Oceania Cruises Before You Set Sail Your Need to Know Guide

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1 ! " # "! Oceania Cruises Before You Set Sail Your Need to Know Guide Bar Department

Getting Onboard 1. Organization Chart 2. Grooming, Uniforms, and Style 3. Bar waiter/bar waitress Responsibilities 4. Bartender Responsibilities 5. Gratuities 6. Bars of Oceania 7. Products 8.

2 Getting Onboard 1. Organization Chart 2. Grooming, Uniforms, and Style 3. Bar waiter/bar waitress Responsibilities 4. Bartender Responsibilities 5. Gratuities 6. Bars of Oceania 7. Products 8. Bar List/Martini List 9. Cocktail Ingredients List 10. Useful things to bring with you Organization Chart Above is the organization chart in the Bar department. It is important to be familiar with the onboard organization and ensure a good flow of communication with the respective co-workers and Supervisors. Team work and spirit is vital in the day-to-day operation, crew members must cooperate and work well together sharing the common goal: Guests satisfaction $ % & ' ( ) & ( & ' * +, -!. / $ $ 0 1 % 2 3

3 Grooming and Uniforms Personal Appearance and Grooming Standards: Shower at least twice a day Use a deodorant that is also an antiperspirant, and avoid over- powering after-shave or perfume. Hair must be neat, well groomed and above the collar for all male personnel. Beards and moustaches are not permitted in the Bar. Sideburns should not be lower than the ear lobe. For female personnel hair must be kept neatly away from the face and in a manageable fashion. Ladies who need to tie their hair back should wear a dark colored scrunch, available at the crew bar. It is not permissible to wear different color accessories in your hair. Because you will be in close personal contact with guests, care should be taken to ensure that your breath is fresh at all time. Teeth must be brushed before coming on duty each shift, especially if you smoke. Keep your fingernails clean and trimmed at all times. Ladies can apply clear nail vanish. Employees should wash their hands often, especially after touching soiled dishes and before touching any garnishes. No earrings are allowed for male employees and personal jewelry should be kept to a minimum. Ladies may wear tasteful and small earrings, and one ring maximum per hand. Makeup should be tasteful and no visible tattoos. (i.e. hand, arm and neck) You must always wear your nametag. Uniforms must be in immaculate condition at all times. Socks must match the color of your shoes. Ladies must wear skin color panty hose when wearing a skirt, available at the crew bar. No exceptions will be made; skin color panty hose should be worn during the day, black stockings should be worn during the evening. Shoes should be clean and polished at all times. All Bar personnel must have two pairs of smart black shoes and clean white sneakers. $ % & ' ( ) & ( & ' * +! -!. / $ $ 0 1 % 2 3

4 Style All Bar personnel must project a pleasant personality with a friendly and enthusiastic frame of mind. By doing this you will convey positive body language. Your body language refers to facial expressions, eye contact, smile, hand and body movements that control and express your feelings. When you display positive body language you are communicating an effective service style. A friendly tone of voice is a vital component to superior service. Speak slowly but deliberately. Do not use a condescending or cold tone when talking to a guest. Show a genuine interest in the welfare of your guests. Listening to a guest is of vital importance in order to fully understand what the guest has requested. Using the guests surname communicates respect and also indicates a superior level of service. Respect others and treat others, as you would like to be treated. Always speak in English when in public areas and in the presence of guest $ % & ' ( ) & ( & ' * + 6 -!. / $ $ 0 1 % 2 3

JOB DESCRIPTION BAR WAITER/BAR WAITRESS Job Objective 1. To provide guests with courteous and professional service. 2. To increase revenue for the company and self by applying up-selling techniques 3.

Must know the bar menus and be able to explain and suggest drinks 4. Must strive to reach and exceed sales targets 5. Be sure to follow USPH (United States Public Health) procedures 6.

5 JOB DESCRIPTION BAR WAITER/BAR WAITRESS Job Objective 1. To provide guests with courteous and professional service. 2. To increase revenue for the company and self by applying up-selling techniques 3. To meet sales targets Responsibilities 1. Responsible for all beverage service in lounges, bars and poolside 2. Must set up / close bars and lounges 3. Must know the bar menus and be able to explain and suggest drinks 4. Must strive to reach and exceed sales targets 5. Be sure to follow USPH (United States Public Health) procedures 6. Must return completed checks to correct bars 7. Will be assigned to work special / cocktail parties 8. Must take pride in Appearance & Hygiene 9. Must keep workstations clean, orderly and properly set up 10. Must check and follow all schedules 11. Attends weekly bar staff meetings and training sessions, as required 12. Helps in bringing the stock up to various bars, when necessary $ % & ' ( ) & ( & ' * + ' -!. / $ $ 0 1 % 2 3

