Arrangement on Trade in Agricultural Products between Egypt and Switzerland

Transcription

1 Arrangement on Trade in Agricultural Products between Egypt and Switzerland ARTICLE. This Arrangement between Egypt and Switzerland on trade in agricultural products is concluded pursuant to the Free Trade Agreement between Egypt and the EFTA Stes of 007 (hereinafter referred to as "the Free Trade Agreement"), and in particular Article thereof. It forms part of the instruments establishing a free trade area between the EFTA Stes and Egypt.. This Arrangement shall likewise apply to the Principality of Liechtenstein as long as the Customs Union Trey of 9 March 9 between Switzerland and the Principality of Liechtenstein remains in force. ARTICLE Egypt shall grant tariff concessions to agricultural products origining in Switzerland as specified in Annex to this Arrangement. Switzerland shall grant tariff concessions to agricultural products origining in Egypt as specified in Annex to this Arrangement. ARTICLE The following provisions of the Free Trade Agreement shall apply, mutis mutandis, to this Arrangement: Articles 5 (Rules of origin and co-operion in customs administrion), 9 (Quantitive restrictions and measures having equivalent effect, 0 (Customs duties and quantitive restrictions on exports), (Internal taxion), (Payments and transfers), 5 (Ste trading enterprises) and (General exceptions) of Chapter Trade in Goods. ARTICLE The Parties confirm their rights and obligions under the Agreement on Agriculture. ARTICLE 5 The rights and obligions of the Parties in respect of sanitary and phytosanitary measures shall be governed by the Agreement on Applicion of Sanitary and Phytosanitary Measures.

2 - - ARTICLE 6. The Parties undertake to continue their efforts with a view to achieving further liberalizion of their agricultural trade, within the framework of their respective agricultural policies.. The first review shall take place no ler than four years after the entry into force of this Agreement, with further reviews to be determined the first review. ARTICLE 7 This Arrangement shall enter into force on the same de as the Free Trade Agreement enters into force between Egypt and Switzerland. It shall remain in force as long as the Parties to it remain Parties to the Free Trade Agreement between Egypt and the EFTA Stes. ARTICLE 8 If Switzerland or Egypt withdraws from this Arrangement, the Free Trade Agreement shall termine between them on the same de as the withdrawal from this Arrangement becomes effective. ARTICLE 9 The Annexes to this Arrangement constitute an integral part of it. IN WITNESS WHEREOF the undersigned, being duly authorised thereto, have signed this Arrangement. Done Davos, this 7 th day of January 007 in two originals in the Arabic and English languages, both being equally authentic. In case of any divergence in the interpretion of this Agreement, the English text shall prevail. For the Republic of Egypt For the Swiss Confederion

3 Annex Egyptian concessions to Switzerland on Agricultural products Egyptian Code Description Milk - in powder, granules or other solid forms, of a f content by weight not exceeding.5% for infants other than for infants, in packages of a weight not less than 0 kg - in powder, granules or other solid forms, of a f content be weight not exceeding.5% -- not containing added sugar or other sweetening mter for infants, half f other in packages of a weight not less than 0 kg -- containing added sugar or other mter for infants, half f Reduction of Customs duty Quota (Ton) 00% other in packages of a weight not less than 0 kg Cheese and curd 75% fresh (un-ripened or uncured) cheese, including whey cheese, and curd, Ex gd or powdered cheese of all kinds, Ex processed cheese not gd or powdered, Ex blue veined cheese Ex other cheese, excluding white cow s milk in brine pectic substances, pectines and pectes 00% unlimited Sunflower seed oil 00% crude oil, other than put up for retail sale purified (semi refined), other than put up for retail sale

4 - - Egyptian Code Description Malt extract; food preparions of flour, gros, meal, starch or malt extract, not containing cocoa or containing less than 0% by weight of cocoa calculed on a totally defted basis, not elsewhere specified or included; food preparions of goods of headings Nos. 00 to 00, not containing cocoa or containing less than 5% by weight of cocoa calculed on a totally defted basis, not elsewhere specified or included. Reduction of Customs duty Quota (Ton) Preparions for infant use, put up for retail sale Tomoes prepared or preserved otherwise than vinegar or acetic acid other than tomoes whole or in pieces, of a weight over 5 kg net 00% unlimited 50% 00

