A C T I V I T I E S C A T A L O G S E A S O N

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Arlene Grant
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1 A C T I V I T I E S C A T A L O G S E A S O N

3 R A T E S 2017 Our rates may vary depending on the season, availabilities and reservation period. For more information, please contact us. T H E H O T E L Superior room from 145 to 195 Privilege room from 165 to 255 Wooden lodge (for 2 persons) from 195 to 300 Family suite (for 3 to 5 persons) from 255 to 330 Supplement half board 75 per person and per day. Includes Breakfast and Menu with starter, main course and dessert (without beverages). Available only for a minimum stay of 2 days. Breakfast 18 per person Buffet: served from 7.30 to 10 am / Room-Service: served from 7.30 to 11 am Breakfast is FREE for children under 12 years-old Room supplement from 3 persons: 30 per day Pets allowed in select rooms: 12 extra charge per day 1 N I G H T P A C K A G E S Coup de Coeur from 275 to 325 Superior room, breakfast and 3 courses «Domfrontais» Menu - Excluding beverages Gastronomic Stay from 520 to 570 Wooden lodge, breakfast, and 7 courses «Tasting Menu» Beverages included T H E G A S T R O N O M I C R E S T A U R A N T 1 Star on Michelin guide Domfrontais Menu 47 Seasonal Menu from 63 Seasonal Tasting Menu (7courses) 99 Children Menu (under 12 years-old) 16

4 V A L E N T I N E S D A Y T U E S D A Y 1 4 F E B R U A R Y Tasting Menu 7 courses : 99 (Excluding beverages) «Aperitif of the House» offered The Salsify A carbonara / Truffe melanosporum The Scallops In shell / Shrimp broth / Udon / Ginger oil The Skrei Cooked on pebble / Butternut / Peanut The Duck Nougat / Tuberous chervil / Barbecue sauce The Gillot Camembert Served as an emulsion Nut oil salad / Pear The Exotic Fruit Pineapple / Coconut / Passion / Jasmine The Orange Blood Gianduja / Pistachio from Sicily 1 N I G H T P A C K A G E Valentine s Day Dinner (Excluding beverages) «Aperitif of the House» offered, breakfast and accommodation Superior room: 343 Privilege room: 358 Wooden lodge: 380 Package for 2 persons available on Tuesday 14 February 2017 Special Valentine s evening

5 V A L E N T I N E S D A Y C O N T I N U E F R O M 1 5 t h T O 2 8 t h F E B R U A R Y Exceptional offer! The room is offered O B L I G A T O R Y M I N I M A L E X P E N S E S The Breakfast: 18 per person Valentine s Degustation Menu: 99 per Person (Excluding beverages) The total is 117 per person S A L E S C O N D I T I O N This offer is only valid in a superior room for one night A supplement will be paid to benefit from this offer in the other room categories: Privilege - 50 / Wooden lodge The total amount will be charged immediately at booking time Non-refundable, non-exchangeable ATTENTION Weekly closing of the hotel and restaurant on Sunday evening, Monday (all day) and Tuesday lunchtime P R I C E S ( F o r 2 p e r s o n s ) Superior room: 234 Privilege room: 284 Wooden lodge : 344

6 K I T C H E N T R A I N I N G W I T H O U R C H E F F R A N C K Q U I N T O N NEWS 2017 An EVENING A THEME Around a theme, you share a moment of conviviality with the Chef, in the kitchens of the Manoir du Lys! Creation of a dish around the theme, aperitif and tasting of the dish in table d hôtes! T H E D A T E S Wednesday 26 April : The Lamb Wednesday 14 June : The Vegetal Wednesday 18 October : The Mushroom Wednesday 6 Décember : The Poultry T H E P R O G R A M M E From 7.00 pm pm : The Chef welcomes you in his kitchens Creation of a dish around the theme Aperitif Tasting of the table d'hôtes with the Chef A glass of wine in accordance with the dish made, water and coffee mignardises included Maximum of 6 persons R A T E 70 per person (Kitchen training + Dinner beverages included)

