Pr o C art Ultr a H O T C O L D H O T H O T C O L D. C O L D Di git al c o ntr oll er all o ws H O T H O T C O L D C O L D E L E C T RI C
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- Lenard Collins
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1 S e pt e m b er / O ct o b er Pr o C art Ultr a A d _ RE D 2018 D Pr o C art Ultr a A d _ RE D S u m m erti m e Dri v e, S ai nt J o h n, N B E 2 K 5 A 5 D Pr o C art Ultr a A d _ RE D 2018 D Pr o C art Ultr a A d _ RE D 2018 D Pr o C art Ultr a A d _ RE D 2018 Pr o C art PrUltr o Cart Ultr a s u m m erti m e. c a T he O nly Hot a nd ColTd he Tra O nly ns phot ort Cart a nd Col d Tra ns p ort Cart Pr o C Custo art mize the cart to Ultr support any a menu with a choice of active T he Ohot nly F Hot a nd (65 Col to d Tra 74 C), ns p ort Ca active cold F (0.3 to 4.4 C), or passive Custo mize the cart to support any menu wit Custo mize the cart to support any menu with a choice of active hot F (65 to 74 C), active cold F (0.3 to 4.4 C), or passive holding in Teach he co O nly mparthot ment. holding in each co mpart ment. a nd Col d Tra ns p ort Cart Energy efficient, active modules Energy dra efficient, w less than active modules dra w less than Pr o Custo C art mize the cart Ultr to support a any menu with 5 a mps each. 5 a mps each. holding a choice of active hot F in each co mpart ment. (65 to 74 C), Cold module uses environ mentally Cold module friendly, uses environ mentally friendly, T he O nly Hot active a nd cold Col d Tra ns 40 F p ort (0.3 5 a Cart to mps 4.4 C), each. or passive ther moelectric technology. ther moelectric technology. holding in each co mpart ment. Holds Custo G N food mize pans, the cart sheet to support pans, Holds trays any G N food menu pans, with sheet pans, trays ther moelectric technology. and pizza a choice boxes. of Energy active hot efficient, F and pizza active (65 boxes. to modules 74 C), dra w less than active cold F (0.3 to 4.4 C), or passive Available 5 a mps each. holding 110V in each and co220v. mpart Available ment. in 110V and and pizza 220V. boxes. Energy efficient, Cold module active modules uses environ dra w less Available than mentally in friendly, 110V and 220V. 5 a mps each. ther moelectric technology. H O T Cold module uses environ mentally friendly, ther moelectric technology. H olds G N food pans, sheet pans, trays and pizza boxes. K e e ps f o o d s af ely b et w e e n Holds G N food pans, sheet pans, trays t o F ( 6 5 t o 7 4 C) wit h and pizza boxes. A vailable in 110V and 220V. c o nv e ni e nt, pr e-s et, g e ntl e, n o n r a di a nt h e at. Available in 110V and 220V. C O L D H O T H O T Di git al K ec ek ops ntr e ef ps oll o o d er fso af all oely d o sws baf etely w e e n b etdi wgit e eal n c o ntr oll er all o ws c ol d t1o 5b1 0 e 5t s0 o et 1t6 fr o 5 of 1( 6m 6 5 F t o ( C) t o wit c 7h ol d t o b e s et fr o m 4 C) wit h tco nv e ni e nt, pr e-s et, g e ntl e, n o n c t o 4 0 F ( 0. 3 t o 4. 4 C). ro anv F ( di ae 0. nt ni3 he t ent, o 4. at. pr 4 C). e-s et, g e ntl e, n o n r a di a nt h e at. C O L D C O L D Di git al c o ntr oll er all o ws w w w. c a m br o. c o m c ol d t o b e s et fr o m t o 4 0 F ( 0. 3 t o 4. 4 C). ( 8 0 0) Di git al c o ntr oll er all o ws c ol d t o b e s et fr o m Pr o C art Ultr a a choice of active hot F (65 to 74 active cold F (0.3 to 4.4 C), or pas Energy efficient, active modules dra w less t Cold module uses environ mentally friendly, Holds G N food pans, sheet pans, trays H O T H O T K e e ps f o o d s af ely b et w e e n t o F ( 6 5 Kt eo e7ps 4 f C) o o d wit s af h ely b et w e e n c o nv e ni e nt, pr e-s1et, 5 0 gt eo ntl 1 6e, 5 F ( 6 5 t o 7 4 C) wit h n o n r a di a nt h e at. c o nv e ni e nt, pr e-s et, g e ntl e, n o n r a di a nt h e at. C O L D C O L D Di git al c o ntr oll er all o ws c ol d t o b e s et fr o m t o 4 0 F ( 0. 3 t o 4. 4 C). w w w. c a m br o. c o m w w w. c a m br o. c o m ( 8 0 0) ( 8 0 0)