5 Annex Swiss concessions to Egypt Switzerland shall reduce or elimine customs duties on goods origining in Egypt as indiced for each tariff heading in the following table. Where the concession is listed in column, Switzerland shall not apply a higher customs duty than th specified in th column The concessions within a country specific tariff quota for Egypt are granted regardless of the fulfilment of the corresponding tariff quota duty duty 007. Me and edible offal, of the poultry of heading 005, fresh, chilled or frozen: - Of fowls of the species Gallus domesticus: - - Not cut in pieces, fresh or chilled Within the limits of the tariff quota (Q.No. 6) - - Not cut in pieces frozen: Within the limits of the tariff quota (Q.No. 6) (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg Other me and edible me offal, fresh, chilled or frozen: ex Of ostrich free 006. Cheese and curd 90 - Other cheese, for direct consumption, within a duty free quota of 00 tons per year 75% Nural honey: - for industrial processing free - other This column is for informion purposes only.

6 - - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg 060. Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading No. : - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant: Tulips Other free - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots: Chicory plants With earth ball, in tubs or pots free other than tulips and chicory plants In bud or in flower free Other free 060. Other live plants (including their roots), cuttings and slips; mushroom spawn: Unrooted cuttings and slips free - Roses, grafted or not: With bare roots Other ex With bare roots, ornamental plants ex With bare roots, others Other Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregned or otherwise prepared: - Fresh: - - From May to October 5:

7 - - duty duty Carnions: Within the limits of the tariff quota (Q. No. ) Roses: Within the limits of the tariff (Fr./00 kg (Fr./00 kg (Fr./00 kg free free quota (Q. No. ) Within the limits of the tariff quota (Q. No. ) Of ligneous plants Other From October 6 to April 0: Tulips free Roses free free free Of ligneous plants free Other free Dried, nural free free free Other (bleached, dyed, impregned, etc.) free (Fr./00 kg 070. Potoes, fresh or chilled: ex90 0 *) - - Imported within the limits of the tariff quota (Q. No. ); Within the limits of a tariff quota of '690 tons per year Tomoes, fresh or chilled: - Cherry tomoes: From October to April free - Peretti tomoes (plum tomoes): From October to April free - Other tomoes of a diameter of 80 mm or more (beef tomoes): From October to April free From October to April free 070. Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: - Onions and shallots (other than

8 - - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg sets): - - Other onions and shallots: White onions, green-stalked (cipollote): From October to March free From April to October 0: Within the limits of the tariff free quota (Q. No. 5) Fl white onions of a diameter not exceeding 5 mm: From October to March free From April to October 0: Within the limits of the tariff free quota (Q. No. 5) Wild onions (lampagioni): From May 6 to May free From May 0 to May 5: Within the limits of the tariff free quota (Q. No. 5) Onions of a diameter of 70 mm or more: From May 6 to May free From May 0 to May 5: Within the limits of the tariff free quota (Q. No. 5) Onions of a diameter of less than 70 mm, red or white, other than those of subdivisions /09: From May 6 to May free From May 0 to May 5: Within the limits of the tariff free quota (Q. No. 5) Other onions: From May 6 to May free From may 0 to May 5: Within the limits of the tariff free quota (Q. No. 5) Shallots free Garlic free free free - Leeks and other alliaceous vegetables: - - Long-tailed leeks (with a maximum of /6 of the tail green; white only if cut), for packing in small capacity containers: (Fr./00 kg

9 - 5 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg From February 6 to the end of free February From March to February 5: Within the limits of the tariff free quota (Q. No. 5) From February 6 to the end of free February From March to February 5: Within the limits of the tariff free quota (Q. No. 5) Other free (Fr./00 kg 070. Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: - Cauliflowers and headed broccoli: - - Cimone: From December to April free From May to November 0: Within the limits of the tariff free quota (Q. No. 5) - - Romanesco: From December to April free From May to November 0: Within the limits of the tariff free quota (Q. No. 5) From December to April free From May to November 0: Within the limits of the tariff free quota (Q. No. 5) - Brussels sprouts: From February to August free - - From September to January : Within the limits of the tariff quota (Q. No. 5) free - - Red cabbage: From May 6 to May free From May 0 to May 5: Within the limits of the tariff free quota (Q. No. 5) - - White cabbage: From May to May free

