Nutrition, Food, and Exercise Sciences Data Booklet. Spring Term 2017 Quality Enhancement Review

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1 Nutrition, Food, and Exercise Sciences Data Booklet Spring Term 217 Quality Enhancement Review

2 Department of Nutrition, Food and Exercise Sciences Spring Term 217 Table of Contents Page Degree Programs...1 The Faculty... 2 Enrollment by Major... 3 Degrees Awarded Average Class Size Credit Hours by Semester/Fall & Spring/Annual Fundable Non-fundable... 2 Total Credit Hours and Courses by Instructor Type... E&G Detail to Faculty Courses and Hours and (Individual Faculty Summary) E&G Budgeted Faculty and Staff Lines E&G Expenditures by Summary Object Code... 3 Graduate Admissions... 31

3 Department of Nutrition, Food, and Exercise Sciences SPRING TERM 217 Most recent available statistics Report Page No(s) Degrees Offered 37 1 Faculty 33 2 Majors (Fall 216 Headcount) 3-11 Undergraduate 1,542 Graduate - Masters 67 Graduate - Specialist - Graduate - Doctorate 32 Total 1, Degrees Awarded Bachelors 432 Masters 3 Specialist - Doctorate 2 Total 464 Average Class Size (Fall 216) 18 Undergraduate Lower - classroom 65.4 Upper - classroom 6.1 Graduate - classroom 9.9 Credit Hours - Annual ( ) Fundable 21, Non-fundable Total 21, University (fundable) 1,56,133 SIF* School Fundable Hours As Percent of University Fundable Hours 2.% calculated Student FTE's- Annual (state fundable ); National FTE definition 19 Lower Upper 468. Grad I 56.5 Grad II 31.5 Total Credit Hours Percentages by Instructor Type (Fall 215) 22 Faculty 54.5% calculated OPS Regular Faculty.% calculated OPS Faculty Adjuncts 22.2% calculated Graduate Assistants 23.3% calculated A&P/USPS.% calculated Phased Retirement.% calculated Others.% calculated Average Total Credit Hours Taught per Faculty FTE (All Hours, ) 22 Fall Term Spring Term Academic Year calculated Annual Student FTE's Taught by all Faculty (Fall & Spring total hrs converted to annual FTE's, ) 28 Undergraduate (academic year hours/3) calculated Graduate (academic year hours/24) 68.1 calculated Total calculated Note: most statistics are based on the Nutrition, Food, and Exercise Sciences account 135xxx. Related accounts may not be included in expenditures and in faculty courses and hours taught. *SIF=Student Information File

4 Department of Nutrition, Food and Exercise Sciences Degree Programs Major Name Major Code Academic Plan Code CIP Code Degree Offered Dietetics DIETETICBS Bachelor of Science Dietetics, NFA DIETETICNA Undergraduate Studies Dietetics, NFA Upper Division DIETETICUP Undergraduate Studies Major Name Major Code Academic Plan Code CIP Code Degree Offered Food & Nutrition Science FOODNUTSBA Bachelor of Arts Food & Nutrition Science FOODNUTSBS Bachelor of Science Pre-Food & Nutrition Science FOODNUTSPR Undergraduate Studies Major Name Major Code Academic Plan Code CIP Code Degree Offered Nutrition & Food Science FOODNNUTMS Master of Science Nutrition & Food Science FOODNNUTMT Master of Science/Thesis Nutrition & Food Science FOODNNUTPD 1911 Doctorate Major Name Major Code Academic Plan Code CIP Code Degree Offered Exercise Science EXERCSCIBA 2698 Bachelor of Arts Exercise Science EXERCSCIBS 2698 Bachelor of Science Pre-Exercise Science EXERCSCIPR 2698 Undergraduate Studies Major Name Major Code Academic Plan Code CIP Code Degree Offered Sports Sciences SPORTSCIMS 2698 Master of Science Major Name Major Code Academic Plan Code CIP Code Degree Offered Exercise Physiology EXERCPHYMS 2698 Master of Science Exercise Physiology EXERCPHYMT 2698 Master of Science/Thesis Exercise Physiology EXERCPHYPD 2698 Doctorate Major Name Major Code Academic Plan Code CIP Code Degree Offered Sports Nutrition SPORTNTRMS 2698 Master of Science Sports Nutrition SPORTNTRMT 2698 Master of Science/Thesis Major Name Major Code Academic Plan Code CIP Code Degree Offered Athletic Training ATHLTCTRBS Bachelor of Science Athletic Training, NFA ATHLTCTRNA Undergraduate Studies Athletic Training, NFA Upper Division ATHLTCTRUP Undergraduate Studies Removal Pending and Suspended Programs: Major Name Major Code Academic Plan Code CIP Code Degree Offered Dietetics Bachelor of Science Exercise Physiology Specialist Neuroscience - Movement Science Doctorate Neuroscience - Nutrition Science Doctorate Exercise Science Bachelor of Science Sports Sciences Master of Science Exercise Physiology Master of Science Exercise Physiology Specialist Exercise Physiology Doctorate Sports Nutrition Master of Science Exercise Science Bachelor of Science Sports Sciences Master of Science Exercise Physiology Master of Science Exercise Physiology Specialist Exercise Physiology Doctorate Sports Nutrition Master of Science Source: Degree Program Inventory, FSU and SUS 1

