I S E U P C I AB AT T A B R E AD, AR U G U L A, P E S T O AN D F E T A C H E E S E S E R V E D W I T H P AS T A S AL AD $17.00 PER G U E S T TURKEY, BACON AND PEP P ER JACK CHEESE SANDWICH O N R I S E U P S O U R D O UG H B R E AD WI T H C H I P O T L E AI O L I, G U AC AM O L E, F I E L D G R E E N S, T O M AT O S E R V E D K E T T L E C H I P S $17.00 PER G U E S T ROTISSERIE BEEF BRISKET H O R S E R AD I S H, A U J US B U T T E R M I L K M AS H E D P O T AT O E S B R AI S E D C AB B AG E $20.00 P E R G U E S T HERB ROASTED CHICKEN S UN D R I E D T O M AT O T AP E N AD E R O AS T E D P O T AT O E S G R E E N B E AN S $18.00 PER G U E S T BAKED FILET OF SA LMO N L E M O N- D I L L AI O L I W I L D R I C E P I L AF R O AS T E D C AU L I F L O W E R $20.00 PER G U E S T ENHANCE YOUR LUNCHEON THE FOLLOWING CAN BE ADDED TO ANY PLATED LUNCH: FI RST COURSE GREEN SAL AD O R G AN I C F I E L D G R E E N S, D R I E D C R AN B E R R I E S, S H AV E D F E N N E L, H O N E Y-BAL S A M I C V I N AI G R E T T E $4.00 PER G U E S T DESSERT U P G R AD E T O Y O U R C H O I C E O F D E S S E R T S F E AT U R E D O N P AG E 5 $4.00 PER G U E S T COFFEE AND HOT TE A T AB L E S I D E S E R V I C E O F B O Y D S C O F F E E & N UM I T E AS $2.50 P E R G U E S T PRICES DO NOT INCLUDE 20% SERVICE CHARGE OR 5% ASHLAND MEALS TAX PLEASE ADVISE YOUR CATERING MANAGER OF ANY FOOD ALLERGIES AT LEAST 3 DAYS PRIOR TO EVENT.

5 ALL DAY BREAK PACKAGE CAN BE ADDED TO ANY LUNCH MENU QUICK ST ART BREAKF AST F R E S H LY B AK E D B R E AK F AS T B R E A DS S L I C E D S E AS O N AL F R UI T F R E S H LY S Q U E E Z E D O R AN G E J UI C E AN D C R AN B E R R Y J UI C E F R E S H LY B R E W E D B O Y D S C O F F E E AS S O R T E D N UM I H O T T E AS MID-MORNING REFRESHER F R E S H LY B R E W E D B O Y D S C O F F E E AS S O R T E D N UM I H O T T E AS PM PICK-ME-UP C H O I C E O F: K E T T L E C H I P S OR P O P C O R N P AS T R Y CH E F S S E AS O N AL S W E E T T R E AT F R E S H LY B R E W E D B O Y D S C O F F E E AS S O R T E D N UM I H O T T E AS ALL DAY PACKAGE $20.00 PER GUEST HALF DAY PACKAGE $15.00 PER GUEST MINI MUM OF 20 GUE STS PRICES DO NOT INCLUDE 20% SERVICE CHARGE OR 5% ASHLAND MEALS TAX PLEASE ADVISE YOUR CATERING MANAGER OF ANY FOOD ALLERGIES AT LEAST 3 DAYS PRIOR TO EVENT.