10 - 6 - duty duty From May 5 to May : Within the limits of the tariff quota (Q. No. 5) (Fr./00 kg (Fr./00 kg (Fr./00 kg free - - Winter savoy cabbage: From March 6 to March free From April to March 5: Within the limits of the tariff free quota (Q. No. 5) - - Savoy cabbage: From May to May free From May 5 to May 0: Within the limits of the tariff free quota (Q. No. 5) - - Broccoli: From December to April free From May to November 0: Within the limits of the tariff free quota (Q. No. 5) - - Chinese cabbage: From March to April free From April 0 to March : Within the limits of the tariff free quota (Q. No. 5) - - Pak-choi: From March to April free From April 0 to March : Within the limits of the tariff free quota (Q. No. 5) - - Kohlrabi: From December 6 to March free From March 5 to December 5: Within the limits of the tariff free quota (Q. No. 5) - - Kale: From May to May free From May 5 to May 0: Within the limits of the tariff free quota (Q. No. 5) Other (Fr./00 kg Lettuce (Lactuca siva) and chicory (Cichorium spp.), fresh or chilled:

11 - 7 - duty duty - Lettuce: - - Cabbage lettuce (head lettuce): Iceberg lettuce without external leaves: From January to the end of February From March to December : Within the limits of the tariff quota (Q. No. 5) Bavia and other iceberg lettuce: From January to the end of February From March to December : Within the limits of the tariff quota (Q. No. 5) From December to the end of February From March to December 0: Within the limits of the tariff quota (Q. No. 5) Cos lettuce: From December to the end of February From March to December 0: Within the limits of the tariff quota (Q. No. 5) Ltughino: Oak-leaf lettuce: From December to the end of February From March to December 0: Within the limits of the tariff quota (Q. No. 5) Red lollo: From December to the end of February (Fr./00 kg (Fr./00 kg (Fr./00 kg free free free free free free free free free free free From March to December 0: Within the limits of the tariff free (Fr./00 kg

12 - 8 - duty duty quota (Q. No. 5) Other lollo: From December to the end of February From March to December 0: Within the limits of the tariff quota (Q. No. 5) From December to the end of February From March to December 0: Within the limits of the tariff quota (Q. No. 5) From December to February From February 5 to December 0: Within the limits of the tariff (Fr./00 kg (Fr./00 kg (Fr./00 kg free free free free free free quota (Q. NO. 5) - Chicory: - - Witloof chicory (Cichorium intybus var. foliosum): From May to September free From October to May 0: Within the limits of the tariff quota (Q. No. 5) free (Fr./00 kg Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: - Carrots and turnips: - - Carrots: In bunches: From May to May free From May 5 to May 0: Within the limits of the tariff free quota (Q. No. 5) Other From May to May free From May 5 to May 0: Within the limits of the tariff quota (Q. No. 5) free

13 - 9 - duty duty - - Turnips: From January 6 to January From February to January 5: Within the limits of the tariff (Fr./00 kg (Fr./00 kg (Fr./00 kg free free quota (Q. No. 5) - - Salad beetroot: From June 6 to June free From June 0 to June 5: Within the limits of the tariff free quota (Q. No. 5) - - Salsify: From May 6 to September free From September 5 to May 5: Within the limits of the tariff free quota (Q. No. 5) - - Celeriac: Soup celeriac (with leaves, root diameter: less than 7 cm): From January to January free From January 5 to December : Within the limits of the tariff free quota (Q. No. 5) From June 6 to June free From June 0 to June 5: Within the limits of the tariff free quota (Q. No. 5) - - Radishes (other than horse radishes) From January 6 to the end of free February From March to January 5: Within the limits of the tariff free quota (Q. No. 5) - - Small radishes: From January to February free From February 0 to January 0: Within the limits of the tariff quota (Q. No. 5) free Other (Fr./00 kg

