WELCOME TO. A clever man once said: I have a very simple taste. Just give me the best of everything. On that note welcome! Your Christophorus Team
|
|
- Stephanie Sherman
- 6 years ago
- Views:
Transcription
1
2 WELCOME TO christophorus Style, character and pleasure these are the features which make a Porsche so very special. We at Christophorus also feel committed to this special quality. Which means we wish to give every visitor to our Restaurant a truly unforgettable experience. Our specialty is US Prime Beef. And just consider that not even 3 per cent of all beefin the USA gets that coveted stamp of prime quality. Or do you prefer Mediterranean cuisine? Checking our menu put together with utmost care and attention, you will find out once again why the Mediterranean cuisine is so immensely popular. And last but certainly not least, our regional specialties will show you that Zuffenhausen and the area around here has a great deal to offer not only in technical terms, but also in terms of culinary delights. Our wine cellar is waiting for the gourmand, the genuine connoisseur and aficionado of really good wine offering the highest standard. So which one will you choose as your favourite? And should you wish to enjoy the luxury of the best tobacco in a relaxed atmosphere after a wonderful meal, We bid you a warm welcome to our Smokers Lounge. A clever man once said: I have a very simple taste. Just give me the best of everything. On that note welcome! Your Christophorus Team PS: By the way, you are now holding a genuine Porsche in your hands. Because each menu card at our Restaurant is a unique product from Porsche s Training Workshop for Car Interiors made out of Original Porsche Leather.
3 d i s h e s d i s h e s a p p e t i z e r f r o m t h e g r i l l o r i g i n a l a m e r i c a n p r i m e b e e f C a e s a r s a l a d w i t h c r o û t o n s 2, 3 9,00 F i l e t m i g n o n lady s cut. 180 g 32,00 original cut. 320 g 50,00 B r e t o n m u s s e l s o u p w i t h s a f f r o n a n d f e n n e l 9,50 S t r i p l o i n s t e a k lady s cut. 250 g 34,00 original cut. 350 g 46,00 S l i c e s o f y e l l o w t u n a o n s i c i l i a n c a p o n a t a 18,00 R i b e y e s t e a k lady s cut. 250 g 30,00 original cut. 450 g 46,00 T a g l i a t e l l e w i t h w i l d p r a w n s a n d c o u r g e t t e P r i m e r i b 21,00 original cut. 600 g 52,00 B r a i s e d p o r k c h e e k s o n c a r p a c c i o o f b e e t r o o t w i t h h o r s e r a d i s h S u r f a n d t u r f filet mignon with half lobster 56,00 14,00 served with B a k e d o n i o n r i n g s a n d h o m e - m a d e s t e a k s a u c e at your option R o s e m a r y p o t a t o e s o r a i r e p o t a t o e s 4,50 O v e n p o t a t o e s w i t h s o u r c r e a m 5,00 M a r k e t v e g e t a b l e 4,50 C r e a m s p i n a c h 4,50 F r e s h m a r k e t s a l a d 6,50 S a u c e b e r n a i s e 4,00
4 d i s h e s d i s h e s o u r s u g g e s t i o n m e n u e s u g g e s t i o n a p p e t i z e r S l i c e s o f y e l l o w t u n a o n s i c i l i a n c a p o n a t a and/or L e n t i l s o u p w i t h c u m i n a n d s w e e t b r e a d s L e n t i l s o u p w i t h c u m i n a n d s w e e t b r e a d s 8,50 T a g l i a t e l l e w i t h w i l d p r a w n s a n d c o u r g e t t e T a r t a r e f r o m t h e g e r m a n w e i d e r i n d w i t h b o w f i n c a v i a r a n d p u r s l a n e 19,00 S t r i p l o i n s t e a k t o m a t o, a r t i c h o k e s b a k e d o n i o n r i n g s a n d h o m e - m a d e s t e a k s a u c e