6 DESSERTS ORDER PER GUEST: FLOURLE SS CH OCO L ATE C AKE $6.00 B E R R Y C O U L I S C H AN T I L L Y C R E AM FRESH BERRY SHORTCAKE $5.00 C H AN T I L L Y C R E AM TI R AM I SU $6.00 M AS C AR P O N E C R E AM N O B L E E S P R E S S O C R È M E AN G L AI S E SE AS ON AL SL AB PI E $6.00 S W E E T E N E D C R È M E F R AI C H E N EW Y ORK STY LE CHEES ECAKE $6.00 L E M O N C U R D, G R AH AM C R A C K E R C R U S T ORDER PER DOZEN: M I N I M U M O F 3 D O Z E N P E R S E L E C T I O N MI NI CUPC AKES C H O C O L AT E O R V AN I L L A S W E E T C R E AM F R O S T I N G $23 P E R D O Z E N CHOCOL ATE PE ANUT BUTTER C AR AMEL BROWNI ES $22.00 PER D O Z E N SE ASON AL BERRY CHEESEC AKE B ARS $22.00 PER D O Z E N FRESH LEMON B ARS $22.00 PER D O Z E N BUTTERSCOTCH BLONDIES $22.00 PER D O Z E N CHOCOL ATE DI PPED CREAM PUFFS M I N I P AT E A C H O U X F I L L E D W I T H W H I P P E D C R E AM D I P P E D I N C H O C O L AT E $23 P E R D O Z E N CHOCOL ATE DI PPED STR AWBERRI ES F R E S H S T R A W B E R R I E S C O A T E D I N D AR K C H O C O L AT E $22 P E R D O Z E N CHOCOL ATE DI PPED COC ONUT M AC AROONS T O AS T E D AN D D I P P E D I N D A R K C H O C O L AT E $22 P E R D O Z E N PRICES DO NOT INCLUDE 20% SERVICE CHARGE OR 5% ASHLAND MEALS TAX PLEASE ADVISE YOUR CATERING MANAGER OF ANY FOOD ALLERGIES AT LEAST 3 DAYS PRIOR TO EVENT.

7 BREAK ITEMS G R E E K Y O G U R T G R AN O L A P AR F AI T S $6 E AC H AS S O R T E D G R AN O L A B AR S $3 E AC H AS S O R T E D C AN D Y B AR S $1.75 E AC H T R AI L M I X $2.50 P E R W R AP P E D 2O Z P AC K AG E F R E S H T O R T I L L A C H I P S & S AL S A $4 P E R P E R S O N K E T T L E C H I P S $15 P E R B O W L R O AS T E D M I X E D N U T S $3.50 P E R 2 O Z P O R T I O N F R E S H L Y M AD E P O P C O R N $15 PER B O W L M I N I F R UI T B AR S $18 P E R D O Z E N AS S O R T E D F R E S H L Y B AK E D C O O K I E S $19.00 P E R D O Z E N F R E S H L Y B AK E D F U D G Y B R O W N I E S $20.00 P E R D O Z E N M I N I S E AS O N AL C H E E S E C AK E S $22 P E R D O Z E N S E AS O N AL L Y I N S P I R E D M I N I S C O N E S $19 P E R D O Z E N NON- ALCOHOLIC COLD BEVER AGES AS S O R T E D S O F T D R I N K S: C O K E, D I E T C O K E, S P R I T E, GINGE R AL E $2.50 S AN P E L L E G R I N O S P AR K L I N G W AT E R $3.50 E AC H S AN P E L L E G R I N O AR AN C I AT A AN D L I M O N AT A $4.00 I ZZY S P AR K L I N G J UI C E S $4.00 E AC H F R E S H L Y B R E W E D I C E D T E A O R F R E S H L Y M AD E L E M O N AD E $22.00 PER G AL L O N M ARI O N B E R R Y O R L AV E N D E R L E M O N AD E $25.00 PER G A L L O N HALF-DAY BEVER AGE SERVICE I N C L U D E S F R E S H L Y B R E W E D B O Y D S R E G U L AR & DE C AF F E I N AT E D C O F F E E & AS S O R T E D N UM I H O T T E A F O R U P T O 4 H O U R S $5.00 PER P E R S O N ALL-DAY B EVER AGE SERVICE I N C L U D E S F R E S H L Y B R E W E D B O Y D S R E G U L AR AN D D E C AF F E I N AT E D C O F F E E & AS S O R T E D N UM I H O T T E AS F O R U P T O 8 H O U R S $8.00 PER P E R S O N PRICES DO NOT INCLUDE 20% SERVICE CHARGE OR 5% ASHLAND MEALS TAX PLEASE ADVISE YOUR CATERING MANAGER OF ANY FOOD ALLERGIES AT LEAST 3 DAYS PRIOR TO EVENT.

