The World Bank. Key Dates. Project Development Objectives. Components. Overall Ratings. Public Disclosure Authorized

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1 Public Disclosure Authorized Public Disclosure Copy AFRICA South Sudan Agriculture Global Practice Special Financing Emergency Recovery Loan FY 2009 Seq No: 13 ARCHIVED on 18-Jan-2017 ISR26770 Implementing Agencies: Public Disclosure Authorized Key Dates Key Project Dates Bank Approval Date:03-Oct-2008 Planned Mid Term Review Date:27-Jul-2010 Original Closing Date:31-Dec-2017 Project Development Objectives Effectiveness Date:27-Oct-2008 Actual Mid-Term Review Date:16-Feb-2011 Revised Closing Date:31-Dec-2017 Public Disclosure Authorized Project Development Objective (from Project Appraisal Document) Increased access to food for consumption by food insecure households or groups living in six of the most distressed counties ofsouthern Sudan. Has the Project Development Objective been changed since Board Approval of the Project Objective? Yes Board Approved Revised Project Development Objective (If project is formally restructured) To support adoption of improved technologies for food production and storage, and provide cash or food to eligible beneficiaries insouth Sudan. Public Disclosure Authorized Components Name Support to Agricultural Productivity:(Cost $11.43 M) Strengthening Community Safety Nets:(Cost $13.20 M) Support to Project Implementation Arrangements:(Cost $2.10 M) Overall Ratings Name Previous Rating Current Rating Page 1 of 9

2 Progress towards achievement of PDO Moderately Satisfactory Moderately Unsatisfactory Overall Implementation Progress (IP) Satisfactory Moderately Unsatisfactory Overall Risk Rating Substantial High Implementation Status and Key Decisions Since the outbreak of the civil strife in July, 2016, project implementation has not taken place because of security concerns in project areas. Prior to the conflict in July, 2016, the project had reached farmers in 12 counties (Morobo, Yambio, Tonj North, Leer, Pochalla, Panyikang, Raja, Maban, Terekeka, Jur River, Aweil South and Nagero) spread across six States with agricultural inputs, improved technologies, advisory services and equipment for ploughing. A total of 272,620 farmers had been reported to have adopted improved technologies for food production through project support. In addition, a total of 11,092 metric tons of cereal grain storage capacity has been created through project support to construction of household-level granaries and community storage facilities (warehouses). The number of farmers adopting new practices and initiatives for postharvest handling and management stood at 125,211. The number of vulnerable households benefiting from unconditional food support (food aid) stands at 58,680 and these accrue primarily from the contract that was issued by the Government to the World Food Program. The number of people who have thus far participated in project-supported cash for work activities is 47,595, sixty-nine percent of whom are youth. Given the insecurity in the country and the ensuing internal displacements, it is highly likely that some of this progress registered by the project has been rolled back. For example it is likely that farmers who had adopted the improved technologies that are promoted by the project can no longer practice such technologies because they have been displaced. In addition, storage facilities(granaries and warehouses) that had been built with project support could have been destroyed during the conflict. Risks Systematic Operations Risk-rating Tool Risk Category Rating at Approval Previous Rating Current Rating Political and Governance -- High High Macroeconomic -- Substantial High Sector Strategies and Policies -- Low Low Page 2 of 9

3 Technical Design of Project or Program -- Substantial Substantial Institutional Capacity for Implementation and Sustainability -- Substantial High Fiduciary -- Substantial High Environment and Social -- Low Low Stakeholders -- Moderate High Other Overall -- Substantial High Results Project Development Objective Indicators Number of farmers adopting improved technologies for food production. (Number, Custom) Value , , Date 30-Sep May May Dec-2017 Number of vulnerable persons benefiting from unconditional food or cash transfers (Number, Custom) Value , , , Date 30-Jul May May Dec-2017 Metric tons of storage capacity built (Metric ton, Custom) Value , , , Date 01-Dec May May Dec-2017 Direct project beneficiaries (Number, Core) Page 3 of 9

4 Value , , , Date 30-Nov Oct Oct Jun-2016 Female beneficiaries (Percentage, Core Supplement) Value Number of households reporting an increase in the number of foods produced due to the project (Number, Custom) Value , Numbe rof households that report an increased household dietary diversity (Number, Custom) Value , Date May May Dec-2017 Overall Comments All performance indicators remain unchanged because no activities have been implemented since the last status report. Intermediate Results Indicators Page 4 of 9

5 Public Disclosure Copy Number of farmers adopting new practices and initiatives for postharvest handling and management. (Number, Custom) Value , , , Date 01-Jan May May Dec-2017 Number of hectares of idle land brought back into production (Hectare(Ha), Custom) Value , , , Date 01-Dec Oct Oct Dec-2017 Number of participants in public works program (Text, Custom) Value , , , Date 23-Sep May May Dec-2017 Percent of which are youth (Text, Custom Breakdown) Value na Date 03-Mar May May Dec-2017 Page 5 of 9

6 Public Disclosure Copy Planned implementation progress based on annual work plans is achieved and timely actions taken on implementation problems including fiduciary issues. (Yes/No, Custom) Value N Y Y Y Date 30-Nov May May Dec-2017 Percent of targeted food insecure households in project areas with food reserves (Text, Custom) Value Date 20-Apr Nov Nov Dec-2012 Feebacks and follow-up recorded on fiduciary issues (number) (Text, Custom) Value Date 23-Sep Dec Dec Jun-2016 Number of housholds adopting healthy eating practices and using essential nutrition practices (Number, Custom) Value , Page 6 of 9

7 Public Disclosure Copy Number of househjolds using improved food processing and storage methods and facilities (Number, Custom) Value , Number of agriculture professionals reporting an increased understaning of their role in improving nutrition and integrated nutrition activities in their work (Number, Custom) Value Number of jopint activities and meetings invloving nutrition and agricutlure/food security coordination mechanisms (Number, Custom) Value Overall Comments Data on Financial Performance Disbursements (by loan) Project Loan/Credit/TF Status Currency Original Revised Cancelled Disbursed Undisbursed Disbursed P IDA-H9220 Closed USD % P TF Closed USD % P TF Closed USD % Page 7 of 9

8 P TF Closed USD % P TF Closed USD % P TF Closed USD % P TF Closed USD % P TF-A1813 Effective USD % Key Dates (by loan) Project Loan/Credit/TF Status Approval Date Signing Date Effectiveness Date Orig. Closing Date Rev. Closing Date P IDA-H9220 Closed 13-Mar Apr May Jun Jun-2016 P TF Closed 19-Jun Jun Jun Jun Dec-2013 P TF Closed 31-Oct Oct Nov Apr Apr-2015 P TF Closed 31-Oct Oct Nov Apr Apr-2015 P TF Closed 27-Oct Oct Oct Sep Dec-2012 P TF Closed 15-Aug Aug Aug Dec Dec-2012 P TF Closed 15-Aug Aug Aug Dec Dec-2012 P TF-A1813 Effective 14-Apr Apr Apr Dec Dec-2017 Cumulative Disbursements Page 8 of 9

9 Restructuring History There has been no restructuring to date. Related Project(s) P Southern Sudan Emergency Food Crisis Response Project,P Southern Sudan Emergency Food Crisis Response Project (AF),P Southern Sudan Emergency Food Crisis Response Project- AF III,P Southern Sudan Emergency Food Crisis Response Project Additional Financing IV,P Southern Sudan Emergency Food Crisis Response Project AF IV,P Southern Sudan Emergency Food Crisis Response Project Page 9 of 9