2 D esi g ns y o u ll l o v e. D ur a bilit y y o u d es er v e. SI N G L E S O U R C E F O R S O L UTI O N S I N D U C TI O N - R E A D Y C O O K W A R E H e a v y d ut y st ai nl ess st e el c o nstr u cti o n I n d u cti o n c a p a bl e b as e pr o vi d es e v e n distri b uti o n of h e at Er g o n o mi c h oll o w c ast st ai nl ess st e el h a n dl es st a y c o ol i n us e Mir a g e C o u nt ert o p I n d u cti o n R et h er m ali z er s S T AI N L E S S S T E E L C H A F E R S qt Sil v er qt R e d qt Sil v er qt R e d - $ $ $ $ P erf e ct f or y o ur b a n q u et h all, b uff et, or c at er e d e v e nt, o ur c h a fi n g dis h es ar e a v ail a bl e i n m a n y st yl es P R E MI U M LI N E D S E R V E R S F L A T W A R E C O L L E C TI O N M o d er n d esi g n f e at uri n g a s t ai nl ess st e el li n er a n d v a c u u m i ns ul ati o n f or m a xi m u m t e m p er at ur e r et e nti o n Eli mi n at e W at er, N o Filli n g & R e filli n g, N o S c ali n g, N o W at er o n C o u nt er s, N o M a nif ol d s or Dr ai n s R e d u c e E n er g y C o st s wit h L o w A m p W r et h er m ali z er s ar e V a n d 6. 7 a m p s E a s y a n d S e c ur e T e m p er at ur e C o ntr ol Pr e ci s e 1 t e m p er at ur e s etti n g s o n i n d u cti o n s o u p r et h er m ali z er s F a st R et h er m ali zi n g Ti m e s F a st, e ffi ci e nt i n d u cti o n t a k e s mi n ut e s t o r et h er m ali z e f o o d s v s. 1 ½ h o ur s i n m o st ot h er u nit s M ai nt ai n C o ntr ol O v er Te m p er at ur e S etti n g s K e e p S o u p s Pr o p erl y Stirr e d E a s y T o U s e I m m e di at e St art- U p, N o Pr e- H e ati n g I n cr e a s e F o o d Yi el d, Mi ni mi z e F o o d W a st e 3 t h er mi st or t e m p er at ur e s e n si n g o n t h e f o o d i n s et st o p s s o u p s a n d f o o d s fr o m b ur ni n g f o o ds er vi c e. o n ei d a. c o m Th e O n e id a G ro u p, In c. A ll rig h ts re se rv e d. F ull r a n g e of q u alit y s er vi n g pi e c es a n d fl at w ar e i n v ari o us p att er ns a n d fi nis h es C R O W N B R A N D S, L L C T el T oll- Fr e e F a x jri. s al e cr o w n- br a n d s. c o m w w w. cr o w n- br a n d s. c o m V O L L R A T H. C O M N A C U F S II C E I N D U S T R Y I N N O V A TI O N A N D C R E A TI V E E X C E L L E N C E A W A R D 2 S e pt e m b er / O ct o b er R E D R e p ort
3 S e ei n g i s b eli e vi n g. C A L L F O R P RI CI N G! R a pi d e C ui si n e I n d u cti o n R a n g e s D esi g n e d a n d b uilt f or t h e ri g ors of c o m m er ci al f o o ds er vi c e C o u nt ert o p Pr o gr a m m a bl e: I R N G- P C a n d I R N G- P C B uilt-i n Progra m mable: I R N G- P B a n d I R N G- P B C o u nt ert o p or b uilt-i n styl es ar e C o m m er ci al Kit c h e n pr o of. Pr o gr a m m a bl e v ersi o n off ers six us er- d e fi n e d pr es et c o o ki n g pr o fil es f or c o nsist e nt q u ality c o o ki n g cy cl es. Bl a c k c er a mi c gl ass t o p is d ur a bl e a n d e asy t o cl e a n f ully s e al e d t o p a n d c o nf or m al c o at e d b o ar ds a d ds extr a pr ot e cti o n a g ai nst gr e as e or m oist ur e. Att e n d o n e of o ur fr e e R A TI O N A L C o o ki n g Li v e e v e nt s. Di s c o v er h o w t h e S elf C o o ki n g C e nt er i m pr o v e s d a y -t o - d a y kit c h e n o p er ati o n s a n d e x p eri e n c e j u st h o w p o w erf ul o ur a p pli a n c e s