8 AFTERNOON BREAK PACKAGES Luna Farm Platter Handcrafted Artisan Cheese Huse Cured Charcuterie Crackers & Baguette Lavender Lemnade $8 per persn Crunch Time Mixed Rasted Nuts Trtilla Chips & Salsa Vegetable Crudité with Rgue Blue Dressing $7 per persn Sweet & Salty Freshly Baked Assrted Ckies Kettle Ptat Chips Mixed Rasted Nuts $5 per persn Chchlic Freshly Baked Chclate Chip Ckies Freshly Baked Fudgy Brwnies Assrted Mini Chclate Bars $4 per persn Fruity Fresh Fresh Fruit Platter with Greek Ygurt Dip Seasnally Inspired Mini Bisctti Sparkling San Pellegrin $7 per persn PRICES DO NOT INCLUDE 20% SERVICE CHARGE OR 5% ASHLAND MEALS TAX PLEASE ADVISE YOUR CATERING MANAGER OF ANY FOOD ALLERGIES AT LEAST 3 DAYS PRIOR TO EVENT.

9 EVENING CATERING MENU DANA KELLER SALES & CATERING MANAGER 2525 ASHLAND STREET ASHLAND- OREGON

10 HORS D OEUVRES HOT MARINATED BEEF BROCHETTES CHIMICHURRI $23 PER DOZEN BLUE CHEESE STUFFED MUSHROOMS BALSAMIC REDUCTION CRISP BLACKEYED-PEA FRITTERS MUSTARD AIOLI $20 PER DOZEN CHICKEN BROCHETTES HONEY MUSTARD SAUCE $20 PER DOZEN APPLEGATE VALLEY BEEF MEATBALLS LUNA BBQ SAUCE OR TOMATO MARINARA $21 PER DOZEN COLD HOUSE SMOKED SALMON HERBED CREAM CHEESE CUCUMBER OR RYE TOAST $23 PER DOZEN SMOKED OREGON ALBACORE TUNA SALAD HERB BISCOTTI $24 PER DOZEN CHILLED PRAWNS OREGON WASABI COCKTAIL SAUCE $25 PER DOZEN CAPRESE BROCHETTES CHERRY TOMATOES, MOZZARELLA, BASIL (AVAILABLE JUNE-OCTOBER) SWEET FESTIVE CUPCAKES WITH SWEET CREAM FROSTING $23 PER DOZEN VEGAN OPTION AVAILABLE $28 PER DOZEN ASSORTED FRESHLY BAKED COOKIES $19 PER DOZEN CHOCOLATE PEANUT BUTTER CARAMEL BROWNIES SEASONAL BERRY CHEESECAKE BARS FRESH LEMON BARS BUTTERSCOTCH BLONDIES BACON, CHEDDAR, POTATO CROQUETTES SOUR CREAM & CHIVES $20 PER DOZEN ROTISSERIE CHICKEN WINGS LUNA BBQ SAUCE OR BUFFALO SAUCE WILD MUSHROOM RISOTTO FRITTERS SMOKED PAPRIKA AIOLI DUNGENESS CRAB CAKES LEMON-CAPER TARTAR $37 PER DOZEN ROASTED PEPPER & MOZZARELLA BRUSCHETTA BAGUETTE HAZELNUT, APPLE & BRIE TARTLET $23 PER DOZEN MELON GAZPACHO SHOOTER CUCUMBER RELISH $23 PER DOZEN BLTA DEVILED EGGS AVOCADO WHIPPED YOLKS, TOMATO, BACON, MICRO GREENS $21 PER DOZEN DOUBLE CHOCOLATE BROWNIES $21 PER DOZEN CHOCOLATE DIPPED CREAM PUFFS MINI PATE A CHOUX $23 PER DOZEN CHOCOLATE DIPPED STRAWBERRIES FRESH STRAWBERRIES, DARK CHOCOLATE DARK CHOCOLATE DIPPED COCONUT MACAROONS P R I C E S D O N O T I N C L U D E 20% S E R V I C E C H AR G E & 5% AS H L AN D M E AL S T AX. M E N U I T E M S AN D P R I C I N G S U B J E C T T O C H AN G E. P AG E 2

