EN DISHWASHER FR LAVE-VAISSELLE ES LAVAVAJILLAS USE AND CARE GUIDE GUIDE D UTILISATION ET D ENTRETIEN GUIA DE USO Y CUIDADO August 2007

Transcription

1 EN DISHWASHER FR LAVE-VAISSELLE ES LAVAVAJILLAS USE AND CARE GUIDE GUIDE D UTILISATION ET D ENTRETIEN GUIA DE USO Y CUIDADO August 2007 ANC: Rev A. February 2014

2 2 F in d in g In fo rm a tio n T a b le o f c o n t e n t s Finding Information... 2 Important Safety Instructions... 3 Feature Overview... 4 Operating Instructions Preparing & Loading Dishes Dishwasher Dispenser & Detergents Care & Cleaning Solutions to Common Problems Warranty French Spanish P le a s e r e a d a n d s a v e t h is g u id e Thank you for choosing Electrolux, the new premium brand in home appliances. This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance. We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information. K e e p a r e c o r d f o r q u ic k r e f e r e n c e P urc h as e Date M od el Num ber Serial Num ber R egistering your product with Electrolux enhances our ability to serve you. Y ou can register online at or by dropping your P roduct R egistration Card in the mail. F or toll-free telephone support in the U.S. and Canada: ELECTOLUX ( ) F or online support and Internet production information visit:

3 Im p o rta n t S a fe ty In s tru c tio n s 3 W A R N IN G W h e n u s in g y o u r d is h w a s h e r, fo llo w b a s ic p re c a u tio n s, in c lu d in g th e fo llo w in g : F or your S afety Use your dishwasher only as instructed in this Use and Care M anual. This M anual does not cover every possible condition and situation that may occur. Use common sense and caution when installing, operating and maintaining any appliance. N S F certifi ed residential dishwashers are not intended for licensed food establishments. D IS H WA S H ER M US T B E EL ECTR ICA L L Y GR O UN D ED. This appliance must be connected to a ground metal, permanent wiring system, or an equipmentgrounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on this appliance. R ead the Installation Instructions for details. This dishwasher is designed to operate on regular house current (1 2 0 V, 6 0 H z ). Use a circuit equipped with a 1 5 ampere fuse or circuit breaker. Use a 2 0 ampere fuse if dishwasher is connected with a food disposer. D o not operate dishwasher unless all enclosure panels are in their proper place. K eep young children and infants away from dishwasher when it is operating. To reduce the risk of injury, do not allow children to play in or on the dishwasher. D o not let children abuse, sit, stand or play on door or racks of a dishwasher. Use only detergents and rinse agents recommended for use in a dishwasher. S tore dishwasher detergent and rinse agents out of the reach of children. If the dishwasher drains into a food disposer, make sure disposer is completely empty before running dishwasher. D o not wash plastic items unless marked: D ishwasher S afe or equivalent. Check with manufacturer for recommendations, if not marked. Items that are not marked dishwasher safe may melt and create a potential fi re haz ard. When loading items to be washed: -L ocate sharp items and knives so that they are not likely to damage the door seal or tub. -L oad sharp items and knives with the handles up to reduce the risk of cuttype injuries. D o not tamper with controls. Use care unloading the dishware when the S A N ITIZ E option has been selected. Contents may be hot to the touch immediately after the end of cycle. Under certain conditions, hydrogen gas may be produced in a hot water system that has not been used for 2 weeks or more. H Y D R O GEN GA S IS EX P L O S IV E. If hot water system has not been used for such a period, before using dishwasher, turn on all hot water faucets and let water fl ow from each for several minutes. This will release any accumulated hydrogen gas. H Y D R O GEN GA S IS F L A M M A B L E. D o not smoke or use an open fl ame during this time. D o not store or use combustible materials, gasoline or other fl ammable vapors and liquids in the vicinity of this or any other appliance. D isconnect electrical power to dishwasher before servicing. R epairs should be done by a qualifi ed technician. To avoid entrapment and/or suffocation, remove door or door latch mechanism from any dishwasher that is discarded or not in use. W A R N IN G T o re d u c e th e ris k o f fi re, e le c tric a l s h o c k o r in ju ry w h e n u s in g y o u r d is h w a s h e r, fo llo w th e a b o v e b a s ic p re c a u tio n s. W A R N IN G T h is s y m b o l w ill h e lp a le rt y o u to s u c h d a n g e rs a s p e rs o n a l in ju ry, b u rn s, fi re a n d e le c tric a l s h o c k. SA V E TH ESE IN STR UCTION S

4 4 F e a tu re O v e r v ie w H o w y o u r d is h w a s h e r c le a n s Your d is h w as h er c lean s by s p rayin g a m ix ture of h ot w ater an d d eterg en t th roug h th e s p ray arm s ag ain s t s oiled s urfac es. Firs t, th e d is h w as h er d rain s for a few s ec on d s to rem ove s oils d rop p ed w h ile load in g, th en fi lls w ith w ater c overin g th e fi lter area. Water is th en p um p ed th roug h th e s p ray arm s. Soil p artic les g o th roug h an d ac ros s th e fi lter an d d ow n th e d rain as th e w ater is p um p ed out. Th is s eries of s tep s are rep eated as n eed ed. Th e n um ber of w ater fi lls varies w ith th e c yc le bein g us ed. Up p er Sp ray Arm Cutlery Tray Ad jus table Rac k M ec h an is m Tub Gas k et Cup Sh elves Up p er Rac k Flex Was h Soft Grip Rac k In terior Lig h t M id d le Sp ray Arm Silverw are B as k et Stem w are Hold er B ottom Rac k Low er Sp ray Arm Filters Deterg en t Dis p en s er Serial Label (loc ated on rig h t s id e of d oor) Rin s e Aid Dis p en s er G etting Started To run your d is h w as h er, follow th es e bas ic s tep s : 1. Load Dis h w as h er (See P rep arin g an d Load in g Dis h es ). 2. Ad d d eterg en t (See Dis h w as h er Dis p en s er & Deterg en ts ). 3. Ad d Rin s e Aid, if n eed ed (See Rin s e Aid ). 4. Selec t d es ired CYCLE (See Cyc le Ch art). 5. Selec t d es ired OP TION (See En erg y Op tion s ). 6. Run h ot w ater fauc et n eares t d is h w as h er un til w ater is h ot. Turn w ater off. 7. To s tart, p res s START p ad an d c los e d oor. N OTE Rac k s an d Features in your d is h w as h er m od el m ay vary in ap p earan c e from illus tration s in th is m an ual