ar e. Fr e e. N o o bli g ati o n t o b u y. N e ar y o u. R e gist er t o d a y at r ati o n al - o nli n e. c a C o u nt ert o p Pr o gr a m m a bl e High- Po wered/ H e a v y- D ut y: I R N G-P C Hi g h- P o w er e d/ H e avy- D uty I n d u cti o n R a n g es h av e t wi c e t h e p o w er a n d a d d e d d ur a bility; pl us c o m es st a n d ar d wit h a f o o d t e m p er at ur e pr o b e! B uilt-i n M o d el Av ail a bl e I n cl u d e s a f o o d t e m p er at ur e pr o b e w hi c h f a cilit at e s hi g hl y a c c ur at e c o o ki n g K nif e fri e n dl y Gr e a s e pr o of D ur a bl e F o o d gr a d e r u b b er C a n b e r e s urf a c e d b y s a n di n g Di s h w a s h er s af e R e v er si bl e w w w. a xi a di stri b uti o n. c o m A F D B N T D B H O RI Z O N T A L & V E R TI C A L O P E N AI R M E R C H A N DI S E R S A t ot al of 1 6 m o d els a v ail a bl e f or i n d ustr y-l e a di n g fl e xi bilit y I d e al gr a b a n d g o s h o w c as es f or pr e- p a c k a g e d s a n d wi c h es, s al a ds, pr o d u c e a n d m or e A m pl e p a c k- o ut s p a c e f or m a xi m u m m er c h a n disi n g G o o d Q u alit y R u b b er V er y Mi ni m al O d o ur D ur a bl e A S G B W E M D A Di s h w a s h er S af e E a s y t o cl e a n Gr e a s e Pr o of % Nitril e H e a v y D ut y R u b b er B a c k E ntr a n c e M at R ai s e d e d g e s a n d m o ul d e d p att er n N ati o n al Fl o or S af et y I n stit ut e C ertifi e d S e e m or e M ast er- Bilt pr o d u cts at w w w. m ast er- bilt. c o m. w w w.r e d c a n a d a. c o m S e pt e m b er / O ct o b er R E D fl y er.i n d d 1 7/ 1 3/ : 5 2: 3 1 P M
4 Y O U R E NE R GY EFFICIE NT F UT U RE N O W Tr u e Dis pl a y M er c h a n dis er f e at ur es o pti o n al c ust o m p o w d er c o at e d fi nis h W A R R A N T Y 3 5 Y E A R P A R T S & L A B O U R Y E A R C O M P R E S S O R S A V E U P TO 3 0 % IN E N E R G Y C O S T W ITH TR U E 'S H Y D R O C A R B O N M O D E LS W H ILE M A IN TA IN IN G TH E IN D U S TR Y 'S C O LD E S T H O LD IN G TE M P E R A TU R E S P OW D ER CO A T IN G PE R M A NE NT P R O TE CTI VE D EC O R ATI VE C OL O RF UL STG 1 R -1 S-H C TB B G -H C -LD N EW TSSU H C FLM -5 4 ~ TSL0 1 N EW TVM -4 8 SL-VM 0 1 TD M -R G E/G E-B -B N EW N EW STG 2 R -2 S-H C *sh ow n w ith op tion al Pow d er C oat exterior an d H ard w are * A sk ab o u t o u r N E W cu sto m p o w d e r co atin g an d h ard w are o p tio n s T R UE REF RI GE R ATI O N C A N A D A ULC East Terra L ane O Fallo n, M O Toll free w w w.true mfg.co m SC A N T O VISIT T R UE S ME DI A CE NTE R AC - 1 /17 - TFI772 4 S e pt e m b er / O ct o b er R E D R e p ort
5 N u g g et & Fl a k e S elf- C o nt ai n e d U n d er c o u nt er I c e M a c hi n e s W E TA K E C A R E OF T H E I C E, S O Y O U C A N TA K E C A R E OF B USI N ESS. S PI L L M O P UF424 T h e 2 4" Ess e n fl al Fl a k e a n d N u g g et i c e m a c hi n e s i n cl u d e a r eli a bl e st ai nl e s s- st e el a u g er a n d e v a p or at or, a gr e a s el e s s b e ari n g f or r e d u c e d m ai nt e n a n c e a n d a n e a s y-t o- cl e a n e xt er n al air filt er. Pl u s, all Ess e n fi al m a c hi n e s ar e b a c k e d b y a 3- y e ar p art s a n d l a b or w arr a nt y. M O D E L S U N U F I c e F or m I c e Pr o d u c ti o n (l b.)