11 HORS D OEUVRE PLATTERS FRUIT PLATTER FRESHLY CUT SEASONAL FRUIT FOR 30 PEOPLE $70 FOR 60 PEOPLE $140 FOR 90 PEOPLE $210 BAKED BRIE PORT POACHED APPLES, CARAMELIZED ONIONS IN PUFF PASTRY WITH BAGUETTE FOR 30 PEOPLE $90 HOUSE SMOKED SALMON DILL CREAM CHEESE, ONION, CAPERS, HARDBOILED EGG, CROSTINI FOR 30 PEOPLE $110 CRUDITÉ PLATTER SEASONAL CRUDITÉ DISPLAY, HERB-BUTTERMILK DIP FOR 30 PEOPLE $60 FOR 60 PEOPLE $120 FOR 90 PEOPLE $180 HUMMUS & PITA PLATTER HOUSEMADE ROASTED GARLIC HUMMUS, GRILLED FLATBREAD, SHEEP S MILK FETA FOR 30 PEOPLE $50 FOR 60 PEOPLE $100 FOR 90 PEOPLE $150 ARTISAN CHEESE PLATTER HANDCRAFTED CHEESES, CRACKERS, BAGUETTE FOR 30 PEOPLE $80 FOR 60 PEOPLE $160 FOR 90 PEOPLE $240 FARM PLATTER HOUSEMADE CHARCUTERIE, ARTISAN CHEESES, PICKLED VEGETABLES, BAGUETTE FOR 30 PEOPLE $90 FOR 60 PEOPLE $180 FOR 90 PEOPLE $270 P R I C E S D O N O T I N C L U D E 20% S E R V I C E C H AR G E & 5% AS H L AN D M E AL S T AX. M E N U I T E M S AN D P R I C I N G S U B J E C T T O C H AN G E. P AG E 3

12 PLATED DINNERS D I N N E R I N C L U D E S F R E S H L Y B A K E D R O S E M A R Y B R E A D & B U T T E R & T A B L E S I D E S E R V I C E O F F R E S H LY B R E W E D B O Y D S C O F F E E & A S S O R T E D N UMI T E A S FI RST COURSE M E N U P R I C E I N C L U D E S Y O U R S E L E C T I O N O F O N E: HOUSE SAL AD MIX E D F I E L D G R E E N S, D R I E D C R AN B E R R I E S, S H AV E D F E N N E L, H O N E Y-B AL S AM I C V I N AI G R E T T E SPI N ACH S AL AD BABY S P I N AC H, R O G U E B L U E C H E E S E, M ARC O N A AL M O N D S, S W E E T O N I O N, S M O K E D AP P L E V I N AI G R E T T E CL ASSI C C AES AR R O M AI N E L E T T U C E, AG E D P ARM E S A N, R O S E M AR Y C R O U T O N S, C AE S AR D R E S S I N G ARUGUL A S AL AD AR U G U L A, S H E E P S M I L K F E T A, R E D O N I O N S, T O AS T E D W AL N U T S, L E M O N-T H Y M E V I N AI G R E T T E M AI N COURSE M E N U P R I C E I N C L U D E S YOUR S E L E C T I O N O F O N E : CRISPY POLENT A CAKE WI L D M U S H R O O M S, BR AI S E D G R E E N S, R O M E S C O S A U C E $31 VEG AN NUT BOLOGNESE W I T H S H O E S T R I N G S Q U AS H, S P R O U T S $32 CHICKEN ROUL ADE STUF F E D W I T H S U N D R I E D T O M AT O E S & G O AT C H E E S E, R E D W I N E R E D U C T I O N, C AR R O T P U R E E, P E A S H O O T S $33 CHICKEN BREAST CACCI ATORE R O S E M AR Y P O T A T O E S, B R AI S E D G R E E N S $30 CRISP CHICKEN LEG FRICASEE BAC O N G R AV Y, B U T T E R M I L K M AS H P O T A T O E S, G R E E N B E AN S $31 BR AI SED BEEF SHORT RIB B AL S AM I C B B Q, R O O T V E G E T AB L E H AS H, H E R B R E L I S H $34 OVEN RO ASTED FILLET OF SALMON L E M O N D I L L AI O L I, Q UI N O A T AB B O U L E H, C AB B AG E S L A W $34 MUST ARD GLAZED PORK LOIN O N I O N M ARM AL A D E, C R E AM Y P O L E N T A, ROAS T E D C A U L I F L O W E R $32 ROTISSERIE BEEF BRISKET AU J U S, H O R S E R AD I S H, S W E E T P O T AT O E S, B R AI S E D C H AR D $36 M ARKET FISH S AF F R O N B U T T E R, W H I T E B E AN R AG O U T, AR U G U L A M AR K E T P R I C E GRILLED FLAT IRON ST EAK W O R C E S T E R S H I R E V I N A I G R E T T E, J O J O P O T AT O E S, G R I L L E D C AB B AG E $36 GRILLED RI BEYE LU N A S T E AK S A U C E, S M O K E D F I N G E R L I N G P O T AT O E S, C AR R O T S $42 DESSERT M E N U P R I C E I N C L U D E S Y O U R S E L E C T I O N O F O N E: FLOURLESS CHOCOLAT E CAKE B E R R Y C O U L I S, C H AN T I L L Y C R E AM TIRAMISU M AS C AR P O N E C R E AM, N O B L E E S P R E S S O C R È M E AN G L AI S E FRESH BERRY SHORTCAKE S E AS O N AL B E R R I E S, C H A N T I L L Y C R E AM NEW YORK STYLE CHEESECAKE, L E M O N C U R D, G R AH AM C R AC K E R C R U S T P R I C E S D O N O T I N C L U D E 20% S E R V I C E C H AR G E & 5% AS H L AN D M E AL S T AX. M E N U I T E M S AN D P R I C I N G S U B J E C T T O C H AN G E. P AG E 4