6 JOB DESCRIPTION BARTENDERS Job Objective 1. To provide guests with courteous and professional service. 2. To increase revenue for the company and self by applying up-selling techniques 3. To meet sales targets Responsibilities 8 9 : ; < = : 9 A < 9 = : B C 9 A D E A? E C : 9 C F 9 C : E = G G 9 H I : A 9 J E C G : J < C I > = K > = D > : L D 9 < H E A > < = E C 9 E G D 9 C > = K A < H < M ; E = N K B > G > = 9 : E = G A < ; C < F > G 9 K B > G E = H 9 J D 9 = = 9 H 9 : : E C N 1. Mixes drinks, cocktails, and bar beverages as ordered and in compliance with company standards 2. Is responsible for properly filling orders placed by bar servers and doing so in a prompt and efficient manner 3. To organize/clean to USPH (United States Public Health) standards in all working areas 4. Maintains clean and orderly lounges / bars 5. Greets guests when they enter the lounge/bar 6. knows his/her menu well and is able to explain and suggest drinks 7. Inventories (Checking Par levels with Senior Bartender); Bartenders are responsible for beverage costs in their area 8. Prepare requisitions for supplies. 9. Ensures Rotation of Stock 10. Organize checks and close down the micros system daily 11. Helps in bringing the stock up to various bars, when necessary 12. $ % & ' ( ) & ( & ' * + 7 -!. / $ $ 0 1 % 2 3

7 Gratuities While the amount of gratuities you receive varies from one cruise to another, depending on itinerary, guest count, and weather, find below an estimated amount based on actual figures. Position Salary Average Wages Cellar Master $ Salary $3, Guaranteed Sommelier $ Salary + 18% of sales $2, Head Bartender $ Salary + pool gratuity $ Guaranteed Senior Bartender $ Salary + pool gratuity $2, Guaranteed Bartender $250 Salary + 18% of sales $2, Assistant Bartender (O class ships) Bar Waiter/ress Desk Supervisor Deck Steward $250 Salary + 18% of sales $1, $ % of sales (minimum guarantee $960.00) $ Salary $ Salary $1, to $2, $ % & ' ( ) & ( & ' * + # -!. / $ $ 0 1 % 2 3

Bars and Restaurants of Oceania Jacques Pépin, the noteworthy and celebrated chef, author, and food columnist brings his culinary artistry and legendary cuisine to the ships of the Oceania Cruises

8 Bars and Restaurants of Oceania Jacques Pépin, the noteworthy and celebrated chef, author, and food columnist brings his culinary artistry and legendary cuisine to the ships of the Oceania Cruises fleet. Jacques Pépin oversees all culinary programs including the creation of menu offerings, wine lists, and the training of our onboard Executive Chefs. Jacques Pépin is the host of award winning cooking shows on national public television and the author of nineteen cookbooks. He has also served as the personal chef to three French heads of state including Charles de Gaulle. Oceania Cruises superb, 5-star menus are crafted under the meticulous, watchful eye of our Executive Culinary Director, world-renowned master chef Jacques Pépin. The resulting epicurean delights, all carefully prepared with only the finest, freshest ingredients, including the finest aged Prime Beef at the Polo Grill, surpass every expectation. Chicken Breast and "Rougie" foie gras ballotine, pistachio-celeriac sauce. Lobster & porcini mushrooms wrapped in spring roll sheet, beurre blanc. Pink roasted herb crusted Ahi tuna, porcini ravioli, Cabernet-Sauvignon & foie gras red wine sauce. Spiced roast beef tenderloin with sweet onion & sundried tomato sauce, parsnips mousseline. Peanut butter cake with butternut squash sherbet and fruit salsa cruda. These are but a taste of our extensive culinary creations. $ % & ' ( ) & ( & ' * +. -!. / $ $ 0 1 % 2 3

True to its name, the Grand Dining Room bears a dignified, almost stately ambience, but comfortably so.

The dramatic domed ceiling has been masterfully hand-painted with majestic frescoes.

continental dishes. Hosting a selection of at least six appetizers and eight main courses at dinner daily.

9 True to its name, the Grand Dining Room bears a dignified, almost stately ambience, but comfortably so. Handsomely appointed in the spirit of a 5-star hotel restaurant, the room teasingly hints at the wonderful cuisine that awaits. Tables are graced with Versace china, Riedal crystal, Christofle silver and fine cotton linens. The dramatic domed ceiling has been masterfully hand-painted with majestic frescoes. Open for breakfast, lunch and dinner, the Grand Dining Room offers an astounding variety of French-inspired continental dishes. Hosting a selection of at least six appetizers and eight main courses at dinner daily. The Grand Bar Sample a rare vintage amid the opulence of the Grand Bar. Located right outside the Grand Restaurant, the Grand Bar offers a comfortable environment for meeting companions and friends prior to dinner in the Grand Restaurant. $ % & ' ( ) & ( & ' * + O -!. / $ $ 0 1 % 2 3

Family has always played an essential role in Tuscan cuisine, and Toscana epitomizes its importance.