5 Department of Nutrition, Food and Exercise Sciences Faculty Demographics Ranked Faculty Last Name First Name Degree Degree University Job Description Tenure FSU Hire Gender Race Arjmandi Bahram PhD Kansas State University Professor 9 Mo SAL Tenured 3/24/26 Male White Evanson Kirk PhD University of Arkansas Asst Professor 9 Mo SAL On Track 8/1/215 Male White Figueroa-Galvez Arturo PhD University of Arizona Asoc Professor 9 Mo SAL Tenured 8/9/24 Male Hispanic/Latino Hwang Hyun Seok PhD University of Michigan Asst Professor 9 Mo SAL On Track 7/1/215 Male Asian Ilich-Ernst Jasminka PhD Inst Medical Res & Occ Health Professor 9 Mo SAL Tenured 12/2/25 Female White Kim Jeong-Su PhD Ohio State Unversity Asoc Professor 9 Mo SAL Tenured 12/22/26 Male Asian Moffatt Robert PhD University of Michigan Professor 9 Mo SAL Tenured 8/6/1985 Male White Ormsbee Michael PhD East Carolina University Asoc Professor 9 Mo SAL Tenured 8/9/21 Male White Panton Lynn PhD University of Florida Professor 9 Mo SAL Tenured 8/8/21 Female White Rao Qinchun PhD Florida State University Asst Professor 9 Mo SAL On Track 9/15/214 Male Asian Ray Chester PhD University of Georgia Professor 9 Mo SAL Tenured 8/8/216 Male White Salazar Aranda Gloria PhD Catholic University of Chile Asst Professor 9 Mo SAL On Track 9/1/213 Female Multi-ethnic Sathe Shridhar PhD Utah State University Professor 9 Mo SAL Tenured 8/8/1988 Male Asian Additional Faculty and Instructors Last Name First Name Degree Degree University Job Description Tenure FSU Hire Gender Race Abbott Benjamin MS Florida State University Teaching Faculty I V. in Lieu Not on Track 8/8/216 Male White Clay William MS Florida State University Teaching Faculty I Adjunct Not on Track 8/1/215 Male White Dilks John MS Jacksonville State University Teaching Faculty I Adjunct Not on Track 8/8/214 Male White Farrell Jennifer MS Florida State University Teaching Faculty III 9 Mo SAL Not on Track 8/9/25 Female White Garber Michele MS Eastern Kentucky University Teaching Faculty III 9 Mo SAL Not on Track 8/8/23 Female White Hernandez Eunice Bach. University of Miami Teaching Faculty I Adjunct Not on Track 8/8/216 Female Hispanic/Latino Hutcherson Emily MS Florida State University Teaching Faculty I Adjunct Not on Track 8/8/214 Female White Kasper Mark PhD Columbia University in the City of New Y Teaching Faculty III 9 Mo SAL Not on Track 7/23/21 Male White Latimer Richard Bach. Nova Southeastern University Teaching Faculty I Adjunct Not on Track 12/21/213 Male White Lunt Sam Bach. Florida State University Teaching Faculty I Adjunct Not on Track 5/12/28 Male White Magnuson Amy MS Florida State University Teaching Faculty I V. in Lieu Not on Track 8/9/21 Female White Maier Haiyan PhD Florida State University Teaching Faculty I 9 Mo SAL Not on Track 1/3/215 Female Asian Pappas Nicholas Bach. Virginia Commonwealth University Teaching Faculty I Adjunct Not on Track 8/9/26 Male White Pfeil Cheryl MS Louisana State University Teaching Faculty I Adjunct Not on Track 8/9/27 Female White Plettl David Bach. University of Colorado Teaching Faculty I Adjunct Not on Track 8/9/27 Male Asian Qasem Afaf MS Florida State University Teaching Faculty I Adjunct Not on Track 8/8/216 Female White Sehgal Angela PhD Florida State University Teaching Faculty III 9 Mo SAL Not on Track 8/7/1991 Female White Spicer Maria PhD Oklahoma State University Teaching Faculty II 9 Mo SAL Not on Track 8/9/26 Female Asian Stapell Christine MS University of Kentucky Teaching Faculty I Adjunct Not on Track 8/9/24 Female White Trone Lisa PhD Nova Southeastern University Teaching Faculty I Adjunct Not on Track 8/24/29 Female White Source: HCM - Workforce - Employee Job database 2

