Together Forever Package
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1 Together Forever Package E N V I S I O N White Table Linen White Napkins Rounds of Eight or Ten Table Numbers Dance Floor Risers for the Head Table or DJ/Band Cake Cutting and Service Chair Covers and Sashes in Variety of Colors Lighted Backdrop S P E C I A L A C C O M M O D A T I O N S Complimentary King Guestroom for Bride and Groom with Champagne and Chocolate Covered Strawberries Discounted Guestroom Rates (based on availability) Complimentary Parking for all Guests E X P E R I E N C E Menu Tasting of Two Entrées for up to Four Guests Dedicated Wedding Specialist to Assist in Coordinating Onsite Events S A V O R Three Passed or Stationed Hors d oeuvres Plated Dinner with Two Entrée Selections C E L E B R A T E Three Hours of Open House Brand Bar Champagne and Sparkling Juice Toast
2 Together Forever : Reception H O R S D O E U V R E S Select Three C H I L L E D Tomato Bruschetta with Mozzarella Crostini Caprese Skewers Smoked Salmon Tartlet Fresh Vegetable Display Imported and Domestic Cheese Display Fresh Fruit Display Gourmet Hummus Display W A R M Spinach & Cheese Stuffed Mushrooms Vegetable Spring Rolls Meatballs- BBQ, Swedish and Sweet/Sour Chicken or Beef Teriyaki Satay E N H A N C E S T A T I O N S $75 chef s fee applies to all Stations. One chef per 75 guests. Quantity based on servings per item Rosemary Garlic Prime Rib Au Jus $325 Honey Dijon Glazed Ham $200 Herb Roasted Turkey Breast $150 BBQ Rubbed Pork Loin $150 E N H A N C E A C T I O N S T A T I O N S $75 chef s fee applies to all Stations. One chef per 75 guests. Prices listed per guest. Pasta Station $10 Mashed Potato Bar $11 C H I L D R E N S M E N U Ages 3 12 years only please Sparkling Juice Toast Fresh Fruit Cocktail or Garden Salad with a Choice of Dressing Choice of Entrée: Chicken Fingers Cheeseburger Macaroni & Cheese Non-alcoholic Beverages
3 Together Forever : Dinner S A L A D Select One M I X E D G R E E N S A L A D Cucumbers and Cherry Tomatoes topped with Carrot Peel Swirls. Served with a V E G E T A R I A N R O A S T E D V E G E T A B L E S T I R F R Y Roasted Seasonal Vegetables served over a bed of Wild Blend Rice P A S T A P R I M A V E R A Roasted Seasonal Vegetables served over Pasta Noodles with Tomato Marinara sauce selection of two dressings C A E S A R S A L A D Fresh Romaine lettuce, Parmesan cheese and House Caesar dressing B E E F B R A I S E D T O P R O U N D Braised Top Round with Vegetable Beef Gravy E N T R É E S Select Two P O U L T R Y H E R B C H I C K E N Herb Seared Airline Chicken Breast with Mushroom Marsala, Apple Cranberry Chutney, or Herb Cream Sauce F L A N K S T E A K M E D A L L I O N S Herb grilled, thinly sliced Flank Steak in Red Wine Demi P O R K H E R B P O R K L O I N Herb Rubbed Pork Loin with Michigan Apple Cider Demi C H I C K E N R O M A N O Parmesan Chicken Breast with Lemon Caper Cream Sauce C A R I B B E A N C H I C K E N Spice Rubbed Chicken Breast with Mango Salsa C R A N B E R R Y & S A G E C H I C K E N Cranberry and Sage Stuffing with Michigan Apple Cider Demi F I S H C A R I B B E A N C O D Spice Rubbed Cod Filet with Mango Salsa C I T R U S S A L M O N Bay of Fundy Salmon with Citrus Butter Cream Sauce T O G E T H E R F O R E V E R P A C K A G E : $ P E R A D U L T 21+ $ P E R T E E N years $ P E R C H I L D 3-12 years *Upgrade to Two Entrée Buffet ~ Add $10.00 per person
4 Beverages L I Q U O R H O U S E B A R C A L L B A R P R E M I U M B A R B O U R B O N Early Times Jim Beam Gentleman Jack W H I S K E Y Black Velvet Jack Daniel s Makers Mark S C O T C H Clan MacGregor Cutty Sark Dewar s V O D K A Gordon s Smirnoff Absolut G I N Gordon s Bombay Beefeaters R U M Castillo Bacardi Appleton Estate Captain Morgan Captain Morgan T E Q U I L A Rosita Suaza Jose Cuervo L I Q U O R Café Lolita Kahlua Bailey s D O M E S T I C B E E R Budweiser Bud Light Miller Lite Coors Light Labatt Blue / Labatt Light P R E M I U M B E E R Blue Moon Heineken Corona Sam Adams Michigan Microbrews Non-Alcoholic: O Doul s P U N C H S T A T I O N Punch Bowls are sold by the gallon and serve approximately 20 cups per gallon *Minimum purchase of three gallons Punch Attendant is available upon request, a $40.00 fee applies Fruit Punch or Sparkling Lemonade Punch $26.00 Champagne Punch $26.00