13 LUNA DINNER BUFFET $32.00 PER PERSON TREAT YOUR GUESTS TO A 3 COURSE DINNER FEATURING THE BEST OF OREGON S BOUNTY PRICE INCLUDES BAKED ROSEMARY BREAD & BUTTER FRESHLY PREPARED SEASONAL VEGETABLES BEVERAGE STATION WITH FRESHLY BREWED BOYDS COFFEE & ASSORTED NUMI TEAS & A PLATED DINNER FOR GUESTS WITH DIETARY RESTRICTIONS FIRST COUR SE: CHOOSE TWO MAIN COURSE: CHOOSE TWO HOUSE S AL AD M I X E D F I E L D G R E E N S, D R I E D C R AN B E R R I E S, S H AV E D F E N N E L, H O N E Y- B AL S AM I C V I N AI G R E T T E SPI N ACH S AL AD B AB Y S P I N AC H, R O G U E B L U E C H E E S E, M AR C O N A AL M O N D S, S W E E T O N I O N, S M O K E D AP P L E V I N AI G R E T T E CL ASSI C C AES AR C R I S P R O M AI N E L E T T U C E, A G E D P ARM E S AN C H E E S E, R O S E M AR Y C R O U T O N S, C AE S AR D R E S S I N G CHICKEN CACCI ATORE S T E W E D T O M AT O E S & M U S H R O O M S BAKED CHICKEN PICCAT A L E M O N- C AP E R B U T T E R OVEN RO ASTED FILLET OF SALMON H E R B V I N AI G R E T T E SLOW COOKED PULLED P ORK M US T AR D & L U N A B B Q S AU C E ARUGUL A S AL AD AR U G U L A, S H E E P S M I L K F E T A, R E D O N I O N S, T O AS T E D W AL N U T S, L E M O N-T H Y M E V I N AI G R E T T E CRISPY POLENT A CAKE W I L D M US H R O O M S, B R AI S E D G R E E N S, R O M E S C O S AU C E MUST ARD GLAZED PORK LOIN O N I O N M ARM AL AD E ASK YOUR CATERING MANAGER ABOUT THE OPTION OF ADDING A CHEF ATTENDED CARVING STATION TO YOUR BUFFET HERB RO ASTED TRI-TIP C H I M I C H U R R I ROTISSERIE BEEF BRISKET A U J U S, C R E AM E D H O R S E R A D I S H P R I C E S D O N O T I N C L U D E 20% S E R V I C E C H AR G E & 5% AS H L AN D M E AL S T AX. M E N U I T E M S AN D P R I C I N G S U B J E C T T O C H AN G E. P AG E 5