6 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester 2,5 2, 1, , 6 5 1,271 1,344 1,241 1,186 1, Undergraduate Female Graduate Female Undergraduate Male Graduate Male Department of Nutrition, Food & Exercise Sciences Fall Fall Fall Fall Fall UG G UG G UG G UG G UG G 1, , , , , Female 1, , , , ,16 6 American Indian/Native Alaskan Asian Black Hispanic Native Hawaiian or Pacific Islander White Non-Resident Alien Two or More Races Not Reported Male American Indian/Native Alaskan Asian/Pacific Islander Black Hispanic Native Hawaiian or Pacific Islander White Non-Resident Alien Two or More Races Not Reported UG = Undergraduate; G = Graduate Source: Fall Preliminary Student Instruction Files (SIFP) 3

7 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Dietetics Dietetics Fall Fall Fall Fall Fall Freshman Sophomore Junior Senior 49 Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 4

8 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Food and Nutrition Science Freshman Sophomore Junior Senior Food and Nutrition Science Fall Fall Fall Fall Fall Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 5

9 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Exercise Science 1,8 1,6 1, , , Freshman Sophomore Junior Senior Exercise Science Fall Fall Fall Fall Fall Undergraduate 1,481 1,616 1,463 1,438 1,213 Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major 1,481 1,616 1,463 1,438 1,213 Source: Fall Preliminary Student Instruction Files (SIFP) 6

10 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Athletic Training Freshman Sophomore Junior Senior Athletic Training Fall Fall Fall Fall Fall Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 7

11 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Exercise Physiology Graduate Exercise Physiology Fall Fall Fall Fall Fall Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 8

12 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Nutrition and Food Science Graduate Nutrition and Food Science Fall Fall Fall Fall Fall Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 9

13 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Sports Nutrition Graduate Sports Nutrition Fall Fall Fall Fall Fall Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 1

14 Department of Nutrition, Food & Exercise Sciences Enrollment by Fall Semester Major Description: Sports Sciences Graduate Sports Sciences Fall Fall Fall Fall Fall Undergraduate Freshman Sophomore Junior Senior Graduate Graduate - Masters Graduate - Doctorate Total for Major Source: Fall Preliminary Student Instruction Files (SIFP) 11

15 Department of Nutrition, Food and Exercise Sciences Degrees Awarded by Semester CIP Code: Bachelors Masters Doctorate Bachelors Masters Doctorate Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall '14 Spring ' Total Summer '15 Fall '15 Spring ' Total Source: Final Student Instruction Files (SIF) 12

16 Department of Nutrition, Food and Exercise Sciences Degrees Awarded by Semester CIP Code: Bachelors Masters Doctorate Bachelors Masters Doctorate Total Summer '11 Fall '11 Spring ' Total Summer '12 Fall '12 Spring ' Total Summer '13 Fall '13 Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Source: Final Student Instruction Files (SIF) 13

17 Department of Nutrition, Food and Exercise Sciences Degrees Awarded by Semester CIP Code: Bachelors Bachelors Masters Doctorate Total Summer '11 Fall '11 Spring ' Total Summer '12 Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall '14 Spring ' Total Summer ' Fall '15 Spring ' Total Source: Final Student Instruction Files (SIF) 14

18 Department of Nutrition, Food and Exercise Sciences Degrees Awarded by Semester CIP Code: (and 1911 with Nutrition & Food Science Plan) 14 4 Bachelors Masters Doctorate Bachelors Masters Doctorate Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Source: Final Student Instruction Files (SIF) 15

19 Department of Nutrition, Food and Exercise Sciences Degrees Awarded by Semester CIP Code: Bachelors Bachelors Masters Doctorate Total Summer '11 Fall '11 Spring ' Total Summer '12 Fall '12 Spring ' Total Summer '13 Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Summer ' Fall ' Spring ' Total Source: Final Student Instruction Files (SIF) 16

20 Department of Nutrition, Food and Exercise Sciences Degrees Awarded by Semester - Double Majors CIP Code: All CIP Codes in Department Bachelors Bachelors Masters Doctorate Total Summer '11 Fall ' Spring ' Total Summer '12 Fall '12 Spring ' Total Summer '13 Fall ' Spring ' Total Summer ' Fall '14 Spring ' Total Summer '15 Fall '15 Spring ' Total 1 1 Double degrees are earned by students who declared two majors, but earned one degree. The degrees represented on this page were reported as secondary and thus not otherwise reported to these CIPs. Source: Final Student Instruction Files (SIF) 17