10 Family has always played an essential role in Tuscan cuisine, and Toscana epitomizes its importance. Many of the recipes come from the Italian culinary staff, having been handed down from generation to generation. Each course exemplifies the essence of Tuscan virtuosity and hail s the cuisine s inspired simplicity and keenly balanced natural flavors. For our guests they can enjoy: Antipasti like Carpaccio di Manzo Sauteed Jumbo Shrimp tenderly wrapped in Prosciutto. Traditional Risotto ai Funghi Porcini with Caramelized Shallots and Fresh Thyme Braised Double Lamb Chops served in a Sun-Dried Tomato, Black Olive and Roasted Garlic Sauce The presentation on elegant, custom-designed china is a masterpiece as well. The signature spirit for the Toscana Restaurant is an extensive variety of Grappa. $ % & ' ( ) & ( & ' * + ) & -!. / $ $ 0 1 % 2 3

This is an intimate, 96-seat Polo Grill, and one word comes to mind classic. Every inch of this exquisite steakhouse exudes a timelessness rarely found in today s world.

What an elegant setting for a hearty dinner, especially on moonlit evenings when the sea can be seen sparkling through expansive floorto-ceiling windows.

11 This is an intimate, 96-seat Polo Grill, and one word comes to mind classic. Every inch of this exquisite steakhouse exudes a timelessness rarely found in today s world. Crisp white cotton linen tablecloths. Warm dark wood furnishings. Walls adorned with nostalgic, blackand-white photographs of Hollywood legends. What an elegant setting for a hearty dinner, especially on moonlit evenings when the sea can be seen sparkling through expansive floorto-ceiling windows. Every course is the consummate expression of perfection. Guests can savor: Colossal Shrimp Cocktail Lobster Bisque topped with Morsels of Roasted Lobster Ceasar Salad prepared tableside Signature 32-ounce, bone-in King s Cut Prime Rib is USDA Prime and dryaged 28 days Surf and Turf, featuring a grilled Lobster Tail and tender Filet Mignon, and whole Maine Lobster Gratinée The Polo bar is situated in the specialty restaurant the Polo Grill. The signature items for the Polo bar are an almost infinite variety of premium, single-malt scotches, and fullgrain whiskeys. The atmosphere is old English style elegance. There are two Sommeliers and one Bartender assigned to work here. $ % & ' ( ) & ( & ' * + ) ) -!. / $ $ 0 1 % 2 3

casual Waves Grill offers a mouthwatering

12 Right next to the swimming pool, completely shaded from the sun, the casual Waves Grill offers a mouthwatering luncheon menu. Selections include juicy burgers, tangy barbeque and succulent seafood-grilled to order and served with an array of side dishes such as healthy, garden-fresh salads. Also not forgetting the dessert Italian gelato is served right from the cart. $ % & ' ( ) & ( & ' * + ), -!. / $ $ 0 1 % 2 3

Can one place be two restaurants that are as different as night and day?

13 For our guests, it s hard to resist the sumptuous, ever changing breakfast and lunch buffets in this light-filled, informal buffet restaurant. Our guests may dine indoors or outdoors since the Café opens onto both the teak-lined pool deck or aft onto the Terrace, where the tantalizing sea breeze is sure to stir their appetite. Can one place be two restaurants that are as different as night and day? Most definitely in the case of the informal Terrace Café, which transforms each evening into the elegantly casual Tapas on the Terrace. This Mediterranean-influenced restaurant presents a sumptuous buffet of authentic, regional specialties including tapas, hearty paellas, and traditional favorites like Baby Back Ribs and Roast Loin of Veal $ % & ' ( ) & ( & ' * + )! -!. / $ $ 0 1 % 2 3

Horizons Afternoon Tea It s become a much-anticipated ritual, a tradition that harkens back to 19 th century

Each afternoon, precisely as the clock strikes four, guests meander up to Horizons for an inspired afternoon

Here, the wizardry of the pastry chefs is in the spotlight as the wait staff presents an irresistible array

Also served is an equally tempting selection of teas, the most quintessential of English beverages.

14 Horizons Afternoon Tea It s become a much-anticipated ritual, a tradition that harkens back to 19 th century England. Each afternoon, precisely as the clock strikes four, guests meander up to Horizons for an inspired afternoon tea and panoramic views of the world ahead through the floor-to-ceiling windows. Here, the wizardry of the pastry chefs is in the spotlight as the wait staff presents an irresistible array of finger sandwiches, fresh-baked petit fours, flavorful scones, and absolutely decadent pastries. Also served is an equally tempting selection of teas, the most quintessential of English beverages. During this the guests can relax and enjoy the classical string quartet playing in the background. Horizons offer sweeping vistas, live entertainment and a convivial bar in which to enjoy your favorite cocktail. $ % & ' ( ) & ( & ' * + ) 6 -!. / $ $ 0 1 % 2 3

Martinis Martinis is the central bar, which features numerous incarnations of this famous cocktail in an intimate atmosphere, featuring live piano music.