7 K I T C H E N T R A I N I N G W I T H O U R C H E F F R A N C K Q U I N T O N Back from the Market Together with the Chef, you will realise a full menu around seasonal products bought at the market. T H E D A T E S Saturday 25 March Saturday 20 May Saturday 24 June Saturday 23 September Saturday 25 November Saturday 9 December T H E P R O G R A M M E 9.30 am to 3 pm We provide the apron, paper and pen for your notes 9 am: Appointment with the Chef for a welcome Coffee at our restaurant Ô Gayot in central Bagnoles de l Orne. Departure for the market. You will compose your basket to make a seasonal menu (starter, main course and dessert) am: Back to the kitchen at the Manoir du Lys According to your basket, you will create and realise recipes with the Chef 1.15 pm: Degustation of your cooking in our restaurant along with the Chef (Water, Wine and coffee included) R A T E S 105 per person (Visit of the Market, kitchen training & lunch Beverages included)

8 O E N O L O G I C A L T R A I N I N G W I T H O U R W I N E - W A I T E R Y V O N L E B A I L L Y NEWS 2017 The Oenological Dinner Initiation to the art of wine tasting around a unique menu in the company of the sommelier, Who will present you the wines, the fields and will comment on each wine and wine accord. T H E D A T E S From 7.30 pm Friday 23 June Friday 13 October Seasonal Menu 3 dishes with selected wines Water and coffee included Date at your convenience for any group of more than 6 people. R A T E 85 per person (Dinner Beverages included)

O E N O L O G I C A L T R A I N I N G W I T H O U R W I N E - W A I T E R Y V O N L E B A I L L Y The Oenological discovery Talking about the Regions, designations, areas you will analyse, dissect,

9 O E N O L O G I C A L T R A I N I N G W I T H O U R W I N E - W A I T E R Y V O N L E B A I L L Y The Oenological discovery Talking about the Regions, designations, areas you will analyse, dissect, discover and taste some of our favourite wines, along with a snack appetizer! T H E D A T E S 7 pm to 9 pm Friday 17 March Friday 10 November We can arrange a date at your convenience for any group - more than 6 persons - with the possibility to organise a dinner with the sommelier. R A T E 48 per person (Snack appetizer and degustation)

10 T H E T A B L E D H Ô T E S I N T H E K I T C H E N I N T H E C O U L I S S E S O F G A S T R O N O M Y The TABLE D HÔTES Our Chef Franck Quinton opens its doors... You are at the heart of the kitchen and spectator of a "coup de feu" during a dinner! Seasonal menu according to Chef's inspiration Selection of wines selected by our sommelier Yvon Lebailly (According to each dish) Reservations only Depending on restaurant occupancy Maximum of 6 persons R A T E Seasonal Menu 3 dishes : 80 per person Selected wines with your dishes, water and coffee included Available from Tuesday to Thursday included Seasonal Menu 6 dishes : 130 per person Selected wines with your dishes, water and coffee included Available Friday and Saturday

11 T H E P I C N I C «M A D E I N N O R M A N D Y» B Y O U R S T A R C H E F! A formula to fit everyone «S O L O» V E R S I O N On foot, on horseback or mountain bike, discover the marked trails through the Andaines forest. Our Chef Franck Quinton prepares a Gastronomic Picnic for your backpack! The bundle picnic: 35 per person (with beverages included) The dates: When you want From April to the end September (except on Mondays and Tuesdays) Attention: You ll have to place your order at least a day in advance! Special offer: Mountain bike rental for free «G R A N D L U X E» V E R S I O N Another approach to the Andaines forest: you go for a themed walk with a guide: weeds, trees, legends, mushrooms, birds singing As hunger sets, at a turn in the path you will encounter your table, set with white tablecloths, green plates, silverware, candlesticks and a wicker basket... The picnic + the walk (2h30): 60 per person (with beverages included) The dates: When you want From April to the end September (except on Mondays and Tuesdays) Available for groups of 8 to 15 persons Take some good shoes!