21 Department of Nutrition, Food and Exercise Sciences Average Class Size Fall 212 Fall 213 Fall 214 Fall 215 Fall 216 Class Lecture Discussion Laboratory Class Lecture Discussion Laboratory Term Course Classification Enrolled Number of Sections Class Size Enrolled Number of Sections Class Size Enrolled Number of Sections Class Size Fall 212 Lower 1, Upper 2, Graduate Total 3, Fall 213 Lower 1, Upper 2, Graduate Total 3, Fall 214 Lower 1, Upper 2, Graduate Total 3, Fall 215 Lower 1, Upper 1, Graduate Total 3, Fall 216 Lower Upper 1, Graduate Total 2, Source: Fall Final Student Instruction Files (SIF) except Fall 216 (SIF-Preliminary) 18

22 Department of Nutrition, Food and Exercise Sciences Fundable Student Credit Hours and FTE 9 Lower Upper Graduate Annual Fundable FTE Fundable SCH Produced Annual Fundable FTE Contribution Summer Summer Lower Lower Upper 2,172 2,99 2,853 2,364 2,168 Upper Grad I Grad I Grad II Grad II Total 3,319 3,34 3,525 3,125 2,845 Total Fall Fall Lower 2,962 3,11 3,14 2,858 2,816 Lower Upper 6,611 7,169 6,95 6,398 5,849 Upper Grad I Grad I Grad II Grad II Total 1,518 11,173 11,14 1,253 9,535 Total Spring Spring Lower 2,492 2,46 2,34 2,446 2,87 Lower Upper 7,133 7,247 7,143 6,611 6,23 Upper Grad I Grad I Grad II Grad II Total 1,441 1,167 1,128 9,975 8,973 Total Annual Annual Lower 6,183 5,597 5,429 5,733 5,2 Lower Upper 15,916 16,515 16,946 15,373 14,4 Upper Grad I 1,651 1,744 1,749 1,541 1,356 Grad I Grad II Grad II Total 24,278 24,374 24,793 23,353 21,353 Total Note: Student annual FTE is based on the national definition. Undergraduate hours are divided by 3, and graduate hours by 24. Source: Final Student Instruction Files (SIF) 19

23 Department of Nutrition, Food and Exercise Sciences Non-Fundable Student Credit Hours and FTE 3 25 Lower Upper Graduate.5.9 Annual Non-Fundable FTE Non-Fundable SCH Produced Annual Non-Fundable FTE Contribution Summer Summer Lower Lower Upper Upper Grad I Grad I..... Grad II 5 Grad II Total Total Fall Fall Lower Lower Upper Upper Grad I 6 6 Grad I Grad II Grad II Total Total Spring Spring Lower Lower Upper Upper Grad I 9 Grad I Grad II Grad II Total Total Annual Annual Lower Lower Upper Upper Grad I 15 6 Grad I Grad II Grad II Total Total Note: Student annual FTE is based on the national definition. Undergraduate hours are divided by 3, and graduate hours by 24. Source: Final Student Instruction Files (SIF) 2

24 Department of Nutrition, Food and Exercise Sciences Total Student Credit Hours and FTE 1, 9 Lower Upper Graduate Annual Total FTE Total SCH Produced Annual Total FTE Contribution Summer Summer Lower Lower Upper 2,238 2,178 3,61 2,51 2,237 Upper Grad I Grad I Grad II Grad II Total 3,523 3,194 3,868 3,42 3,58 Total Fall Fall Lower 3,85 3,167 3,251 2,954 2,99 Lower Upper 6,678 7,22 7,44 6,48 5,895 Upper Grad I Grad I Grad II Grad II Total 1,714 11,382 11,386 1,441 9,677 Total Spring Spring Lower 2,651 2,136 2,112 2,713 2,273 Lower Upper 7,213 7,321 7,228 6,674 6,78 Upper Grad I Grad I Grad II Grad II Total 1,689 1,331 1,298 1,311 9,216 Total Annual Annual Lower 6,63 5,924 5,789 6,249 5,623 Lower Upper 16,129 16,719 17,333 15,655 14,21 Upper Grad I 1,666 1,744 1,749 1,547 1,356 Grad I Grad II Grad II Total 24,926 24,97 25,552 24,172 21,951 Total Note: Student annual FTE is based on the national definition. Undergraduate hours are divided by 3, and graduate hours by 24. Source: Final Student Instruction Files (SIF) 21