14 - 0 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg Cucumbers and gherkins, fresh or chilled: - Cucumbers: - - Salad cucumbers: From October to April free From April 5 to October 0: Within the limits of the tariff free quota (Q. No. 5) - - Nostrano or Slicer cucumbers: From October to April free From April 5 to October 0: Within the limits of the tariff free quota (Q. No. 5) - - Cucumbers for preserving, of a length exceeding 6 cm but not exceeding cm: From October to April free From April 5 to October 0: Within the limits of the tariff free quota (Q. No. 5) - - Other cucumbers: From October to April free From April 5 to October 0: Within the limits of the tariff free quota (Q. No. 5) Gherkins free Leguminous vegetables, shelled or unshelled, fresh or chilled: - Peas (Pisum sivum): - - Sugar peas: From August 6 to May free From May 0 to August 5: Within the limits of the tariff free quota (Q. No. 5) From August 6 to May free From May 0 to August 5: Within the limits of the tariff free quota (Q. No. 5) - Beans (Vigna spp., Phaseolus spp.): Beans which must be shelled free - - Sword bean (Pitoni or coco

15 - - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg beans): From November 6 to June free From June 5 to November 5: Within the limits of the tariff free quota (Q. No. 5) - - Asparagus beans or long beans: From November 6 to June free From June 5 to November 5: Within the limits of the tariff free quota (Q. No. 5) - - String beans (extra-fine, least 500/kg): From November 6 to June free From June 5 to November 5: Within the limits of the tariff free quota (Q. No. 5) From November 6 to June free From June 5 to November 5: Within the limits of the tariff free quota (Q. No. 5) - Other leguminous vegetables: For human consumption: From November to May free From June to October : Within the limits of the tariff free quota (Q. No. 5) Other free (Fr./00 kg Other vegetables, fresh or chilled: - Globe artichokes: From November to May free - - From June to October : Within the limits of the tariff free quota (Q. No. 5) - Asparagus: - - Green asparagus: From June 6 to April 0 free free free From May to June 5: Within the limits of the tariff free free free quota (Q. No. 5) Other free - Aubergines (egg-plants):

16 - - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg From October 6 to May free - - From June to October 5: Within the limits of the tariff quota (Q. No. 5) free - Celery other than celeriac: - - Green celery: From January to April free From May to December : Within the limits of the tariff free quota (Q. No. 5) - - Blanched celery: From January to April free From May to December : Within the limits of the tariff free quota (Q. No. 5) From January to January free From January 5 to December : Within the limits of the tariff quota (Q. No. 5) - Mushrooms and truffles: Mushrooms of the genus Agaricus free free Truffles free Other free - Fruits of the genus Capsicum or of the genus Pimenta: - - Sweet peppers: From November to March free Other free free free - Spinach, New Zealand spinach and orache spinach (garden spinach): - - Spinach, New Zealand spinach: From December 6 to February From February 5 to December 5: Within the limits of the tariff quota (Q. No. 5) free free Other free - - Parsley: From January to March free (Fr./00 kg

17 - - duty duty From March 5 to December : Within the limits of the tariff quota (Q. No. 5) (Fr./00 kg (Fr./00 kg (Fr./00 kg free - - Courgettes (including courgette flowers): From October to April free From April 0 to October 0: Within the limits of the tariff free quota (Q. No. 5) Cress and dandilions free Other free (Fr./00 kg 07. Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur wer or in other preservive solutions), but unsuitable in th ste for immedie consumption: Olives free Capers free free free Cucumbers and gherkins free - Mushrooms and truffles: Mushrooms of the genus free Agaricus Other free - Other vegetables; mixtures of vegetables ex onions; fruits of the genus Capsicum or the genus Pimenta free 07. Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: Onions free - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: Mushrooms of the genus free free free Agaricus Wood ears (Auricularia spp.) free free free Jelly fungi (Tremella spp.) free free free Other free free free

18 - - duty duty - Other vegetables; mixtures of vegetables: - - Potoes, whether or not cut or sliced but not further prepared: Imported within the limits of the tariff quota (Q. No. ) - ex In containers holding more than 5 kg, garlic and tomoes, not mixed (Fr./00 kg (Fr./00 kg (Fr./00 kg free Other (Fr./00 kg 07. Dried leguminous vegetables, shelled, whether or not skinned or split: - Peas (Pisum sivum): - - Whole, unprocessed: Other free Other free - Chickpeas (garbanzos): - - Whole, unprocessed: Other free free free Other free - Beans (Vigna spp., Phaseolus spp.): - - Beans of the species Vigna mungo (L.) Hepper or Vigna radia (L.) Wilczek: Whole, unprocessed: Other free free free Other free - - Small red (Adzuki) beans (Phaseolus or Vigna angularis): Whole, unprocessed: Other free Other free - - Kidney beans, including white pea beans (Phaseolus vulgaris) : Whole, unprocessed: Other 0.85 free free - -