5 O p e ra tin g In s tru c tio n s 5 N o r m a l O p e r a t in g S o u n d s Your d is h w as h er us es en erg y effi c ien t m otors for th e w as h an d d rain p ortion s of th e c yc le you s elec t. Eac h c yc le h as a s eries of w ater fi lls an d d rain s for w as h in g an d rin s in g d is h es. As eac h c yc le beg in s, you m ay or m ay n ot h ear th e d rain m otor. You m ay als o h ear th e s p las h in g w ater as it en ters th e tub an d th e s p ray arm s as th ey rotate an d c irc ulate w ater. Th e w as h m otor often p uls ates th roug h out th e c yc le, w h ic h varies w ater p res s ure an d op tim iz es p erform an c e. N o r m a l O p e r a t in g L ig h t s Your d is h w as h er p ad lig h ts w h en eith er th e Cyc le or Op tion d es ired is s elec ted. All c yc le an d op tion p ad s h ave a w h ite bac k lig h t w h en th e p ad s are d es elec ted an d turn blue w h en s elec ted. In Delay s elec tion an d Rin s e Aid s ettin g, th e d es elec ted p ad s are turn ed off. E n e r g y U s e Th e yellow en erg y g uid e label th at c am e on your un it tells h ow m uc h en erg y it w ould us e in on e year an d h ow it c om p ares to oth ers th at are available. Th e en erg y is bas ed on th e Norm al c yc les res p on s e to tes ts th at ap p ly s oils an d d is h w are th at s im ulate th e averag e us e. Eig h t p lac e s ettin g s of d is h w are an d s om e s ervin g p iec es are us ed d urin g th e tes t. Th e total en erg y is bas ed on run n in g th e averag e n um ber of c yc les p er year, ap p lyin g typ ic al s oil levels to th e d is h w are an d h alf th e tim e, s elec tin g th e op tion of us in g ex tra en erg y to m ore fully d ry th e d is h w are. Ac tual en erg y an d w ater us e w ill d ep en d up on th e c yc le an d op tion s you s elec t. Th is un it us es an in -lin e w ater h eatin g elem en t th at is loc ated un d er th e tub. Th ere is n o ex p os ed h eater th at p las tic w are m ig h t c om e in c on tac t w ith or th at is ac c es s ible to touc h. Th e h eat is tak en to th e d is h w are th roug h th e h eated w ater. For th is reas on, p las tic d is h w are m ay be p lac ed w h ere it bes t fi ts in eith er th e top or bottom rac k. Tem p eratures are un iform th roug h out th e d is h w as h er. If th e us er p refers to s ave en erg y an d d ry th e d is h es by h an d th ey s elec t air d ry in s tead of h eated d ry. Air d ry is s till an op tion. If you p refer to s p en d s lig h tly m ore en erg y to g et th e d is h es d rier th en turn th e air d ry op tion off. In res p on s e th e w as h an d rin s e tem p eratures in th e c yc le w ill be in c reas ed. Th is w ill h elp th e c lean in g an d it w ill als o g et th e d is h w as h er h otter. Wh en th e fi n al d rain rem oves all s tan d in g w ater, th e ex tra h eat s tored in th e d is h w are w ill ac t to evap orate th e rem ain in g w ater. Your un it p rovid es a s elec tion of c yc les. In g en eral, th e m ore w ater us ed by a c yc le an d th e h otter th e tem p eratures it reac h es th e m ore en erg y th at it us es. Several c yc les, s uc h as th e Norm al c yc le w ill c h an g e th eir res p on s e bas ed on s oil level, op tion s s elec ted, an d am bien t c on d ition s. Th e Norm al c yc le is g ood for all aroun d us e. Oth er c yc les are foc us ed tow ard s p ec ial us e lik e th e Heavy c yc le th at is d es ig n ed for h eavily s olid c ook w are.

6 6 O p e ra tin g In s tru c tio n s W a s h C y c le S e le c t io n s Cyc le tim es are ap p rox im ate an d vary by op tion s s elec ted. Hot w ater is n ec es s ary to ac tivate d is h w as h er d eterg en t an d m elt fatty food s oils. An autom atic s en s or c h ec k s th e w ater tem p erature for th e m ain w as h of eac h c yc le. Wh en HI-TEM P WASH is s elec ted, th e s en s or c h ec k s for an even h ig h er tem p erature. Run h ot w ater in a fauc et n eares t th e d is h w as h er un til w ater is h ot before s tartin g. C y c le S e le c t io n s Th e Sm art Sen s or c h ec k s th e s oil level on your d is h es in th e Auto, Norm al an d Ec o c yc les. Cyc le tim e an d w ater us ag e w ill vary bas ed on th e am oun t of s oil on th e d is h es. Auto Th e d is h w as h er s Sm art Sen s or tec h n olog y w ill d eterm in e th e typ e of c yc le req uired to c lean th e d is h es an d w ill c lean m ore effi c ien tly every tim e. Wh en a p artial load of lig h tly s oiled d is h es are p lac ed in th e un it, a w as h c yc le s im ilar to a s h ort w as h w ill autom atic ally be p erform ed. Wh en a full load of h eavily s olid d is h es is p lac ed in th e un it, a h eavy w as h c yc le w ill autom atic ally be p erform ed. Water us ag e ran g es from ap p rox im ately 3.0 to 7.4 g allon s. Was h tim e ran g es from ap p rox im ately 118 to 200 m in s. Heavy For p ots, p an s, c as s erole d is h es an d d in n erw are w ith d ried -on or bak ed -on s oils. Water us ag e ran g es from ap p rox im ately 7.1 to 8.1 g allon s. Was h tim e ran g es from ap p rox im ately 129 to 18 9 m in s. Norm al For reg ularly s oiled d is h es an d s ilverw are. Water us ag e ran g es from ap p rox im ately 3.0 to 7.4 g allon s. Was h tim e ran g es from ap p rox im ately 118 to 200 m in s. Ec o For lig h tly s oiled an d p re-rin s ed d is h es an d s ilverw are. Water us ag e ran g es from ap p rox im ately 4.3 to 7.7 g allon s. Was h tim e ran g es from ap p rox im ately 8 6 to 93 m in s. Rin s e For rin s in g d is h es th at w ill be w as h ed later. Water us ag e is ap p rox im ately 2.2 g allon s. Cyc le tim e is ap p rox im ately 15 m in s. Favorite Th is c yc le allow s you to p rog ram your p referred c yc le an d op tion s in to on e button. To p rog ram th is c yc le: s elec t th e c yc le an d op tion s your d es ire th en p res s an d h old th e Favorite p ad un til th e p ad bec om es blue. Th e s elec ted c yc le an d op tion s are s aved as th e FAVORITE. All th e s ettin g s th at w ere c h os en are illum in ated w ith a blue lig h t. On c e p rog ram m ed, s im p ly p res s th e Favorite p ad follow ed by Start to h ave your p rog ram m ed c yc le beg in. Fas t For reg ularly s oiled an d p re-rin s ed d is h es an d s ilverw are. Water us ag e is ap p rox im ately 4.5 g allon s. Was h tim e is ap p rox im ately 30 m in s. Up p er For lig h tly s oiled an d p re-rin s ed d is h es an d s ilverw are w h en you d o n ot h ave a full load. Water us ag e is ap p rox im ately 3.5 to 4.3 g allon s. Was h tim e ran g es from ap p rox im ately 5 2 to 128 m in s. Stem w are For reg ularly s oiled Ch in a an d Crys tal. Water us ag e is ap p rox im ately 18.5 g allon s. Was h tim e ran g es from ap p rox im ately 96 to 116 m in s.