15 Martinis Martinis is the central bar, which features numerous incarnations of this famous cocktail in an intimate atmosphere, featuring live piano music. Martinis is reminiscent of a private gentleman s club. Set living room style, it is where groups meet almost every evening for pre-dinner cocktails. Each cruise, the Martini Bar will host at least one Martini Tasting. Found also within the same lounge is the casino $ % & ' ( ) & ( & ' * + ) ' -!. / $ $ 0 1 % 2 3

Ice cold beverages, ranging from your local beer to an exotic cocktail,

16 Waves Waves is located close to the ship s main pool and two hot tubs. Being outside, the bar provides wonderful views of the ocean and pool area. Ice cold beverages, ranging from your local beer to an exotic cocktail, all served at this popular bar. $ % & ' ( ) & ( & ' * + ) 7 -!. / $ $ 0 1 % 2 3

Regatta, Insignia & Nautica Lounge During the cruise the Regatta, Insignia or

concert, comedy, a headline act or a special performance by the onboard singers

There are two bars located in this area, 1 inside pantry for bar service and 1

17 Regatta, Insignia & Nautica Lounge During the cruise the Regatta, Insignia or Nautica Lounge hosts a variety of entertainment, whether it s a classical concert, comedy, a headline act or a special performance by the onboard singers and dancers. There are two bars located in this area, 1 inside pantry for bar service and 1 outside for the guests. Also held in this lounge will be the Champagne Reception and diverse private functions. $ % & ' ( ) & ( & ' * + ) # -!. / $ $ 0 1 % 2 3

18 Bars onboard Marina Horizon Bar P Q ) ' - R $ Baristas P Q ) 6 $ S Grand/Casino Bar P Q 7 - $ % & ' ( ) & ( & ' * + ). -!. / $ $ 0 1 % 2 3

19 Martini Bar P Q 7 $ S Marina Lounge/Service Bar P Q ' - R $ $ % & ' ( ) & ( & ' * + ) O -!. / $ $ 0 1 % 2 3

20 Waves Bar/Open Deck P Q ), ( ) 6 ( ) 7 Open Deck 16 Open Deck 14 Open Deck 12 $ % & ' ( ) & ( & ' * +, & -!. / $ $ 0 1 % 2 3

21 $ % & ' ( ) & ( & ' * +, ) -!. / $ $ 0 1 % 2 3

22 New Restaurants onboard Marina $ % & ' ( ) & ( & ' * +,, -!. / $ $ 0 1 % 2 3

23 Products Liquors are priced in different levels. House liquors are least expensive, and these are found in the speed rack. Call liquors are more and then the price tag increases for the Premium range and then the price can excel for beverages found in the Ultra Premium category. VODKAS SCOTCH (BLENDED) Gilbey s House Grants Call Stolichnaya Call Teachers Call Smirnoff Call J&B Call Absolut Call JW Red Call Kettle One Call Cutty Sark Call Vincent Van Gogh Premium Dewar s Call Van Gogh flavors Premium Ballantine s Call Absolut Flavors Premium JW Black Premium Absolut Level Premium Chivas Regal Premium Grey Goose & Flavors Premium Dewar s 12 Premium Belvedere Premium Haig & Haig Premium Charbay Premium Chopin Premium Chivas Century of Malts Ultra Premium Ciroc Premium Fris Premium * JW is short for Johnnie Walker Glacier Premium Skyy Premium SINGLE MALT SCOTCH Vox Premium Glenfiddich (12 year old) Premium Glenlivet (12 year old) Premium GIN Dalwhinnie (15 year old) Premium Gilbey s House Laphroaig (10 year old) Premium Gordon s Call Lagavulin (12 year old) Premium Beefeater Call Macallan Elegancia (12 year old) Premium Tanqueray Call Macallan Fine Oak (18 year old) Premium Boodles Premium Highland Park (12 years old) Premium Bombay Sapphire Premium Highland Park (25 year old) Ultra Premium Van Gogh Gin Premium Plymouth Gin Premium Tanqueray 10 Premium Hendricks Premium $ % & ' ( ) & ( & ' * +,! -!. / $ $ 0 1 % 2 3

24 T U V W X Y Z [ \ U ] ^ _ ] RUM IRISH WHISKIES Castillo House Old Bushmills Call Bacardi 151 Call Jameson Call Bacardi Call Old Black Bush Premium Bacardi Dark Call Tullamore Dew Premium Barcadi Limon Bacardi Orange Call CANADIAN WHISKIES Bacardi Ciclon Call Canadian Club Call Myer s Dark Call Seagram s VO Call Captain Morgan Call Crown Royal Premium Mount Gay Eclipse Call Tangle Ridge Premium Malibu Call COGNAC TEQUILA Courvoisier V.S Call Jose Cuervo White Call Hennessy V.S Call Jose Cuervo Gold Premium Courvoisier V.S.O.P Premium El Tesoro Anejo Premium Remy Martin VSOP Premium 1921 Reserva Premium Hennessey XO Premium El Tesoro Platinum Ultra Premium Courvoisier XO Premium Gran Centenario Ultra Premium Remy Martin XO Premium Martel Cordon Bleu Premium BRANDY/ARMAGNAC A. De. Fussigny XO Premium Carlos 1 Call Remy Martin Louis XIII Ultra Premium Metaxa 5 Star Call AMERICAN WHISKIES Gran Duque D Alba Premium Bay Street House Cles Des Ducs XO Premium Old Grandad Call Sempe 1978 Premium Seagram s 7 Crown Call Knob Creek Premium Wild Turkey Premium Jack Daniels Black Premium Maker s Mark Premium Booker s Premium $ % & ' ( ) & ( & ' * +, 6 -!. / $ $ 0 1 % 2 3