H a l f l o b s t e r t o p p e d w i t h h e r b - f o n d u e s a l a d o f r o o t v e g e t a b l e s a n d v a n i l l a 25,00 C a r a m e l i z e d p e c a n t a r t w i t h i c e d v a n i l l a c r è m e b r û l é e a n d b r a e b u r n a p p l e s 4 course menu with soup 71,00 4 course menu with tuna 80,50 m a i n c o u r s e 5 course menu 89,00 R o a s t e d f i l l e t o f s e a b a s s a n d w a t e r c r e s s s a u c e o n t u r n i p p u r e e w i t h b l a c k p u d d i n g 2 34,00 G r i l l e d t u n a t o m a t o, a r t i c h o k e s a n d p e p p e r c h i p s 30,00 R o a s t e d p i g e o n r a t a t o u i l l e o f b r u s s e l s s p r o u t s w i t h r a i s i n s a n d m a s h e d p o t a t o e s 32,00 S a u e r b r a t e n f r o m l e i p z i g a u r o c h s w i t h t u r n i p s, c a r r o t s a n d s c h u p f n u d e l n 21,00
5 D R I N K S D R I N K S a p e r i t i f s j u i c e GELDERMANN EDITION PORSCHE SPARKLING WINE 0,1 l 6,00 Champagner Mailly Grand Cru Brut Reserve Edition Porsche 0,1 l 11,00 CHAMPAGNER MAILLY GRAND CRU BRUT ROSÉ EDITION PORSCHE 0,1 l 12,50 Kir 0,1 l 8,50 APEROL SPRItZ 1 0,2 l 8,00 Campari Orange / Soda 1 0,2 l 7,50 Martini bianco, rosso, extra dry 5 cl 5,00 Sherry Fino Jarana dry 5 cl 5,00 Sherry Los Arcos Amontillado medium 5 cl 5,00 Prisecco, non- alcoholic sparkling wine 0,1 l 7,50 m i n e r a l w a t e r s Teinacher APPLE JUICE AND SPARKLING WATER 0,25 l 3,50 Vaihinger APPLE JUICE 0,2 l 4,00 Vaihinger orange juice 0,2 l 4,00 Vaihinger MULTI-VITAMIN JUICE 0,2 l 4,00 Vaihinger BLACKCURRANT NECTAR 0,2 l 4,00 Vaihinger TOMATO JUICE 0,2 l 4,00 b e e r Draught VELTINS 0,3 l 4,00 Stuttgarter Hofbräu Herrenpils 0,33 l 4,00 König Ludwig WeiSSbier 0,33 l 4,00 Ensinger Urquelle Gourmet Classic, still 0,75 l 7,90 Ensinger Gourmet Quelle Classic, PURE in Porsche Design 0,5 l 4,80 Ensinger Urquelle Gourmet Classic, still 0,25 l 3,00 König Ludwig WeiSSbier 0,5 l 6,00 VELTINS V + Lemon 3 0,33 l 3,00 VELTINS, NON-ALCOHOLIC 0,33 l 4,00 San Pellegrino 0,75 l 8,90 Evian 1 l 9,60 h o t b e v e r a g e s s o f t d r i n k s Coca-Cola, light / zero, Fanta, mezzo Mix 1, 8, 10 0,2 l 3,50 Bionade Holunder / litschi 0,33 l 4,50 Schweppes Bitter Lemon / Ginger Ale / Tonic 11 0,2 l 4,00 Orangina 0,25 l 3,50 Orangina rouge 0,25 l 3,50 Café crème 3,70 Espresso 2,90 DOUBLE Espresso 4,00 MILK COFFEE 4,20 Espresso Macchiato 3,20 Latte Macchiato 4,40 Cappuccino 4,40 HOT MILK CHOCOLATE 3,70 / WITH CREAM 4,20 Ronnefeldt TEA SPECIALITIES 3,70 BLACK TEA: nurbong darjeeling first flush, mokalbarie assam, earl grey AROMATISED GREEN TEA: green dragon, morgentau AROMATISED Herb tea: verveine
6 1 colourant 2 antidegradant 3 antioxidant 4 flavour potentiator 5 contains sulphite 6 blackened 7 waxed 8 contains sweetener 9 phosphate 10 contains coffein 11 contains quinine
G L O B E V E R A G ES
G L O B E V E R A G ES G L O R I O U S H A P P Y H O U R Bombay Sapphire Appleton VX El Jimador Gold Russian Standard Original Famous Grouse Elijah Craig Small Batch Heineken 35 th South Sauvignon Blanc
More informationProduct Detail Report 14 Nov 2014 to 17 Nov days. Printed: 23:52
Draught Beers Code Product Unit Yield Price D0080 Becks Via Gall 8 8.00 3.40 48.00 143.00 80.00 111.0 888.00 3,019.20 64.71 640.00 2,176.00 2 37 D0150 Caffreys Gall 8 6.49 3.10 20.00 55.00 43.00 32.0 207.68
More informationPrivate Events. Weddings Rehearsal Dinners Quinceaneras Corporate Events Private Parties
Private Events Host your next event at El Fuego and allow our expert event staff to bring that El Fuego flare to your special occasion! Weddings Rehearsal Dinners Quinceaneras Corporate Events Private