19 - 5 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg Other free Whole, unprocessed: Other free free free Other free - Lentils: - - Whole, unprocessed: Other free free free Other free free free - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor): - - Whole, unprocessed: For sowing: Horse beans (Vicia faba var..00 free free minor) Other.00 free free Other free free free Other free - - Whole, unprocessed: Other free free free Other free (Fr./00 kg 07. Manioc, arrowroot, salep, Jerusalem artichokes, sweet potoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: - Manioc (cassava) : Other free - Sweet potoes: Other free Other free 080. Des, figs, pineapples, avocados, guavas, mangoes and

20 - 6 - duty duty mangosteens, fresh or dried: (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg Des free - Figs: Fresh free free free Dried free Pineapples free Avocados free Guavas, mangoes and mangosteens free Citrus fruit, fresh or dried: Oranges free Mandarins (including tangerines free and ssumas); clementines, wilkings and similar citrus hybrids Grapefruit free Lemons (Citrus limon, Citrus.00 free free limonum) and limes (Citrus aurantifolia, Citrus lifolia) Other free Grapes, fresh or dried: - Fresh: - - Table grapes: ex From January to July ; free within the limits of a tariff quota of '00 tons per year Dried free free free Melons (including wermelons) and papaws (papayas), fresh: - Melons (including wermelons): Wermelons free Other free Papaws (papayas) free free free Apples, pears and quinces, fresh: - Pears and quinces: - - For cider making or distilling: Imported within the limits of the tariff quota (Q. No. 0) - - Other pears and quinces:

21 - 7 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg In open packings: From April to June From July to March : Within the limits of the tariff quota (Q. No. 7) In other packings: From April to June From July to March : Within the limits of the tariff quota (Q. No. 7) Apricots, cherries, peaches (including nectarines), plums and sloes, fresh: - Apricots: - - in open packings: From November to June From November to June Within the limits of the tariff quota (Q. No. 8) - - in other packings: From September to June From July to August Within the limits of the tariff quota (Q. No. 8) - Cherries: From September to May From May 0 to August : Within the limits of the tariff quota (Q. No. 8) - Peaches, including nectarines: ex Peaches; imported from January free ***) to June 0 ex Nectarines; imported from free ***) January to June 0 ***) within a duty free quota of 500 tons per year - Plums and sloes: - - In open packings: Plums (including damsons): From October to June From July to September 0: Within the limits of the tariff quota (Q. No. 8) Sloes

22 - 8 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg - - In other packings: Plums (including damsons): From October to June From July to September 0: Within the limits of the tariff quota (Q. No. 8) Sloes Other fruit, fresh: - Strawberries: From September to May free - - From May 5 to August : Within the limits of the tariff quota (Q. No. 9) free 08. Fruit and nuts, uncooked or cooked by steamin or boiling in wer, frozen, wheter or not containing added sugar or other sweetening mter: Strawberries ex Strawberries; not containing free added sugar, for industrial processing Bilberries free - - Tropical fruit and nuts: Carambolas free free free Other free Other free 08. Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur wer or in other preservive solutions), but unsuitable in th ste for immedie consumption: Tropical fruit and tropical nuts free ex Other, strawberries ex Other, other than strawberries Fruit, dried, other than th of headings Nos. 080 to 0806;

23 - 9 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg mixtures of nuts or dried fruits of this Chapter: Apricots free - Prunes: Whole free free free Other free free free Apples Other fruit: - - Pears: Whole Other free free free Other stone fruit, whole: Other free free free - - ex Other, tropical fruits Mixtures of nuts or dried fruits of this Chapter: - - Of nuts of headings Nos. 080 or 080: Containing more than 50 % by weight of almonds and/or walnuts: ex Other, tropical fruits ex Other, tropical fruits (Fr./00 kg 090. Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or the genus Pimenta: - Pepper: Neither crushed nor ground free free free Crushed or ground free - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground: Not processed free free free Other free Cinnamon and cinnamon-tree flowers: Neither crushed nor ground free free free crushed or ground free