* I c e St or a g e (l b.) Wi dt h D e pt h H ei g ht** N u g g et " " 3 3" Fl a k e " " 3 3" N ugget Ice Flake Ice * A p pr o xi m at e i c e pr o d u c ti o n, p er 2 4 h o ur s, b a s e d o n air- c o ol e d c o n d e n s er u nit at 7 0 F air a n d 5 0 F w at er. * * A d d 6" h ei g ht f or l e g s. W W W.S C OTS M A N-I C E. C O M R E M O V E H A Z A R D S Q UI C K L Y C h o o s e t h e b e st m a c hi n e f or y o ur n e e d s... M o y er Di e b el H T H T / 6 0/ 1 C all y o ur d e al er f or Prici n g! M o y er Di e b el 4 01 H T Pl u s H T PL U S / 6 0/ 1 C all y o ur d e al er f or Prici n g! S m art dis pl a y- di git al c ycl e pr o gr ess i n dic at ors t o si m plif y o p er ati o n Fr es h w at er ri ns e m ac hi n e. G o o d g e n er al p ur p os e u nit. P arti al dr ai n o p er ati o n, n o st a n d pi p e! A ut o cl e a n f e at ur e- w as h es c h a m b er at s h ut d o w n Fill s e ntr y- m o nit ors i nc o mi n g w at er l e v el, dr ai n s e ntr y- e ns ur es pr o p er dr ai ni n g of m ac hi n e Fill a n d dr ai n o p er ati n g pri nci pl e m e a ns ri ns e w at er is al w a ys r e- us e d as n e xt c ycl e s w as h w at er I d e al f or h e a vil y s oil e d pl at es 2 k w t a n k h e at er f or acc ur at e w as h w at er t e m p er at ur e c o ntr ol E as y t o r e a d di git al w as h a n d ri ns e t e m p er at ur e dis pl a y St ai nl ess st e el t o p a n d si d e p a n els f or a q ui et er o p er ati o n 5 0 A m p br e a k er o nl y f or 7 0 d e g. ris e i n / 6 0 / % Pr o u dl y m a n uf act ur e d a n d ass e m bl e d i n C a n a d a Toll Fr e e: w w w.c h a m pi o ni n d ustri es.c o m/ 1c a n a d a w w w.r e d c a n a d a. c o m S e pt e m b er / O ct o b er
6 N T A R A L Y T N A R R A W B UI LT T O P E R F O R M. C R A F T E D T O L A S T. S E 2 4 S X S oli d D o or, St ai nl ess Xt eri or R efri g er at or St ai nl ess St e el Fr o nt a n d Si d es O pti mi z e d t o fit wit hi n a t w o-f o ot s e cti o n C orr osi o n r esist a nt c o oli n g c oil m m( ") W x m m ( 3 1") D x m m ( 7 8") H D o or L oc k I ncl u d e d S E 2 8 S X G C o m m er ci al R efri g er at or St ai nl ess St e el Fr o nt a n d Si d es L o n g-l asti n g a n d brilli a nt L E D li g hti n g s yst e m C orr osi o n r esist a nt c o oli n g c oil H A B C O I ns ul at e d Gl ass is 3 0 % m or e e n er g y e ffi ci e nt m m( ") W x m m( 3 1") D x m m ( 7 8") H D o or L oc k I ncl u d e d S E 4 6 C o m m er ci al R efri g er at or O pti mi z e d wi dt h t o fit wit hi n f o ur-f o ot s e cti o n L o n g-l asti n g a n d brilli a nt L E D li g hti n g s yst e m C orr osi o n R esist a nt C o oli n g C oil H A B C O I ns ul at e d Gl ass is 3 0 % m or e e n er g y e ffi ci e nt m m( ") W x m m( 3 1") D x m m( 7 8") H S F 2 4 S X S oli d D o or, St ai nl e s s Xt eri or Fr e ez er St ai nl ess St e el Fr o nt a n d Si d es E n er g y E ffi ci e nt Di git al C o ntr oll er f a ct or y pr es et t o C(- 1 0 F) Li nt- T ol er a nt D esi g n, m a xi mi z es air fl o w a n d mi ni mi z es b uil d- u p of d ust a n d li nt m m( ) W x m m ( 3 1 ) D x m m ( 7 8 ) H D o or L oc k I ncl u d e d F ully R e m ov a bl e & Fr o nt- Br e at hi n g C ass ett e R efri g er ati o n Pre miu m feature on SE 2 4 S X, SE 2 8 S X G & SE 4 6 Fr e e & Cl e ar Fi nl ess C o n d e ns er C oil is v ery l o w m ai nt e n a nc e a n d c ost-s avi n g Pre miu m feature on all models sho wn A ut o m atic, St ai nl ess St e el C o n d e ns at e C o ntr ol Syst e m Pre miu m feature on all models sho wn IE G IM IT H É E A B L C O IM IT D E w w w. h a b c o mf g. c o m w w w. kil o t e c h. c o m A c c ur a cy Fr o m t h e L o a di n g D o ck t o Yo ur C ust o m er $ $ K P S S S S eri e s W ei g h F o o d S u p pli e s at t h e L o a di n g D o ck B uilt str o n g F or li g ht i n d u stri al a n d s hi p pi n g a p pli c ati o n s E a sy t o r e a d i n di c at or C o nv e ni e nt r e m ot e pl a c e m e nt E a sy cl e a n u p R e m ov a bl e st ai nl e s s st e el pl atf or m a n d b a s e St ay c o n n e