14 DINNER BUFFET CONTINUED SIDES: CHOOSE ONE DESSERTS: CHOOSE ONE BASI L PESTO COUSCOUS QUI NO A T ABBOULEH BUTTERMILK M ASHED POTATOES FLOURLESS A CHOCOLAT E CAKE B E R R Y C O U L I S C H AN T I L L Y C R E AM TIRAMISU M AS C AR P O N E C R E A M N O B L E E S P R E S S O C R È M E AN G L AI S E HORSER ADI SH SM ASHED POT ATOES FESTI VE C UPC AKES S W E E T C R E AM F R O S T I N G FINGERLING POT ATO SAL AD BRO WN SUG AR WHIPPED SWEET POT ATOES FRESH BERRY SHORTC AKE S E AS O N AL B E R R I E S C H AN T I L L Y C R E AM WILD RICE PILAF SEASONAL SLAB PIE C H AN T I L L Y C R E AM FOUR CHEESE POLENTA SWEET CORN SPOONBREAD OLIVE-TOM ATO ORZO UPGRADE YOUR DINNER BUFFET: ADD THIRD ENTRÉE CHOICE FOR $5.00 PER PERSON ADD THIRD SALAD CHOICE FOR $4.00 PER PERSON ADD SECOND SIDE CHOICE FOR $3.00 PER PERSON ADD A SECOND DESSERT CHOICE FOR $4.00 PER PERSON ADDITIONAL FEE OF $2 PER PERSON APPLIES TO BUFFETS WITH GUARANT EE OF LESS THAN 20 GUES TS P R I C E S D O N O T I N C L U D E 20% S E R V I C E C H AR G E & 5% AS H L AN D M E AL S T AX. M E N U I T E M S AN D P R I C I N G S U B J E C T T O C H AN G E. P AG E 6

15 BEVERAGES NON- ALCOHOLIC BEVERAGES AS S O R T E D S O F T D R I N K S : C O K E, D I E T C O K E, S P R I T E, GINGE R ALE $2.50 S AN P E L L E G R I N O S P AR K L I N G W AT E R $3.50 E AC H S AN P E L L E G R I N O AR AN C I AT A & L I M O N AT A $4.00 I Z Z E S P AR K L I N G J UI C E S $4.00 E AC H F R E S H L Y B R E W E D N UM I I C E D T E A $22.00 P E R G AL L O N F R E S H L Y M AD E L E M O N AD E $22.00 PER G AL L O N S P AR K L I N G F R UI T P U N C H $25.00 PER G AL L O N M ARI O N B E R R Y O R L AV E N D E R L E M O N AD E $25.00 PER G A L L O N B O Y D S R E G U L AR & D E C AF C O F F E E $29.00 PER G AL L O N HOUSE WINES J O V I N O P I N O T G R I S, O R E G O N $24 P E R B O T T L E/$6 PER G L AS S W A T E R B R O O K S A U V I G N O N B L AN C, C O L UM B I A V AL L E Y, W AS H I N G T O N $26 P E R B O T T L E/$8 PER G L AS S 14 H AN D S M E R L O T, W AS H I N G T O N $24 P E R B O T T L E/$6 PER G L AS S C AS T L E R O C K P I N O T N O I R, W I L L AM E T T E V AL L E Y, O R E G O N $29 P E R B O T T L E/$8 PER G L AS S A S H L A N D H I L L S H O T E L O F F E R S A L A R G E R S E L E C T I O N O F W I N E U P O N R E Q U E S T P L E A S E A L L O W T W O W E E K S F O R S P E C I A L O R D E R S BEER BY THE BOTT LE C O O R S L I G H T $3.25 B L AC K B U T T E P O R T E R $4.25 C O R O N A $4.25 C AL D E R A AS H L AN D AM B E R $ 4.25 C AL D E R A I P A $4.25 F AT T I R E AM B E R $4.25 H E I N E K E N $4.25 S I E R R A N E V AD A P AL E A L E $4.25 P R I C E S D O N O T I N C L U D E 20% S E R V I C E C H AR G E & 5% AS H L AN D M E AL S T AX. M E N U I T E M S AN D P R I C I N G S U B J E C T T O C H AN G E. P AG E 7

SUPPLEMENTAL CHARGES:

SUPPLEMENTAL CHARGES: THE GROVE DINNER* N O C H A N G E S O R S U B S T I T U T I O N S T O T H E C A T E R I N G M E N U * P R I C I N G A N D A V A I L A B I L I T Y S U B J E C T T O C H A N G E W I T H O U T N O T I C E