More informationItalian Whites. World Whites
Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation
More informationOyster, cloud ear, shiitake, portobello and button with asparagus C H I L L I M U S S E L S
P R E S E N T S P I C E D S O F T S H E L L C R A B L I N G U I N E P U T T A N E S C A T h e s e a r e t h e d i s h e s t h a t c o m e n a t u r a l t o u s w i t h p u r e f l a v o u r s T h e f o
More informationNUTRITIONAL INFORMATION
NUTRITIONAL INFORMATION Calories (G) Fat (G) DONUTS Apple Fritter 450 190 22 9 1 0 350 60 2 31 5 Blueberry Glazed Cake Donut 340 150 17 9 0 15 290 43 1 27 3 Boston Crème Donut 730 310 35 14 1 0 720 95
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationBid Number: Advertising Date: APRIL 12, 2018 Opening Date: MAY 15, 2018 Description: DRY GOODS Purchasing Agent: Witness:
Note: (1) Control Agent initial here: if low bid is acceptable. (2) Attach memo stating why low bid is not acceptable. (3) Return your recommendation to Purchasing DEPARTMENT: SNP - MS. MARIA GUERRA Box
More informationFESTIVE SEASON. A sumptuous and peaceful haven in a bustling city welcomes guests to relax in the best of the festive season
2016 FESTIVE SEASON A sumptuous and peaceful haven in a bustling city welcomes guests to relax in the best of the festive season ALL THE TIMELESS BEAUTY AND CHARACTER OF A GEORGIAN HOME AT CHRISTMAS Join
More informationBrand Nutritional Data
Brand Nutritional Data Values are average and approximate and are based on a standard serving size of 12 oz. Our products contain no fat or cholesterol Fat Fat ol Aguila Barmen Blue Moon Belgian Table
More informationROMANTIC EXPERIENCES
ROMANTIC EXPERIENCES Discover the meaning of true romance. These experiences have been designed to create unforgettable moments of enchantment. Prices subject to change without notice. MOVIES UNDER THE
More informationRusso Estate WEDDING COMPENDIUM -
Russo Estate WEDDING COMPENDIUM Welcome to Russo Estate Family owned and operated by the Russo Family, its stunning estate and vineyard was designed and established by the family in 1999. Set upon the
More informationD E A L S - J U N E 1 8 '
Q U A L I T Y B E V E R A G E D E A L S - J U N E 1 8 ' #QualityFoodsAu PRIVATE LABEL WATER 01 AVAILABLE NOW 600ML BOTTLES 24 PER CARTON GIVE YOUR BRAND THE EDGE OVER YOUR COMPETITION! FROM ONLY $0.49c
More informationA l l I n c l u s i v e P a c k a g e s : A l l I n c l u s i v e & P r e m i u m A l l I n c l u s i v e
Hilton Ras Al Khaimah Resort & SPA A l l I n c l u s i v e P a c k a g e s : A l l I n c l u s i v e & P r e m i u m A l l I n c l u s i v e R eve a l t h e b e n e f i t s o f t h e d e s i r a b l e
More informationA U T H E N T I C E X P E R I E N C E S
A U T H E N T I C E X P E R I E N C E S Address: Strada Statale 223 Siena Grosseto km 56, 53016 - Siena, Italy T: +39 0577 813000, Fax +39 0577 817464 - Email: labagnaiaresort_info@hilton.com www.labagnaiaresort.curio.com
More informationPhysical Science SPS 6 Review Activity
Properties of Acids & Bases: in this table, list everything that you know about acids, bases, & their properties. List specific things and general things. (how do you identify them? What makes them, them?
More informationChapter 4 Statistics
Chapter 4 Section 4.1The mean, mode, median and Range The idea of an average is extremely useful, because it enables you to compare one set of data with another set by comparing just two values their averages.