ct e d St or e d at a, pri nt l a b el s or c o n n e ct t hr o u g h t h e R S p ort K P C P orti o n C o ntr ol S c al e L ar g e cl e ar r e m ov a bl e b o wl F or i n gr e di e nt s t h at c a n n ot sit o n a pl att er E x c ell e nt pri c e/v al u e r ati o P ort a bl e B att ery a n d A C a d a pt er F or c o m m er ci al a p pli c ati o n s R e st a ur a nt s, h o s pit al s, s e ni or r e si d e n c e s, c a n dy st or e s, a n d m or e M o d el C a p a city Gr a d u ati o n K P S 6 0 S S l b / 6 0 k g / oz l b / 2 0 g / 1 oz K P S S S l b / k g / oz 0. 1 l b / 5 0 g / 2 oz K P C g / oz 1 g / 0. 1 oz â S a n i- S a fe C u tle r y T M D E X S T E E L st ai n-fr e e, hi g h- c ar b o n st e el bl a d es, i n divi d u ally gr o u n d a n d h o n e d. Text ur e d, sli p-r esist a nt p oly pr o pyl e n e h a n dl e wit h bl a d e-t o- h a n dl e s e al pr ovi d es t h e ut m ost i n s a nit ary p erf or m a nc e. N S F C ertifi e d, m a d e i n t h e U. S. A. S P C P S N- P C P S S C -P C P S S C -P C P S P C P S P C P S S C -P C P 3 ¼ p ari n g k nif e 6 n arr o w b o ni n g k nif e 6 sc all o p e d utility 9 sc all o p e d slic er 8 c o ok s k nif e 1 0 c o ok s k nif e 1 2 sc all o p e d slic er S o m e st yl e s a v ail a bl e wit h c ol or e d h a n dl e s w w w. d e xt er c o m 6 S e pt e m b er / O ct o b er R E D R e p ort
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8 B E R K EL SLI C E R S. TI M E- P R O V E N, Q U ALIT Y- B UILT. W h et h er c h o o si n g e q ui p m e nt f or a r e st a ur a nt, s c h o ol kit c h e n, s u p er m ar k et or d eli, t h e pr of e s si o n al s l o o k t o B er k el f or o n e of t h e br o a d e st s el e cti o n s of ti m e- pr o v e n, q u ality- b uilt sli c er s i n t h e i n d u str y. M O D EL D E S C RI PTI O N P RI C E E- P L U S 9 ¼ - h p m a n u al gr avity f e e d sli c er $ E- P L U S 1 0 ¼ - h p m a n u al gr avity f e e d sli c er $ 1, E- P L U S 1 2 ⅓ - h p m a n u al gr avity f e e d sli c er $ 1, X 1 3 E- P L U S 1 3 ½ - h p m a n u al gr avity f e e d sli c er $ 3, X 1 3- P L U S 1 3 ½ - h p m a n u al gr avity f e e d sli c er wit h g a u g e pl at e i nt erl o c k $ 4, X 1 3 A E- P L U S 1 3 ½ - h p a ut o m ati c gr avity f e e d sli c er $ 5,7 9 5 X 1 3 A- P L U S 1 3 ½ - h p a ut o m ati c gr avity f e e d sli c er wit h g a u g e pl at e i nt erl o c k $ 6,1 9 5 C S S T C E R TI FI E D F O R S A L E I N Q U E B E C M O D EL D E S C RI PTI O N P RI C E A- P L U S / Q 1 0 ⅓ - h p m a n u al gr avity f e e d sli c er $ 1, A- P L U S / Q 1 2 ½ - h p m a n u al gr avity f e e d sli c er $ 1, A- P L U S / Q 1 4 ½ - h p m a n u al gr avity f e e d sli c er wit h d u al- a cti o n s h ar p e n er $ 3, H O B A RT MI X E R L E A SI N G P R O G R A M. M A KI N G Q U A LIT Y P R O D U CT S M O R E A C C E S SI B L E. H o b art mix er s h a v e b e e n t h e i n d u str y st a n d ar d f or m or e t h a n 7 5 y e ar s a n d n o w c o m e wit h fl exi bl e m o nt hly p ay m e nt pl a n s t o e n s ur e t h at y o ur o p er ati o n h a s a c o nv e ni e nt w ay of a c c e s si n g t h e b e st e q ui p m e nt o n t h e m ar k et. H O B A R T H L Q u art Mi x er wit h 1/ 2 H. P. M ot or $ / M O N T H 2 n d Y e ar W arr a nt y a d d $ 1 0 / m o nt h H O B A R T H L Q u art Mi x er wit h 1/ 2 H. P. M ot or $ / M O N T H 2 n d Y e ar W arr a nt y a d d $ 1 0 / m o nt h H O B A R T H L Q u art Mi x er wit h 3/ 4 H. P. M ot or $ / M O N T H 2 n d Y e ar W arr a nt y a d d $ 1 0 / m o nt h H O B A R T H L Q u art Mi x er wit h 1. 5 H. P. M ot or $ / M O N T H 2 n d Y e ar W arr a nt y a d d $ 1 7 / m o nt h H O B A R T H L Q u art Mi x er wit h 2. 7 H. P. M ot or $ / M O N T H 2 n d Y e ar W arr a nt y a d d $ 1 8 / m o nt h T O A P P L Y VI SI T H O B A R T. E C O N O L E A S E. C O M