25 Bar menu Below is the bar menu selection available in all bars, lounges, restaurants and open decks (products and prices are subject to change) ` a b c d e d f g ` h i j k c i d ` l g i m n o p p q r s c t u v w x s j v y z v w t { t r r q w s a t y y } h o ~ j m z s h o t a w v r s v w r t p t ƒ c o } } t g q q r ƒ i w q w y o m r s v w ˆ q } { w t } r o j w q v y s e t o a q z q s k m o ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ j ` a ` Ž h b ƒ d h b { e b Ž l ` g g š š š œ ž Ÿ Ž w v p x { w m r s b z q p v s f w v p u q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ ž ª «ª «ž «{ w m r j v } } t u s h v z v v q s j v t o w p t v ~ ~ ~ Š ~ Œ o m } q g q q u r t o p g z v w t p ± t p q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ ² ³ o m } q g q q u r t o p t r q t p q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ š µ µ ª š ž s i k j s ¹ º» ¼ ½ ¾ À ½ ÁÂ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Ã Œ ž Ÿ š «ª Ÿ «ž «Ä µ ª «Å s Æ ½ Á Ç È» É ½ Â ¾ Ê Ë Ì À Í Î Ï» ¼ Ð ½ Š ~ Œ ² ª š Ñ š ž ž Ò ª š ž ««ª Ó s Ô Ë Á Ì ¹ º ¼ ½ Õ ½ Á Á È Â ¾ Æ ½ Ö Í ¼ Ø À Ë Ê À ½ À È Š ~ Œ Ä ž Ÿ Å ª š Ù š Ú Û µ Ü a o m t f m t } q Ý s É Ì» Ø Ì Þ Â ¾ ß» ½ Ð È à Š ~ Ä á Ú â ² ã «ä ª «s { q w t p ± q w s å ½ æ ½ Õ ½ Á Á È Â ¾ Ô ½ Á ¼ Ï Ë» ¼ ½ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ ç ž Å š ž Ü è é Ô ê À È Ö Þ È ë» Ë ì È Ð È ¾ ß» ½ Ð È ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ o m } q g q q u r t o p c q x t p q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ ««ž š í µ µ ª ««ž š ³ ž Ü Å ª «ª s î Ì Ö Ð ½ Â ¾ À ½ ÁÂ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ ² ª š Ñ š ž ž Ò š µ ž œ ª Ñ š «s Æ ½ Ö Í ¼ Ø À Ë Ê À ½ À È à à à à à à à à à à à à à à à Š ~ Œ ª š ª «ž ž š s Ê Ë Ë ¹ ½ Ô Ë ½ Ö À ¾ Ô ½ Á ¼ Ï Ë» ¼ ½ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ Ÿ š š ª ï Ü ² µ µ ª Ñ š «ª Ÿ «ž «s j ½ Á ¼ Ï Ë» ¼ ½ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ ð ª Ÿ ª «ž «ñ Ÿ c q ± v r r v a m t } } q ± m t p s É Ë» Þ È ½ Ì ò ¾ ß» ½ Ð È Š ~ Œ Å Å ª «µ ª Ü Ü Å ž c t } q w ˆ v x t f v y t ± t v s î Ì Ö Ð ½ Â ¾ À ½ ÁÂ Š ~ Œ š ª ««Ä ª š ž Ü Ü ª š ª ó s É ½» Ë Ö Ö ½ Õ ½ Á Á È Â ¾ Î Ì Ö À» ½ Á ¼ ½ Š ~ Œ ³ ³ f o p } q u v l v r q { o r r q x t p r v ± q a o w r s k z o w r o s a o w r m ± v ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ ` p r t p o w t t p g v p r o s e m } u v p s d r v ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ i o } t p r v ± q a o w r s k z o w r o s a o w r m ± v Š ~ j k j ô e ` d l g é Ú õ ³ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ $ % & ' ( ) & ( & ' * +, ' -!. / $ $ 0 1 % 2 3