More informationWELCOME TO PROHIBITION
FUNCTION PACKAGES WELCOME TO PROHIBITION Inspired by all things 1920s, our venue is unique and will offer an experience never to be forgotten by your guests. Step back in time to the world of flappers
More informationWe e k l y S c h e d u l e
CULINARY CENTER 2019 Closed Closed We e k l y S c h e d u l e Mon Tue Wed Thu Fri Sat Sun 1:00 PM Cucina Italiana Magic Yucatán Semi Cocina Mexicana Magic Yucatán Semi Junior Mexico Ritz-Kids Junior Mexico
More informationSUBJECT SCIENCE CLASS VII CHAPTER 4, HEAT
SUBJECT SCIENCE CLASS VII CHAPTER 4, HEAT 1. What is temperature? Temperature is the reliable measure of the hotness of an object. 2. What is thermometer? Thermometer is a device which is used to measure
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
More informationHappily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers
More information20 E A S T 76 TH S T R E E T NEW Y O R K NY T E L F A X PRIVATE DINING BROCHURE 2018
PRIVATE DINING BROCHURE 2018 W E L C O M E Our private dining team at Café Boulud looks forward to planning your next private event in one of our two lovely private salons. Each room can be used individually
More informationChemistry HP Unit 8 Acids and Bases. Learning Targets (Your exam at the end of Unit 8 will assess the following:) 8.
Chemistry HP Unit 8 Acids and Bases Learning Targets (Your exam at the end of Unit 8 will assess the following:) 8. Acids and Bases 8-1. Define and give examples of acids and bases. 8-2. Give the common
More informationIt s time for more Learning English with As It Is on VOA.
Hello, again, and welcome. I m Jim Tedder in Washington. Today we are watching for them. And they most certainly are coming. People sometimes call them monsters. But they are not from a horror movie, or
More informationS E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - G o l d MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY
More informationTaco Cabana Nutritional Information
Taco Cabana Nutritional Information TACOS, COMBOS AND PLATES Soft Tacos Steak Fajita Taco Chicken Breast Fajita Taco Shredded Beef Taco Beef Taco (ground beef) Chicken Taco (shredded chicken) Carne Guisada
More informationMaple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
More informationTHE WHITE ANGEL COLLECTION
The White Angel Collection Project // twacalacomte.com THE WHITE ANGEL COLLECTION Cala Comte Limited edition C A L WELCOME TO THE WHITE ANGEL CALA COMTE. WELCOME TO THE MEDITERRANEAN S BEST KEPT SECRET.
More informationMaple Street Biscuits Nutritional Information
Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
More informationT A V E R N A. g r o u p d i n i n g
TAGARIS T A V E R N A g r o u p d i n i n g MEDITERRANEAN RESTAURANT AND EVENT FACILITY Located in the heart of the Washington wine region, Tagaris Winery and Restaurant will provide you and your guests
More informationTogether Forever Package
Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and
More informationW E D D I N G S E V E N T S S T Y L I N G M A N L Y 1 6 F T S K I F F S A I L I N G C L U B - E X C L U S I V E W E D D I N G P A C K A G E S
W E D D I N G S E V E N T S S T Y L I N G M A N L Y 1 6 F T S K I F F S A I L I N G C L U B - E X C L U S I V E W E D D I N G P A C K A G E S 2 0 1 7-2 0 1 8 About Little Lane Little Lane Events is a wedding
More informationStudent Notes Acids and Bases
Name: Class: Date: Student Notes Acids and Bases Many foods that we eat contain acids, such as lemons, oranges, apples, vinegar, grapes, and soda pop. Lemons and oranges contain citric acid, while apples
More informationWelcome at August und Maria
Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after
More informationrestaurant and bar menus
restaurant and bar menus restaurant and bar descriptions and sample menus menus change frequently based on the availability of seasonal ingredients and chef inspirations restaurant and bar operating hours