24 - 0 - duty duty Cloves (whole fruit, cloves and stems) (Fr./00 kg (Fr./00 kg (Fr./00 kg free free free (Fr./00 kg Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: Seeds of anise or badian free Seeds of coriander free Seeds of cumin free Seeds of caraway free Seeds of fennel; juniper berries free 090. Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: Ginger free Saffron free Turmeric (curcuma) free Thyme; bay leaves free Curry free - Other spices: Mixtures refered to in Note b) free to this Chapter Other free 006. Rice: - Rice in the husk (paddy or rough) : Other free free free - Husked (brown) rice: Other free free free - Semi-milled or wholly milled rice, whether or not polished or glazed: Other free - Broken rice: Other free 008. Buckwhe, millet and canary seed; other cereals: - Canary seed: Other free free free 08. Starches; inulin:

25 - - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg - Starches: - - Maize (corn) starch: Other free (Fr./00 kg 0. Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken: - In shell: For human consumption free free free Other free - Shelled, whether or not broken: For human consumption free free free Other free 09. Seeds, fruit and spores, of a kind used for sowing: - Sugar beet seed: Other free free free - Seeds of forage plants: Lucerne (alfalfa) seed 6.00 free free Clover (Trifolium spp.) seed 6.00 free free Fescue seed 6.00 free free Kentucky blue grass (Poa 6.00 free free pnsis L.) seed Seeds of cock's foot grass, 6.00 free free yellow o grass, tall o grass, brome grass und the like Other free free free Seeds of herbaceous plants free free free cultived principally for their flowers Vegetable seeds free free free Other free free free.. Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes,

26 - - duty duty fresh or dried, whether or not cut, crushed or powdered: (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg Liquorice roots free free free Ginseng roots free free free Coca leaf free free free Poppy straw free free free Other free free free. Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sivum) of a kind used primarily for human consumption, not elsewhere specified or included: - Locust beans, including locust bean seeds: Locust bean seeds free free free Other free free free - Seaweeds and other algae: Other free free free Apricot, peach or plum stones free free free and kernels - - Sugar beet: Other free free free Dried chicory roots: Other free free free Other free free free 0. Vegetable saps and extracts; pectic substances, pectines and pectes; agar-agar and other mucilages and thickeners, whether or not modified, derived

27 - - duty duty from vegetable products: (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg - Vegetable saps and extracts: Opium free free free Of liquorice free free free Of hops free free free Of pyrethrum or of the roots of free free free plants containing rotenone Other free free free - Mucilages and thickeners, whether or not modified, derived from vegetable products: Agar -agar free free free - - Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: For technical purposes free free free Other free free free Other free free free 505. Wool grease and fty substances derived therefrom (including lanolin): - Wool grease, crude: Other free free free Other free 506. Other animal fs and oils and their fractions, whether or not refined, but not chemically modified: ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes only Olive oil and its fractions, whether or not refined, but not chemically modified: - Virgin:

28 - - duty duty In glass containers holding not more than litres; within the limits of a tariff quota of 500 tons per year ex Other, for technical purposes only ex Other; within the limits of a tariff quota of 500 tons per year - ex In glass containers holding not more than litres, for technical purposes only ex In glass containers holding not more than litres ex Other, for technical purposes only (Fr./00 kg (Fr./00 kg (Fr./00 kg free free free free (Fr./00 kg free ex Other Other fixed vegetable fs and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified: - Linseed oil and its fractions: - - Crude oil: ex Other, for technical purposes only - Maize (corn) oil and its fractions: - - Crude oil: ex Other, for technical purposes only ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes only - Castor oil and its fractions: - ex In tanks or metal drums, for technical purposes ex Other, for techncial purposes Tung oil and its fractions: -

29 - 5 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes only - Sesame oil and its fractions: Crude oil: ex Other, for technical purposes only - - ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes only - - Germ oil - - ex crude, for technical purposes ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes only - - Jojoba oil and its fractions: - - ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes only - ex In tanks or metal drums, for technical purposes ex Other, for technical purposes Animal or vegetable fs and oils and their fractions, partly or wholly hydrogened, interesterified, re-esterified or elaidinized, whether or not refined, but not further prepared: - Vegetable fs and oils and their fractions: - ex In tanks or metal drums, for technical purposes only ex Other, for technical purposes