7 O p e ra tin g In s tru c tio n s 7 E n e r g y O p t io n S e le c t io n s Hi-Tem p Wh en HI-TEM P op tion is s elec ted, th e d is h w as h er h eats w ater in th e m ain w as h to ap p rox im ately F (6 0 0 C). Th is in c reas e in w ater tem p erature h elp s d is h w as h er d eterg en t rem ove food, g reas e an d s oil from d is h es m ore effec tively an d aid s in d ryin g. HI- TEM P op tion c an on ly be us ed w ith AUTO, HEAVY, NORM AL an d UP P ER c yc les. M ax Dry M AX DRY is available on Auto, Heavy, Norm al, Up p er an d Stem w are c yc les Th e c yc le tim e w ill in c reas e w h en M AX DRY op tion is s elec ted. O p e r a t i o n S e l e c t i o n Delay San itiz e To s an itiz e your d is h es an d g las s w are, s elec t th e SANITIZ E op tion. Th is op tion h eats th e w ater tem p erature in th e fi n al rin s e to F ( C) an d m ain tain s th at tem p erature for 7 m in utes. SANITIZ E is available in Auto, Heavy, an d Norm al c yc les. On ly th es e s an itiz ation c yc les h ave been d es ig n ed to m eet NSF req uirem en ts. Th e c yc le tim e w ill be ex ten d ed un til th e p rop er w ater tem p erature is reac h ed. Was h in g ac tion w ill c on tin ue d urin g th e w ater h eatin g d elay. For bes t res ults, th e in c om in g w ater tem p erature s h ould be at leas t F (49 0 C). If th e SANITIZ E op tion is s elec ted, th e p ad illum in ates w ith a blue lig h t. Th e s an itiz ation c riteria m ay n ot be s atis fi ed if th ere is an in terrup tion of th e c yc le, a p ow er failure oc c urs, or if in c om in g w ater tem p erature is below F (49 0 C). San itiz e p ad fl as h es at th e en d of th e c yc le if th e NSF req uirem en ts for s an itiz ation are n ot reac h ed. Ch ild Loc k Con trols /Air Dry To p reven t c h ild ren from ac c id en tly c h an g in g th e d is h w as h er c yc le or s tartin g th e d is h w as h er, loc k th e d is h w as h er c on trols by p res s in g th e AIR DRY p ad un til s h ow s in th e s tatus w in d ow. Th e c on trols are loc k ed an d n o n ew s elec tion s c an be m ad e un til th e loc k is releas ed. To un loc k th e c on trols, p res s th e AIR DRY p ad un til d is ap p ears. If c h ild loc k is ac tivated th e d is h w as h er w ill n ot w ork. Th e Delay Start op tion allow s you to autom atic ally d elay s tartin g your d is h w as h er from 1 to 24 h ours. P res s DELAY p ad un til th e d es ired d elay tim e s h ow s in th e Status w in d ow th en p res s START to c on fi rm th e d elay tim e. P res s START ag ain an d c los e d oor to ac tivate. Dis p lay w ill in d ic ate th e d elay s tart tim e an d w ill c oun td ow n un til c yc le s tarts. To c an c el th e DELAY op tion an d beg in th e c yc le before th e d elay p eriod is over, p res s th e CANCEL p ad an d th en th e START p ad. Start To s tart a c yc le, p res s th e START p ad on c e an d c los e th e d oor. Can c el To c an c el a c yc le at an ytim e, op en th e d oor an d p res s th e CANCEL p ad un til th e 1 m in d rain feature is in itiated. Clos e th e d oor an d th e d rain c yc le w ill beg in. You w ill h ear a ton e for th e s tart an d c om p letion of th e d rain c yc le. Wh en th e d oor is op en ed, th e las t c yc le s elec ted w ill be d is p layed. If d es ired, a n ew c yc le c an n ow be s elec ted an d up on c los in g th e d oor th e c yc le w ill beg in.

8 8 O p e ra tin g In s tru c tio n s S t a t u s w i n d ow Th at STATUS w in d ow d is p lays c od es typ ic ally s een d urin g n orm al op eration or p rog ram m in g of th e d is h w as h er. Th e STATUS w in d ow in d ic ates th e follow in g ac tivity: D i s p l ay o n f l o o r Th e d is p lay on fl oor in d ic ates th e follow in g ac tivities : Th e c yc le d uration rem ain in g tim e. Rem ain in g tim e of Delay s tart 1HR - 24HR In d ic ates n um ber of d elay s tart h ours for s elec ted c yc le. CLOSE DOOR Flas h es on c e th e p rog ram h as been en tered an d th e START p ad is p res s ed. It als o fl as h es if th e d oor is op en ed d urin g a w as h c yc le. Clos e th e d oor to beg in or c on tin ue th e w as h c yc le. M IN L1 - L4 LOW RINSE CLEAN Ch ild Loc k is ac tivated. Th e c yc le d uration or th e rem ain in g tim e. Level of Rin s e Aid Dos ag e. Refi ll Rin s e Aid En d of Cyc le E r ro r i n d i c a t i o n s In th e un lik ely even t th e d is h w as h er m alfun c tion s, th e STATUS w in d ow an d th e Dis p lay on th e fl oor m ay d is p lay on e of th e follow in g c od es : i10 - refer to d is h w as h er w on t run or fi ll or try to s olve th e p roblem i20 - refer to d is h w as h er d oes n ot d rain p rop erly an d try to s olve th e p roblem, on c e you h ave res olved th e error you c an p res s an y p rog ram p ad an d res tart th e c yc le from th e beg in n in g. If, after th e c h ec k, th e p roblem rem ain s, or if th e s tatus w in d ow s h ow s oth er error c od es, c on tac t th e Elec trolux Cus tom er Care Cen ter at Th ey w ill be able to p rovid e as s is tan c e in troubles h ootin g th e p roblem an d /or loc atin g an auth oriz ed s ervic e tec h n ic ian, if n eed ed. En d of c yc le Error c od es N OTE Op en in g th e d oor d urin g n orm al op eration w ill on ly p aus e th e s elec ted c yc le. N OTE Your un it h as Dis h Sen s e TM Tec h n olog y th at is us ed to un d ers tan d h ow h eavily s oiled th e d is h load is s o th e c yc le c an be autom atic ally ad jus ted to th e ap p rop riate res p on s e. Th is h elp s to p reven t en erg y w as te. Th e s en s or is c alibrated at th e en d of th e c yc le. For th e fi rs t c yc le after p ow er is ap p lied (w h en fi rs t in s talled or after a p ow er failure) th e s en s or w ill n ot be c alibrated an d s o c an n ot d eterm in e th e s oil load. Th erefore, your un it w ill p rovid e a res p on s e s uitable for h eavy s oils on th e fi rs t run after p ow er is res tored. Th is w ill as s ure th at w h atever is load ed w ill be c lean ed. En erg y us e d urin g th is fi rs t run m ay be h ig h er th an w ould be typ ic al.