More informationH a p p y H o u r. O f : S p e c i a l C o c k t a i l s. B e e r B o t t l e s. I n s p i r e d S h o t s
H a p p y H o u r at Bleu Martini $5 Happy Drinks J o l l y R a n c h e r VODKA SOUR APPLE PEACH SCHNAPPS CRANBERRY M a r g a r i t a TEQUILA TRIPLE SEC LIME JUICE SOUR W a s h i n g t o n A p p l e WHISKEY
More informationUnit 2 Day 3 MATRICES. MATRIX Applications Quiz 1
Unit 2 Day 3 MATRICES MATRIX Applications Quiz 1 Remember: Phones OFF Warm-Up and in Blue Pockets! Check the list. Tracey, Danica, and Sherri bought snacks for a girls sleepover. They each bought the items
More informationQuality Assurance Questionnaire Spring 2014 The Haven
1 , Next of Kin & Care Manager s Satisfaction Survey Spring 2014 Introduction Providing quality care and service is our aim at all times, as part of our quality assurance procedure we have developed a
More informationLogarithmic Functions
Warm Up Use mental math to evaluate.. 4 3 2. 6 4 2 3. 0 5 0.0000 4. 5. A power has a base of 2 and exponent of 4. Write and evaluate the power. ( 2) 4 = 6 Write equivalent forms for exponential and logarithmic
More informationP R I M E W I N D O W D R E S S I N G
2 0 1 8 P R I M E W I N D O W D R E S S I N G P R I M E L O N D O N I N T E R I O R S W W W. P R I M E L O N D O N I N T E R I O R S. C O M Window dressing provides much more than just privacy; it gives
More informationA taste of what we offer
A taste of what we offer W e l l-be i n g w i t h s t y l e W E L C O M E Get acquainted with our hospitality. A nd look forward to ex per iencing our cor e values. The Stolze-Spaeth family has been running
More information4-3 Logarithmic Functions
4-3 Logarithmic Functions Warm Up Lesson Presentation Lesson Quiz Algebra 2 Warm Up Use mental math to evaluate.. 4 3 2. 6 4 2 3. 0 5 0.0000 4. 5. A power has a base of 2 and exponent of 4. Write and evaluate
More informationMarmalades, Condiments, Mustards & Panforte
From J. B. Shackletons in the Yarra Valley. Confectioners in Europe since 1789 in Australia since 1881 Marmalades, Condiments, Mustards & Panforte Email us - info@jbshackletons.com.au for orders or stockists
More informationNUTRITION FACTS NOT ALL CALORIES ARE CREATED EQUAL
[ NUTRITION FACTS ] NOT ALL ARE CREATED EQUAL Here at d Lite Healthy On The Go, we choose the highest quality foods to serve and prepare them with the healthiest methods possible. FOOD IS FUEL Choosing
More informationPROVIDED BY EURO CAFÉ
THEMED MENU PROVIDED BY EURO CAFÉ A P P S S M S E R V E S 1 0-1 5 L G S E R V E S 3 0-4 0 E M P A N A D A S 3 8 1 0 0 C H I L A Q U I L L E S I N A C U P 4 3 1 1 5 C H O O S E O N E S I N G L E S E R V
More informationc o g n a c f i n e c h a m p a g n e
c o g n a c f i n e c h a m p a g n e 1 c a r t e b l a n c h e à b a p t i s t e l o i s e a u MERPINS CELLAR EDITION r é m y m a r t i n l i m i t e d e d i t i o n a series of 9650 bottles M E R P I
More informationNUTRITION & ALLERGEN INFORMATION
From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
More informationsheraton pittsburgh airport hotel wedding package inclusions
wedding package inclusions Our Wedding Packages are designed to make your wedding nothing less than perfect. wedding package inclusions P E R S O N A L I Z E D F R E S H F LO R A L C E N T E R P I E C
More informationA N T I P A S T I L A M I N E S T R A I N S A L A T E S A L U M I E F O R M A G G I O
A N T I P A S T I T A R T A R E D I S A L M O N E Fresh water Salmon, Bocconcini, Avocado, Sesame Seed Oil S H R I M P S A M B U C A Shrimp, Sambuca, Cream Sauce M E L A N Z A N E Baked Eggplant, Ricotta,
More informationWe are working with degree two or
page 4 4 We are working with degree two or quadratic epressions (a + b + c) and equations (a + b + c = 0). We see techniques such as multiplying and factoring epressions and solving equations using factoring
More informationW H Y M I L L E N N I U M H I L T O N B A N G K O K?
