ABIDE-I HURRIYET ST. NO: 142, SISLI, ISTANBUL, T F
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1 ISTANBUL MARRIOTT HOTEL SISLI ABIDE-I HURRIYET ST. NO: 142, SISLI, ISTANBUL, T F Marriott.com /ISTDT
2 S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. 360 ISTANBUL MARRIOTT HOTEL SISLI ABIDE-I HURRIYET ST. NO: 142, SISLI, ISTANBUL, T F Marriott.com /ISTDT
3 L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E I S T A N B U L M A R R I O T T H O T E L S I S L I. OUR E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N, Y O U R T A S T E S, Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N. ISTANBUL MARRIOTT HOTEL SISLI ABIDE-I HURRIYET ST. NO: 142, SISLI, ISTANBUL, T F Marriott.com/ISTDT
4 L E T U S B R I N G Y O U R S P E C I A L D A Y T O L I F E A T T H E I S T A N B U L M A R R I O T T H O T E L S I S L I. O U R E X P E R T S W I L L G O A B O V E A N D B E Y O N D T O M A K E Y O U R V I S I O N, Y O U R T A S T E S, Y O U R D R E A M S C O M E T R U E F O R A N U N F O R G E T T A B L E H A P P I L Y E V E R A F T E R T H A T E X C E E D S E V E R Y E X P E C T A T I O N. ISTANBUL MARRIOTT HOTEL SISLI ABIDE-I HURRIYET ST. NO: 142, SISLI, ISTANBUL, T F Marriott.com/ISTDT
5 Y O U R H O T E L W HETHER A TRADITIONAL W EDDING OR A ONE -OF-A-KIND CELEBRATION, ISTANBUL MARRIOTT HOTEL SISLI W ILL EXCEED EVERY EXPECTATION. FROM INSPIRING SPACES AND CREATIVE MENUS TO AN EXCEPTIONAL EVENTS TEAM AND A CURATED LIST OF PREFERRED VENDORS, W E OFFER EVERYTHING YOU NEED TO MAKE YOUR BIG DAY AN AFFAIR TO REMEMBER.
6 Y O U R R E H E A R S A L START YOUR W EDDING W EEKEND OFF W ITH A POP. TOAST YOUR I DOs IN THE PERFECT SETTING AT ISTANBUL MARRIOTT HOTEL SISLI. W HETHER A SIT -DOW N DINNER OR A COCKTAIL RECEPTION, OUR PLANNERS W ILL CREATE THE FAIRYTALE BEGINNING TO YOUR HAPPILY EVER AFTER.
7 Y O U R C E R E M O N Y W HETHER A MORE TRADITIONAL W ALK DOW N THE AISLE OR A ONE-OF-A-KIND CEREMONY CREATED BY YOU, CHOOSE ONE OF OUR SPECTACULAR VENUES FOR THE PERFECT BACKDROP TO YOUR I DOs.
8 Y O U R R E C E P T I O N EAT, DRINK AND CELEBRATE TO THE FULLEST IN ONE OF OUR BREATHTAKING VENUES. NO MATTER YOUR PREFERENCES, W E W ILL TAKE CARE OF EVERYTHING FROM THE MENU TO THE FLOW ERS TO THE PLACE CARDS SO THAT YOU CAN TAKE CARE OF THE MEMORIES.
9 HOTEL GALLERY EXTERIOR EXECUTIVE ROOM EXECUTIVE LOUNGE THE GREAT ROOM THE DISH ROOM RESTAURANT FOYER DETAILS OF YOUR W EDDING TABLE DECORATION STAGE
10 Y O U R D E T A I L S W E KNOW THAT YOUR SPECIAL DAY IS IN THE DETAILS, W HICH IS W HY W E OFFER AN ARRAY OF SERVICES, FROM VALET PARKING AND PRIVATE PRE-RECEPTION AREAS TO SPECIALTY LINENS AND EXPERTLY DESIGNED PLACE CARDS, TO ENSURE THAT YOU AND YOUR GUESTS GET A TASTE OF UNFORGETTABLE.