25 Department of Nutrition, Food & Exercise Sciences E & G Student Credit Hours and Headcount Productivity By Instructor Type Student Headcount/ Student Headcount/ FTE Credit Hrs SCH/FTE Headcount FTE FTE Credit Hrs SCH/FTE Headcount FTE Fall 211 Spring 212 Faculty , , Faculty , , OPS Regular Faculty.... OPS Regular Faculty... OPS Faculty Adjuncts , OPS Faculty Adjuncts , Graduate Assistants , , Graduate Assistants , , A & P / USPS.... A & P / USPS... Others Others , , , , Fall 212 Spring 213 Faculty , , Faculty , , OPS Regular Faculty.... OPS Regular Faculty... OPS Faculty Adjuncts , OPS Faculty Adjuncts , Graduate Assistants , , Graduate Assistants , , A & P / USPS.... A & P / USPS... Others.... Others , , , , Fall 213 Spring 214 Faculty , , Faculty , , OPS Regular Faculty... OPS Regular Faculty... OPS Faculty Adjuncts , OPS Faculty Adjuncts , Graduate Assistants , , Graduate Assistants 7.1 2, , A & P / USPS... A & P / USPS... Others... Others , , , , Fall 214 Spring 215 Faculty , , Faculty , , OPS Regular Faculty.... OPS Regular Faculty... OPS Faculty Adjuncts , OPS Faculty Adjuncts Graduate Assistants , , Graduate Assistants , , A & P / USPS.... A & P / USPS... Others.... Others , , , , Fall 215 Spring 216 Faculty , , Faculty 18 5, , OPS Regular Faculty.... OPS Regular Faculty , OPS Faculty Adjuncts , OPS Faculty Adjuncts... Graduate Assistants 4 2, , Graduate Assistants , A & P / USPS.... A & P / USPS... Others.... Others , , , , Source: Instruction Research Data Files. 22

26 D e p a r t m e n t o f N u t r i t i o n, F o o d & E x e r c i s e S c i e n c e s - E & G F a c u l t y C o u r s e & H o u r s F a l l S p r i n g : O r g a n i z e d C o u r s e s ( C, D, & L ) E & G F a c u l t y M e m b e r S C H * H e a d c o u n t * S e c t i o n s * N a m e C l a s s F T E U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l A b o o d, D A r j m a n d i, B D o u g l a s, C F a r r e l l, J F i g u e r o a - G a l v e z, A G a r b e r, M H s i e h, Y I l i c h - E r n s t, J K a s p e r, M K i m, J M o f f a t t, R , O r m s b e e, M P a n t o n, L R a n k i n s, J S a t h e, S S e h g a l, A S p i c e r, M A v g. p e r F a c u l t y G r a n d T o t a l , , , , E x c l u d e s a n y c o u r s e o f f e r e d b y t h e C o l l e g e o f M e d i c i n e. * U n l i k e c r e d i t h o u r s, s t u d e n t h e a d c o u n t a n d c o u r s e s e c t i o n s a r e N O T p r o r a t e d b y w o r k l o a d f o r f a c u l t y w h o a r e t e a c h i n g t h e s a m e c l a s s s e c t i o n. I n t h e s e i n s t a n c e s, h e a d c o u n t a n d s e c t i o n i s r e p e a t e d f o r e a c h f a c u l t y m e m b e r. 23 F T E r e p r e s e n t s a c a l c u l a t e d t e r m F T E ; t h e p o r t i o n o f f u l l - t i m e e f f o r t e a c h t e r m f o r a l l o f a n i n d i v i d u a l > s i n s t r u c t i o n a n d r e s e a r c h a c t i v i t i e s, a s r e p r e s e n t e d o n t h e r e s p e c t i v e e x e m p t F A C E T c e r t i f i c a t i o n s.

27 D e p a r t m e n t o f N u t r i t i o n, F o o d & E x e r c i s e S c i e n c e s - E & G F a c u l t y C o u r s e & H o u r s F a l l S p r i n g : I n d i v i d u a l i z e d C o u r s e s ( G, T, I, O, P, R, S, & Z ) E & G F a c u l t y M e m b e r S C H * H e a d c o u n t * S e c t i o n s * N a m e C l a s s F T E U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l A b o o d, D A r j m a n d i, B D o u g l a s, C F a r r e l l, J F i g u e r o a - G a l v e z, A G a r b e r, M H s i e h, Y I l i c h - E r n s t, J K a s p e r, M K i m, J M o f f a t t, R O r m s b e e, M P a n t o n, L R a n k i n s, J S a t h e, S S e h g a l, A S p i c e r, M A v g. p e r F a c u l t y G r a n d T o t a l , E x c l u d e s a n y c o u r s e o f f e r e d b y t h e C o l l e g e o f M e d i c i n e. * U n l i k e c r e d i t h o u r s, s t u d e n t h e a d c o u n t a n d c o u r s e s e c t i o n s a r e N O T p r o r a t e d b y w o r k l o a d f o r f a c u l t y w h o a r e t e a c h i n g t h e s a m e c l a s s s e c t i o n. I n t h e s e i n s t a n c e s, h e a d c o u n t a n d s e c t i o n i s r e p e a t e d f o r e a c h f a c u l t y m e m b e r. 24 F T E r e p r e s e n t s a c a l c u l a t e d t e r m F T E ; t h e p o r t i o n o f f u l l - t i m e e f f o r t e a c h t e r m f o r a l l o f a n i n d i v i d u a l > s i n s t r u c t i o n a n d r e s e a r c h a c t i v i t i e s, a s r e p r e s e n t e d o n t h e r e s p e c t i v e e x e m p t F A C E T c e r t i f i c a t i o n s.