9 P re p a rin g & L o a d in g D is h e s 9 N OTE Rac k s an d Features in your d is h w as h er m od el m ay vary in ap p earan c e from illus tration s in th is m an ual. Dish Preparation Sc rap e aw ay larg e p iec es of food, bon es, p its, tooth p ic k s, etc. Th e c on tin uous ly fi ltered w as h fl uid w ill rem ove rem ain in g food p artic les. B urn ed -on food s s h ould be loos en ed before load in g. Em p ty liq uid s from g las s es an d c up s. Food s s uc h as m us tard, m ayon n ais e, vin eg ar, lem on juic e an d tom ato bas ed p rod uc ts m ay c aus e d is c oloration of s tain les s s teel an d p las tic s if allow ed to s it for a lon g p eriod of tim e. Un les s th e d is h w as h er is to be op erated at on c e, it is bes t to p re-rin s e or us e th e rin s e on ly c yc le to rin s e off th es e food s oils. Load rac k s s o th at larg e item s d o n ot p reven t th e d eterg en t d is p en s er from op en in g. Ch ec k m an ufac turer s rec om m en d ation s before w as h in g item s in q ues tion. If th e d is h w as h er d rain s in to a Food Dis p os er, be s ure d is p os er is c om p letely em p ty before s tartin g d is h w as h er. Loading the cutlery rack Th e Cutlery Rac k is d es ig n ed for fl atw are an d m os t c ook in g or s ervin g uten s ils. Heavily s oiled uten s ils or item s w ith bak ed on food s s h ould be p lac ed in th e up p er rac k or s ilverw are bas k et for bes t w as h in g p erform an c e. Th e s ep arators on th e c utlery rac k s h elp k eep fl atw are s ep arated to avoid d am ag e an d im p rove c lean in g. Loading the Upper R ack Features an d ap p earan c e of rac k s an d s ilverw are bas k et m ay vary from your m od el. Th e up p er rac k is d es ig n ed for fl ex ibility in load in g a w id e variety of item s in c lud in g c up s, g las s es, s tem w are, s m all p lates, bow ls, etc. Load g las s es an d p las tic item s in Up p er rac k on ly. Load item s w ith op en en d fac in g d ow n for better c lean in g an d d rain in g. Dam ag e m ay oc c ur if d elic ate item s touc h eac h oth er d urin g d is h w as h er op eration. Lon g -h an d led k n ives an d uten s ils c an be p lac ed in Up p er rac k. B e s ure n oth in g p rotrud es th roug h th e bottom of th e rac k to bloc k rotation of m id d le s p ray arm.

10 1 0 Preparing & Loading Dishes Flex Wash Th e Flex Was h s ys tem g ives you th e ability to w as h th e in s id e areas of baby bottles, n arrow g las s w are an d oth er item s. To turn th is feature on turn th es e c lip s to h ave th em p oin tin g up w ard (B ). To turn off jus t s lid e th em bac k d ow n tow ard th e rac k (A). See im ag e below. A 8 p lac e s ettin g s s tan d ard load in g p attern B 10 p lac e s ettin g s s tan d ard load in g p attern A djustable Upper R ack Th e top rac k h eig h t c an be eas ily ad jus ted to ac c om m od ate load in g taller d is h es in eith er rac k. To rais e th e rac k to th e up p er p os ition, lift rac k un til both s id es are at th e s am e h eig h t an d th e rac k w ill s ec ure in p lac e. En s ure th at th e rac k rem ain s level from fron t to bac k w ith both s id es at th e s am e h eig h t. To low er rac k lift th e rac k s lig h tly th en p us h d ow n an d releas e. 12 p lac e s ettin g s s tan d ard load in g p attern

11 Preparing & Loading Dishes 1 1 Fold-down Tines Upper R ack Th e fold -d ow n tin es in th e top an d bottom rac k s m ak es it eas y to load th os e ex tra larg e an d h ard - to-fi t item s. Th e tin es m ay be left up for n orm al us e or fold ed d ow n for m ore fl ex ible load in g. Th e Stem w are h old er is us ed to s ec urely h old your w in e g las s es in p lac e for th e bes t w as h. To p rop erly s ec ure you g las s s im p ly p res s th e s tem of th e g las s in to th e c en ter of th e Cup s h elf th e p las tic p iec es w ill s ec ure aroun d th e s tem to h old th e g las s in p lac e. Up p er Rac k Soft G rip R ack Th e Soft Grip Rac k is us ed to s ec ure in p lac e g las s w are an d th os e p las tic item s th at m ay m ove aroun d w ith th e w ater from th e s p ray arm. Up p er Rac k Cup Shelf/Stemware H olders Th e Cup s h elf h old er c an be fold ed d ow n to be us ed to load tw o levels of c up s, juic e g las s es, an d oth er s h ort item s or fold d ow n both an d us e for lon g item s s uc h as uten s ils an d s p atulas. Fold up to load tall g las s es.

12 1 2 Preparing & Loading Dishes Fold-down Tines lower R ack Th e fold -d ow n tin es in th e top an d bottom rac k s m ak es it eas y to load th os e ex tra larg e an d h ard - to-fi t item s. Th e tin es m ay be left up for n orm al us e or fold ed d ow n for m ore fl ex ible load in g. 8 p lac e s ettin g s s tan d ard load in g p attern B ottom Rac k B ottom Rac k Loading the bottom R ack 10 p lac e s ettin g s s tan d ard load in g p attern Features an d ap p earan c e of rac k s an d s ilverw are bas k et m ay vary from your m od el. Th e low er rac k is bes t for p lates, s auc ers, bow ls, an d c ook w are. Larg e item s s h ould be p lac ed alon g th e ed g e s o th ey d o n ot bloc k th e s p ray arm rotation. For bes t res ults, p lac e bow ls, c as s eroles, an d s auc e p an s w ith s oiled s urfac e fac in g d ow n or tow ard th e c en ter. Tilt s lig h tly for better d rain ag e. M ak e s ure tall item s d o n ot bloc k s p ray arm rotation. B e s ure p an h an d les d o n ot p rotrud e th roug h th e bottom of th e rac k an d bloc k th e s p ray arm rotation. 12 p lac e s ettin g s s tan d ard load in g p attern