W H Y M I L L E N N I U M H I L T O N B A N G K O K? All guestrooms featuring view of the Chao Phraya river Infinity pool on 4 th floor and real sand beach with river and city view ThreeSixty rooftop and
More informationon marble rye with red onion, mustard 8. CHICKEN SALAD $9.45 with gribenes, apples, herbs, and red onion on a challah roll
To Order: CLICK THE CATERING INQUIRY LINK AT THE TOP OF MAMALEHS.COM FILL OUT THE FORM AND WE LL BE IN TOUCH CATERING MENU SPRING 2018 SANDWICHES 1. H O T PA S T R A M I hand sliced on marble rye with
More informationHappily Ever After Package
Happily Ever After Package E N V I S I O N White Table Linen White Napkins Round Tables of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers
More informationCOFFEE SHOP BUSINESS FOR SALE M O R R O B A Y & C A Y U C O S, C A
COFFEE SHOP BUSINESS FOR SALE M O R R O B A Y & C A Y U C O S, C A B U S I N E S S H I G H L I G H T S B U S I N E S S O N L Y 2 L O C A T I O N S B E E R & W I N E L I C E N S E ( T Y P E 4 1 ) E X C
More informationNUTRITION & ALLERGEN INFORMATION
SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
More informationI N R O O M D I N I N G A L L D A Y
I N R O O M D I N I N G A L L D A Y 1 1 : 0 0 A M - 11: 0 0 P M S U N T O T H U R S 1 1 : 0 0 A M - 1 2 : 0 0 A M F R I & S A T STARTERS SALADS M A R K E T S O U P 7 9 C A L A M A R I F R I T T I 1 4 Humboldt
More informationDISCOVER THE MOTHER ROCK
In the History LIVING LUXURY The first Resort in the heart of Matera's Sassi, carved, molded, nestled between the stone of the ancient districts today Unesco World Heritage Site. Cavity in the belly of
More informationAccess Statement for Kielder Observatory
Access Statement for Kielder Observatory Introduction Kielder Observatory is a centre for outreach in astronomy located in Kielder Forest, Northumberland nestled in under the largest expanse of protected
More informationFamilies of Chemical Compounds. Chapter 9
Families of Chemical Compounds Chapter 9 Groups of Compounds Compounds are grouped based on physical and chemical properties Types: Organic, Acids, Bases, and Salts Acids and Bases Examples of Acids Aspirin
More informationNutrition & Allergen Information
BREAKFAST BUILD YOUR OWN BREAKFAST SANDWICH OR OMELETTE Egg Souffle for Sandwich or Omelette 146 12 6 0 260 97 1 0 1 9 168 0 47 1 105 2 u u Select Grain (for Breakfast Sandwich): Bagel for Breakfast Sandwich
More informationUniversity of Regina Department of Mathematics and Statistics Math (Fall 2013) Final Exam December 10, 2013
University of Regina Department of Mathematics and Statistics Math 101-001 (Fall 2013) Final Exam December 10, 2013 Name: Student Number: Instructor: Dr. S. M c Cann Instructions: The exam is comprised
More informationAccess Statement for Kielder Observatory
Access Statement for Kielder Observatory Introduction Kielder Observatory is a centre for outreach in astronomy located in Kielder Forest, Northumberland nestled in under the largest expanse of protected
More information's Pizzas. Snacks. Starters. A1 House Fries A2 Truffle Fries $8.90. $6.90 A4 Fried Fish Sticks. A3 Sweet Potato Fries
's Pizzas Snacks A1 House Fries A2 Truffle Fries (Grated cheese, parsley) $5.90 A6 (+12) 381 8491 351 West Brooke, San Diego, CA www.pauspizzas.com A3 Sweet Potato Fries $6.90 A4 Fried Fish Sticks A5 Inspirit
More information6.2 The ph Scale and Indicators
6.2 The ph Scale and Indicators In May 2001, 49 people who attended a dance festival in Dauphin, Manitoba, became sick within a week. The evidence suggests that the source of the illness was the hotel
More informationQUANTUM CHEMISTRY BY R.K. PRASAD DOWNLOAD EBOOK : QUANTUM CHEMISTRY BY R.K. PRASAD PDF
Read Online and Download Ebook QUANTUM CHEMISTRY BY R.K. PRASAD DOWNLOAD EBOOK : QUANTUM CHEMISTRY BY R.K. PRASAD PDF Click link bellow and free register to download ebook: QUANTUM CHEMISTRY BY R.K. PRASAD
More informationProduct Sensitivity and Nutritional Information
Product Sensitivity and Nutritional Information Last updated: 2/10/2018 Key: P = Present N = Not present T = Present in trace quantities Y = Yes, N = No Please be aware that there is always a risk that
More information2019/20 Rack Rates. 1 March 2019 to 29 February Updated: 08 March CHEM CHEM LODGE RATES PAGE 2 - LITTLE CHEM CHEM RATES PAGE 2
1 March 2019 to 29 February 2020 Updated: 08 March 2018 - CHEM CHEM LODGE RATES PAGE 2 - LITTLE CHEM CHEM RATES PAGE 2 - FOREST CHEM CHEM RATES PAGE 2 - INCLUSIONS & EXCLUSIONS PAGE 3 - SPECIAL OFFERS,
More informationValentine's Day Seductive atmosphere, authentic taste
Valentine's Day Seductive atmosphere, authentic taste T h i s V a l e n t i n e ' s D a y B e I n L o v e W i t h R o m e V A L E N T I N E ' S D A Y MEDITERRANEO HOTEL Romantic candlelight Dinner @ Roof
More informationì<(sk$m)=bdidjf< +^-Ä-U-Ä-U
Genre Comprehension Skill Text Features Science Content Nonfiction Cause and Effect Captions Labels Glossary Changes in Matter Scott Foresman Science 3.11 ì
More informationD O K K E. Bookings. Location. Social L I V I N G R O O M C H R I S T M A S Ivory house East smithfield St Katharine docks E1W1AT
D O K K E L I V I N G R O O M C H R I S T M A S 2 0 1 7 Location Ivory house East smithfield St Katharine docks E1W1AT Bookings For enquires info@dokke.co.uk 02074813954 Social @dokkelivingroom INTRO dokke:
More informationThe Vietnam urban food consumption and expenditure study
The Centre for Global Food and Resources The Vietnam urban food consumption and expenditure study Factsheet 5: Where do consumers buy different food items? As Fact Sheet 4 highlights, food retailing is
More informationHow Do Scientists Measure Acidity?