9 C H O O S E T H E B R A N D S T H AT B RI N G Y O U V A L U E H E L P Y O U R C U S T O M E R S F R Y T H EI R F O O D. N O T T H EI R B U D G E T. G et y o ur c u st o m er s t o c o m e fr y wit h u s a n d y o u c o ul d b e fl yi n g hi g h wit h s a vi n g s. C h e c k o ut t h e a d v a nt a g e s of o ur Fr e q u e nt Fr y er Pr o gr a m a n d c a s h i n o n a n i m pr e s si v e li st of i n c e nti v e s. M O D EL D E S C RI PTI O N P RI C E L G l b s, 9 0, B T U $ L G l b s, 1 2 0, B T U $ 1, L G l b s, 1 5 0, B T U $ 1, R E S T A U R A N T S E RI E S C O U N T E R T O P S. O P TI M A L P R O D U C TI VI T Y A N D P E R F O R M A N C E. Wit h o ur R e st a ur a nt C o u nt er S eri e s, fi n d t h e s a m e hi g h- q u alit y f e at ur e s y o u v e c o m e t o e x p e ct fr o m V ul c a n. E a s y-t o- c o n fi g ur e, c o m p a ct u nit s t h at fit ri g ht i n wit h t h e n e e d s of y o ur kit c h e n. G RI D D L E S M O D EL D E S C RI PTI O N P RI C E V C R G 2 4- T 2 4 T h er m o st ati c Gri d dl e $ 1, V C R G 3 6- T 3 6 T h er m o st ati c Gri d dl e $ 2, V C R G 4 8- T 4 8 T h er m ost atic Gri d dl e $ 2, V C R G 2 4- M 2 4 M a n u al Gri d dl e $ 1, V C R G 3 6- M 3 6 M a n u al Gri d dl e $ 1, V C R G 4 8- M 4 8 M a n u al Gri d dl e $ 1, H OT P L AT E S M O D EL D E S C RI PTI O N P RI C E V C R H B ur n er H ot Pl at e $ V C R H B ur n er H ot Pl at e $ 1, V C R H B ur n er H ot Pl at e $ 1, C H A R B R OI L E R S M O D EL D E S C RI PTI O N P RI C E V C R B G a s C h ar br oil er $ 1, V C R B G a s C h ar br oil er $ 1, V C R B G a s C h ar br oil er $ 1, V U L C A N R A N G E S. T H E P R E CI SI O N Y O U N E E D I N T H E KI T C H E N. O ur li n e of r e st a ur a nt r a n g e s ar e i n n o v ati v el y cr aft e d t o t a k e o n y o ur hi g h- v ol u m e o p er ati o n wit h s u p er b p erf or m a n c e y e ar aft er y e ar. M O D EL D E S C RI PTI O N P RI C E S X B 6 b ur n er r a n g e $ 1, S X B 1 0 b ur n er r a n g e $ 3, S X B 2 4 G 6 b ur n er r a n g e wit h 2 4 gri d dl e $ 3, W W W. H O B A R T. C A
10 1. 2 c u W a Micr o w a v e O v e n N E W C M D T 1. 2 c u.. c a p acit y w a s of c o o ki n g p o w er I d e al f or d ess ert st a o ns, st a ff l o u n g es, c o n v e ni e nc e st or es, v e n di n g T o uc h c o ntr ols ar e pr ef ect f or s elf-s er vic e o p er a o n W a Micr o w a v e O v e n C EL H T Als o a v ail a bl e as a n d w a s of c o o ki n g p o w er 1. 2 c u.. c a p acit y R e m o v a bl e Fr o nt Air Filt er St ai nl ess St e el Ext eri or / I nt eri or Pr o gr a m m a bl e M e n u It e ms H E A V Y V OL U M E C C M U nits C C M Als o a v ail a bl e as: W a s W a s w a s of c o o ki n g p o w er Pr o gr a m m a bl e M e n u It e ms 1 1 P o w er L e v els U S B Pr o gr a m m a bl e Hi g h S p e e d C o m bi n a o n O v e ns 3 6 " H O S E S F R O M $ E A R oc k et E x pr ess F ast er t h a n a b ull et! ¾ " X 3 6" KI T S F R O M $ E A P C o p a E x pr ess Bi g g er c a vit y s m all er f o ot pri nt Hi g h S p e e d C o m bi n a o n O v e ns F or A P erf ect Fi nis h E v er y Ti m e, Usi n g T h e I n d ustr y s N e w est Us er I nt erf ac e B L U E H O S E G A S C O N N E C T O R KI T S I n cl u d e s t h e D or m o nt Bl u e H o s e, S n a p F a st t h e o nl y o n e- h a n d e d q ui c k- di s c o n n e ct, e n d fitti n g, f ull p ort b all v al v e, el b o w, r e str ai ni n g d e vi c e a n d m o u nti n g h ar d w ar e 1 0 S e pt e m b er / O ct o b er R E D R e p ort