5 Details S E R V I C E C H A R G E & T A X All Food, Beverage and Miscellaneous Charges are Subject to 20% Service Charge and 6% Sales Tax. Service Charges and Sales Taxes are Subject to Change. D E P O S I T S A N D P A Y M E N T S Deposit of $ is required at the time of booking. This deposit is non-refundable. 90 days prior to the wedding, 50% of the anticipated cost is due. The final estimated payment is due 10 business days before your wedding. C A N C E L L A T I O N P O L I C Y All cancellations must be made in writing. In case of cancellation of the wedding, the following schedule of liquidated damages will apply (based on percentage of the Food and Beverage minimum): 6 months or more - 33% 90 days to 180 days prior 50% 89 days to 30 days prior - 75% 29 days or less - 100% F I N A L G U A R A N T E E All final guarantees for weddings must be provided 72 hours prior to the wedding. The final guarantee number is not subject to reduction after the numbers are due. The hotel will provide seating for a maximum of 5% over the guarantee, upon request. If no requests are made, the event will be set for the exact number guaranteed. C E R E M O N Y You have an option of having your Wedding Ceremony on site. The ceremony fee is determined on banquet hall size and availability. G U E S T R O O M S We are pleased to secure an allotment of sleeping rooms for your guests at a preferred rate if you so desire. These rates will apply for the weekend of your wedding. We will release these rooms for sale 21 days prior to your guests arrival. P A R K I N G Complimentary on-site event and overnight parking is available.
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Menu Name: New Middle School Lunch Include Cost: No Site: Report Style: Detailed Monday - 02/04/2019 ursable Meal Total 4 001016 Breakfast Sandwich MS 000941 Roasted Potatoes/200 1 sandwich 1 366 6.37
More informationC e r e m o n y Fe e s I n c l u d e : Wedding Rehearsal Site Set Up Votive Candles Refreshments
AT L A K E P L A C I D L O D G E A wedding at the Lake Placid Lodge is the event of a lifetime. The Main Lodge is remarkable, offering the finest accommodations and dining in a truly idyllic setting on
More informationThe Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.informeddining.ca or call Dietitian Services
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F E S T I V E G R O U P M E N U S For groups of 7 or more we offer the following F E S T I V E M E N U S Christmas lunch (3courses) 45 pp Christmas Feast 1 (3courses) 59 pp Christmas Feast 2 (3courses)
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Bar Breakfast WG Apple Oatmeal (2.4 oz - LR33313 1 Bar Kcal Fat Sfat (1 rb TDF 270.00 8.00 2.50 0.00 0.00 160.00 48.00 3.00 18.00 3.00 1.44 20.00 (M 0.00 0.00 Bar Breakfast WG Strawberry Oatmeal 2.4oz
More informationMenu Calendar Nutrient Analysis Report - August, 2018 Site: ALL Date: 08/01/ /31/2018
Item me Wed - ServingDate: 08/22/2018 Cheeseburger - LR- 1147 (1 1174 (1 General Tso's Chicken - LR-1051 (1/2 Rice Brown Cooked - LR-1422 (1/2 Baked Beans - LR-1177 (1/2 (1 1118 (1 1069 (1 Strawberry Applesauce
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Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Tuesday - 09/04/2018 ursable Meal Total 355 000184 WHOLE WHEAT TORTILLA - 8" 000451 CHICKEN FAJITA MEAT - 2.8 oz 000780 CHEDDAR CHEESE, RD
More informationHappy Hour Red / White 6. O Neill Classic Cocktails 12. Bottled Beer 5. House Spirits Peop le s C hoice Award Clam Chow der.