4.5 Investigate How Do Scientists Measure Acidity? ph scale: a measure of the concentration of hydrogen ions in a substance. neutral: a solution with a ph of 7. ph 7 has an equal number of hydrogen ions
More informationFriday, 09/09/16. Topic: Acids, Bases & Salts (I) Essential Question: By the end of today, Explain differences in acids, bases & salts
Friday, 09/09/16 P.S.1; P.S. 2-11: Distinguish between chemical and physical properties and changes. Essential Question: How do we differentiate between acids, bases and salts? By the end of today, IWBAT
More informationTEACHER S NOTES FOR UNIT 1: KAI/OCEAN (SCIENTIFIC METHOD PLUS)
TEACHER S NOTES FOR UNIT 1: KAI/OCEAN (SCIENTIFIC METHOD PLUS) After introducing/reviewing the scientific method (see 2 handouts), try this sequence of lessons to allow students to experiment themselves,
More informationAnnex 2. Healthy Living Guarantee Mark. Food criteria
Annex 2 Healthy Living Guarantee Mark Food criteria Croatian Institute of Public Health Zagreb, July 2016 2 General criteria for all foodstuffs 1 The basis for setting criteria for more appropriate selection
More informationWHITE CASTLE NUTRITION INFORMATION
WHITE CASTLE NUTRITION INFORMATION X = Contains Allergens # = Prepared in Common Kitchen Area and/or Equipment Effective: January 2016 Fat SLIDERS Singles The Original Slider 55 140 60 6 2.5 0.5 10 360
More informationC E L E B R A T E W I T H
C E L E B R A T E W I T H T W O G R E A T V E N U E S F O R T H E P E R F E C T C E L E B R A T I O N T H E O U T H O U S E 3 0 S E A T E D 6 0 S T A N D I N G T H E D I N I N G R O O M 3 0 S E A T E D
More informationAcidic and basic conditions affect living organisms
Acids and Bases Acidic and basic conditions affect living organisms A hydrogen atom in a hydrogen bond between two water molecules can shift from one to the other: The hydrogen atom leaves its electron
More informationPURE SOUTH DINING LUNCH & DINNER PACKAGES BREAKFAST I EVENTS I CORPORATE FUNCTIONS I WEDDING I COCKTAIL
PURE SOUTH DINING LUNCH & DINNER PACKAGES BREAKFAST I EVENTS I CORPORATE FUNCTIONS I WEDDING I COCKTAIL Kindred Organics, Tasmania THE VENUE We offer you a restaurant dining experience for groups at Pure
More information1 7 T H T H M A Y,
PIEMONTE W I N E A N D F O O D L U X U R Y T O U R 1 7 T H - 2 4 T H M A Y, 2 0 1 9 Meet your Hosts MARK PROTHEROE SOMMELIER MELINA PUNTORIERO ITALIAN CHEF In 2016 Mark launched his own beverage services
More informationAcids, Bases, and Salts
Acids, Bases, and Salts 1 An acid is a substance that releases hydrogen ions when it dissociates. H +1 Cl -1 Cl -1 H +1 2 An acid is a substance that releases hydrogen ions when it dissociates in water.