28 D e p a r t m e n t o f N u t r i t i o n, F o o d & E x e r c i s e S c i e n c e s - E & G F a c u l t y C o u r s e & H o u r s F a l l S p r i n g : A l l C o u r s e s E & G F a c u l t y M e m b e r S C H * H e a d c o u n t * S e c t i o n s * N a m e C l a s s F T E U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l A b o o d, D A r j m a n d i, B D o u g l a s, C F a r r e l l, J F i g u e r o a - G a l v e z, A G a r b e r, M H s i e h, Y I l i c h - E r n s t, J K a s p e r, M K i m, J , M o f f a t t, R , O r m s b e e, M P a n t o n, L R a n k i n s, J S a t h e, S S e h g a l, A S p i c e r, M A v g. p e r F a c u l t y G r a n d T o t a l , , , , , E x c l u d e s a n y c o u r s e o f f e r e d b y t h e C o l l e g e o f M e d i c i n e. * U n l i k e c r e d i t h o u r s, s t u d e n t h e a d c o u n t a n d c o u r s e s e c t i o n s a r e N O T p r o r a t e d b y w o r k l o a d f o r f a c u l t y w h o a r e t e a c h i n g t h e s a m e c l a s s s e c t i o n. I n t h e s e i n s t a n c e s, h e a d c o u n t a n d s e c t i o n i s r e p e a t e d f o r e a c h f a c u l t y m e m b e r. 25 F T E r e p r e s e n t s a c a l c u l a t e d t e r m F T E ; t h e p o r t i o n o f f u l l - t i m e e f f o r t e a c h t e r m f o r a l l o f a n i n d i v i d u a l > s i n s t r u c t i o n a n d r e s e a r c h a c t i v i t i e s, a s r e p r e s e n t e d o n t h e r e s p e c t i v e e x e m p t F A C E T c e r t i f i c a t i o n s.

29 D e p a r t m e n t o f N u t r i t i o n, F o o d & E x e r c i s e S c i e n c e s - E & G F a c u l t y C o u r s e & H o u r s F a l l S p r i n g : O r g a n i z e d C o u r s e s ( C, D, & L ) E & G F a c u l t y M e m b e r S C H * H e a d c o u n t * S e c t i o n s * N a m e C l a s s F T E U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l A r j m a n d i, B E v a n s o n, K F a r r e l l, J , , F i g u e r o a - G a l v e z, A G a r b e r, M H s i e h, Y H w a n g, H I l i c h - E r n s t, J K a s p e r, M K i m, J , , M a i e r, H , , M o f f a t t, R , , O r m s b e e, M P a n t o n, L R a o, Q S a l a z a r A r a n d a, G S a t h e, S S e h g a l, A S p i c e r, M A v g. p e r F a c u l t y G r a n d T o t a l , , , , E x c l u d e s a n y c o u r s e o f f e r e d b y t h e C o l l e g e o f M e d i c i n e. * U n l i k e c r e d i t h o u r s, s t u d e n t h e a d c o u n t a n d c o u r s e s e c t i o n s a r e N O T p r o r a t e d b y w o r k l o a d f o r f a c u l t y w h o a r e t e a c h i n g t h e s a m e c l a s s s e c t i o n. I n t h e s e i n s t a n c e s, h e a d c o u n t a n d s e c t i o n i s r e p e a t e d f o r e a c h f a c u l t y m e m b e r. 26 F T E r e p r e s e n t s a c a l c u l a t e d t e r m F T E ; t h e p o r t i o n o f f u l l - t i m e e f f o r t e a c h t e r m f o r a l l o f a n i n d i v i d u a l > s i n s t r u c t i o n a n d r e s e a r c h a c t i v i t i e s, a s r e p r e s e n t e d o n t h e r e s p e c t i v e e x e m p t F A C E T c e r t i f i c a t i o n s.