13 Preparing & Loading Dishes 1 3 Loading the Silverware B ask et CA UTION TO AVOID CUT INJURY: Load s h arp item s (k n ives, s k ew ers, etc.) p oin tin g d ow n. Failure to d o s o m ay res ult in in jury. Wh en c overs are up, m ix item s in eac h s ec tion of th e bas k et w ith s om e p oin tin g up an d s om e d ow n to avoid n es tin g. Water s p ray c an n ot reac h n es ted item s. Features an d ap p earan c e of rac k s an d s ilverw are bas k et m ay vary from your m od el. Load th e s ilverw are bas k et w h ile it is in th e bottom rac k or tak e th e bas k et out for load in g on a c oun ter or table. In s om e m od els s m all item s lik e baby bottle c ap s, jar lid s, c orn c ob h old ers, etc., Can be p lac ed in a c overed s ec tion. Clos e th e c over to h old s m all item s in p lac e. Us e s ug g es ted load in g p attern s, as s h ow n, to in c reas e w as h ability of th e s ilverw are. B e s ure n oth in g p rotrud es th roug h bottom of bas k et or rac k to bloc k th e s p ray arm. Do n ot m ix s ilver an d s tain les s to avoid d am ag in g th e s ilver fi n is h. A dding a dish To ad d or rem ove item s after w as h c yc le s tarts : Un latc h d oor an d w ait a few s ec on d s un til w as h ac tion s top s before op en in g. Ad d th e item an d c los e th e d oor fi rm ly to latc h an d res um e c yc le.

14 1 4 Dishwasher Dispenser & Detergents Filing the Detergent Dispenser Th e d eterg en t d is p en s er h as on e c overed c up. Th e c overed c up op en s autom atic ally to releas e d eterg en t. Us e on ly fres h autom atic d is h w as h in g d eterg en t. Oth er d eterg en ts m ay c aus e overs ud s in g. Wh en us in g autom atic d is h w as h in g d eterg en t tabs, p lac e on e tab in m ain w as h c up an d c los e. Ad d d eterg en t jus t before s tartin g c yc le. Store d eterg en t in a c ool, d ry loc ation. M ois t or c ak ed d eterg en t m ay n ot d is s olve p rop erly. CA UTION Th e us e of in d us trial g rad e d eterg en t c an d am ag e p arts of th e d is h w as h er lead in g to d am ag e to th e un it an d s urroun d in g p rop erty. Us e on ly h ous eh old g rad e autom atic d is h w as h er d eterg en t. H ow much Detergent to use Th e am oun t of d eterg en t to us e d ep en d s on th e w ater h ard n es s. Water h ard n es s is m eas ured in g rain s p er g allon. Us in g too little d eterg en t c an res ult in p oor c lean in g an d h ard w ater fi lm in g or s p ottin g. Us in g too m uc h d eterg en t in s oft w ater c an c aus e etc h in g to s om e g las s w are w h ic h is s urfac e d am ag e th at ap p ears lik e a fi lm but c an n ot be w ip ed off. Your loc al w ater c om p an y, w ater s often er c om p an y or c oun ty ex ten s ion ag en t c an tell you th e w ater h ard n es s in your area. C over Latch M ain W ash C up N OTE Hard w ater m ay c aus e lim e d ep os it build up on th e in terior of th e d is h w as h er. For c lean in g in s truc tion s s ee Rem ovin g Sp ots an d Film s ec tion. M ain W ash C over N OTE Deterg en t tablets an d All-In -On e p ac k s m ay n ot d is s olve c om p letely if us ed w ith th e Q uic k Was h c yc les. If on e of th es e p rod uc ts are us ed, p lac e th e tab or p ac k d irec tly on th e bottom of th e tub in a c orn er before s tartin g th e d is h w as h er, rath er th an p lac in g th es e p rod uc ts in th e d is p en s er. N OTE To ac h ieve th e bes t res ults from your d is h w as h er, vis it w w w.d is h w as h in g ex p ert.c om for g en eral tip s reg ard in g th e p erform an c e an d op eration of your d is h w as h er.

15 Dishwasher Dispenser & Detergents 1 5 Dosage of detergent P lac e a s in g le d eterg en t tablet or p ac k et in ot th e d eterg en t d is p en s er c om p artm en t. Detergent Usage Chart Water Hard n es s Soft Water (0-3 g rain s ) M ed ium Hard Water (4-8 g rain s ) Hard Water (9-12 g rain s ) Am oun t (teas p oon s ) 4 teas p oon s 6 teas p oon s 8 teas p oon s Dis p en s er c up level: Firs t Lin e Sec on d Lin e Full N OTE For very h ard w ater, d eterg en t alon e m ay n ot be en oug h. A w ater s often er is rec om m en d ed to im p rove w ater q uality an d d is h w as h in g p erform an c e. Try ad d in g m ore d eterg en t at th e beg in n in g of th e m ain w as h p ortion of th e c yc le. As a rule, us e 1 teas p oon for eac h g rain above 12. Un latc h th e d oor, op en s low ly ad d d eterg en t to th e bottom of th e tub. Clos e th e d oor to latc h an d th e d is w as h er w ill c on tin ue th roug h th e c yc le.

16 1 6 Dishwasher Dispenser & Detergents R inse A id Rin s e aid g reatly im p roves d ryin g, red uc es w ater s p ots, fi lm in g, an d lubric ates w as h arm bearin g for p rop er rotation. With it w ater s h eets off d is h es rath er th an form in g w ater d rop lets th at c lin g an d leave s p ots. A d is p en s er, loc ated n ex t to th e d eterg en t c up, autom atic ally releas es a m eas ured am oun t of rin s e aid d urin g th e las t rin s e. If s p ottin g an d p oor d ryin g are p roblem s, in c reas e th e am oun t of rin s e aid d is p en s ed. Th e in d ic ator w ill be d ark w h en full an d th e s tatus w in d ow w ill s h ow LOW RINSE w h en it is tim e to refi ll. To ad d liq uid rin s e aid, op en th e c over. P our in rin s e aid un til liq uid touc h es th e in d ic ated fi ll level. Clos e th e c over. Do n ot overfi ll s in c e th is c an c aus e overs ud s in g. Wip e up an y s p ills w ith a d am p c loth. Th e d is p en s er h old s en oug h for 11 to 6 6 w as h es, d ep en d in g on s ettin g. Indicator R inse A id C om partm ent R inse A id C over N ot selecting the A IR DR Y option in combination with rinse aid will enhance drying performance. The energy req uired to use the A IR DR Y option saves pennies per cycle. Y ou may choose to select the A IR DR Y option; however you will have items in your dish load that will not be completely dry at the end of the cycle. H ow to adjust the rinse aid dosage Th e rin s e aid d os ag e is s h ow n in th e Status Win d ow. P res s an d h old th e RINSE p ad for 5 s ec on d s un til th e Status Win d ow s h ow s L1, L2, L3 or L4, RINSE p ad illum in ates w ith w h ite lig h t, w h ile th e oth er p ad s are off. P res s in g RINSE p ad th is w ill c h an g e th e levels. On c e th e Rin s e-aid level reac h es L4, th e level w ill g o bac k to L1 an d s tart th e c oun t over. P res s START p ad to s ave s ettin g, th e s ettin g w ill be s h ow n for 10 s ec on d s. Factors A ffecting Performance Water Pressure Th e h ot w ater lin e to d is h w as h er m us t p rovid e w ater p res s ure betw een 20 an d 120 p s i. Low w ater p res s ure m ay oc c ur w h en laun d ry or s h ow ers are in op eration. If you ex p erien c e p oor w as h p erform an c e you m ay n eed to w ait un til w ater us e is red uc ed before s tartin g d is h w as h er. Water Temperature Hot w ater is n eed ed for bes t d is h w as h in g an d d ryin g res ults. Water en terin g d is h w as h er s h ould be at leas t 120 o F (49 o C) to g ive s atis fac tory res ults. To c h ec k w ater tem p erature en terin g d is h w as h er: Turn on h ot w ater fauc et n eares t d is h w as h er for s everal m in utes to c lear c ool w ater from p ip es. Hold a c an d y or m eat th erm om eter in th e w ater s tream to c h ec k th e tem p erature. If tem p erature is below 120 o F (49 o C), h ave a q ualifi ed p ers on rais e th e h ot w ater h eater th erm os tat s ettin g. IM POR TA N T B efore starting a cycle, run hot water to clear cool water from pipes.