A l l D ay D i n i n g d a i l y 1 1 : 3 0 a m 10PM J a c k s H a p p y H o u r d a i l y 3 p m - 6 p m Happy Hour Red / White 6 O Neill Classic Cocktails 12 Bottled Beer 5 coors light budweiser bud light
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3D Image Transforms by John Kirchhoff # $% &' () ( ( )*+, +(. /0 1 ) / %234 #$%&'( ) * +*$,''#) '' '#)## $).$/ 0121 )3)%45667121 8 ) * ('#)992) :;9
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Secondary Menu Item (Serving Size) Plan Qty Calories (Kcal) Fat Sfat TFat Chol (mg) Na (mg) Carb TDF Sugars Pro Fe (mg) Ca (mg) A,IU VitC (mg) Mois Ash 9/17/18 1400 Category: Entrees; Choose: 1 Build A
More informationA bowl of mixed salad with a choice of ham, cheese or prawn, Can also be served as as a larger portion for a main meal
STA RT E R S H O M E M A D E S O U P O F T H E D A Y 2. 1 0 A delicious bowl of homemade soup served with a roll or bread B R E A D E D C H I C K E N G O U J O N S ( G L U T E N F R E E A V A I L A B L
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Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
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From Fat Total Fat Saturated Fat Trans Fat RICE & NOODLES Chow Mein 9.4 oz 490 200 22 4 0 0 1060 65 4 8 13 Fried Rice 9.3 oz 530 140 16 3 0 150 820 82 1 3 12 Steamed Rice 8.1 oz 380 0 0 0 0 0 0 86 0 0
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Page 1 Menu Nutritional Information 11/1/2018 BREAD/ROLLS/STARCH Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00 0.00
More informationMenu Item Nutrient Analysis Date: 11/5/18. Page 1 of 6
Fiber Sugar Protein Vitamin A (IU) Vitamin C Calcium Iron ALL AMERICAN BURGER ENTRÉE LUNCH/SUPPER GR K-12 1 SERVING 275.10 8.67 2.95 0.00 31.13 438.01 29.60 3.14 3.09 19.92 2.19 0.00 185.64 3.32 ALL STAR
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Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Cholesterol Sodium Total Dietary Sugars Protein Calories Fat (fat cal) Fat (g) Fat
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Maple Street Biscuits Nutritional Information Product Signature Sandwhiches Total Calories from Total Saturated Trans Calories Fat (fat cal) Fat (g) Fat (g) Fat (g) The Biscuit Frenché 1674 642.00 71.35
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Nutritional Information: NSLP Lunch Nutritional information is current as of 12/1/17 and will be updated as applicable. NSLP Lunch meals are offered with: vegetable of the day, fruit (½ cup for PSN, K-5,
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Welcome at August und Maria Already in the 7th generation the Inselkammer family is leading the Ensemble of the Brauereigasthof Hotel Aying. The heart of this Ensemble is our Restaurant. It s named after
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Menu Name: MS Lunch Include : Yes Site: Report Style: Detailed Monday - 12/03/2018 ursable Meal Total 415 990045 WG BREADED 2 EACH 350 321 4.22 760 0 18.57 0.00 84 8.44 $0.000 CHICKEN DRUMSTICK - 2 each
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SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Y Brown Steamed Rice 10.4 oz 420
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Page 1 Menu Nutritional Information 2/4/2019 BREAD/ROLLS/STARCH Sat ² Fiber 000121 - Biscuit, Dough,1.25oz, Pill 100 4.50 2.50 0.00 0.00 170.00 14.00 1.00 1.00 2.00 000196 - Bread, Slice 90 1.00 0.00 0.00
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c o m f o rts c at e r i n g Thank you for considering Comforts for your upcoming event! Our aim is to provide you with delicious, quality food that truly stands out, making your event as memorable as
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From Fat (g) SIDE Chow Mein 9.4 oz 510 180 20 3.5 0 0 860 80 6 9 13 Y Y Chow Fun* 8.5 oz 410 80 9 1 0 0 1110 73 1 6 9 Y Y Y Fried Rice 9.3 oz 520 140 16 3 0 120 850 85 1 3 11 Y Y Y Brown Steamed Rice 10.4
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