26 g t p ± v z o w q g t p ± s q o { t w x s c m y c m p p q w s t p q g z w t r q w s { v v y v v y v s v t e v t s v p x v w t p { m } s j v z } o j o o q w s ` i v v r r q { q v u s a v w v x t } q m q p u q w s l o p ± d } v p x d u q x e q v s g v r i o ± s v w ˆ q v n v p ± q w s e q ø m t v g m p w t } q s q o p { v s ` v n v y v g v y y q w s { m q l v ± o o p s a q v u j o n n q w œ ³ Û í ³ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ g t x q u v w s e o y j o t p } s c o n c o s k x f v } t o p q x s t } g o m w s o x v g o m w s g r t p ± q w s v p v r r v p s ô t w c o v s a t ù v j o v x v s j v y z v ± p q j o u r v t s i v t ø m t w t ú g r w v n q w w s { v p v p v o w a q v u û s v w r t p t ú j v } } t u s Ž t n } o p s i t w r o w Ž t y q r û s v w ± v w t r v ú k w t ± t p v s g r w v n q w w s c v } z n q w w o w a q v u û ü ³ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ { w v p x ` q ý v p x q w s Ž o x q p j v x t v u s e o v } r q x ` y o p x s Ž w v } } o z z q w s t r q c m } } t v p s a t p g ø m t w w q s m x } t x q s { v p } q q s ô t p ± ` z o p } q s a t p l v x ³ Ä þ ÿ ³ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Ž w q Ž o o } q o x v l k w v p ± q s j o t p r w q v m s k w v p ± q m t u q s j w v p n q w w m t u q s v p x f w q } l t y q m t u q œ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ t w ± t p a t ù v j o v x v s t w ± t p ô t } } s g r w v n q w w t z s ô t t c o v Ž d h g { q q q v r q w s e v p ø m q w v s Ž t n q } Ž o w x o p } s Ž q p q ˆ q w ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ { o y n v g v z z t w q s { o o x q } s a y o m r ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ h o ~ e q p s q p x w t u } ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ k i ô ` g ` n } o m r ú k w t ± t p v û s g r o t u p v v s g y t w p o ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ ` n } o m r ú ô m w v p r s j t r w o p s v p x w t p s a q z z q w û s ô q r q k p q s v p Ž o ± ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Ž w q Ž o o } q ú k w v p ± q s j t r w o p û s ` n } o m r l q ˆ q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ c g { v u v w x t ú l t ± r s i v w s l t y o p s k w v p ± q s Œ û s q w } i v w s j v z r v t p o w ± v p s j v } r t o s o m p r Ž v b u t z } q s v t n m j o u o p m r ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ e b d l ` g o m } q g q q u r t o p ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ b e q } o w o ` ù q o ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ c q } q w ˆ v b } z q u t v ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ b e q } o w o a v r t p m y s Ž w v p j q p r q p v w t o ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ d g ô d b g $ % & ' ( ) & ( & ' * +, 7 -!. / $ $ 0 1 % 2 3

27 ³ j m r r g v w s o p p v q w c q x l v n q s ƒ { c v w q s i q v w } t r q l v n q s { v v p r t p q } ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ Œ i v t p p t q j v } } t u Œ q v w k x s j t ˆ v } c q ± v s Ž q p t x x t u a m w q v r s i q v w } s v t ± ƒ v t ± s o p p v q w { v u l v n q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ t ± v p x a v w q v w k x s Ž q p t ˆ q r q v w k x v r ~ ~ ~ ~ ~ ~ ~ Š ~ Œ v u v v p b q ± v p u t v q v w k x ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ v u v v p f t p q k v ö q v w k x ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ t ± v p x a v w Œ q v w k x ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ k x { m } y t } s v y q } o p ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ Œ k x { v u { m } ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ e m v y o w q i q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ j v p v x t v p j m n s g q v ± w v y } ~ k ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ Œ g q v ± w v y } j w o p c o v ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ e v p ± q c t x ± q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ k x Ž w v p x i v x s g q v ± w v y } g q ˆ q p j w o p ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ Œ v u i v p t q } s ô p o n j w q q s t x e m w q s v q w } v w ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ { o o q w } ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ { c ` h i d b g Ž w v z z v s a t } u o ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ j v w o } d s q r v ý v Œ g r v w ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ l q z v p r o s Ž w v p i m ø m q x ` n v ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ j k Ž h ` j g j o m w ˆ o t } t q w ~ g ~ s q p p q } } ~ g ~ s ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ Œ j o m w ˆ o t } t q w ~ g ~ k ~ a ~ s c y v w r t p ~ g ~ k ~ a ~ s ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ q p p q } } ~ k ~ s j o m w ˆ o t } t q w ~ k ~ s c y v w r t p ~ k ~ s v w r q j o w x o p { q m ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ c y v w r t p l o m t } d d d ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ ` c ` Ž h ` j g j q } i q } i m u } ~ k ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ g q y z q Ã ö ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ b ` i b d b g f w v y n o t } q s a o t w q t t v y s g v q s ` ø m v ˆ t r ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ $ % & ' ( ) & ( & ' * +, # -!. / $ $ 0 1 % 2 3