11 3 0 % F a st er C o o k Ti m e s F a st er C o o k Ti m e s 2 0 % I m pr o v e d Yi el d s I m pr o v e d Yi el d s M V P G R O U P C O R P. C O M R O Y A L M O U N T A V E, M O N T R E A L, Q C, C A N A D A H 4 P 2 P 9 S A L E M V P G R O U P C O R P. C O M LE A R N M O RE! C A L L U S T O L L F R E E: *I K O N S eri es 2 Y e ar W arr a nt y w w w.r e d c a n a d a. c o m S e pt e m b er / O ct o b er
12 Conserve up to one gallon of water per hand wash with sensor faucets Choose the right flo w restrictor to save water with any faucet S witch to lo w- flo w spray valves and save ti me, water, energy and labor LEASE LOAN RENT Your equipm en t fin an cin g solution econ olea se.com 1 (888) Save 17.9 L/ min (4.75 GP M) vs. co mpetitors with T &S dipper wells w w w.ts brass.co m i nter natio m 1 2 S e pt e m b er / O ct o b er R E D R e p ort
13 St or Pl u s Cl e ar P ol y c ar b o n at e St or a g e B o x e s g al 1 2" x 1 8" x 3 ½ ½ g al 1 2" x 1 8" x g al 1 2" x 1 8" x " x 1 8" li d g al 1 8" x 2 6" x 3 ½ ½ g al 1 8" x 2 6" x ½ g al 1 8" x 2 6" x ½ g al 1 8" x 2 6" x ½ g al 1 8" x 2 6" x " x 2 6" li d Al s o a v ail a bl e i n W hit e( 0 2), R e d ( 0 5), Gr e e n ( 0 9), Bl u e ( 1 4), Y ell o w ( 2 2) & P ur pl e ( 8 9). C o nt a ct y o ur d e al er f or pri ci n g St or Pl u s P ol y c ar b o n at e S q u ar e F o o d St or a g e C o nt ai n er s S Q U A R E S P ol y c ar b o n at e - cl e ar qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er li d s q 2/ 4 qt gr e e n li d s q 6/ 8 qt r e d li d s q 1 2/ 1 8/ 2 2 qt bl u e $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ O P TI C L E A N W A R E W A S HI N G R A C K S St a c k wit h m o st ot h er m aj or br a n d s & si z e s f or c o n v e ni e nt st or a g e St o c k e d i n C a n a d a f or Q ui c k S hi p C arli sl e St or Pl u s F o o d P a n s h a v e m a n y Li d o pti o n s. C o nt a ct y o ur d e al er f or m or e i nf or m ati o n St or Pl u s Cl e ar P ol y c ar b o n at e F o o d P a n s B 0 7 F ull Si z e x 2 ½" B 0 7 F ull Si z e x 4" B 0 7 F ull Si z e x 6" B 0 7 F ull Si z e x 8" B 0 7 H alf Si z e x 2 ½" B 0 7 H alf Si z e x 4" B 0 7 H alf Si z e x 6" B 0 7 H alf Si z e x 8" T hir d Si z e x 2 ½" T hir d Si z e x 4" T hir d Si z e x 6" T hir d Si z e x 8" Q u art er Si z e x 2 ½" Q u art er Si z e 4" Q u art er Si z e 6" Si xt h Si z e x 2 ½" Si xt h Si z e x 4" Si xt h Si z e x 6" Ni nt h Si z e x 2 ½" Ni nt h Si z e x 4" Ni nt h Si z e x 6" St or Pl u s P ol y c ar b o n at e R o u n d F o o d St or a g e C o nt ai n er s R O U N D S P ol y c ar b o n at e - cl e ar qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er qt c o nt ai n er li d 1 qt li d 2-4 qt f or e st gr e e n li d 6-8 qt r e d li d qt bl u e FI B E R G L A S S T R A Y S $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ $ C O D E D E S C RI P TI O N R G 1 6/ 2 5/ / 2 5/ 3 6 c o m p art m e nt r a c k, R G 1 6/ 2 5/ / 2 5/ 3 6 c o m p art m e nt r a c k, 1 e xt e n d er R G 1 6/ 2 5/ / 2 5/ 3 6 c o m p art m e nt r a c k, 2 e xt e n d er R G 1 6/ 2 5/ / 2 5/ 3 6 c o m p art m e nt r a c k, 3 e xt e n d er R G 1 6/ 2 5/ / 2 5/ 3 6 c o m p art m e nt r a c k, 4 e xt e n d er R E 1 6 B L U E e xt e n d er C o m p art m e nt r a c k, di vi d e d R E 2 5 B L U E e xt e n d er C o m p art m e nt r a c k, di vi d e d R E 3 6 B L U E e xt e n d er C o m p art m e nt r a c k, di vi d e d R B e xt e n d er O p e n B o wl R a c k R F O p e n Fl at w ar e R a c k R P Pl at e R a c k C ol o ur C o d e d Gl a s s R a c k s E xt e n d er s al s o a v ail a bl e. C o nt a ct y o ur d e al er f or pri ci n g S P E CI A L $ e a $ e a $ e a $ e a $ e a $ e a $ e a $ e a $ e a $ e a $ e a E a s y St a c