17 Care & Cleaning 1 7 Outside - Oc c as ion ally w ip e w ith a m ild n on abras ive d eterg en t an d w ater. Rin s e an d d ry. Care of Drain A ir G ap If a d rain air g ap w as in s talled for your built-in d is h w as h er, c h ec k to m ak e s ure it is c lean s o th e d is h w as h er w ill d rain p rop erly. A d rain air g ap is us ually m oun ted on th e c oun ter top an d c an be in s p ec ted by rem ovin g th e c over. Th is is n ot p art of your d is h w as h er an d is n ot c overed by w arran ty. Clean the Cylinder Fine Filter Th e Cylin d er Fin e Filter is d es ig n ed to c ollec t s om e big item s s uc h as brok en g las s, bon es an d p its. Th e Cylin d er Fin e Filter n eed s to be c lean ed to m ax im iz e w as h p erform an c e. Rem ove th e Cylin d er Fin e Filter as s h ow n, rotate it c oun terc loc k w is e, lift it out, em p ty an d c lean it by rin s in g un d er run n in g w ater an d rep lac e. Us e a s p on g e or bottle brus h m ay be n ec es s ary to rem ove all food res id ue. Clean the Coarse Filter Tak e out th e Cylin d er Fin e Filter an d rem ove th e Coars e Filter from th e d is h w as h er tub bottom. Flus h th e Coars e Filter by h old in g it un d er run n in g w ater an d rep lac e.

18 1 8 S o lu tio n s to C o m m o n P ro b le m s Winteriz ing A d is h w as h er left in an un h eated p lac e s h ould be p rotec ted from freez in g. Have a q ualifi ed p ers on d o th e follow in g. To Disconnect Service: 1. Turn off elec tric al p ow er to th e d is h w as h er at th e s up p ly s ourc e by rem ovin g fus es or trip p in g c irc uit break er. 2. Sh ut off w ater s up p ly. 3. P lac e a p an un d er th e in let valve. Dis c on n ec t w ater lin e from th e in let valve an d d rain in to p an. 4. Dis c on n ec t d rain lin e from p um p an d d rain w ater into pan. To R estore Service: 1. Rec on n ec t th e w ater, d rain, an d elec tric al p ow er s up p ly. 2. Turn on w ater an d elec tric al p ow er s up p ly 3. Fill d eterg en t c up an d run th e d is h w as h er th roug h HEAVY WASH c yc le. 4. Ch ec k c on n ec tion s to m ak e s ure th ey d o n ot leak. C A U T IO N Freez in g tem p eratures m ay c aus e w ater lin es to rup ture. B e s ure all s up p ly lin es to an d c irc ulatin g lin es w ith in your d is h w as h er are p rotec ted. Failure to d o s o c ould res ult in p rop erty d am ag e. N O T E See In s tallation In s truc tion s for m ore d etails. B efore calling for service, review this list. If may save you both time and expense. This list includes common experiences that are not the result of defective work manship or material in your dishwasher. Food Soils Left on Dishes Ch oos e an oth er c yc le for lon g er w as h in g tim e. Ch oos e th e Hi-Tem p Was h op tion. Ch ec k rac k load in g s ec tion for p rop er load in g - avoid n es tin g item s. Hom e w ater p res s ure m ay be too low -s h ould be 20 to 120 p oun d s p er s q uare in c h (p s i). Ch ec k in c om in g w ater tem p erature. It s h ould be about 120 o F (49 o C). (See Fac tors Affec tin g P erform an c e.) Ch ec k w ater h ard n es s. For ex trem ely h ard w ater, it m ay be n ec es s ary to in s tall a w ater s often er. (See Deterg en t Ch art). Us e Fres h Deterg en t. N OTE To ac h ieve th e bes t res ults from your d is h w as h er, vis it w w w.d is h w as h in g ex p ert.c om for g en eral tip s reg ard in g th e p erform an c e an d op eration of your d is h w as h er. M ak e s ure item s are n ot bloc k in g th e s p ray arm s, p reven tin g th em from rotatin g. Dishes not Dry Selec t h eat d ry op tion. M ak e s ure th e rin s e aid d is p en s er is fi lled. In c reas e th e d is c h arg e s ettin g of rin s e aid. (See Rin s e Aid ). Ch ec k th e in c om in g w ater tem p erature. B e s ure it is at leas t 120 o F (49 o C). Ch ec k for p rop er load in g -avoid n es tin g item s. P las tic item s m ay n eed to be tow el d ried. Cup s w ith a c on c ave bottom w ill c ollec t w ater. Load th em at th e far left of th e up p er rac k s o th ey w ill be h eld in a tilted p os ition.