28 g j h ` a a g ƒ l d b c g a q z z q w y t p r s a q v u ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ ` y v w q r r o x t g v w o p p o s { v t q } d w t } j w q v y s j o t p r w q v m s f w v p ± q t u o s Ž w v p x v w p t q w s { q p q x t u r t p q s { ƒ { s ô v v s i w v y n m t q s j w y q x q q p r q s t x o w t s e t v v w t v s g v y n m u v c o y v p v ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Ã ~ Œ Ž o x } u v ± q w s v ± q w y q t } r q w s l t y o p u q o ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ö ~ b ý r v } q ~ k ~ l t ø m q w ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ g a b j d ` l e j k f f b b g Û š «Å Ü Ü ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ Ž w v p x v w p t q w s j o m w ˆ o t } t q w s o r j o q q v p x f w q } j w q v y ª ä è µ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ g z v p t } { w v p x s ô v v s o r j o q q v p x f w q } j w q v y ª ä è Å ª «ª ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ ` y v w q r r o s Ž w v p x v w p t q w s j o ± p v u s o r j o q q s f w q } j w q v y Ü «ž ä ä ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ { v t q } s ô v v s f w v p ± q t u o s o r j o q q s v p x f w q } j w q v y ³ š ª ž «ª µ š Ü ž ä ä ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ d w t } t } q s o r j o q q s v p x f w q } j w q v y ³ ž Ü Å ª «ª ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Œ Ž w v z z v s f w v p ± q t u o ~ o r j o q q s v p x f w q } j w q v y { b b c g Ä ³ ³ { m x q t } q w s { m x l t ± r s t q w l t r q s j o o w } l t ± r ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Ã Œ ` y } r q l t ± r s j o w o p v s { q u } s q t p q q p ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š Œ ~ Ã Œ Ž w o } u g t p ± e o z ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Œ œ k i o m } ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ { m u q w ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ Š ~ Ã Œ g k i ` g ƒ g a b j d ` l e ` e b c j o q s i t q r j o q s g z w t r q s Ž t p ± q w ` q ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ j o y z t y q p r v w g o x v v r q w s e o p t u v r q w ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ j o y z t y q p r v w a q w w t q w s g v p a q q ± w t p o s b ˆ t v p ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ j o y z t y q p r v w $ % & ' ( ) & ( & ' * +,. -!. / $ $ 0 1 % 2 3

29 $ % & ' ( ) & ( & ' * +, O -!. / $ $ 0 1 % 2 3

30 Martinis menu $ % & ' ( ) & ( & ' * +! & -!. / $ $ 0 1 % 2 3

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32 O P n Z N o 4? ' + & +, ' / S S 2 ( 7 & Y 9 ). 2 =, 9 (, ) ) & 3 9 > 4 A* ( 7, 9 9, ' % ) & 5. ) ( Y 9 ). 2, 9 ) & 9 9 : &. ( 2 ( 7. ' & * & F (, ' %. 5 & ) ) ). G 4 3. ' +. ) 4 ' % * ( 7 6, ', 9 7 A k Z E 7, 9 & ) & %. ' ( * 9 4 : 7, 9 (, -. ( & + < : & 2 9, + & 5. ) ( 8, ( : ) & F , i, ' % ) % 3. ' ( 8, ( & & (, 9 7 ' 4 ( &. ' H 2 5. ) (, ' & 9 9 ( 4 ( 7 & 6, ', 9 7 A J \ N o ( 7 & 4 ) + & 9 ( 5. ) ( 8 7, 9 H 2 +, 9 (, ) ) & 3 2, ' ( 7 & ;, % 7 ). ' + 9 * ( 7, % * 3 9 ( 8 7, 9 H 2, 9 6? ) ) 6 ). G 4 3 & +. ' + 6 3?, ( 2 8, ( 7. '? ( ( 2 * 9 7 & 3 3, & & & ( ' & 9 9 A N c J D! P Y ' ( 7 & & + 7, ) ) 9. ) 4 ' % ( 7 & q, ' % R? 3 ' ), & 9 ( 7 & 5. ' ? 9 & 4 6 r. 9 ( & 3 r ) - 7, & 9 * & 4 6 E 7 & a. -. ) ). '. ' 3 ( 7 : ). - & 4 6 ( 7, 9 / U 1 2 & ) + 9, ' % ) & 5. ) ( A s n P Q E 7, 9 < : & 2 9, + & 9, ' % ) & 5. ) ( % & ( 9, ( 9 +, 9 (, ' - (, G & 6 ). G ( 7 & 5 4? ' (., ' 9 : 3, ' % 8. ( & R & ' q, ' ' & 9 * 8 7 & 3 & ( 7 & & 3 ) 4? 3 =, 9 (, ) ) & ) (, ' / S t T A W K P u o ' & 4 6 ( 7 & 4 ) + & 9 ( +, 9 (, ) ) & 3, & 9, ' < - 4 ( ). ' + * ' &. 3 ( 7 & 3?, ' =? ' 2 G & % >. 9 ( ) & * & 9 ( 7, ( 5. ) ( 8 7, 9 H 2 8, ( 7, ( 9? ' 5, 9 (. ) & : &. ( H & A n v N K o 4? ' + & +, ' / t T w * ' =, 9 (, ) ) & G & 3 ) 4 4 H 9 ( 7 & o, 3 ( m 4 3 ', '. % 3 &. ( ) 4 -. (, 4 ' , ' % ) & 5. ) ( 8, ( 7 ( 7 & : & 3 6 & - ). ' - & ( 8 & & ' ;, % 7 ). ' +. ' + Y 9 ). 2 A N D N K R 3, % 7 ( % 4 ) +. ' ( 8, ( 7 :, ' H * ( 7, 9 6? ) ) 4 +, & + 5. ) ( 8 7, 9 H 2, & & (. ' + 9. ) ( 2 8, ( 7. :? ' % & ' ( ' + : &. ( H &, ' ( 7 & 3 & ). (, G & ) ( 6, ', 9 7 A j k J # C! K E 7, 9 9, ' % ) & 5. ) ( V ) & ' ' %, & * H ' 4 8 ' ( 7 & ( : 4 :? ) ) ( 9, ' < - 4 ( ). ' + * 9 : & ' + 9 ( & ' 2 &. 3 9, 4? 4 ' ' + ( &. 3 9, ' : 4 3 ( :, : & 9 A \ x D Z N # E 7 & & 9 9 & ' - & 4 6 h 3 H ' & 2 y : &. ( * 9 3 & & i & 9 * 7 &. ( 7 & ' & 2 y, 9 +, 9 (, ) ) & +, ' ( 7, 9 4? ( 9 (. ' +, ' % 5. ) ( 8 7, 9 H 2 8, ( 7 +, 5 & ' 9, 4 ' ) ( 2 ( & &. ' + 6? + % & A N j K l J d o ( 7 & 6, 3 9 ( ;, % 7 ). ' + +, 9 (, ) ) & 3 2 ), - & ' 9 & + ( 4 5. H & < - 4 ( (, , 9 H 2, ' / S U w * ( 7, 9 & ) & %. ' ( 9, ' % ) & 5. ) ( ( ) 4? M? & (. ' + 5 & ) ) 4 8 * 3 4? ' + & + 6 ). G 4 3 A $ % & ' ( ) & ( & ' * +!, -!. / $ $ 0 1 % 2 3