30 D e p a r t m e n t o f N u t r i t i o n, F o o d & E x e r c i s e S c i e n c e s - E & G F a c u l t y C o u r s e & H o u r s F a l l S p r i n g : I n d i v i d u a l i z e d C o u r s e s ( G, T, I, M, O, P, R, S, & Z ) E & G F a c u l t y M e m b e r S C H * H e a d c o u n t * S e c t i o n s * N a m e C l a s s F T E U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l A r j m a n d i, B E v a n s o n, K F a r r e l l, J F i g u e r o a - G a l v e z, A G a r b e r, M H s i e h, Y H w a n g, H I l i c h - E r n s t, J K a s p e r, M K i m, J M a i e r, H M o f f a t t, R O r m s b e e, M P a n t o n, L R a o, Q S a l a z a r A r a n d a, G S a t h e, S S e h g a l, A S p i c e r, M A v g. p e r F a c u l t y G r a n d T o t a l E x c l u d e s a n y c o u r s e o f f e r e d b y t h e C o l l e g e o f M e d i c i n e. * U n l i k e c r e d i t h o u r s, s t u d e n t h e a d c o u n t a n d c o u r s e s e c t i o n s a r e N O T p r o r a t e d b y w o r k l o a d f o r f a c u l t y w h o a r e t e a c h i n g t h e s a m e c l a s s s e c t i o n. I n t h e s e i n s t a n c e s, h e a d c o u n t a n d s e c t i o n i s r e p e a t e d f o r e a c h f a c u l t y m e m b e r. 27 F T E r e p r e s e n t s a c a l c u l a t e d t e r m F T E ; t h e p o r t i o n o f f u l l - t i m e e f f o r t e a c h t e r m f o r a l l o f a n i n d i v i d u a l > s i n s t r u c t i o n a n d r e s e a r c h a c t i v i t i e s, a s r e p r e s e n t e d o n t h e r e s p e c t i v e e x e m p t F A C E T c e r t i f i c a t i o n s.

31 D e p a r t m e n t o f N u t r i t i o n, F o o d & E x e r c i s e S c i e n c e s - E & G F a c u l t y C o u r s e & H o u r s F a l l S p r i n g : A l l C o u r s e s E & G F a c u l t y M e m b e r S C H * H e a d c o u n t * S e c t i o n s * N a m e C l a s s F T E U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l U n d e r g r a d G r a d u a t e T o t a l A r j m a n d i, B E v a n s o n, K F a r r e l l, J , , F i g u e r o a - G a l v e z, A G a r b e r, M H s i e h, Y H w a n g, H I l i c h - E r n s t, J K a s p e r, M K i m, J , , M a i e r, H , , M o f f a t t, R , , O r m s b e e, M P a n t o n, L R a o, Q S a l a z a r A r a n d a, G S a t h e, S S e h g a l, A S p i c e r, M A v g. p e r F a c u l t y G r a n d T o t a l , , , , , E x c l u d e s a n y c o u r s e o f f e r e d b y t h e C o l l e g e o f M e d i c i n e. * U n l i k e c r e d i t h o u r s, s t u d e n t h e a d c o u n t a n d c o u r s e s e c t i o n s a r e N O T p r o r a t e d b y w o r k l o a d f o r f a c u l t y w h o a r e t e a c h i n g t h e s a m e c l a s s s e c t i o n. I n t h e s e i n s t a n c e s, h e a d c o u n t a n d s e c t i o n i s r e p e a t e d f o r e a c h f a c u l t y m e m b e r. 28 F T E r e p r e s e n t s a c a l c u l a t e d t e r m F T E ; t h e p o r t i o n o f f u l l - t i m e e f f o r t e a c h t e r m f o r a l l o f a n i n d i v i d u a l > s i n s t r u c t i o n a n d r e s e a r c h a c t i v i t i e s, a s r e p r e s e n t e d o n t h e r e s p e c t i v e e x e m p t F A C E T c e r t i f i c a t i o n s.

32 Operating Budget E & G Position FTE and Rate Totals by Pay Plan and Filled/Vacant College of Human Sciences Nutrition Food & Exercise Sci Filled 9 and 12 Month Faculty Sum of FTE Sum of PersonYr Sum of Rate $1,376,286 $ 1,376,728 $ 1,436,77 $1,574,466 $1,623,81 Filled Staff Support Sum of FTE Sum of PersonYr Sum of Rate $ 11,572 $ 15,772 $ 12,538 $ 81,377 $ 83,939 Summer Faculty Sum of FTE Sum of PersonYr Sum of Rate $ 45,33 $ 51,29 $ 52,289 $ 75,419 $ 47,847 Vacant & Reserve Faculty Sum of FTE Sum of PersonYr Sum of Rate $ 72,936 $ 152,776 $ 152,776 $ 254,821 Total Sum of FTE Total Sum of PersonYr Total Sum of Rate $1,523,161 $ 1,66,465 $ 1,744,373 $1,884,38 $2,9,688 note: Department ID 135XXX 29