12 M U S H R O O M S F O R T H E W E E K E N D Friday to Sunday / From September, 29 th to November, 5 th of 2017 Friday Dinner (3 dishes Excluding beverages) Accommodation T H E P R O G R A M ME Saturday Breakfast from 7.30 am 9.30 am: Visit at the Market of Bagnoles de l Orne 11 am: Cooking lesson by our Chef Franck Quinton Autumnal recipes, inspired by mushrooms from the forest of Andaines am: Lunch at the restaurant (Beverages included)! 2.30 pm: Mushrooms picking in the Andaines forest, together with a mycologist From 7 pm to 8 pm: Ranking of the different species collected around an aperitif! Dinner (Degustation Menu 7 dishes Excluding beverages) Accommodation Sunday Breakfast from 7.30am 9.30am: start for a new walk in the Andaines forest Lunch inside the kitchen (Beverages included) T H E P R I C E S Package 1 Night* Price for 2 persons Package 2 Nights* Price for 2 persons Superior room Privilege room Wooden lodge *Package 1 night: Arrival on Saturday for lunch /Departure on Sunday after lunch *Package 2 nights: Arrival on Friday for dinner / Departure on Sunday after lunch

13 M U S H R O O M S T H E T I M E F O R A D A Y Saturday / From 30 th September to 4 th November 2017 Saturday T H E P R O G R A M M E 9.30am: Visit to the Market of Bagnoles de l Orne 11am: Cooking lesson by the Starred Chef Franck Quinton Autumnal recipes, inspiration by mushrooms from the forest of Andaines 12.30am: Lunch in the restaurant (Beverages included)! 2.30pm: Start at 2.30pm / You going on Andaines forest to pick mushrooms accompanied by a mycologist From 7pm to 8pm: Ranking of different species collected around an aperitif! T H E P R I C E 100 per person (Lunch and Beverages included) O U R R E C O M M A N D A T I O N S Have a suitable outfit for a walk in the forest (about 2.30 hours of walk) Remember to bring your basket and your knife for to pick up the mushrooms.

14 M U S H R O O M S «A L A C A R T E» From 29 th September to 5 th November 2017 In stay at Manoir du Lys or transition to Bagnoles de l Orne, enjoy our activities Mushrooms «A la carte»! S A T U R D A Y A C T I V I T I E S Cooking lesson: 15 per person From 11am to am Autumn Recipes inspired mushrooms of the forest of Andaines The Walks Mushrooms and Aperitif: 35 per person Start at 2.30pm / You going on Andaines forest to pick mushrooms accompanied by a mycologist From 7.30pm to 8.30pm / Ranking of different species collected around an aperitif! S U N D A Y A C T I V I T I E S The Walks Mushrooms: 20 per person Start at 9.30am / Going on Andaines forest to pick mushrooms accompanied by a mycologist

15 M U S H R O O M S F O R T H E T I M E O F A M I D - W E E K From Sunday to Monday From 29 th to 30 th October 2017 T H E P R O G R A M Sunday Dinner (Degustation Menu 7 dishes Excluding beverages) Accommodation Monday Breakfast from 7.30am 9.30am: You going on Andaines forest to pick mushrooms accompanied by a mycologist 12.30am: Lunch Ô Gayot* (Beverages included) 3pm: Cooking lesson by the starred Chef Franck Quinton Autumnal recipes, inspiration by mushrooms from the forest of Andaines *Ô Gayot: our other establishment located in the center of Bagnoles de l Orne T H E P R I C E Special Offer Package 1 night: 509 for 2 persons (Instead of 584 ) Accommodation in Wooden Lodge

16 T H E E N D O F Y E A R C E L E B R A T I O N S For the end of year celebrations, the Manoir du Lys proposes to you: G I F T I D E A S You wish to offer an invitation! Choose the formula that suits you, set your invitation to the Manoir du Lys by credit card. You will then receive the voucher by mail as a PDF or by mail. Your guests will have one year from the date of issue to take advantage of their invitation. Package Hotel from 181 for 2 persons Package Restaurant from 94 for 2 persons Package «Insolite» from 48 per person (Kitchen training, Oenological Training, Mushroom day ) C A R T E T R A I T E U R Wish you a refined cuisine for your celebrations? We offer you a carte of our menus and dishes prepared by our Chef Franck Quinton and his team!