Drink presentation Drinks must be well presented and garnished according to the cocktail recipes list. The following guidelines must be applied at all times 1.

33 Drink presentation Drinks must be well presented and garnished according to the cocktail recipes list. The following guidelines must be applied at all times 1. Highballs with alcohol and soda are served with a stirrer 2. Highballs with alcohol and juice are served with a straw. 3. Soda and juices are served in a highball with a straw 4. Drinks and cans/bottles must be served on a logo coaster with the logo facing the guests (when the table is set with the tablecloth no coaster is needed, in the restaurants or during tea time) 5. Special Coffees to be served in an Irish Coffee glass on a coffee saucer, with a coffee spoon 6. Mineral water must be served in a highball glass without ice and garnish 7. When serving in restaurants, drinks must be placed on the table on the right hand side of the guests. Glassware All the Bar Staff must be trained in the use of the correct glassware for each drink in accordance with the Company s Standards set forth in the Cocktail recipe list. Wine by the glass All the Wines by the glass must be served in a white wine glass Liqueurs Liqueurs straight up must be served in a brandy snifter. Ports and aperitifs straight up must be served in a sherry glass Soft drinks (by the can) and juices Must be served in a Highball, with can on the side. Mineral Water Mineral water must be served in a Highball. Cocktails Must be served in the Poco-Grande glass (except sours, martinis, old fashioned) Glassware at Pool Bar At the pool bar only plastic glasses should be used. $ % & ' ( ) & ( & ' * +!! -!. / $ $ 0 1 % 2 3

34 All Cocktails - 12 oz plastic glass Wines and Champagne 9½ Oz plastic glass Soft drinks, juices and mineral water 12 oz plastic glass Drinks straight up and on the rocks 9½ Oz plastic glass Spirits with any mix 9½ oz plastic glass Each bar must be stocked with enough glassware to ensure fast and professional service to our guests. Glassware must be washed using the glass-washing machines, and glasses cannot be hand polished as per the United States Public Health Rules and Regulations Drink Measures The following drinks measures standards are to be used at all times on Oceania Cruises. Aperitifs and fortified wines 2Oz Liqueurs and spirits 1 ½ Oz Wine and Champagne 6Oz $ % & ' ( ) & ( & ' * +! 6 -!. / $ $ 0 1 % 2 3

35 COCKTAIL RECIPES $ % & ' ( ) & ( & ' * +! ' -!. / $ $ 0 1 % 2 3

36 $ % & ' ( ) & ( & ' * +! 7 -!. / $ $ 0 1 % 2 3

37 $ % & ' ( ) & ( & ' * +! # -!. / $ $ 0 1 % 2 3

38 Useful things to bring with you: Even though most of these items are available for purchase onboard it is recommended to bring the following with you: A good quality bottle opener A Penlight (small discrete flash light) A lighter A flashlight A planer or a notebook Few small notepads $ % & ' ( ) & ( & ' * +!. -!. / $ $ 0 1 % 2 3

HAWKS LANDING STEAKHOUSE&GRILLE

HAWKS LANDING STEAKHOUSE&GRILLE o r l a n d o w o r l d c e n t e r m a r r i o t t 8 7 0 1 w o r l d c e n t e r d r i v e o r l a n d o f l 3 2 8 2 1 Overlooking a beautiful championship golf course, this contemporary Orlando steakhouse