19 S o lu tio n s to C o m m o n P ro b le m s 1 9 G lassware/flatware Spotted or Cloudy Ch ec k w ater h ard n es s. For ex trem ely h ard w ater, it m ay be n ec es s ary to in s tall a w ater s often er. (See Deterg en t Ch art). Water tem p erature m ay be low. Avoid ex trem ely low or h ig h tem p eratures. (See Fac tors Affec tin g P erform an c e. Avoid overload in g an d im p rop er load in g. (See P rep arin g an d Load in g Dis h es ). Us e fres h d eterg en t. Old d eterg en t is in effec tive. M ak e s ure rin s e aid d is p en s er is fi lled. Ch ec k to s ee th at p rop er am oun t of d eterg en t is bein g us ed for c yc le s elec ted. Als o, c h ec k p h os p h ate level. (See Deterg en t Dis p en s er.) Hom e w ater p res s ure m ay be too low - it s h ould be 20 to 120 p oun d s p er s q uare in c h (p s i). Dishware Chipped Water in B ottom of Tub Load w ith c are an d d o n ot overload. (See P rep arin g an d Load in g Dis h es ). P lac e d elic ate item s in top rac k. P lac e g las s es s ec urely ag ain s t p in s an d n ot over p in s. Load item s s o th ey are s ec ure an d d on t jar loos e w h en m ovin g rac k s in an d out. M ove rac k s in an d out s low ly. M ak e s ure tall g las s es an d s tem w are w ill c lear top of tub w h en rac k is p us h ed in. Water left in th e tub bottom after th e c yc le is c om p lete is n ot n orm al. If w ater rem ain s in th e bottom of th e tub, th e d is h w as h er m ay n ot be d rain in g p rop erly. (See Dis h w as h er Does n ot Drain P rop erly). Dishware Stained or Discolored Tea an d c offee c an s tain c up s. Rem ove th e s tain s by h an d w as h in g in a s olution of 1/2 c up (120 m l) bleac h an d on e q uart (1L) of w arm w ater. Rin s e th oroug h ly. Iron d ep os its in w ater c an c aus e a yellow or brow n fi lm. A s p ec ial fi lter in s talled in th e w ater s up p ly lin e w ill c orrec t th is p roblem. (See Rem ovin g Sp ots an d Film ). Alum in um uten s ils c an leave g ray/blac k m ark s w h en th ey rub ag ain s t oth er item s. Load P rop erly. Certain h ig h ac id food s c an c aus e d is c oloration of s tain les s s teel an d p las tic s if allow ed to s it for a lon g p eriod. Us e th e Rin s e On ly c yc le or rin s e by h an d if n ot op eratin g d is h w as h er at on c e. M ix in g s tain les s s teel an d s ilver uten s ils in s ilverw are bas k et c an c aus e p ittin g of th e s tain les s s teel blad es. Avoid m ix in g s tain les s s teel an d s ilver. Cycle Tak es a Long Time Is c yc le in a w ater h eatin g d elay? Has th e d elay s tart op tion been s elec ted? Has th e s an itiz e op tion been s elec ted? N ormal Sounds Y ou Will H ear Norm al s oun d s in c lud e w ater fi ll, w ater c irc ulation an d m otor s oun d s. Dishwasher Leak s Us e on ly fres h d eterg en t d es ig n ed for autom atic d is h w as h ers. M eas ure d eterg en t c arefully. Try a d ifferen t bran d. Etching Us in g too m uc h d eterg en t es p ec ially in s oft or s often ed w ater c aus es d am ag e th at look s lik e a fi lm but c an n ot be rem oved. Ad jus t th e am oun t of d eterg en t bas ed on th e w ater h ard n es s. (Ch ec k Deterg en t Ch art). Low er th e w ater tem p erature. Detergent Left in Dispenser Cup Deterg en t m ay be old. Dis c ard an d us e fres h d eterg en t. B e s ure th e d is h load d oes n t bloc k s p ray from en terin g th e d eterg en t c up. Ch ec k to s ee if c yc le h as been c om p leted. M ak e s ure item s d o n ot p reven t th e d eterg en t d is p en s er from op en in g.

20 20 S o lu tio n s to C o m m o n P ro b le m s V apor at V ent Water vap or es c ap es from th e ven t d urin g th e d ryin g p art of c yc le. Th is is n orm al. Sp illed rin s e aid c an c aus e foam an d lead to overfl ow in g. Wip e up an y s p ills w ith a d am p c loth. Ch ec k to s ee th at d is h w as h er is level. (See In s tallation In s truc tion s ). Dishwasher Won t R un or Fill (error code i10) Ch ec k to s ee if c irc uit break er is trip p ed or if a fus e is blow n. Ch ec k to s ee if th e w ater s up p ly is turn ed on an d th e p res s ure of th e w ater s up p ly is n ot too low. (Con tac t your loc al w ater c om p an y). Ch ec k to s ee if th e w ater tap is op en an d is n ot c log g ed. Ch ec k to s ee if c yc le is s et c orrec tly. (See Op eratin g In s truc tion s ). Ch ec k to s ee if th e d is h w as h er is n ot s et for Delay Start. Ch ec k an d in s ure th e d oor is c los ed an d latc h ed. Ch ec k to s ee if th e fi lter in th e in let h os e is n ot c log g ed an d is free of k in k s an d ben d s. Dishwasher Does N ot Drain Properly (error code i20) If un it is h ook ed up to a food w as te d is p os er, m ak e s ure th e d is p os er is em p ty. Ch ec k to s ee if th e k n oc k out p lug h as been rem oved from in s id e th e food w as te d is p os er in let. Ch ec k th e s in k s p ig ot is n ot c log g ed. Ch ec k to s ee if d rain h os e is free of k in k s an d ben d s. Ch ec k to s ee if th e c yc le is c om p lete, n ot in a p aus e. Dishwasher has an Odor Soiled d is h es left in d is h w as h er too lon g c an c reate an od or. Us e Rin s e c yc le. Th ere w ill be a n ew s m ell w h en fi rs t in s talled. Th is is n orm al. Ch ec k to s ee if un it is d rain in g p rop erly. (See Dis h w as h er Does Not Drain P rop erly). Stains on Tub Interior Was h in g larg e am oun ts of d is h w are w ith tom ato bas ed s oil c an c aus e a p in k /oran g e ap p earan c e. Th is w ill n ot affec t p erform an c e an d w ill g rad ually fad e over tim e. P re-rin s in g or us in g th e Rin s e c yc le w ill red uc e th e c h an c e of s tain in g. Us in g n o h eat d ry op tion w ill les s en s tain in g. Rem ovin g Sp ots an d Film Hard w ater c an c aus e lim e d ep os it build up on th e in terior of th e d is h w as h er. Dis h es an d g las s es m ay als o g et s p ots an d fi lm for a n um ber of reas on s. (See Glas s w are/flatw are Sp otted or Cloud y s ec tion ). To rem ove build up, an d fi lm, c lean us in g th e follow in g in s truc tion s : 1. Load c lean d is h es an d g las s es in n orm al m an n er. Do n ot load an y m etal uten s ils or s ilverw are. 2. Do n ot ad d d eterg en t. 3. Selec t th e NORM AL WASH c yc le. P res s START p ad. Clos e an d latc h th e d oor. 4. Allow d is h w as h er to run un til it s tarts th e s ec on d w ater fi ll (ap p rox im ately 10 m in utes ). 5. Un latc h an an d op en d oor an d p our 2 c up s of w h ite vin eg ar in to th e bottom of d is h w as h er. 6. Clos e an d latc h d oor an d allow c yc le to fi n is h.