17 T H E E N D O F Y E A R C E L E B R A T I O N S It s also T H E C H R I S T M A S E V E For an authentic Christmas Eve... With family or friends, near the fireplace! Tasting menu in our candlelight restaurant! T H E N E W Y E A R D I N N E R E V E A prestigious evening in a fabulous environment! Special Tasting Menu Champagne, selected wine with your dishes, water and coffee included, all at discretion! Dancing with orchestra Rates and Menus available from 1 October 2017! For further information, please contact us By manoir-du-lys@wanadoo.fr or contact us at +33 (0)

18 F O R Y O U E N T E R P R I S E S! A stately home to bright and contemporary furnishings invite for work and relaxation in the heart of nature! Le Manoir du Lys is ready for business events of all kinds reception: receptions, conferences, seminars, cocktails, conferences... We have 5 fully equipped seminar rooms. Work areas are adaptable, spacious and comfortable. A WiFi connection is available throughout the property. A team is fully dedicated to the organization of your events to provide tailor-made and personalized service. S T E P B U S I N E S S I N A Q U I E T P L A C E! Package B&B: 99 (Room and Breakfast) Stopover Package: from 110 Room, breakfast and dinner with 2 or 3 courses (Excluding beverages) S T U D Y D A Y - S É M I N A R Package Study Day: 55 Package Residential Seminar: from 185 Package Half-Residential Seminar: from 160 A wide range of activities can be offered (Optional packages) The cooking workshop by our starred chef Franck Quinton Demonstrative or participatory The ŒnologicWorkshop, by our sommelier Yvon Lebailly Oenological encounter with wine tasting or oenological Dinner Walking Mushrooms (late September to early November) Picnic "Made in Normandy" (April to September) Rates valid from Monday to Thursday. Contact us for further information!

O U R Ô T H E R E S T A B L I S H E M E N T T H E Ô G A Y O T Spacious, bright,

generous menu and a menu with a starter, main course, cheese and dessert, which

The talented Chef, Franck Langlois, offers a simple cuisine, original and diverse

The Ô Gayot, is : a hôtel ** a restôrant an Ô bar a shôp You will find a wide

ham, smoked ham, sausages and garlic terrine.

house cider products: cider, pommel, calvados, perry, Cellar: large variety of

19 O U R Ô T H E R E S T A B L I S H E M E N T T H E Ô G A Y O T Spacious, bright, with airs of modern bistro, restaurant, overseen by Franck Quinton, offers a generous menu and a menu with a starter, main course, cheese and dessert, which changes every week. The talented Chef, Franck Langlois, offers a simple cuisine, original and diverse but also visually through the opening onto the kitchen / grill. The Ô Gayot, is : a hôtel ** a restôrant an Ô bar a shôp You will find a wide selection of: Fresh products: sausage, smoked salmon, foie gras, cheese Gillot, ham, smoked ham, sausages and garlic terrine... Delicatessen: terrines, foie gras, spices, different oils, mustard, jams, cake house cider products: cider, pommel, calvados, perry, Cellar: large variety of wines selected by our sommelier Yvon Lebailly The Originality: Ô Gayot cake (pastry specialty created by Franck Quinton) Every Saturday morning from 10:30 am, a tasting of the products is proposed. See you there!

Pour toutes informations complémentaires, nous contacter par Email :

20 Pour toutes informations complémentaires, nous contacter par manoir-du-lys@wanadoo.fr ou nous joindre au +33 (0)

A C T I V I T I E S C A T A L O G S E A S O N

A C T I V I T I E S C A T A L O G S E A S O N 2 0 1 8 B i e n v e n u e! R A T E S 2018 Our rates may vary depending on the season, availabilities and reservation period. For more information, please contact