30 - 6 - duty duty only (Fr./00 kg (Fr./00 kg (Fr./00 kg (Fr./00 kg 58. Animal or vegetable fs and oils and their fractions, boiled, oxidized, dehydd, sulphurized, blown, polymerised by he in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No. 56; inedible mixtures or preparions - Inedible mixtures of vegetable oils: ex Other, for technical purposes free - Epoxidized soya-bean oil: Other free Glycerol, crude; gylcerol wers and glycerol lyes free 5. Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: - Vegetable waxes: Carnauba wax free free free Unprocessed free free free Processed (bleached, free free free coloured, etc.) Unprocessed free free free Processed (bleached, coloured, etc.) free Degras; residues resulting from the trement of fty substances or animal or vegetable waxes. free free free 80. Cocoa paste, whether or not defted: Not defted free Cocoa butter, f and oil free

31 - 7 - duty duty Cocoa powder, not containing added sugar or other sweetening mter (Fr./00 kg (Fr./00 kg (Fr./00 kg free (Fr./00 kg 00. Vegetables, fruit, nuts and othre edible parts of plants, prepared or preserved by vinegar or acetic acid: - - Fruit and nuts: Tropical free 00. Tomoes prepared or preserved otherwise than by vinegar or acetic acid: - - In containers holding not more than 5 kg: Tomo pulp, purée and concents, in airtight containers, of a dry extract content of 5% or more by weight, composed of tomoes and wer, whether or not salted or otherwise seasoned.00 free free 00. Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid Mushrooms of the genus free Agaricus Truffles free free free Other free 00. Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 006: - Other vegetables and mixtures of vegetables: - - In containers holding more than 5 kg Olives 9.00 free free

32 - 8 - duty duty 007. Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening mter: ex Homogenized preparions, of (Fr./00 kg (Fr./00 kg (Fr./00 kg free tropical fruits Not containing added sugar or other sweetening mter: Tropical fruit and tropical nuts free Containing added sugar or other sweetening mter: Of tropical fruit and tropical nuts free (Fr./00 kg 008. Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening mter or spirit, not elsewhere specified or included: - Nuts, ground-nuts and other seeds, whether or not mixed together: - - Ground-nuts: Other free - - Other, including mixtures: Tropical fruit and nuts free Other Pineapples free - Citrus fruit: Pulp, not containing added sugar or other sweetening mter - Other, including mixtures other than those of subheading No : Palm hearts free - - Mixtures: Of tropical fruit free Pulp, not containing added sugar or other sweetening mter:

33 - 9 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg Of tropical fruit and tropical free nuts Other fruit: Tropical nuts free (Fr./00 kg 009. Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening mter: - Orange juice: - - Frozen: Not containing added sugar or other sweetening mter Containing added sugar or other sweetening mter - - Not frozen, of a Brix value not exceeding 0: Not containing added sugar or other sweetening mter Containing added sugar or other sweetening mter Not containing added sugar or other sweetening mter Containing added sugar or other sweetening mter - Grapefruit juice: - - Of a Brix value not exceeding 0: Containing added sugar or other sweetening mter Not containing added sugar or other sweetening mter Containing added sugar or other sweetening mter - Juice of any other single citrus fruit: - - Of a Brix value not exceeding 0: Not containing added sugar or other sweetening mter: Crude lemon juice (whether or not stabilized) free free free free free free free free

34 - 0 - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg Not containing added sugar or other sweetening mter: Agro-cotto free free free Other Pineapple juice: - - Of a Brix value not exceeding 0: Not containing added sugar or other sweetening mter Containing added sugar or other sweetening mter Not containing added sugar or other sweetening mter free (Fr./00 kg free free Containing added sugar or free other sweetening mter Tomo juice free - Grape juice (including grape must): Imported within the limits of the tariff quota (Q. No. ) Juice of any other single fruit or vegetable: Vegetable juice Not containing added sugar or other sweetening mter: Of tropical fruit free Other Containing added sugar or other sweetening mter: Of tropical fruit free Other Mixtures of juices: - - Vegetable juices: Containing pome-fruit juices: Imported within the limits of the tariff quota (Q. No. ) Other Other; not containing added sugar or other sweetening mter: - - -

35 - - duty duty (Fr./00 kg (Fr./00 kg (Fr./00 kg With a basis of tropical-fruit free Other free Other, containing added sugar or other sweetening mter: With a basis of tropical-fruit free Other free (Fr./00 kg *) The Swiss tariff heading includes all kinds of potoes covered by the HS code