ki n g & Q ui c k Dr yi n g H e a v y D ut y C o n str u cti o n: M et al r ei nf or c e m e nt r o d s pr o vi d e e xtr a str e n gt h & eli mi n at e s w ar pi n g. T w o, t hi c k fi b er gl a s s c or e m at s a d d m or e str e n gt h a n d pr o vi d e hi g h c h e mi c al r e si st a n c e Fi b er gl a s s tr a y s h a v e a 5 Y e ar W arr a nt y! O v er 4 0 s oli d c ol or s t o c h o o s e fr o m! Si z e C o d e S p e ci al 1 0 " x 1 4 " F G 1 2 " x 1 6 " F G 1 4 " x 1 8 " F G 1 5 " x 2 0 " F G 1 6 " x 2 2 " F G 1 8 " x 2 6 " F G Q $ $ $ $ $ $ w w w. r a b c o f o o d s e r v i c e. c o m w w w.r e d c a n a d a. c o m S e pt e m b er / O ct o b er
14 J100 Ultra $2, H P juice e xtr act or, up to 160 litres per hour capacity. Continuous pulp ejection. Easy to asse mble, disassa mble for cleaning and sanitation. R101P Plus $ / 4 H p C o m merci al c o m binati on f o o o d pr ocess or with cutter bo wl function and internal ejection vegetable preparation. Includes stainless steel S knife and five processing discs (slicing 1 m m, 4 m m, grating 2 m m, 6 m m, julienne 6 m m). R301 ULTRA DICE $2, H P Inducti on M ot or C o m binati on f o o d pr ocess or with dicing and French Fry capabilities. Includes stainless steel cutter bo wl and S knife, veg. prep. attach ment with one 2 m m grating disc, one 4 m m slicing disc and one 10 m m dicing kit, 28 additional processing discs available. CSST confor ming. R2 Dice $1, H P Inducti on M ot or C o m merci al c o m binati on f o o d pr ocess or with dicing capabilities. Includes 3.0 litre gray polycarbonate cutter bo wl with S knife, veg. prep. attache mnt, one 10 m m x 10 m m dicing kit, one 2 m m grating disc and one 4 m m slicing disc, 26 additional disc available. 3 year motor warranty. 1 YE A R P A RTS A N D L A B O U R W A R R A NT Y. T oll Fr e e: w w w.r o b ot c o u p e u s a. c o m ELE CT RI C R A N GE T w o el e m e nts i n t h e o v e n f or b ett er h e at distri b uti o n Dri p p a n b el o w h ot pl at es f or e as y cl e a ni n g T hr e e cir c uit br e a k ers f or e asi er s er vi c e F ull y c o v er e d el e m e nt f or e asi er cl e a ni n g I ns ul at e d o v e n b ott o m f or b ett er e fl ci e n c y A v ail a bl e i n m a n y c o m bi n ati o ns, fr o m 4 t o 1 2 b ur n ers M O D E L T E F T Di git al Rec eivi n g Scal e Ca p acit y: 2 2 0l b x 2 oz / k g x k g Pl atf or m siz e: x st ai nl ess st e el Tar e A ut o o ff a n d dis a bl e a ut o o ff R RE-4 M O DEL M O D E L F D A T h er m oc o u pl e T h er m o m et er I P 6 7 Wat er pr o of, N S F list e d L ar g e r ot ati n g dis pl a y wit h bl u e b ac kli g h t 1. 5 m m Piv oti n g Pr o b e Recali br at a bl e, A ut o- O ff/ H ol d f e at ur es Te m p er at ur e r a n g e: F t o F/- 4 0 C t o C Yo ur Pr e mi u m P art n er T o ol s t h e Pr o s Tr u st w w w. dist e x. c a 1 4 S e pt e m b er / O ct o b er R E D R e p ort
15 Y o u r P a r t n e r s i n S u c c e s s Br o w n e is pr o u d t o p art n er wit h t h es e gl o b al br a n ds t h at st a n d f or i n n o v ati o n, q u alit y a n d p erf or m a n c e. T h es e ess e nti al t o ols c a n b e r eli e d o n f or q u alit y r es ults b y b ot h pr of essi o n al a n d at h o m e c h efs. A St or y of Fr e n c h i n n o v ati o n. M a d e i n Fr a n c e si n c e J a p a n es e Pr e cisi o n. It ali a n D esi g n. G er m a n D ur a bilit y. Hi g h q u alit y c er a mi c, h a n d m a d e i n Fr a n c e, wit h m or e t h a n y e ars of s a v oir-f air e. E x cl usi v el y A v ail a bl e at t: 1 ( 8 7 7) e: or d er d es br o w n e c o. c o m br o w n ef o o ds er vi c e. c o m
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