21 W a rra n ty In fo rm a tio n 21 Your ap p lian c e is c overed by a on e year lim ited w arran ty. For on e year from your orig in al d ate of p urc h as e, Elec trolux w ill rep air or rep lac e an y p arts of th is ap p lian c e th at p rove to be d efec tive in m aterials or w ork m an s h ip w h en s uc h ap p lian c e is in s talled, us ed, an d m ain tain ed in ac c ord an c e w ith th e p rovid ed in s truc tion s. Th e s tain les s tub an d d oor lin er of your ap p lian c e are c overed by a lifetim e lim ited w arran ty. Durin g th e lifetim e of th e ap p lian c e, Elec trolux w ill p rovid e a rep lac em en t s tain les s tub or d oor lin er th at fails to c on tain w ater d ue to a d efec t in m aterials or w ork m an s h ip if th e ap p lian c e is in s talled, us ed, an d m ain tain ed in ac c ord an c e w ith th e p rovid ed in s truc tion s. In ad d ition, th e d is h w as h er rac k s an d th e elec tron ic c on trol m od ule of your ap p lian c e are c overed by a tw o th roug h fi ve year lim ited w arran ty. Durin g th e 2n d th roug h 5 th years from your orig in al d ate of p urc h as e, Elec trolux w ill p rovid e a rep lac em en t d is h w as h er rac k or elec tron ic c on trol m od ule for your ap p lian c e w h ic h h as p roven to be d efec tive in m aterials or w ork m an s h ip w h en s uc h ap p lian c e is in s talled, us ed, an d m ain tain ed in ac c ord an c e w ith th e p rovid ed in s truc tion s. Ex c lus ion s : Th is Warran ty d oes n ot c over th e follow in g : 1. P rod uc ts w ith orig in al s erial n um bers th at h ave been rem oved, altered or c an n ot be read ily d eterm in ed. 2. P rod uc t th at h as been tran s ferred from its orig in al ow n er to an oth er p arty or rem oved outs id e th e USA or Can ad a. 3. Rus t on th e in terior or ex terior of th e un it. 4. P rod uc ts p urc h as ed as -is are n ot c overed by th is w arran ty. 5. Food los s d ue to an y refrig erator or freez er failures. 6. P rod uc ts us ed in c om m erc ial s ettin g. 7. Servic e Calls w h ic h d o n ot in volve m alfun c tion or d efec ts in m aterials or w ork m an s h ip, or for ap p lian c es n ot in ord in ary h ous eh old us e or us ed oth er th an in ac c ord an c e w ith th e p rovid ed in s truc tion s. 8. Servic e Calls to c orrec t th e in s tallation of your ap p lian c e or to in s truc t you h ow to us e your ap p lian c e. 9. Ex p en s es for m ak in g th e ap p lian c e ac c es s ible for s ervic in g, s uc h as rem oval of trim, c up board s, s h elves, etc., w h ic h are n ot p art of th e ap p lian c e w h en it is s h ip p ed from th e fac tory. 10. Servic e c alls to rep air or rep lac e ap p lian c e lig h t bulbs, air fi lters, w ater fi lters, oth er c on s um ables, or k n obs, h an d les, or oth er c os m etic p arts. 11. Labor or in -h om e s ervic e c os ts d urin g th e ad d ition al lim ited w arran ty p eriod s beyon d th e fi rs t year from your orig in al d ate of p urc h as e. 12. P ic k up an d d elivery c os ts ; your ap p lian c e is d es ig n ed to be rep aired in th e h om e. 13. Surc h arg es in c lud in g, but n ot lim ited to, an y after h our, w eek en d, or h olid ay s ervic e c alls, tolls, ferry trip c h arg es, or m ileag e ex p en s e for s ervic e c alls to rem ote areas, in c lud in g th e s tate of Alas k a. 14. Dam ag es to th e fi n is h of ap p lian c e or h om e in c urred d urin g tran s p ortation or in s tallation, in c lud in g but n ot lim ited to fl oors, c abin ets, w alls, etc. 15. Dam ag es c aus ed by: s ervic es p erform ed by un auth oriz ed s ervic e c om p an ies ; us e of p arts oth er th an g en uin e Elec trolux p arts or p arts obtain ed from p ers on s oth er th an auth oriz ed s ervic e c om p an ies ; or ex tern al c aus es s uc h as abus e, m is us e, in ad eq uate p ow er s up p ly, ac c id en ts, fi res, or ac ts of God. DISCLAIM ER OF IM P LIED WARRANTIES; LIM ITATION OF REM EDIES CUSTOM ER S SOLE AND EX CLUSIVE REM EDY UNDER THIS LIM ITED WARRANTY SHALL B E REP AIR OR REP LACEM ENT AS P ROVIDED HEREIN. CLAIM S B ASED ON IM P LIED WARRANTIES, INCLUDING WARRANTIES OF M ERCHANTAB ILITY OR FITNESS FOR A P ARTICULAR P URP OSE, ARE LIM ITED TO ONE YEAR OR THE SHORTEST P ERIOD ALLOWED B Y LAW, B UT NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT B E LIAB LE FOR CONSEQ UENTIAL OR INCIDENTAL DAM AGES SUCH AS P ROP ERTY DAM AGE AND INCIDENTAL EX P ENSES RESULTING FROM ANY B REACH OF THIS WRITTEN LIM ITED WARRANTY OR ANY IM P LIED WARRANTY. SOM E STATES AND P ROVINCES DO NOT ALLOW THE EX CLUSION OR LIM ITATION OF INCIDENTAL OR CONSEQ UENTIAL DAM AGES, OR LIM ITATIONS ON THE DURATION OF IM P LIED WARRANTIES, SO THESE LIM ITATIONS OR EX CLUSIONS M AY NOT AP P LY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SP ECIFIC LEGAL RIGHTS. YOU M AY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE. If You Need Servic e K eep your rec eip t, d elivery s lip, or s om e oth er ap p rop riate p aym en t rec ord to es tablis h th e w arran ty p eriod s h ould s ervic e be req uired. If s ervic e is p erform ed, it is in your bes t in teres t to obtain an d k eep all rec eip ts. Servic e un d er th is w arran ty m us t be obtain ed by c on tac tin g Elec trolux at th e ad d res s or p h on e n um bers below. Th is w arran ty on ly ap p lies in th e USA, P uerto Ric o an d Can ad a. In th e USA an d P uerto Ric o, your ap p lian c e is w arran ted by Elec trolux M ajor Ap p lian c es North Am eric a, a d ivis ion of Elec trolux Hom e P rod uc ts, In c. In Can ad a, your ap p lian c e is w arran ted by Elec trolux Can ad a Corp. Elec trolux auth oriz es n o p ers on to c h an g e or ad d to an y oblig ation s un d er th is w arran ty. Oblig ation s for s ervic e an d p arts un d er th is w arran ty m us t be p erform ed by Elec trolux or an auth oriz ed s ervic e c om p an y. P rod uc t features or s p ec ifi c ation s as d es c ribed or illus trated are s ubjec t to c h an g e w ith out n otic e. USA Elec trolux M ajor Ap p lian c es North Am eric a David Taylor Drive Ch arlotte, NC Canada Elec trolux Can ad a Corp Terry Fox Way M is s is s aug a, On tario, Can ad a L5 V 3E4