33 Nutrition Food & Exercise Sci E & G Expenditures by Budget Category, By Object Code, Department within Colleges SALARY OCO EXPENSE OPS FACULTY $ 1,457,388 $ 1,512,627 $ 1,63,692 $ 1,659,289 $ 1,772,129 FRINGE BENEFITS $ 397,2 $ 385,4 $ 47,686 $ 472,284 $ 58,584 OTHER SALARY $ 1,33 $ 4,596 $ 2,441 USPS $ 99,791 $ 11,183 $ 99,71 $ 9,982 $ 82,922 SALARY Total $ 1,954,379 $ 2,,513 $ 2,25,675 $ 2,224,996 $ 2,363,635 EDUCATIONAL EQUIPMENT $ 1,194 OCO Total $ 1,194 BEDDING & TEXTILES $ 14 CONSTRUCTION SUPPLIES $ 3 CONSULTING & OTH $ 55 $ 1,9 $ 1,318 $ 76 $ 187 EDUCATIONAL SUPP$ 174 $ 1,357 $ 158 $ 99 $ 2,278 EQUIPMENT & BOOK$ 38 $ 8,11 $ 1,471 $ 1,137 $ 2,29 EXPENSE OTHER $ 1,46 $ 746 $ 439 $ 391 MAINT & HEATING S $ 233 $ 128 $ 5 $ 17 $ 5,5 OFFICE SUPPLIES $ 2,658 $ 4,994 $ 4,756 $ 1,648 $ 4,261 OTHER CURRENT CH$ 965 $ 1,216 $ 4,29 $ 3,775 $ 4,685 OTHER MATERIALS $ 579 $ 1,776 $ 1,79 $ 79 $ 65 POSTAGE $ 1,193 PRINTING $ 927 $ 1,766 $ 44 $ 26 $ 781 RENTAL OF BUILDIN$ 12 $ 282 $ 177 $ 87 $ 132 RENTAL OF EQUIPM $ 5,4 $ 5,4 $ 6,762 $ 7,476 $ 4,156 REPAIRS & MAINTEN$ 195 $ 17,188 $ 2,291 $ 5,661 $ 8,636 TELEPHONE $ 12,821 $ 11,931 $ 11,538 $ 11,483 $ 9,978 TRAVEL $ 6,52 $ 3,635 $ 8,211 $ 4,22 $ 6,323 EXPENSE Total $ 32,31 $ 59,973 $ 43,556 $ 37,42 $ 48,97 ADJUNCT FACULTY $ 68,992 FACULTY ADJUNCTS $ 79,189 $ 88,414 $ 85,95 $ 14,761 FRINGE BENEFITS $ 3,24 $ 3,2 $ 3,337 $ 3,25 GRAD ASST $ 382,635 $ 45,967 $ 441,62 $ 43,365 $ 34,84 OPS FACULTY $ 25,763 OPS FRINGE BENEFI $ 2,811 OPS OTHER $ 6,73 $ 13,52 $ 2,498 $ 1,676 $ 7,527 STUDENT ASST $ 1,63 $ 4,526 $ 3,618 OPS Total $ 487,337 $ 551,388 $ 534,994 $ 497,91 $ 456,333 Grand Total $ 2,474,26 $ 2,622,68 $ 2,784,225 $ 2,759,939 $ 2,868,875 3

34 Department of Nutrition, Food and Exercise Sciences Graduate Admissions CIP: 2698 (and 3155)* Applied Accepted Enrolled Applied Accepted Enrolled Level Gender Citizenship Domestic Female International Master's Domestic Male International Master's Total Domestic Female International Doctorate Domestic Male International Doctorate Total Applied Accepted Enrolled Applied Accepted Enrolled Applied Accepted Enrolled Applied Accepted Enrolled Grand Total *CIP code 2698 was used to replace 3155 beginning in CIP: (and 1911)* Applied Accepted Enrolled Applied Accepted Enrolled Level Gender Citizenship Domestic Female International Master's Domestic Male International Master's Total Domestic Female International Doctorate Domestic Male International Doctorate Total Applied Accepted Enrolled Applied Accepted Enrolled Applied Accepted Enrolled Applied Accepted Enrolled Grand Total *CIP code is for Master's and 1911 for Doctorate. *Spring 217 admissions data is not included. Source: Admissions Files 31

35 Department of Nutrition, Food and Exercise Sciences Graduate Admissions - Average GRE and College GPA Enrolled New Graduate Students CIP Code Number of Quantitative Verbal Total Number Average Year GRE Scores Average Average Average of GPAs GPA (and 3155) * * * * * *FSU began using GRE 2 scores in Some students took the GRE in a prior year, and are are not included in the averages. For and , both totals are included in the above chart. Excluded in : 2 students. CIP Code was suspended beginning in Note: the CIP code 2698 was used to replace 3155 beginning in CIP Code (Master's) and 1911 (Doctorate) Number of Quantitative Verbal Total Number Average Year GRE Scores Average Average Average of GPAs GPA * * * * * *FSU began using GRE 2 scores in Some students took the GRE in a prior year, and are are not included in the averages. For , both totals are included in the above chart. 1 student was excluded in *Spring 217 admissions data not included. Source: Admissions Files 32