11 WEDDING INFORMATIONS PARKING Parking fee is 25 TL ( Capacity : 400 Vehicles) SERVICE CHARGE & SALES TAX 18% VAT and 5% service charge will be added. Valet Parking available at hotel on-site Daily, 24 hours GUEST COUNT MENU TASTING Menu tasting before wedding date for 6 pax. Ballroom has 852m2 ground and 5m ceiling height. Capacities of the Ballroom are 850 pax for Coktails and 550 pax for gala dinners. PREFERRED VENDORS PHOTOGRAPHERS Life Begins Photography (Hakan Aydın Seringen) life@lifebegins.com.tr / COORDINATORS Confetti Davet (Beyhan Gürdil) beyhan@confettidavet.com / Designia Organizasyon (Fulya Keten Kurşunoğlu) fulya@designiaistanbul.com / (Açelya Ülker) acelya@designiaistanbul.com Fiyonk Organizasyon (Eda Yılmaz) bilgi@fiyonk.com.tr / Majesty Organizasyon (Enis Çalışır) enis@majestyorganizasyon.com / Le Chic (Sevda Sulaç Nişantaşı) sevda@lechic.org / (Bilgen Kekeç Kızıltoprak) bilgen@lechic.org / Mayla Organization&Event Design (İlkin Göçmen) ilkin.gocmen@mayla.com.tr / Şebnem Organizasyon (Eda Sebitz) eseibitz@vmarcreative.com / (Aylin Kulaksız) akulaksiz@vmarcreative.com / Trio Organizasyon (Filiz Özkent) filiz@trioorganizasyon.com / (Pınar Yıldırım) pinar@trioorganizasyon.com / Royalty Wedding & Event Organization (Lina Sadık) info@royaltyorg.com / DJS & MUSICIANS Grup Musicall (Tuncay Sevindik) mail@grupmuzikal.com / Murat Kaynak Orkestrası (Murat Kaynak) info@muratkaynakorkestrasi.com / Tarık Sezer Orkestrası (Muhsin Süyen) muhsin@avantgardeproject.com / Vals Orkestrası (Engin Titiz) engin@valsmusic.com / SOUND & LIGHT & MUSIC Avi Production (Albert Kanitler) albert@aviproduksiyon.com
12 WEDDING PACKAGES SERVICES Menu tasting for 6 pax before wedding date 2 daily usage room for families Snack food, crudités and beverages serving during welcome cocktail (Max. 1 Hour) FLOW S 19:30 20:30 W elcome Cocktail (Your guest can enjoy the services in foyer while you are resting in your room) 20:15 20:30 Guidance for your guest and beverage services (Final preparations for you) For decoration; white table clothes, chair covers, silver colored candelabra, supla and numerator, white fabric napkins and tailor -made menu cards. 20:45 22:15 Gala Dinner Service 22:15 22:30 Couple entrance Service of specially designed model wedding cake Honeymoon suite and breakfast for 2 pax 23:30 23:45 W edding Cake service 01:00 Night is not over yet! You can enjoy our special after party options. Marriott Rewards Membership card 20% discount for SPA usage
13 WEDDING MENU Create beautiful memories with a wedding at our hotel with our talented organizers to ensure that your special event here in Istanbul is totally flawless. PRE-RECEPTION 1 HOUR DISPLAYS An Elaborate Display of International and Domestic Cheeses served with Breads and Crackers Assorted Grilled Vegetable Display with Fresh Herb Dip and Hummus with Pita Chips Sparkling Tropical Fruit Punch (Non- Alcoholic) and Iced Tea Station RECEPTION ST ART ERS Assorted Mezze Platter Spicy tomato paste, clothed yoghurt and mint, hummus, broad beans, eggplant salad, crushed wheat with tomato paste and spring onion, feta cheese, grissini, tomato and cucumber Assorted Turkish Dish Cooked With Olive Oil Stuffed vine leaves with rice, green beans cooked with olive oil, artichoke with green peas, celery and carrot, imam bayıldı ; fried eggplant with onion and pepper, cherry tomato, cucumber, grissini and feta cheese SECOND COURSE Crepe Stuffed With Vegetable Served with tomato sauce and parsley pesto Mantı Turkish ravioli stuffed with meat served with yoghurt sauce MAIN COURSE Roasted Beef Tenderloin Asparagus tips, butter carrot, mashed potato with herbs Stuffed Chicken With Spinach And Mushroom Broccoli, fondant potato and oregano sauce DESSERT Cream Brulee With orange zest jelly and marinated berries Turkish dessert platter Sekerpare, chocolate baklava, almond pumpkin, BEVERAGE SELECTION Unlimited Beverages including alcohols Unlimited Beverages; non-alcoholic
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