More information9/14/2016 Home OscarsTable
M E N U B O O K A T A B L E http://oscarstable.com/ 1/10 Opening hours M o n d a y : c l o s e d T u e s d a y T h u r s d a y 1 7 : 0 0 2 1 : 0 0 F r i d a y 1 7 : 0 0 2 1 : 3 0 S a t u r d a y 1 2 :
More informationGMAT Club Diagnostic Test
This diagnostic test was put together by dedicated members of the GMAT Club. This is our contribution to the next generation of GMAT Test takers and in return we only ask for your feedback - let us know
More informationSeasonal Buffet. assorted rustic bread with sweet cream butter. Seattle s Best regular & decaffeinated coffee. assorted Chado High Tea, iced tea
Seasonal Buffet INCLUDES: assorted rustic bread with sweet cream butter Seattle s Best regular & decaffeinated coffee assorted Chado High Tea, iced tea Minimum of 20 people S E A S O N S O F T H E N O
More informationO n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e!
O n t h e m o s t im p o rta n t d a y o f y o u r lif e W e c a n m a k e a ll y o u r d r e a m s c o m e t r u e! At The Radisson Hotel Saskatoon, our Commitment to Excellence assures your Wedding Day
More informationFamily Sleepover Survival Guide Season
Family Sleepover Survival Guide 2017-2018 Season Contents Introduction Letter... 3 Family Sleepover Refund and Cancellation Policies... 3 General Information... 4 Check-in Process... 4 Food... 4 Sleeping
More information5 ACIDS, BASES AND SALTS
5 ACIDS, BASES AND SALTS TEXTBOOK QUESTIONS AND THEIR ANSWERS Q.1. Taste the following substances and enter the result in the following table : Substance Taste (Sour / bitter / any other) Lemon juice Orange
More informationBy All INdICATIONS (2 Hours)
By All INdICATIONS (2 Hours) Addresses NGSS Level of Difficulty: 5 Grade Range: 6-8 OVERVIEW In this activity, students create an acid-base indicator using red cabbage extract. Students then use this indicator
More informationU N V E I L I N G A N E W C H A P T E R
U N V E I L I N G A N E W C H A P T E R C E N I Z A R O H O T E L S & R E S O R T S Legendary hospitality around the world Like the Cenizaro, the majestic tropical rain tree, this hospitality group extends
More information1/04/2018. Bilingual material 4 th level of Primary Education. By MACS
By MACS By MACS By MACS ACTIVITIES 1. Answer these questions. What is matter?. What is the difference between an element and a compound?.. Is sea water a mixture or a pure substance?.. Why?.. What are
More informationI. What Are the Properties of Acids?
Chapter 6.3 DESCRIBING ACIDS AND BASES I. What Are the Properties of Acids? I. An Acid reacts with metals, reacts wth carbonates, tastes sour, and turns blue litmus paper red. A. REACTIONS WITH METALS
More information[ ] Sparkling Water and the Carbon Cycle
Materials: Seltzer maker (SodaStream or similar) Some tasty cheese Tap water Glasses or cups for drinking ph paper Many people enjoy carbonated beverages, especially with food. The tiny bubbles and natural
More informationthe universal solvent
Chapter 7: Acids, Bases, and Solutions Solution a homogeneous mixture Solutions have the same properties throughout, containing solute particles (molecules or ions) that are too small to see Solvent the
More information2. What characteristic of water makes it the universal solvent? Nonpolar large molecules long-chain hydrocarbon molecules polar
PS Chemistry Chapter 22 & 23 Review Test Date Chapter 22 Suggestions for Studying Section 1 Know that a solution is made up of a solute and solvent. Be able to provide an example of a solute and a solvent.
More informationLIMAVADY ROAD 1. perfectly PLACED
LIMAVADY ROAD 1 perfectly PLACED Located just off Derry City s picturesque, tree-lined Limavady Road, and set within Ebrington Park, nestles our Ebrington Lane development. The Limavady Road area has become
More informationOregon Non-Alcohol September 2016
Oregon Non-Alcohol September 2016 Pricing is subject to change without notice. Products listed may not be available in all counties JUI CES LANGERS (Odom) 75507 LANGERS APPLE JUICE 12/16 Z 10.50 10.50
More informationA bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
More informationLadyLibertyBrands.com
Our Story Quality, Value and Trust. Guided by the principles of family and a better life, Lady Liberty provides not only a great product, but also the All- American experience. We believe that you do not
More informationWritten by: Joseph Lockavitch, Ed.D. failure free. Reading Program Teal Level Going to the Mall. Story: Eating at the Mall
INDEPENDENT ACTIVITIES Written by: Joseph Lockavitch, Ed.D. The failure free Reading Program Teal Level Going to the Mall Story: Eating at the Mall Printed in the United States of America 2007 JFL Enterprises
More information